Eat & Stay Goa
Volume 4
Issue 1
January 2025
Paz Goa Cafe
Paz Goa Cafe fosters serenity, creativity, and community with inclusive brunches and meaningful connections.
Bombay Coffee House select
Bombay Coffee House Select blends Mumbai's charm with modern café vibes, emphasizing quality and community.
prime rose
Prime Rose in Sangolda offers award-winning steaks and Continental cuisine in a historic, Irish-themed setting.
Asheen Lobo & Alwyn Mascarenhas
Asheen Lobo and Alwyn Mascarenhas blend global exposure and Goan authenticity in ventures like Wok & Roll.
Editorial
Dear Readers,
As the season cools, Goa’s culinary scene is warming up with fresh flavors, creative concepts, and timeless traditions. This edition of Eat & Stay celebrates the vibrant evolution of Goa’s food and hospitality landscape, bringing together innovative minds and heartfelt passion.
Our cover feature, Paz Goa Cafe, founded by Komal Bhatia, is a serene retreat on Vagator Beach Road, offering a mindful and inclusive brunch experience that fosters creativity, community, and connection.
Bombay Coffee House Select brings Mumbai’s essence to Panjim’s Fontainhas, blending iconic street flavors with modern café favorites. Focused on quality, community, and inclusivity, it continues to redefine casual dining while planning exciting expansions.
Prime Rose in Sangolda, set in a historic Portuguese house, blends heritage with modern culinary artistry. Known for award-winning steaks and Continental cuisine, it offers an Irish-inspired, immersive dining experience.
Visionaries Asheen Lobo and Alwyn Mascarenhas have brought their global hospitality expertise back to Goa through ventures like Wok & Roll and Aguada
Riverside. Their dedication to blending international flavors with Goan authenticity has created exceptional dining experiences that continue to captivate food lovers.
For those who seek the soul of Goan cuisine, Lazy Fish Goa in Arpora is a must-visit. This local favorite celebrates traditional flavors with authentic thalis, fresh seafood, and warm hospitality, preserving the state’s rich culinary heritage with every meal.
Winter in Goa brings a taste of Italy to Paper Moon Goa, where the season’s finest ingredients take center stage. From fragrant truffles to braised meats and fresh seafood, the new winter menu is crafted to highlight warmth, richness, and sustainability.
Adding a touch of nostalgia to this edition, Mumbaibased nutritionist and food blogger Greta Fernandes introduces Mawa Gajak, a soft and creamy winter delight made with sesame seeds, jaggery, and khoya. Popular during Sankranti, this delicacy carries the warmth and charm of seasonal traditions.
This issue is a tribute to those who are shaping Goa's culinary future, with dedication, creativity, and a deep respect for tradition. From indulgent desserts to mindful, nutritious creations, these individuals bring their unique talents and passion to the forefront, enhancing Goa’s vibrant food culture.
Well, that's all I have for you from my desk this month. I hope you enjoy reading this month’s issue of our magazine. Do share it with your friends all across the globe.
Until next time, cheers!
Jessyl Fernandes Editor
01 Paz Goa Cafe
02 Bombay Coffee House select
03 Prime Rose
04 Asheen Lobo & Alwyn Mascarenhas
05 Lazy Fish Goa
06 Paper Moon Goa
07 Mawa Gajak
Introduction
Goa, the tiniest state on the western coast of India, boasts golden pristine beaches, palmfringed avenues, flavourful food, delicious Portuguese-influenced sweets, and warm, hospitable people. Also known as the Ibiza of India for its partying. A tropical paradise of flora and fauna, from the very famous 'almi' (mushrooms) endemic to its forests, that grow only on the red mud anthills, to the solar prawns that are fished immediately after the monsoons, Goa is unique. Tourists are also attracted to Goa for its cultural heritage - from the famous old Portuguese churches like Se Cathedral in Old Goa, the 16th Century Safa Masjid in Ponda and Shree Mangesha Temple in Mardol, the legendary Arvalem or Pandava Caves where the Pandavas of the Mahabharat fame lived, to its two unique festivals - Carnival and Shigmo. Goa plays host to many festivals - the International Film Festival of India that promotes cinema, the Serendipity Art Festival, Sunburn Music Festival, The Grape Escapade to name a few. To showcase this varied heritage of culture, art, tradition, food, and people, in 2015 ItsGoa was born. The main aim was to make it the premier portal for all things Goa. We were able to showcase Goa like never before. Soon our blogbased website transcended the virtual space, with the ItsGoa magazine – a sought-after resource for visitors to Goa from countries like Norway, Germany, UK, USA, UAE, etc.
Editorial Team
Chief Editor
Jessyl Fernandez
Sales
Donald Fernandez
Content & Social Media
Saviola Dias
Renata Fernandes
Graphics & Layout
Shashank Parab
Latisha Govekar
For advertising queries:
+91 7887330620 / 9370502124
ItsGoa Media Group
Nordic Intent HQ - Floor 3, PDA
Colony, Porvorim, Goa 403521
Email: mail@itsgoa.com
Website: itsgoa.com
Paz Goa Cafe
Paz Goa Cafe, founded by Komal Bhatia on Vagator Beach Road, blends serenity, creativity, and community. It offers inclusive, brunches and fosters meaningful connections in a tranquil setting.
by: Team ItsGoa Images by: Paz Goa Cafe cover feature
Article
Nestled along the picturesque Vagator Beach Road in Goa lies a haven of tranquility and connection— Paz Goa Cafe. This enchanting café, founded by Komal Bhatia, represents a dream turned into reality, embodying peace, creativity, and a sense of community. Komal’s journey from a corporate banking career to creating this serene space is as inspiring as it is transformative, offering insights into the power of introspection and the courage to pursue one’s passions.
From Corporate Hustle to Coastal Tranquility
Komal’s journey began years ago in a lecture hall at Hindu College, Delhi University, where a discussion on Maslow’s hierarchy of needs left an indelible impression on her. As the professor spoke about self-actualization, Komal’s mind wandered to an image of herself in a café, not merely as an owner but as an active participant in creating meaningful connections. Though she initially dismissed the thought, the idea lingered in her heart.
After completing an MBA and embarking on a successful corporate banking career, Komal couldn’t shake the feeling that something was missing.
Determined to find her true calling, she took a three-month sabbatical in Goa, seeking solace and answers. Immersing herself in yoga retreats, serene sunsets, and the unhurried rhythm of life, Komal found clarity. This period of reflection transformed her perspective and strengthened her resolve to create something meaningful.
The Magic of Goa and the Spark of Inspiration
Returning to the corporate world in Delhi, Komal’s longing for Goa’s peace and inspiration only grew stronger. Three years later, during a holiday in Goa, she received the news that her transfer to Goa had been approved. This pivotal moment became the catalyst for her dream, leading to the creation of Paz Goa.
All day breakfast & Brunches
Paz Goa Cafe
Paz Goa: A Reflection of Serenity and Community
Paz Goa is not just a café; it is a sanctuary where simplicity meets creativity, and every detail speaks to Komal’s journey. The café’s name, meaning “peace” in Spanish, perfectly encapsulates its essence. The European-inspired décor, coupled with a tranquil ambiance, offers a reprieve from the chaos of daily life.
The café’s location along Vagator Beach Road is equally intentional. Known for its stunning sunrises and serene mornings, Vagator provides the perfect setting for Paz Goa to open its doors early at 8 a.m., offering guests a unique opportunity to start their day with calm and beauty.
Cocktails & speciality coffee
Curating a Menu with Love and Purpose
At Paz Goa, the menu is a testament to Komal’s commitment to quality, innovation, and inclusivity. The café is celebrated for its sandwiches, coffee, and pasta dishes, with the Pesto Chicken Sandwich and Classic Cold Frappe being crowd favorites. However, the offerings extend far beyond these staples.
Komal’s dedication to catering to diverse dietary needs is evident in the range of vegan options, including smoothie bowls and coffee made with vegan milk. Additionally, Jain-friendly dishes and wholesome rice bowls designed by her personal dietitian provide balanced meals combining protein, fiber, and carbohydrates. Guests can choose their preferred protein, such as paneer, chickpeas, prawns, or chicken, paired with fresh salads and basil-herbed rice.
To maintain freshness and minimize waste, leftover items like pancakes and hummus are offered at a discounted price at the end of the day. This thoughtful approach ensures that every dish at Paz Goa reflects love, care, and responsibility. www.itsgoa.com itsgoa_ Itsgoa
Cortado
aglio Olio pasta
Customer service at Paz Goa goes beyond mere hospitality. From the moment guests step inside, they are welcomed as part of a larger family. Genuine care, open communication, and attention to detail are the pillars of the café’s philosophy. Komal believes in creating an environment where feedback is not only encouraged but also valued, ensuring that the café continuously evolves to meet and exceed guest expectations.
The Role of Social Media in Building Community
For Komal, social media is more than a promotional tool; it is a bridge connecting Paz Goa to its community. By sharing content that motivates, educates, and entertains, the café has cultivated a loyal following. A customer once shared insightful feedback, emphasizing the importance of showcasing not just food but also the café’s vibe and energy. This advice led to the creation of engaging reels that highlight the fun and positive spirit of Paz Goa, resonating deeply with its audience.
To further enhance its connection with the community, Paz Goa introduced an exclusive offer of unlimited coffee for a month at just ₹2,000. This initiative not only fuels productivity for locals but also strengthens the bond between the café and its patrons.
Overcoming Challenges with Resilience and Innovation
Running a café in Goa comes with its own set of challenges, particularly in staffing. Finding team members who align with the café’s values and share its vision can be a daunting task. However, Komal views these challenges as opportunities for growth. By fostering a supportive and inclusive work environment, she ensures that every team member feels valued and connected to the café’s mission.
komal Bhatia
The vibe
A Legacy of Inspiration and Connection
Paz Goa is more than a café; it is a reflection of Komal Bhatia’s journey, values, and vision. It stands as a testament to the power of following one’s dreams, embracing change, and creating something meaningful. Through her unwavering commitment to quality, connection, and peace, Komal has transformed her dream into a sanctuary that inspires and uplifts everyone who visits.
As you step into Paz Goa, you’re not just entering a café; you’re becoming part of a story—one of courage, creativity, and the pursuit of selfactualization. Komal’s journey serves as a reminder that peace and purpose are the ultimate luxuries, and at Paz Goa, they are beautifully shared with all who walk through its doors.
Looking Ahead: A Vision Rooted in Peace and Authenticity
Komal’s vision for Paz Goa extends far beyond its current success. In the next five years, she envisions the café becoming a hub of connection and community, where locals and visitors alike can create lasting memories. While growth and expansion are part of the plan, Komal’s primary focus remains on preserving the peace, simplicity, and authenticity that define Paz Goa.
For Komal, life in Goa is about embracing a slower pace, cherishing moments, and living authentically. This philosophy is deeply ingrained in the café’s ethos, making it a place where people can pause, breathe, and experience the beauty of the present moment.
chicken Rice Bowl
Bombay Coffee House select
Bombay Coffee House Select brings Mumbai's culinary charm to Panjim's Fontainhas area, blending iconic street food with modern café favorites. It emphasizes quality, inclusivity, and community engagement while planning future expansion.
Article by: Team ItsGoa
Images by: Bombay Coffee House Select
café
As one of the latest additions to the vibrant café scene in Panjim, Bombay Coffee House Select seamlessly marries nostalgia with innovation. With a rich eight-year legacy rooted in Mumbai’s Bandra and Fort, this café is an extension of the popular parent brand, Bombay Coffee House. It takes diners on a flavorful journey, offering the quintessential charm of Mumbai’s street food, while incorporating international café favorites. This is not just another eatery; it’s a thoughtfully curated experience that blends comfort, tradition, and creativity.
Origins and Inspiration: A Taste of Mumbai Everywhere
The concept of Bombay Coffee House was born out of a desire to bring the comforting and nostalgic flavors of Mumbai to the masses. Expanding on this idea, Bombay Coffee House Select was conceived to introduce this unique culinary culture to cities beyond Mumbai. The brand aims to infuse the essence of the ‘Maximum City’ into every neighborhood it enters.
Located in the iconic Fontainhas area of Panjim, Bombay Coffee House Select chose its spot strategically. Accessibility and visibility were critical factors in selecting Rua de Ourem as its home. With its rich cultural heritage and high footfall, this location perfectly complements the brand’s mission of creating a vibrant community hub.
A Sophisticated Twist on Comfort Food
At its core, Bombay Coffee House Select exudes a welcoming café atmosphere where patrons can savor a variety of Mumbai-inspired street food and international café staples. The menu is a beautiful blend of nostalgia and innovation, offering dishes like Vada Pav, Bombay Sandwich, Pav Bhaji, and Kheema Pav that evoke the spirit of Mumbai. However, the café goes beyond tradition by including modern creations like Cromboloni sandwiches, bombolonis, and artisanal pizzas.
This fusion of timeless favorites with new culinary trends ensures a unique dining experience that appeals to Panjim’s discerning residents. Every dish is carefully crafted to deliver authenticity while catering to the diverse tastes of locals. www.itsgoa.com itsgoa_
Bombay Coffee House select
bakes group
Freshness and Dietary Inclusivity
Bombay Coffee House Select prioritizes freshness and quality in its offerings. The simplicity of the menu allows for easy sourcing of ingredients, minimizing waste while ensuring consistency. The
Engaging with the Community
Bombay Coffee House Select places a strong emphasis on community engagement. By participating in local festivals such as Festa Do Povo and prestigious events like Serendipity 2024, the Panjim’s residents and visitors. These events not only interaction informs updates to the menu and service footfall, influenced by tourism cycles and monsoons, Mumbai. However, the café has adapted by fostering
Standing Out in a Competitive Market
In an industry teeming with competition, Bombay Coffee House Select differentiates itself through clear product identity. The café’s focus on offering Mumbai street food in a modern, sanitized environment sets it apart from gimmick-driven concepts. By staying true to its core values and consistently delivering high-quality offerings, the café has carved a niche for itself in Panjim’s culinary landscape.
Harnessing the Power of Social Media
Recognizing the significance of social media as a marketing tool, Bombay Coffee House Select leverages visual content to connect with its audience. The café’s posts, showcasing perfectly plated dishes and enticing desserts, create excitement among followers. This visually-driven approach not only drives footfall but also establishes the brand’s presence in the digital space, making it accessible to both locals and tourists.
A Vision for the Future
The ultimate goal for Bombay Coffee House Select is to bring Mumbai’s authentic culinary experience to every corner of India and beyond. With plans to expand into Tier-1, Tier-2, and Tier-3 cities, the brand envisions a future where its vibrant flavors and welcoming ambience reach a global audience. As Indian cuisine continues to gain international acclaim, Bombay Coffee House Select aims to position itself as a leading ambassador of Mumbai’s rich culinary heritage.
The Heart of Bombay in Panjim
Bombay Coffee House Select is more than just a café—it’s a celebration of Mumbai’s culinary soul. By combining timeless flavors with innovative concepts, the café offers a unique experience that resonates with nostalgia while embracing modernity. Whether you’re indulging in a classic Vada Pav or savoring a Cromboloni sandwich, each bite is a tribute to the rich cultural tapestry of Mumbai.
As the café continues to grow, its commitment to quality, community, and innovation ensures that it remains a beloved destination for food lovers. With its blend of authenticity and creativity, Bombay Coffee House Select is not just bringing Mumbai to Panjim—it’s redefining what it means to enjoy comfort food in a contemporary setting.
wall of art
pav bhaji
prime rose
Prime Rose in Sangolda, Goa, blends heritage and innovation, offering award-winning steaks, Continental cuisine, and exceptional dining in a historic Portuguese house with Irish-themed charm.
Article by: Abisha Fernandes
Images by: Prime Rose
restaurant
Prime Rose - Goa’s Iconic Steak and Continental Haven
Prime Rose is nestled in the serene village of Sangolda Goa, it is not just a restaurant; it’s a story of passion, heritage, and love for food. Established in 2013, this unique restaurant occupies a fascinating Portuguese house built in 1910, redesigned with an Irish-themed ambience. Owned by the visionary Saleem Khan, Prime Rose is a culinary gem that has earned its place as the go-to destination for steak and Continental cuisine lovers in Goa.
Saleem Khan, the mastermind behind Prime Rose, hails from Delhi and graduated in Humanities from Jamia Millia Islamia University. His passion for steak and Continental cuisine began during his college days, igniting a dream to make his imprint in the culinary world. Back in 2013, the steak was a rare offering in and around the Sangolda region, and Saleem saw an opportunity to introduce this global favourite to the local palate.
The name “Prime Rose” holds a special meaning. “Prime” signifies the superior quality that the restaurant commits to its customers, while “Rose” symbolizes the love and warmness shared through its food. Together, the name embodies the restaurant’s ideology of excellence and affection, creating an unforgettable dining experience.
Prime Rose is set in a historic Portuguese house, built over a century ago in 1910. In 2013, Saleem Khan reimagined this architectural gem, transforming it into a cosy yet vibrant restaurant. The Irishthemed interiors feature traditional roof tiles and unique wall paintings, adding a touch of charm and nostalgia. The ambience transports diners to a bygone era while offering the comfort and warmth of a modern setting. Prime Rose is renowned for its global cuisine, exceptional bar, and world-class service. With a menu that spans continents, the restaurant promises a unique and interactive dining experience. Saleem Khan and his team of talented chefs are constantly experimenting, bringing organic flavours to life. At the heart of Prime Rose’s menu is its steak—a dish that has earned the restaurant accolades and a loyal following. From innovative cocktails and mocktails to an array of Continental dishes, every item on the menu is prepared to delight and amaze.
Bar Section, Prime Rose
Mr. Saleem Khan, the mastermind behind the Prime Rose
true to one’s roots while embracing innovation. “The key to standing out in the culinary industry is to blend tradition with modernity. Glorify the heritage and culture of your space, but don’t be afraid to experiment and push boundaries,” he recommends. Whether you’re a steak lover, a fan of Continental cuisine, or simply looking for a cosy spot to unwind, Prime Rose is the place to be. So, the next time you’re in Goa, make sure to visit this iconic restaurant and discover the magic of Prime Rose for yourself.
What sets Prime Rose apart is its unique combination of history, ambience, and culinary excellence. It’s not just a place to eat; it’s a destination where guests can immerse themselves in the charm of an old Portuguese house while enjoying world-class cuisine. The restaurant’s focus on homemade and organic flavours ensures that every dish is fresh, wholesome, and packed with flavour.
Moreover, the team at Prime Rose is constantly innovating, keeping the menu exciting and dynamic. This commitment to creativity and quality has made the restaurant a favourite among food enthusiasts in Goa and beyond.
Prime Rose’s commitment to excellence hasn’t gone unnoticed. In 2023, the restaurant was honoured with the prestigious title of “Best Steak Restaurant of Goa” by the Times Award. This recognition is a testament to the hard work, dedication, and passion that Saleem Khan and his team pour into their craft. Looking ahead, Prime Rose aims to expand its presence in Goa, with plans to open a beachside restaurant in the future. This vision reflects Saleem’s desire to bring his signature dining experience to even more customers, blending the charm of Goa’s beaches with the culinary magic of Prime Rose.
"Believe in your vision and never compromise on quality. The food industry is not just about serving meals; it’s about creating experiences and memories for your customers. Pay attention to every detail, from the ambience to the flavours, and always prioritize customer satisfaction. Challenges will come, but with passion and dedication, you can overcome them and achieve success." says Saleem Khan.
At Prime Rose, the customer is at the heart of everything. The team is dedicated to ensuring that every guest leaves with a satisfied and happy face. From the friendly staff to the exceptional food and drinks, Prime Rose goes above and beyond to create
Lemon Mousse
Grilled chicken steak
Morrocon beef stew
Mr. Saleem Khan receiving the prestigious award by Times Group for Goa’s finest steak dining experience
Warm & Ancient feel
Asheen Lobo & Alwyn Mascarenhas
Asheen Lobo and Alwyn Mascarenhas, seasoned hospitality professionals, transformed their passion for culinary innovation into celebrated ventures like Wok & Roll and Aguada Riverside, blending global exposure with Goan authenticity.
www.itsgoa.com itsgoa_ Itsgoa
Article by: Team ItsGoa
Images by: Asheen Lobo and Alwyn Mascarenhas entrepreneurs
The Seeds of Inspiration
Every great venture begins with a spark of inspiration, and for Asheen Lobo and Alwyn Mascarenhas, this was no exception. Both seasoned professionals in the hospitality industry, their journey —rooted in hard work, perseverance, and a passion for culinary excellence—has blossomed into the creation of celebrated establishments such as Wok & Roll and Aguada Riverside. Their shared vision of combining global exposure with local authenticity has not only defined their careers but also enriched the dining experiences they offer.
Alwyn’s upbringing in a family that valued education and discipline shaped his professional ethos from an early age. As the youngest of four children, he embraced the importance of perseverance, which guided him through his roles in hotels and cruise ships. Similarly, Having worked across various 5-star properties in India and experienced a glimpse of cruise ship life, Asheen brings a wealth of knowledge and versatility to the hospitality industry. Growing up in a family rooted in the field, with a father deeply involved in hospitality, Asheen was immersed in its nuances from an early age. Adding to this foundation, Asheen's mother instilled a love for
cooking, teaching essential culinary skills that would later complement their professional journey. This blend of hands-on experience and familial influence has shaped Asheen into a well-rounded individual with a deep passion for creating memorable guest experiences.Together, their shared dream of channeling these experiences into a meaningful venture became the foundation of their entrepreneurial journey.
Crafting the Vision: The Founding Story
The idea for their business emerged serendipitously during a chance meeting between the two. Asheen shared his vision of opening a Southeast Asian restaurant, a concept that immediately resonated with Alwyn. Their shared passion for vibrant flavors and the culinary parallels between Southeast Asian and Goan cuisines made this vision a natural fit.
The initial days of brainstorming were characterized by late-night discussions and meticulous planning. While Alwyn focused on culinary innovation, Asheen took charge of logistics and operations. Their complementary strengths and unwavering determination laid the groundwork for their first venture, Wok & Roll, which became a culinary delight for locals and tourists alike.
Wok & Roll
Cream cheese stuffed Mushroom with wasabi mayo
Overcoming Challenges with Resilience
Navigating the dynamic landscape of the hospitality industry is never without its challenges. For Asheen and Alwyn, maintaining relevance and ensuring consistent quality have been ongoing priorities. Recognizing these challenges early on, they adopted a strategy of adaptability and proactive improvement. By regularly training their team, staying attuned to industry trends, and encouraging guest feedback, they have created a culture of excellence and innovation.
Their strong partnership has been pivotal in overcoming hurdles, as they effectively divide responsibilities to ensure every aspect of the business is attended to. This collaborative approach has allowed them to build trust with patrons and maintain their reputation for delivering exceptional dining experiences.
Celebrating Milestones
One of the most significant milestones in their journey was the celebration of their 10th anniversary. This achievement marked not only a decade of hard work and dedication but also the unwavering support of their patrons. For Asheen, this moment reaffirmed the purpose of their journey —to create heartfelt experiences that bring people together through food. Alwyn echoed this sentiment, expressing immense gratitude for the love and appreciation they have received over the years.
Leading
by Example: Their Leadership Philosophy
Asheen and Alwyn’s leadership style is defined by a commitment to leading by example and fostering a collaborative environment. They believe that handson involvement and open communication are crucial for success. By empowering their team to take ownership of their roles, they ensure that every individual feels valued and motivated. This philosophy extends to their approach to training and development. Regular workshops and feedback sessions not only enhance the skills of their staff but also create a sense of camaraderie and shared purpose. Their emphasis on mutual respect and creativity has cultivated a dynamic workplace culture that reflects in the exceptional service they provide.
Cultivating a Culture of Excellence
Creating a supportive and inclusive workplace culture has been a cornerstone of their success. Asheen and Alwyn strive to foster an environment where team members feel encouraged to innovate and express their ideas. This approach not only enhances employee satisfaction but also translates into a superior guest experience.
Their focus on inclusivity extends beyond their team to their guests, as they aim to create welcoming spaces where people from all walks of life can enjoy memorable dining experiences. This commitment to inclusivity and excellence has become a defining feature of their brand.
Innovation and Adaptability: Staying Ahead
In an industry that thrives on change, innovation and adaptability are key to staying relevant. Asheen and Alwyn’s creative approach to menu development and guest experiences has set them apart from the competition. They regularly experiment with new dishes, cocktails, and themed events, ensuring that their offerings remain fresh and exciting.
Their popular Sunday brunches, which feature a rotating menu of unique dishes, exemplify their commitment to culinary innovation. These events not only showcase their creativity but also provide an opportunity to connect with guests on a deeper level, creating lasting impressions.
Malaysian Popiah
Coffee Martini
Expanding Horizons: The Future Vision
Looking ahead, Asheen and Alwyn have ambitious plans for their business. Their newly launched riverfront venue, Aguada Riverside, focuses on authentic Goan cuisine and represents an exciting step toward their vision of celebrating the region’s rich culinary heritage. Additionally, their company, AAJ, is exploring opportunities in outdoor catering and pop-up events, further expanding their reach and impact.
Their goal for the next five years is to strengthen their connection with local patrons while continuing to innovate and grow. By staying true to their roots and embracing new opportunities, they aim to leave a lasting legacy in the hospitality industry.
Inspiring Generations: The Legacy of Wok & Roll and Aguada Riverside
A Customer-Centric Approach
Guest satisfaction lies at the heart of their business philosophy. Asheen and Alwyn prioritize guest engagement, taking the time to check in with diners after every course to ensure their expectations are met. Feedback plays a crucial role in their operations, as they personally review comments and make adjustments to continuously improve.
This proactive approach to customer satisfaction has helped them build strong relationships with their patrons, fostering loyalty and trust. By focusing on delivering exceptional experiences, they have established a reputation for excellence that keeps guests coming back.
Balancing Work and Life
Running a successful business is undoubtedly demanding, but Asheen and Alwyn understand the importance of work-life balance. For Asheen, traveling and music provide a much-needed escape, while Alwyn finds solace in reading and spending time with family. These moments of relaxation not only recharge their spirits but also help them maintain clarity and focus on their goals.
At the heart of their journey is a desire to inspire future generations to value authenticity and quality. Asheen and Alwyn hope to be remembered for their heartfelt food and experiences that bring people together. Through their dedication to showcasing the beauty of Goan and Southeast Asian cuisines, they aim to leave an indelible mark on the industry. Their story, marked by resilience, innovation, and a deep love for their craft, serves as a testament to the power of following one’s passion. As they continue to push boundaries and create meaningful experiences, Asheen and Alwyn exemplify the transformative impact of pursuing dreams with determination and heart.
Aguada Riverside
Potato chops stuffed with Prawn balchao
Aguada Riverside
Lazy Fish Goa
Lazy Fish Goa in Arpora celebrates Goan cuisine with authentic thalis, fresh seafood, and warm hospitality, creating a heartfelt dining experience rooted in tradition and cultural heritage.
Article by: Team ItsGoa
Images by: Lazy Fish Goa
restaurant
Lazy Fish Goa, nestled in the picturesque town of Arpora in North Goa, is not just a restaurant; it is a heartfelt celebration of Goan culinary heritage. Haresh Divkar, the proud co-owner, has poured his passion for local cuisine and hospitality into creating this haven for food lovers. With over 15 years of history, Lazy Fish Goa stands as a testament to the rich flavors and warm hospitality synonymous with the Goan way of life.
The Inspiration Behind Lazy Fish Goa
The inception of Lazy Fish Goa is rooted in the Divkar family’s unwavering love for Goan food and their desire to share authentic homemade dishes with the world. Haresh credits his mother, Mrs. Harsha Divkar, as the soul of the restaurant. Her passion for cooking and her ability to recreate traditional Goan recipes have transformed Lazy Fish Goa into a culinary gem. The family’s journey began with a vision of combining their love for seafood with the art of preparing authentic Goan dishes, resulting in a dining experience that is both heartfelt and unforgettable.
A Concept That Reflects Goan Culture
Lazy Fish Goa’s theme revolves around a laid-back, welcoming ambiance that mirrors the relaxed Goan lifestyle. The concept is straightforward yet deeply meaningful: serving delicious, homemade food that highlights the essence of Goan cuisine. The cozy, casual setting invites guests to slow down and relish the warmth of Goan hospitality while savoring authentic flavors that transport them to the heart of this coastal paradise.
The Story Behind the Name and Location
The name “Lazy Fish” is a playful nod to the unhurried pace of life in Goa, where time slows down, and moments are savored. The choice of Arpora as the restaurant’s location was intentional, as the vibrant neighborhood attracts both locals and tourists seeking a genuine Goan experience. This blend of community and culture perfectly complements the restaurant’s ethos of creating a home-like atmosphere.
A Menu Curated with Love and Care
The menu at Lazy Fish Goa is a love letter to Goan cuisine, meticulously curated to showcase the best of regional flavors. With a focus on homemade thalis and fresh seafood, the restaurant takes pride in using only the freshest local ingredients. Each dish is prepared from scratch, reflecting the family’s commitment to quality and authenticity. Seasonal changes influence the menu, ensuring that every visit offers something new and exciting, while customer feedback plays a vital role in refining their offerings.
Signature Dishes That Steal the Show
Among the many delights on the menu, the special Goan thali stands out as the star attraction. Lovingly prepared by Mrs. Harsha Divkar, this signature dish captures the soul of Goan cuisine with its perfect balance of flavors and textures. The fish curry rice is another crowd favorite, drawing patrons back time and again for its mouthwatering taste. Lazy Fish Goa’s dedication to authenticity ensures that every bite is a celebration of Goan culinary traditions.
Lazy Fish Goa
Mrs. Harsha Divkar presenting new fresh seafood platter
Commitment to Freshness and Inclusivity
Lazy Fish Goa’s unwavering commitment to freshness sets it apart from the competition. By collaborating with local fishermen, the restaurant guarantees the finest seafood, while sourcing other ingredients from nearby markets to support local producers. Although the menu predominantly features Goan flavors, the restaurant caters to diverse dietary preferences by offering vegetarian and gluten-free options, ensuring that every guest can find something delightful to enjoy.
A Customer-Centric Approach to Service
At Lazy Fish Goa, exceptional customer service is not just a priority; it is a way of life. The staff is trained to provide warm, attentive service that makes every guest feel like family. From the welcoming smiles at the door to the knowledgeable recommendations about the menu, the team’s dedication to creating a memorable dining experience shines through. Moreover, Mrs. Harsha’s personal interactions with guests add a unique touch of hospitality that keeps patrons coming back for more.
Cherished
Over the years, Lazy Fish Goa has become a beloved destination for locals and tourists alike, earning heartfelt feedback from its patrons. One particularly touching story involves a regular guest who travels from a distant part of Goa, sharing how the special thalis evoke cherished memories of their childhood. Stories like these inspire the team to continue delivering the exceptional food and service that Lazy Fish Goa is known for.
Overcoming Challenges with Determination
Running a successful restaurant comes with its own set of challenges, and Lazy Fish Goa is no exception. Maintaining consistent quality, especially as the restaurant’s popularity grew, was one such hurdle. The Divkar family overcame this by investing in staff training and ensuring that every dish was prepared with the same care and attention as on day one. Additionally, the team’s strong relationships with local suppliers have helped them navigate challenges related to ingredient sourcing, enabling them to maintain the high standards their customers expect.
rawas rava fry
fish Thali
Staying Ahead in a Competitive Industry
In an industry brimming with competition, Lazy Fish Goa has carved out a niche by focusing on its unique strengths. By staying true to their roots and offering an authentic, homemade dining experience, the restaurant has built a loyal customer base that appreciates its unwavering dedication to quality. Word-of-mouth recommendations and repeat visits from satisfied guests have been instrumental in sustaining the restaurant’s success.
The Power of Social Media
Social media has played a pivotal role in Lazy Fish Goa’s journey, serving as a platform to connect with customers and showcase the restaurant’s offerings. Through regular updates, engaging posts, and behind-the-scenes glimpses, the team has created a vibrant online presence that resonates with their audience. Social media also enables the restaurant to gather valuable feedback, promote events, and keep their community informed about new additions to
Vision for the Future
Looking ahead, the Divkar family has ambitious plans for Lazy Fish Goa. In the next five years, they envision the restaurant becoming a must-visit destination for food enthusiasts from around the world. While expanding their reach, they remain committed to preserving the authenticity and love that define every dish. The ultimate goal is to ensure that Lazy Fish Goa continues to be a place where guests feel at home and leave with hearts full of joy and stomachs full of delicious food.
A Taste of Goa, Served with Love
Lazy Fish Goa is more than just a restaurant; it is a celebration of Goan culture, flavors, and hospitality. Every aspect of the dining experience—from the carefully curated menu to the warm, welcoming service—reflects the passion and dedication of the Divkar family. Whether you’re a local looking for a taste of home or a visitor eager to explore Goan cuisine, Lazy Fish Goa promises an experience that
lazy fish restaurant
Paper Moon Goa
Paper Moon Goa offers a winter menu inspired by Italy, featuring rich, seasonal dishes with ingredients like truffles, braised meats, and locally sourced seafood, crafted to highlight warmth and sustainability.
Article & Images by: Vivanta, Goa Panaji press release
This winter, Paper Moon Goa invites you to experience the warmth and richness of Italian cuisine, reimagined for the season. Immerse yourself in the artistry of Italian cuisine at Paper Moon, a culinary haven at Taj Fort Aguada Resort & Spa, Goa and discover a symphony of flavors which are the epitome of elegance as we bring the soul of Italy to your table.
This Winter Menu draws inspiration from Italy's lush seasonal produce, offering a medley of robust, slowcooked flavors, earthy root vegetables, and indulgent ingredients that bring warmth and comfort to each dish. Expect rich and velvety soups, hand-crafted pastas with hearty sauces, succulent braised meats, and decadent desserts infused with winter spices.
We have paired these offerings with seasonal accents, such as winter truffle in Sformato di Asparagi with wild porcini mushrooms ai funghi porcini e Parmigiano Reggiano 24 mesi, black garlic Baveta aglio nero, acciughe, olio extravergine di oliva pugliese - tagliolini with black garlic, anchovies and extra virgin olive oil from Apulia. Locally inspired fresh seafoods like tiger prawns in Ravioli or the pan seared sea bass in Spigola, borlotti beans soup, and herbs like rosemary, marjoram that perfectly complement our signature dishes.
With a focus on simplicity and taste, our new menu invites you to savor the true spirit of Italian winter cuisine, brought to life in our stylish yet welcoming atmosphere. This seasonal approach to the menu is a crucial part of Paper Moon brand, aiming to keep the dining experience vibrant, innovative, and in harmony with nature’s cycles.
To quote Chef Aashutosh Shende “Paper Moon’s commitment to seasonal menus is rooted in a philosophy that values freshness, sustainability, and connection with the natural world. Seasonal ingredients are often at their peak flavor and nutritional value, making dishes taste fresher and more vibrant. By focusing on what is in season, Paper Moon can procure ingredients locally when possible, reducing their carbon footprint and supporting regional agriculture. For instance, a spring menu might feature more greens, herbs, and delicate vegetables, while a fall menu might lean toward hearty root vegetables and warming spices.”
vongole spaghetti
Mumbai-based nutritionist and food blogger Greta Fernandes introduces Mawa Gajak, a soft and creamy winter delicacy made with sesame seeds, jaggery, and khoya. Popularly enjoyed during Sankranti, this treat is cherished for its warmth, rich flavors, and festive charm.
Article & Images by: Greta Fernandes (Deliciously URS)
www.itsgoa.com itsgoa_ Itsgoa
Calories per 100g: 412 approx
Gajak is a sweet made from sesame or peanuts. The calcium-rich sesame gives the much needed warmth during the winter days. Gajak is also called as chikki in some parts of India.
Jaggery is used as sweetener which gives it a beautiful earthy and dense flavour. When you add mawa to the recipe it is called as Mawa Gajak. It is a melt-in-the-mouth sweet made with Khoya (milk solids) which give the sweet a rich creamy texture. It is a traditional sweet made in January to celebrate Sankranti – a Hindu festival popularly celebrated across India with different names like Lohri (North India) Pongal (South India) or Bihu (North East India)
It is also the start of the harvest season in India. This festival is synonymous with colourful kite-flying.
The winters call for warming foods and amongst the wonderful range of winter foods, til (sesame) is quite a favourite and festive too. There are so many versions of this famous wintersweet. This version of the sweet is softer and hence easier to bite as compared to the ones made with sugar.
The temperatures can really drop low in these parts of India and the people fondly make this as something to store and eat through the season. It really can be had anytime. It is fuss free and great option to carry while on travel. The most famous Gajak can be found in these Northern cities of India – Agra, Meerut, Jaipur, Morena in Madhya Pradesh etc.
On my recent visit to Jaipur, I saw that Gajak was sold all over the city. Both in the famous sweet shops as well as on the streets. This til (sesame) and (gur) jaggery sweet is quite similar to the til laddoos or til chikkis that we famously find in Maharashtra & Karnataka – the only difference is that in Gajak the til is ground in this case.
I was particularly impressed with the mawa gajak and wanted to try making it in my own kitchen and so I did. I am happy the way it turned out and so sharing the recipe with my family of readers.
Mawa Gajak
Ingredients:
150 g Sesame Seeds (white til) 1 tsp ghee
100 g mawa / khoya
100 g grated organic jaggery
½ tsp Cardamom powder
For rolling the Gajak
Butter paper / Aluminium foil
4 – 5 cashews & pistachios finely chopped ½ tsp roasted sesame seeds
Meth d :
Take sesame seeds in a pan or wok and roast on low flame until there is slight change in color and they get fragrant. Keep stirring constantly to ensure they do not burn.
Transfer the roasted sesame seeds to a plate and let it cool.
Once cooled coarse grind the sesame seeds on pulse mode in a mixer jar and keep aside
In the meanwhile, use the same pan to add 1 tsp ghee. When the ghee is hot, crumble the khoya / mawa with hand and add to it.
Continue stirring on low flame till the khoya melts completely and you see very slight change in color
To this melted khoya add grated jaggery and keep stirring to mix well.
Cook till the mawa and jaggery till it dissolves completely.
Then add coarsely ground roasted sesame seeds and cardamom powder to the khoya-jaggery mixture and stir nicely to mix all the ingredients well.
Keep stirring till the mixture leaves the sides of the pan. (This may take a 3 to 5 minutes on medium to low flame)
Remove the hot gajak mixture on to a ghee greased bu er paper or aluminium foil and form a cylindrical log.
Now sprinkle finely chopped cashews,
Tightly roll the log and seal in the bu er paper / foil and refrigerate for 30 minutes.
After 30 minutes, you will find that the gajak is quite firm. Now cut the gajak into slices of desired thickness and serve.
These mawa gajak rolls keep good for up to 3 – 4 days if kept outside and for 10 to 12 days if stored in refrigerator.
By Greta Fernandes (Certified Nutritionist & Food Blogger)
