TRAILBLAZING MAGAZINE JUNE 2021

Page 43

JP TRAIBLAZING MAGAZINE

Fisheyes & Aqua Culture Tour BY: FABJOLA ARAPI *

M

JP TRAIBLAZING MAGAZINE

ussels, sea

mussels not only in terms of water

bass, carp,

temperature, but also the proper

mullet, and

level of salt it features.

others are species that

Along Butrint Lake, you will find

are served

tourist guides that offer walks on the

everywhere on the Southern coast of

lake, to see the cultivation of the

Albania and in some other areas of

lake mussel and fish species.

the country, and when served, they

Also on the shores of Shengjin, Vlora

are always accompanied by white

and Durres, you will find aquaculture

wine.

farms which offer guides for tourists. These guides are realised by making

If you taste our mussels, you might

use of boats along the coastline,

well say you have tasted the queen

where different marine species are

of freshwater, you have tasted what

cultivated.

the inhabitants of these areas call the Queen of Butrint Lake.

During the trip, tourists have the opportunity to explore areas

Albania has two main points for

of unique natural and cultural

mussel production, one in Butrint

attractions, such as the magnificent

and the other in Shengjin. Butrint

Butrint National Park. The area

has the potential to produce

around the ancient city of Butrint,

over 10,000 tons of mussels per

in Southern Albania, is home to a

year, while Shengjin has smaller

number of globally endangered

production capacity, but offers high

species. Also, this area has a rich

productivity levels for other species.

cultural history that justifies its

Production at Butrint Lagoon is

recognition as a UNESCO World

rooted in a long tradition, while the

Heritage Site.

locals consider the lagoon as the ideal place for the production of

84

*Expert of Rural Development

85


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KAENG PHANAENG

1min
page 57

Fisheyes & Aqua Culture Tour

1min
page 43

8 of the Most Desert Resorts in the UAE Beautiful

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pages 47-51

A Talk with JJ Woods on Casino Consultancy

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pages 63-66

ALBANIAN CULINARY DELIGHTS: Qifqi from Gjirokastra

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page 67

MA Studio & Partners: What differentiate us in 20 years of experience are our principles

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pages 35-39

Finland ranks first in international sustainable development comparison

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pages 40-42

INDULGING IN AFRICAN OUTFITS, MEANING LIVING LIFE IN FULL COLOUR

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pages 55-56

“Prishtina 4Ict Industry 2021” Insights & Reflections

3min
pages 58-59

NATURE AS A ROLE MODEL: LUFTHANSA GROUP AND BASF ROLL OUT SHARKSKIN

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pages 52-54

HORSE RIDING, MORE THAN A DREAM FOR US, A REASON TO LIVE

6min
pages 60-62

Alpine Bees MORE INNOVATIVE THANKS TO EU CHALLENGE FUND

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pages 29-30

ERIK BOER: "A 5000 EUROS GRANT FOR THE BEST TEAM IN THE END OF TIRANA INC."

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EU4CULTURE, ONE OF THE LARGEST CULTURAL HERITAGE PROGRAMMES BY THE EU

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196+ events, a Bridge for Decision Makers in Hospitality Industry

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pages 24-25

FASHION REVOLUTION, a New Way of Thinking Around Fashion, Consumption and Production

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REGENT a Collection of Outstanding Experiences

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Being a True Host - Far More Important than a Big Marketing Strategy

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Let’s celebrate the National Day of Sweden with music, dance, cooking and more!

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page 23

SPOTLIGHT ON Didier Gusching

7min
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MARCOS ALONSO ALONSO: MEDITERRANEAN LINKS US TOGETHER

7min
pages 20-22

Meet the Winners of the 2021 European Inventor Award

4min
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