JP TRAIBLAZING MAGAZINE
A Conversation with Chef Pâtissier of Sacher Hotel in Salzburg,
KRISTA FERTL Photo Credit: Sacher Hotel
BY RUDINA HOXHA & JOSE PINTO
With a great liking for hotel’s kitchen and patisserie, Krista Fertl is the distinguished Chef Pâtissier of Sacher Hotel in Salzburg, Austria. When she newly started, she immediately fell in love with the smell of vanilla sugar, violet sirup and chocolate fudge cake. She considers herself so lucky to start her career in Hotel Sacher’s patisserie, right in the center of Salzburg, Mozart’s hometown. “It is impossible to tire of looking at the Hohensalzburg Fortress from the window of the hotels bakery,” Fertl said in this exclusive interview. For this issue of Trailblazing Magazine, Ms. Fertl shared her thoughts on what it is that makes her pastries so unique and authentic as Sacher Hotel is.
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C O O K I N G I S A R T T M O F J P H O S P I TA L I T Y
C O O K I N G I S A R T T M O F J P H O S P I TA L I T Y
JP TRAIBLAZING MAGAZINE
