FoodieS Brunch Issue

Page 1

May 2016

BRUNCH! 5IF #SVODI 4QFDJBMJTU #FTU )PUFM #SVODIFT #SVODIJOH JO 6CVE $PPLJOH #SVODI BU )PNF

7PM Å” *TTVF




PUBLISHERโ S NOTE

THE PUBLISHERโ s NOTE May 2016

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JEd V. dOBLE 1VCMJTIFS !KFE EPCMF



OUR GUESTS

MANPALAGUPTA SITORUS Managing Director

JED V. DOBLE Publisher

SAHIRI LOING

JUKE BACHTIAR

Associate Editor

Creative Director

Venturing outside his comfort zone of office life, Sahiri now spends his time working as a freelance writer for the fun part of life. His love of movies and dining out keeps him busy in his spare time.

HIMAWAN SUTANTO

DENNIE RAMON Head Photographer

ANDRE ARDITYA Managing Editor

MARK & BIANCA TAN

Photographer

Writers

Himawan did portraiture for editorial, advertising and design clients for many years and also had a stint doing commercial photography. His love for food and travel brought him naturally to turn his lens on food and lifestyle which he thoroughly enjoys. He has recently been traveling to take photos for a global hotel chain. When not away shooting photos he tries to spend as much time with his newborn son.

Mark & Bianca is the couple behind EATS Jakarta which is popularly known for their blog and Instagram posts. Mark is a full-time educator who just recently discovered his passion for food and photography. Bianca is a full-time mom and an avid foodie too. During the weekends, the duo embarks on their weekly EATSperiences to try out Jakarta’s ever-growing food scene.

ELLYNA TJOHNARDI

Blog: eatsjakarta.com IG: eats_jakarta

Writer A curious foodie with a conscience of a vegan but still can’t commit to living without cheese and eggs. Photography is my other passion that goes hand in hand with my food and travel adventures, accompanied by my camera ‘Loki’ for he is a bad boy that’s captured my heart the way Tom Hiddleston has.

JEFF MANZINI Photographer

JOY KARABACZEK Writer Joy worked as an expatriate Marketing Manager for a multinational life insurance firm before making an abrupt change in career and hemispheres. A confirmed foodie, she is an adept self-trained chef and baker who loves to dissect various cuisines. Specialty coffees are also a passion and she hopes to someday brew the perfect espresso. Joy calls Austria home, but has also lived in the Philippines, Indonesia, Iran, and Oman. Currently back in Jakarta keeping her Viennese husband company, she writes about travel destinations, personalities, food, restaurants and hotels, while trying out different Indonesian specialty coffees in her favorite coffee shops.

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Jeff became a foodie right after he quit smoking and gained 10 kg within 3 months. Naturally he channeled his passion from tasting flavors with his tongue into arousing others’ appetites through his photography. You can also find him taking portraits and product shots for commercial projects. You can see Jeff’s portfolio at www. jeffmanzini.com

SAHIRI LOING Associate Editor

RIAN FARISA Editor

HIMAWAN SUTANTO ELLYNA TJOHNARDI MARK & BIANCA TAN JOY KARABACZEK JEFF MANZINI BUDI HARIANTO Contributors

BOEDY ASTUTI Office Manager

MUKTI PELUPESSY Distribution Assistant

HIMAWAN SUTANTO Cover Photographer

For advertising inquiries:

info@foodies.id

WWW.FOODIES.ID

FOODIES is published monthly. FOODIES and its logo are registered trademarks. COPYRIGHT © 2016 The Publisher reserves the right to accept or reject all editorial and advertising material. No part of this magazine may be reproduced or copied without the explicit written consent of the Publisher. Neither the Publisher, editors and their employees and agents can be held liable for any errors or omissions, nor any action taken based on the views expressed or information provided within this publication. All rights reserved.



ON THE MENU

38 May 2016 | Vol. 01 | *TTVF

BRUNCH!

46

EATING dIGEST 12 | * -PWF /PPEMFT

OPEN 14 | ".,$ "UFMJFS 16 | ,VOJP "PLJ 5IF .BO ŏCFIJOE UIF TDFOFTŐ 18 | (FOLJ 4VTIJ BU 4PHP $FOUSBM 1BSL 20 | )FBWFO GPS 4FBGPPE -PWFST

ON THE PASS 22 | 6CVE 'PPE 'FTUJWBM &ZFT PO *OEPOFTJB

56

26 | &NQPXFSJOH $VMJOBSZ 4DFOFT 28 | 4VOEBZ (SB[JOH BU "MJMB 4FNJOZBL | 3P$" #SVODI &"54QFSJFODF | "NJHPT XJUI 'SJFOET

COVER STORY | 5IF #SVODI 4QFDJBMJTU $IFG 'FSOBOEP 4JOEV 42 | #FE BOE #SVODI 46 | 8IZ 8F -PWF &HHT #FOFEJDU 48 | $IJOBUPXO $IPJDFT

COVER FEATURE 50 | #SVODI CZ #MBLF 54 | 5IF #FTU GSPN /FX ;FBMBOEōT 1SPEVDF 56 | 'PPE BOE 'BTIJPO 62 | 6CVE .PPE #SVODIJOH 0VU

8

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ON THE MENU

66

FOOd HEROES 66 | 5IF "VUIFOUJD 'MBWPST PG 8JMMJBN 8POHTP

FOOdIE CONFIdENTIALS 70 | %BOJTI $POOFDUJPO 74 | $ZSJM $BMNFU 5IF 6MUJNBUF 5FBN 1MBZFS 78 | "O 0DFBO $IBSNFE -JGF

THE WEEKENd COOK 82 | 4JNQMF UBTUZ CSVODI

THE CLASSICS 86 | 3FTUPSBO 3BEFO 4BMFI

SEARCHING FOR STREET FOOd 88 | /BTJ #JTUJL "TUBOB "OZBS 90 | 4VOEBZ #SVODI BU 4VOEB ,FMBQB .PTRVF

FOOd TRIP 92 | #SVODI UIF 4JOHBQPSF 8BZ

HAPPY HOUR 96 | 'PPEJF4 BOE 1PUBUP )FBE 1SFTFOUT

" #SVODI "QQSPQSJBUF $PDLUBJM

ON MY PLATE 98 | $IFG -BOBOH BOE )JT 1BFMMB

82

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EATING dIGEST When I was offered to become a regular columnist, I was quite puzzled. Seriously, why me? 4UFWF 1MPUOJDLJ XIP IBT B SFQVUBCMF EJOJOH HVJEF BOE XBT GFBUVSFE JO UIF ŏ'PPEJFTŐ EPDVNFOUBSZ PS UIF FQPOZNPVT MJUUMF@NFH@TJV@NFH UIBU IBT NPSF UIBO GPMMPXFST PO *OTUBHSBN XPVME IBWF CFFO CFUUFS DBOEJEBUFT * EPOōU IBWF B QPQVMBS CMPH PS IBT BQQFBSFE JO BOZ NPWJF * EP IBWF B TFMG JOEVMHJOH *OTUBHSBN BDDPVOU XIFSF * KVTU SBNCMF BCPVU BMM UIF HPPE TUVŢ UIBU *ōWF FBUFO CVU UIBUōT BCPVU JU )PXFWFS JO FTTFODF *ōN SFBMMZ KVTU B HVZ XIP FOKPZT GPPE *ōN KVTU MJLF ZPV TPNFPOF XIP XBTOōU CPSO JO UIF LJUDIFO BOE EPFTOōU LOPX IPX UP NBLF UIF QFSGFDU PNFMFUUF PS IBWF UIF JOTUJODU UP QJDL PVU UIF CFTU NBOHP JO UIF TVQFSNBSLFU CVU * BN LFFO UP MFBSO IPX 5IBUōT XIBU 'PPEJF4 JT BMM BCPVU HJWJOH VT UIF JNQFUVT UP CFDPNF GPPEJFT XIFSF FBDI PG VT DBO MFBSO BOE BQQSFDJBUF UIF VUNPTU BCPVU GPPE FWFO JG XF BSF XJUIPVU BOZ FTUBCMJTIFE QSFSFRVJTJUFT 'PPE JT BCPVU TIBSJOH BOE *ōN IFSF UP EP UIBU *ōN BMTP IFSF UP DPNGPSU NZTFMG CZ QSFUFOEJOH UIBU TPNFPOF BDUVBMMZ DBSFT BCPVU XIBU * XSJUF )PQFGVMMZ ZPVōMM TUJDL BSPVOE KVTU MJLF ZPVōWF TUVDL BSPVOE UP SFBE UIVT GBS

Out of the Ordinary ‘Brunch’ at

Restaurant ANDRÉ story by DUWI SATRIO

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“André, housed in an intimate 19th century slender house in Chinatown, is the only ‘brunch’ I’d gladly book a month in advance.”


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ล May 2016


OPEN

AMKC ATELIER 1MB[B *OEPOFTJB -WM & +BMBO .) 5IBNSJO OP +BLBSUB 14

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AMKC ATELIER story by RIAN FARISA photographs by THE NJONJA

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15


OPEN

KUNIO AOKI: The Man “behind the scenes” story by JOY KARABACZEK

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17


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GENKI SUSHI

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19


OPEN

Heaven for

SEAFOOD LOVERS story by ELLYNA TJOHNARDI photographs by ELLYNA TJOHNARDI

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Ŕ May 2016

21


ON THE PASS

Ubud Food Festival:

EYES ON INDONESIA story by ANDRE ARDITYA photographs by MATT OLDFIELD, UBUD FOOD FESTIVAL

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Ŕ May 2016


ON THE PASS

Empowering

CULINARY SCENES story by ANDRE ARDITYA

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FMFNFOUBSZ TDIPPM JO KVOJPS IJHI TDIPPM TIF TUBSUFE TFMMJOH IFS IBOENBEF DBLFT UP FBSO NPOFZ UP HP UP UIF NPWJFT 'SPN UIFO PO DPPLJOH CFDPNF B MJGFMPOH QBTTJPO %VSJOH IFS ZFBST BT B TUVEFOU BU 5SJTBLUJ 5PVSJTN "DBEFNZ JO +BLBSUB TIF IBE BO PQQPSUVOJUZ UP XPSL BT B ลฃFME QFSTPOOFM GPS UIF 1BDJลฃD "TJB 5SBWFM "TTPDJBUJPO 1"5" $POGFSFODF JO *U PQFOFE IFS UP XJEFS DVMJOBSZ OFUXPSL BOE PQQPSUVOJUZ JODMVEJOH FEVDBUJPO TUJOUT BU UIF $IJOB #BLJOH

โ I will keep promoting Indonesian food, at home and abroad. Technology may have changed the way we cook things, but recipes are treasure trove from our ancestors.โ SISCA SOEWITOMO *( !TPFXJUPNPTJTDB 5XJUUFS !TJTDBTPFXJUPNP 'BDFCPPL 4JTDB 4PFXJUPNP

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โ Anything seasonal with proven provenance gets me excited! When you see a farmer or fishermanโ s pride in their produce or catch you canโ t help but want to get that excitement across to customers.โ JESSE McTAVISH *( !KFTTF@NDUBWJTI 5XJUUFS !KFTTF@NDUBWJTI UBUD FOOD FESTIVAL +BMBO 3BZB 4BOHHJOHBO 6CVE #BMJ 5 *( !VCVEGPPEGFTUJWBM 5XJUUFS !VCVEGPPEGFTU 'BDFCPPL 6CVE'PPE'FTUJWBM XXX VCVEGPPEGFTUJWBM DPN

ล May 2016

25


ON THE PASS

Sunday Grazing at

ALILA SEMINYAK story by SAHIRI LOING

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ALILA SEMINYAK, BALI +BMBO 5BNBO (BOFTIB /P 1FUJUFOHFU ,FSPCPLBO #BMJ *OEPOFTJB 5 *( !BMJMBTFNJOZBL

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SUNdAY GRAZE PACKAGEd OPTIONS Food and Soft Drinks 64%

*%3

Food and Soft Drinks + Free Flow Cocktails 64%

*%3

Food and Soft Drinks + Freeflow Cocktails + Sparkling Wine 64%

*%3

Food and Soft Drinks + Freeflow Cocktails + Champagne 64%

*%3

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BRUNCH by the Sea story by JED DOBLE photographs by THE RITZ-CARLTON, BALI

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THE BEACH GRILL 5IF 3JU[ $BSMUPO #BMJ +BMBO 3BZB /VTB %VB 4FMBUBO -PU *** #BEVOH #BMJ 5 XXX SJU[DBSMUPO DPN FO IPUFMT JOEPOFTJB CBMJ

ล May 2016

27


ON THE PASS

RoCA Brunch

EATSperience story by MARK & BIANCA TAN photographs by MARK & BIANCA TAN

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HIS PICKS: Eggs Benedict &OHMJTI .VลฅO 1PBDIFE &HHT 4NPLFE #FFG )PMMBOEBJTF 4BVDF

He said: 5IF IPMMBOEBJTF TBVDF XBT MPWFMZ *U XBT UBSU BOE DSFBNZ XJUIPVU PWFSQPXFSJOH UIF PUIFS DPNQPOFOUT PG UIF EJTI * BN B CJH GBO PG 3P$"ล T DSVTUZ ZFU ลคVลขZ NVลฅO *U IFME VQ OJDFMZ BHBJOTU UIF IPMMBOEBJTF BOE UIF QPBDIFE FHHT Portobello Stack with Poached Egg 1PSUPCFMMP .VTISPPN 5PNBUP 3FMJTI 4NPLFE #FFG 1PBDIFE &HH

He said: * MPWF NVTISPPNT CFDBVTF PG JUT FBSUIZ BOE TNPLZ ลคBWPS 5IJT EJTI JT B XJOOFS GPS NF CFDBVTF UIF SJDIOFTT PG UIF QPBDIFE FHH XPSLFE QFSGFDUMZ XJUI UIF SPBTUFE NVTISPPNT .BLF TVSF ZPV HFU B MJUUMF CJU PG FWFSZUIJOH UP GVMMZ FOKPZ FWFSZ NPVUIGVM

*U XBT JOEFFE B NPSOJOH ลฃMMFE XJUI HPPE GPPE GSPN 3P$"ล T #SVODI .FOV 8F XFSF SFBMMZ TUVลขFE BGUFS USZJOH PVU NPTU PG UIF EJTIFT 4P JG ZPV BSF MPPLJOH GPS B QMBDF UP EJOF BGUFS IBWJOH B HPPE SVO EVSJOH DBS GSFF EBZ PS JG ZPV KVTU XBOU

UP IBWF B IFBSUZ NFBM BOE TQFOE RVBMJUZ UJNF XJUI ZPVS GSJFOET PS MPWFE POFT UIJT TIPVME CF PO ZPVS MJTU 5IFSF NBZ CF RVJUF B OVNCFS PG SFTUBVSBOUT BSPVOE UIJT BSFB CVU "SUPUFMล T 3P$" JT EFลฃOJUFMZ XPSUI B USZ UP TBUJTGZ ZPVS CSVODI DSBWJOHT

โ This was my favorite among all the dishes that we have tried. The salmon was fresh and it was cooked perfectly. And the herb crust was really tasty that it made me want to eat more. This dish is a must-try!โ

Brunch Burger 1VSF #FFG 1BUUZ 4VOOZ 4JEF 6Q &HH $IFFTF #FFG #BDPO 0OJPO 3JOHT 'SFODI 'SJFT

He said: 3P$"ล T CFFG QBUUZ XBT )6(& * IBE B HSFBU UJNF NVODIJOH PO UIF CSVODI CVSHFS OPU POMZ CFDBVTF PG UIF CFFG QBUUZ CVU BMTP CFDBVTF PG IPX DIFFTZ JU XBT 'SJFT BOE POJPO SJOHT BSF BMXBZT B CJH QMVT GPS NF CFDBVTF * MPWF UIFN CPUI * XJMM EFลฃOJUFMZ DPNF CBDL GPS UIJT

HER PICKS: Eggs Florentine Smoked Salmon $SJTQZ #SJPDIF 1PBDIFE &HHT 4NPLFE 4BMNPO )PMMBOEBJTF 4BVDF

She said: 3P$" EJE B HPPE UBLF PO UIF IPMMBOEBJTF TBVDF BT JU XBT DSFBNZ BOE CVUUFS Z 5IF TBVDF XBT TNPUIFSFE PO UIF FHH TBMNPO BOE DSJTQZ CSJPDIF UIBU NBEF JU SFBMMZ BQQFUJ[JOH )BWJOH BMM UIF DPNQPOFOUT JO POF CJUF XBT JOEFFE B EFMJHIU Roasted Chicken Ballotine $IJDLFO 3PVMBEF #VUUFSFE 7FHHJFT 1VNQLJO 1VSFF 1PUBUP 8FEHFT 3PTFNBSZ 4BVDF

She said: 8IBU * FOKPZFE BCPVU UIJT EJTI XBT UIBU UIF TFSWJOH PG UIF DIJDLFO XBT HPPE FOPVHI UP ลฃMM VQ NZ IVOHSZ UVNNZ BMPOHTJEF XJUI B HPPE BNPVOU PG UIF TJEF EJTIFT BT XFMM 5IF DIJDLFO XBT KVJDZ BOE UFOEFS BOE UIF TJEF EJTIFT XFSF DPPLFE XFMM

OUR PICK Baked Salmon Crust )FSCFE $SVTUFE #BLFE 4BMNPO .VTISPPN 3JTPUUP 7JOBJHSFUUF

He said: 5IF DPPL PO UIF TBMNPO XBT ลคBXMFTT *U MJUFSBMMZ NFMUT JO ZPVS NPVUI 5IF IFSC DSVTU XBT TFBTPOFE FYDFQUJPOBMMZ BOE HBWF UIF TBMNPO KVTU B UPVDI PG ลคBWPS BOE BSPNB UIBU JU CBSFMZ OFFEFE 4VSFMZ UIJT XBT UIF CFTU PG 3P$"ล T #SVODI .FOV She said: 5IJT XBT NZ GBWPSJUF BNPOH BMM UIF EJTIFT UIBU XF IBWF USJFE 5IF TBMNPO XBT GSFTI BOE JU XBT DPPLFE QFSGFDUMZ "OE UIF IFSC DSVTU XBT SFBMMZ UBTUZ UIBU JU NBEF NF XBOU UP FBU NPSF 5IJT EJTI JT B NVTU USZ

ARTOTEL THAMRIN - JAKARTA +BMBO 4VOEB /P .FOUFOH +BLBSUB 5 *( !JMPWF@BSUPUFM 5XJUUFS !JMPWF@"3505&'BDFCPPL *-PWF"3505&XXX BSUPUFMJOEPOFTJB DPN ล May 2016

29


ON THE PASS

.BZ Å”


THE FOUR HANDS DINNER story by RIAN FARISA photographs by FAIRMONT JAKARTA

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Coming from devon, what I want to present the diners are the ingredients and menu that will induce our memory of the hay, the farmlands, the cattle, and the countryside.” Ŕ May 2016


ON THE PASS

AMIGOS with Friends story by JED DOBLE photographs by DENNIE RAMON

"NJHPT IBT CFFO UIF HP UP QMBDF GPS UIPTF XIP MPWF 5FY .FY GPPE

.BZ Å”



ON THE PASS AMIGOS IS B +BLBSUB JOTUJUVUJPO IBWJOH ţSTU PQFOFE UP UIF QVCMJD JO 5IF 5FY .FY FBUFSZ IBT B MPZBM GBO CBTF PG FYQBUT BOE MPDBMT BMJLF BOE JT GBNPVT GPS TFSWJOH UIF DJUZōT CFTU BOE DMBTTJD 5FY .FY DVJTJOF JODMVEJOH CVSSJUPT UBDPT GBKJUBT FODIJMBEBT OBDIPT CFFG SJCT GSFTI TBMTB BOE PUIFS UBTUZ ţOHFS MJDLJOH IPNF NBEF SFDJQFT 0SJHJOBMMZ LOPXO BT ŏ5IF (SFFO 1VC Ő "NJHPT DIBOHFE JUōT OBNF JO UIF FBSMZ ōT XIFO BO *OEPOFTJBO SFHVMBUJPO QSPIJCJUFE UIF VTF PG GPSFJHO XPSET JO DPNQBOZ OBNFT 8IJMF "NJHPT NFBOT ŏ'SJFOETŐ JO 4QBOJTI JU JT BMTP BO BDSPOZN GPS Ajang Makan, Minum, Gosip XIJDI USBOTMBUFE JOUP &OHMJTI NFBOT ŏ" 1MBDF UP &BU %SJOL BOE (PTTJQ Ő BOE UIF BNCJFODF JT USVF GPS CPUI EFţOJUJPOT 8JUI JUT LJUTDI .FYJDBO E¥DPS "NJHPTō BUNPTQIFSF JT GVO BOE DBTVBM BOE NBLFT ZPV GFFM BT JG ZPVōWF CFFO USBOTQPSUFE BXBZ GSPN +BLBSUB "OZPOF XIP IBT FWFS MJWFE JO 5FYBT PS $BMJGPSOJB XIFSF UIF .FYJDBO JOŤVFODF IBT B MBSHF QSFTFODF NBZ GFFM BO PWFSXIFMNJOH TFOTF PG OPTUBMHJB VQPO TUFQQJOH JO

.BZ Ŕ

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AMIGOS #FMMBHJP .BMM (SPVOE 'MPPS +BMBO -JOHLBS .FHB ,VOJOHBO ,BW & ,BXBTBO .FHB ,VOJOHBO +BLBSUB 5



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COVER STORY

The Brunch Specialist:

CHEF FERNANDO SINDU story by ANDRE ARDITYA photographs by HIMAWAN SUTANTO

.BZ Å”


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โ Back then, we saw that brunch menus did not have any hype and very few of them were composed dishes. At that time, we observed that brunch was practically a void in the Jakartan culinary repertoire.โ

ล May 2016


COVER STORY

JAKARTA-STYLE "GUFS ZFBST PG UJOLFSJOH XJUI CSVODI EJTIFT BNPOHTU UIF MPDBMT /BOEP IBT DPNF VQ XJUI UXP CVMMFUQSPPG NFOV UZQFT XIJDI IF DMBJNT XJMM BMXBZT TFMM BOZXIFSF JO UIF DJUZ 0OF PG IJT ลฃOEJOHT JT B OP CSBJOFS EJTIFT XJUI SJDF JO UIFN ล "OZ EJTI XJUI TPNF LJOE PG SJDF QPBDIFE FHH XJUI HPMEFO ESJQQJOH ZPML BOE UIFO TPNF NFBU "OZ NFBU HZVUBO CSBJTFE TIPSU SJC DIPQQFE DIJDLFO BOZUIJOH XJMM XPSL *OEPOFTJBO FBU SJDF EBZ BOE OJHIU $SFBUF B SJDF EJTI XJUI GBNJMJBSJUZ NBLF JU TQJDZ JU XJMM NPWF 'BTU ล /BOEP TBZT XJUI B TNJMF 5IF TFDPOE UZQF TVSQSJTJOHMZ BSF QPSL CBTFE EJTIFT ล *OEPOFTJB JT B QSFEPNJOBOUMZ .VTMJN DPVOUSZ CVU NBOZ NBOZ QFPQMF FOKPZ QPSL ล IF TBZT *O /BOEPล T PCTFSWBUJPO QPSL EJTIFT JT UIF DVSSFOU IZQF XJUI NBOZ DVTUPNFST FOUFSJOH UIF SFTUBVSBOU BTLJOH GPS QPSL EJTIFT ล 1PSL CFMMZ IBN SJCT * IPOFTUMZ EPOล U LOPX XIZ TPNFIPX DVTUPNFST MPPL GPS UIJT LJOE PG GPPE "DUVBMMZ JO UIF 6 4 UIF TBNF UIJOH IBT CFFO IBQQFOJOH IBN BOE CBDPO BMXBZT TFMMT ล /BOEP QVUT GPSXBSE 'PS IJNTFMG /BOEPล T GBWPSJUF CSVODI EJTI JT FWFSZUIJOH IBTI ล $PSOFE CFFG IBTI IBTI CSPXOT BOZUIJOH IBTI 5IF EJTI BMXBZT SFNJOET NF PG XFFLFOET JO /FX :PSL BOE NZ GSJFOET JO /FX ;FBMBOE ล IF TBZT XJUI FZFT HB[JOH BU UIF EJTUBODF "TLFE UP QFFS JOUP IJT DSZTUBM CBMM $IFG /BOEP JT RVJUF PQUJNJTUJD UIBU JO UIF GVUVSF NPSF BOE NPSF QMBDFT ล DPลขFF TIPQT GPS TUBSUFSTล XJMM TUBSU EPJOH CSVODI ล 5IF NPSF QFPQMF EPJOH JU UIF CFUUFS *U NFBOT UIBU UIF USFOE XIJDI XF IBE IFMQ FODPVSBHF JT TQSFBEJOH *U XJMM CF QPTJUJWF BT JU XJMM QVTI VT UP NBJOUBJO RVBMJUZ BOE JOUFSFTU JO UIF GPPE UP LFFQ QFPQMF DPNJOH ล /BOEP TBZT ล 8F BMXBZT USZ UP QVTI CPVOEBSJFT BOE DSFBUF TPNFUIJOH EJลขFSFOU ล UIF /BOEP QSPNJTFT

40

.BZ ล


“Pork belly, ham, ribs. I honestly don’t know why; somehow customers look for this kind of food. Actually, in the U.S., the same thing has been happening; ham and bacon always sells.”

Ŕ May 2016

41


COVER STORY

BED and BRUNCH story by JED DOBLE, RIAN FARISA AND ANDRE ARDITYA

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ARTS CAFรฉ (RAFFLES JAKARTA) ARTS CAFร 3BลฆFT +BLBSUB $JQVUSB 8PSME * +BMBO 1SPG %S 4BUSJP ,BW +BLBSUB 5 XXX SBลฆFT DPN KBLBSUB

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8JUI B OFX &YFDVUJWF $IFG PO CPBSE $IFG %BOJFM 1BUUFSTPO 3BลฆFT +BLBSUB QSFTFOUT UIF 3BลฆFT 4VOEBZ #SVODI FWFSZ 4VOEBZ GSPN QN UP QN BU "SUT $BGยฅ &YQFDU B WJSUVBM UBCMFBV PG BSU BOE DVJTJOF XIFSF UIF QBMFUUF PG TJHIUT TPVOET UFYUVSFT BOE BSPNBT GSPN PQFO LJUDIFOT DSFBUF B EFMJHIUGVM TFOTPSZ FYQFSJFODF &OKPZ TVQFSC $POUJOFOUBM BOE "TJBO TQFDJBMUJFT JO B SFลฃOFE CVลขFU FYQFSJFODF " EFMJHIUGVM UXJTU GPS ZPV "SUT $BGยฅ TJHOBUVSF FOUSFFT BSF EPOF B MB NJOVUF BOE GSFTIMZ EFMJWFSFE UP ZPVS UBCMF %FTTFSUT BSF BMTP TDSVNQUJPVT BOE TJNQMZ EJWJOF 5IF CSVODI JT QSJDFE BU 3Q QFS QFSTPO BOE JU JODMVEFT DPNQMJNFOUBSZ KVJDFT BOE TPGU ESJOLT " GSFF ลคPX PG IPVTF XJOF BOE CFFST JT BWBJMBCMF GPS BEEJUJPOBM 3Q

PS BMUFSOBUJWFMZ UIF GSFF ลคPX DIBNQBHOF GPS BEEJUJPOBM 3Q


OPEN} RESTAURANT (dOUBLETREE BY HILTON JAKARTA โ dIPONEGORO) 4VOEBZ #SVODI BU 01&/^ 3FTUBVSBOU BU %PVCMF5SFF CZ )JMUPO +BLBSUB ล %JQPOFHPSP JT OPU KVTU B MBUF NPSOJOH PS FBSMZ BGUFSOPPO BลขBJS JUล T BO BMM EBZ EJOJOH 5IF CSVODI WFOVF GFBUVSFT PQFO LJUDIFOT -PDBM "TJBO BOE 8FTUFSO 1PE MJWF DPPLJOH TUBUJPOT 5VNNZ DPNGPSUJOH EJTIFT JODMVEFT TVTIJ BOE TBTIJNJ TFMFDUJPO PG TFBGPPE PO JDF 8FTUFSO GPPE TUBUJPO BOE TQFDJBM EFTTFSUT GSPN $IFG ;VMLBSOBJO 'PS UIF ZPVOH POFT CSVODI XJMM OFWFS CF CPSJOH BT UIFZ BSF JOEVMHFE XJUI FYDFQUJPOBM TFMFDUJPO PG LJET CVลขFU JO UIF #BSJTUB DPSOFS XIJMF FOUFSUBJOFE CZ WBSJFUZ PG ,JET BDUJWJUZ JODMVEJOH GBDF QBJOUJOH BOE DBLF EFDPSBUJPO 0O UIF MJRVJE EFMJDBDJFT UIFSF BSF BO BSSBZ PG GSFF ลคPX CFWFSBHFT DPDLUBJM CFFS XJOF KVJDF BOE TPGU ESJOLT EVSJOH UIF CSVODI $POUJOVF UIF MPOH BGUFSOPPO XJUI B DPNQMJNFOUBSZ POF DPDLUBJM BU UIF TXJNNJOH QPPM 5IF 4VOEBZ FTDBQF JT PลขFSFE BU 3Q

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ล May 2016


COVER STORY

TABLE8 (HOTEL MULIA SENAYAN, JAKARTA)

TABLE8 )PUFM .VMJB 4FOBZBO +BLBSUB +BMBO "TJB "GSJLB 4FOBZBO 5 XXX UIFNVMJB DPN UBCMF KBLBSUB

Cโ S STEAK & SEAFOOD RESTAURANT (SBOE )ZBUU +BMBO . ) 5IBNSJO +BLBSUB 5 'BDFCPPL (SBOE)ZBUU+BLBSUB 5XJUUFS !$T+BLBSUB XXX KBLBSUB HSBOE IZBUU DPN

Cโ S STEAK & SEAFOOd RESTAURANT (GRANd HYATT JAKARTA) "T B SFTUBVSBOU UIBU BNCJUJPVTMZ JOUFSUXJOFT DVJTJOFT PG EJลขFSFOU XPSMET UIFSF JT OP CFUUFS UJNF 44

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UIBO FOKPZ $ล T 4UFBL 4FBGPPE 3FTUBVSBOUล T QSJNF DIPJDFT PG NFBU TFBGPPE BOE "TJBUJD EJTIFT UIBO 4VOEBZ #SVODI 4UBSU SJHIU BXBZ XJUI UIF PZTUFST BT NBOZ BOE BT GSFTI BT

JU DBO CF 1SFGFSBCMZ MFBWF MFBWF BMM UIF TBVDFT CFIJOE BOE KVTU PQU GPS UIF BDDPNQBOJNFOU PG B CJU PG MFNPO KVJDF BOE CMBDL QFQQFS 5IFSFล T OPUIJOH FMTF ZPV DBO BTL GPS .PWF UIFO UPXBSE UIF SFTU PG UIF TFBGPPE EFQBSUNFOU XJUI B NJY QMBUUFS PG GSFTI TBMBE TBMNPO BOE UIF "MBTLBO LJOH DSBC DIPJDFT PG QSBXOT TNBMMFS DSBCT MPCTUFST BOE ZBCCJFT 0O UIF NFBU TFDUJPO UIFSFล T UIF

-PPLJOH GPS B B VOJRVF $IJOFTF SFTUBVSBOU TFSWJOH $BOUPOFTF BOE 4[FDIVBO DVJTJOFT GPS CSVODI 5BCMF TIPVME CF UIF QMBDF UP HP 5IJT SFTUBVSBOU BU )PUFM .VMJB 4FOBZBO +BLBSUB TFSWFT IPNF DPPLFE GBWPSJUFT XJUI JNQPSUFE QSFNJVN MFBWFT GSPN $IJOB JO EJลขFSFOU WBSJFUJFT *U BMSFBEZ HPU UIF MPPLT PO UIF UIF NBJO EJOJOH BSFB UIFSF BSF B TFSJFT PG QBHPEBT JO EJลขFSFOU IFJHIUT EJTQMBZFE PO B WFSZ MPOH UBCMF CFBVUJGVMMZ ESBQFE CZ B VOJRVF %SBHPO DIBOEFMJFS NBEF PG UIPVTBOET PG DIBJOT 4VNQUVPVT #SVODI BU 5BCMF DPWFST PWFS DIPJDFT PG EJN TVN BOE WBSJPVT NFOV TFMFDUJPOT 5IF SFTUBVSBOU BMTP CPBTU JUT FYUFOTJWF BVUIFOUJD $IJOFTF CVลขFU BT XFMM NPVUI XBUFSJOH EFMJDBDJFT B MB DBSUF BOE JO FYDMVTJWF TFU NFOVT /PU UP CF NJTTFE UIF SFTUBVSBOU BMTP IBT JUT PXO UFB DPVOUFS UIBU PลขFST NBOZ WBSJFUJFT PG $IJOFTF UFB GSPN EJลขFSFOU SFHJPOT PG $IJOB

SFDPNNFOEFE TFDSFU PQUJPO PG XBHZV TIPSU SJCT CVU EPOล U MFBWF PVU UIF MBNC DIPQ UIF IPNFNBEF TBVTBHF UIF DMBTTJD SJCT BOE UIF DIFGล T CFTU LFQU TFDSFU ล XBHZV TIPSU SJCT UPQQFE XJUI HSFFO DIJMJFT TBVDF 8JUI BMM PG UIFTF IPQFGVMMZ ZPV TUJMM IBWF SPPN GPS UIF $IJOFTF DVJTJOF EJTIFT BOE BOE UIF EFTTFSUT CVลขFU $PNF BOE IBWF GFBTU ลฃU GPS LJOHT GPS B HSFBU 4VOEBZ #SVODI


LYON (MANdARIN ORIENTAL JAKARTA ) 8IZ XBJU GPS 4VOEBZ XIFO ZPV DBO CSVODI PO 4BUVSEBZ 5IF .BOEBSJO 0SJFOUBM +BLBSUBล T -ZPO 'SFODI SFTUBVSBOU IBT QSPCBCMZ POF PG NZ NPTU GBWPSJUF CSVODI CVลขFUT JO UIF DJUZ * SFNFNCFS UIJOLJOH IPX JOHFOJPVT UIFZ XFSF GPS EPJOH B CSVODI PO 4BUVSEBZT XIFO BMM UIF PUIFS IPUFMT XFSF EPJOH 4VOEBZ CSVODI 5IJT XBT PG DPVSTF JO SFTQPOTF UP UIF DJUZล T JNQPTJUJPO PG $BS 'SFF %BZ PO 4VOEBZT UIF IPUFM CFJOH SJHIU BU UIF FQJDFOUFS PG TVDI GFTUJWJUJFT XPVME IBWF B EJลฅDVMU UJNF BUUSBDUJOH EJOFST PO 4VOEBZT .BOZ +BLBSUBOT LOPX UIBU UIF TQSFBE BU -ZPO JT WFSZ XFMM QSFQBSFE BOE GFBUVSFT TPNF PG UIF CFTU CSVODI EJTIFT BWBJMBCMF *U JT B DPNCJOBUJPO PG B MBJE PVU CVลขFU BT XFMM BT BMB DBSUF EJTIFT XIJDI HVFTU DBO DIPPTF GSPN 5IF IPUFMล T OFX FYFDVUJWF DIFG $ZSJM $MBNFU IBT SFDFOUMZ UVSOFE IJT FZF PO UIF CSVODI BOE IBT SFDFOUMZ MBVODIFE B UPUBMMZ SFWBNQFE CSVODI NFOV BT XFMM BT DIBOHFE UIF CVลขFU QSFTFOUBUJPO * SFDFOUMZ TBNQMFE UIF CSVODI BOE IBWF OPU TUPQQFE TJOHJOH JU QSBJTFT

* MPWFE UIFJS TUFBL UBSUBSF TUBUJPO XIFSF ZPV DPVME DVTUPNJ[F UIJT 'SFODI DMBTTJD XJUI UIF WBSJPVT DPOEJNFOUT XIJDI VTVBMMZ HP XJUI JU 5IFSF XBT BMTP B TFMFDUJPO PG TNPLFE BOE DVSFE TBMNPO MPUT PG GSFTI TFBGPPE BOE B XJEF WBSJFUZ PG BQQFUJ[FST 5IF DBSWJOH TUBUJPO IBE B XIPMF MFH PG IBN BOE SPBTU CFFG 5IF CVลขFU BMPOF XBT FOPVHI UP NBLF BOZPOF GVMM CVU UIFSF XBT BMTP UIF MJTU PG BMB DBSUF EJTIFT ZPV DPVME DIPPTF GSPN $IFG $ZSJM IBT HPFT BMM PVU UP TIPXDBTF IJT DSFBUJWJUZ BOE TPNF PG UIF CFTU JOHSFEJFOU IF IBT * BEPSFE UIF TFBSFE GPJF HSBT BOE UIF SBDL PG MBNC " IJHIMJHIU XIJDI NBOZ BMSFBEZ LOPX JT UIF FYUFOTJWF DIFFTF TFMFDUJPO -ZPO QVU PVU EVSJOH UIFJS 4BUVSEBZ CSVODI TPNFUIJOH XIJDI ZPV TIPVME OPU NJTT &YFDVUJWF QBTUSZ DIFG 3FNJ .BSUJOB[[P BMTP EJE OPU XBOU UP CF PVUEPOF XJUI IJT MPWFMZ EFTTFSUT PO EJTQMBZ NZ GBWPSJUF CFJOH IJT 4U )POPSF 3BTQCFSSZ 1JTUBDIJP QMBUF XIJDI XBT QFSGFDU UP DMFBOTF UIF QBMBUF -ZPOล T 4BUVSEBZ CSVODI JT POF XIJDI OP POF XPVME NJOE MJOHFSJOH PO %POล U XBJU GPS 4VOEBZ USZ JU PVU

LYON .BOEBSJO 0SJFOUBM +BLBSUB +BMBO .) 5IBNSJO +BLBSUB 5 5XJUUFS BOE *( !NP@KBLBSUB

ล May 2016

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COVER STORY

Why We Love

EGGS BENEDICT story by SAHIRI LOING

%JTDPWFS UIF PSJHJO PG UIF &HHT #FOFEJDU BOE XIBU NBLFT JU CSVODI XPSUIZ

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WE DONโ T THINK UIFSFล T BOZ PUIFS EJTI UIBU TDSFBNT CSVODI CFUUFS UIBO B QMBUFGVM PG &HHT #FOFEJDU *Uล T B TJNQMF EJTI CVU QFSIBQT B CJU GBMMT PO UIF ล BDRVJSFEล UBTUFล TVSF UIFSF BSF TMJDFT PG IBN PS CBDPO BOE UPBTUFE NVลฅOT PS CSFBE VOEFSOFBUI JU UP QSPWJEF UIBU GBNJMJBS TBOEXJDI Z UBTUF CVU JG ZPVล SF OPU UPP GPOE PG GPPE UIBU BSF ล ESFODIFEล JO SVOOZ FHH ZPML UIPVHI ZPV DBO ลฃOF UVOF JU UP ZPVS QSFGFSSFE UFYUVSF BOE DSFBNZ )PMMBOEBJTF TBVDF UIFO NPTU MJLFMZ ZPV XPVMEOล U MJLF JU 5IF PSJHJO PG UIF EJTI JUTFMG JT VODMFBS XJUI GPVS SFGFSFODFT DMBJNJOH UP CF UIF SFBM EFBM CVU KVEHJOH CZ UIF ZFBS JU UBLFT QMBDF NBOZ GFFMT UIF TUPSZ PG .ST -F (SBOE #FOFEJDU DJSDB UIF T SJOHT DMPTFS UP UIF USVUI 5IF MBEZ BSJTUPDSBU XBT B GSFRVFOU DVTUPNFS PG UIF SFTUBVSBOU %FMNPOJDP JO UIF 6 4 FWFSZ 4BUVSEBZ BOE POF EBZล GFFMJOH CPSFE XJUI IFS VTVBM PSEFSล TBJE UP NBJUSF Eล IPUFM UIBU TIF MJLFT UP USZ TPNFUIJOH OFX 5BLJOH OPUF PG UIF SFRVFTU UIF DIFG PG UIF SFTUBVSBOUล $IBSMFT 3BOIPGFSล BMBT DSFBUFE UIF &HHT Bล MB #FOFEJDL PS &VGB Bล MB #FOFEJDL XIJDI XBT FWFOUVBMMZ JODMVEFE JO IJT DPPLCPPL OBNFE 5IF &QJDVSFBO UIBU XBT QVCMJTIFE JO 5IF PSJHJOBM SFDJQF HPFT MJLF UIJT IF DVU B NVลฅO JO IBMWFT DSPTTXJTF UPBTU UIFN XJUIPVU BMMPXJOH UP CSPXO UIFO IF QMBDFE B SPVOE PG

WHERE TO FINd THEM 5IFTF EBZT ZPV DBO FBTJMZ ลฃOE FHHT CFOFEJDU JO NBOZ SFTUBVSBOUT BDSPTT CJH DJUJFT BOE IFSF JT PVS DIPJDF JG ZPVล SF GFFMJOH GPS CSVODIJOH JO UIF DBQJUBM

DPPLFE IBN BO FJHIUI PG BO JODI UIJDL BOE PG UIF TBNF EJBNFUFS BT UIF NVลฅOT POF PO FBDI IBMG BGUFSXBSET IF IFBUT UIFN JO B NPEFSBUF PWFO BOE QVU B QPBDIFE FHH PO FBDI UPBTU BOE BT B ลฃOJTIJOH UPVDI DPWFS UIFN XJUI )PMMBOEBJTF TBVDF &U WPJMB 5IF &HHT Bล MB #FOFEJDL VMUJNBUFMZ CFDBNF QBSU PG UIF SFTUBVSBOUล T NFOV #VU TPNFIPX XF HFU UIF GFFMJOH UIBU UIF NFOV IBT B EJTUJODUJWF 'SFODI PSJHJO *O UIF IJTUPSZ PG DPPLJOH JUล T OPSNBM GPS B QBSUJDVMBS NFOV FTQFDJBMMZ XIFO JUล T EFMJDJPVT UP CF TQSFBE BSPVOE PO XPSE PG NPVUI BOE JOUFSTFDU XJUI EJลขFSFOU DVMUVSFT "DDPSEJOH UP &MJ[BCFUI %BWJEล T DPPLCPPL 'SFODI 1SPWJODJBM $PPLJOH UIFSF JT B USBEJUJPOBM 'SFODI EJTI DBMMFE ฤ VGT CยฅOยฅEJDUJOF UIBU DPOTJTUFE PG CSBOEBEF B QVSFF PG SFGSFTIFE TBMU DPE BOE QPUBUPFT TQSFBE PO USJBOHMFT PG GSJFE CSFBE 4IF EJEOล U LOPX IPX UIJT EJTI NJHSBUFE UP "NFSJDB CVU UIF VTF PG DPE BOE FHHT DPVME TVHHFTU JU SFMBUFT UP -FOU USBEJUJPO 5IF DIBMMFOHF JO NBLJOH FHHT CFOFEJDU ZPVSTFMG JT PG DPVSTF DSFBUJOH UIF QFSGFDU SVOOZ HPMEFO ZPML +VMJB $IJME VTFT UIF USJDL PG QSJDLJOH UIF TIFMM XJUI B QJO UP SFMFBTF UIF BJS UIBU NJHIU DSBDL JU CFGPSF CPJMJOH JU GPS TFDPOET BOE UIF MFNPO Z IPMMBOEBJTF TBVDF #VUล USVTU VTล UIBU FYUSB FลขPSU JO UIF LJUDIFO XJMM CF TIPXO Pลข JO ZPVS ลฃSTU CJUF #PO BQQFUJU

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The challenge in making eggs benedict yourself is of course creating the perfect runny golden yolk and the lemon-y hollandaise sauce.

MONOLOG QUALITY COFFEE CO. *G ZPVล SF IBQQFO UP CF JO UIF 4FOBZBO BSFB UIF .POPMPH 2VBMJUZ $PลขFF $P TFSWFT B SBUIFS QSPQFS FHHT CFOFEJDU XJUI GSFTI UBTUJOH TNPLFE TBMNPO BOE DJBCBUUB CSFBE BMPOH XJUI GSFTI HSFFOT 'PS TVSF JUล MM HP EPXO XFMM XJUI ZPVS DPลขFF BGUFSXBSET 1MB[B 4FOBZBO .BMM (SPVOE 'MPPS +BMBO "TJB "GSJLB +BLBSUB *( !NPOPMPHDPลขFF XXX NPOPMPH DPลขFF DPN

(SBOE *OEPOFTJB .BMM -PXFS (SPVOE &BTU .BMM +BMBO .) 5IBNSJO +BLBSUB 'BDFCPPL #FOFEJDU +BLBSUB ล May 2016

47


COVER STORY

CHINATOWN CHOICES story by ANDRE ARDITYA photographs by RIAN FARISA

PETAK SEMBILAN JT UIF FQJDFOUFS PG +BLBSUB $IJOBUPXO B CVTUMJOH TFUUMFNFOU UIBU EBUFT DFOUVSJFT CBDL EVSJOH UIF %VUDI DPMPOJBM FSB XIFO UIF DJUZ XBT TUJMM B DPODFOUSBUFE CVTZ IVC DBMMFE #BUBWJB *O UIJT IJTUPSJDBM OFJHICPSIPPE (BOH (MPSJB JT JUT QVMTBUJOH IFBSU PG DVMJOBSZ SJDIOFTT 5IF BMMFZ TUSFUDIFT MFTT UIBO NFUFS MPOH CVU HPTI XJMM B WJTJU ţMM ZPVS CFMMZ UP CMJTT

RUJAK SHANGHAI ENCIM -PDBUFE PO +BMBO 1BODPSBO JO (MPEPL UIJT FBUFSZ JT POMZ B TUPOFōT UISPX BXBZ GSPN UIF FOUSBODF UP (BOH (MPSJB 0OF PG JUT NBJO EJTIFT JT SVKBL LBOHLVOH TMJDFT PG QPBDIFE TRVJE BOE XBUFS TQJOBDI XJUI DVDVNCFS BOE SBEJTI UPQQFE XJUI TPZ TBVDF ţOFMZ NJODFE HBSMJD TXFFU UPNBUP TBVDF BOE HSPVOE QFBOVUT *UōT TXFFU TPVS TBMUZ BOE TQJDZ QFSGFDU GPS BO FOUS¥F 5SJWJB 5IF OBNF 4IBOHIBJ EPFTOōU SFGFS UP UIF CJH DJUZ JO $IJOB *U JOTUFBE SFGFST UP B CZHPOF DJOFQMFY #JPTLPQ 4IBOHIBJ JO GSPOU PG XIJDI $JL &ODJN ţSTU PQFOFE IFS CVTJOFTT

MIE KANGKUNG SI JANGKUNG "NPOH UIF NPSF ţMMJOH EJTIFT PG UIF BSFB JT UIF TFMG UJUMFE .JF ,BOHLVOH XBUFS TQJOBDI OPPEMF 4J +BOHLVOH *U MPPLT QSFUUZ TJNJMBS UP UIF VCJRVJUPVT bakmi ayam DIJDLFO OPPEMF FYDFQU GPS UIF BEEJUJPOBM UPQQJOH PG QPBDIFE XBUFS TQJOBDI BOE TISJNQT BOE BMTP JUT CSPXOJTI TPVQ 5IJDLFS UIBO UIBU PG bakmi ayam UIF TPVQ DPOUBJOT PZTUFS TBVDF BOE TFTBNF PJM CVU TUJMM MJHIU BOE SFGSFTIJOH UP TMVSQ PO B NJEEBZ *U JT MPDBUFE BU UIF 1VTBU +BKBOBO (BOH (MPSJB GPPE DPVSU XIJDI BMTP IPTU #JIVO ,BSJ -BN 48

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BRUNCH by

BLAKE story by ANDRE ARDITYA photographs by DENNIE RAMON

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“I started washing dishes, at a local winery restaurant in my hometown of Marlborough. I then left New Zealand when I was 15, went around America and Europe, working and learning. Through out those years I always worked at two Michelins star restaurants.”

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“I am seeing good development in the Jakarta culinary scene. It is starting to grow a lot more, we have new stuff popping up every month.”

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HERE ARE SOME TIPS TO POACH EGGS TO PERFECTION: Å” 5IF GSFTIFS UIF FHH UIF CFUUFS 5IF PMEFS UIF FHH UIF XFBLFS UIF ZPML NFNCSBOF BOE UIF IJHIFS UIF MJLFMJIPPE PG JU CSFBLJOH Å” 6TF Å£OF NFTI TUSBJOFS UP HFU SJE PG UIF XBUFSZ QBSU FHH XIJUF JO B TNBMM CPXM 5IF TUSBJOFS DBO BMTP CF VTFE UP ESPQ UIF FHH JOUP UIF XBUFS Å” 6TF EFFQ FOPVHI QBO BOE DPOTJEFSBCMF BNPVOU PG XBUFS )FBU UJMM UIF XBUFS JT RVJWFSJOH CVU OPU ZFU TJNNFSJOH Å” "EEJOH WJOFHBS BOE TBMU UP UIF QPBDIJOH XBUFS #PUI IFMQ UIF FHH UP TUBZ BŤPBU BT JU JT QPBDIJOH JOTUFBE PG TJUUJOH PO UIF CPUUPN PG UIF QBO DBVTJOH VOFWFO DPPL

Å” May 2016


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Introduces The Best from New Zealand’s Produce story by RIAN FARISA photographs by RIAN FARISA


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The best ambassador to showcase these valuable products is the Kiwi Chef Jethro Vincent, known for his ever-busy kitchen of Sisterfields in Bali.

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FOOD and FASHION story by JED DOBLE photographs by BUDI HARIANTO table settings by BLANCHAUS PROJECT/@blanchausproject


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Å” May 2016

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AKIRA BACK .% 1MBDF UI 'MPPS +BMBO 4FUJBCVEJ 4FMBUBO /P +BLBSB 5 *( !BLJSBCBDLKBLBSUB XXX BLJSBCBDLJOEPOFTJB DPN

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HENRY GERSON

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Ubud Mood:

BRUNCHING OUT story by MELIANA SALIM

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GLOW “My number one brunch place is glow for the fresh food and the relaxing atmosphere.” –Eva Natasa, Industrial Designer " MPOH SVOOJOH TNBTI IJU BNPOH MBUF SJTFST HMPX BU UIF BXBSE XJOOJOH $0.0 4IBNCIBMB &TUBUF #BMJ PŢFST UIF CFTU CPUUPNMFTT 4VOEBZ CSVODI EFBM 5IF IFBMUIZ MB DBSUF .FEJUFSSBOFBO JOTQJSFE NFOV JT DVSBUFE UP TBUJTGZ UIF GVTTJFTU SFUSFBU RVFFOT BOE IFBMUI IPODIPT CPBTUJOH IPNFHSPXO PSHBOJD JOHSFEJFOUT GSFTIMZ DBVHIU TFBGPPE BOE UIF ţOFTU JNQPSUFE NFBUT /VSTF ZPVS IBOHPWFS XJUI BO JOWJHPSBUJOH DIJMMFE TPVQ PG UBNBSJOE BOE ZPVOH DPDPOVU GPMMPXFE CZ ŏMFBO BOE DMFBO HSFFOŐ B EFUPYJGZJOH

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UMA CUCINA AT UMA BY COMO, UBUd โ I love the variety of delicious freshly made Italian specialties, and since itโ s just across the street from Room4Dessert, I can sneak back into service quickly. My daughter loves the vegetarian options.โ โ Will Goldfarb, chefowner of Room4Dessert Ubud -FBWF JU UP UIF *UBMJBOT UP CSJOH CBDL UIF USBEJUJPO PG TQFOEJOH

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FOLK COFFEE BAR +BMBO .POLFZ 'PSFTU 6CVE #BMJ 5 *( !GPMLVCVE 'BDFCPPL GPMLVCVE XXX GPMLVCVE DPN

ล May 2016


COVER FEATURE

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RICOTTA dUMPLINGS, CARdAMOM PARFAIT & PISTACHIO

3FDJQF CZ %VODBO .D$BODF &YFDVUJWF $IFG BU $PQQFS ,JUDIFO #BS #JTNB&JHIU 6CVE 4FSWFT

INGREdIENTS:

STEPS

Ricotta dumplings HS 3JDPUUB QMVT HS UP ţOJTI HS $BQSJOP (PBUōT $IFFTF PS PUIFS TPGU HPBUōT DIFFTF QD &HH UCTQ .JML y UCTQ 'SFTI .JOU ţOFMZ DIPQQFE QD (SBUFE [FTU PG PSBOHF HS 1MBJO ŤPVS QMVT B CJU NPSF y UTQ #BLJOH 1PXEFS HS $BTUPS 4VHBS NM 4VOŤPXFS PJM GPS GSZJOH UCTQ )POFZ XBSNFE TMJHIUMZ GPS ESJ[[MJOH UCTQ *DJOH TVHBS GPS EVTUJOH $JOOBNPO 4BMU

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Orange Syrup QD 0SBOHF HS $BTUPS TVHBS

Ŕ May 2016

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FOOd HEROES


WILLIAM WONGSO story by SAHIRI LOING

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Ŕ May 2016

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โ domestically or internationally, I will always try to convince people that Indonesia probably has the most diverse culinary traditions. And Iโ m always going to try to sustain it by recreating the dishes in order to make them long-lasting for generations to come.โ MBSHFTU JO UIF /FUIFSMBOET XIFSF XF IBWF BCPVU NJMMJPO *OEPOFTJBOT XIJDI JT CJH FOPVHI CVU UIF EPXOTJEF JT UIBU UIFTF UIJSE PS GPVSUI HFOFSBUJPO BSF OPU VQ UP EBUF XJUI *OEPOFTJBO DVJTJOF BOE NBZ IBWF MFBSOFE UP MJLF UIF %VUDIล T QBMFUUF 4P UIF SFTVMUJOH UBTUFT NBZ OPU CF BVUIFOUJD ล 5IBUล T EJลขFSFOU GSPN TBZ 7JFUOBNFTF XIP PVU PG QPMJUJDBM OFDFTTJUJFT NJHSBUF JO ESPWFT UP PUIFS DPVOUSJFT CVU TUBSU UIFJS PXO ล WJMMBHFTล UIFSF "OE UIFTF QFPQMF BSF TVTUBJOJOH UIFJS XBZ PG MJGF XIJDI JODMVEFT IPX

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WILLIAM WONGSO *( !XJMMJBNXPOHTP

Å” May 2016

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FOOdIE CONFIdENTIALS

DANISH CONNECTION story by JED DOBLE photographs by DENNIE RAMON

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XXX WJTJUEFONBSL DPN XXX WJTJUDPQFOIBHFO DPN 5XJUUFS !%VCFT%FONBSL

โ Brunch is a big thing in denmark. It has gained popularity in the last 15 to 20 years. You would see people on the weekends go out for brunch, meet up with friends and family. Brunch is definitely something to look forward to during any visit to denmark and Copenhagen.โ ล May 2016

71


FOOdIE CONFIdENTIALS

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INGREdIENTS: Rye Bread Sour Dough HS 3ZF 'MPVS NM 8BUFS UCTQ )POFZ UCTQ :PHIVSU (FOFSPVT QJODI PG 4BMU

72

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INGREdIENTS: Blue Cheese Ŕ #MVF $IFFTF "SMB CSBOE JT BO BMM UJNF GBWPSJUF Ŕ $BSBNFMJ[FE $BTIFX /VUT UP HJWF JU B UPVDI PG *OEPOFTJB OPSNBMMZ XF XPVME VTF DBSBNFMJ[FE XBMOVUT Ŕ (SBQFT

Ŕ May 2016


FOOdIE CONFIdENTIALS

Cyril Calmet:

The Ultimate Team Player story by SAHIRI LOING photographs by DENNIE RAMON


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CYRIL CALMET *( !DBMNFUDZSJM

“The relationship I have with people makes me do what I do now,” says Cyril. “You can be the best cook in the world but if no one follows you then it’ll be a lonely job.”

Ŕ May 2016

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FOOdIE CONFIdENTIALS

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MANDARIN ORIENTAL JAKARTA +BMBO . ) 5IBNSJO .FOUFOH +BLBSUB 5 *( !NP@KBLBSUB XXX NBOEBSJOPSJFOUBM DPN KBLBSUB


FOOdIE CONFIdENTIALS

AN OCEAN CHARMED LIFE story by SAHIRI LOING photographs by DENNIE RAMON


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โ I was once in Tuscany and Florence and I discovered how great Italian food are: the fresh pastas, the fresh tomatoes, and the olive oils. Well I think as a chef, you shouldnโ t have anything less, and [the freshness of the ingredients] will show up in your cooking.โ EJลขFSFOU BQQSPBDI UP GPPE ล IF TBZT ล )JT GPPE JT WFSZ ล DMFBOล BOE UIF MPPL PG JU NBLFT ZPV OPU XBOU UP FBU JU CFDBVTF JUล T TP CFBVUJGVM ล

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ROSSO AT SHANGRI-LA HOTEL, JAKARTA +BMBO +FOESBM 4VEJSNBO ,BW +BLBSUB 5 *( !TIBOHSJMBKLU 5XJUUFS !4IBOHSJ-B+,5 XXX TIBOHSJ MB DPN KBLBSUB 80

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“For me these menu exemplifies what Rosso does.”

Ŕ May 2016

81


THE WEEKENd COOK

82

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Simple, Tasty

BROUGHT TO YOU BY

BRUNCH story by ANDRE ARDITYA photographs by JEFF MANZINI

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THE WEEKENd COOK

POTATO SANdWICH WITH GRILLEd CHICKEN ANd LIGHT SOY MAYO 4FSWFT

INGREdIENTS: HS QD HS NM HS HS HS UCT UTQ UTQ QDT

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Å” May 2016

85


THE CLASSICS

RESTORAN story by RIAN FARISA photographs by RIAN FARISA

RADEN SALEH

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RESTORAN RADEN SALEH +BMBO 3BEFO 4BMFI OP +BLBSUB 5 OPENING HOURS: %BJMZ BN Ŋ QN


Jakarta has its own historical establishment here and while it may feel inconspicuous, Restoran Raden Saleh proudly announces that their legacy of recipes came from as far back as 1969.

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ล May 2016

87


SEARCHING FOR STREET FOOd

( NASI BISTIK ) ASTANA ANYAR

NASI BISTIK ASTANA ANYAR +BMBO "TUBOB "OZBS OP #BOEVOH 5 OPENING HOURS: %BJMZ QN ÅŠ BN SPEND: *%3 ÅŠ *%3 QFSTPO 88

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story by RIAN FARISA photographs by RIAN FARISA

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SEARCHING FOR STREET FOOd

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ล May 2016

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BRUNCH The Singapore Way FOOd TRIP

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story by GUPTA SITORUS AND PRIMO RIZKY photographs by GUPTA SITORUS AND PRIMO RIZKY

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ล May 2016


FOOd TRIP

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HAPPY HOUR

FoodieS and Potato Head Presents:

A BRUNCH-APPROPRIATE COCKTAIL story by SAHIRI LOING photographs by DENNIE RAMON

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POTATO HEAD BAR & RESTO 1BDJÅ£D 1MBDF .BMM ( " 4$#% +BMBO +FOE 4VEJSNBO +BLBSUB XXX QUUIFBE DPN Å” May 2016

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CHEF LANANG

AND HIS PAELLA story by RIAN FARISA photographs by RIAN FARISA

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