Friday, March 23, 2012
News Photos From Japan
1
4
2
3
3
5
4
Friday, March 23, 2012
> > > > > >
News Around the World
5000
FREE Colour Prints
News Around the World
Friday, March 23, 2012
5
6
Friday, March 23, 2012
News from Japan
News from Japan
Friday, March 23, 2012
7
8
Friday, March 23, 2012
TV Program about Japan・Relax and Adventure in JAPAN
Japanese Restaurant
・ Photo : Kai Japanese Restaurant Writing : Ann Nazdo (upper left) The shoga-yaki (stir-fry with ginger) has a richly infused sauce and perfectly tender yet springy meat ($14.50). (upper right) The ten-don, with its crispy batter and sauce-infused rice, comes with mini-udon ($13.50). (lower left) Connoisseurs will be unable to resist the generous portions of the salmon set ($20.50). (lower right) You will be surprised at the size of the tonkatsu (battered pork) set ($14.50).
Kai Sydney
����������
Shop is at the end of the alley in The Grove
Affordable, chef-quality lunch at a newly refurbished restaurant Enjoy authentic Japanese to your heart's content Neutral Bay is the ultimate place to go if you are craving Japanese food, from traditional noodles or rice dishes to Westernstyle Japanese. You are sure to find most types of Japanese cuisine in Neutral Bay, with plenty of restaurants and take-away stores. In such a competitive battlefield, Kai reopened in February this year with a new slogan, "The restaurant with the authentic chef", and a renewed affordable and quality lunch menu. Kai has a reputation for an uncompromised authentic taste and a desire to bring real Japanese food not only to the Neutral Bay, but eventually to Sydney as well. While this attitude has not changed, their lunch menu has reappeared in a new form that will keep both customers' stomachs and wallets happy! The must-try recommendation has to be the range of donburi (authentic dishes of meat, fish or vegetables over rice) starting from $13.50. Served with a mini-udon, the size of each meal is certainly satisfying. This satisfaction is then followed by the pleasant, nostalgic harmony of carefully selected ingredients and the blend of rice and sauce, which is said to be the foundation of donburi. The fried food is crisp and the cooked meats are very tender, allowing your chopsticks to cut through without any
difficulty. The mini-udon is the ideal and essential match for the main dish. Japanese authenticity can also be created with just bowl of rice and miso soup to accompany the main dish. Pork sh_ga-yaki (stir fry with ginger) is the representative dish and can often be hard to find outside Japan. The pork is fried with onions and chives, mixed with sauce, cut into bite-size pieces and served with rice. Surprisingly, $14.50 includes a tsukidashi (small appetiser) and a chawanmushi (egg custard). It definitely feels like you've been looked after. If you are really indecisive, and just want everything from the overwhelming menu, there is "Kai Special Lunch Set" at $29.50. It's a parade of Kai's classic quality meals, enough to fill anyone at a reasonable price. There are also sushi/sashimi Sets, which makes the decision over lunch just a little more difficult! Driven to continue providing genuine Japanese cuisine, Kai is also introducing dinner course meals from midSeptember. You will be pleasantly surprised that a five-course meal includes an entr_e and a main selection from three different combinations at only $55 per person. Whether it's a filling lunch or an awesome dinner you are hoping for, Neutral Bay is the place to be, day or night.
The Kai special lunch set is a parade of classic, quality Japanese cuisine ($29.50).
The harmony of the sauce with the tenderness of the beef in the Wagyu-don is just mouth-watering ($17.50).
Kai Sydney Address: The Grove,Shop 13, 166-174 Military Rd, Neutral Bay Phone: 02 9908 7045 Opening hours: Thursday - Sunday (lunch) 12:00pm∼2:00pm Tuesday - Sunday (dinner) 6:00pm∼10:00pm BYO: Fully licensed & BYO (wine only) Accepted cards: EFTPOS, Visa, Mastercard, AMEX and other major cards
The chicken katsu-don's combination of batter, sauce and egg emphasises the traditional taste of Japan ($13.50).
Relax and Adventure in JAPAN
Friday, March 23, 2012
9
10
Friday, March 23, 2012
Reports from the Japanese Archipelago
Yellow PageăƒťMust See Cinema
Friday, March 23, 2012
11
12
Friday, March 23, 2012
Special feature
Special feature・Recipe
Friday, March 23, 2012
13
14
Friday, March 23, 2012
Gourmet
腹一杯の麺を・コラム・お助けレシピ
Friday, March 23, 2012
15
16
Friday, March 23, 2012
グルメ
特集
Friday, March 23, 2012
17
18
Friday, March 23, 2012
旅のイエローページ
コラム
Friday, March 23, 2012
19
20
Friday, March 23, 2012
コラム・クーポン
����������
Publisher Takayuki Takahashi
TEL: ( 02 ) 9909 0111 FAX: ( 02 ) 9909 0888
Friday, March 23, 2012
クラシファイド
買います
�������������
求人
ビジネス
���������������
��������
シェアメイト
����������������
毎月
４ 第２、第 行 金曜日発
21
投稿頂いた内容は、全て ジェンタに帰属いたします。
22
Friday, March 23, 2012
コラム
社会ニュース
Friday, March 23, 2012
23
24
Friday, March 23, 2012
社会ニュース
ローカルニュース
Friday, March 23, 2012
25
26
Friday, March 23, 2012
おでかけ情報
FESTIVAL
EVENT
3月23日（金） から
4月5日（木）
営業時間