jenta120413 by Jenta Sydney

Friday, April 13, 2012

News Photos From Japan

Friday, April 13, 2012

News Around the World

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Hawke receives top Japanese honour CANBERRA, March 19 AAP ��

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MELBOURNE, March 26 AAP ��

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Qantas creates Jetstar Hong Kong

��Le Carre's spy

classic hits big screen LONDON, April 6 Kyodo ��

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�� Swedish film director Tomas Alfredson is �� interviewed by Kyodo News at a hotel in �� London on March 13, 2012. The movie �� “Tinker Tailor Soldier Spy’’ he directed �� be released in Japan on April 21, �� will 2012.(Kyodo) ��

Friday, April 13, 2012

News Around the World

�� Japan, S. Korea at odds with China

over N. Korea's rocket launch

BEIJING, April 6 Kyodo ��

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��Japanese amateur chef brings

�� this March 23, 2012 photo taken in London, Aki �� In Matsushima displays a selection of her Japan-inspired �� ices which are now on sale there. The Japanese amateur �� was inundated with offers of work following her �� chef success on a TV cooking competition which featured her �� popular miso ice cream.(Kyodo)

tastes of home to Londoners

LONDON, April 4 Kyodo ��

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Diamond shaped galaxy discovered CANBERRA, March 20 AAP ��

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Australians pay more for power than others SYDNEY, March 21 AAP ��

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Friday, April 13, 2012

News from Japan

Friday, April 13, 2012

TV Program about Japan・Relax and Adventure in JAPAN

Japanese Restaurant

・ Photo : Kai Japanese Restaurant Writing : Ann Nazdo (upper left) The shoga-yaki (stir-fry with ginger) has a richly infused sauce and perfectly tender yet springy meat ($14.50). (upper right) The ten-don, with its crispy batter and sauce-infused rice, comes with mini-udon ($13.50). (lower left) Connoisseurs will be unable to resist the generous portions of the salmon set ($20.50). (lower right) You will be surprised at the size of the tonkatsu (battered pork) set ($14.50).

Kai Sydney

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Shop is at the end of the alley in The Grove

Affordable, chef-quality lunch at a newly refurbished restaurant Enjoy authentic Japanese to your heart's content Neutral Bay is the ultimate place to go if you are craving Japanese food, from traditional noodles or rice dishes to Westernstyle Japanese. You are sure to find most types of Japanese cuisine in Neutral Bay, with plenty of restaurants and take-away stores. In such a competitive battlefield, Kai reopened in February this year with a new slogan, "The restaurant with the authentic chef", and a renewed affordable and quality lunch menu. Kai has a reputation for an uncompromised authentic taste and a desire to bring real Japanese food not only to the Neutral Bay, but eventually to Sydney as well. While this attitude has not changed, their lunch menu has reappeared in a new form that will keep both customers' stomachs and wallets happy! The must-try recommendation has to be the range of donburi (authentic dishes of meat, fish or vegetables over rice) starting from $13.50. Served with a mini-udon, the size of each meal is certainly satisfying. This satisfaction is then followed by the pleasant, nostalgic harmony of carefully selected ingredients and the blend of rice and sauce, which is said to be the foundation of donburi. The fried food is crisp and the cooked meats are very tender, allowing your chopsticks to cut through without any

difficulty. The mini-udon is the ideal and essential match for the main dish. Japanese authenticity can also be created with just bowl of rice and miso soup to accompany the main dish. Pork sh_ga-yaki (stir fry with ginger) is the representative dish and can often be hard to find outside Japan. The pork is fried with onions and chives, mixed with sauce, cut into bite-size pieces and served with rice. Surprisingly, $14.50 includes a tsukidashi (small appetiser) and a chawanmushi (egg custard). It definitely feels like you've been looked after. If you are really indecisive, and just want everything from the overwhelming menu, there is "Kai Special Lunch Set" at $29.50. It's a parade of Kai's classic quality meals, enough to fill anyone at a reasonable price. There are also sushi/sashimi Sets, which makes the decision over lunch just a little more difficult! Driven to continue providing genuine Japanese cuisine, Kai is also introducing dinner course meals from midSeptember. You will be pleasantly surprised that a five-course meal includes an entr_e and a main selection from three different combinations at only $55 per person. Whether it's a filling lunch or an awesome dinner you are hoping for, Neutral Bay is the place to be, day or night.

The Kai special lunch set is a parade of classic, quality Japanese cuisine ($29.50).

The harmony of the sauce with the tenderness of the beef in the Wagyu-don is just mouth-watering ($17.50).

Kai Sydney Address: The Grove,Shop 13, 166-174 Military Rd, Neutral Bay Phone: 02 9908 7045 Opening hours: Thursday - Sunday (lunch) 12:00pm∼2:00pm Tuesday - Sunday (dinner) 6:00pm∼10:00pm BYO: Fully licensed & BYO (wine only) Accepted cards: EFTPOS, Visa, Mastercard, AMEX and other major cards

The chicken katsu-don's combination of batter, sauce and egg emphasises the traditional taste of Japan ($13.50).

Relax and Adventure in JAPAN

Friday, April 13, 2012

The 29th Australia-Japan Relations Essay Contest

Yellow Page・Money & Tax Talk・Business Classiﬁeds

�� Find local businesses and services near you

Transport & Logistics

Hair Salon

Japanese Restaurant

Health Services

Friday, April 13, 2012

Special feature

Special featureă&#x192;ťSpiritual Therapy

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Gourmet

特別寄稿

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街歩きマップ

76 Mcdougall St, Milsons Point www.sydneyﬂyingsquadron.com.au

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旅のイエローページ

コラム・書籍ランキング

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コラム・クーポン

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Publisher Takayuki Takahashi

TEL: ( 02 ) 9909 0111 FAX: ( 02 ) 9909 0888

Friday, April 13, 2012

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Friday, April 13, 2012

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Friday, April 13, 2012

交流史が刊行ヒルソングチャーチ日本語礼拝毎週日曜日午前１０時３０分

Chatswood Bowling Club, 655 Paciﬁc Hwy, Chatswood （駐車場入り口は Gordon Avenue） ☎0425 694 484 E-mail: japanese.chatswood@hillsong.com http://hillsong.zz.tc/japanese

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Friday, April 13, 2012

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Friday, April 13, 2012

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