jenta120914 by Jenta Sydney

Friday, September 14, 2012

Special Feature

highly addictive

Japanese Curry-rice

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Its origins

Its beneﬁts

Beef curry (5 serves) Ingredients ��

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Method ��

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Simple and delicious

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Cooking rice using a pot

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Special Feature・What's On?

Where can I get curry roux? MARUYU �� Lucky Mart ��

Anegawa ��

JJW �� 「��」 ��

Umeya ��

Restaurants with curry-rice on the menu Ramen Zundo ��

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Manmaruya

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Kabocha

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Friday, September 14, 2012

News Photos From Japan

News About Japan

Friday, September 14, 2012

News About Japan

Friday, September 14, 2012

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News About Japan

Friday, September 14, 2012

News About Japan

Japanese Restaurant

Kai Sydney

・ Photo : Kai Japanese Restaurant Writing : Ann Nazdo (upper left) The shoga-yaki (stir-fry with ginger) has a richly infused sauce and perfectly tender yet springy meat ($14.50). (upper right) The ten-don, with its crispy batter and sauce-infused rice, comes with mini-udon ($13.50). (lower left) Connoisseurs will be unable to resist the generous portions of the salmon set ($20.50). (lower right) You will be surprised at the size of the tonkatsu (battered pork) set ($14.50).

Shop is at the end of the alley in The Grove

Affordable, chef-quality lunch at a newly refurbished restaurant Enjoy authentic Japanese to your heart's content Neutral Bay is the ultimate place to go if you are craving Japanese food, from traditional noodles or rice dishes to Westernstyle Japanese. You are sure to find most types of Japanese cuisine in Neutral Bay, with plenty of restaurants and take-away stores. In such a competitive battlefield, Kai reopened in February this year with a new slogan, "The restaurant with the authentic chef", and a renewed affordable and quality lunch menu. Kai has a reputation for an uncompromised authentic taste and a desire to bring real Japanese food not only to the Neutral Bay, but eventually to Sydney as well. While this attitude has not changed, their lunch menu has reappeared in a new form that will keep both customers' stomachs and wallets happy! The must-try recommendation has to be the range of donburi (authentic dishes of meat, fish or vegetables over rice) starting from $13.50. Served with a mini-udon, the size of each meal is certainly satisfying. This satisfaction is then followed by the pleasant, nostalgic harmony of carefully selected ingredients and the blend of rice and sauce, which is said to be the foundation of donburi. The fried food is crisp and the cooked meats are very tender, allowing your chopsticks to cut through without any

difficulty. The mini-udon is the ideal and essential match for the main dish. Japanese authenticity can also be created with just bowl of rice and miso soup to accompany the main dish. Pork sh_ga-yaki (stir fry with ginger) is the representative dish and can often be hard to find outside Japan. The pork is fried with onions and chives, mixed with sauce, cut into bite-size pieces and served with rice. Surprisingly, $14.50 includes a tsukidashi (small appetiser) and a chawanmushi (egg custard). It definitely feels like you've been looked after. If you are really indecisive, and just want everything from the overwhelming menu, there is "Kai Special Lunch Set" at $29.50. It's a parade of Kai's classic quality meals, enough to fill anyone at a reasonable price. There are also sushi/sashimi Sets, which makes the decision over lunch just a little more difficult! Driven to continue providing genuine Japanese cuisine, Kai is also introducing dinner course meals from midSeptember. You will be pleasantly surprised that a five-course meal includes an entr_e and a main selection from three different combinations at only $55 per person. Whether it's a filling lunch or an awesome dinner you are hoping for, Neutral Bay is the place to be, day or night.

The Kai special lunch set is a parade of classic, quality Japanese cuisine ($29.50).

The harmony of the sauce with the tenderness of the beef in the Wagyu-don is just mouth-watering ($17.50).

Kai Sydney Address: The Grove,Shop 13, 166-174 Military Rd, Neutral Bay Phone: 02 9908 7045 Opening hours: Thursday - Sunday (lunch) 12:00pm∼2:00pm Tuesday - Sunday (dinner) 6:00pm∼10:00pm BYO: Fully licensed & BYO (wine only) Accepted cards: EFTPOS, Visa, Mastercard, AMEX and other major cards

The chicken katsu-don's combination of batter, sauce and egg emphasises the traditional taste of Japan ($13.50).

Watch Japan NOW

Friday, September 14, 2012

Festivals & Events

Thomas in Wonderland

Friday, September 14, 2012

Money & Tax Talk・Yellow Pages・Business Classifieds

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Hair Salon

Health Services

Transport & Logistics

Japanese Restaurant

Friday, September 14, 2012

コラム

Friday, September 14, 2012

コラム

イチオシ Pick Up

Friday, September 14, 2012

お助けレシピ・書籍ランキング

グルメ

Friday, September 14, 2012

イチオシ Pick Up

Friday, September 14, 2012

腹一杯の麺を・コラム

本日も

撮影日和シドニー在住「撮影コーディネーター」の日々を綴ります。

curry cuyr curr

マック近藤プロフィール : 愛知県生まれ。旅行会社、オーストラリア政府観光局を経て 1990 年オーストラリアに漂流、以後撮影コーディネートを手がける。今までにかかわったプロジェクトは 300 本以上。現在はシドニー在住。オーストラリアニュースサイト「Actus News」主宰。 http://actusnews.net/

Friday, September 14, 2012

コラム

旅のイエローページ

Friday, September 14, 2012

コラム・クーポン

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Publisher Takayuki Takahashi

TEL: (02) 9909 0111 FAX: (02) 9909 0888

Friday, September 14, 2012

クラシファイド

求人

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買います

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お知らせ

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投稿頂いた内容は、全てジェンタに帰属いたします。

Friday, September 14, 2012

コラム

WORLD NEWS

Friday, September 14, 2012

JAPAN NEWS

９月１日∼７日

領土問題で表面化する韓国経済の泣き所（３日）君が日本の技術者ならサムスンに移籍しますか（３日）ユニクロ柳井氏の業と情（３日）中国山東省で見た「低速ＥＶ産業」（５日）職場に広がる「無縁社員」（３日）

シャープは皆で救うのが１番いい（５日）女川原発で外国人専門家が見たもの（３日）〔ＦＴ〕サムスン、中国で労働法違反か（６日）ダルビッシュに生じている変化（６日）家でトラブル続出大相続時代の心構え（５日）（2012/9/9付）

AUSTRALIA NEWS

Friday, September 14, 2012

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News in Australia

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特集

Friday, September 14, 2012

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