jenta120928 by Jenta Sydney

NANO SIM

Friday, September 28, 2012

Special Feature

Special Feature・recipe

Secrets to perfect grilling

Q. How much cabbage should I use? A. It’s best to use about the same amount of (or from about 1.2-1.4 times as much)

roughly but nely diced cabbage as batter. Mix the cabbage into the batter and check that it is coated.

Q. Is there any way to stop the batter being powdery? A. Before making the batter, spread the our out thinly on a plate and pop it in the microwave. Put it on ‘defrost’ for 3-5 minutes. When it comes out it should be faintly coloured and the powderiness will be completely gone.

Q. Is there a secret to spreading out the pancake? A. First, spread about two thirds of the batter into a circle of diameter about 20 cm,

leaving a slight recess or dip in the centre. Then pour the remaining third into the recess. Breaking the process into two steps gives it a naturally round, properly thick result.

Q. Can I cook it in a frying pan? A. Yes, but the thicker the base, the better. Teppan-yaki restaurants typically use a

hotplate of between 16-19 mm thickness. This improves heat transfer and allows the radiant energy to quickly cook the pancake all the way through. At home, you can make good okonomi-yaki by using a thick-based and well-oiled pan and being careful to control the heat.

Friday, September 28, 2012

News Photos From Japan

News About Japan

Friday, September 28, 2012

News About Japan・Confused, Bemused in Tokyo

Friday, September 28, 2012

Confused, Bemused in Tokyo by Tiffany Wertheimer Former television reporter turned Tokyo gaijin, Tiffany Wertheimer, shares her latest observations and thoughts on the city that is full of surprises.

��

One message, thousands of voices ��

��

Twitter: TiffWertheimer9 takemetotokyo.wordpress.com

News About Japan

> > > > > >

Friday, September 28, 2012

5000

FREE Colour Prints

Friday, September 28, 2012

News About Japan

Japanese Restaurant

・ Photo : Kai Japanese Restaurant Writing : Ann Nazdo (upper left) The shoga-yaki (stir-fry with ginger) has a richly infused sauce and perfectly tender yet springy meat ($14.50). (upper right) The ten-don, with its crispy batter and sauce-infused rice, comes with mini-udon ($13.50). (lower left) Connoisseurs will be unable to resist the generous portions of the salmon set ($20.50). (lower right) You will be surprised at the size of the tonkatsu (battered pork) set ($14.50).

Kai Sydney

��

Shop is at the end of the alley in The Grove

Affordable, chef-quality lunch at a newly refurbished restaurant Enjoy authentic Japanese to your heart's content Neutral Bay is the ultimate place to go if you are craving Japanese food, from traditional noodles or rice dishes to Westernstyle Japanese. You are sure to find most types of Japanese cuisine in Neutral Bay, with plenty of restaurants and take-away stores. In such a competitive battlefield, Kai reopened in February this year with a new slogan, "The restaurant with the authentic chef", and a renewed affordable and quality lunch menu. Kai has a reputation for an uncompromised authentic taste and a desire to bring real Japanese food not only to the Neutral Bay, but eventually to Sydney as well. While this attitude has not changed, their lunch menu has reappeared in a new form that will keep both customers' stomachs and wallets happy! The must-try recommendation has to be the range of donburi (authentic dishes of meat, fish or vegetables over rice) starting from $13.50. Served with a mini-udon, the size of each meal is certainly satisfying. This satisfaction is then followed by the pleasant, nostalgic harmony of carefully selected ingredients and the blend of rice and sauce, which is said to be the foundation of donburi. The fried food is crisp and the cooked meats are very tender, allowing your chopsticks to cut through without any

difficulty. The mini-udon is the ideal and essential match for the main dish. Japanese authenticity can also be created with just bowl of rice and miso soup to accompany the main dish. Pork sh_ga-yaki (stir fry with ginger) is the representative dish and can often be hard to find outside Japan. The pork is fried with onions and chives, mixed with sauce, cut into bite-size pieces and served with rice. Surprisingly, $14.50 includes a tsukidashi (small appetiser) and a chawanmushi (egg custard). It definitely feels like you've been looked after. If you are really indecisive, and just want everything from the overwhelming menu, there is "Kai Special Lunch Set" at $29.50. It's a parade of Kai's classic quality meals, enough to fill anyone at a reasonable price. There are also sushi/sashimi Sets, which makes the decision over lunch just a little more difficult! Driven to continue providing genuine Japanese cuisine, Kai is also introducing dinner course meals from midSeptember. You will be pleasantly surprised that a five-course meal includes an entr_e and a main selection from three different combinations at only $55 per person. Whether it's a filling lunch or an awesome dinner you are hoping for, Neutral Bay is the place to be, day or night.

The Kai special lunch set is a parade of classic, quality Japanese cuisine ($29.50).

The harmony of the sauce with the tenderness of the beef in the Wagyu-don is just mouth-watering ($17.50).

Kai Sydney Address: The Grove,Shop 13, 166-174 Military Rd, Neutral Bay Phone: 02 9908 7045 Opening hours: Thursday - Sunday (lunch) 12:00pm∼2:00pm Tuesday - Sunday (dinner) 6:00pm∼10:00pm BYO: Fully licensed & BYO (wine only) Accepted cards: EFTPOS, Visa, Mastercard, AMEX and other major cards

The chicken katsu-don's combination of batter, sauce and egg emphasises the traditional taste of Japan ($13.50).

Watch Japan NOW

Friday, September 28, 2012

Japan In-depth

Friday, September 28, 2012

��

Japan In-depth

Friday, September 28, 2012

What's on?・Yellow Pages・Business Classifieds

�� Find local businesses and services near you

Hair Salon

Health Services

Transport & Logistics

Japanese Restaurant

コラム

Friday, September 28, 2012

腹一杯の麺を・コラム

コラム

Friday, September 28, 2012

街歩きマップ

Friday, September 28, 2012

お助けレシピ

Friday, September 28, 2012

コラム

通信状況メーカー値実測値備考無線LANと常時400kbpsのデータをダウ約5時間ンロード。30分に1回10MBの連続通信時間 3G両方を約4時間常時オンファイルをアップロード。 Wi-Fiを常時起動するように連続待受時間無線LANのみ約14時間 ― 常時オン設定。実質スリープ状態。連続動作時間非通信状態約100時間 ― 動作状況

Friday, September 28, 2012

コラム

取材協力：Hudson Park Day & Night Golf Range 18 HOLE Golf Course Address: Arthur St, Homebush Tel: (02)9746-5702

旅のイエローページ

Friday, September 28, 2012

コラム・クーポン

��

Publisher Takayuki Takahashi

TEL: ( 02 ) 9909 0111 FAX: ( 02 ) 9909 0888

Friday, September 28, 2012

クラシファイド

お知らせ

��

求人

��

買います

��

ビジネス ��

投稿頂いた内容は、全てジェンタに帰属いたします。

Friday, September 28, 2012

コラム

多くの方がホームオフィスに関連する経費の控除を申告されていますが、自宅の一部が仕事場（place of business）であるのか否かによって控除できる費用の種類が異なってきます。

WORLD NEWS

Friday, September 28, 2012

JAPAN NEWS

AUSTRALIA NEWS・JAPAN NEWS

Friday, September 28, 2012

News in Australia

��

� � � � � � � � ��

��

グルメ

Friday, September 28, 2012

おでかけ情報

10月14日まで開催中の深海生物についての特別展示にちなんだ、ワークショップをはじめ、ディスカバリーショー、イカの生態研究などのほか、環境と科学について学べるアクティビティーもある。

ロックス・エリアの博物館や美術館などの施設や街自体でさまざまなイベントが催される。詳細は WEB で。 A. The Rocks Discovery Museum 囚人としてオーストラリアに送られた人々のその後を調べたり、アボリジニの生活様式について学んだり、歴史を知ることができるプログラム。10 月 5 日までの平日のみで 11:00 ∼。 B. S.H. Ervin Gallery 10 月 4 ∼ 7 日の 10:00 ∼ 12:00 に実施される 5 ∼ 14 歳向けの有料 ($22) アクティビティー。さまざまな用法を使って自画版画などの印刷体験ができる。像を描いたり、 C. Sydney Observatory ハーバーブリッジのたもとにある天体観測所。夜空の星座観測はじめ、入植初期の電信送信方法などを学べる。要入場料。