jenta121109 by Jenta Sydney

Friday, November 9, 2012

Special Feature

Check it out!ă&#x192;ťSpiritual Therapy

Friday, November 9, 2012

News Photo From Japan

News About Japan

Friday, November 9, 2012

��

News About Japan

Friday, November 9, 2012

��

News About Japan

Friday, November 9, 2012

News About Japan

Japanese Restaurant

Kai Sydney

・ Photo : Kai Japanese Restaurant Writing : Ann Nazdo (upper left) The shoga-yaki (stir-fry with ginger) has a richly infused sauce and perfectly tender yet springy meat ($14.50). (upper right) The ten-don, with its crispy batter and sauce-infused rice, comes with mini-udon ($13.50). (lower left) Connoisseurs will be unable to resist the generous portions of the salmon set ($20.50). (lower right) You will be surprised at the size of the tonkatsu (battered pork) set ($14.50).

Shop is at the end of the alley in The Grove

Affordable, chef-quality lunch at a newly refurbished restaurant Enjoy authentic Japanese to your heart's content Neutral Bay is the ultimate place to go if you are craving Japanese food, from traditional noodles or rice dishes to Westernstyle Japanese. You are sure to find most types of Japanese cuisine in Neutral Bay, with plenty of restaurants and take-away stores. In such a competitive battlefield, Kai reopened in February this year with a new slogan, "The restaurant with the authentic chef", and a renewed affordable and quality lunch menu. Kai has a reputation for an uncompromised authentic taste and a desire to bring real Japanese food not only to the Neutral Bay, but eventually to Sydney as well. While this attitude has not changed, their lunch menu has reappeared in a new form that will keep both customers' stomachs and wallets happy! The must-try recommendation has to be the range of donburi (authentic dishes of meat, fish or vegetables over rice) starting from $13.50. Served with a mini-udon, the size of each meal is certainly satisfying. This satisfaction is then followed by the pleasant, nostalgic harmony of carefully selected ingredients and the blend of rice and sauce, which is said to be the foundation of donburi. The fried food is crisp and the cooked meats are very tender, allowing your chopsticks to cut through without any

difficulty. The mini-udon is the ideal and essential match for the main dish. Japanese authenticity can also be created with just bowl of rice and miso soup to accompany the main dish. Pork sh_ga-yaki (stir fry with ginger) is the representative dish and can often be hard to find outside Japan. The pork is fried with onions and chives, mixed with sauce, cut into bite-size pieces and served with rice. Surprisingly, $14.50 includes a tsukidashi (small appetiser) and a chawanmushi (egg custard). It definitely feels like you've been looked after. If you are really indecisive, and just want everything from the overwhelming menu, there is "Kai Special Lunch Set" at $29.50. It's a parade of Kai's classic quality meals, enough to fill anyone at a reasonable price. There are also sushi/sashimi Sets, which makes the decision over lunch just a little more difficult! Driven to continue providing genuine Japanese cuisine, Kai is also introducing dinner course meals from midSeptember. You will be pleasantly surprised that a five-course meal includes an entr_e and a main selection from three different combinations at only $55 per person. Whether it's a filling lunch or an awesome dinner you are hoping for, Neutral Bay is the place to be, day or night.

The Kai special lunch set is a parade of classic, quality Japanese cuisine ($29.50).

The harmony of the sauce with the tenderness of the beef in the Wagyu-don is just mouth-watering ($17.50).

Kai Sydney Address: The Grove,Shop 13, 166-174 Military Rd, Neutral Bay Phone: 02 9908 7045 Opening hours: Thursday - Sunday (lunch) 12:00pm∼2:00pm Tuesday - Sunday (dinner) 6:00pm∼10:00pm BYO: Fully licensed & BYO (wine only) Accepted cards: EFTPOS, Visa, Mastercard, AMEX and other major cards

The chicken katsu-don's combination of batter, sauce and egg emphasises the traditional taste of Japan ($13.50).

Reports From the Japanese Archipelago

Friday, November 9, 2012

Japan In-depth

Friday, November 9, 2012

Yellow Pages・Money & Tax Talk・Business Classifieds

�� Find local businesses and services near you

Hair Salon

Health Services

Transport & Logistics

Japanese Restaurant

Friday, November 9, 2012

特集

Friday, November 9, 2012

特集・書籍ランキング

Friday, November 9, 2012

グルメ

Friday, November 9, 2012

お助けレシピ

コラム・腹一杯の麺を

海外向けポケットWiFi

Friday, November 9, 2012

コラム

本日も

撮影日和シドニー在住「撮影コーディネーター」の日々を綴ります。

マック近藤プロフィール : 愛知県生まれ。旅行会社、オーストラリア政府観光局を経て 1990 年オーストラリアに漂流、以後撮影コーディネートを手がける。今までにかかわったプロジェクトは 300 本以上。現在はシドニー在住。オーストラリアニュースサイト「Actus News」主宰。 http://actusnews.net/

旅のイエローページ

Friday, November 9, 2012

コラム・クーポン

��

Publisher Takayuki Takahashi

TEL: (02) 9909 0111 FAX: (02) 9909 0888

Friday, November 9, 2012

クラシファイド

お知らせ

��

求人

��

買います

��

シェアメイト

��

投稿頂いた内容は、全てジェンタに帰属いたします。

Friday, November 9, 2012

コラム

WORLD NEWS

Friday, November 9, 2012

JAPAN NEWS

Friday, November 9, 2012

AUSTRALIA NEWS

High School Senior Division Prize Name

Speech Title

1位

Harshana Seneviratne (Willetton Senior High School, WA)

笑顔で暮らせる福島を

2位

Xiaoyu Yin (All Saints Anglican School , QLD)

一つの星になる願い

3位

Jenny Jee (Willoughby Girls High School , NSW)

人生のリセットボタンがあったら

Open Beginner Division 1位

Anthony Le (University of New South Wales , NSW)

彼女のお母さんは日本語の先生

2位

Rohan Curtotti (Australian National University, ACT)

私が日本語を勉強するわけ

3位

Xin-Yun Ling (Monash University , VIC)

ロボットの存在

Open Division 1位

Damian Spinks (University of New South Wales , NSW)

自立生活から学んだこと

2位

Anna Parker (University of Queensland, QLD)

本当の美しさは東北に輝いている

3位

Jingming Zhang (Australian National University , ACT)

山という父の愛

Background Speakers Division 1位

Yuna Kubota (University of New South Wales , NSW)

私はケチケチ関西人

2位

Momo Hirano (Griffith University , QLD)

私なりの答え

3位

Nina Ruzsicska (Darwin High School , NT)

見えないきょうふ

Friday, November 9, 2012

News in Australia

��

� ��

��

� ��

特集

Friday, November 9, 2012

おでかけ情報

MOVIE

FESTIVAL

MUSIC

MARKET

facebook.com/maruyu.sydney QVB

George St.

まで

Druitt St.

York St.

毎日が特売日!

9日（金）今週の 11月から目玉商品 11月22日（木）

ココ

Clarence St.

MON-WED.FRI 10am-7:30pm THU 10am-8:00pm SAT&SUN 12pm-6pm

シドニータワー

Kent St.

Basement & Ground Floor 283-285 Clarence St. Sydney TEL 02-9267-0882

Market St. ヒルトンホテル

Park St. タウンホール

ウールワーススーパー