jenta121228 by Jenta Sydney

Australia Day isn’t just about celebrating our beautiful beaches and wide-open spaces. It’s not just about celebrating our rich diversity of cultures, or the fact we take our sport more seriously than we take ourselves. And we’re not just celebrating because we have a day off to share with our family and friends. Wherever our personal stories begin, we’re celebrating on January 26, because tomorrow we get to live it all over again. To ﬁnd out about celebrations near you, visit AUSTRALIADAY.ORG.AU

CELEBRATE TODAY LIVE IT AGAIN TOMORROW

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29/10/12 5:11 PM

Friday, December 28. 2012 & January 11. 2013

New Year's Message

Friday, December 28. 2012 & January 11. 2013

News About Japan

Friday, December 28. 2012 & January 11. 2013

News About Japan

News Photos From Japan

Friday, December 28. 2012 & January 11. 2013

Special Feature

Japanese Restaurant

Kai Sydney

・ Photo : Kai Japanese Restaurant Writing : Ann Nazdo (upper left) The shoga-yaki (stir-fry with ginger) has a richly infused sauce and perfectly tender yet springy meat ($14.50). (upper right) The ten-don, with its crispy batter and sauce-infused rice, comes with mini-udon ($13.50). (lower left) Connoisseurs will be unable to resist the generous portions of the salmon set ($20.50). (lower right) You will be surprised at the size of the tonkatsu (battered pork) set ($14.50).

Shop is at the end of the alley in The Grove

Affordable, chef-quality lunch at a newly refurbished restaurant Enjoy authentic Japanese to your heart's content Neutral Bay is the ultimate place to go if you are craving Japanese food, from traditional noodles or rice dishes to Westernstyle Japanese. You are sure to find most types of Japanese cuisine in Neutral Bay, with plenty of restaurants and take-away stores. In such a competitive battlefield, Kai reopened in February this year with a new slogan, "The restaurant with the authentic chef", and a renewed affordable and quality lunch menu. Kai has a reputation for an uncompromised authentic taste and a desire to bring real Japanese food not only to the Neutral Bay, but eventually to Sydney as well. While this attitude has not changed, their lunch menu has reappeared in a new form that will keep both customers' stomachs and wallets happy! The must-try recommendation has to be the range of donburi (authentic dishes of meat, fish or vegetables over rice) starting from $13.50. Served with a mini-udon, the size of each meal is certainly satisfying. This satisfaction is then followed by the pleasant, nostalgic harmony of carefully selected ingredients and the blend of rice and sauce, which is said to be the foundation of donburi. The fried food is crisp and the cooked meats are very tender, allowing your chopsticks to cut through without any

difficulty. The mini-udon is the ideal and essential match for the main dish. Japanese authenticity can also be created with just bowl of rice and miso soup to accompany the main dish. Pork sh_ga-yaki (stir fry with ginger) is the representative dish and can often be hard to find outside Japan. The pork is fried with onions and chives, mixed with sauce, cut into bite-size pieces and served with rice. Surprisingly, $14.50 includes a tsukidashi (small appetiser) and a chawanmushi (egg custard). It definitely feels like you've been looked after. If you are really indecisive, and just want everything from the overwhelming menu, there is "Kai Special Lunch Set" at $29.50. It's a parade of Kai's classic quality meals, enough to fill anyone at a reasonable price. There are also sushi/sashimi Sets, which makes the decision over lunch just a little more difficult! Driven to continue providing genuine Japanese cuisine, Kai is also introducing dinner course meals from midSeptember. You will be pleasantly surprised that a five-course meal includes an entr_e and a main selection from three different combinations at only $55 per person. Whether it's a filling lunch or an awesome dinner you are hoping for, Neutral Bay is the place to be, day or night.

The Kai special lunch set is a parade of classic, quality Japanese cuisine ($29.50).

The harmony of the sauce with the tenderness of the beef in the Wagyu-don is just mouth-watering ($17.50).

Kai Sydney Address: The Grove,Shop 13, 166-174 Military Rd, Neutral Bay Phone: 02 9908 7045 Opening hours: Thursday - Sunday (lunch) 12:00pm∼2:00pm Tuesday - Sunday (dinner) 6:00pm∼10:00pm BYO: Fully licensed & BYO (wine only) Accepted cards: EFTPOS, Visa, Mastercard, AMEX and other major cards

The chicken katsu-don's combination of batter, sauce and egg emphasises the traditional taste of Japan ($13.50).

Friday, December 28. 2012 & January 11. 2013

Special Feature

�� Food

Soba Noodles

Each meal in Japan is presented with intricate detail and pride, a testament to the culture of the people and their honor in looking after guests. The experience of eating in Onomichi and Shikoku is essential when absorbing the culture and traditions of the region. Breakfast, lunch and dinner are an activity in themselves, with dainty ceramic bowls ?lled with tempting treats. Be sure to allow plenty of time to admire the beauty and care taken to make each meal memorable. Similar dishes are seen throughout the country with each region putting on their own little twist to make it special.

Hiroshima Okonomiyaki ��

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Tokushima Ramen

Fresh Fruit

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Yellow Pages・Money & Tax Talk・Business Classifieds

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Japanese Restaurant

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Japan In-depth

Friday, December 28. 2012 & January 11. 2013

旅のイエローページ

特集

Friday, December 28. 2012 & January 11. 2013

腹一杯の麺を・コラム

書籍ランキング

Friday, December 28. 2012 & January 11. 2013

コラム

本日も

撮影日和シドニー在住「撮影コーディネーター」の日々を綴ります。

マック近藤プロフィール : 愛知県生まれ。旅行会社、オーストラリア政府観光局を経て 1990 年オーストラリアに漂流、以後撮影コーディネートを手がける。今までにかかわったプロジェクトは 300 本以上。現在はシドニー在住。オーストラリアニュースサイト「Actus News」主宰。 http://actusnews.net/

コラム

Friday, December 28. 2012 & January 11. 2013

クーポン・コラム

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Publisher Takayuki Takahashi

TEL: (02) 9909 0111 FAX: (02) 9909 0888

TEL: 02 9261 0479 Suite 305, L3, 332 Pitt St, Sydney

TAB看板ビルの3F 夜間、入口が閉まっている場合はお電話ください

TEL: 02 9908 4110 Shop 3, 99 Military Rd, Neutral Bay

漫画喫茶

30分無料祝！店舗移転スペシャル！お一人様一回限り有効期限 : 2013年 1月末日

TEL: 02 9419 8999 Shop 8, Victoria Plaza, 369 Victoria Ave., Chatswood

TEL: 02 9279 3990 フィリピン航空ビル1st Floor, 49 York St, Sydney

Friday, December 28. 2012 & January 11. 2013

クラシファイド

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Friday, December 28. 2012 & January 11. 2013

コラム

Friday, December 28. 2012 & January 11. 2013

おでかけ情報

CONCERT

EVENT

ART

結成20周年を迎える日本のファンク&ソウルバンド「オーサカ=モノレール」が、シドニーフェスティバルの一環で初来豪し、ペンリスでライブを行う。ボーカル担当でカリスマティックなフロントマン、中田亮以下メンバー 9人が、世界各地でのフェスティバルやイベントに参加して観衆を魅了した、という経歴をひっさげての登場だ。 60∼70年代のファンク&ソウルミュージックのほか、地元シンガーとの共演も。夏の暑さを本格ファンクで吹き飛ばそう!

MARKET

Friday, December 28. 2012 & January 11. 2013

イベント情報

凡例 ① 開催日時 ② 会場 ③ 料金 ④ 問い合わせ先 ⑤ WEB ⑥ その他特記事項

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January

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グルメ

WORLD NEWS / JAPAN NEWS

Friday, December 28. 2012 & January 11. 2013

WORLD NEWS / JAPAN NEWS

New Year's Message

Friday, December 28. 2012 & January 11. 2013

New Year's Message