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Friday, February 22, 2013

In Japan hot topics from JAPAN

Special Feature

Friday, February 22, 2013

News Photo From Japan

News About Japan

Friday, February 22, 2013

News About Japan

Friday, February 22, 2013

News About Japan

Japanese Restaurant

Kai Sydney

・ Photo : Kai Japanese Restaurant Writing : Ann Nazdo (upper left) The shoga-yaki (stir-fry with ginger) has a richly infused sauce and perfectly tender yet springy meat ($14.50). (upper right) The ten-don, with its crispy batter and sauce-infused rice, comes with mini-udon ($13.50). (lower left) Connoisseurs will be unable to resist the generous portions of the salmon set ($20.50). (lower right) You will be surprised at the size of the tonkatsu (battered pork) set ($14.50).

Shop is at the end of the alley in The Grove

Affordable, chef-quality lunch at a newly refurbished restaurant Enjoy authentic Japanese to your heart's content Neutral Bay is the ultimate place to go if you are craving Japanese food, from traditional noodles or rice dishes to Westernstyle Japanese. You are sure to find most types of Japanese cuisine in Neutral Bay, with plenty of restaurants and take-away stores. In such a competitive battlefield, Kai reopened in February this year with a new slogan, "The restaurant with the authentic chef", and a renewed affordable and quality lunch menu. Kai has a reputation for an uncompromised authentic taste and a desire to bring real Japanese food not only to the Neutral Bay, but eventually to Sydney as well. While this attitude has not changed, their lunch menu has reappeared in a new form that will keep both customers' stomachs and wallets happy! The must-try recommendation has to be the range of donburi (authentic dishes of meat, fish or vegetables over rice) starting from $13.50. Served with a mini-udon, the size of each meal is certainly satisfying. This satisfaction is then followed by the pleasant, nostalgic harmony of carefully selected ingredients and the blend of rice and sauce, which is said to be the foundation of donburi. The fried food is crisp and the cooked meats are very tender, allowing your chopsticks to cut through without any

difficulty. The mini-udon is the ideal and essential match for the main dish. Japanese authenticity can also be created with just bowl of rice and miso soup to accompany the main dish. Pork sh_ga-yaki (stir fry with ginger) is the representative dish and can often be hard to find outside Japan. The pork is fried with onions and chives, mixed with sauce, cut into bite-size pieces and served with rice. Surprisingly, $14.50 includes a tsukidashi (small appetiser) and a chawanmushi (egg custard). It definitely feels like you've been looked after. If you are really indecisive, and just want everything from the overwhelming menu, there is "Kai Special Lunch Set" at $29.50. It's a parade of Kai's classic quality meals, enough to fill anyone at a reasonable price. There are also sushi/sashimi Sets, which makes the decision over lunch just a little more difficult! Driven to continue providing genuine Japanese cuisine, Kai is also introducing dinner course meals from midSeptember. You will be pleasantly surprised that a five-course meal includes an entr_e and a main selection from three different combinations at only $55 per person. Whether it's a filling lunch or an awesome dinner you are hoping for, Neutral Bay is the place to be, day or night.

The Kai special lunch set is a parade of classic, quality Japanese cuisine ($29.50).

The harmony of the sauce with the tenderness of the beef in the Wagyu-don is just mouth-watering ($17.50).

Kai Sydney Address: The Grove,Shop 13, 166-174 Military Rd, Neutral Bay Phone: 02 9908 7045 Opening hours: Thursday - Sunday (lunch) 12:00pm∼2:00pm Tuesday - Sunday (dinner) 6:00pm∼10:00pm BYO: Fully licensed & BYO (wine only) Accepted cards: EFTPOS, Visa, Mastercard, AMEX and other major cards

The chicken katsu-don's combination of batter, sauce and egg emphasises the traditional taste of Japan ($13.50).

Reports from the Japanese Archipelago

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Friday, February 22, 2013

Further information You can obtain all information you need on travelling to Japan on the JNTO website at www.jnto.org.au

Meat masterpieces! The delectable Wagyu

Alternatively, visit JNTO Sydney Office self-service Room at Suite 1, Level 4, 56 Clarence Street, Sydney NSW 2000 (About a one minute walk from Wynyard station) Opening Hours: 9:00 - 17:00(Monday - Friday)

Friday, February 22, 2013

Meat masterpieces! The delectable Wagyu

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Friday, February 22, 2013

Yellow Pages・What's on?・Business Classifieds

Listening Series

JAPAN IN STEREO

Fridays@Japan Foundation, Sydney Dates: Fridays, Feb 22 – Mar 22, 2013 Time: 6.30pm – 8pm (doors open 6.00pm) Venue: Japan Foundation Gallery

Enquiries: reception@jpf.org.au / 02 8239 0055 Web: www.jpf.org.au

The Japan Foundation, Sydney

FB: Japan Foundation, Sydney

L1 Chiﬂey Plaza, 2 Chiﬂey Sq, Sydney

TW: @JPFSydney

Admission: Free. Bookings Essential. Feb 22 Japanese Rock: Western rhythm and Japanese sound Prof. Carolyn Stevens, Monash University Mar 1 Onkyo-ha: Minimalist electro-acoustic improvisation Oren Ambarchi, Musician Mar 8 Enka: Postwar pop—Karaoke favourites of the golden generation Dr. Shelley Brunt, Lecturer, RMIT University Mar 15 Koto: Booked Out Traditional Japanese harp Satsuki Odamura, Musician(plus guests) Mar 22 Gagaku: Imperial court music Lewis Cornwell, Sydney Conservatorium of Music Free umeshu (sweet fruit liqueur) tastings available at the venue.

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Transport & Logistics

Health Services

Japanese Restaurant

Hair Salon

If you want to know more about Japanese music but aren’t quite sure where to start, Japan in Stereo is your event this summer. Sometime, someplace, we’ve all spent lazy nights in a cosy lounge room with friends, sharing music and waxing lyrical about our favourite tracks into the wee hours. So simple and yet, some of these experiences probably changed our ears, tastes and music libraries forever. In the tradition of the lounge-room music swap comes Japan in Stereo, an intimate salon-style series which invites five passionate music aficionados to introduce their favourite genres of Japanese music. Through conversation, music, video and live performance, they share why their chosen genre is music to their ears, to help it become music to our ears too.

Special Feature

Friday, February 22, 2013

Quiet Space

街角 NEW FACE

Friday, February 22, 2013

電話

イチオシ Pick Up・お助けレシピ

Friday, February 22, 2013

グルメ

Friday, February 22, 2013

腹一杯の麺を・コラム

ットWiFi! 手のひらサイズのポケ

ーン割引キャンペ中施 4 0 % O FF 実

Friday, February 22, 2013

イチオシ Pick Up・書籍ランキング

aの Jent シオイチ

旅のイエローページ

シドニー日本クラブ（Japan Club of Sydney Inc.） PO Box 1690 Chatswood NSW 2057 TEL： 0421-776-052 / FAX： 02-9412-3434 E-mail：jcs@japanclubofsydney.org Web：www.japanclubofsydney.org

Friday, February 22, 2013

コラム・クーポン

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Publisher Takayuki Takahashi

TEL: (02) 9909 0111 FAX: (02) 9909 0888

Friday, February 22, 2013

クラシファイド

買います

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求人

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お知らせ

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投稿頂いた内容は、全てジェンタに帰属いたします。

Friday, February 22, 2013

コラム

Suite 802, Level 8, 11 Help Street, Chatswood NSW 2067

02 9411 3598

WORLD NEWS / JAPAN NEWS

Friday, February 22, 2013

JAPAN NEWS

AUSTRALIA NEWS

Friday, February 22, 2013

News in Australia

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Friday, February 22, 2013

特集

同居人数（本人含む） 1人 1 6 2人 10 3人 13 4人 2 5人 6 人以上 1 33 総計同居の子供の数 0 人 18 8 1人 6 2人 1 3人総計 33

男女比、年齢構成男女 0 10 歳未満 0 10 代 0 0 0 2 20 代 1 13 30 代 0 10 40 代 0 5 50 代 2 0 60 代 3 30 合計 33 総計既婚、未婚既婚 30 3 未婚 33 総計

モニターにご回答いただいた方全員が、「とても良い」「良い」と回答しました。

浄水器モニターの皆様の声より＊何よりお水の味がよくて驚きました。（30 代女性主婦）＊早く濾過でき、お水の味もばつぐんにおいしかった。（40 代女性会社員）＊いつも冷たくて美味しいお水が飲めるので、家族に大好評です。（40 代女性主婦）＊場所をとらずに冷蔵庫に入れておけることが良い。（40 代女性）＊すらりとしてデザインもお洒落。（40 代女性主婦）＊ポンッと、カートリッジを入れるだけの手間なしで大変楽でした。（30 代女性主婦）

Friday, February 22, 2013

おでかけ情報

EXHIBITION

SEMINAR

CONCERT

EVENT

マイレージバンク会員2500万人感謝キャンペーン実施中！最大2500マイル（往復）をプレゼント！