Jenta130614 by Jenta Sydney

Friday, June 14, 2013

News Photo From Japan

Special Feature

In Japan hot topics from JAPAN

Friday, June 14, 2013

Further information You can obtain all information you need on travelling to Japan on the JNTO website at www.jnto.org.au

Taste of Japan

Alternatively, visit JNTO Sydney Office self-service Room at Suite 1, Level 4, 56 Clarence Street, Sydney NSW 2000 (About a one minute walk from Wynyard station) Opening Hours: 9:00 - 17:00(Monday - Friday)

News About Japan

Friday, June 14, 2013

News About Japan

Friday, June 14, 2013

News About Japan

Japanese Restaurant

Kai Sydney

・ Photo : Kai Japanese Restaurant Writing : Ann Nazdo (upper left) The shoga-yaki (stir-fry with ginger) has a richly infused sauce and perfectly tender yet springy meat ($14.50). (upper right) The ten-don, with its crispy batter and sauce-infused rice, comes with mini-udon ($13.50). (lower left) Connoisseurs will be unable to resist the generous portions of the salmon set ($20.50). (lower right) You will be surprised at the size of the tonkatsu (battered pork) set ($14.50).

Shop is at the end of the alley in The Grove

Affordable, chef-quality lunch at a newly refurbished restaurant Enjoy authentic Japanese to your heart's content Neutral Bay is the ultimate place to go if you are craving Japanese food, from traditional noodles or rice dishes to Westernstyle Japanese. You are sure to find most types of Japanese cuisine in Neutral Bay, with plenty of restaurants and take-away stores. In such a competitive battlefield, Kai reopened in February this year with a new slogan, "The restaurant with the authentic chef", and a renewed affordable and quality lunch menu. Kai has a reputation for an uncompromised authentic taste and a desire to bring real Japanese food not only to the Neutral Bay, but eventually to Sydney as well. While this attitude has not changed, their lunch menu has reappeared in a new form that will keep both customers' stomachs and wallets happy! The must-try recommendation has to be the range of donburi (authentic dishes of meat, fish or vegetables over rice) starting from $13.50. Served with a mini-udon, the size of each meal is certainly satisfying. This satisfaction is then followed by the pleasant, nostalgic harmony of carefully selected ingredients and the blend of rice and sauce, which is said to be the foundation of donburi. The fried food is crisp and the cooked meats are very tender, allowing your chopsticks to cut through without any

difficulty. The mini-udon is the ideal and essential match for the main dish. Japanese authenticity can also be created with just bowl of rice and miso soup to accompany the main dish. Pork sh_ga-yaki (stir fry with ginger) is the representative dish and can often be hard to find outside Japan. The pork is fried with onions and chives, mixed with sauce, cut into bite-size pieces and served with rice. Surprisingly, $14.50 includes a tsukidashi (small appetiser) and a chawanmushi (egg custard). It definitely feels like you've been looked after. If you are really indecisive, and just want everything from the overwhelming menu, there is "Kai Special Lunch Set" at $29.50. It's a parade of Kai's classic quality meals, enough to fill anyone at a reasonable price. There are also sushi/sashimi Sets, which makes the decision over lunch just a little more difficult! Driven to continue providing genuine Japanese cuisine, Kai is also introducing dinner course meals from midSeptember. You will be pleasantly surprised that a five-course meal includes an entr_e and a main selection from three different combinations at only $55 per person. Whether it's a filling lunch or an awesome dinner you are hoping for, Neutral Bay is the place to be, day or night.

The Kai special lunch set is a parade of classic, quality Japanese cuisine ($29.50).

The harmony of the sauce with the tenderness of the beef in the Wagyu-don is just mouth-watering ($17.50).

Kai Sydney Address: The Grove,Shop 13, 166-174 Military Rd, Neutral Bay Phone: 02 9908 7045 Opening hours: Thursday - Sunday (lunch) 12:00pm∼2:00pm Tuesday - Sunday (dinner) 6:00pm∼10:00pm BYO: Fully licensed & BYO (wine only) Accepted cards: EFTPOS, Visa, Mastercard, AMEX and other major cards

The chicken katsu-don's combination of batter, sauce and egg emphasises the traditional taste of Japan ($13.50).

Wine & Cheese

Friday, June 14, 2013

Yellow Pages・Money & Tax Talk・TV Program about Japan

Money & Tax Talk

he end of the tax year is fast approaching so now is the time you should consider whether there is anything you can do to reduce your tax. This article examines some of the basic strategies that you can use to reduce your 2013 tax payable. If you are in business you should consider whether you can delay the receipt of assessable income. For taxpayers using the cash basis this would involve not receiving cash from invoices until after 30 June. For taxpayers using the accruals basis this would involve not issuing invoices until after 30 June. The cash flow effects of this strategy must be considered. The other basic strategy is to bring forward deductions into the 2013 tax year. For cash based taxpayers this would involve actually paying for the expense before 1 July. Again, your cash flow needs to be considered. If you are using the accruals basis you should receive invoices from your suppliers dated 30 June 2013 or before. Also if you are a small business there is an immediate deduction of assets costing less than $6,500. If you are considering purchas-

ing a business asset that costs less than this amount you may want to purchase this before 30 June to obtain the deduction. If you are a business owner operating through a company you should consider the amount of salary that the business pays you. As companies are taxed at a flat rate of tax of 30% you could reduce the company’s taxable profit by paying salary to you and this would be effective if your personal average tax rate is less than 30%. The other thing you should consider is making superannuation contributions before 30 June. Superannuation contributions are tax deductible to the employer and so reduces taxable income. You should however ensure that your contribution does not exceed the concessional superannuation contribution cap of $25,000 as this will result in excess contributions tax being payable. If you are self employed you can also make deductible contributions but you should make sure that you can satisfy the requirements for the contribution to be tax deductible. If you would like to discuss the above or other ways you can reduce your tax please contact us.

Proactive Business Advice 02 9411 3598

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Friday, June 14, 2013

旅のイエローページ

Special Feature

Friday, June 14, 2013

コラム

Friday, June 14, 2013

イチオシ Pick Up

グルメ

Friday, June 14, 2013

キネシオロジーとは私たちの体を整えるテクニックなどを学び、の筋肉が、精神的なストレスに反自分自身と向き合っていきます。応して緩んでしまう筋(反射と)いうその他のレベルでは、人の顔の特性を利用し、それら筋肉の反射構造、体のつくりからその人のを調べながら、筋力が回復するさ性格を見抜くコミュニケーショまざまな調整を行うことで心身のン学や、右脳を活性化させる方不調を解消していくという総合療法など日常生活や、ビジネスに役立つ技術なども学び、修了後法です。オーストラリアにおいて唯一日は、アメリカ本部より世界共通本語でその療法を教えているのが資格の Certificate が発行されます。さん。月より、自己へこれまで、起業や結婚など何の理解を深めながらそのテクニッか新しいことを始めようと考えクを学べる集中コースがスタートていた方、ストレスやもどかしします。さを抱えていた方が何人もこのレベルでは、質問を投げかけ講座を受け、自分を解放し、決たときの筋肉の反応を読み解く筋断していったそう。年回のこ反射の精の講座のために、毎年日本か密なとりら観光ビザで来る方もいるほど方、ストの人気講座。レベルだけの受レス解消講も可能で、事前のコース説明法、右脳会や体験セッションもあるので、と左脳の気になる方はまず問い合わせてバランスみては

E-mail

電話

WEB

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Y u k i

街角 NEW FACE・イチオシ Pick Up Friday, June 14, 2013 16

コース説明会

6月18日(火)・7月2日(火) 13:00∼14:00 (無料)

体験セッション

6月18日(火)・7月2日(火) 14:00∼ $10.00/15分

レベル1

7月9日(火)∼10日(水)2日間 10:00∼18:00

Friday, June 14, 2013

コラム

6 月のキャンペーン

Friday, June 14, 2013

街角 NEW FACE

ビバリーヒルズに和牛の本格焼き肉店がオープン

落ち着いたインテリアとオープンキッチンがうまく融合している店内

全て和牛を使用し、日本式焼き肉ならではのメニューも充実

こだわりのサイドメニューもお見逃しなく！ Chatswood から約40分

約30分

電話

Beverly Hills

Newtown

から約20分

eway st Fre M5 Ea

3 d sR rge eo gG Kin

CIty から

週末（金・土）は夜中 12 時まで営業

rrow Rd Broad A

Beverly Hills Station

ek Rd y Cre e n o t S

Friday, June 14, 2013

コラム・クラシファイド

買います

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自己管理電子医療記録

オーストラリア政府の推進により、個人の医療記録の電子管理化が行われようとしています。ほとんどの一般開業医はコンピュータ化し、医療カルテが電子化されていますが、臨床記録をつけるのに使われているソフトウエアは数種類もあり、ソフトウエアが違えば相互連動が難しい場合もあります。ましてや専門医や病院も含めると、ソフトウエアによる不一致の問題が増えます。そこで、ソフトウエア提供者に働きかけ、「secure messaging」の機能を生かして、患者の主だった医療記録を、医師や病院が診療時点で見ることができるようにしたシステムが始まっています。医師も患者もこのシステムに登録するか否かは任意です。「eHealth」という政府機関がこのシステムを管理しています。ウェブサイト (www.ehealth.gov.au) で詳しい情報を見ることができます。

◆PCEHRの登録医療データをアップロードする以前に、各患者さんはPCEHR に登録しなければなりません。登録方法はいくつかあり、以下の通りです。 *Medicare のオフイスで登録する *電話 (1800 723 471) で登録する *ウェブサイトで登録する (www. ehealth.gov.au) *特定の用紙に必要事項を記入して郵送する。

(Personally Controlled Electronic Health Records, PCEHR)

求人

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売ります ��

現在、医師がPCEHRにアップロードできる情報は、 *Shared Health Summary ①主だった既往歴②薬品アレルギーや副作用③現在服用している薬のリスト ④予防接種記録5かかりつけのGPが作成した情報 *Event Summary 旅行中に(オーストラリア国内)、かかりつけのGP以外の医師にかかったり、病院や専門医で治療を受けた場合、その医療機関がPCEHRのシステムに加入していれば、そのときの情報(診断名、治療法、処方された薬など)を患者さんの PCEHRにアップロードしておくことができます。 *Discharge summary 病院で入院治療を受けた場合の退院時の要約データ *検査結果 *専門医や病院などへの紹介状 (Referal) *専門医からの手紙

お知らせ

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投稿頂いた内容は、全てジェンタに帰属いたします。

◆医療記録のアップロード PCEHR への登録が済んだら、次は医師と相談して、いよいよ医療記録のアップロードができます。このとき、医師に患者のPCEHRのアクセスコードを伝えなければなりません。一度、クリニック等で記録されたアクセスコードは3年間保たれます。 PCEHRに情報をアップロードできるのは、 1) 医師あるいは医療機関（ほとんどの場合はかかりつけの一般開業医が行う） 2) Medicare 3) 患者さん本人

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Friday, June 14, 2013

コラム・クーポン

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Publisher Takayuki Takahashi

TEL: (02) 9909 0111 FAX: (02) 9909 0888

TEL: 02 9261 0479 Suite 305, L3, 332 Pitt St, Sydney

TAB看板が目印の「FURTUNA HOUSE」ビルの3Fです

漫画喫茶

TEL: 02 9908 4110 Shop 3, 99 Military Rd, Neutral Bay

$2 OFF

初回ご利用のお客様に限らせていただきます無料で会員証をお作りします有効期限 : 2013年 6月末日

TEL: 02 9411 2256 226 Victoria Ave., Chatswood

TEL: 02 9279 3990 フィリピン航空ビル1st Floor, 49 York St, Sydney

WORLD NEWS

Friday, June 14, 2013

JAPAN NEWS

Friday, June 14, 2013

AUSTRALIA NEWS

TEL:(02) 9247-4554 電話をまずはお

Mobile:0407-244-329

Level 4, 58 Pitt St., Sydney

ウィンヤード駅/サーキュラーキー駅から徒歩3分

Friday, June 14, 2013

News in Australia

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Friday, June 14, 2013

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