Celebrating Our 69th Year in Business
November 2016
“Your Jerrol’s Journal” Our Iron Clad Guarantee: If you ever wait in line longer than 4 minutes, we will give you $20 on the spot!! Help Us to Improve!.......If we fail to meet your expectations in any way please call me, Rolf Williams, on my direct line at (509) 899-0120 111 E University Way ● Ellensburg, WA 98926 ● Phone: (800) 858-2427 ● (509) 925-9851 ● Fax (509) 962-2131 ● www.Jerrols.com
Fall Wrap Up
Table of Contents… Fall Wrap Up.................................... Page 1 Holiday Book Catalog...................... Page 2 The Perfect Gift................................ Page 2 Customer Service Champion............ Page 3 Craft of the Month............................ Page 3
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Holiday Hours Wednesday 23rd- 8 am to 6 pm Thanksgiving- Closed Friday 25th– 10 am to 5 pm ______________________________
Rent The Room at Jerrol’s ► ►
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Over 1,000 sq. feet and can hold up to 70 people Available from 9 am to 7 pm Weekdays and 9 am to 6 pm Weekends. Has complete audio & visual equipment Comes with tables and chairs Completely secure, you can leave your laptops and personal items in The Room overnight or during breaks Sink and counter with coffee pot Winegar’s is just down the hallway to help with your snack and beverage needs.
Room rates are $100 for the first hour and $50 for each additional hour.
This spring I was complaining about all the weeds in our garden and what a pain it was to get ready to plant our tomatoes. Last weekend we did one more batch out of the garden, and we will probably get up to two more before we are done. We are already at a household record of 79 jars. That means we get to eat two a week!!! They are super good with the Camo Chef Seasoning we have in the store. This has been a banner year for the Williams’ household food preservation efforts. We did all those tomatoes (which by the way we only grew about half of ourselves), our own peaches, pears, and a bunch of corn from Gibson fruit, which is just down the road from us. The totals arePeaches - 20 Quarts Tomatoes - 79 Quarts & counting Pears - 38 Pickled Beats - 2 Quarts Corn (frozen) - 20 Quarts Apricot Jam - 20 Pints I normally man the stove and Michelle deals with prep and stuffing the jars. This year the pears about killed me. I helped peel; and after just one batch, I ended up having to go to the chiropractor—twice—to recover. Then, the next weekend I managed to stick my arm into some steam and I am still showing the damage from that. Maybe next year we will skip the pears….
Full days are $300. More information and availability are online at
TheRoom.Jerrols.com
-Rolf P.S. You can contact me any time at 509 925-9851 or 800 858-2427, my cell 509 899-0120, or email Rolf@Jerrols.com.