g t
80 40
JULY 2, 2020 | The Jewish Home OCTOBER 29, 2015 | The Jewish Home
In The K
tchen
Macadamia Nut Chocolate Chip Cookies By Naomi Nachman
I
PHOTO BY MELINDA STRAUSS
’m nuts about nuts! I created this outrageous cookie recipe for a collaboration with @yumtee_nuts. Not only do I use nuts in cookies, I throw them in salads or grab a handful as a snack.
Ingredients ¾ cup oil ¾ cup sugar ¾ cup brown sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda ½ teaspoon kosher salt 2 cups flour 1 cup lightly chopped macadamia nuts ½ cup chocolate chips ½ cup shredded coconut
Preparation Preheat oven to 350°F. Line 2 baking sheets with parchment paper; set aside. In a medium bowl, beat together oil, sugar and brown sugar until combined. Add eggs, vanilla, baking soda, and salt, beating well to combine after each addition. Add flour; beat until combined. Fold in nuts and chocolate. Form dough into 1-inch balls; place on prepared baking sheets. Press down each slightly with palm of your hand. Bake for about 15 minutes, until golden brown and set on top.
Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet.com or at (516) 295-9669.
