OctOber OctOber 29, 2015 29, 2015 | the |Jewish the Jewish HomeHome
4 24
tchen tchen
Arugula and Seared Tuna Salad Arugula and Seared Tuna Salad Dairy / Serves 6-8 Dairy / Serves 6-8
by Naomi Nachman by Naomi Nachman
This is a salad that my family looks forward to This is a salad that my family looks forward to every Shavuot. I have also added in feta cheese every Shavuot. I have also added in feta cheese and olives too as a great variation. and olives too as a great variation. Ingredients Ingredients Salad ◦ 6 cups arugula or mixed greens Salad
Dressing ◦ ½ cup sour cream Dressing
Oil, forarugula searing or mixed greens ◦6 cups
1 Tbsp mustard ◦½ cup Dijon sour cream
Fresh tuna ◦ Oil, forpepper-crusted searing
cup Dijon balsamic vinegar ◦ 1¼Tbsp mustard
3 radishes, sliced ◦ Fresh pepper-crusted tuna
1 Tbsp maple syrup ◦¼ cup pure balsamic vinegar
1 cup cherrysliced tomatoes, halved ◦3 radishes,
cup pure olive maple oil ◦ 1¼Tbsp syrup
◦ Spiralized carrots, beets and yellow squash, for garnish 1 cup cherry tomatoes, halved
◦ 1¼tsp salt cup olive oil
◦ Spiralized carrots, beets and yellow squash, for garnish
◦ 1 tsp salt
Preparation 1. Whisk all dressing ingredients together in a small bowl until combined. Preparation
1.2. Whisk allskillet dressing together in a sear smalltuna bowl combined. Preheat overingredients high heat, add oil, then foruntil 1-2 minutes on each side. Once cooled, slice into ½-inch (1-cm) thick slices. 2.3. Preheat skilletingredients over high heat, add oil, tuna forsalad. 1-2 minutes on each side. Onceserving. cooled, slice into ½-inch (1-cm) thick slices. Toss all salad together. Laythen tunasear slices over Dress salad right before 3. Toss all salad ingredients together. Lay tuna slices over salad. Dress salad right before serving. Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet.com or at (516) 295-9669. featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit
JUNE 9, 2022 | The Jewish Home
In The K In The K
95
