Recipes from the Anacapa for Your Kitchen

Anacapa Executive Chef

Dan Haywood

TEMPURA VEGETABLES

1 sweet potato ⅛ small kabocha pumpkin peeled or use any Fall squash 1 Japanese eggplant 1 red pepper, seeded (Or any favorite veggie)

½ cup flour with a pinch salt (for dredge)

Tempura Batter

1 cup flour, sifted 3/4 cup ice water 1 large egg

Method:

Peel and slice vegetables into thin slices (you do not have to pre-cook).

Ponzu Dipping Sauce

2 cup orange juice 1 cup sake (or use 6 oz of sherry with 2 oz sugar) 1/2 cup sugar 1/2 cup soy sauce 1 ½ oz fresh lime juice 1/2 teaspoon dried crushed red pepper

Combine all ingredients. Let sit for at least 1 hour for flavors to marry.

Gochujang Dipping Sauce

8 Tbsps. Gochujang paste 6 Tbsps. rice or distilled vinegar 4 Tbsps. sesame oil 2 Tbsps. ketchup 4 Tbsps. honey (maple syrup or corn syrup can be substituted)

Add egg and water to medium bowl and whisk well. Stir in flour, batter can be slightly lumpy. Dredge vegetables in flour and dip into batter. Fry at 350 degrees until golden. Do not overfill fryer in order to keep heat constant. Turn veggies so they do not stick. Remove from fryer and lay on plate with paper towel. Should be light and crisp. Serve immediately with dipping sauces.

LABOR DAY CELEBRATION

Join us for our annual Corte Bella Labor Day Dinner and Dance Celebration!

Entertainment by the Faded Jeans Band.

Tickets on sale Sunday, August 1 after 2:00 p.m. at the Fitness desk. HOA account, check or cash (exact change).

$35 per person

*Chef’s Yellow Mustard Potato Salad *Tossed Green Salad with Herb Vinaigrette

*Pan Roasted Chicken with Garlic Herb Butter *Beer Braised Sausages with Slow Cooked Peppers and Onions

*Warm Rolls and Butter *Creamy Macaroni and Cheese *Corn on the Cob

*Assorted Mini Desserts

*Iced Tea and Lemonade

Monday, September 6

6:00 p.m.

Santa Barbara Room

Day Spa

S Se ep pt te em mb be er r S Sp pa a S Sp pe ec ciia alls s!!

Treat yourself Or a loved one to a Spa Treatment!

Two 60 minute treatments $122 Or Two 90 minute treatments $167

Massages: Swedish or Therapeutic Facials: Corte Bella Signature (customizable)

2nd Appointment/Service must be completed within 30 days from date of purchase.

Rejuvenating Facial $106, $100

Naturally restores and improves tone of dull sluggish skin. This facial will clarify and rebalance your skin by detoxifying and eliminating pollutants. Your skin will feel rejuvenated!

Therapeutic Massage $82, $78

This massage helps heal the body of injuries and release tension with kneading, deep strokes and direct pressure!

Spa Blends Body Butter, 6oz $21 Corte Bella Embroidered Robes $74

Gift Certificates Available!

Call (623) 217-2018

Offers are September 1 - 30, 2021. Full payment must be rendered at time of first appointment. 2nd service must be completed within 30 days.

ANACAPA RESTAURANT

The Anacapa is open for in-house and patio dining for all customers and curbside delivery for resident only takeout orders. Call 623-455-9045 for reservations.

Join us for Happy Hour Tuesday through Friday from 4:00 PM to 6:00 PM and on Saturday from 11:00 AM to 3:00 PM

The Anacapa restaurant strictly enforces enhanced sanitation for the safety of all patrons at all times.

ANACAPA RESTAURANT:

Phone: 623-455-9045 lunch - 11:00 AM to 3:00 PM dinner - 4:00 PM to 8:00 {PM (closed from 3:00 PM to 4:00 PM) Days: Tuesday – Saturday Closed Sunday and Monday The Anacapa features daily lunch and dinner specials in addition to their a la carte menu. Enjoy patio seating with the best view in the

Northwest Valley. Call the Anacapa reception desk for additional information and reservations at 623-455-9045. • Anacapa’s annual Octoberfest

Buffet is October 27 from 4:00

PM to 8:00 PM . Live music and

German cuisine at its finest. Make your reservation today. • Saturday is Prime Rib Dinner

Night at the Anacapa! (Market Price) • Come in for Wine Down

Wednesdays featuring special wines at great values.

Residents receive 10% discount

on entrees when charged to your social account.

Support your community restaurant. Come dine with us today.