A MESSAGE FROM THE KITCHEN In-Room Dining at Luxent Hotel offers a delightful variety of local and international dishes from 6 am to 12 mn. Choose from our In-Room Dining Menu or treat yourself with delectable gourmet offerings at Garden Café or Lush Bar & Lounge at the Ground Floor. Some of our guest’s most memorable meals are enjoyed in the privacy and comfort of their room. Whether it’s breakfast in bed, an intimate dinner or a quick midnight meal, Luxent Hotel offers great value for your in-room dining experience. Should you have any special requests or dietary requirements, kindly call in-room dining and we will be pleased to do our best to meet your needs.
Bon Appetit!
BREAKFAST
AVAILABLE 6:00 AM - 10:00 AM Served with your choice of refillable coffee, tea OR a glass of chilled juice (orange, mango or pineapple)
EGGS BENEDICT
350
Poached eggs, smoked salmon on toasted English muffin, rosemary potatoes, steamed asparagus with hollandaise sauce
BEEF TAPA
350
Thinly sliced beef, eggs prepared any style; your choice, served with garlic rice, pickled papaya, vinegar and seasonal fresh fruits
BONELESS BANGUS (MILKFISH)
350
Pan-fried boneless bangus, eggs prepared any style; your choice, served with garlic rice, pickled papaya, vinegar and seasonal fresh fruits
NORTHERN TREAT Native longganisa, pork tocino, salted egg tomato salsa, served with garlic rice, pickled papaya and seasonal fresh fruits
350
ALL DAY DINING
AVAILABLE 10:00 AM - 12:00 MN
FOR SHARING SEAFOOD & CHIPS SAMPLER
550
Platter of shrimps, fish fillet, calamari, mozzarella sticks and potato chips, served with 3 dips: honey mustard, marinara & garlic ranch
NACHO OH MY
500
Corn nachos topped with our signature chili con carne, mozzarella cheese, salsa, bacon bits & jalapeño Drizzled with sour cream & cheese sauce
POTATO SAMPLER
300
Combination of chips, fries & wedges, served with 3 dips: honey mustard, ranch dressing & tomato catsup
BEEF SALPICAO
450
US Beef tenderloin tips sauteèd in garlic with black olives, tomatoes, chili and mushrooms, served with garlic bread
SHRIMP GAMBAS
450
Fresh shrimps sauteèd in garlic, black olives, tomatoes, chili, wine & lemon wedge, served with garlic bread
JAPANESE PLATTER
450
Mixed tempura and assorted maki
MOZZARELLA STICKS
300
Cheese sticks served with 3 dips: marinara, honey mustard & ranch dressing
SASHIMI
300
Fresh tuna or salmon
YAKITORI PLATE
300
Chargrilled beef asparagus roll, pork enoki, chicken skewers with apple-ginger balsamic dip
FRENCH FRIES Everybody’s favorite - hot, thick cut salted French Fries
150
SEAFOOD NOODLE SOUP
SOUP & SALAD
AVAILABLE 10:00 AM - 12:00 MN CLAM CHOWDER
300
Rich and creamy with fresh clams, potatoes & vegetables, served in a bread bowl
SEAFOOD NOODLE
300
Hong Kong noodles with fresh seafood & vegetables
HOT, HOT, HOT
300
Spicy egg noodle soup with fresh vegetables & siomai
SHOYU RAMEN
300
Spicy ramen served with sliced pork belly, boiled egg, leeks, nori & sesame seeds
CHICKEN DUMPLING UDON
300
Chicken with kutchai dumpling & udon in a rich broth
FRENCH ONION SOUP
250
Classic simple French onion soup, with caramelized onions & Gruyere, served in bread bowl
MINESTRONE
200
Thick Italian soup with fresh vegetables, served with garlic bread
SICILIAN CHICKEN SALAD
350
Fresh mixed greens topped with chicken, mangoes, grapes, dried cranberries, tomatoes & pine nuts
CAESAR SALAD
350
Romaine lettuce with bacon, parmesan cheese, topped with croutons & crispy shrimps
ASIAN SALAD Mixed greens, red cabbage, bean sprouts, cucumber, carrots, mandarin oranges, mangoes & fried wanton tossed in sesame lime dressing & drizzled with peanut dressing, topped with crispy chicken strips
350
2-WAY GRILLED MEDALLION
ENTRÉE
AVAILABLE 10:00 AM - 12:00 MN
BRAISED PORK RIBS BBQ
FOR SHARING
Hot-off-the-grill, served with cajun rice & cilantro corn, with special BBQ sauce & sour cream
CRISPY PATA
1,700 550 750
Deep-fried & crispy pork leg, served with steamed rice
GRILLED PORK CHOP
500
Marinated in garlic & parsley, topped with fried spinach & peppercorn sauce, served with steamed rice & buttered vegetables
PORK KATSUDON
350
Deep-fried breaded pork chops, served with tamago & steamed rice
GRILLED SIRLOIN
2,500
12 oz. NY strip loin, served with garlic mashed potatoes, steamed vegetables & marsala wine sauce
GRILLED TENDERLOIN
1,000
7 oz. US beef tenderloin, served with garlic mashed potatoes & peppercorn sauce
2-WAY GRILLED MEDALLION Filet Mignon grilled to desired doneness. Topped with saffron tuile, sauteed mushrooms, grilled asparagus & beets over roasted carrot pureé with red wine au jus
900
PAELLA DE MARISCO HERB ROASTED CHICKEN
350
Slow-roasted spring chicken with garlic champignon & tangy mustard sauce, served with cajun rice
DONBURI
350
Rice bowl topped with chicken teriyaki
PAELLA DE MARISCO
850
Seafood paella with arborio, shrimp, squid, clams & mussels
PAN-SEARED SALMON
650
Seared salmon fillet with garlic ranch dressing, steamed asparagus & buttered potatoes
PESCADO A LA MEUNIERE
550
Pan-seared grouper fillet with lemon-butter & dashi
FISHERMAN’S CATCH
550
Grilled Mahi-Mahi fillet, squid, shrimps, mussels with spicy lemon-soy dip Served with steamed rice
CHILI COCONUT PRAWNS
450
Tiger prawns sauteed in garlic, chilies & white wine, tossed in zesty coconut cream Served with steamed rice
PAN-SEARED MAHI-MAHI
400
Fillet with pickled shallots, dill-mayo with Katsuobushi, microgreens & squid ink tuile with smoked green pea puree & sprinkled with nori powder
SEAFOOD TEPPAN
400
Pan-fried salmon, tuna & ebi with sauteed mixed vegetables
SALMON TERIYAKI Pan-seared salmon with teriyaki sauce, served with onion leeks, kani kyuri salad and steamed rice
400
GRILLED CHICKEN PESTO
PASTA BOLOGNESE
350
Tagliatelle with Italian meat sauce and pomodoro, topped with parmesan, served with garlic bread
GRILLED CHICKEN PESTO
300
Pasta with basil pesto, sundried tomatoes and grilled chicken filler, served with garlic bread
CARBONARA
300
Our own version, with mushrooms in creamy bechamel sauce topped with poached egg and herbs, served with garlic bread
AGLIO OLIO
300
Capellini sauteed in garlic and olive oil, chili and topped with grilled shrimp, served with garlic bread
ALL AMATRICIANA Spaghetti with bacon and basil chiffonade, pomodoro, red wine vinegar and red pepper flakes topped with parmesan, served with garlic bread
300
SANDWICH
FILIPINO FAVORITES
AVAILABLE 10:00 AM - 12:00 MN SMOKED SALMON
450
Norwegian smoked salmon with cream cheese, fresh asparagus, served with chips
ZUMO BURGER
450
Angus beef patty with house dressing, fruit salsa, nacho chips on sesame bun, served with chips
TRIPLE DECKER
350
300
Stacked with grilled steak and onions, bell peppers, mushrooms topped with melted cheese served with chips
PANCIT PUTI
250
GUINATAAN - 2 WAYS
200
DINUGUAN AT PUTO
200
Spicy Filipino meat stew, served with puto
300
Served in sour-dough bread with bacon, lettuce & tomato, with potato wedges
PHILLY CHEESE STEAK
White rice noodles, shrimp and pork sauce, bean sprouts, pork cracklings and smoked fish, topped wth salted egg
Guinataang bilo-bilo, mais and monggo, served with turones con mangga’t langka
Chicken with pesto-mayo dressing, caramelized onions, sun-dried tomatoes, served with chips
ALL-AMERICAN BLT
300
Noodles, carrots, shiitake mushrooms, chicken and egg, served with puto
Pastrami, lettuce, tomato, egg & chunky chicken with crispy bacon, served with chips
CHICKEN PESTO
SPECIAL PALABOK
300
ARROZ CALDO
200
Rice porridge with chicken, pork cracklings, chives, garlic bits and quail eggs
KIDS MENU MINI TERIYAKI
450
3 Mini burgers with teriyaki sauce, served with fries
PIZZA All Meat
ZUMO BURGER
4 Cheese
300 bacon, ham, pepperoni, parmesan & mozzarella mozzarella, parmesan, fontina & cheddar
CHICKEN POPPERS
300
Deep-fried breaded chicken fillet with honey-mustard dip
CHICKEN LOLLIPOPS
250
Breaded chicken wings served with chips
KIDDIE SPAGHETTI Sweet & spicy marinara sauce with smoked bratwurst, served with garlic bread
250
3-LAYERED MATCHA CHEESECAKE
DESSERT MANGO JUBILEE FLAMBÉ
250
Mango balls & vanilla ice cream in mango coulis with chocolate dome
TOBLERONE CHEESECAKE
250
Cheesecake made with toblerone, served with strawberry coulis, chocolate and caramel sauce
3-LAYERED MATCHA CHEESECAKE
250
Layers of matcha and New York cheesecake, topped with brandy snaps
BANANA SPLIT
250
3 scoops of ice cream, banana, caramelized walnuts, topped with whipped cream, cherries and drizzled with chocolate syrup
FRESH FRUIT PLATTER Seasonal fresh fruits
150