THE NEW LUSH MENU

ALL DAY DINING

AVAILABLE 10:00 AM - 12:00 MN

FOR SHARING SEAFOOD & CHIPS SAMPLER

550

Platter of shrimps, fish fillet, calamari, mozzarella sticks and potato chips, served with 3 dips: honey mustard, marinara & garlic ranch

NACHO OH MY

500

Corn nachos topped with our signature chili con carne, mozzarella cheese, salsa, bacon bits & jalapeño Drizzled with sour cream & cheese sauce

POTATO SAMPLER

300

Combination of chips, fries & wedges, served with 3 dips: honey mustard, ranch dressing & tomato catsup

BEEF SALPICAO

450

US Beef tenderloin sautéed in garlic with black olives, tomatoes, chili and mushrooms, served with garlic bread

SHRIMP GAMBAS

450

Fresh shrimps sautéed in garlic, black olives, tomatoes, chili, wine & lemon wedge, served with garlic bread

JAPANESE PLATTER

450

Mixed tempura and assorted maki

MOZZARELLA STICKS

300

Cheese sticks served with 3 dips: marinara, honey mustard & ranch dressing

SASHIMI PLATE

300

Fresh tuna & salmon served with shoyu & wasabi

YAKITORI PLATE

300

Chargrilled beef asparagus roll, pork enoki, chicken skewers with apple-ginger balsamic dip

FRENCH FRIES Everybody’s favorite - hot, thick cut salted French Fries

150

SEAFOOD NOODLE SOUP

SOUP & SALAD

AVAILABLE 10:00 AM - 12:00 MN CLAM CHOWDER

300

Rich and creamy with fresh clams, potatoes & vegetables, served in a bread bowl

SEAFOOD NOODLE

300

Hong Kong noodles with fresh seafood & vegetables

HOT, HOT, HOT

300

Spicy egg noodle soup with fresh vegetables & siomai

SHOYU RAMEN

300

Spicy ramen served with sliced pork belly, boiled egg, leeks, nori & sesame seeds

CHICKEN DUMPLING UDON

300

Chicken with kutchai dumpling & udon in a rich broth

FRENCH ONION SOUP

250

Classic simple French onion soup, with caramelized onions & Gruyere, served in bread bowl

MINESTRONE

200

Thick Italian soup with fresh vegetables, served with garlic bread

SICILIAN CHICKEN SALAD

350

Fresh mixed greens topped with chicken, mangoes, grapes, dried cranberries, tomatoes & pine nuts

CAESAR SALAD

350

Romaine lettuce with bacon, parmesan cheese, topped with croutons & crispy shrimps

ASIAN SALAD Mixed greens, red cabbage, bean sprouts, cucumber, carrots, mandarin oranges, mangoes & fried wanton tossed in sesame lime dressing & drizzled with peanut dressing, topped with crispy chicken strips

350

2-WAY GRILLED MEDALLION

ENTRÉE

AVAILABLE 10:00 AM - 12:00 MN

BRAISED PORK RIBS BBQ

FOR SHARING

1,700 550

FOR SHARING

750

Hot-off-the-grill, served with cajun rice & cilantro corn with special BBQ sauce & sour cream

CRISPY PATA Deep-fried crispy pork leg, served with steamed rice & spiced vinegar

GRILLED PORK CHOP

500

Marinated in garlic & parsley, topped with fried spinach & peppercorn sauce, served with steamed rice & buttered vegetables

PORK KATSUDON

350

Deep-fried breaded pork chops, served with tamago & steamed rice

GRILLED SIRLOIN

2,500

12 oz. NY strip loin, served with garlic mashed potatoes, steamed vegetables & marsala wine sauce

GRILLED TENDERLOIN

1,000

7 oz. US beef tenderloin, served with garlic mashed potatoes & peppercorn sauce

2-WAY GRILLED MEDALLION Filet Mignon grilled to desired doneness. topped with saffron tuile, sautéed mushrooms, grilled asparagus & beets over roasted carrot pureé with red wine au jus

900

PAELLA DE MARISCO HERB ROASTED CHICKEN

350

Slow-roasted spring chicken with garlic champignon & tangy mustard sauce, served with cajun rice

DONBURI

350

Japanese rice bowl topped with chicken teriyaki

PAELLA DE MARISCO

850

Seafood paella with arborio, shrimp, squid, clams & mussels

PAN-SEARED SALMON

650

Seared salmon fillet with garlic ranch dressing, steamed asparagus & buttered potatoes

FISHERMAN’S CATCH

550

Grilled Mahi-Mahi fillet, squid, shrimps, mussels with spicy lemon-soy dip served with steamed rice

CHILI COCONUT PRAWNS

450

Tiger prawns sauteed in garlic, chilies & white wine, tossed in zesty coconut cream served with steamed rice

PAN-SEARED MAHI-MAHI

400

Fillet with pickled shallots, dill-mayo with Katsuobushi, microgreens & squid ink tuile with smoked green pea puree & sprinkled with nori powder

SEAFOOD TEPPAN

400

Pan-fried salmon, tuna & ebi with sautéed mixed vegetables

SALMON TERIYAKI Pan-seared salmon with teriyaki sauce, served with onion leeks, kani kyuri salad & steamed rice

400

GRILLED CHICKEN PESTO

PASTA BOLOGNESE

350

Tagliatelle with Italian meat sauce and pomodoro, topped with parmesan, served with garlic bread

GRILLED CHICKEN PESTO

300

Pasta with basil pesto, sun-dried tomatoes and grilled chicken filler, served with garlic bread

CARBONARA

300

Our own version, with mushrooms in creamy bechamel sauce topped with poached egg and herbs, served with garlic bread

AGLIO OLIO

300

Capellini sautĂŠed in garlic and olive oil, chili and topped with grilled shrimp, served with garlic bread

AL’ AMATRICIANA Spaghetti with bacon and basil chiffonade, pomodoro, red wine vinegar & red pepper flakes topped with parmesan, served with garlic bread

300

SANDWICH

FILIPINO FAVORITES

AVAILABLE 10:00 AM - 12:00 MN SMOKED SALMON

450

Norwegian smoked salmon with cream cheese, fresh asparagus, served with chips

ZUMO BURGER

450

Angus beef patty with house dressing, fruit salsa, nacho chips on sesame bun, served with chips

TRIPLE DECKER

350

White rice noodles, shrimp & pork sauce, bean sprouts, pork cracklings & smoked fish, topped wth salted egg

PANCIT PUTI

250

2 WAY GUINATAAN

200

Guinataang bilo-bilo, mais & monggo, served with turones con mangga’t langka

300

Chicken with pesto-mayo dressing, caramelized onions, sun-dried tomatoes, served with chips

ALL-AMERICAN BLT

300

Noodles, carrots, shiitake mushrooms, chicken & egg, served with puto

Pastrami, lettuce, tomato, egg & chunky chicken with crispy bacon, served with chips

CHICKEN PESTO

SPECIAL PALABOK

DINUGUAN AT PUTO

200

Spicy Filipino meat stew, served with puto

ARROZ CALDO 300

Rice porridge with chicken, pork cracklings, chives, garlic bits & quail eggs

300

KIDS MENU

200

Served in sour-dough bread with bacon, lettuce & tomato with potato wedges

PHILLY CHEESE STEAK Stacked with grilled steak and onions, bell peppers, mushrooms topped with melted cheese, served with chips

MINI TERIYAKI PIZZA All Meat

ZUMO BURGER

450

3 Mini burgers with teriyaki sauce, served with fries

4 Cheese

300 bacon, ham, pepperoni, parmesan & mozzarella mozzarella, parmesan, fontina & cheddar

CHICKEN POPPERS

300

Deep-fried breaded chicken fillet with honey-mustard dip

CHICKEN LOLLIPOPS

250

Breaded chicken wings served with chips

KIDDIE SPAGHETTI Sweet & spicy marinara sauce with smoked bratwurst, served with garlic bread

250

3-LAYERED MATCHA CHEESECAKE

DESSERT MANGO JUBILEE FLAMBÉ

250

Mango balls & vanilla ice cream in mango coulis with chocolate dome

TOBLERONE CHEESECAKE

250

Cheesecake made with toblerone, served with strawberry coulis, white chocolate tuile & chocolate cookie crumble

3-LAYERED MATCHA CHEESECAKE

250

Layers of matcha and New York cheesecake, topped with brandy snaps

BANANA SPLIT

250

3 scoops of ice cream, banana, caramelized walnuts, topped with whipped cream, cherries and drizzled with chocolate syrup

FRESH FRUIT PLATTER Seasonal fresh fruits

150