events
“ what we did together “
2016 Priceless Milano Design Week
Champions League
Taste of Rome
Grands Chefs Experience 3
Priceless Milano Restaurant From May to December - Expo 2015, Milano
5000 50 20
guests
JRE
European 4
5
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Champions League 27 May 2016
Special Dinner for by JRE Italia
250
guests
20
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Design Week 12/16 April - Milano Fiera Rho - Show cooking by JRE for Electrolux
34
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Dining With The Stars 12/16 April, Palazzo Parigi Dining With The Stars “4 hands dinners�
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Taste of Roma 15/18 September 2016 Auditorium Parco della Musica - Roma
48
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55
Grand Chefs Experiences 15/11 - Hotel Cerretani - Firenze 01/12 - Grand Hotel Villa Torretta - Milano 16/12 - Grand Hotel Villa Igiea - Palermo 19/01 - Hotel Papadopoli - Venezia
56
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Brand’s positioning and collaboration with all partners
66
2017 PlanHotel
Tuttofood
67
Plan Hotel Dining With The Stars From February to April 2017 Maldive Zanzibar
68
Maldive
Maldive
Zanzibar
Diamonds Athuruga Beach & Water Villas
Diamonds Thudufushi Beach & Water Villas
Diamond Star of the East
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With collaboration of
ners
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TuttoFood 4/11 May 2017 Fiera Rho - Excellent Area Week&Food • Taste •7
of Milano
cocktail in 7 five stars Hotel
• Caselli
Daziari
72
Fiera Milano e TUTTOFOOD 2017
Fiera Milano in brief Fiera Milano is the market leader in Italy and one of the world’s leading operators across the entire value chain of the exhibition industry Total gross exhibition space:
Number of exhibitions held:
388,000 sqm of which 345,000 sqm in the fieramilano site and 43,000 sqm in the fieramilanocity site
114, of which 51 abroad Number of exhibitors:
42,640, of which 10,300 abroad
Net exhibition space occupied:
2,223,920 sqm of which 401,045 sqm
abroad
75
Fiera Milano, main countries where present
76
TUTTOFOOD 2015: a year of great achievements In 2015 TUTTOFOOD has strengthened its leading position in the Italian market and stood as a benchmark for the Southern Europe countries. In only five editions TUTTOFOOD attained the third place in the ranking of professional food and beverage events in Europe.
+50%
Exhibition Area
+42%
Exhibitors
+56%
Visitors
77
More and more companies trusted us
+ 42%
2,838 Exhibitors from
37 Countries
Albania Austria Belgium Bulgaria China Denmark Egypt Estonia Philippines Finland France Germany
Great Britain Greece Hungary India Ireland Korea Lithuania Monaco Netherland Peru Portugal Poland
85% national 15% international
Czech Republic Romania San Marino Serbia South Africa Spain Switzerland Taiwan Thailand Tunisia Turkey Uae USA
Data certified ISF
78
More than 78,000 professional visitors
78,493* Visitors, of which
23,430 from abroad 70% national 30% international
+78,7% Int.’l
Data certified ISF
79
A loyalty buyers invitation program TUTTOFOOD offers exhibitors the opportunity to recommend their major clients and/or their prospects to invite them to visit the exhibition as a Hosted Buyer. Of 2,100 buyers of this edition, 805 were those hosted, from 77 countries.
805 hosted buyers
2.100 buyers
80
Media It has been done an important investment in communication and promotion.
TV
RADIO
PRESS
340 articles on newspapers
40 services provided by the major national radio
50 services provided by the major tv network
WEB
810 online services
81
TUTTOFOOD 2017: sectors
TUTTOFROZEN
TUTTOPASTA
TUTTODAIRY
TUTTOGREEN
TUTTOSWEET
TUTTODELI
TUTTOBAKERY
TUTTOMEAT
TUTTOSEAFOOD TUTTOGROCERY New
TUTTODRINK
TUTTOOIL
TUTTOFRUIT
TUTTOHEALTH
WINEDISCOVERY 82
TUTTOFOOD 2017: layout
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WEEK & FOOD 4 – 11 May 2017 99
WEEK & FOOD AND
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Week & Food: an key collaboration Fiera Milano has established an important collaboration with JRE EUROPE, the international association Jeunes Restaurateurs bringing together young Chef of proven talent and skills; present in 16 countries and recognized today by the culinary world as one of the most prestigious culinary associations. 20 chefs from 12 European countries will be involved in various initiatives to cook live and serve the public extraordinary preparations of Italian and international cuisine. A guarantee to enhance the products of our exhibitors.
101
Week & Food: events organised with JRE 5 stars hotel the young chef JRE will propose, in the refined frames of the best hotels in Milan, five stars aperitifs. A different and creative wine and gastronomic products in the most typical appointment in Milan: the aperitif time! Dazi of Arco della Pace in Milan every evening from 19 will be organised institutional evenings from selected public, or large open parties, to present the excellence of our exhibitors. Taste of Milan Event the young chef JRE will prepare tasting menu with a selection of the best international products, inside Taste of Milano. TuttoFood Night The JRE chef will take part also in the organization of the TuttoFood Night wich will take place ‌
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Cocktails in five stars hotel
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Evenings in Caselli Daziali
P E R
P E R
P E R
P E R
Taste of Milano 2017
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Gala Dinner
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Week & Food: gourmet area inside TF The project The JRE will also manage and organise an exhibition area inside TuttoFood 2017. This area will be dedicated to the suppliers of high range food products. It will be designed a central square where the young chef will cook the products of participating companies.
110
Week & Food: gourmet area inside TF Main characteristics ✓ JRE will involve Italian and international companies of high range food products ✓ the companies cannot sell their products during the show, but they can acquire orders ✓ the companies can be take part in the different events organised by JRE during the food week providing their products ✓ all the companies involved will have benefits related to hospitality
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