FOOD TRADITION

In conclusion, Easter in Italy is a moment of meaningful reflection and of rich traditions, which blend together religion, history and culture. Whether you are religious or not, experiencing Easter celebrations in Italy is an enlightening and enriching experience that will give you a deep insight into the soul of this fascinating country. It is also customary to serve lamb or other

writtenby Elisabetta

festive dishes, such as Colomba di Pasqua and Casatiello Napoletano. In addition to religious ceremonies, Easter is also an occasion to enjoy the arrival of spring and the beauty of nature. Many cities organize processions or parades, such as the Scoppio del Carro in Florence, where a huge float filled with fireworks is set off to celebrate the end of Lent and the start of a new season.