JUSTIN BUISSON

is a motion designer, 3D artist, a youtuber based in Lyon, France.

I mainly discovered him through his YouTube channel with very qualitative content ranging from a simple logo redesign video to a podcast. He is now evolving as a content creator.

One of Justin's strong points for me is his commitment, he produces qualitative and numerous projects, but for me, the most impressive remains his podcast, extremely well produced and accompanied by Louis Vigreux, it is an extremely interesting podcast because the guests are diverse and varied.

FOR ME, HE IS PART OF THIS NEW GENERATION OF MULTI-CAP ARTISTS, AND THAT'S A GOOD THING.

TYPICAL RECIPE FROM FRANCE:

Quiche Lorraine is a savory pie from the Lorraine region of France. It is made with short crust pastry, a base of eggs and cream, and smoked bacon. It is a simple dish to make and perfect for a lunch or dinner with family or friends.

INGREDIENTS:

21shortcrustpastry

300gofsmokedbacon eggs

120clofliquidcream

0clofmilk

100gofgratedGruyere saltandpepper cheese

Written by Samantha

Preheat the oven to 180°C (thermostat 6).

Spread the shortcrust pastry in a pie tin and prick it with a fork.

In a frying pan, fry the lardons over medium heat for a few minutes, until golden. Drain on paper towels.

In a bowl, beat the eggs into an omelette. Add the liquid cream, milk and grated Gruyere cheese. Mix well. Add salt and pepper to taste.

Pour the egg and cream mixture over the lardons.

Put the quiche lorraine in the oven for 30 to 35 minutes, until it is golden brown.

Take the quiche out of the oven and let it cool down for a few minutes before serving it.