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Recipe of the month

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Dickson News

Dickson News

Cauliflower Pasta Sauce

The Eatons Echo is a FREE monthly publication delivering 14,500 copies per month of what matters to the Eatons Hill and surrounding areas. Our paper is 100% locally owned and operated, which means we don’t just talk about being local, WE ARE LOCAL; we live it everyday.

Distribution is carried out via direct letterbox delivery to homes and businesses in the suburbs of; Albany Creek, Eatons Hill, Warner and Cashmere. Copies can also be picked up from a variety of magazine stands within the above suburbs.

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Serves 5 | Prep time: 5 mins | Cook time: 15 mins

Ingredients

• 1 cauliflower

• 1 tablespoon margarine

• ¼ cup milk, reduced fat

• Pepper to taste

• 150 g blue cheese (or to taste)

• 500 g pasta, prepared as per packet instructions

Method

STEAM cauliflower until soft and then mash.

HEAT a frying pan over medium heat and add mashed cauliflower. Add margarine and milk and stir until it forms a smooth consistency.

ADD pepper and blue cheese to taste.

MIX sauce through cooked pasta and serve. Recipe courtesy of the Lyn Kelly, Ipswich branch. This recipe is brought to you by The Queensland Country Women’s Association’s (QCWA) Country Kitchens program. The program is empowering women through education and health is a priority for the Queensland Country Women’s Association (QCWA). The QCWA Country Kitchens program, funded by the Queensland Government through Health and Wellbeing Queensland, supports Queenslanders to adopt healthier lifestyles. To find out more about the program visit https:// qcwacountrykitchens.com. au/.

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admin@echo-news.com.au

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