VOL. 76 NO. 2

Page 1

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THE OFFICIAL NEWSPAPER OF LONGVIEW HIGH SCHOOL 201 East Tomlinson Parkway Longview, Texas 75605 www.lisd.org/long-view

Volume 1 No. 2 Friday, November 2 2012

The Long-View

JAMES BOND IN “SKYFALL,” PG. 8

TIRED OF BULLYING, PG. 2

SEIZURE SAVIORS, PG. 4

Lobo band continues 63 year tradition of excellence Laura Aciano Staff Writer The suspense is tangible in the open space that surrounds them. The whistle blows and music breaks the silence. Perfectly on cue, they begin to move in the same way. Each individual, each instrument, becomes one. The Lobo band scored a 1, the highest rating out of 5, at the UIL Marching Competition on Oct. 20. This year marked the 63rd consecutive first division achievement for the Big Green Marching Machine, maintaining the state record for consecutive superior ratings in a state contest. “The band has been doing this for a long time and holding that record is real important to the kids, to the school, and to the parents of the kids,” Director Louis Robinett said. “So we just have to continue with it and we have to rise to those

standards.” The 144 members, specializing in militarystyle marching, were able to overcome the pressure and maintain the local tradition that has been going on for more than 80 years. “There’s pressure on us not to let [Mr. Robinett] down. This [pressure] usually comes from the fans and your ‘popcorn eaters.’” junior band member Garrett Littlejohn said. “Marching in the hot sun is worth it in the end, but I’m in it more for showing our band and our good music off to people. That’s always the best part.” Volunteers were present at the event to help lead the other 39 bands to their practice spaces, and had high expectations for LHS competitors. “After so many years of being in first division,” junior helper Casey Nickel said, “it’s really just expected that the Lobos perform the best every year.”

Jordan Houser / THE LONG-VIEW

Marching Perfection The band marches their routine flawlessly during the UIL Marching Competition October 20.

A lifetime of service Retired army officer shifts focus to teaching Hannah Brown Feature Editor

Meaghan McNamara / THE LONG-VIEW

The Cell Reserves Biology teacher Diana Key points out the specifics of a cell to her class.

Longview High School Veterans Rickey Abraham-Army Joaquin Guerrero-Army Diana Key- Army Landry Peace-Army Jonathon Storment-Army Paul Walker- Army Mark Whitford-Army

Jennifer Carter-Army Walter Stephens Army George Kale-Air Force John Daniels-Navy Bobleh Mah- Currently serving in the US Marine Reserve

It’s five A.M. She wakes up and heads to physical training, makes her way to medical support training, and finally reports to her war readiness training. She once followed this schedule, but now follows a different itinerary: one that consists of bells, classes, and teacher conference periods. Biology teacher Diana Key served as a medical supply officer in the army from 1979 to 1985. “I appreciated the

opportunity to serve my country,” Key said. “It definitely helped shape me to be the person I am today.” Key joined after two years in her college’s ROTC. “I loved ROTC,” Key said. “I was a member of the rifle team; it was so much fun.” Key had the opportunity to travel throughout the world during her time in the service going from Georgia all the way to Germany. “I met a whole variety of people all over the world,” Key said. “It gave me a broader perspective of people than what I would get from living in the same place.” Key’s family and the military have played a major part throughout her life. Her dad encouraged her to join when her mom died, but she eventually got out of the

army to raise a family. Now, they keep her connected to the service. “My husband retired from the military, I have a son who was in the army and a son still in it, a step-son in the marines, and a daughterin-law in the navy,” Key said. “It is still a part of my life.” Her original plan never included becoming an educator as she did not want her children to grow up poor like she did having two educator parents. However, when Key left the army, she had a change of heart. “A friend, who taught me how to canoe, was killed in a car wreck,” Key said. “The next summer, I canoed and remembered that she had taught me. I realized that teaching was giving to others and investing yourself.”

Senior embarks on vegan journey Hannah Brown Feature Editor

Meaghan McNamara / THE LONG-VIEW

Eating Vegan Senior Allessia Scribner shows her support for Veganism while she eats her lunch.

I can’t believe it’s vegan! ●

Monster Energy Drinks

Cracker Jacks

Nabisco Oreo Cookies

Lay’s Potato Chips (Plain)

Pillsbury Pizza Dough

Sun Chips Original flavor

She gets a bunch of funny looks. A lot of people just don’t seem to understand. So when someone asks, ‘Why are you a vegan?’ she may just respond, ‘Why are you not a vegan?’ Junior Allessia Scribner officially became a vegan in Sept. of this year and has adapted not only her diet to the change but her lifestyle as well. “I heard about the health benefits and started thinking about how people treat animals and how animals can feel pain,” Scribner said. “I thought ‘You know, this works for me.’” Being a vegan means not eating any animal products including meat, milk, eggs, and honey. “I get to eat as much as I want, and I don’t feel bad about it,” Scribner said. “I eat celery, green beans, kale, beans, and legumes and all of those things don’t have

a lot of calories.” Adjusting to the new diet has been easy and even enjoyable for Scribner as she learns new things like recipes, vegan-friendly foods, and food styles. “It was kind of difficult at first, but it gets easier,” Scribner said. “I have to make my own food and get to experiment through cooking.” Despite how much she likes her new lifestyle, things aren’t always easy; she has to be careful at restaurants and can even feel left out at times. “I feel left out when people eat stuff like pizza and I can’t,” Scribner said. “At restaurants I always have to ask what’s in the food, but veggie dishes are usually an option and all I have to do is take out the cheese.” Scribner believes that becoming a vegan can improve people’s health as it has helped her. “You take in less fat, it can lower your cholesterol, and people with diabetes or heart problems conditions improve on a vegan diet,” Scribner said. “I feel like I have more energy.”

FILE / THE LONG-VIEW

Remembering Mr. Robinson Architecture, drafting, and design teacher, Mr. Robinson, lost his long battle with cancer and passed away Oct. 23.

In fond remembrance a cancerous tumor

Wesley Hardin wrapped around his lung. Staff Writer After dedicating 24 years of his life to teaching architecture, drafting, and design at Longview High School, Dale Robinson has passed away on Oct. 23 due to complications with

Senior Kenny Jones, a former student of Robinson, remembers his teacher fondly. “He was a great teacher,” Jones said. “If I ever had a problem, Mr. Robinson would go out of his way to help me out.”


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