KENMORE quarterly
TRI-CITIES, GROWING ANYTHING BUT CITRUS FROM THE START.
LETTERS FROM LANCE
This year we are using the Quarterly Magazine to take you on a journey of what I see as the 4 pillars of our local area. Our first focus is on Agriculture and its changing landscape here locally.
Growing up in the Tri-Cities region of Washington State, I was immersed in a world where agriculture was not just a profession but a way of life. The landscape, dotted with acres of farmland and fruit orchards, was a testament to the hard work and dedication of the local farming community.
From a young age, I witnessed firsthand the integral role that agriculture played in shaping our community. My family was deeply involved in farming, and I spent countless hours helping with harvests, tending to crops, and learning the nuances of agricultural practices. These experiences instilled in me a profound appreciation for the land and the people who work tirelessly to cultivate it.
The impact of agriculture on my life goes beyond the educational lessons and the sense of responsibility it taught me. It fostered a deep connection to the community, as neighbors often came together to support one another during planting and harvest seasons. The annual county fairs, farmers’ markets, and agricultural exhibitions were not just events; they were celebrations of our collective heritage and the fruits of our labor.
Agriculture has also been the backbone of the Tri-Cities’ economy, providing employment opportunities and supporting local businesses. The success of our farms has attracted attention beyond our borders, bringing in visitors and boosting tourism. It has shaped the identity of our region, making us proud of our agricultural roots and the sustainable practices we strive to maintain.
As I ventured into the real estate business, I carried with me the principles and values cultivated through my agricultural background. My understanding of the land and its significance has played a crucial role in my real estate endeavors. I wanted to highlight a few of our local leaders in this field that are continuing to make this happen.
Thank you to all of you in this Ag community that have supported our business and continue to evolve with us in our real estate growth.
-Lance
DESIGNATED BROKER • REALTOR® CELL: 509.727.8977 • lance@kenmoreteam.com
LETTERS FROM LANCE
LETTERS FROM LANCE
WELCOME TO THE TEAM
DAWN SEAGREN
I’m Dawn Seagren, and I’ve spent 48 years helping people buy and sell homes in Washington, Arizona, and Nevada. My specialty? Guiding homeowners through life transitions—whether you’re downsizing, upsizing, rightsizing, or helping a parent move into senior living.
I’m not just about listings and lockboxes. I’m a gardener, a golfer, and a wine enthusiast with a soft spot for good conversation and soft-eared dachshunds. If you’re wondering what drives me—check my license plate: ACHIEVE.
I believe moving should feel less like stress and more like progress. When you’re ready for a calm, experienced, no-nonsense guide with a dash of humor and a heart for service, I’m just a call away.
ERICA THURSTON
With over 15 years of experience in Property Management — including roles as a Property Manager, Leasing Manager, and most recently as Director of Marketing and Design for a nationwide property management and acquisitions firm — I’m thrilled to begin a new journey with Kenmore Team Property Management!
I’m especially excited to dive into the world of Operations and learn from such a dedicated and dynamic group of professionals.
After recently relocating back to the Tri-Cities, it’s been a full-circle moment returning to my roots in Kennewick. My favorite part of the Tri-Cities is, without a doubt, the river. I love the water.
TRI-CITIES, WASHINGTON ROOTED in agriculture
AG HISTORY TRI-CITIES
In the early days of settlement, farmers in the region faced significant hurdles. The land they cultivated was marked by sandy and rocky soil that lacked the necessary nutrients to support thriving crops. Alongside these challenges, the harsh climate— with extreme temperature fluctuations and scarce precipitation—made farming a difficult endeavor. As a result, only small patches of land were cultivated, and crop yields remained low. The settlers, unfamiliar with how to adapt to these environmental obstacles, struggled to make their mark.
In 1892, a bold initiative was launched—the Yakima Irrigation and Improvement Company. This project sought to bring water to the arid soil surrounding Kennewick, with hopes of transforming the land into a fertile farming area. The introduction of irrigation spurred a small but significant increase in population, bringing the community’s numbers to around 400. However, in 1893, a national financial panic swept through the country, leading to the downfall of the irrigation company. With the project left unfinished and abandoned, Kennewick’s growth stagnated, and by 1899, the area had nearly been deserted once again.
Meanwhile, in Richland, early settlers like Nelson Rich, found inventive ways to tackle the water scarcity. Rich built a pump and ditch system, while rancher Ben Rosencrance designed a water wheel the same year, marking the beginning of early agricultural adaptations in the region. Despite these efforts, Pasco’s agricultural transition remained slow and faced more challenges.
As the 20th century dawned, the region began to see more substantial changes. A network of irrigation canals started to reshape the landscape, turning the area into a budding agricultural hub. By 1910, vast acres of land were being cultivated, and the adoption of advanced farming techniques (such as improved seed varieties and more efficient irrigation methods) spurred further growth. The region became particularly known for its fruit orchards, with Pasco playing a key role in meeting the demand for fruit packing, using
extensive ice-houses to preserve the harvest.
As the years progressed, irrigation techniques continued to evolve. The turning point came in the 1930s, when President Franklin D. Roosevelt’s administration initiated the Columbia Basin Project. This large-scale initiative, which included the construction of the Grand Coulee Dam, not only provided jobs but also ensured a steady and reliable water supply for farming and hydropower generation.
The Grand Coulee Dam, which remains one of the largest water reclamation projects in the United States, dramatically altered the region’s agricultural prospects. By supplying water to over 670,000 acres in North Central Washington, much of which would have otherwise been too dry for cultivation, the introduction of drip irrigation and center-pivot sprinklers revolutionized water usage, allowing for more efficient and sustainable farming practices. The dam cemented the area’s place as a key agricultural and economic driver in the Pacific Northwest. The project’s success marked a transformative era in the region’s history, helping it flourish into one of the country’s most productive agricultural areas.
In the Kenmore Team office, Wednesdays are farm days. You’ll likely see Lance and Tim Kenmore in and out of the office tackling the ins and outs of running a farm in today’s world.
settling WASHINGTON dirt • Water • hard Work
Early Exploration and Settlement: In the spring of 1806, during the Lewis and Clark expedition, the explorers were struck by the fertile prairies of the Walla Walla area, which would later play a significant role in the state’s agricultural history. Nearly a century earlier, in 1792, Spanish Captain Salvador Fidalgo established a military fort at Neah Bay on the northwestern tip of the Olympic Peninsula. Fidalgo cultivated a garden from seedlings carefully transported in containers, marking one of the earliest attempts at agriculture in the region.
Agricultural Beginnings: The fur trade played an essential role in introducing agricultural practices to the inland Northwest. British fur traders, such as Donald McKenzie of the North West Company, initiated early forms of irrigation at the Fort Nez Perce trading post by 1818. The Hudson’s Bay Company (HBC) established Fort Vancouver on the lower Columbia River in 1824, choosing the location for its potential in farming. The farm at Fort Vancouver became the first in Washington to introduce various agricultural products, and it housed one of the state’s earliest cattle herds. The fort also hosted the first apple trees and grape vines in the region, contributing to Washington’s agricultural foundation.
The Whitman Mission and Early Settlement: In 1836, Marcus and Narcissa Whitman established a mission near present-day Walla Walla. Their venture marked the first major inland farm in the area, where they grew crops and tended livestock, including Durham dairy cows and sheep. They also employed Hawaiian laborers from Fort Vancouver to help establish the mission’s farm.
As more American settlers moved west in the 1840s, the region saw an increase in agricultural practices. However, the settlers’ farming methods often clashed with the land-management techniques of local Native Americans, who had used fire to maintain healthy
prairie ecosystems and prepare the ground for crops like camas and berries. The settlers suppressed these controlled burns, which altered the landscape and its ecosystems.
Expansion and Land Settlements: In 1850, the U.S. Congress passed the Donation Land Claim Act, granting 320 acres to any adult U.S. citizen who claimed land and lived on it for four years, further encouraging settlement in Washington. Concurrently, Governor Isaac Stevens negotiated treaties with local tribes, often leading to confusion and displacement, with Native Americans being relocated to reservations.
The late 1850s saw the first large-scale irrigation project in the Columbia River Basin in the Walla Walla River valley, a development that would become central to the region’s agricultural prosperity. Gold discoveries in western Montana, northern Idaho, and British Columbia also boosted trade and agricultural activity in Walla Walla, which became a supply hub for miners. Merchants and farmers moved in to establish new communities.
Railroads and Agricultural Development: The Federal Homestead Act of 1862 offered settlers 160 acres of land, requiring them to improve it by building a homestead and living on the property for five years. This act sparked further immigration and land claims, particularly in wheat farming areas. The construction of the Northern Pacific Railway in the 1870s connected the Great Lakes to the Northwest, facilitating agricultural exports. By 1893, the Great Northern Railway completed its tracks into Washington, further enhancing the transportation of crops and livestock.
The Palouse and Big Bend regions provided vast grasslands ideal for cattle ranching, with buyers in Wyoming valuing Northwest cattle highly. Dairy farming also boomed as purebred dairy cattle were introduced
WASHINGTON state
into Washington in the 1880s, and dairies in places like Cheney began processing milk.
Washington’s Agricultural Growth and Statehood:
By the time Washington became the 42nd state in 1889, farming had diversified significantly. The state’s western regions produced a variety of crops, including oats, hops, potatoes, lettuce, and berries. The northwest corner of the state, settled by Norwegian and Dutch immigrants, became a leading dairy-producing area.
In 1891, Washington State Agricultural College was established in Pullman, providing vital research into farming methods, including plant breeding, soil analysis, and irrigation techniques. This institution played a crucial role in advancing agricultural science in the state.
The Early 20th Century: Gold discoveries in Alaska in the late 1890s once again drove economic growth, and Seattle became a key outfitting center for miners heading north. Farmers benefitted from this increased demand for their products, using railroads to transport crops.
By 1900, Washington’s wheat exports had risen dramatically, with urban port cities like Seattle and Tacoma becoming key centers for shipping. In the early 1900s, Japanese American farmers began establishing themselves in the White River Valley, quickly dominating vegetable production in King County.
Agricultural Challenges and Innovations: As agricultural practices intensified, new challenges arose. Overgrazing depleted grasslands, and the rise of non-native species like cheatgrass threatened local ecosystems. The 1930s were marked by a devastating drought, causing widespread dust storms and soil degradation. To address these issues, the federal government established conservation programs, helping farmers
adopt more sustainable land management practices.
The passage of the Reclamation Act in 1902 funded irrigation projects in the Yakima, Wenatchee, and Okanogan valleys, and the construction of the Grand Coulee Dam in the 1930s brought water to the arid Columbia Basin, boosting agriculture in the region. The 1930s also saw a significant strike in the Yakima Valley, as agricultural workers sought better wages.
Post-War Growth and Technological Advancements:
After World War II, Washington’s agricultural sector underwent significant changes. Irrigation systems were upgraded, and farmers increasingly relied on technological advancements like gas-powered tractors and combines, which revolutionized productivity. In the 1960s, the food processing industry also expanded, with companies like Simplot handling large-scale production of frozen and canned goods.
In the 1980s, Washington’s farmers faced a difficult economic climate, as high interest rates and global market changes negatively impacted agriculture.
However, the 1990s saw a resurgence, as technology improved efficiency. Farmers began using precision agriculture techniques, such as targeted irrigation and precise fertilizer application, which reduced waste and boosted yields.
Modern Agricultural Success: By 2016, Washington had become the third-largest exporter of food and agricultural products in the U.S., with apples, milk, potatoes, and cattle among the top exports. The state also led the nation in the production of various crops, including blueberries, raspberries, and hops. Today, nearly 36,000 farms operate in Washington, 95% of which are family-owned. With technological advancements and sustainable practices, Washington’s farms remain leaders in efficient and eco-friendly agriculture.
WASHINGTON AGRICULTURE
Do you know where your food comes from?
• 37,249 farms and 15 million acres of farmland
• 300+ Commodities grown in Washington State
• Agriculture represents 12% of Washington’s economy
• Washington’s agriculture industry ranks 2nd in the nation producing 300 different crops.
• Diverse geography, varied microclimates, low-cost energy and close proximity to major markets via land, sea and air, makes Washington a smart choice for value-added agriculture and food manufacturing firms. Prime growing and production
• Agriculture and food and beverage production supports an estimated 164,000 jobs in Washington and accounts for approximately $20.1 billion in revenue
• Japan, Canada, China/Hong Kong, Philippines, and the Korean Republic are the top five markets for Washington agricultural exports.
• Washington State is equidistant from Europe and Asia, connected by 75 public ports, 139 airports and 3,666 miles of railways, ensuring that your crops and food and beverage products arrive at their destination quickly and in good order.
• The Tri-Cities is a transportation center providing unmatched access to interstate highways, service by two national mainline railroads, commercial barge transportation, and air service from four domestic airlines.
• Tri-Cities is the regional capitol for variety, freshness and quality in agriculture commodity and specialty crops
• The Tri-Cities area has over 175 food and beverage manufacturers
• Tri-Cities region houses over 200 wineries within a 50 mile radius and is home to some of the country’s best Cabernet Sauvignon, Syrah, Merlot, and Chardonnay.
#1 Red Raspberries – 93% of U.S. production
#1 Hops – 79% of U.S. production
#1 Spearmint Oil – 73% of U.S. production
#1 Wrinkled Seed Peas – 60% of U.S. production
#1 Apples – 57% of U.S. production
#1 Sweet Cherries – 51% of U.S. production
#1 Pears – 50% of U.S. production
#1 Concord Grapes – 37% of U.S. production
#1 Carrots (Processing) – 37% of U.S. production
#1 Green Peas (Processing) – 34% of U.S. production
#1 Peppermint Oil – 31% of U.S. production
#2 Sweet Corn – 25% of U.S. production
#2 Asparagus – 25% of U.S. production
#2 Potatoes – 24% of U.S. production
#2 Summer Onions – 21% of U.S. production
#2 Premium Wine – 3% of U.S. production
NATIONAL PRODUCTION RANK FOR WASHINGTON PRODUCTS
• Long branch - Logan Meredith
• The Dive Restaurant and Bar in Richland!
- Dashia Hopp
• I do not know if this actually counts as fries, but Foodies has the best sweet potato fries! With sea salt and a chioplte dip. Yummy! - Rachel Bartlett
• The Dive in Richland - they also have great fry sauce! Bruchi’s as well. - Joanna Rutherford
• the dive was my #1 - Aaron Maki
• 1 Fable 2 La Bella Vita 3 Foodies
- Dennis Judkins
• Twigs with the Gorgonzola dipping sauce!
- Polly Porter
• Bruchi’s - Katie Copeland
• Foodies - Molly Formo
• My wife loves the fries at bruchi’s.
- Tom Rachelle Powell
• The Pub - hand cut fries. Wing Stop. Sage Porthand cut fries. I’ll volunteer to be a taste tester!
- Beth Wilkerson
• I like Poutine, Eh? - Melanie McWain
• Bruchis for me - Justin Cargill
• Italiano's makes good fries too
- Kathy Ammendolia
• We really like the fries at Fable’s - Jo Nagle Givin
• Tri-Fry American Frites - Megan Gutierrez
• Longbranch Saloon - Jackie Nix
• Amendment 21 garlic truffle fries
- Nicole DeGraaf
• For a fry based meal, it has to be Poutine, Eh? For just fries alone, I'm going with the elote fries from Hot Mess Burgers & Fries. - Brian Mark Griffin
• I second Hot Mess Burgers & Fries elote fries!
- Daisy Vargas
• Catfish alley fries are bomb! - Terra Dye
• Definitely is going to have to be Cajun Fries from 5 Guys for me! - Forrest Botkin
• Bruchi’s crinkle cut…without question
- Caitlin Austin
• The crab loaded fries from Hooked - Bailee Thiel
• SagePort Grille !!!! Their beer battered fries are the best - Sydney River
• I like the garlic fries from Hops n Drops with extra garlic! - Tammy Madsen
• My son thinks A&W. I say Arby’s. Sit down restaurant would be Red Robin because I love their tarter and camp fire sauce.
- Toni Ogle-Schumacher
• I love the French fries from Greek Islands
- Krista Jones
• SportsPage Bar! Sports Page offers 3 different kinds of fries, crinkle, shoestring and a seasoned waffle! - Kelly Hatch
• I dream of amendment 21 fries - Josey Sapp
• Bruchi’s!! - Michelle Sly Walker
• Andy's north - Matthew Keaton
• Foodies - Molly Formo
• RedRobin and Mc. D's - Rosie Woodall
• Doggie Style Gourmet waffle fries!!!
- Andrew Chilton
• The Social Tricities wa - Hailee Angelo
• Five Guys cajun fries, Parkade Bar & Grill, Publichouse 255 - Ryan Rose
BEST IN THE TRI FRIES
FARMERS’ MARKET FARMERS’ MARKET FARMERS’ MARKET
t PASCO FARMERS' MARKET:
OPEN SATURDAYS FROM 9 AM-1 PM, MAY TO OCTOBER.
LOCATION: HISTORIC DOWNTOWN PASCO
t KENNEWICK FARMERS' MARKET:
OPEN THURSDAYS FROM 4 PM-7 PM, JUNE TO OCTOBER.
LOCATION: PUBLIC MARKET AT COLUMBIA RIVER WAREHOUSE
t RICHLAND FARMERS' MARKET:
OPEN FRIDAYS FROM 9 AM-1 PM, JUNE THROUGH OCTOBER.
LOCATION: HISTORIC RICHLAND PARKWAY
t 3 EYED FISH FARMERS' MARKET:
OPEN SUNDAYS FROM 10 AM-1 PM, JUNE TO SEPTEMBER.
LOCATION: 3 EYED FISH
t FRESH PICKS FARMERS' MARKET:
OPEN SATURDAYS FROM 8 AM-1 PM, JUNE TO OCTOBER.
LOCATION: NEXT TO THE HAPO CENTER IN PASCO
t ANGEL BROOK FARM MARKET & PRODUCE STANDS:
OPEN SATURDAYS FROM 8 AM-1 PM, JUNE TO OCTOBER.
LOCATION: NEXT TO THE HAPO CENTER IN PASCO
REAL ESTATE
KENMORE TEAM MISSION: TO PERSONAL AND FINANCIAL GOALS OF BUYING, SELLING, AND
REAL ESTATE
TO HELP PEOPLE MEET THEIR GOALS THROUGH THE ASSISTANCE AND MANAGING REAL ESTATE
REAL ESTATE
RESIDENTIAL DIVISION STATISTICS
PROPERTY MANAGEMENT
PROPERTY MANAGEMENT STATISTICS
KTPM RENTAL UNITS
585 DOORS AVERAGE APPS PER PROPERTY 3 AVERAGE TURN OVER 25 MONTHS DAYS ON THE MARKET 19
90 N VIOLET AVENUE
KAHLOTUS, WA
$150,000 • MLS # 275804
5000 SQFT commercial property
WA • 1.51ACRES
$979,000 • MLS # 283217
3 BED • 2 BATH • 2,142 SQFT
• $339,000 • 27509 S 932 PR SE Kennewick
MLS # 275209
• $300,000 • NKA N Hansen Road Prosser
MLS # 283245
• $300,000 • 57007 N River Road Benton City
MLS # 279446
• $230,000 • 21809 N Bunn Road Prosser
MLS # 282307
• $220,000 • 205004 E SR 397 Kennewick
MLS # 276120
• $20,000 • 109 N First Avenue Mesa
MLS # 282523
$225,000 • MLS # 277403
• .27 ACRES
$589,900 • MLS # 282374
5 BED • 3 BATH • 3,052 SQFT 269
$385,000 • MLS # 279348
2 BED • 2 BATH • 1,740 SQFT
KENMORE TEAM PROPERTY MANAGEMENT AVAILABLE RENTALS
224206
E. MAIN STREET, KENNEWICK
$1,295 Per Month
2 Beds
1.0 Baths
1021 sqft
Available: 05-10-2025
1333 13TH STREET, BENTON CITY
$2,195 Per Month
3 Beds
2.0 Baths
2022 sqft
Available: 05-10-2025
1057
S. CEDAR PLACE, KENNEWICK
$1,895 Per Month
3 Beds
2.5 Baths
1595 sqft
Available: 05-10-2025
449 WAR ROOM COURT, RICHLAND
$2,195 Per Month
3 Beds
2.5 Baths
1660 sqft
Available: 05-10-2025
731 RIO VISTA LOOP, RICHLAND
$2,295 Per Month
3 Beds
2.5 Baths
1,500 sqft
Available: 04-23-2025
965 GROSSCUP BLVD, WEST RICHLAND
$2,150 Per Month
3 Beds
3.5 Baths
2100 sqft
Available: 05-10-2025
526 N. GRANT STREET, KENNEWICK
$1,995 Per Month
3 Beds
3.0 Baths
1960 sqft
Available: 05-10-2025
3961 IRONTON DRIVE, WEST RICHLAND
$2,150 Per Month
3 Beds
2.0 Baths
2195 sqft
Available: 05-10-2025
500 S. BUCHANAN PLACE, KENNEWICK
$1,995 Per Month
3 Beds
2.0 Baths
1506 sqft
Available: 05-01-2025
1458 CHARDONNAY DRIVE, RICHLAND
$2,695 Per Month
4 Beds
2.5 Baths
2730 sqft
Available: 05-05-2025
KENMORE TEAM PROPERTY MANAGEMENT AVAILABLE
RENTALS
216 ARMISTEAD AVENUE, RICHLAND
$1,895 Per Month
3 Beds
1.5 Baths
1760 sqft
Available: Immediately
303 GAGE BLVD UNIT 227, RICHLAND
$1,500 Per Month
1 Beds
1.0 Baths
704 sqft
Available: Immediately
1409 W. 14TH AVE. APT C, KENNEWICK
$1,195 Per Month
2 Beds
1.0 Baths
922 sqft
Available: Immediately
1421 PURPLE SAGE ST, RICHLAND
$3,200 Per Month
3 Beds
2.0 Baths
2293 sqft
Available: 05-09-2025
1803 PEACHTREE LANE UNIT A, RICHLAND
$1,195 Per Month
2 Beds
1.0 Baths
900 sqft
Available: Immediately
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AGENTS RESIDENTIAL DIVISION
ALEX BURDEN
REALTOR® MANAGING BROKER Cell: 509.438.7414 alex@kenmoreteam.com
DAVID PRICE
REALTOR®
Cell: 509.820.5538 david@kenmoreteam.com
TERRA DYE LISTING COORDINATOR
JEREMY ASMUS
REALTOR® MANAGING BROKER Cell: 509.551.7940 jeremy@kenmoreteam.com
FORREST BOTKIN REALTOR® Cell: 509.627.9527 forrest@kenmoreteam.com
Cell: 509.378.6668 terra@kenmoreteam.com HEATHER BANNING LISTING COORDINATOR
LORI THOMPSON EXECUTIVE ASSISTANT Cell: 509.539.6715 lori@kenmoreteam.com
R.J. LANGE PROPERTY MANAGER MANAGING BROKER REALTOR® Cell: 509.420.3137 rj@kenmoreteam.com
SARAH MACHIELA REALTOR® Cell: 509.591.2026 sarah@kenmoreteam.com
KC FURSTENBERG REALTOR® Licensed WA & OR Cell: 509.571.6266 kc@kenmoreteam.com
Cell: 509.627.9095 heather@kenmoreteam.com
JORDAN DE GROOT MARKETING SPECIALIST Office: 509.735.1025 jordan@kenmoreteam.com
MCKENZIE KOON CLOSING COORDINATOR REALTOR® Cell: 509.792.2101 mckenzie@kenmoreteam.com
NICOLE DEGRAAF FRONT DESK RECEPTIONIST Office: 509.735.1025 nicole@kenmoreteam.com
brett@kenmoreteam.com JORDAN
jordana@kenmoreteam.com
KIMBERLY ROSE
REALTOR® Cell: 509.212.5570 kim@kenmoreteam.com
BRIAN GRIFFIN REALTOR® Cell: 509.551.4141 brian@kenmoreteam.com
KEGAN BALLARD CLOSING COORDINATOR REALTOR® Cell: 509.627.9266 kegan@kenmoreteam.com
TYSON JONES REALTOR® Cell: 509.845.0856 tyson@kenmoreteam.com
NATE MACHUGH
Cell: 509.430.2848 nate@kenmoreteam.com
CINDY PATRICK CLOSING COORDINATOR REALTOR® Cell: 509.627.8961 cindy@kenmoreteam.com
JOHN THOMPSON PROJECT MANAGER Licensed Contractor Cell: 509.551.2505 john@kenmoreteam.com
ASSISTANT PROPERTY MANAGER Cell: 509.713.3516 andrew@kenmoreteam.com
CURTIS DAHL REALTOR® Cell: 509.531.2729 curtis@kenmoreteam.com
DAWN
BROKER Cell: 509.614.7668 dawn@kenmoreteam.com
RYAN ROSE INSIDE SALES ASSOCIATE REALTOR® Cell: 509.987.4544 ryan@kenmoreteam.com
JULIO HERNANDEZ PROJECT MANAGER Licensed Contractor Cell: 509.460.8386 julio@kenmoreteam.com
SIERRA
LEASING MANAGER Cell: 509.581.9899 sierra@kenmoreteam.com
KELSEY MANVILLE INSIDE SALES ASSOCIATE REALTOR® Cell: 509.518.7303 kelsey@kenmoreteam.com
LEASING ASSISTANT REALTOR® Cell: 509.518.7233 cameron@kenmoreteam.com
TRI-CITIES AGRICULTURE
KQ / 2025 QUARTER: ONE