Russell Grant Magazine June 2021 (JUNE1421)

Page 36

Vegan News

Richmond set to expand its vegan range with meat-free bacon rashers Irish sausage brand Richmond is set to launch meat-free bacon rashers in UK supermarkets. The latest plant-based bacon promises to be “the tastiest, crispiest, meat-free bacon you’ll try”. With 8 rashers in a pack, the whole family can enjoy a bacon sarnie guilt-free!

Beyond Meat launches plant-based mince with more protein than beef UK Vegans, the wait is over! Beyond Meat has launched Beyond mince in the frozen aisle at Tesco. Beyond Mince is the latest Beyond Meat product to launch in the UK. With 15g of plant protein per 100g serving, this vegan alternative offers higher protein levels than beef mince per 100g.In addition, the vegan mince is soy-free and glutenfree, meaning the family can enjoy the new meat alternative.We think Beyond Mince will be perfect in meat-free vegan tacos, or why not get creative and make some mouth-watering vegan kebabs.

Credit: Richmond Food

Richmonds ‘bacon’ is high in protein, and contains fewer calories, and lesser fats and salt compared to regular bacon. This means everyone can enjoy a healthier alternative to pork-based bacon without compromising on flavour. Moreover, the latest launch is the 5th meat-free release from the brand since 2019. The vegan pork alternative range includes burgers, mince, meatballs, and of course Richmond’s meat-free sausages, which have become a UK vegan’s fridge staple. Credit: Beyond Meat


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