1889 Washington's Magazine + Special Insert: Ski Northwest | October/November 2023

The classes, tours & events to help you become a forager in Washington’s backyard written by Ryn Pfeuffer | illustrations by Kate Wong

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1889 Washington's Magazine + Special Insert: Ski Northwest | October/November 2023

Published on Sep 25, 2023

Statehood Media

The Bounty Issue | Washington is known for its bounty, from apples and wine to its seafood and hops. This issue, we explore 3 Washington counties that are carrying on Washington's food and drink traditions. Then, learn about Washington's wild foods and where to find them (and embark on your own foraging adventure with our list of tours and classes). Plus: 3 scenic fall bike tours; mouthwatering mushroom recipes; and fall getaways to Lake Chelan and Healdsburg, in California's Sonoma County. Finally, get ready to hit the slopes with the help of our Ski Northwest special insert. We look at what's new, what's affordable and nearby dining options for your next winter adventure.

Articles inside

Washington's Wild Eats: Foraging Tips and Tours

7min

pages 57-61

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