Farm to Table

October 29 | Noon-5 p.m.

Meadows Racetrack & Casino

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CROSSOVER INTO FALL

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SIXTH ANNUAL

NOON-5 P.M. SUNDAY, OCT. 29 at the MEADOWS RACETRACK & CASINO Presented by

OBSERVER PUBLISHING COMPANY and FARM TO TABLE WESTERN PA Adults: $25 • Kids 2-12: $20 • Kids under 2: Free Experience the quality and diversity of locally grown, produced and prepared foods. Guests will be able to sample and purchase local foods and browse an eclectic mix of artisans and vendors.

EXPERT TIPS:

• Most exhibitors have something to sell. Bring your reusable bags and cash in case you want to pick up some local food wares.

• Arrive on time to get the best selection of food and beverage samples.

• Keep tabs of the exhibitors that are coming by staying tuned on the Farm to Table website and event emails. Make sure you don’t miss the tables that you really want to see!

• Finally, ask questions and enjoy yourselves!

Tickets available online at farmtotablepa.com.

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We are so excited to be co-hosting our Sixth Annual Farm to Table Harvest Tasting with Observer-Reporter this year. The event will be held noon-5 p.m. Sunday, Oct. 29 at The Meadows Racetrack and Casino in Washington County. The family-friendly, all ages event will feature tastings and samples from more than 50 local and regional vendors and live local music.

Farm to Table Western PA hosts several small tasting events throughout the year in Western Pennsylvania, culminating in the large scale Farm to Table Local Food Conference every spring. This year’s Harvest Tasting will feature vendors including breweries, wineries, local farms and grocers, organic skincare, some of Western PA’s best restaurants and more. The Harvest Tasting’s audience expands each year, and this year, organizers have developed a new footprint for the growing event. The event will take place outside of Allegheny County for the first time at the Meadows Racetrack and Casino in Washington. The move reflects this year’s launch of the Farm to Table Connections of Western PA business-to-business network and Farm to Table’s community outreach to all 29 counties of Western PA. Guests are encouraged to savor the local flavors of fall and gather local inspiration for their Thanksgiving tables, as a kick-off to the holiday season. Tastings of the best in local food and beverage are the main attraction. Guests can also purchase local items and enjoy music from House of Soul while they sample their way through the event.

Our network of farms, food/beverage producers and retailers in connection with the scope of consumers we reach on a daily basis has put us in a position to be a cheerleader for products and services that are locally grown and produced.

American HealthCare Group started Farm to Table back in 2007. Our mission started out very simply: Connect consumers to local food producers to ensure food security and access to healthy food throughout our region. That mission hasn’t changed, but regional local food access has improved and demand for local food products has increased exponentially. Farm to Table Pittsburgh has responded to this evolution by broadening our reach of local food producers, and we’ve updated our name to Farm to Table Western PA. We are a family business based in Allegheny County and we’re committed to bringing real food resources to the Western Pennsylvania community.

Our wellness programs are delivered throughout the region to affordable housing communities, school districts and employers. Check us out online at farmtotablepa.com or american-healthcare.net.

Warm Regards,

Erin Hart

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STOPPING WASTE BEFORE IT STARTS 724 Food Rescue builds on the success of 412 Food Rescue Since the launch of 412 Food Rescue, nearly two million pounds of good food has been saved from going to waste in Allegheny County – instead, being distributed to communities in need. Now, 412 Food Rescue is bringing these efforts to Beaver, Butler, Westmoreland, Fayette and Washington counties with the launch of 724 Food Rescue.

“We received so many calls from people asking us to expand the service to the 724 area, calls from people wanting to help, calls from people needing help, and calls from donors wanting to help their communities,” says Leah Lizarondo, 412 Food Rescue co-founder and CEO. “This effort is possible because of our partners who saw our impact in Allegheny County and stepped up to make it happen in their county.”

Food waste is a global problem impacting both the environment. Globally (and domestically) 40 percent of food produced goes to waste – that is enough to end world hunger four times over. 412 Food Rescue is the only food recovery organization in South Western Pa., solely focused on recovering food before it’s wasted as a solution to hunger.

The program, which launched in August, kicked off with a rescue from Farm Aid at KeyBank Pavilion on Sept. 16.

“Farmers put hard work into growing 10 FARMTOTABLE

Leah Lizarondo

the quality food that will be served at Farm Aid 2017, and it’s far too precious to be wasted. Everyone, everywhere deserves healthful food,” says Farm Aid associate director Glenda Yoder. “We are proud to partner with 412 – and now

“

The last thing we want is to see good food go to waste.

”

– Marta Napoleon

Aldo’s Frozen Foods 724 – Food Rescue, which brilliantly combines the power of technology and community to efficiently deliver good food and eliminate food waste.”

Food rescued from the event was distributed in Washington County at the Burgettstown Apartments, in partnership with American HealthCare Group – an organization that provides Supportive Services in affordable housing communities for both families and seniors.

“When we launched 412 Food Rescue, the housing authorities that we work with were a key partner in expanding the safety net for those in need,” notes Erin Hart, 412 Food Rescue founding board member and American HealthCare Group director. “They’ve been able to end food emergency calls in the Housing Authority of the City of Pittsburgh, we’d like to see that replicated across the region.”

With a focus on prevention and creating healthy lifestyles, American HealthCare Group’s service coordinators partner with 412 Food Rescue, and now 724 Food Rescue, to distribute fresh, healthy food in the communities they serve.

“We couldn’t have asked for a better partner. Their mission to enhance the quality of life through health and preventative services dovetails perfectly with our goal to provide healthy food for all,” Lizarondo adds.

Michael L. Washowich, executive director of the Westmoreland County Housing Authority, a founding non-profit partner for 724 Food rescue, notes that, “Many of our residents, both families and

elderly, know true hunger and do without adequate food for portions of each month. With 724 Food Rescue’s generous donors and volunteers, that can change; and we are grateful.”

The response from donors has been enthusiastic as well. Four donors – Giant Eagle, Sysco Foods, Aldo Foods and Waypoint Foods – have agreed to regular donations of surplus food to anchor the 724 Food Rescue kick off.

“We are so excited to help launch 724 Food Rescue,” says Marta Napoleon from the family-owned food distributor Aldo’s Frozen Foods in Aliquippa. “Their model of distributing perishable food into the communities that need it makes so much sense and we are proud to work with them. The last thing we want is to see good food go to waste. It makes us incredibly happy to be part of bringing this project to Butler and Beaver County.”

To date, 412 Food Rescue has redirected more than 1.8 million pounds of perfectly good food from going to landfills.

The organization works with more than 250 food retailers, 300 nonprofit partners and more than 1,500 volunteers.

724 Food Rescue, which will pilot with eight donor locations and 10 nonprofit partners, will serve the estimated more than 122,000 food insecure individuals in the five-county area.

412 Food Rescue launched in 2015 with support from individuals and organizations led by The Henry L. Hillman Foundation, The Pittsburgh Foundation, The Heinz Endowments, and BNY Mellon Foundation. n

For more information, visit 412foodrescue.org.

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EATING LOCAL YEAR-ROUND A few years ago, Pittsburgh ranked No. 1 in the number of farmers markets and community gardens per capita. During the summer months, you can find farmers markets in nearly every zip code at some point during the week. CSAs (Community Supported Agriculture) are local farm shares and most are available through October. A number of CSAs deliver throughout the winter months as well.

So what do you do in the late fall, winter and early spring when these local food sources aren’t as readily available? You can still eat local! There are many local products available throughout the year.

Many of these products are available direct from the farm and many are sold at local retailers. The best way to buy chicken, for example, is to respond to a farmer who sends out a message alerting their 12 FARMTOTABLE

customers to the availability. If you haven’t connected on a personal level with some local farms, there are organizations that make these connections – check out the Farm to Table Local Food Guide on farmtotablepa.com.

Many retailers now carry local food items. A few of these include East End Food Co-op, Eden’s Market, Giant Eagle, McGinnis Sisters, Nature’s Way Market, Shop ‘n Save, Sunny Bridge Natural Foods, Uncommon Market and Whole Foods. Of course, farms who have their own retail sites carry their own products as well as other local farm items. If you drive by a farm store, do yourself a favor and stop in to see what is available and stock up. Many farms are processing some of their products to make them shelf stable. These are called “value added products.”

WINTER CSAs 1ST GENERATION FARM Available: Pork and chicken, free range eggs and halves of beef Facebook.com/1st-generation-farms-989304254419552 CLARION RIVER ORGANICS Available: Beef Share, Pork Share, Chicken Share Prices range from $181.50-$420 clarionriverorganics.com FARMERS MARKET COOPERATIVE OF EAST LIBERTY How it works: This permanent, indoor farmers market is open year round. In addition to local meat and produce during the winter months, it also features a number of other diverse vendors. It’s open every Saturday from 5 a.m.-noon. farmersmarketcooperativeofeastliberty.com

WHAT’S AVAILABLE LOCALLY IN THE WINTER • Apple Cider • Apples • Beef • Bread • Butter • Cheese • Chicken • Cream • Eggs • Garlic • Goat • Grains • Honey • Jam/Jelly • Jerky • Lamb • Maple Syrup • Milk • Onions • Pork • Potatoes • Poultry • Salsa • Sour Cream • Squash •Tomato sauce •Yogurt

FELLOWSHIP FOODS How it works: The CSA program runs year-round on a payas-you-go basis. Subscriptions are available for dairy, artisan bread, local eggs, coffee and even cinnamon swirl bread, in addition to the standard fruit and vegetable boxes.

Starting at $4.50 for every two weeks fellowshipfoods.com FRANKFERD FARMS How it works: The farm’s goal is to provide people with access to healthy, wholesome, honest food. Customers can place orders in advance for pickup at the Saxonburg warehouse, shop online and have their orders delivered via UPS or on one of Frankferd’s truck routes, or in its retail store. frankferd.com ISIDORE FOODS What it is: Organic and local delivery for the Pittsburgh region that includes local farms and artisans. Shop online for fruits and vegetables, milk, cheese, eggs, meats, breads and pantry items. Subscriptions are available for dairy, meat and bread, as well as fall and winter produce. isidorefoods.com NORTHWEST GROWERS ASSOC. CO-OP Available: Winter Vegetable Share, Egg Share, Sausage Share, Chicken Share and/or Group Beef Share Prices range from $40-$240 nwpagrowers.com/members/types PENN’S CORNER FARM ALLIANCE What’s inside: Fall and storage crops such as winter squash, potatoes, apples and greenhouse lettuce. Shelf-stable items include grains, maple syrup, honey, cheese and eggs. $378 for nine weeks (delivered bi-weekly) pennscorner.com/members/types FARMTOTABLE 13

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T

A BOUNTIFUL PARTNERSHIP

he Meadows Racetrack and Casino has been a community partner in Washington County since its inception a decade ago.

While it has partnered with numerous agencies over the years, The Meadows formed a strong bond with The Greater Washington Food Bank from the start, donating more than $100,000 and countless hours of volunteer time.

This year’s efforts include planting 70 fruit trees at the food bank’s headquarters in Centerville Borough, manning a parking lot at the Washington County Fair to benefit the food bank and hosting the food bank’s 10th Annual Taste of Washington on Oct. 19.

“Giving back is an important part of our culture,” says Allie Evangelista, vice president and general manager of The Meadows. “While financial support is important, giving back with our time and talents means the most to our team members.”

Evangelista says The Meadows will present the food bank with a check for $15,000 during Taste of Washington.

“We are proud to host events like Taste of Washington on our property,” Evangelista says. “It not only allows us to highlight the best of the community, but it helps to promote the property outside of gaming.”

In September, The Meadows team members were also given the opportunity to pledge a portion of their pay to a charity of their choice during the company’s annual giving campaign. Team members pledged more than $4,000 in support of the food bank.

The food bank is grateful for The Meadows support, and is proud of the bond the two organizations have formed. “We have a strong working relationship,” Peg Wilson, president of the board of directors, 16 FARMTOTABLE

To Donate:

Food donations can be dropped off at the Food Ba nk Warehouse, 909 National Pike West, Brownsville , 15417, between 8 a.m. and 3 p.m .

Monday throug h Friday. Monetar y donations can be mailed to the above address, or online at www.gwcfb.org/ donate. says. “Over the years, The Meadows’ team members have collected food, money and donated their time and effort. They’ve always been willing to help us in anything that we do.”

Wilson says the partnership helps to “spread awareness for those in the community who are food insecure.” An estimated 25,000 people are food insecure in Washington County. Roughly 30 percent of the Greater Washington County Food Bank recipients are under the age of 18, and an additional 20 percent of recipients are senior citizens. Wilson says that each month, approximately 600 people gather for the food bank’s Produce to People at the Washington County Fairgrounds.

“We give out 40 pounds of fresh produce to more than 600 people,” Wilson says.

“Everyone who needs food is welcomed.”

The Greater Washington County Food Bank’s headquarters includes a food distribution center, Healthy Habits Training Center, a retail thrift shop that helps to fund the food bank and gardens and orchards, where fruit and vegetables are planted and distributed at the food bank. The food bank also has 49 distribution sites throughout the county. n

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BREWING A LEGACY The last two months have been a whirlwind for the new owners of Stoney’s Brewing Company. Since launching their rebranded product on Aug. 17, the company has been inundated with support and requests.

“The initial response we have received to the new Stoney’s Premium and Stoney’s Light has been overwhelming. As a result of demand, we have already begun to brew our next batch of both (beers),” John LaCarte, chief executive officer of Stoney’s Brewing Company, says.

“We’ve had tremendous support from the community,” says Jon King, president of Stoney’s Brewing Company.

“The response has been beyond our projections. People are thanking us for saving Stoney’s beer and brand.”

While the brand has remained in production since its start in 1907, King says the beer lost its consistency over the years.

“It stopped having its appeal,” King says. “We restored the taste and updated the packaging. It is a very authentic, all natural beer. There are only three ingredients: malt, hops and water. There is no sugar or artificial preservatives added.”

20 FARMTOTABLE

LaCarte and King acquired the trademark and license to brew and sell Stoney’s Premium and Stoney’s Light Beer on March 31. King’s great-grandfather William B. “Stoney” Jones founded the company in Smithton, a borough in Westmoreland County. The Stoney Brewing Company is now headquartered in Charleroi, and the beer is brewed at the former Latrobe Brewery Co., which produced the Rolling Rock label.

Legend has it Stoney Jones won the Eureka Gold Crown Brewery in a card game and then renamed the beer after his nickname, says LaCarte, whose family also has ties to the brewing company.

There is evidence in family files that Jones continued to brew and sell the beer illegally during the Prohibition era from 1920 to 1933, according to LaCarte. The company was run by various members of the family after Jones died in 1936, until 1988 when it was purchased by the Podlucky family.

Stoney’s can primarily be found in bars and distributors throughout the Mon Valley, but both men hope to bring the beer to Pittsburgh in the near future.

“It is amazing how people and establishments are helping us to promote the beer,” LaCarte says. “A myriad of establishments have been

calling and asking for Stoney’s.”

King says there is a strong emotional connection for Stoney’s loyal followers, and they’re looking to build upon that connection to introduce Stoney’s to a new generation of customers.

“We’re just trying to get people to taste the beer,” he says. “We always ask, ‘when was the last time you tried it?’

People have been pleasantly surprised.”

Although the effort to get the brewing company up and running has been an extraordinary task, neither man would have it any other way. For them, the acquisition is an extension of their family history.

“Even though we’re new owners of the brewery, the sense of ownership goes back four generations,” John LaCarte says. “This is more than a business. Stoney’s has always been part of our families.” n

For more information on Stoney’s, visit www.stoneysbeer.com.

FARMTOTABLE 21

Save the date for Farm to Table Western PA’s upcoming events!

Nov. 13, 2017 Farm to Table Connections Grower/Buyer Event 10 a.m.-2 p.m. at the Crowne Plaza in Greentree

Feb. 10, 2018 For the Love of Pittsburgh Local Food Tasting

3-7 p.m. at the August Wilson Center in Pittsburgh’s Cultural District

April 14-15, 2018 12th Annual Farm to Table Pittsburgh Local Food Conference

10 a.m.-5 p.m. at the David L. Lawrence Convention Center in Downtown Pittsburgh

Get social with Farm to Table for the latest news, events and information! facebook.com/FTTPittsburgh @ FTT_Pittsburgh @farm2tablepgh

pinterest.com/Farm2TablePGH 22 FARMTOTABLE

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VENDORS 5 GENERATION BAKERS 1100 Chartiers Ave., McKees Rocks 412.295.1185 5generationbakers.com

EMERALD VALLEY ARTISANS 166 Fava Farm Road, Scenery Hill 724.554.8026 emeraldvalleyartisans.com

5 KIDZ KANDY 78 E. High St., Wanyesburg 724.627.0552 5kidzkandy.com

GOBBIE CHIROPRACTIC 2000 Waterdam Plaza Drive, #260, McMurray 724.969.4242 gobbiechiro.com

11TH HOUR BREWING 3711 Charlotte St., Lawrenceville 412.716.0151 11thhourbrews.com

GREEN MOUNTAIN ENERGY greenemountain.com

BLUE MOOSE SWEET SHOP 724.413.9869 BRIAR VALLEY WINERY 107 E. Pitt St., Bedford 814.623.0900 briarvalleywinery.com CARBONARA RISTORANTE 250 Mt. Lebanon Blvd., Castle Shannon 412.341.4011 carbonararistorante.com CHERISH CREAMERY Reynoldsville 574.229.1698 cherishcheeses.com CHERRY VALLEY ORGANICS 518 Joffre-Cherry Valley Road, Burgettstown 724.947.0170 cherryvalleyorganics.com CONOVER ORGANIC FARM 397 Lee Road, Burgettstown 724.947.2850 conoverfarm.com EKERNALLY YOURS 230 McKean Ave., Charleroi 724.489.7139 ekernallyyours.com 24 FARMTOTABLE

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LE’S ORIENTAL CONCESSIONS 412.841.3319 LOGAN FAMILY FARMS 101 Eisaman Road, Irwin 724.875.1471 loganfamilyfarmsllc.com LINA BAGS 412.537.3403 facebook.com/shopatlinabags

PRETZEL CRAZY 412.526.1300 pretzelcrazy.com QUIET CREEK HERB FARM AND SCHOOL OF COUNTRY LIVING 93 Quiet Creek Lane, Brookville 814.849.9662 quietcreekherbfarm.com

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REPUBLIC FOOD ENTERPRISE CENTER 2 Legion St., Republic 724.246.1536 republicfoodenterprisecenter.org

OILIO 888.96.OILIO oilio.us

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OILS INSPIRE LIFE 501 Valleybrook Road, Suite 204, McMurray 412.779.6901 oilsinspirelife.com OLD TIME FARM 1919 Harrisville Road, Stoneboro 724.316.0148 oldtime.farm

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THISTLETHWAITE VINEYARDS 151 Thistlethwaite Lane, Jefferson 724.883.3372 thistlegrape.com

PAUL FAMILY FARMS 378 Paul Hollow Road, Galeton 570.772.2420 paulfamilyfarms.com

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PHILSON’S BUSHEL & A PECK FARM 257 S. Cottage Road, Mercer 724.662.1231 bushelandpeckfarm.com

WILHELM WINERY 590 Georgetown Road, Hadley 724.402.4268 wilhelmwinerypa.com

PINK ZEBRA 412.400.3442

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NOON-5 P.M. SUNDAY, OCT. 29 MEADOWS RACETRACK & CASINO PRESENTED BY OBSERVER PUBLISHING COMPANY and FARM TO TABLE WESTERN PA

Experience the quality and diversity of locally grown, produced and prepared foods.

Tickets available online at farmtotablepa.com.