501 - Sheraton Denver - Banquet Menu

Where the World Gathers

Welcome to

the Sheraton Denver West, the perfect blend of beautiful surroundings, state-of-the-art meeting space, and thoughtful amenities. We have easy access to RTD’s Light Rail service, the Denver Federal Center, and local attractions. Our location is just minutes from the Rocky Mountains.

Guest Room Amenities

At Sheraton Denver West, enjoy spectacular views of the Denver skyline or the foothills of the Rocky Mountains from any of our 242 well-appointed guest rooms. All our spacious rooms feature Sheraton’s Signature Sleep Experience, LCD flat screen TV, ergonomic desk chair, well-lit workspace using “Green” energy efficient lighting, complimentary WiFi access, digital thermostats, and in-room coffee makers. We also offer Sheraton Club level with access to the Club Lounge.

Gather Over A Meal

Dine in style at our signature restaurant, Beau’s Kitchen & Tavern. Featuring a casual atmosphere and innovative cuisine, enjoy customer menu favorites and pair with a local libation. Open for breakfast, happy hour, and dinner to suit your busy schedule. You will find knowledgeable and caring staff ready to deliver impeccable service and product to you, to ensure that your dining experience is exceptional, delectable, and fulfilling.

Meeting Facilities

Our 18,000 square feet of space provide the flexibility to meet your needs with superior meeting facilities and exceptional guest service. Our meeting packages simplify the budgeting process, make planning easy, and enhance the results of any meeting. From productive board meetings to elegant weddings, our spectacular views and natural light compliment any event.

Facilities & Services

Link@ Sheraton keeps you connected

Sheraton Fitness offers a weight room, cardio area and an indoor heated pool

24-hour gift shop/ATM

RTD Light Rail offers inexpensive, convenient and “green” transportation to Downtown Denver’s LoDo area as well as eastern Golden

Light Rail now connects to Denver International Airport via Union Station for an easy commute

Local Companies

Our local businesses include the Denver Federal Center, MillerCoors, Terumo BCT, St. Anthony’s Hospital, National Renewable Energy Labs, Tallgrass Energy, and many more energy and engineering companies. Our location is known for its urban amenities and abundance of outdoor recreation opportunities; a short drive to world-renowned Red Rocks Park and Amphitheater, Bandimere Speedway, golf, and shopping at Colorado Mills, Denver West, and Belmar malls just to name a few. RTD’s W Line of Light Rail connects the Sheraton Denver West to Downtown Denver and beyond.

Breakfast

Breakfast buffet and plated options include Starbucks ® coffee, decaf coffee, Tazo® hot teas, fresh orange juice, apple juice, and cranberry juice. An additional fee of $150 for buffets fewer than 25 people.

Breakfast Buffets

Continental Breakfast Buffet $22 with assorted danish, croissants, muffins, individual yogurts, sliced seasonal fresh fruit and berries.

Denver West Classic Breakfast Buffet $28 with sliced seasonal fresh fruit; baked goods; scrambled eggs; Chef’s daily breakfast potatoes; fresh-made oatmeal served with dried fruits, nuts, brown sugar, and berries; and choice of two meats: bacon, sausage, or country ham.

Enhancements

Plated Breakfast

All-American Breakfast $24 per person scrambled eggs with cheddar cheese, oven-roasted potatoes, and choice of meat: ham, bacon, sausage, or chicken sausage.

Smothered Breakfast Burrito $26 per person

Colorado green chili sauce, shredded cheese, potato, and choice of meat. Served with a fruit cup.

Not Your Mama’s Waffles $23 per person

Belgian waffle bread pudding, whipped butter, pure maple syrup, and side of chicken chipotle sausage.

$5 per person served with dried fruit, nuts, and brown sugar

Oatmeal

Fresh Cut Fruit and Berries $7 per person

Bagels and Cream Cheese $4 per person

Greek Yogurt Parfait $5 per person

Artisan Breads and House-made Jams $4 per person

Denver Omelet Quiche

$6 per person

Chicken Sausage $5 per person

Breakfast Burrito $8 each with famous house-made green chili with potato, shredded cheese, salsa on the side, and choice of meat

Ham and Cheese Croissant Sandwich $6 each

Passed Breakfast Hors d’oeuvres $18 per person petite pastries, breakfast sliders, smoothie shooters, and mini quiche

Made-to-Order Chef Station

$75 Chef attendant fee per Chef

Eggs and Omelet Bar $14 per person

French Toast $10 per person

Crepe Sweet or Savory $12 per person

Breakfast Sandwiches $9 per person

Brioche Cut French Toast $22 per person topped with a berry compote

Caprese Benedict $26 per person served with an English muffin, tomato, mozzarella, basil, and house potatoes.

All prices are subject to a 24% service charge and 7.5% sales tax. The 24% service charge of the total food and beverage and meeting room rental revenue is retained by the hotel. No fee or charge is a tip, gratuity, or service charge for any employee. Prices are subject to change without notice. 01/31/23

À La Carte Food and Beverage Options

Breaks

Breaks include Starbucks® coffee, decaf coffee, Tazo® hot teas, and assorted soft drinks displayed on a station. Service times for breaks are limited to one hour.

Good Morning $18

Mini Parfait

Fruit Stuffed Croissants

Muffins

Whole Fruit

Invigorate $25

Mini Bagels and Cream Cheese

Capers, Onions, and Hard Boiled Eggs

Mini Parfait

Fruit Smoothie Shooters

Fruit Elixir (blend of assorted fruit juices and sparkling water)

Smoked Salmon Tea Sandwiches

Build Your Own Trail Mix

Charcuterie Board $28

Mini Crudité

Salami, Capicola, Mortadella, Prosciutto, Mozzarella, Basil, and Tomato

Fruit Compote

Artichoke Salad

Flatbread Crostinis

Stadium $26

Jumbo Pretzel with Jalapeño Queso

Cracker Jack®

Mini Chili Cheese Dogs

Assorted Chips

Root Beer Floats

Sweet Tooth $32

Assorted Chocolate Bars

Cookies

Brownies

S’mores Station (crumbled graham crackers, skewered marshmallows, and chocolate drizzle)

All prices are subject to a 24% service charge and 7.5% sales tax. The 24% service charge of the total food and beverage and meeting room rental revenue is retained by the hotel. No fee or charge is a tip, gratuity, or service charge for any employee. Prices are subject to change without notice.

Lunch options include Starbucks® coffee, decaf coffee, Tazo® hot teas displayed on a station. An additional fee of $150 for buffets fewer than 25 people.

Sheraton Denver West Deluxe Deli Buffet $42

Sides (Select two)

House Salad: cucumber, shredded carrots, tomato, shaved onion, croutons, and choice of Ranch, balsamic, or Italian dressings.

Caesar Salad: fresh cut romaine hearts, shaved Parmesan cheese, homemade garlic croutons, and classic Caesar dressing

Loaded Baked Potato Salad: sour cream, cheddar cheese, bacon, and green

onions

Basil Pesto Tortellini Salad

Meats

Roast Beef (all natural hormone/nitrate free)

Oven-roasted Turkey Breast (all natural hormone/nitrate free)

Smoked Ham

Genoa Salami

Cheese

Habanero Jack

Swiss Cheddar

Smoked Provolone

Artisan Breads

Ciabatta

Sourdough

Hoagie Roll

Whole Wheat

Gluten-free (upon request)

Accoutrements

Lettuce

Tomato

Red Onion

Pickles

Selection of Mustards and Mayo

Assorted Chips

Dessert

Assorted Fresh-baked Cookies and Brownies

All prices are subject to a 24% service charge and 7.5% sales tax. The 24% service charge of the total food and beverage and meeting room rental revenue is retained by the hotel. No fee or charge is a tip, gratuity, or service charge for any employee. Prices are subject to change without notice. 01/31/23

Lunch options includes fresh baked assorted cookies and brownies, Starbucks ® coffee, decaf coffee, and Tazo® hot teas displayed on a station. An additional fee of $150 for buffets fewer than 25 people.

Sandwich Board $38

Sides (Select two)

House Salad: cucumber, shredded carrots, tomato, shaved onion, croutons, and choice of Ranch, balsamic, or Italian dressings.

Caesar Salad: fresh cut romaine hearts, shaved Parmesan cheese, homemade garlic croutons, and classic Caesar dressing

Loaded Baked Potato Salad: sour cream, cheddar cheese, bacon, and green onions

Basil Pesto Tortellini Salad

Chips and Dip: Housemade chips with caramelized onion and peppercorn ranch

Sandwiches and Salads (Select three)

Cuban: mustard crusted pulled pork, Swiss cheese, smoked ham, dill pickle, and Dijon on a hoagie roll.

Italian Grinder: salami, pepperoni, red onions, tomato, provolone, roasted red peppers, Buffalo mozzarella, and mayo on a hoagie roll.

Fun Guy: sautéed portabella, roasted red pepper, Buffalo mozzarella, spinach, and Boursin pesto spread on focaccia.

Turkey Club: ham, turkey, Swiss, lettuce, tomato, bacon, and avocado on sourdough.

Torta: pulled chicken tinga, cilantro, lettuce, tomato, Southwest bean spread, and cilantro aioli on ciabatta.

Caprese: Buffalo mozzarella, tomatoes, arugula, pesto, and basil on a hoagie roll.

Niçoise Salad: seared tuna, mixed greens, pickled beans, egg, fingerlings, niçoise, and tarragon vinaigrette.

Power Salad: quinoa, chicken, kale, almonds, blueberries, flaxseed, and a lemon vinaigrette.

Enhancements

Add an additional sandwich $6 per person

Add soup of the day $4 per person

All prices are subject to a 24% service charge and 7.5% sales tax. The 24% service charge of the total food and beverage and meeting room rental revenue is retained by the hotel. No fee or charge is a tip, gratuity, or service charge for any employee. Prices are subject to change without notice. 01/31/23

Box Lunch

All box lunches include a piece of whole fruit, a cookie, and assorted soft drinks. Sandwich options come with chips. Limit 3 box lunch choices per group.

Chicken Salad Sandwich $25

Granny smith apple, walnuts, cranberries, and spinach on ciabatta.

Turkey Club $24

ham, turkey, Swiss, lettuce, tomato, bacon, and avocado on sourdough.

Torta $24

pulled chicken tinga, cilantro, lettuce, tomato, Southwest bean spread, and cilantro aioli on ciabatta.

Caprese $24

Buffalo mozzarella, tomatoes, arugula, pesto, and basil on a hoagie roll.

Garden Salad $22

mixed greens, cucumber, carrot, beets, tomato, red onion, mushroom, and bell pepper. Add chicken for $5 per person.

Beet Salad $22

roasted beets, arugula, toasted walnuts, feta, and honey balsamic dressing. Add chicken for $5 per person.

Greek Salad $22

olives, feta, shaved red onion, marinated artichokes, oregano vinaigrette, and grape tomatoes. Add chicken for $5 per person.

Enhancements

Quinoa Salad $6 per person

Potato Salad $6 per person

Tortellini Salad $6 per person

Chipotle Salad $6 per person

All prices are subject to a 24% service charge and 7.5% sales tax. The 24% service charge of the total food and beverage and meeting room rental revenue is retained by the hotel. No fee or charge is a tip, gratuity, or service charge for any employee. Prices are subject to change without notice.

Lunch Buffets

Lunch buffets include Starbucks® coffee, decaf coffee, Tazo® hot teas on display or served table side. An additional fee of $150 for buffets fewer than 25 people.

Southwest $42

Southwest Caesar Salad

House-made Chips

House-made Salsa

Smashed Avocado

Calabasitas: roasted jalapeño, onion, roasted zucchini

Spanish Rice

Beef Fajitas

Achiote Chicken: achiote marinated chicken breast, red chili, corn relish

Sour Cream, Shredded Cheese, House-made Salsa, Pickled Jalapeño

Churros

Taste of Italy $35

Italian Salad: romaine, red onion, garbanzo beans, pepperoncini, mozzarella cheese, black olives

Caesar Salad

Chicken Picatta: capers, creamy lemon sauce, roasted tomatoes, fresh parsley

Rigatoni: Italian sausage, mushrooms, spicy tomato sauce

Seasonal Vegetable

Cheesy Garlic Bread

Chef’s Theme Dessert Display

Asian Fusion $37

Udon Noodle Salad: scallions, julienne carrots, shiitake mushrooms, Napa cabbage, spicy edamame vinaigrette

Asian Wedge: carrots, tomato, onion, ginger carrot dressing, sesame seeds

Sweet and Sour Tempura Chicken

Lemongrass Mahi Mahi

Fried Rice

Stir Fried Vegetables: carrots, peppers, onions, carrots, broccoli, bok choy

Pineapple Upside Down Cake

BBQ $38

Loaded Baked Potato Salad: sour cream, cheddar cheese, bacon, green onions

Classic Coleslaw

Adult Mac and Cheese: cavatappi pasta, roasted garlic, white cheddar, Gruyére, sharp cheddar

Smoked Pork Butt

Beef Brisket

House-made BBQ Sauce

Corn on the Cob

Honey Butter Cornbread

Berry Cobbler with Whipped Cream

Greek $36

Greek Salad: romaine, artichoke hearts, tomatoes, sliced olives, red onion, feta, cucumber

Hummus and Flatbread

Lemon Oregano Chicken Skewers

Traditional Greek Lemon Rice

Roasted Mediterranean Vegetables: medley of artichoke, tomatoes, onions, squash

Build Your Own Lamb Gyros: feta cheese, tzatziki, tomato, onion

Saffron Yellow Rice

Baklava

Enhancements

Roasted Zucchini and Chicpea Fritter with Tahini Glaze $6

Grilled Squash and Roasted Corn Quinoa Pilaf $6

Stir Fry: sesame tofu with ginger stir-fried vegetables $6

GLUTEN FREE | DAIRY FREE | VEGETARIAN

All prices are subject to a 24% service charge and 7.5% sales tax. The 24% service charge of the total food and beverage and meeting room rental revenue is retained by the hotel. No fee or charge is a tip, gratuity, or service charge for any employee. Prices are subject to change without notice. 01/31/23 10

Plated Lunch

All plated lunches include a salad, assorted rolls with butter, and dessert. Served with iced tea, Starbucks ® coffee, decaf coffee, Tazo® hot teas on display or served table side.

Starters (Select one)

Italian Salad

romaine, garbanzo beans, black olives, red onion, fresh mozzarella cheese, tomatoes, and pepperoncini

Beet Salad

roasted beets, arugula, toasted walnuts, feta, and honey balsamic dressing

House Salad

cucumber, shredded carrots, tomato, shaved onion, croutons, and choice of Ranch, balsamic, or Italian dressings.

Caesar Wedge

bacon crumbles, asiago crisps, house Caesar, and flatbread croutons

Entrées

Mushroom Tortellini $34

roasted tomato and light pesto cream

Portobello Stack $32 white bean ragu, sautéed arugula spinach mix, tomato, and basil

Italian Chicken Marsala $35

herb seared chicken with tomato mushroom ragu

Seared Salmon $39 farro rice blend and artichoke-caper butter

Achiote Grilled Chicken $35 saffron rice, charred peppers and onions, and pico de gallo

Chicken Piccata $35 pesto wild rice and lemon-caper sauce

Braised Short Ribs $40 6 oz. braised short rib with garlic white cheddar mashed potatoes, sweet pepper demi glaze, cumin, and sautéed shoestring vegetables

Desserts (Select one)

Brioche Bread Pudding

chocolate brioche custard, caramel sauce, vanilla en glaze, and chocolate chips

Carrot Cake

carrot sponge cake, cream cheese mousse, and whipped cream

Cheesecake

served with mixed berry compote

Flourless Chocolate Cake with raspberry sauce and whipped cream

All prices are subject to a 24% service charge and 7.5% sales tax. The 24% service charge of the total food and beverage and meeting room rental revenue is retained by the hotel. No fee or charge is a tip, gratuity, or service charge for any employee. Prices are subject to change without notice. 01/31/23

Reception Displays

Displays are charged per person.

Charcuterie Board $16

pickled vegetables, cured meats, compotes, assortment of breads, crackers, oils, and vinegars

Fresh Vegetable Crudité $8

fresh vegetables with an herb aioli and creamy ranch for dipping

Cheese Montage $10

assorted imported and domestic cheeses served with crackers and arranged among sliced dried fruit, seasonal berries, and grapes

Bruschetta Bar $10

Classic: tomato, red onion, garlic, basil, olive oil, and white balsamic served with artisan crackers and toasted baguette

Olive Tapenade: Kalamata, Spanish, and niçoise olives; capers; red onion; and parsley served with artisan crackers and toasted baguette

Sundried Tomato: artichoke hearts, red onion, and feta served with artisan crackers and toasted baguette

Smoked Atlantic Salmon Filet $12

roasted Atlantic salmon filet served with crostinis

Antipasto Display $10

a selection of grilled and roasted vegetables, artisan crackers, toasted baguette

Assorted Dessert Displays

Assorted Cookies, Brownies, Blondies $48 per dozen

Assorted Petite Cheesecakes $48 per dozen

Mousse Parfaits $15

Selection of two (2): Key Lime, Strawberry, Chocolate, White Chocolate, or Chocolate Peanut Butter

Assorted Dessert Bars $15

Raspberry Strudel, Chocolate Chunk, Lemon, and S’mores

Berries and Cream $15

Assorted Cakes $15

All prices are subject to a 24% service charge and 7.5% sales tax. The 24% service charge of the total food and beverage and meeting room rental revenue is retained by the hotel. No fee or charge is a tip, gratuity, or service charge for any employee. Prices are subject to change without notice. 01/31/23

Hors d’Oeuvres

Hors d’oeuvres can be served butler passed or buffet style. Minimum of 25 pieces on all hors d’oeuvres.

Cold $7 per piece

Gazpacho

lime grilled shrimp, tomato gazpacho, avocado

Bruschetta Skewers

cherry tomato, fresh mozzarella, fresh basil, pesto olive oil

Rare Seared Beef Tenderloin

garlic crostini, arugula, gorgonzola crumbles, olive oil

Ahi Poke Tacos

yellowtail tuna, shoyu, sweet onions, sesame oil, green onions, sriracha aioli, sweet soy, wonton shell

Prosciutto Wrapped Asparagus

seared asparagus, lemon truffle aioli

Hot $9 per piece

Stuffed Sopapilla

carne asada, cheddar cheese, spicy red chili

Adouille Stuffed Mini Potatoes

andouille, Pepper Jack cheese, green onions, creole cream

Pot Roast Slider

Hawaiian roll, crispy potato, caramelized onion cream

Artichoke and Boursin Croquette

marinated artichoke, boursin cheese, herbed breadcrumb

Greek Stuffed Mushrooms

artichoke hearts, goat cheese, caramelized onions, parsley

Shrimp Skewer

red chili grilled shrimp, cilantro crema

Nashville Chicken Slider

sweet pickles, mango cabbage slaw

Pork Pot Stickers

sweet soy glaze

Chipotle Chicken Egg Roll

creamy adobo sauce (lime, sour cream, garlic, mayo, adobo, smoked paprika)

Dinner Buffet

Dinner buffets include assorted rolls with butter and desserts. Served with Starbucks ® coffee, decaf coffee, Tazo® hot teas on display or served table side. An additional fee of $150 for buffets fewer than 25 people.

Dinner Buffet $58

Starters (Select two)

Italian Salad: romaine, garbanzo beans, black olives, red onion, mozzarella cheese, pepperoncini

Bacon and Corn Chowder

Creamy Tomato Bisque

Chicken Tortilla Soup: pulled chicken, poblano peppers, tomato, cilantro, roasted corn, black beans, tortilla strips

Traditional Cobb Salad: romaine, tomato, hard-boiled eggs, bacon crumbles, sliced onion, Bleu cheese

Greek Salad: cucumber, tomato, red onion, sliced garlic, capers, feta

Asian Noodle Salad: cabbage, carrots, udon noodles, edamame, sesame vinaigrette

Vegetable Selection (Select one)

Seasonal Vegetable

Charred Squash with Lemon Zest

Haricot Vert

Asparagus and Red Pepper

Starches (Select one)

Roasted Sweet Potatoes

Loaded Mashed Potatoes

Herb-roasted Finglerling Potatoes

Basil Pesto Rice Pilaf

Smoked Gouda Mac and Cheese

Entrées (Select two)

Roasted Pork Loin: mustard beer emulsion

Seared Salmon: Beurre blanc, roasted tomatoes, fennel, onions

Syrah Braised Short Ribs: cheddar grits, scallions

Grilled Petite Tenders of Beef: mushroom demi

Herb-roasted Chicken: Frenched chicken breast, pan jus

Pan-seared Halibut: lemon saffron beurre blanc

Gouda and Asparagus Stuffed Chicken Breast: pan jus

Grilled Sweet Thai Chili Tofu

Herb-roasted Salmon: artichoke and oven-dried tomato ragu

Chef’s Dessert Display

All prices are subject to a 24% service charge and 7.5% sales tax. The 24% service charge of the total food and beverage and meeting room rental revenue is retained by the hotel. No fee or charge is a tip, gratuity, or service charge for any employee. Prices are subject to change without notice.

Plated Dinner

All plated dinners include a salad, assorted rolls with butter, and desserts. Served with Starbucks ® coffee, decaf coffee, Tazo® hot teas on display or served table side.

Starters (Select one)

Roasted Poblano and Corn Chowder

cheesy cornbread

Caprese Salad

mozzarella, tomato, basil, arugula

Petite Bibb Wedge

bacon, Bleu cheese crumbles, shredded carrots, tomato, red onion slices

Caesar Wedge

romaine, shredded Parmesan, crispy baguette crumbles, topped with Parmesan crips, lemon wedge

House Salad

mixed greens, cucumber, tomato, red onion, shredded carrots, croutons

Vegetables (Select one)

Roasted Broccolini

Pan-seared Asparagus

Haricot Verts

Starches (Select one)

Garlic Whipped Mashed Potatoes

Herb Roasted Potatoes

Saffron Rice

Pesto Rice Pilaf

Entrées (Select one)

Grilled Beef Tenderloin $52

tomato mushroom demi

Drunken Chicken $42

pan-seared chicken breast, brandy-demi, sautéed cabbage, apple stack

Herb-roasted Salmon $48 artichoke and oven-dried tomato ragu

Syrah Braised Short Ribs $50 cheddar grits, scallions

White Bean Ragu $46 giant white beans, tomato, basil, portobello mushroom, sautéed kale

Butternut Squash Ravioli $48 brown butter, pine nuts, sautéed spinach, lemon, oven dried tomato

Desserts (Select one)

Carrot Cake

Flourless Chocolate Torte

Raspberry Chocolate Mousse Tarte

Chocolate Mousse Cake

Brûlée Cheesecake

All prices are subject to a 24% service charge and 7.5% sales tax. The 24% service charge of the total food and beverage and meeting room rental revenue is retained by the hotel. No fee or charge is a tip, gratuity, or service charge for any employee. Prices are subject to change without notice.

Bar Options

Bars Based on Consumption Bar Packages

One bartender required per every 80 guests. $150 bartender fee for up to five hours per bartender.

Cash Bar or Hosted Bar

Call Mixed Drinks

VODKA: Absolut | Smirnoff

WHISKEY: Jack Daniel’s | Jameson | Jim Beam

GIN: Beefeater | Tanqueray

TEQUILA: 1800 Reposado | Jose Cuervo | Sauza Silver

RUM: Cruzan | Malibu

CORDIALS: Baileys | DeKuyper Brand Cordials | Kahlúa

SCOTCH: Dewar’s | Johnnie Walker Red Label

Premium Mixed Drinks

VODKA: Grey Goose | Ketel One | Tito’s

WHISKEY: Basil Hayden’s | Bulleit Bourbon | Crown Royal | Maker’s Mark | Woodford Reserve

GIN: Bombay Sapphire | Hendrick’s

TEQUILA: Don Julio Silver | Milagro Reposado | Patrón Silver

RUM: Bacardí | Captain Morgan | Myers’s Dark

CORDIALS: Disaronno Amaretto | Grand Marnier | Frangelico |

Jägermeister | Midori

SCOTCH: Glenlivet 12 | Johnnie Walker Black Label | Macallan 12

House Wine

One bartender required per every 80 guests. $150 bartender fee for up to five hours per bartender. Priced per person, five hours maximum. 7.5% sales tax and 24% service charge apply.

$8

$11

$8

WHITE: Proverb Chardonnay | Proverb Pinot Grigio | Proverb Sauvignon Blanc

RED: Proverb Cabernet | Proverb Merlot

Premium Wine $12

WHITE: Sterling Chardonnay | Bollini Pinot Grigio | Chateau Ste Michelle

Riesling | Chateau Ste Michelle Sauvignon Blanc

RED: Coppola Cabernet | Columbia Merlot | Spellbound Pinot Noir | 14 Hands

Hot To Trot Red Blend

Corona | Heineken | Stella Artois

Craft/Micro Beer

Fat Tire | Lagunitas IPA | White Claw

Domestic Beer

Amstel Light | Blue Moon | Bud Light | Budweiser | Colorado Native IPA | Coors Banquet | Coors Light | High Noon | Michelob Ultra | Miller Lite

GLUTEN FREE | DAIRY FREE | VEGETARIAN

All prices are subject to a 24% service charge and 7.5% sales tax. The 24% service charge of the total food and beverage and meeting room rental revenue is retained by the hotel. No fee or charge is a tip, gratuity, or service charge for any employee. Prices are subject to change without notice. 01/31/23 16

Table-side Wine

White Wines

White Zinfandel

Beringer White Zinfandel (California) $30

Pinot Grigio

Robert Mondavi Pinot Grigio (California) $30

Bollini Pinot Grigio (Italy) $50

Chardonnay

Robert Mondavi Chardonnay (California) $30

Storypoint Chardonnay (California) $40

Coppola Diamond Chardonnay (California) $50

Rosé Wine

Hess-Shirttail Rosé (California) $40

Sparkling Wines

Wycliff Brut (California) $30

Lunetta Prosecco (Italy) $50

Red Wines

Pinot Noir

Spellbound Pinot Noir (California) $40

Merlot

Robert Mondavi Merlot (California) $30

Coppola Diamond Merlot (California) $50

Cabernet Sauvignon

Robert Mondavi Cabernet Sauvignon (California) $30

William Hill Cabernet Sauvignon (California) $40

Coppola Diamond Cabernet Sauvignon (California) $50

All prices are subject to a 24% service charge and 7.5% sales tax. The 24% service charge of the total food and beverage and meeting room rental revenue is retained by the hotel. No fee or charge is a tip, gratuity, or service charge for any employee. Prices are subject to change without notice. 01/31/23 17

Enhance Your Meeting Experience

At the Sheraton Denver West, you’ll find 18,000 square feet of conference space for meeting and achieving.

Simplify your next meeting with our all-inclusive packages.

Our Day Meeting Packages start at $165.00 per person per day and include the following services, food, and beverages

Minimum of 20 people for package pricing.

A dedicated Sales Manager assigned to your group to assist in planning, consultation and meeting services to ensure the success of your program.

Meeting room designed with your group in mind featuring non-glare conference tables, automatic blackout blinds, wireless internet, custom white boards (excluding ballroom) and natural light.

State of the art audiovisual services with on-site technicians for support includes a LCD Data Projector, appropriate size screen, easel, flipchart, and wireless internet for General Session room.

Sweet and savory all day refreshment breaks served continuously for your group; A variety of baked goods including pastries, muffins, and one hot item served every morning; and a rotating break menu along with juices, coffee, and soft drinks. Equates to four breaks per day if purchased separately.

Hot Lunch buffet includes salad, two hot entrees, vegetable, starch, and dessert display.

Taxes and gratuities are included in your package price. Rates are per person, per day.

Event Technology Services

This is a partial listing of our inventory and services. Please call for details about any additional or specialized needs.

Webster | Director of Event Technology |443-205-0516 tim.webster@INSPIREsolutions.com

Sheraton Denver West

360 Union Boulevard

Lakewood, CO 80228

303 987 2000

Marriott.com/DENSW Sheraton.com

©2019 Marriott International, Inc. All Rights Reserved. All names, marks and logos are the trademarks of Marriott International, Inc., or its affiliates.