Krabi Magazine March Edition

KRABI magazine

MAR 2015

Travel Guide and Maps Inside

PINEAPPLES AND ALL THEIR GLORY

BULL FIGHTING

AN UNKNOWN KRABI TRADITION

MYANMAR

a neighboring mirror to Thailand

Travel | Food | Culture | Lifestyle | Entertainment | Wellness

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Layana Gold Package

Layana’s Linger Longer Salt Spa

In conjunction with the recent 10th Anniversary Celebrations of Layana Resort & Spa, resident guests can take advantage until the end of March 2015 of the resort’s “Layana Gold Package”. This package is uniquely designed for the resort’s most discerning guests and at an additional THB 9000 net per person per stay guests can indulge themselves with a range of tailor-made benefits, while vacationing at the resort.

Looking for some serious pampering, then look no further than the Linger Longer Spa at the exclusive 5 star Layana Resort & Spa in Koh Lanta.

- 5 Dinners at Tides on any evening during the stay of guests - 5 Afternoon Tea Sets at the Small Terrace or Lounge (between 15:00 - 16.30 hrs) - 20% Discount on all Linger Longer Spa treatments during the whole day - 1 Beach Picnic at Bubu Island on any Friday of guest’s choice (weather permitting) with sigthseeing trip to Talabeng Island.

- 1 Complimentary bottle of Layana house wine This is the perfect way to enjoy some even more memorable Layana Holidays on Koh Lanta!

Take yourself out for a treat with a traditional Thai oil massage or facial treatment. If you are feeling a little daring and looking for something truly amazing then try the ever popular salt spa where ionized salt particles clean your every pore.

The Conde Nest Awards voted The Salt Spa the best unique treatment in 2015.

Set in a dark insulated room and the system of ionizing salt particles filling the air with a soothing air makes this a truly unique experience that everyone looking for something special on their holiday must try.

Try for yourself what everyone is talking about.

Layana Resort & Spa, Koh Lanta Yai A haven of pampered indulgence, tranquil vistas, manicured landscapes and personalised service, at the Layana Resort & Spa you will find turquoise seas showcased by lush green vegetation and soaring blue skies.

Nestled on Koh Lanta Yai island, this adults-only intimate resort sits on a three kilometre long white sandy beach and features accommodation in contemporary Thai style, complete with natural and luxurious décor and furnishings.

Facilities include a stunning newly renovated Spa, library, infinity pool enjoying sea views, Sundowner bar and Tides restaurant, perched on the very edge of the beach overlooking the sea.

An ideal choice for a luxurious and romantic stay.....

March | 2015

Tel: + 66(0) 75 607 100

WWW.LAYANARESORT.COM Fax: + 66(0) 75 607 199

Email: resa@layanaresort.com

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KRABI magazine

LETTER FROM

EDITOR - KitDee Media info@krabi-magazine.com - 093-685-4415

EDITOR

PRESIDENT- Pamela Huxley pamela@krabi-magazine.com - 093 658 4415 MANAGING DIRECTOR - Joe Alonzo joe@krabi-magazine.com - 085 069 4752 FINANCE & ACCOUNTING - Punch Whitfield punch@krabi-magazine.com - 089 287 0163 OPERATIONS MANAGER- Pimpimol “Mem” Wongkajorn info@krabi-magazine.com - 093 658 4415 CREATIVE DIRECTOR - Paul Stretton paul@krabi-magazine.com - 093 658 4415 GRAPHIC DESIGNER - Bad Bull info@krabi-magazine.com PUBLISHER - KitDee Media & Design Co. Ltd CONTRIBUTING WRITERS & PHOTOGRAPHERS ZINA DOCTO SAL ALONZO LINSEY HURLEY WAYNE LUCAS PER JULHANDER RED BULL SUZI HALL ALEXANDER STEPHAN TERENCE LOYDALL KRU MOD-THAI TALK PROJECTS ABROAD-KRABI

KitDee Media & Design Company Limited 335 Moo 5, Tambon Sai Thai, Amphur Muang, Krabi 81000 Tel: 093 658 4415 E-mail: info@krabi-magazine.com www.krabi-magazine.com online.krabi-magazine.com Please send submissions and subscription inquiries to info@krabi-magazine.com Krabi Magazine is published and produced by KitDee Media & Design Company Limited and is protected by Copyright. No parts of this publication can be used or reproduced in any form – printed, electronic, photocopy or otherwise – without the written permission of the publishers. The publisher reserves the right to refuse to publish adverts, texts or advertising features.

Advertising terms and conditions are to be obtained at: info@krabi-magazine.com

DISCLAIMER While great care has been taken in the receipt and handling of material, production and accuracy in this magazine, the publisher will not accept any responsibility for any errors, loss or omissions which may occur.

The information and stories published are those of the writers and contributors, and do not necessarily reflect those of the publisher or the editor. The description of properties, the contents, whereabouts and price are given in this magazine as a guide only. Please request further details from the advertiser and seek legal advice before entering into any contract to purchase. All information and prices were correct at the time of going to press.

Welcome to Krabi!

The Emerald of the Andaman. A safe haven for those looking to lap up the lazy hours in a hammock, the sand or by a pool. Don’t worry if chill is what you’re looking for, you’ve come to the right place.

Krabi Magazine is your guide to this amazing province, informing you of upcoming events, dining recommendations, beaches to visit, activities to dive into - everything you need to know about our little province; Krabi.

We are proud to announce the soon to be released iOS version of our popular android supported mobile application , keeping you more connected to what’s going on and how to get around. Check the app store in your iPhone for “Krabi Guide” to see if you can download it. If you use an android supported phone, search “Krabi Guide” in the Google Play store and you will find our application.

March is an interesting month, The Chinese new year just finished, the days are hotter, Krabi is still very much alive and busy and we’re all counting down the days for the Thai New year SONGKRAN! If you will be staying in Krabi until the middle of April you will get a taste first hand of what a real water fight is as Thailand engages in a nation-wide one that lasts for a week. Keep your phone dry and safe in your hotel….

We owe our support to the many advertisers that are the sole support for our magazine.

So if you happen to visit one of the many establishments in our magazine, please take the time to tell the management where you saw their advertisement.

Our magazine is available on www.issuu.com or can be downloaded directly off of our homepage at www.krabi-magazine.com

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14 | A WINDOW ON KRABI A look at what this province has to offer 60 | THAI TALK Learn to speak the lingo 34 | DINING IN KRABI The spots you must try 54 | BULL FIGHTING IN KRABI A Thai tradition not too many know about 40 | MYANMAR-A MIRROR OF THAILAND Look at what Myanmar can offer you on vacation 18 | PINEAPPLES The healthy superfood 80 | MEET THE LOCALS Another of the iconic people making Krabi, Krabi 86 | RECIPE OF THE MONTH For all you long-term stayers in need of a meal, look no further 50 | TRASH HERO COMING TO AO NANG Cleaning up our beaches one bag at a time 64 | PROJECTS ABROAD A letter back home

March | 2015

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E X P L O R E

A N D

T H E A N DA M A N SE A

F E E L

The Krabi Villa Company offers exclusive private tours of the Andaman Sea on their own private boat. A sleek boat, built with small groups in mind, outfitted with comfortable seating their boat will make your holiday in Krabi a memory not to forget and will give you the opportunity to see places at certain times when the majority of tourists are absent. Numerous islands around Krabi and Phang Nga Bay are available to visit which will leave you with a vivid impression which you can share with your friends. Photographers, both amateurs and professionals can snap away to capture memories that will last a lifetime.

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For those who are fond of fishing, we offering a morning fishing trip in the bay, it’s a great opportunity to spend time with friends or family, enjoy the morning breeze and see Krabi at dawn, when nature has yet to wake up. We will provide all necessary equipment and a local fisherman who knows the peculiarities of fishing in this place and be able to share their experiences. If the bite is successful, you can cook your catch as a local does with tradtiional herbs and dresings, in your private home or at a tropical beach front restaurant and dine with your own catch.

“

For couples who are planning a wedding/honeymoon or for those who are just in-love with Krabi, we can organize a boat trip with a sunset and a romantic BBQ dinner at one of the many local islands. A boat trip in such an ideal exotic location will give you everlasting emotions from your holiday.

“

We offer private tailored programs of Hong island and the surrounding islands. We can also special tours that can be made individually on request by our clients.

We at Krabi Villa believe in quality service for all of our guests and we will be happy to arrange a special vacation for you, using our knowledge and experience.

Transfers from your accommodation to our Company office beach front location are available by our own Company VIP vehicles.

For more information about tours available and to order a private speed boat tour, please contact us by phone or via the web site For more information or tour reservations, please contact us: www.krabivillacompany.com Tel: +66 (0) 75600141 admin@krabivillacompany.com March March || 2015 2015

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WINDOW

ON KRABI 14

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AO NANG BEACH

TUBKAEK BEACH

KOH LANTA

at 20km from Krabi Town is the most developed of Krabi’s beaches; a long stretch of white sand with limestone karsts as a backdrop. All of your accommodation, shopping and service needs are found here.

This is the hub from which to plan your trip at sea and to the nearby islands on a typical longtail boat.

Another real place to hide away; long, clean and powerful, the area boasts breathtaking views over the Koh Hong archipelago and provides for wonderfully charming sunsets.

From Tubkeak beach you can venture inside the National Park and try the nature trail to one of the most spectacular viewpoints in Krabi.

NOPPHARAT THARA BEACH

KOH PODA

the developing island at the southern end of the province known for its prime sunset viewing spots , heaps of activities, and glimpses into sea gypsy life, is where you will meet nature and tradition. It’s also a National Park area that comprises many different islands surrounded by coral reefs, such as Koh Ngai, Koh Mook and the remote Koh Rok.

just around the corner from Ao Nang, is 3km long yet still undeveloped, with only a few resorts and bars. Attractive because of its natural setting, this is where local youngsters and families gather at sunset and on weekends with picnics. Savour some local Muslim snacks at the beach stalls, or fill yourself with seafood in the local restaurants at the very end of the beach, near the Noppharat Thara National Park headquarters. At low tide, walk out together with millions of small crabs on the sandy pathways to the small islands near the beach.

This is the iconic island of Krabi and the first and most dramatic one you seem from Ao Nang beach. Hop on a longtail boat - the local wooden boats with their picturesque prow and sail away surrounded by turquoise waters.

KLONG MUANG BEACH is a further 20km away from Ao Nang; it is the up-market side of Krabi, the place to be if you are after a peaceful holiday. Catering to families and couples, it is here that you really get that well deserved repose, surrounded by pristine nature.

RAILAY AND TONSAI BEACHES

CHICKEN ISLAND This should be next on your list as it is right next to Koh Poda. From the right angle when passing Chicken Island (Koh Chicken) you can catch a glimpse of a chickens neck and head, some would argue more like that of a turkey but it’s up to you. You know those postcards with people walking on a sandy isthmus that connects to another island? Yep, here the second island is Koh Tub and is only accessible at low tide.

THE KOH HONG

LIMESTONE MOUNTAINS or karsts characterize most of the inland Krabi area, the most spectacular being the crags of Sai Tai. Susaan Hoi is a 40 million year-old seashell cemetery; once a large swamp where freshwater crustaceans proliferated, today it’s home to 40 centimeter thick, shell encrusted limestone slabs, a geological uniqueness not far from Ao Nang.

KHAO PHANOM BENCHA NATIONAL PARK at 20km from Krabi Town, comprises waterfalls, streams, lush forests and caves. It is home to all kind of flora and wildlife and to the highest mountain in the region from which it takes the name. One of the features of the park is Huay Toh Waterfall where water runs down onto several huge pools that you can swim in.

TARNBOK KHORANEE NATIONAL PARK

This island archipelago demands everyone’s attention as it is one of the highlight of Krabi province. The Archipelago, a group of limestone islands with many a hidden caves and lagoons make it perfect for snorkeling and exploration. Make sure you stop at Lading island after Koh Hong as it is much less visited and sports a blend of both lush jungle and tropical waters.

in the north of the region, consists of limestone mountains, verdant tropical forest, caves and beautiful islands. It is well known for its different species of trees growing around a large natural crystal clear pool, and for the hundreds of birds’ species.

are split and separated from Krabi and Ao Nang by monumental limestone mountains.

Railay has two sides, east and west, and its settings are simply marvelous: crystal clear waters, pure sandy beaches, lush mountains, and rocky islands emerging from the sea.

Both beaches are known the world over for their majestic climbing routes. They can only be reached by boat, a 15-minute ride from Ao Nang or 30 minutes from Krabi Town. Enjoy a cocktail in one of the beach bars, visit the Phranang Cave, challenge yourself on a rock climbing or cliff jumping course (yes, into the sea!), hike the limestone massif to a lagoon and a viewpoint, or simply chill out.

KOH PHI PHI

SA MORAKOT, THE EMERALD POOL

Private bays, limestone cliffs, waters rich in marine life and caves where swallow’s nests are harvested are all here on the island that Leonardo Di Caprio once rolled his hot bod in while filming “The beach” at the now iconic Maya Bay.

is a natural wonder: a pond of turquoise water with an average temperature of 3040C, fed by a hot spring in the middle of the jungle.

KOH LANTA BEACHES

KOH JUM & KOH SIBOYA

have a wide selection of resorts for all tastes and pockets. Lanta Yai island has long stretches of gleaming white sandy beaches and shallow emerald waters. Lined with tropical vegetation, a private spot is never more than a short walk away on a southern beach at Lanta Yai.

Both are unspoiled tropical hide-aways that have a unique atmosphere. Tune in to the slow culture here, imbibe the peace, and recharge your batteries with the soundtrack of lapping waves.

February 2015

HOT SPRINGS Hot Springs of Klong Thom, natural Jacuzzis that melt away tensions and relieve body and mind with the mineral enriched waters falling into rocky ponds.

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FELLING OF ANCIENT TREE SPARKS OUTRAGE IN KRABI

PUT OUT YOUR BUTTS AND FINISH YOUR MEAL

The recent felling of a giant 143-year-old tree to be used in art work by two renowned artists as a permanent feature in Krabi town has sparked fierce debate on the social media.

The 25-metre-tall ma haard tree was felled last month as part of a Krabi municipality project that began on Feb 1. The project’s aim is to create art works in the form of sculpture for the Andaman Art Museum in Krabi town and at the city’s entrance. Tourism is also one of the projects objectives.

The tree was cut into five pieces of five metres in length each. They are to be sculpted by National Artist Kamol Tassanachalee and Japanese sculptor Katsumi Mukai.

Suwan Mukhura, the tree’s owner, said he had planned to fell the giant tree to build a house for his son, but decided to give it to the city as he felt it could benefit the public.

Facebook user and artist Akradej Chakjinda, who was the first to share the photos, said he understood that the tree had an owner but wondered if it was necessary for the artists to create works from a 143-year-old tree.

Another user, Uh Kanittha Puangsri, suggested the artists should be using a large dead tree instead of a live old one. Some questioned whether the sculptures were worth the destruction of the tree and whether it would benefit tourism Supporters of the project slammed the protesters for being “sensitive conservationists” as the tree was personal property.

The tree’s owner said he was surprised at the online criticism and urged the protesters to pay more attention to the problem of tree poaching in the province. http://www.bangkokpost.com/news/general/478624/firestormonline-over-krabi-tree-felling.

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Phuket has a new decree that bans smoking and eating food on all beaches in the province. The new law goes into effect this year and will be enforced by police at each beach.

The use of beverages is still allowed freely on the beaches, which makes one scratch their head, since this new law could, in effect, result in a number of intoxicated tourists roaming the beaches.

This is part of an effort is to curb trash buildup on the beaches, however it comes at an awkward time in Phuket, since just last year, Phuket’s Governor Nisit Jansomwong, banned the use of beach chairs on all beaches in town. This was a much-criticized act that left tourists feeling particularly discriminated against. Many people enjoy having the comfort of a traditional white beach chair for their treasured sun-bathing-vacation experiences.

Don’t worry though, there is still hope - towels and beach mats are allowed for visitors to use.

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POLICE ORDERED TO TAKE IT EASY ON FOREIGNERS

RELAX WITH YOUR CHILDREN AT SO SPA WITH L’OCCITANE AT

SOFITEL KRABI PHOKEETHRA GOLF & SPA RESORT Throughout the month of March, take time to relax with your children at So SPA with L’Occitane. Enjoy special moments with your children at So SPA with L’Occitane with our 90-minute “Mommy and me” treatment. Mom or dad get a red rice body scrub while your child gets a chocolate wrap. You can then jump into a fun bath followed by a warm coconut oil massage, all for only THB 5,000++ for two. Top up complimentary offer includes a nail polish for mum and child or a heal peeling for dad.

Recent orders have been passed down informing all police officers of the Kingdom to abstain from searching foreigners without probable cause and without due process.

This is all due in part to the increasing number of police harassment cases that have been springing up throughout Thailand.

Police Col. Khajohnpong Jitpakpoom, the newly appointed police superintendent, gave the order: “Unless a foreigner is acting suspiciously, all officers are prohibited from conducting random searches.”

Also added to this new decree: “If a foreigner is found to be startled or unsettled by the presence of a police officer, and a search is found to be necessary, the search must be conducted in a public area with witnesses present.”

March | 2015

Sofitel, World Class Hotels & French Elegance Sofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries (more than 30,000 rooms). Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Whether situated in the heart of a major city like Paris, London, New York, Shanghai or Beijing, or nestled away in a country landscape in Morocco, Egypt, French Polynesia or Thailand, each Sofitel property offers a genuine experience of the French “art de vivre”.

For more information and reservation, please call +66 (0) 75 627 800 or write us an email to H6184-TH@ SOFITEL.COM . ****

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nbeknownst to many, the pineapple (or money for that matter) does not grow on trees. I can only imagine an orchard of pineapple trees drooping over in agony as its branches wrestle to hold the weight of a densely succulent bromeliad. Nature knew what it was doing when it created an environment for this jewel like masterpiece to be grown from a plant.

Each and every pineapple, unlike most fruit, is grown from its own plant. They are not too difficult to grow but can take up to 2-3 years to produce only one single pineapple. For many, the beauty of the plant itself, reaching a diameter of 3-4 feet, is enough to endure a season of wait and gloating. In time, a beautiful flower will grow in the center of the plant and eventually be replaced by a single glorious pineapple.

PINEAPPLE ADORNING HER CROWN OF GLORY…

I love taking an early morning run to begin my fitness regimen for the day.

Having lived in S. E. Asia for almost a decade, I’ve had many an opportunity to witness this ‘golden fruit’ nestled within the pineries, as I glide by in the silence of the early morning hours.

Pineapples became known as an extravagant and exotic fruit, only served at the most lavish and prestigious of banquets.

The pineapple received its name from the Spanish word “piña” (because of its miniature look alike the pinecone) and the English word “apple” (because of its sweetness). The pineapple known for its prickly skin and a reputation for being laborious to peel can actually be gained access to quite easily. I’ve been to many fruit stalls and witnessed the vendor slicing his or her way through this reptilian looking skin with ease. Simply slicing off the bottom and the crown, then quickly working their way around, removing the skin and the many eyes.

Unlike the days of old, the pineapple can now take center stage in any home, both for the rich and for those watching their purse strings. There’s good news hailing the pineapple. The nutritional value in the pineapple is something worth bowing down to.

It’s not surprising that she is known for adorning her glory; why?

From the very top of her stem to the core of this fruit, the pineapple has a complex enzyme known as Bromelain. Bromelain in its natural form is only found in the pineapple; specifically within its stem and core. Bromelain has a variety of specific health benefits; such as reducing inflammation, excessive blood coagulation and certain tumor growths. There are other amazing nutritional components held within.

The list could go on and on but let’s highlight a few of the pineapple’s glorious attributes; designed just for you.

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• In a day and age where cancer has risen to phenomenal heights and effecting people globally, you will be happy to know that the pineapple is a tremendous source of antioxidants which help to combat free radicals known to cause various cancers.

• Containing an abundance of vitamin C and bromelain helps to fight against microbial infections. This strong antioxidant affect builds the immunes system; which helps to prevent sore throats, ear infections, sinusitis and other cold and flu like symptoms.

• Drinking pineapple juice does far more than satisfying thirst. It is known to reduce inflammation brought on from tendinitis, strains, sprains, minor muscle injuries and even gives strength to the bones and connecting tissues.

• Eating pineapple can curb nausea brought on through pregnancy and even motion sickness.

• Rich in fiber and water, pineapple helps to promote digestion. Reducing constipation and aiding in regularity and a healthy digestive tract.

• If high blood pressure is an issue; there’s help. High in potassium and low in sodium; pineapple helps to maintain normal blood pressure levels.

• At any age our eyesight is very important. Beta-carotene present in pineapples helps to reduce the risk of age-related macular degeneration. I can see clearly that we should be eating pineapple!

• Pineapples know that beauty is more than skin deep. Regular consumption of pineapples helps inflammatory conditions affecting the scalp and creating unwanted hair loss. Vital nutrients feed the hair follicles which improves elasticity and thickness, giving your hair more volume.

March | 2015

Here are a few of the wonderful vitamins, minerals and health producing benefits that have been discovered in the wellspring of the pineapple: Thiamine, riboflavin, vitamin A, C and B-6, folate, pantothenic acid, fiber, potassium, bromelain, phosphorous, calcium, antioxidants, iron, copper, magnesium, manganese and polyphenols such as beta-carotene.

It’s amazing to see all of the incredible, edible and topical gifts that the pineapple brings to the table as she offers her crown of glory to YOU. So don’t hesitate the next time you see her in the grocery isle or at the local farmers market.

Pick her up and bring her home; you won’t regret it.

One of my favorite juices where the pineapple takes center stage….

Natures H.R.T. (Hormone Replacement Therapy) ¼ pineapple-peeled 1 orange-peeled ¼ yam-peeled Simply run through your juicer; now enjoy…

Zina is the founder of “i AM WOMAN”. Educating woman to discover their health and beauty from the inside out; overcome weight issues, sickness and disease. Want to know more? Contact: info@getjuicedforlife.com or info@beautyfromtheinsideout.org

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TIGER CAVE TEMPLE A 1,237-step climb to astounding views, the hike is a mixed bag of emotions: exhaustion, exhilaration, and bewilderment. The hilltop temple is worth the effort for the 360 view of the surrounding countryside laden with swathes of lush greenery by the monsoon rains.

Although there are no actual tigers at the temple, there is monkey business (hold on to your cameras!). Visit the temple at the bottom, built into a cave, and for a small donation receive a blessing and a special magical bracelet from a resident monk or nun, sure to secure prosperity and health.Â

MARKETS Krabi and Ao Nang are blessed with some great markets everyday of the week, day or night, food or fun. Krabi Town boasts the largest covered market in southern Thailand. A visit to any of these is a real glimpse into local life and a chance to shop for something unique.

KAYAKING Whether through mangroves and caves or over clear ocean waters amidst the islands, kayaking is a great adventure into the spectacular surroundings of Krabi. Hit up Ao Thalane bay or navigate into the open sea, the choices are yours and they are endless.

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NAK HILL NATURE TRAIL At the end of the road in Tub Kaek is a well-shaded hike up to yet another remarkable viewpoint of Ao Nang and Noppharat Thara beaches, and Ao Thalane Bay. For the decently fit, the ascent should take about two hours and is a wonderful exploration off the beaten path. Find the potato chip looking perch at the top and you’ve found your next profile pic.

HONG ISLANDS The beaches of Koh Hong never cease to amaze with their crystal clear water and stunning white sand. With two glorious beaches, a lagoon and national park land, this is a real island paradise.

THA POM CANAL Rent a motorbike and enjoy a highly scenic drive through local villages to Tha Pom Klong Song Nam, where freshwater and seawater from nearby mangrove forests meet. Walk through the nature preserve and admire the beautiful blue water and maze of mangrove, and end it with a cool dip in the natural pool at the end. Rarely visited by tourists, its quiet and uncrowded, save for the few local families cooling off from the sweltering heat.

March | 2015

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This is the month of green, green pants, hats andsocksbutmostofallgreen beer!

Howdotheydoit,turning ourgoldengemofadrink emerald green but still keepthatfantasticflavor we’reallaccustomedto?

With its origins back in the great green country ofIreland,it’snowonder we all wear green on the festive day.

But whats the deal with the leprechaun?

Well, Lepreachauns wereoriginallybelieved to be ancient faries endemic only to Ireland.

They filled the folklores aroundthecampfiresfor the residents of Ireland prior to the arrival of the Celts. Leprechauns were thought to be illusive,solitary&wealthy creatureswhohadsecret stashes of gold and treasures hidden in the forest. It is fabled that they will give over their treasuresandgoldwhen they are captured.

Sokeepyoureyespeeled this March 17th!

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Sushi Restaurant & Grill Opening time

11.30 hrs. – 23.00 hrs.

Tel: 075-637-030-5 TIMBER HOUSE

KON TIKI

SUSHI HUT

KRABI RESORT

March | 2015

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RED BULL THE EIGHT-RACE 2015 RED BULL AIR RACE WORLD CHAMPIONSHIP PROMISES TO BE MORE EXCITING THAN EVER BEFORE WITH A CHALLENGING NEW RACE FORMAT FOR MORE HEAD-TO-HEAD RACING DESIGNED TO HEIGHTEN COMPETITION.

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AIR RACE

S

ALZBURG (Austria) – There will be more action than ever before at the 2015 Red Bull Air Race World Championship with an extra head-to-head knock out round added in the world’s fastest motorsport series. By expanding the high-speed, low-altitude competition to a field of 14 pilots from 11 countries, the race format has been revamped to heighten the competition and will now feature seven head-to-head race battles in the opening Round of 14. Then in the Round of 8, seven winners of the Round of 14 plus the fastest loser from the first seven races will square off against each other in a second round of head-to-head, winner-take-all knockout races. The four winners of the Round of 8 will race against the clock in the Final Four round to claim a podium place.

“This new format will be a big challenge for the pilots to fly more precisely and better than ever before and we’re confident it will make the Red Bull Air Race more exciting and competitive,” said Jim DiMatteo, Race Director of the Red Bull Air Race. “With a larger field, we were looking for ways to make the racing even more competitive and more thrilling for the fans watching at the racetrack or on television. The pilots know that just one little mistake in the Round of 14 or Round of 8 can cost them dearly.”

The eighth Red Bull Air Race World Championship, which kicks off with the season opener in Abu Dhabi on February 13-14, has added two new pilots, Francois Le Vot (FRA) and Juan Velarde (ESP), moving up from the Challenger Cup to race against the 12 returning pilots. Another new feature on race day in 2015 will be the Challenger Cup, designed in 2014 to give promising pilots the chance to gain racing experience under conditions with slightly less pressure. The Challenger Cup will now take place before the Round of 14 this year instead of on Qualifying Day.

Britain’s Nigel Lamb will be vying to defend his 2014 title with runner-up Hannes Arch of Austria and Paul Bonhomme of Britain, who was third last year, returning with high hopes for 2015. The 2015 World Championship features two new stops in Japan and Russia along with a return to Budapest, Hungary. The world’s fastest motorsport series will also be back at five popular locations in 2015 with stops in Abu Dhabi (UAE), Ascot (GBR), Spielberg (AUT), Fort Worth and Las Vegas (USA).

March | 2015

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March | 2015

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MUAY THAI WARRIORS ARE THE TEACHERS OF THAILAND

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es that’s right folks, we’ve got a little secret to reveal to you: Muay Thai champions and trainers are the teachers of Thailand’s educational system.

Muay Thai - literally translated means Thai fighting - has been an integral part of Thailand’s development since its inception as an autonomous country.

90% of Thai’s are Buddhist, and Buddhist temples are often the first place people learn about Muay Thai.

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I

n old-school Thailand there were five things a Thai man could do with his life:

1. Become a Muay Thai fighter - by the Age of 10 a young man could often have had over a hundred fights!

2. Join the military - at the Age of 18 a young man could give two years of army service. After this he could decide to stay in the military or return to public service.

3. Go to college or university – a young man in his twenties could seek public education or enroll for education in the military.

4. Start a business or begin a government program 5. Become a monk - the highest act of service to Thailand, where a man would actually give up everything he has and join the monkhood.

Usually there would be a funeral service for him, as it is considered that he is dying from his regular life and being reborn as a monk.

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ow in modern Thailand, men are not limited to the above paths and most communities do not have temples as the center of villages. However, today Muay Thai champions and trainers are often teachers in Thailand’s educational system. Muay Thai is a martial art that helps keep Thai people positive and disciplined.

Many Asian countries have similar nationalized martial arts such as: China (Kung Fu) Japan (Karate) Korea (Tae Kwon Do) In each country, masters teach these martial arts as a foundation for their society.

I encourage all readers to experience Thailand’s national sport of Muay Thai. You can easily watch it at one of the many stadiums around Krabi and you can take some Muay Thai classes at one of the many gyms throughout Krabi. Muay Thai is one of the best way’s to get in shape and you’re actually learning something useful while you exercise, it’s a 2 for 1!

KHRU DOC CAN BE REACHED AT: DOCTHAILAND@GMAIL.COM OR BY PHONE AT: 080 889 1779

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CENTARA NOW A ROYAL BRAND

T

his month Centara the world renowned hotel chain now opening a number of new hotels and residences annually has been gifted the honor or the royal seal.

The royal family of Thailand has for centuries kept it’s royal seal close, actually misuse or defacement of the royal seal in Thailand is a crime with severe penalties. The seal has been made to represent that which is sacred to Thailand.

Now the bounds of what is sacred have been extended to a successful, kind and generous family in Thailand, the founding family of The Central group.

Centara received this honor and is now the only privately owned business in Thailand to be elevated to this new status.

Upon knowledge of receiving this honor Centara chose it’s property in Krabi to be the one upon which the crown would be placed. So this past February Centara Grand Resort and Spa was honored with the raising of the royal emblem on the front entrance to it’s reception area of it’s 5 star resort Centara Grand Beach Resort & Villas Krabi.

Well done Centara we look forward to a growth in your sales, business and number of accolades over the next decade.

Tel: 075-695-191

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EMERGENCY

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HOURS

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KRABI GUIDE YOUR 24 HOUR PERSONAL ASSISTANT TO KRABI PROVINCE AVAILABLE TO DOWNLOAD FROM THE GOOGLE PLAY STORE

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Dining guide / Krabi CARNIVORE | STEAK & GRILL Soi Klong Haeng opposite Thai Village Resort, Ao Nang.

They say that the proof of the pudding is in the eating, and the same goes for steaks. The quality of what this kitchen produces is extremely hard to beat - and the experience of the owner Gidi is evident. Gidi worked for 15 years in the restaurant business before starting Carnivore back in 2003 - and he has never looked back.

All main courses come with salad and a choice of six different potato dishes that include home-made french fries and mashed potato to die for.

As well as the 5-star meat selection, Carnivore also offers some of the finest salads, soups, crispy baguettes, grilled sandwiches and warm starters around - as well as no less than 60 beers from around the world. Yes, 60.

Average price: 400-900+THB What to Try: The “Carnivore” signature Steak Free WiFi?: Yes Opening Hours: Open daily from 3pm - 11pm.

Tel:+66 (0)75661061 Website: www.carnivore-thailand.com

DA CARLA | ITALIAN & THAI Noppharathara Beach, inside Sabai Resort.

Nestled just off Noppharathara Beach and next to Sabai Resort, Da Carla & Poan is a small, informal place owned and managed by an Italian couple who are long-time residents here.

As well as great Thai food, this is the place for some real-deal homemade pasta just like it should be made.

The hand-filled ravioli and homemade desserts that are on the menu are very hard to argue with. Great meat selection too, with quality steak and the freshest seafood you could hope to find.

As you would expect, a good selection of imported wine is also available, as well as imported Belgian beers.

Average price: 250+THB What to Try: The hand-filled ravioli Free WiFi?: Yes Opening Hours: Daily from 7:30am - 2:30pm and 5:30pm - 9:30pm Tel: +66 (0)75637791 Website: www.sabairesort.com

U & P | HOME MADE BAKERY 401/4 Ao Nang, Krabi. End of Na Thai Road.

U&P Homemade Bakery has secured itself a place in the hearts and stomachs of many locals and ex-pats in the Ao Nang area. Being one of the very few bakeries in town that bakes a good loaf of bread, U&P also have a great array - and display - of pastries, cakes, flatbreads, rolls, buns and even breadsticks to choose from.

They have a fairly extensive menu as well, meaning you can get more than just a decent cup of coffee and croissant in the morning. Lunchtime is sorted with a great selection of western and Thai dishes the sandwiches being a firm favourite thanks to the freshness of the bread being used and the decent sized portions served up.

What to Try: Sandwiches Free WiFi?: Yes Average Price: 100THB Opening Hours: 6am - 5pm Tel.: 081-8956670

TIP ANDA | THAI, SEAFOOD & FUSION 79/45 Moo 3, Nopparat Thara Beach Designed as an eclectic mix of modern décor and vintage flair (retro bicycles!) in an open concept, Tip Anda sits front and center on the tranquil beach of Noppharat Thara . With ample space on its large terrace, guests can enjoy views of the sunset while sipping that well-deserved cocktail.

Average price: 100-300THB The menu offers a wide selection of Traditional Thai food , Seafood, and some international dishes including

What to Try: Tom Yam Pizza

a specialty fusion Italian-Thai dish, Tom Yam Pizza. The Chicken Cashew Nut is particularly delicious, and

Free WiFi?: Yes

the Steamed Fish with Lemon Sauce is one of the finest Thai dishes you can find. The atmosphere is warm and inviting, and the staff is attentive and ready to welcome you.

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Opening Hours: Daily 7am - 10pm Tel: +66(0)75661179

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VENEZIA {SOFITEL | ITALIAN & SEA200 Moo.3 Klong Muang Beach, Tambon Nongtalay, Muang, Krabi Sofitel Krabi Phokeethra Golf & Spa Resort’s Ristorante Venezia serves up gourmet cuisine featuring traditional Italian recipes, pizzas straight from the wood-fired oven, and a large selection of wines from all over the globe.

Dining is available either indoors or on the outdoor terrace, al fresco style, with panoramic views of the ocean and tropical gardens. Specialties include the Albero di Antipasti, at 600THB, a delicious selection of of of your favourite antipasti choices, perfect when you can’t decide from their extensive menu choices.

Another must try is the Ravioli Frutti di Mare at 440THB; a delectable homemade ravioli stuffed with the Andaman seafood and served in a mouthwatering creamy crab meat sauce!

Average price: 400++THB What to Try: Antipasti & ravioli frutti di mare Free WiFi?: Yes Opening Hours: Daily from 6pm - 11pm Tel: +66 (0)75 627 800 Website: www.sofitel.com/6184

RED DEVIL | ITALIAN & SEAFOOD Located at the corner of the 3-way junction going to Ao Nam Mao Red Devil, owner operated by one of the premier chefs in Krabi, Umberto has in only it’s first two years of business built it self to be regarded as the place to come to if you want great home cooked Italian foods at an affordable price.

Situated just outside Ao nang center close to the Ao Nang market it is quiet and peaceful there, a great place for groups and couples alike.

Average Price: 200-600

With a wide menu ranging from pizzas and pastas to seafood and imported steaks there is a little but of everything for everyone at The Red Devil.

Wifi: Yes

What to Try: The Seafood pasta Opening Hours: 11am-10pm Tel: 083-175-6938 Website: www.reddevilaonang.com

SUSHI HUT | JAPANESE, THAI & WESTERN FOOD Muang Krabi, Ao Nang Krabi, Krabi, 81000 Are you craving that wasabi flare? Look no further than the The Sushi Hut and Grill, centrally located across from Krabi Resort on the main drag going through Ao Nang.

Average price: 200-450THB The Sushi Hut and Grill offers not only freshly prepared Sushi, Sashimi, and other traditional Japanese

What to Try: The Nigiri rolls

cuisine, but also a range of both Thai and Western food to keep the whole family satisfied and full, such

Free WiFi?: Yes

as Australian steaks, American burgers, and Thai curries. Come for a taste of Japan right here in Ao Nang.

Opening Hours: Daily 11am-11pm Tel: 075-637-0305

KRABI VILLA CAFE | COFFEE & SANDWICHES Klong Muang Beach Road Nestled next to the Krabi Villa Company Ltd. in Klong Muang, the Krabi Villa Café is a great little place to grab a bite to eat and some fresh coffee.

Comfortable sofas and chairs are available for lounging in with your drink and the staff are friendly and very welcoming. If you want to take a load off for a while, high-speed Internet access as well as a selection of newspapers and magazines make spending an hour or 2 here as easy as pie.

If you fancy more than a drink, there is an impressive array of sandwiches prepared with fresh bread, as well as cakes and muffins. Even breakfast is catered for, with a selection of pastries as well as eggs, bacon and toast to start your day in style.

Fresh coffee, home made food, WiFi, sofas and magazines. What more could you ask for?

Average price: 100THB What to Try: Sandwiches, organic coffee Free WiFi?: Yes Opening Hours: Tues - Sun from 9am - 5pm Tel: +66 (0)75 600 141 Website: www.krabivillacompany.com

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Dining guide / Krabi DIVER’S INN | GERMAN & STEAKHOUSE Ao Nang, opposite the Siam Commercial Bank, Near Mc Donalds.

The oldest German restaurant in Ao Nang focuses on hearty meat dishes and offers an array of savoury items on its menu.

Enjoy one of the renowned juicy and tender Australian Angus steaks, duck or chicken breasts, or pork tenderloins, all accompanied by a selection of potato dishes and the famous salad buffet.

Average price: 150 – 900+ THB

You can also enjoy traditional German wheat beers or a nice imported wine like a German Riesling as you munch on tasty appetizers such as tempura shrimp or maybe a full plate of steamy spare ribs.

What to Try: The Angus steaks

For patrons who are not too much into meat dishes there is a selection of traditional Thai food and seafood as well as crispy and fresh salads.

Opening Hours: Daily from 11am - 11pm

Free WiFi?: Yes Tel (Th/En): + 66 (0)75-637 297 Tel (En/Ger): + 66 (0) 89 587 3533

ANDAMANA BEACH CLUB | THAI-BEACH CLUB 328, Moo 2, Ao Nang,, Krabi Town 81000 Looking for a cool place to relax and chill out beachside? Then look no further then the Andamana beach Club, Ao Nang’s first real beach club with a touch of Krabi flavor. With distinct architecture The Andamana Beach Club will impress anyone coming for a visit, as it has been built with twisted bamboo stalks and large overhanging roofs the beach club is truly a unique place to dine on those hot afternoons. If you’re looking to swing and sway then head to the beach where you can find beach lounge chairs and hammocks to relax in as you listen to the waves gently lap away at the beach.

Open to the public all year round and only a quick 5 minute drive to Ao Nang towards the Fossil Shell beach.

If you prefer you can use the free transfer service from Ao Nang Cliff Beach to The Andamana Beach Club every 2 hours starting at 9am-7pm.

Average price: 180 What to Try: Pad ThaiFree WiFi?: Yes Opening Hours: Daily from 10am-7pm Tel: 096-371-4656, 092-995-2039 Website: No

FOODIES DELI AND CATERING | FRENCH & THAI Address: 454/1 Moo 1 Ao Nang (Na Thai)

Owner and head chef Fredric Molinie former head of the 5 star beach resort The Sheraton Krabi has opened his own deli and cataring restaurant in Ao Nang. Located just outside of the main area of Ao Nang on Na Thai road. He opens his ovens daily to serve you creative cuisine from Europe and Thailand giving you 5 star flavors at an affordable price.

Cooking various daily specialties from Waugh beef massaman curry to a robust and hearty ratatouille you’re sure to find your senses tested.

Foodies also caters private functions and parties, so if you have a special party give them a call

Average price: 120-500 THB What to Try: lamb Provincial Free WiFi?: Yes Opening Hours: Daily from 9am - 6pm Tel (Th/En): + 66 (0)81-273-2029 Tel (En/Ger): + 66 (0) 89 587 3533

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GECKO’S SHERATON | ITALIAN FOOD 155 Moo 2, Nong Thale, Krabi The signature restaurant of Sheraton Krabi features fresh pastas, salads and delicious selections from authentic Italian home cooking to pizzas baked in a traditional wood-burning oven.

Enjoy breathtaking ocean views and the Andaman Sea breeze while dining at this prestigious resort, known the world over for its top quality dining experiences.

With a mouth-watering array of choices on the menu, you are quite literally spoiled for choice when it comes down to it.

Great food in a 5-star location with meticulous attention to detail. What more could you ask for?

Average price: 400-900++THB What to Try: Pizzas Free WiFi?: Yes Opening Hours: Daily from 11am - 11pm Tel: +66 (0)75 628 000 Website: www.sheraton.com/krabi

JESEAO | ITALIAN, THAI & SEAFOOD Ao Nang beach road next to Ao Nang Princeville Resort.

Jeseao was the first Italian restaurant in Ao Nang, established 1999, and has since developed a reputation for being one of the best in town. Since then it has undergone considerable expansion and has tripled in size.

Jeseao stocks its kitchen with fresh seafood from local markets daily, so it can offer you nothing but the best of Andaman cuisine. Enjoy Italian cuisines, even hot wood fired pizzas, or Indian delights such as Tandoori and naan breads.

Average price: 150-500

Jeseao also offers traditional Thai cuisine from green and red curries to Tom Yum and everything in between.

Come to Jeseao to experience a fusion of east and west, and offers something for all the family to enjoy.

Wifi: Yes

What to try: The traditional wood oven pizza’s

Opening hours: 11:00am-11:30pm Tel: 086-978-7949

THE HILLTOP | FINE THAI 99 Moo 3, Ao Nang, Krabi An idyllic dining spot with the breathtaking views of Ao Nang and Noppharat Thara beaches, the Hilltop Restaurant is located on one of the most phenomenal perches for a panoramic sunset.

Furnished with a stylish and spacious design, both the restaurant and HIlltop Sky Lounge are perfect for hosting both romantic couples or big party groups.

Average price: 400-900+THB

Pamper yourselves with fresh Andaman lobsters, King prawns, crabs and giant oysters carefully chosen and prepared. The menu is always evolving in an effort to create new, mouth-watering dishes such as “Duck, the Hilltop Style”, “Southern Curry with Crabmeat & Local Herbs” & “Prawn Salad in Taro Pastry Basket”.

What to Try: Southern Crab Curry, Duck The Hilltop Style

There is a wide range of local brews, wines and thirst-quenching cocktails to soothe your throat. “Hilltop Sunset” & “99 Ao Nang” are among the list of signature cocktails that are a must try.

Tel: +66 (0)75 637 195

Free WiFi?: Yes Opening Hours: Daily from 11am - 12am Website: www.thehilltopaonang.com

AO NANG CLIFF BEACH RESORT | PLAZA BUFFET 328, Moo 2, Ao Nang,, Krabi Town 81000 This is a new venue at Ao Nang Cliff Beach Resort - The Plaza Buffet open Friday nights in the Ao nang Cliff Beach Resorts open air Cliff Restaurant which overlooks Ao Nang and affords stunning views of the mountains, the ocean and the sunset.

The food is all delicious and abundant. This is an all you can eat buffet, so it is a wonderful way to spend a Friday night. There is a delicious selection of seafood, soups, curries, fresh and, raw vegetables to make your own salad with, as well as a beautiful array of desserts to finish off your meal. Also for an added variety there are delicious Thai-style oyster omelets with bean sprouts and scallions, made to order.

Average price: 400 + THB

Live entertainment is lovely to enjoy but it’s not over imposing so that you can still enjoy quiet dinner conversation.

Opening Hours: 6:30-10 pm every night

What to Try: Fish cakes, oyster omelet Free WiFi?: Yes Tel: 075-626-888 Website: www.aonangcliffbeach.com

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H O L I D A Y R E A D S Everyone likes read a good book on holidays, so we take a look at 3 spankingly great reads this month that are perfect for whiling away your lazy days here in Krabi.

MANUFACTURING CONSENT: THE POLITICAL ECONOMY OF THE MASS MEDIA by. Edward S. Herman & Naom Chomsky

A 1988 non-fiction book co-written by Edward S. Herman and Noam Chomsky, wherein the authors argue that the mass media of the United States “are effective and powerful ideological institutions that carry out a system-supportive propaganda function by reliance on market forces, internalized assumptions, and self-censorship, and without overt coercion”.

The title derives from the phrase “the manufacture of consent,” employed by essayist–editor Walter Lippmann (1889–1974) in his book Public Opinion (1922). Chomsky has said that Australian social psychologist Alex Carey, to whom the book was dedicated, was in large part the impetus of his and Herman’s work.The book introduced the propaganda model of the media. A film, Manufacturing Consent: Noam Chomsky and the Media, was later released based on the book.

MODOC; THE TUE STORY OF THE GREATEST ELEPHANT THAT EVER LIVED. by. Ralph Helfer

Spanning seven decades and three continents, Modoc is one of the most amazing true animal stories ever told. Raised together in a small German circus town, a boy and an elephant which are born within minutes of each other form a bond that would last their entire lives. A bond that would be tested time and again; through a near-fatal shipwreck in the Indian Ocean, an apprenticeship with the legendary Mahout elephant trainers in the Indian teak forests, and their eventual rise to circus stardom in 1940s New York City. Modoc is a captivating true story of loyalty, friendship, and high adventure, to be treasured by animal lovers everywhere. Personally one which sits high on the krabi magazine library shelves.

ZEN AND THE ART OF MOTORCYCLE MAINTENANCE by. Robert M. Pirsig

One of the most important and influential books written in the past half-century.

Robert M. Pirsig’s Zen and the Art of Motorcycle Maintenance is a powerful, moving, and penetrating examination of how we live, and a breathtaking meditation on how to live better. Here is the book that transformed a generation: an unforgettable narration of a summer motorcycle trip across America’s Northwest, undertaken by a father and his young son. A story of love and fear -- of growth, discovery, and acceptance -that becomes a profound personal and philosophical odyssey into life’s fundamental questions, this uniquely exhilarating modern classic is both touching and transcendent. Resonant with the myriad of confusions with existence and the small essential triumphs that propel us forward.

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MYANMAR

A MIRROR OF HISTORY 40

Facts about Myanmar (former Burma)

Population: 50 million Size: 676,578 sq km Time zone: UTC + 6 hours 30 minutes Capital: Naypyidaw (Since 2005) Largest city: Yangon Currency: Kyat (MMK) 1000 Kyat ≈1 USD Language: Burmese, Some English in tourist areas Religion: Theravada Buddhism www.krabi-magazine.com

Can you see how the landscape of Myanmar or former Burma resembles a mirror of Thailand? And that is how we experience the country as we approach it. A mirror image of what Thailand was many years ago. A country that is also comparable with Thailand both in area and population, but this country is still at it’s first steps on it’s way into the modern world.

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We have done some traveling in the country and will show you a picture of a great country, an undiscovered jewel that it is now more easier to visit. Join us and be inspired by friendly, genuine people, fantastic cultural treasures and exciting and beautiful scenery.

In this trip we take you to the city of Yangon and on to Inle Lake and Heho in the Shan State in central Myanmar.

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YANGON

YANGON IS A CITY UNDERGOING RAPID CHANGE, BUT IT STILL HAS THE OLD FEELING LEFT THAT HAVE DISAPPEARED FROM MANY OTHER CITIES. THE JOURNEY FROM THE AIRPORT TAKES ABOUT 30 MINUTES DEPENDING ON TRAFFIC THAT USUALLY FLOATS ON REALLY WELL. SCOOTERS ARE PROHIBITED AND PUBLIC TRANSPORT IS HEAVILY OVERLOADED, SO IT’S BEST TO TAKE A TAXI. THE FARE IS ABOUT 10 DOLLARS FROM THE AIRPORT. The Sule Pagoda is located in the city center. Here is also to the Bogyoke Aung San Market (Scott Market) a giant bazaar full with antiques, handicrafts, jewellery, art, clothes and much, much more.

From the center you can then take a walk through Chinatown and down along the riverside and as in a time capsule see more old colonial buildings still standing than in any other Southeast Asian city.

You can also stroll around the two lakes resident to the city. Kandawgyi Lake is surrounded by a nature park near the Schwedagon Pagoda. At the Inya Lake Park, a famous location for romance in the local culture, you can see many of the Yangon University students meeting. On the other side of the Lake is the famous residences of Aung San Suu Kyi.

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SCWEDAGON PAGODA This stunning gold-coated pagoda rises from a hill in central Yangon and is visible from many parts of the town. It is the most important religious site in the country and there is probably no counterpart in either Burma or the rest of the world. There is a mix of international tourists with the local population as well as people from all over Myanmar. Keep in mind that you need covering clothes shorts and tank-top is not OK. One good idea is to visit the pagoda in the evening, when it is no longer so hot and crowded. It is open untill 10:00 PM, The light, the buildings and Buddhastatues creates a wonderful sense of serenity.

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Yangon is one of the world’s safest cities, due to a strong Buddhist culture and severe punishment for crime. Previously you could perhaps be cheated in a black currency exchange, but even this has decreased.

Now there are more and more ATM machines, but it is safest to bring US dollars in both small and large denominations. Higher denominations provide better exchange rates and lower denominations can be used to pay with. Even if Kyat is the official currency and is most used. Cash is king as few places take still credit cards.

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INLE LAKE AND HEHO

From our hotel which is built on stilts like most hotels and houses here, we head out on the stunning lake, surrounded by lush green mountains. Various golden Stupas dot the landscape.

Here lives the Intha people, and with them their floating gardens.

In the various villages on the lake, there are monasteries, temples, silversmiths, weavers and many other handicraft workshops to visit. The long-necked ladies, Paduang, who extend their necks throughout their lives using metal rings are iconic residents.

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During the boat trip, we meet many fishermen rowing with a special technique. Standing on one leg, rowing the boat with the other leg and arm, while fishing with the free hand.

After a full day, we then returned to enjoy a stunning sunset over the lake. If you want to enjoy a smoke this is the perfect time for a Burmese cigar - a cherrot - in a cosy chair on the Hotel porch.

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A MARKET DAY IN HEHO After a day on Inle Lake, it might be fun to find something where you are not likely to bump into so many other tourists. If you have the time, we recommend a visit to the traditional Heho Cattle Market.

The market is not far from the airport, and here there is much more than cattle. This is where the tribal people from many of the villages in the area come to sell what they produce, and also take the opportunity to stock up on other supplies.

Although we visited many markets in Southeast Asia, this is a totally unique experience. This market will excite all your senses - that we can assure.

Intersting trip to Myanmar?

Please contact us: abovekrabi@gmail.com March | 2015

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SPL ASH INTO PAR ADISE AT ANDAK IRI Andakiri is leading the way with luxury pool villa developments in Krabi - it’s top of the hill property is currently underway in the heart of Ao Nang.

C

ome and be a part of the new wave of serious development in Ao Nang. Andakiri is the first pool villa development with a glorious sea view that everyone can appreciate.

The developers taking on the project at Andakiri have been developing in the area for the past few years and they are excited about starting this new project in Ao Nang.

There are 1 and 2 bedroom units with a variety of options for every buyer.

Every unit comes fully furnished with everything you need from bed and dresser, to living room furnishings, TV and a fully furnished kitchen.

The units at Andakiri are designed to make the whole process easier for the buyer.

After construction, The Andakiri will be professionally managed and the option to rent each unit will be in place so owners can earn a substantial income while relaxing in their home countries.

With prices starting at only 7.9M THB this is a great time to secure your piece of paradise

To get in touch with the sales team at The Andakiri please email them at: sales@andakiripoolvilla.com

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MR CHAN

A TREASURE ON AO NANG BEACH Ao Nang beach is full of wonderful gifts.

There are restaurants, massage huts, kayak rentals, and at the south end is a temple that houses a troop of monkeys who wait for the tourists to feed them, in spite of the “Do not feed the monkey” signs....

B

ut there is one small, inauspicious hut just before this temple that seems to stand out. Arrows pointing to “Mr. Chan” have always tweaked my curiosity, until a friend told me about him.

In his tourist business, one of his clients from Russia had chronic back pain due to a spinal hernia. He had seen many doctors back home who all explained that the only thing they could offer was surgery.

This unfortunately, was not a guarantee, and his problem could likely return. He opted out of that and just lived with the pain.

One year, while vacationing here, this man saw Mr. Chan, and after only a few treatments, his problem was cured – GONE!!!! This man now comes to Ao Nang for vacation every year, primarily to see Mr. Chan. He has been returning to Ao Nang for 4 years now and his hernia hasn’t returned.

I am always thrilled to meet healers like this, because I know that there are many successful non-conventional healing techniques out there – more than any one of us is aware of. I made an appointment with Mr. Chan, to get a tune up of my own, and I found that yes, his technique is very different and effective. At that time I had a long-term clogged ear from swimming, which instantly cleared up, and my overall energy improved.

Mr. Chan does Wat Po massage (aka Thai Massage). He manipulates the body to open blockages and meridian lines so that the energetic flows in the body are clear. Although massages are in and of themselves, a healing practice, Mr. Chan offers much more directed healing for specific ailments in the body. His work can address practically any health concern, because he brings the whole body into alignment allowing it’s own natural support.

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Mr. Chan’s father was a gifted shaman who knew of nature’s ability to heal. He taught his two sons the craft, but he separated his knowledge. One of his sons (Mr. Chan), he taught the physical, “Wat Po” treatments, and to the other son, he taught herbal remedies. Mr. Chan’s brother is now a successful herbalist in another part of Thailand.

A firm believer in education, Mr. Chan had originally gone to university to study economics. His plan had been to work in a bank, which he did after college, but after a few years of that, his heart called him back to the healing field. He went to study Wat Po in Bangkok where he was one of only 2 students in his class who passed. The other passing student was blind and is a gifted practitioner working in Chiang Mai.

Mr. Chan has many patients who come from all over the world to see him, much like the man I mentioned earlier. He is a wise and dedicated healer who only wants to help people get better. Mr. Chan is a quiet and unassuming man who gently reads and adjusts your body, bringing it to proper alignment and full health.

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If you would like an appointment with Mr. Chan, you can visit him at his bamboo massage hut, or call him directly at 089-467-0544.

If you don’t have any specific health issues haunting you now, at least get yourself a nice tune up before getting on that long, stressful plane ride home....

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TRASH HERO COMING TO KRABI

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A

o

Nang has been a growing place for some time now. The number of resorts are increasing, the number of restaurants are on the rise, and of course the number of visitors is booming. According to TAT (Thailand Authority of Tourism) the number of visitors to Krabi has nearly doubled in the last 4 years and each year sees more visitors then the last.

With the increase of foot traffic into the area, comes the inevitable added waste generated. Both in terms of contained waste (waste water, garbage inside the resorts etc.) and also uncontrolled waste (plastic bags in the ocean, cigarettes butts on the beach and general trash which doesn’t make it to the waste bins).

Trash Hero Thailand was started as a means to combat this growing issue across the country. Having their primary base in Satun on the island of Koh Lipe, Trash Hero has become a growing part of the community on Koh Lipe since 2013.

Drawing in many of the locals to help with the weekly cleanups, Trash Hero has attracted the support from a number of resorts and businesses to sponsor the cleanups.

Now that the beaches in Koh Lipe are clean, this team of motivated and inspiring individuals has decided to spring offshoots, in neighboring Krabi.

Lucky us!

Trash Hero has become a growing part of the community on Koh Lipe

Colin Valnion, a native of Canada but with residence in Thailand for 4 years now, is leading the Krabi efforts. “When I came to Nopparat Thara Beach to see the Season Opening Festival (also called the Burt-Faa Festival), I noticed afterwards that there was a lot of plastic bottles, bags, cigarette butts and general trash all over the place. I thought, ‘this needs to be cleaned up’, so I contacted Trash Hero and asked if we could start an Ao Nang branch. They said they would be delighted to have me start their secondary branch after Koh Lipe.”

“I then contacted a number of local government officials to help organize the event and possibly invite some school groups to participate. The officials were great, in addition to organizing a large group of school children, there were about 20 officials who joined the effort as well.” Colin explains.

Trash Hero Krabi hosted its first official cleanup at the end of January. Organizing the event with local officials and with local media such as Krabi Magazine and Facebook. The turnout was tremendous, with over 150 people coming to the first cleanup and collected just over 300 kilograms of trash from the Nopparat Thara area. The efforts have continued every Sunday since then, and in 4 weeks of work, Ao Nang Trash Hero has collected 1255 kilos of trash. The turnout has been continually high and the community support has been significant.

Trash Hero will continue to be a weekly event, and long term plans to address the waste problems in other areas of Krabi could be realized with continued support. If you have some time and want to be a part of the solution, contact them on their Facebook page: https://www.facebook.com/trashheroaonang March | 2015

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Connecting Krabi Tour

ST.AGNES CHURCH

Mandawee

HOLD ME CLOSE Tsunami Memorial Sculpture

NATIONAL PARK

T O KLONG MUANG

Sabai Residence

Natin Spicy Garden

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NOPPHARAT THARA PIER, BOATS TO KOH LANTA, KOH PHI PHI, PHUKET

Sabai Resort

Exotiq Property

WALKING STREET MARKET ON WEDNESDAY

Luna Bar

TOURIST POLICE

Andakiri villas

POST OFFICE

AO NANG VILLAGE

Bernies

BOATS TO PHRANANG & RAILAY BEACH

BEACH ROAD

n rma she t Fi afe’ s C a t L Las T he T he

Ao Nang Villa

Krabi Heritage Resort

Peace Laguna Resort

Somkiet Buri Resort Taj Palace

Walking Street

Starbucks

McDonalds

Plaza Buffet

Diver’s Inn

Ao Nang Haven GH Ao Nang Paradise Resort

The Lai Thai Condominium

nt taura

Entertainment Bamboo Restaurants

First Standard Clinic

The Earth Cafe The D ive

s le Re Nood Boat SOI 13

Glur Hostel

Emerald GYM Muay Thai Center

German Beer Gardern

Krabi Apartments

The Massaman Spaghetti House

Jeseao Green Restaurant Curry

CENTER POINT

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I1

SO

Ao Nang Whisky

Pams Pub

Oceanmart

Ao Nang Mosque

BOATS TO PHRANANG & RAILAY BEACH

SEAFOOD STREET

Theshi Su

Hut

Lae Lay Grill AONANG Restaurant VIEWPOINT

The Hilltop Restaurant

Thai Village Resort

Alisea hotel

Krabi Resort

Condominium

Emerald

Devanna place The

Krabi Spesialisten Carnivore Steakhouse

BOATS TO PHRANANG & RAILAY BEACH

Tip Anda

Resort & Restourant

Klong Haeng Mosque

Palm Paradise Emerald Gardens ChaWan Resort Pavilion Queen's Bay

SATURDAY MARKET

Cobra Show

PhuPimaan Resort

KITDEE MEDIA & DESIGN (Krabi Magazine)

CTOP Nice Nature Homes Nice Day Resort

SupsaengDao Resort

THURSDAY MARKET

KLONG HAENG VILLAGE

AO NANG BOXING STADIUM

SO I8

Ao Nang Gardens

Nadivan Apartm a ents

Ben Beach Bar

T O K L ONG M UANG

Hippy Bar

Burger King

Fullmoon House

Ao Nang Beach Resort

T O KRABI T OWN

Azzurra Restaurant Jeanette's Restaurant

March | 2015

Ayudhya Suites

U&P Bakery

A O N AMM A O PIER

KRABI A QUARIUM

Andamana Beach Club

T O FOSSIL SHELL BEACH

WEDNESDAY & SUNDAY MARKET

BOATS TO PHRANANG KRABI & RAILAY BEACH

Centara Grand Resort and Villas

Centara

AO NAMMAO VILLAGE

Ao Nang Mountain View

Vipa Resort

T O KRABI T OWN

Jungle Village

AO NANG SCHOOL

MONDAY-TUESDAY FRIDAY MARKET

Ao Nang Travel & Tour

T O KRABI T OWN

Foodies Deli & Catering

BULLFIGH KRA

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HTING IN ABI Thai - Whoai Chon The whole image of bull-fighting conjures up richly dressed Spanish matadors in red capes, fighting bulls to the death for the entertainment of the masses. Yet here in southern Thailand the bulls do not fight people to the death. They fight other bulls, and it’s not to the death. Pushing and wrestling in a stadium arena to get dominance is the contest, and eventually one bull proves that he is the best in this three day contest.

In this rural setting, forty minutes outside of Krabi-town, lies an arena so rustic and makeshift it seems of an earlier era. The outer walls of the stadium are rusted, made of corrugated tin and standing no more than eight feet high with wooden boards that patch the whole stadium together, creating a flimsy looking wall. Parking is like at a county fair; temporarily set up on a grassy area near the stadium and the bull stalls. The arena is made from a variety of tree posts buried into the ground, some of which are tilted, looking like a makeshift structure. Tire treads that have been cut lengthwise are used to stabilize the poles and create the arena enclosure, much like ropes in a Muay Thai boxing ring. The stadium seating is newer than the stadium itself, which, from a quick scan, has room for 800 to 1000 people. Viewing is good from every seat, however once the bulls come out for each match, no one is sitting. The ground level area between the arena and the seating is large enough for people to walk around, mingle and place their bets. All this fun social contact offers a splendid, rancorous and social afternoon for everyone. The energetic crowd feeds the spirit of the bullfight.

These bulls are large, tipping the scales at 500-600 kilos, and standing at their haunches, roughly 1.75 meters (5-5.5 feet). Their muscles are pronounced all over their bodies. Their necks are especially impressive, having to hold up a large, bony head and horns, and use them to batter their opponents. The horns come in different shapes and angles, some wider apart then others, and the length, which can range from 25-30 cm, is nothing to remind one of the Texas longhorns. The variations in their black/brown hide colors helps watchers distinguish them in the ring.

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Several handlers and corner men lead the bulls into the ring. Two of them are the rope holders who are able to control the bull by pulling on the rope that is threaded through a nose ring. The bulls seem tame before the match starts. At the start of the match, the bull is brought over to one side of the ring where he is scrubbed down with ornamental liquids, leaving white spots on his head and shoulders. Their horns are wrapped with white tape, and bananas are given to them as a snack before the fight. The handlers then bring them to the center of the ring to quickly face- off. As soon as the bulls are positioned to butt heads, the nose-ring cords are pulled away and the match begins.

This is when the crowd gets into it, yelling and cheering their bull on.

Spectators would exchange chatter about this move or that push, or the constant pressure applied by their bull, not much different than any sporting event. Betting and bettors were worked

after contact and rolled around to the side of his opponent, in a grazing-type relaxed mode and then attacked his rival on the side. The other bull was keen to his charade and swung his head around to resume head-to-head contact. The sneaky bull eventually lost. Some of these matches are all about who can last longer with all the pushing and head butting. One match clearly showed off the stronger neck muscles and size of one bull that could easily push his opponent around.

A referee oversees the contest and blows his whistle when he feels there is not enough action. If this should happen, one brave soul needs to hook the bulls with a bamboo stick and direct them closer together, face to face. Our normal idea of a referee is of someone who breaks up violent encounters, but here, the referee wants to encourage it. If these bulls just hang around at a safe distance from each other then nothing will happen to entertain the crowds.

In practice fights, the bulls have wrapped or flattened horns, to limit the chance of injury. On the day of the actual bullfights however, the bulls have pointed and fearsome-looking horns. A hit from these horns could easily, gouge a man or leave a good scrape in the tough hides of another bull.

through the crowds. There were no betting windows or an odds board to see where the favorite stands. In place of that were individuals who would stand at a section and scream out odds for the fight. If you don’t understand Thai, you can only guess what the shouts and phrases of these hawkers mean, but it is still colorful to watch.

The bulls have certain techniques when they fight. One clever bull broke away

Each month, this bullfighting goes on for three straight days. The winners of the first day battle the winners on the second day, and the third days contest is a contest of the remaining two winning bulls. That’s when the betting gets fiercer and the odds fluctuate constantly.

These bulls go through a lot of pushing and head butting, so I can only imagine what they must feel like on that third day. The overall winner is the one with the stamina or the heart to continue the battle.

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You may wonder, as these fights start, how do they stop, and who is deemed the winner when no one controls the bulls. It is the bulls themselves who decide when the contest is over. Eventually one bull, in exhaustion, quits by running away.

Wouldn’t you be too if you were being pushed and had to push back for 40 minutes? The tricky part was when the fight is over, the handlers have to chase down their bull. They have to grasp the bull-ring with a hook on a 3 meter long bamboo rod, while keeping a safe distance from a bull who’s all riled up. The handlers now need to thread the rope onto the nose ring and lead the bull away. Before exiting, the handlers give bananas and throw cool buckets of water over the bulls to cool them off.

Like any event in Thailand, food, clothing and merchandise is sold inside and outside as the stadium.

All varieties of food are available.

There is soup, noodles and chicken for a small cost. Everyone is friendly and enjoys seeing a foreigner in this primarily-Thai-event. The strange looks and jokes that surfaced by my presence were all in good fun.

Communication on my part was limited, but I still found conversation with some, who, with their broken English loved to talk about the bullfighting and who were interested in where I was from.

It was a fun and fascinating day, hanging with the locals and seeing the excitement they share at this unusual local event.

To find out how to see a Thai Bullfight, contact the representatives at abovekrabi@gmail.com March | 2015

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PORSCHE DRIVERS CRUISING TO KRABI IN STYLE. all the way from Singapore This past month a large group of the members of the Porsche club of Singapore took for a 2 day journey venturing from their homes in Singapore to Krabi to get a view and a taste of the nature we all take in every day.

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he main draw for this group of exclusive drivers was the revered restaurant The Hilltop, where they could relish in the awe-striking view above Ao Nang with a great sense of accomplishment! 1000 kilometers traveled for a view from the top of Ao Nang!

Making annual trips from Singapore, the various high end car groups of Singapore have begun to make this trip a regular one. Last year The Ferrari club of Singapore made the trip to Krabi to enjoy a similar event. This year it’s Porsche, next year maybe we’ll have Lamborghini making their trip…

This year saw an impressive fifteen different Porsche cars ranging from the classic 911 to the sporty boxster to the utility vehicle the cayenne. Thats not all though, the team of drivers were flanked by a few members of adjoining clubs, namely two drivers from bentley and five Mercedes-Benz drivers.

This was a night to remember at The Hilltop as exclusive international drivers roared in for a dinner. Catch the view anytime yourself or check in next year for the next exclusive club coming to town.

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A view worth a 1000 km drive to be hold

Thai Restaurant & Bar Sky Lounge & Lush Garden Free Shuttle Service

Chill out with your friends or enjoy a romantic dinner at The Hilltop Open Hours : 11.00-24.00 Tel: 075-637-195 | 085-099-6316

email: hilltop.aonang@gmail.com web: www.thehilltopaonang.com March | 2015

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Hello (m)

Sawadee Krap

Hello (f)

Sawadee Kaa

How are you?

I’m fine How much is this?

What is this?

Yes No

Sabai Dee Mai? Sabai Dee A Nee Tao Rai? Nee a Rai? Chai Mai Chai

I can’t speak Thai

Poot Passa Thai Mai Dai

Sorry/Excuse me

Kor Toht

Can you speak English?

Khun Poot Passa Angrit Dai Mai?

I don’t understand

Mai Khao Jai

Do you understand?

Khao Jai Mai?

Help!

Chooey Dooey!

Spicy

Pet

Not spicy Is that tasty?

Hot (Temperature)

Mai Pet A Roy Mai? Rawn

Cold

Yen

Water

Naam

Where is the restroom/toilet?

Can I have the bill/check?

See you soon 60

Hong Naam Yoo Tee Nai? Kep Tang Pop Gan Mai

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Speak Like a Thai Thai lessons with Kru Mod. Sawatdee ka, I have been traveling a lot lately (at least once a month to different parts of Thailand). When visiting a new city which I have never been to before, getting the right directions sometimes is a bit challenging, although there are many helping tools nowadays tholepin you guide through the unknown. l presume that you might have the same problem, so let’s learn to ask directions like a Thai, shall we?

Basic Directions: ตรง /dtrong/ = straight ไป /bpai/ = go ตรงไป /dtrong bpai/ = go straight เลี้ยว /leaw/ = to turn ซ้าย /sai/ = left ขวา /kwa = right เลี้ยวซ้าย /leaw sai/ = turn left เลี้ยวขวา /leaw kwa/ = turn right ขวามือ /kwa mue/ = right hand side ซ้ายมือ /sai mue/ = left hand side ที่ไหน / tee-nai?/ = Where?

Asking Directions: Here are a few useful phrases you can use when asking directions.

1. Where is the toilet? สยามแสควร์อยู่ที่ไหน Hong Naam yuu tee-nai?

2. Which way is Ao Nang Beach? สยามแสควร์ไปทางไหน Ao nang Beach bpai taang nai?

3. Do you know my friend? คุณรู้จักสยามแสควร์มั้ย Kun ruu-jak peun pomme mai?

4. How to go to there?

How to go there? In Thai pattern is “go there how?” bpai (go) tee-nai (there) yang-rai? (how?) ไปที่นั่นยังไง So in complete: Bpai tee-nai yang-rai?

I hope you find this lesson useful. Keep practicing!

Mod:)

Discover a

luxurious comfort in Krabi

Experience the luxurious comfort, tropical paradise and breathtaking view of the Andaman Sea at Sheraton Krabi Beach Resort where your holiday is magnificent.

Sheraton Krabi Beach Resort 155 Moo 2, T. Nong Thale, Muang, Krabi 81180 t — 6675 628 000 f — 6675 628 028 sheraton.krabi@sheraton.com sheratonkrabi.com

Kru Mod is a full time Thai teacher based in Bangkok, you can contact her through her website: www.learnthaiwithmod.com March | 2015

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BEACHFRONT DINING AT AN AFFORDABLE PRICE

One of the oldest restaurant in Ao nang, Jeseao has been serving his brick oven pizza to locals and travelers alike for over 15 years now.

The owner and head chef JC has worked in a number of pizzerias throughout Italy, Switzerland and Austria learning the art and love that one must use when making a pizza. He has since left Europe and come to Thailand to offer us these skills.

Operating in Ao Nang since the late 90’s Jeseao has become a crowd favorite as his street menu holders always have something witty and clever to say to passers-by!

What also makes Jeseao an attractive eatery are the prices. Beachfront dining for you, your family and friends at a very reasonable rates.

The food at Jeseao is standard Italian cuisine, but he has also flared up the menu with Indian dishes as well as local Thai cuisine.

Find Jeseao on Ao Nang beachfront next to The Ao Nang Princeville Resort and Spa or call them at: 086-978-7949

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GREEN CURRY RESTAURANT

UPSTAIRS BEACHFRONT DINING AT IT’S BEST March | 2015

GREEN CURRY SWEDISH HOUSE

JESEAO

AO NANG PRINCEVILLE

AO NANG BEACH

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A PLEASANT SALUTATION

For my first time travelling by myself, half way across the world, I must say I was pretty terrified. I made the long journey, flying 19 hours from Toronto, Canada all the way to Krabi, Thailand.

by Haley van Huizen It was a huge accomplishment for me to achieve this goal by myself.

Sunday to enjoy the tranquility of my first taste of Thailand.

Confident as I was in all the airports, a feeling of panic struck me as I saw Nam from Projects Abroad holding the sign.

When she saw me, a beautiful smile shone on her face, and eased my nerves.

We made the usual small talk as she took me to the bus that would transport me to the Utopia residence - mine and future residents home for the next month.

The following day, I got to meet some volunteers and it did not take long before I realized how friendly everybody was.

I got a tour of the camp and a ride into Ao Nang which I was shown how to use the bus system, riding a Tuk Tuk and where the closest 7-Eleven was. As the day progressed, I began to understand the casualness of my current environment, I felt relaxed.

On the way, we stopped at a grocery store and picked up Monti, another staff member from Projects Abroad who was waiting with an exceptionally large cart of groceries. This was unusual for me to see, groceries just piled into a shopping cart. They began loading the items into the back of the bus one by one; I was so used to cloth bags to transport groceries.

Feeling a little unsure about the situation, a friendly voice began to speak.

Monti explained the situation to me, and continued to chat with me about my long journey, and where I would be staying.

When we arrived at The Utopia Residence, we all began to unload the groceries into the kitchen. The Utopia base camp was gorgeous and peaceful.

All the volunteers were out for the weekend, so I had the remainder of the March | 2015

On a side note, the “No Seatbelt Rule” really accorded with me. Back in Canada seat belts are a MUST and I never liked wearing them. I know I would enjoy this month of not having to have the responsibility of wearing a seatbelt.

The culture is so different from where I come from. The warmth of the people and the magnificent hospitality was much appreciated by myself, the shy Canadian girl. Thai people are genuinely amiable, and I was excited to immerse myself in their culture while volunteering with Projects Abroad.

Haley travelled to Krabi, Thailand with Projects Abroad to participate in their Diving and Marine Conservation Project.

This project aims to help conserve coral reefs, mangrove forests and coastal areas, through research, community work, education and awareness.

Volunteers travel from around the world to help conservation efforts through this project, and assist in making a difference though reforestation work, beach clean-ups, cleaning up reefs and research dives.

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Ban Tup Kaek

Klong Muang

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Pakasai Resort

Soi 1

Nathai Resort

Railay

Ao Nang Villa

Post Office Full Moon

Long Tail Boats to Railay

TUP ISLAND CHICKEN ISLAND

PODA ISLAND

Ao Nang

4203

Ban Chong Pli

Krabi Thai Village

Klong Heang

Long Tail Boats to Railay

4202

Cobra Show

Ban Chong Pli School

4203

Thip Residence

Ban Ao Nammao

Gastropod Fossil Susaan Hoi - Shell Cemetry

Ban Leam Pho

Tharue

Rd.

M ah

ar ad

Rd .

Hemthanon Rd.

Thara Park

Police statio

Kaew grovaram temple

Ut ta ra k

Krabi hospital

4

it R d.

Bon Cafe TO: BigC, Tesco Lotus, Krabi Airport

Grace Plastic Surgery Morning Market

Bus Station

Huay Toh Waterfall

Boats to Phi Phi, Koh Lanta, Koh Jum Passenger Port of Krabi

Treansport Department Labour Department Krabi Immigration

Ruen Mai Restaurant

Ao Nammao Bay

Long Tail Boats to Railay

Mosque

Ban Nammao School

Ananda Pools

Saitai Canooeing

i ha ai T nS Ba

4204

town, Ao Nammao Long Tail Boats to Krabi to

4034

Sai Tai Temple Krabi Cart

.

Rd

Hong Naak Cape

Natin Spicy Garden

Klong Son Temple

Villa Rattana

Nong Thale School

Karishma 4200 Photography

ah

Passenger Por Port of Ao Nang o Phi Phi, Lan ta, Phuket Phuket Boats tto Lanta,

Long Beach

Elephant Camp

Ban Klong Son

Elephant Camp

Nong Thale River Residence

Ban Nong Thale

4034

4033

M

The princess’ Residence

Siew Bay

The Krabi Sands Resort

Elephant Camp

Ban Klong Muang

Hong Nak Nature Reserve

Sofitel Phokeethra Resort & Spa

Krabi Villa Company Krabi Villa Cafe Nakamanda Resort and Spa Sheraton Krabi Beach Resort

The Beach House Restaurant Sabai Ba Bar

Klong Muang Beach

Pong Cape

KOH HONG ISLAND

Tup Kaek Bay Beach Phulay A Ritz-Carlton Reserve

Anyavee Tubkaek Beach Resort The Tup Kaak Tup Kaek Sunset Beach Resort

Hang Nak Nature Hike

Khao Thong

4

TO: Phuket

ad ar .

ad

akit Rd

Nathai Ro

March | 2015 Uttar

UP and UP into the clouds S

by Terrance Loydall

oaring above Ao Nang stands a mountain with an incredibly long ridge-line, which one can hike until you come to the edge which is literally a straight drop-off, 500 meters to the forest floor below.

Looking for a great place for photography? Step no further then the amazing Naga Mountain. The locals have adopted the name “Naga” due to the mountains resemblance to a dragons back as naga means dragon in Thai.

The trail is also littered with large stones or “dragon scales” further adding to the naming of the mountain.

To get to this intense peak: Take the main road to Klong Muang, travel past the major resorts in the area (such as the Sheraton, Sofitel and Amari ) and follow the main road - continuing until it stops at a dead end. This is the trailhead where there is parking and a small ranger station to greet you. In the Ranger Station is a shop where you can purchase simple snacks and drinks to keep you strong and able to climb.

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Once you start walking towards the trail, you will see a plaque giving some explanation about the mountain. It is a 3.7km hike to the top and there are a few vistapoints along the way. For the most part, along the way, you will enjoy a thick jungle full of life and things to explore.

A stream guides your way at the beginning of the trail, sounding out a gurgle of flowing water to soothe your steps.

he forest in the area is untouched by development and is full of wildlife, a difference from the more predictable beach activities that many of us are accustomed to. Stop mid-stride and take in the sounds of the cicadas, hornbills, songbirds and the occasional scurry of a small mammal, this is the nature of Krabi.

From the top you can see the greater Ao Nang area, from Ao Nang beach to Krabi town, and on a clear day you can even see Koh Phi Phi. It’s breathtaking to have a view of the world from this height. There is a ledge at this point where you can sit and dangle your feet straight out over 500 meters above the forest floor. Sit and kick your legs out, you are carefree, on top of the world!

Trust us when we tell you this hike is well worth any sweat you spend. Just make sure your camera has batteries.

T

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Dining Guide / Koh Lanta LAZY DAYS BEACH RESTAURANT | WESTERN 775 Moo 2 T. Saladan Koh Lanta In our menu you will find a variety of western specialties such as fresh fish, meat or chicken as well as delicious salads and desserts.

For breakfast we offer 4 different packages which always includes freshly baked bread, fresh fruit and western coffee. For lunch we serve cold dishes like chicken wraps and salads and from 17.00 we offer our full menu.

Lazy Days restaurant is located on the beautiful Relax Beach and offers a stunning view at sunset, come join us for a sunset drink.

Our professional and creative western chefs will do their best to satisfy your expectations and our staff will look after you with a smile

Average price: 150-400+ THB What to Try: Rack of Lamb Free WiFi?: Yes Opening Hours: 7:30am - 10pm (monday until 4pm) Tel:+66 (0)93-636-8003 | 090-157-0201 Website: www.lantalazydays.com

TIDES {LAYANA RESORT | FINE FUSION 272 Moo 3 Saladan, Phra-Ae Beach A formal restaurant perched on the very edge of the beach overlooking the sea and open to the cooling sea breezes. Guests have the choice of a cool interior venue or an al fresco beachside setting on the deck in front of the restaurant.

Serving a mouth-watering a la carte selection of international dishes, as well as traditional Thai fare and seafood specialties all made from the freshest of ingredients.

Average price: 400-900+ THB

The chef, Khun Apichai, grows his own herbs in a beautiful garden right on the premises and the presentation of his food is straight out of a Monet.

Free WiFi?: Yes

The menu quality is matched by an extensive wine list to compliment the food perfectly.

Tel: +66 (0)75 607 100

What to Try: Healthy Spa Cuisine Menu Opening Hours: 6:30am - 10:30am & 11:30am - 6pm Website: www.layanaresort.com

TIME FOR LIME | THAI & FUSION 72/2 Mo 3, Klong Dao Beach, Saladan. Look for the “lime green” sign.

A small, funky un-snobbish place with passion and soul, on the beachfront for over 10 years. Not only a famous professional Cooking School, but also now a well know restaurant that serves a high quality 6 dish Tasting Menu (changes daily) with an extremely good value. They also serve great wine with low prices, and their cocktails are the talk of the town.

In the tree top adult-zone you can you can relish the sea, while having a peek at what the cooking school “chefs” are creating down below. What also makes this place unique is that their profit goes to the charity Lanta Animal Welfare. So, while you enjoy wining & dining, you support a great cause too.

Average price: 490 THB for 6 dish Tasting menu What to Try: The lemongrass or chili Margarita Free WiFi?: Yes Opening Hours: Happy Hour on cocktails 4 – 6.30pm Tel: +66 (0)75 684 590 Website: www.timeforlime.net

BEACHCOMBER {CASTAWAY RESORT | TEXMEX & THAI 299 Moo 2 Phra Ae, Saladan, Koh Lanta.

If you’re searching for a laid-back, yet stylish beach-front dining experience , then Beachcomber is the place for you. The restaurant features a terrific menu selection and is best known for its authentic TEX-MEX dishes. You’ll also want to try the large selection of savory Thai, Western and Seafood BBQ dishes. The open-air restaurant is situated near the beach and there is also plenty of outdoor seating on the beach-front deck and in the garden.

You’ll also want to enjoy a before and/or after dinner drink at the beach bar which serves up a wide variety of cocktails and delicious frozen drinks.

Average price: 250 - 350THB What to Try: The Tex Mex food Free WiFi?: Bungalow guests only Opening Hours: Daily from 7am - 9pm Tel: +66 (0)75 684 851 Website: www.lantacastaway.com

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Ferry to Ma

Boat

s to K Ao N oh Jum ,K ang, Raila rabi, Ph iP y, Ph uket hi BAN SALADAN

Koh Lanta

Ferry to Mainland

Crawn Lanta Resort Oasis yoga Thanee Law

Time for Lime

Klong Dao Layana Beach

Lanta int. school

Mangrove Forest

Resort & Spa

Agrotourism Center longtail boat trips

Lanta Castaway Resort

Phra Ae

Thung Yee Pheng village

Long Beach Lazy Days Bungalows

Lanta Animal Welfare

Klong Khong Beach

K

Jee Lee village

Klong Tob Beach Rawi Warin Resort

Lanta Old Town

Thai Island Dream Estate

Klong Nin Beach

Mai Kaew Cave

Pier

Srilanta Resort Tham Seua Cave

Lanta Hospital

Klong Nui Beach

Koh Lanta Yai

Klong Hin Beach

The Houben

Waterfall

Pimalai Resort

Ba Kantiang Bay Ao Nui Bay Klong Jark Bay

National Park Headquarters

May Pai Bay

Lighthous

Koh Lanta March | 2015

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CROWN LANTA Crown Lanta Resort and Spa, one of the premier resorts in Koh Lanta is making waves for it’s location and level of service.

S

eeing Crown Lanta Resort & Spa from the air you might think it impossible as the terrain is full of hills with a tiny stretch of land wide enough for only a single road connecting the resort location to the mainland Arriving at Crown Lanta, a soft tranquility blankets the guests with sounds of water in the distance and wind from the close by ocean wisps through the reception area.

Spread over 16 Rai and comprised of an impressive 83 rooms and private villas, Crown Lanta Resort & Spa is a lot larger then one might think upon entering the reception area. The hilly terrain does a great job of hiding the various rooms and villas offering privacy for the residents of each room.

Enjoy an outstanding evening cocktail at the reggae bar, Crown Lanta Resort & Spa’s premier beachfront chill-out bar. In which patrons can enjoy private rooms built up from a range of different sized bamboo poles adding to the natural feel of the resort. A fireshow on the rocks just above the tide line erupts from the darkness and is the perfect touch, adding to the already splendid evening at Crown Lanta Resort & Spa.

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Once our stomachs began to yearn for the fanatic dinner we’ve heard so much about, we ventured to The Cliff restaurant where a fantastic Monday Buffet dinner awaited us. After dinner, another tradition of Thailand dazzled us, Thai dance. A group of elegantly adorned dancers entered the center of our restaurant and took the spotlight of the restaurant. The dancers went through a traditional Thai dance routine during which our host explained about the various poses and their related meaning.

Finishing off the our experience at The Crown Lanta Resort & Spa with a fantastic massage from one of the trained masseuses, a traditional Thai massage loosened us up, got us ready for the new day on our trip and back to our regular lives.

We honestly felt amazingly rested and ready to start the day after sleeping at Crown Lanta, we are looking forward to our next reunion with such a great resort.

To have a similar experience contact the staff at Crown Lanta by visiting their website:

www.crownlanta.com

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UNPLUG IN KOH JUM Koh Jum Island is still the quintessential destination in Krabi province if you are looking for authentic Thai village life and development that is still a small footprint.

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eography brought electricity to Koh Jum late in 2009 as the island was in the direct path of the new underwater electric cable connecting Koh Phi Phi to the mainland. So now that Koh Jum is plugged-in, has it lost its reputable unplugged character that has attracted intrepid travelers over the past could of decades?

We are pleased to report that Koh Jum is still as tranquil and laid back as it always has been. In fact, what is most noticeable are the lack of noisy generators at most of the islands resorts. Folks come to Koh Jum to tune out; the island’s nature and culture dominate the minimal tourist infrastructure.

Koh Jum is predominately a large Muslim populated sub-district of Krabi, home to over 1,500 inhabitants. The locals of these villages engage mostly in fishing, rubber cultivation and the local crafts of cloth weaving and painting or ‘batik’ as it is referred to as here. While the north is mountainous, the south is comprised of dense jungle, cashew nut trees, rubber plantations, casuarinas and nipa-palms.

The existing resorts on Koh Jum all have their own family run character, ranging from the back packers paradise to luxurious beach villas.

Koh Pu Mountain is the dominant geological feature on the island at over 400 meters.

It’s a great hike for the adventurous and a vital refuge of native habitat still harboring Asian Pied Hornbills and Burmese pythons.

The three villages; Koh Pu, Ting Rai and Koh Jum are situated on the back side of the island, amongst the mangroves while the resorts are located opposite, facing the open Andaman Sea. This division allows the villagers to remain authentic without and significant tourist infrastructure while the resorts are all located on the beaches.

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ince all the resorts face West, there are epic sunsets to be had all along the island. We recommend heading to the south cape for an stunning sunset view. The ever-popular Koh Jum Lodge is a great choice when planning where to spend your time on the idyllic island.

Access to the island is by long tail taxi is now a songthaew you can take direct from Krabi Town to Laem Kruat. During the high season most visitors come to Koh Jum using the Krabi-Koh Lanta ferry which stops at two locations on Koh Jum, both of which are offshore so local long tail boats will come from the island to pick up passengers.

The lack of any deep ports on the island keep the ferry boats out at sea and almost prevent large masses of tourists from overcrowding the island. Getting here is an adventure and this ends up defining the interesting community of resorts and visitors that have made this island their home and the place they return to year after year.

Getting to Koh Jum can be very simple or a bit of a nightmare, it all depends on how much you know about getting to Koh Jum. This is where Krabi magazine can help, we recently we took the trip to Koh Jum ourselves and have decided to share the adventure with all of our readers. Hopefully this will relieve you of some mishaps, hassles and maybe some premature balding.

There are 2 ways to get to Koh Jum- by passing ferry or long tail boat. There are ferries that leave from Koh Lanta at 8am and from Krabi at 11am, both ferries stop

as they pass alongside Koh Jum and signal to longtail boats to come and pick up visitors to land ashore Koh Jum. Koh Phi Phi also has ferries which leave at 2pm and operate on the same principle as above.

The second way to get to Koh Jum is to go to the port town of Laem Kruat from there you can catch a longtail boat directly to Koh Jum- this was our favorite of the 2 methods of travel.

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f you are driving, it takes about 1 hour to get from Ao Nang to Laem Kruat.

You just head to Tesco Lotus and then continue until you see the large overhead signs which tell you to turn right for “Koh Jam”. This road will lead to the small locality of Laem Kruat, where you will find a large pier with boats going to Koh Jum. If you don’t have transport of your own, you can always catch a blue and yellow “songthaew” - the local buses in a trucks body that have benches in the back.

On the side of the “songthaew” will be written - Krabi,Bus Station, Tesco, Big C, Laem Kruat, they are frequent and easy to spot. These buses will leave from all of these locations at intervals throughout the day and will take you directly to the Laem Kruat pier.

Now, the pier is a bit misleading. We waited at the end of the pier before realizing the longtail taxis were passing us by and docking at the mainland. We then went back and followed our noses along past the shops until we saw a slipway with goods and people being unloaded. It was the second slipway we needed to get to “Moo Too”, the place on Koh Jum we were being collected from.

If you know the name of the pier on Koh Jum you need to get to, just ask anyone in this area and they will direct you to the correct boat.

We got on and soon were chugging along through the mangroves with a boat full of happy local Muslim women that looked as they hadn’t changed a bit since 1925.

We arrived at Koh Jum just 45 minutes later, paid our 70thb Fare and were taken by “taxi” (a battered old pickup truck) through the winding dirt track until we reached our destination resort.

Give it a go and you will see a different side of Thailand from years gone by.

Well worth the experience.

On the scene with

FREDERIC MOLINE A truly culinar y experience sums it up.

This month, Krabi Magazine gets up-close and personal with one of the finest chefs in town.

Frederic Moline has been preparing 5 star dishes for the past decade. He has taken the time to talk with us and tell us a little about his history, inspirations, creations and experience being a chef and now living in Krabi.

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Freddy: “Well, to be honest, the culinary arts are in my family’s blood. Both my Father and Grandfather were accomplished chefs, so I suppose I was just next in line to carry on the family tradition. I was surrounded with exquisite dishes and introduced to a range of ingredients and recipes from a very young age, so it was only natural for me to decide on this line of work.

I also used to wake up extremely early every day when I was a child and go to the bakery to watch and learn from the bakers there.”

KM: “So when did you start cooking on your own?”

Freddy: “I began seriously cooking when I was 7 years old. Actually I loved it all so much at this point that by the time I was 13, I told my father that I wanted to drop out of school and become a professional chef ! Of course, he knew this was a crazy idea and forced me to continue my education, which I hated him for at the time but love and thank him for now!”

KM: “Did you go to culinary school after your regular schooling?”

Freddy: “Yes, I went to study the culinary arts in France where I learned traditional and classical cuisine. After these two areas of study I then went on to specialize in chocolate making, baking and ice cream making”

KM: “Sounds great! So now you have your own place?”

Freddy: “Having my own business is great! I have always wanted to have my own restaurant, so this is really a dream come true for me. I have the freedom to choose my own menu, design the restaurant and decide on which services I want to focus on. It’s just great!”

KM: “Yes your menu looks quite diverse, I like the range of western and Thai options you have here.”

Freddy: “Yes I like to have a range of options available for people, from sandwiches and curries to the deli where patrons can come and take away 100 grams of Brie cheese or prosciutto, or even bottles of imported olive oil. I also offer catering options for people in private villas or homes. I just like having variety in my shop.”

KM: “Ok well you’ve got some dishes to prepare so we’ll let you go, but thank you for taking the time to talk with us.”

We recommend trying the spaghetti vongole or any of the baguette sandwiches on the menu at foodies. Foodies is open Monday-Friday 9am-6pm, you can reach them at: 081-273-2029

KM: “So after all this education what did you do next?”

KM: “Okay, so lets get a little background on you, Frederic, where are you from?”

Freddy: “I actually started working at a range of Michelin starred restaurants, increasing my knowledge and experience.

At that time, my uncle was working for a cruise liner and I soon decided to do the same. So I started working for Disney cruise lines which saw me travelling all over the world, slowly working my way up the job ladder until I was eventually promoted to executive chef where I was responsible for up to 12,000 meals a day!

Frederic Moline: “Please just call me Freddy, all my friends do. I was born in a town in Southern France called Montpellier.”

After 10 years I got tired and decided to start working on land, which took me to Russia, India and eventually to Krabi at The Sheraton Beach Resort and Spa.”

KM: “Great place Montpellier is, I’ve never been, but I’ve heard from numerous friends who’ve travelled there that it’s a beautiful place.”

KM: “So after all this cooking, what is your favorite dish to cook and why?”

Freddy: “It is a wonderful place, close to The Mediterranean Sea and full of ancient architecture there is something to see and do everywhere there.”

KM: “So back to you, what got you into cooking in the first place?”

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Freddy: “After spending so much time aboard ships and now in tropical regions of the world I have become to love cooking seafood as it requires more attention to detail and softer flavors. I truly love one of my signature dishes, seared snapper over steamed asparagus and drizzled with a white wine reduction sauce.”

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RECIPE OF THE MONTH

PICKLES

Pickles conjure up a range of memories for everyone.

From a picnic on the side of stream or pond, a BBQ at a friends place. We all have those memories with pickles, now we’re going to show you how to make some of your own.

Ingredients: 4 kgs cucumbers (cut into spears if too large for the jars) 1 kg green tomatoes (optional) 1 liter white vinegar 3 liters water 100 grams salt 16 cloves garlic, peeled and halved fresh dill Steps: 1.Wash cucumbers (and tomatoes) and place in sink with cold water, lots of ice cubes and let soak for 4-6 hours, if ice melts add more, always maintain a cold temperature.

2. In a large pot combine vinegar, water and salt and bring to a boil.

Once boiling, reduce heat to a simmer and maintain simmer for 10-15 minutes.

3. Wash your canning jars and lids throughly in hot soapy liquid for at least 10 minutes, remove and let drip dry.

4.In each canning jar place 2 half cloves of garlic, a small amount of fresh dill tomatoes (if using) and enough cucumbers to fill each jar, leaving 1cm of space at the top of jar.

5. Fill each jar to the top with the vinegar, water and salt mixture and screw the tops on each jar.

6. Place each jar in a pot full of water on the stove, bring water to a boil then reduce to a simmer and maintain simmer for 15 minute.

7. Remove from heat and let jars cool overnight.

8. Store finished jars in a cool dark place If all steps have been properly followed, then the pickles are good for 2 years, but best if eaten within 1 year.

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