KSA Consumer Guide 2022

2022 KSA CONSUMER

GUIDE

H I NT S & T IP S, S ERV I C E S, SUPPLI E R S, ADVI CE , A N D M U CH M O RE ...

PROUDLY SUPPORTING THE CONSUMER & KITCHEN INDUSTRY FOR OVER 30 YEARS

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PROUD MEMBER OF THE KITCHEN SPECIALISTS

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CONTENTS WELCOME TO THE KSA

2-4

WHAT TO DO BEFORE YOUR KITCHEN COMPANY COMES TO SITE

8-9

TIMBER COUNTERTOPS

12-13

APPLIANCE ADVICE FROM THE EXPERTS

16-18

SURVIVING A KITCHEN RENOVATION

21-22

KSA CHECKLIST

25

PIMP MY KITCHEN

28-30

KITCHEN LAYOUTS

34-36

LEGALITIES YOU SHOULD KNOW ABOUT

40-42

KSA MEMBERS AND SUPPLIERS BY REGION

44-52

COVER IMAGE SUPPLIED BY SPOTLIGHT KITCHENS, 7 ORION RD, LANSDOWNE, CAPE TOWN 021-762 9253 | WWW.SPOTLIGHTJOINERY.CO.ZA

AC

TERIAL

ANT

IB

THANK YOU TO ALL OUR OTHER GENEROUS MEMBERS FOR THE USE OF THEIR VARIOUS KITCHEN AND INDUSTRY IMAGES.

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WELCOME TO THE KSA The objective of this booklet is to give you valuable information about the Kitchen Specialists Association (KSA) and how it can help you make well-informed choices when looking to purchase a new kitchen. Thousands of people have kitchen installations completed successfully. How do they do it? The answer is proper planning – know what you want, what you can afford and use a reputable company.

The KSA is the only body that exists in South Africa to regulate and support the kitchen industry and its’ clients. As there is no government regulation of the industry the KSA was started in 1989 so that the industry could self-regulate.

The association was started with a fundamental mission and vision: ‘To create a professional and stable trading environment in which the industry can prosper and consumers can enjoy peace of mind.’

‘To be a national organisation, representing the country’s reputable kitchen manufacturers and associated product suppliers with the purpose of offering the public peace of mind by association as well as facilitating solution driven resolutions between members and consumers in areas of dispute.’

The KSA has three main stakeholders: the consumer, the kitchen manufacturer and suppliers to the kitchen industry. The needs of each of these stakeholders is intertwined and as you benefit and assist one, you do so the others.

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An important role of the KSA is to protect the rights of the consumer. Because membership of the KSA is voluntary, consumers have peace of mind that by working with a KSA member they are working with a company that has chosen to be held accountable by an objective third party. As such the KSA can only offer the consumer assistance and protection if they choose to work with a registered KSA member and make use of the facilities put in place to afford them protection and security.

Whatever your budget or specification the KSA has members who can fulfil your brief whether it be DIY, a locally manufactured product or an imported product.

It is vital that, before appointing a company, membership is confirmed on the KSA website.

KSA MEMBERSHIP IS GRANTED IN THREE FIELDS: Kitchen members - companies that manufacture and/or install kitchens - these companies are required to offer a minimum guarantee of one year on their product and installation. They must also have a showroom where you can view the quality of their product.

Supplier members - companies that are affiliated to the kitchen industry by supplying a wide range of products and services to the industry.

Stone & Surface Fabricators - companies that process and fabricate surfacing materials.

By ensuring your kitchen company is using products supplied by a KSA registered supplier or fabricator you increase your safety-net for recourse in a dispute.

The KSA has a strict code of ethics to which all members subscribe. The code covers manufacturing, installation and service standards.

Membership is not easily awarded and members references are screened on their application.

Members must have been trading for a minimum of three years, pass a reference check and be in good standing within the industry. All members must also agree to abide by any ruling handed down by the KSA or risk suspension or expulsion from the association.

THE KSA HOLDING ACCOUNT: The KSA Holding account offers a safe place for disputed funds, deposits and final payments. It can be utilised at any time by agreement between both parties and at no cost to the consumer. Use of the holding account is the only way the KSA can afford protection to a customer’s funds.

This account facilitates a sense of trust between the parties. It gives the kitchen company comfort in knowing that the needed funds are available, while allowing the customer to retain control of the release of those funds. Application forms to utilise the account as well as information on how the account works can be downloaded off the KSA website.

It is an industry standard for kitchen companies to request a 50% deposit on signing of the contract, a further 40% on delivery of carcasses to site. The final 10% is payable on completion of the work and signing off of the job.

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As an industry body the KSA provides advice and guidance. KSA staff are happy to assist both consumers and industry players with any questions or concerns they may have related to the industry or a new kitchen project.

In the unfortunate event of a dispute arising between a KSA member and their client the incident can be reported by downloading the dispute registration forms from the KSA website.

KSA undertakes to assist with any legitimate complaint that falls within the kitchen’s installation and guarantee period. The KSA’s mediation service aims to provide a fair and equitable resolution to the problem without it having to turn legal.

For further information and a full list of members please visit the KSA website or contact your regional KSA office.

Please visit our web site www.ksa.co.za

CONTACT DETAILS:

GAUTENG Tel: 076 411 9638 Fax: 086 551 6978 Email: gauteng@ksa.co.za

KWA-ZULU NATAL & EASTERN CAPE Tel: 082 721 5314 Fax: 086 552 1819 Email: kzn@ksa.co.za

CAPE TOWN Tel: 066 487 8564 Fax: 086 673 4898 Email: westerncape@ksa.co.za 4

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0861 327 9543 www.easylifekitchens.co.za Proud member of Kitchen Specialists Association.

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Custom spaces We do more than kitchens. At Easylife Kitchens we pride ourselves in designing, manufacturing and installing bespoke living spaces for your home. From bedrooms and bathrooms, to studies and kitchens.

Speak to our expert designers at one of our 31 showrooms across the country.

WHAT TO DO BEFORE YOUR KITCHEN COMPANY COMES TO SITE Consumers tend to get most frustrated when they are hit with the unexpected. The unexpected usually costs money and time and maximum inconvenience when it comes to a kitchen make-over. To try and help, we put together a hit list of things that need taken care of before your kitchen contractor comes to site to start installing your new kitchen.

• Remove the old kitchen if there is one. Very seldom will your kitchen contractor offer to remove your old kitchen. This needs to be arranged independently. There are many building and handyman services that will do this for you.

If you are re-using any of the tops or cupboard units from the old kitchen then plan a designated space to house them until they are needed for installation. This includes old wall tiles and flooring.

• Ensure any build work – knocking down of walls, moving of doors, refinishing floors / walls is done and if possible, any workmen not related to the kitchen are off-site. Remember, a kitchen should NEVER be installed on a wet-site even if you are running behind schedule.

• Ensure all changes have been made to your electrical and plumbing layout and that if any 8

gas piping needs to be run to an island that this is complete prior to the kitchen’s installation. If you start trying to chase walls or floors once the kitchen is part way installed you will end up with damages.

• If ordering your own appliances check shipping and delivery periods to make sure you can get all the items in time. It helps the kitchen company to know what appliances you are choosing, their size and ventilation requirements well before installation. It is best to have this info for them during the design phase. If possible, appliances should be delivered to site before or early into the installation and checked on arrival to ensure that they are not damaged and that all the parts are present. Prepare a clear space to store these items safely that is dust and moisture-free.

• If you are going to be living in the house while the renovation is taking place ensure you have a make-shift kitchen set up elsewhere in the house so that you can wash dishes and cook with minimal stress. If you are wanting to minimise on the washing invest in paper plates and plastic

knives and forks. Be creative with small plug-in appliances that can make life easier, such as a two-plate stove or electric skillet. Move temporary waste bins to a place you can tolerate them and be prepared to empty them more frequently.

• Ensure your paperwork is in order. That planning permission for any structural changes is in place.

That you have read and fully understand your kitchen contract and drawings • If your site is running late make sure you keep your kitchen contractor updated. If you change the time he comes to site you will have to fall into his schedule as he will have other sites he needs to work on.

• Prep the rest of the house for contractor. Put anything valuable and breakable away and cover furniture that could get dirty with dust sheets.

Make sure you have a plan for the contractors to access a bathroom, somewhere to have their lunch break and access to water and electricity.

• Decide where to put your kitchen goodies and pack it up intelligently – well labelled and with needed items easily accessible. This way you can function while you renovate and you can put everything back in the new kitchen easily knowing what is in which box. This is also the perfect time to declutter and get rid of things bunging up your cupboard that you don’t use.

• Put a timetable together of who will be on site when, who is cooking, who is fetching kids and who is letting the contractors in and out each day. Being organised in this manner will definitely reduce your stress.

• Batch Cook meals beforehand that can be frozen and reheated easily during the revamp- label and date each one. Trust us – this will be a blessing when the time comes.

• Make sure you know who your key contact is at the kitchen company so you can quickly and easily get hold of the right person should you have any concerns once the team arrive on site.

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TIMBER COUNTERTOPS ALL YOU NEED TO KNOW ABOUT TIMBER COUNTERTOPS. Wood countertops remain a very popular choice for homeowners as they offer a natural beauty that will enhance the appearance of any kitchen. While they went out of fashion for a period there has been a definite increase in demand for them over the last few years as the trend has shifted toward matt and satin finishes versus gloss.

Current trends encourage consumers to embrace the natural. With timber being a fairly expensive option, we are seeing it combined with other surfacing materials like quartz surfacing.

The juxtaposition of the two materials, with very different properties, enhances the sense of texture and pattern in a kitchen There are many varieties of timber that can be used but a harder timber is more suited to a countertop application. Maple, Cherry, Oak, Birch and Teak are all common in this application. Low density soft timbers like Wawa or Pine, mark and dent easily and will not be as hard wearing. When choosing your timber, you need to give thought to its grain and underlying colour and how these will pair with the other tones in the kitchen.

Timber countertops are not well suited to areas with a lot of moisture so think twice before installing them in a bathroom, at the kitchen sink or in an area with very high humidity. They should also not be installed in areas exposed to long term direct sunlight. If the top is directly under a window or installed in an area with a lot of windows consider applying a UV tint to the windows or installing 12

blinds. Wood is sensitive to extreme climates.

Rapidly shifting temperatures and dryness can cause the wood to crack and warp. If you live in a region that gets extremely cold, make sure the kitchen is always kept warm. Likewise, if you live in a humid area, consider a dehumidifier in the home to avoid excess moisture in the air.

Exposure to high heat, like the underside of a pan just off the stove, will cause scorch marks. There is no spot repair for this. The top would need to be stripped and resprayed with polyurethane. Sprayed lacquered surfaces are seldom successfully spot repaired due to the distortion in the reflection of the paint.

The cost of a timber countertop will be determined by the type of wood and the thickness of the countertop. Thin countertops of 25mm or under are not recommended for timber as they would be more prone to warping and movement.

No matter what type of timber your wooden countertops will require maintenance. All timber tops should be correctly sealed. A polyurethane industrial paint with an industrial hardener is the best option for sealing a countertop and no aftercare is needed if done correctly. If needed the countertop can be re-coated easily, by removing it and reapplying the sealant in an environmentally controlled location.

There are various ways to make up a timber countertop - edge grain, end grain and face grain.

Edge Grain

End Grain

You can add a stain to enhance the colour and grain of a wood countertop, but you’ll pay 5 to 10 percent more than you would for the same species in its natural state. You can get a pricey look for less, however, by choosing an inexpensive, lightcoloured species (such as beech) and staining it a rich colour (like walnut).

Edge grain is made from boards placed on their sides and glued so that the narrower edge forms the surface. The strips may be continuous lengths with no joints, or random- length pieces that are finger-jointed. This construction is best for large areas, like a long kitchen counter or island top. The wood can only move in one direction, across its width, meaning it is more stable than other wood countertops. It can also be less pricey.

End grain is when blocks of edge-grain wood are turned on end to form a grid that’s glued together.

End-grain butcher block style tops require more wood and labour, so you’ll pay about 40 percent more than for edge grain. Because it’s also more prone to movement, end grain is often thicker, to counteract cupping and warping. It is best suited for cutting on, as it is easy on knives and least likely to show blade marks. Nowadays, the countertops checkerboard appearance is favoured over its functionality.

Face grain, also known as flat grain or plank grain, is where 4- to 12-inch-wide boards are laid flat and edge-glued, forming an almost seamless surface that highlights the natural patterns in the wood.

This may expose soft areas in the grain, making these tops more likely to show scratches, dents, and dings. It is best used for dining islands, table and bar tops — wherever you want a fine-furniture appearance, not a workhorse.

Many consumers make the mistake of applying oil directly to a water stain or mark on a piece of timber. This may do more damage than good as it actually locks the moisture in. Applying a wood polishing agent onto a properly sealed top will end with the polish sitting on top of the lacquered surface. This leaves a shiny finish which gathers

Face Grain

dust and can result in build up over time. If your countertop has been oiled from the onset of the installation, instead of sealed, it would need to be maintained using the same method on a fairly regular basis.

When replacing a top or making a repair, it is important to remember that matching timber can become increasingly difficult if the timber is stained. Timber changes colour as it is exposed to the elements so the newer timber will not be the same colour as the older timber. So too, if you need to add a new piece of stained timber the match will be difficult as each batch of timber can react differently to how it absorbs the stain and how it reacts to the stain’s application method.

Over time, a wood countertop will begin to show some wear and tear. Some homeowners consider these blemishes or life prints as giving character to the counters and imprinting memories. It adds to the authenticity and emotive connection to the home.

Timber is a natural product so embracing its knots, grain and colour variations is important. Respecting it as a natural resource and taking care of it correctly to ensure its longevity is key and will ensure the addition of a timber countertop is an investment not only functionally but aesthetically too.

Our thanks to Loubser Wood Components for their help with this article

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Cupboard doors from REHAU Cut & edged for your convenience REHAU offers a large selection of exclusive cut and edged panels for modern living spaces By offering pre-fabricated panels, we are making it easier for kitchen and BIC manufacturers to meet the growing demand for modern design at a competitive price.

RAUVISIO Brilliant is an acrylic surface laminated onto a board.

RAUVISIO Crystal is a polymer glass surface laminated onto a board.

The panels are edged with matching REHAU edgeband to ensure consistent colour and quality. Choose from a wide colour range, available in high-gloss or matt.

Place your order now! Log onto www.rehau.co.za for the online configurator. Your order will be delivered to you within 10 working days after receipt of your official order. The panels will be cut and edged. Please pod for your hinges. No hardware is included.

REHAU also supplies stunning roller shutter doors (pvc, glass, metal & acrylic) and edgeband.

REHAU Polymer (Pty) Ltd Johannesburg Tel 082 809 7206 / 082 777 2097 Cape Town Cell 083 649 7808 Durban Cell 082 777 2098 E&OE: Conditions of sale available on www.rehau.co.za Johannesburg@rehau.com

APPLIANCE ADVICE FROM THE EXPERTS The KSA recently collaborated with SADA (The South African Domestic Appliance Association) and put together a series of training for our members with our co-members BSH, Liehberr, Miele, Smeg and Whirlpool. We asked them to give us their top tips with regards to your kitchen appliances.

INTEGRATED AND FREE-STANDING REFRIGERATION - some advice from Philip Grobler of Liebherr.

• Ensure your integrated fridge is properly ventilated or damage could occur and the guarantee voided. There needs to be an intake vent at the base of the unit, a venting chimney built into the back of the housing carcass and an outlet out the top of the cupboard letting the hot air back into the kitchen. If not vented correctly your compressor and thermostat could fail and repairs could be costly as they would not be covered under guarantee if the installation was incorrect.

• Ensure your integrated fridge is sitting correctly in its housing or the door won’t seal properly causing the fridge to ice up. You can tell the unit is sitting properly as there will be resistance from the door seals when you try and open it.

• Avoid putting the plug point behind an integrated fridge. Rather have it above or to the side. If it is behind you will need to remove the fridge from its cabinet every time you need access to the plug which will compromise your integration installation.

• Never try and build-in a fridge that is not designed for integration.

• If you are placing a freestanding fridge into a semi-housing make sure there is sufficient space for the fridge door to open and enough ventilation to ensure the fridge’s compressor doesn’t burn out.

• To save on electricity make sure you maintain your fridge door seal, clean the back of the fridge of dirt and dust build-up and always make sure your fridge door is shut properly.

• Avoid installing a fridge and eye-level oven or microwave alongside each other. The heat generated from them could cause damage to the fridge.

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EXTRACTORS - some tips from Walter Dell’Erba of BSH: • Remember to clean your extractor’s filters - metal filters can be washed, charcoal filters replaced and fibre filters washed and replaced.

• A new extractor will never be supplied standard with a recirculating or ducting kit. These need to be ordered and cost extra - ducting kit if you are venting the unit to the outside or a recirculation kit if you are filtering the air back into the kitchen.

• Avoid ducting an extractor out on a run of more than 10m and with no more than two bends in the pipe. The combined length and bends will make the ducting ineffectual.

• Choose an extractor with a motor capacity to cope with the volume of your kitchen space.

Don’t just buy based on aesthetics.

• Be careful at what height you place the extractor – follow the manufacturers guidelines. An extractor has to be placed higher over a gas hob than an electric one or it may become a fire hazard.

• Avoid ducting into the ceiling space – this can lead to grease and dirt build up on your ceiling that can cause marking and attract rodents and insects.

• Use your extractor properly. It should not be turned on once there is already smoke and a smell in the kitchen. It should be turned on before you start cooking then the speed adjusted to create airflow and circulation in the kitchen that will help the unit extract.

• Ensure the plug point is accessible and not hidden behind the unit so it needs to be removed from the wall to access.

• If using an integrated extractor don’t box it in with a false backing so that the mechanism is not visible when you open the cupboard housing the unit. This makes it difficult for technicians

to access for maintenance and could lead to them damaging your cupboards to access the extractor.

• Remember – integrated extractors need to be ducted. They cannot be left just venting into the cupboard. A duct pipe must take the filtered air out of the cupboard back into the kitchen.

GAS AND PLUMBING LEGALITIES Rudolph Pieterse of Smeg has the following advice: • Always get your gas appliance installed by a registered gas plumber and ensure they give you an installation certificate.

If you don’t have one of these your insurance could refuse to pay a claim should an accident occur.

A list of registered gas plumbers can be found at www.saqccgas.co.za/ • A gas hob should never be installed under a window or over a fridge, fridge freezer, freezer, dishwasher, washing machine or tumble dryer.

• An electric fryer must not be installed directly next to a gas hob, as the gas flames could ignite the fat in the fryer. It is essential to maintain a distance of at least 300 mm between these two appliances.

• If you used a very large pot over a burner and the pot extends beyond the edge of the hob there can be excessive heat build-up on your countertop which can cause cracking and discolouration of your work surface.

• You are only permitted a limited number of 9kg and 19kg cylinders on your property at any one time. Ensure you know the regulations in your area and that the bottles are being stored in a compliant manner.

• When choosing what size bottle, you need to run your appliance please check the manufacturing specs as some appliances need a large bottle like a 19kg while others might need 9kg or smaller to preform optimally.

• When exchanging gas cylinder, reject any cylinder that is not in good condition or illegal. Identifying illegally filled cylinder: • It has no safety seal on the valve.

• The safety seal is clear (no owner’s brand) • It only has the word ‘LP Gas’ on it

BUILT-IN COOKING APPLIANCES Rob North of Miele has the following advice: • All ovens, microwaves, steam ovens need ventilation. Make sure your kitchen company knows what appliances you are choosing and is given the installation specifications so that they can manufacture your kitchen with the right ventilation. Incorrect ventilation can void your guarantee and cause your new kitchen to get burn damage or moisture damage from the build-up of hot moist air.

• Never lift an oven by its door handle.

• When installing Steamers in a block it is preferred to locate at the highest level and not below another appliance • Ensure your kitchen company get the rights specifications for your hob so that these can be passed to the surface fabricator. If possible, the hob should be on site when the tops are installed and the hob cut out done. If the cut out is done incorrectly it could be too tight and allow for heat transference to the stone or even cause a glass hob to crack.

• If you have cupboards above your hob a distance 760mm is recommended between the top of the hob and the underside of the cupboards.

• There should be a minimum distance of 50mm from the edge of the hob and a back wall and 70mm from the edge to a side wall or adjacent piece of furniture.

• If choosing an induction hob your Electrical connection on induction can exceed 6 Kw • If installing domino units, a deep fryer and gas hob must never be placed side by side. It is best to use joining strips and on a long run to allow for additional support underneath the units.

Should you opt not to use joining strips and space the units out a minimum of 50mm must be left between each unit to ensure the structural integrity of the surfacing material.

• Never fix a hob in place with silicone. This make is hard to remove for maintenance and can damage your work surface.

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INTEGRATED AND FREE-STANDING WASHING MACHINES, TUMBLE DRYERS AND DISHWASHERS Antonio Pereira of Whirlpool offers the following tips: • In order for your dishwasher or washing machine to fit nicely under your countertop and aligned with your cupboards plan for your water inlet and outlet to be offset and not directly behind the unit. This way there will be more room at the back, pipes are less likely to get kinks and the unit can move fully back and not stand proud.

• When you get a new washing machine always remove the travel brackets before you connect it up and use it. Failure to do so could cause major damage to the machine and your cabinetry.

• It is vital to level a dishwasher properly before installation to avoid water seepage through the door.

• The electrical point for all these units should be in the cupboard next to and not behind the unit.

• Be careful pushing your washing machine or dishwasher back into the housing. If the inlet hose is kinked water-flow into the machine may be obstructed.

• Many washing machines and dishwashers come with an Aquastop – a safety device to stop leaking. Make sure this is not installed upside down or it will be ineffectual.

• Washing machine and dishwashers should be cleaned out and washed regularly. They collect all debris and residue. If left uncleaned it can affect the machines performance.

• Don’t over fill your washing machine. You should be able to get your hand held palm to the left or right on top of the load. Overloading can damage the drum and motor.

• If these machines have been integrated make sure your kitchen company has made the kick place in front of them removable so that should maintenance be required, they can be accessed and removed without breaking, cutting or damaging the kick-plate.

• To avoid your tumble dryer being a fire hazard remember to regularly clean out your lint filter.

• Tumble dryers generate heat and moisture. As such they should be in well ventilated are or they should be ducted out to avoid moisture build up that can damage your cabinetry.

• If you have a washer dryer combination, remember that while the machine may wash 5kg’s it can only dry half that capacity.

When it comes to appliances it is vital that you follow the manufacturer’s guidelines in order to retain your guarantee. Remember, if they have not been installed property or you have not followed care and maintenance instructions your guarantee will be void.

Always get a professional to install the units for you and make sure you submit your warranty information to the supplier or manufacturer.

Where possible give your kitchen company as much information about the appliances you are selecting as possible so that they can ensure they build the cabinetry to the correct spec.

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SURVIVING A KITCHEN RENOVATION Any form of renovation can be stressful but a kitchen renovation is particularly so, as you are having to live without one of the most important rooms in the house for a 4–8-week period. We have, therefor put together our advice on how best to survive your renovation and stay sane through the process.

All changes, once production and / or installation has begun, will add considerably to your final account as well as to the completion timeline.

Make sure your original budget was well researched and realistic and included for the removal of the old kitchen and any structural or plumbing / electrical changes. Your budget should have an allowance for delays and any possible problems (as few jobs run 100% smoothly) and that it doesn’t forget sundries – those small things that always come up with a renovation job.

TIP # 1 Make other arrangements Your kitchen will be out of commission for some time. Make other arrangements as to where and how you will cook and wash dishes during this time.

You might have to set up a make-shift kitchen in another space, you might have to rely on microwave meals and take-out. Whatever plan you make, ensure you have it all sorted before they start work on the kitchen. This way you will be prepared for the inconvenience and irregular diet. If you are lucky your ‘other arrangements’ will include eating out or with friends, but if eating out becomes a regular thing make sure you have factored for that additional expense in your budget.

TIP # 2 Stick to your budget!

Give yourself budget parameters for the project and ensure you stay within them. You can avoid costly additional expenses with proper planning and ensuring you don’t make changes once the kitchen company has commenced manufacturing your goods (this is once the final plans and drawings have been signed off).

TIP # 3 Keep an open line of communication.

It is crucial that during a renovation there is good, clear and concise communication between the involved parties.

If communicating with your contractors, follow up in-person or phone conversations with confirmation emails so that there is a clear chain of communication. While WhatsApp is very useful, we have found that using it as a primary means of communication on a renovation leads to misunderstandings and problems.

Communicating amongst your family is important too to ensure that you are all on the same page about time lines, who will / will not be on site and who is facilitating access to the contractors.

It really helps to have one designated family 21

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member who liaises with the contractor and their team. This avoids conflicting arrangements and instructions. Second guessing between the client and his/her partner will only lead to confusion and mistakes on the part of the contractor as they are not sure who to listen to.

The better and more effectively the parties communicate with one another, the less stressful the renovation.

TIP # 4 Get the whole family involved in the process.

Buy-in from the family, and communal excitement in the prospect of the new kitchen is important. If you are living in the house during the renovation, you will be ‘camping out’ for at least 2-4 weeks without a kitchen, so make it fun. Get the kids involved in cooking ‘camp style’ and washing up in a basin. If it’s seen as an adventure, not an inconvenience, your stress levels will be highly reduced.

Keep the family informed as to who will be on site and when, and ensure everyone knows the people who should and should not be on site – this is for everyone’s safety.

If you are in a relationship, make sure you and your partner work as a team on the project and communicate well so that there are no mixed messages going to the contractor and you are both on the same page as to what is happening and when.

TIP # 5 Prepare yourselves for disagreements.

Any remodel or project with a significant expense is going to have the potential to cause disagreements, particularly if not well planned and if expectations are not realistic.

Disagreements between yourself and the contractor are bound to happen. What is important is that you both keep written records of all discussions and sign any agreements off together to ensure you are on the same page. While you may disagree, it is important common ground if found again to ensure the project’s successful completion. Ensure you are knowledgeable about 22

organisations, like the KSA, that you can go to for help and guidance in the event of a dispute.

There is also a high likelihood of family disagreements. You will all start feeling the stress of living without a kitchen and on a building site. This is to be expected. Try and reduce the chances for these disagreements by planning well in advance.

TIP # 6 Be organised.

Pack up your kitchen carefully to avoid breakages.

Mark boxes clearly so you know where everything is and where it should be going when you start unpacking. Give thought to what you may need while the kitchen is being renovated so that you don’t have to go scratching in boxes for things in the middle of cooking dinner.

Plan your temporary space well. Make sure your makeshift kitchen space has all you will need and will not get in the way of other day to day activities.

Keep all paperwork and communications related to the project in one place and filed in an orderly manner so that everything is easy to find and accessible if you need it.

Confirm all discussions in writing and carefully go through all paperwork before signing it.

Plan your schedule of who is doing what so that you know in advance who will let the renovation teams in and out, who will sign work off and who is on call if needed. Equally have a plan on who is cooking dinner and who is fetching kids.

A little pre-planning goes a long way. The more calm and organisation you put into your daily routine the easier it will be to deal with any unexpected issues with the renovation if they happen. Remember, the first delivery of carcasses that gets installed is a far cry from what your finished product will look like. Allow the installation team the space to get on with their work and complete the installation before snagging is done. Lastly, make sure your contractor is KSA registered. This way you ensure you have recourse should something go wrong and objective advice on hand.

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KSA CHECKLIST

Your new kitchen is complete – before you sign off the job and make your final payment run through this checklist to ensure the job is completed and ready for you to move in.

Are all doors plumb and all gaps even? (It is perfectly acceptable to have a 2 - 4mm gap between doors) Do all hinges open and close smoothly and relatively silently?

Do all drawers open and close smoothly and are all gaps even? (It is perfectly acceptable to have a 3 - 6mm gap between drawer fascias).

Check that all other moving parts operate smoothly and silently, and do what they are supposed to do.

Check that all gaps and fillers form symmetrical lines. (Exclusions made when walls and floor are not plumb).

Are all handles fitted securely and are straight / level?

Are all adjustable shelves placed correctly – aligned and level?

Are there any visible gaps that have not been filled?

Have all screws been capped in all carcasses? (It is acceptable to have Hilti screws visible).

Are all cut-outs for services neat and in the correct positions?

Are kick-plates fitted and exposed ends edged?

Have all accessories been fitted and are they operating correctly (Cutlery trays, bins, pull-out larders, pocket doors etc.)?

Are all mitre joins neat and filled correctly?

Are all worktops secured and cut outs sealed (if required)?

Is the sink secured and sealed?

Have all manufacturing marks, glue, overspray and visible dust been cleaned away?

Have all paint or stain touch-ups been attended to?

Are all the carcass edging and door edging in an acceptable state – no raw substrate is exposed to the elements or peeling?

Have you been informed on how to maintain and care for your new kitchen?

Please remember that ALL appliances are to be installed by a qualified electrician / gas installer and all sinks, basins and taps need to be connected by a qualified plumber.

All KSA member kitchens afford you a minimum of a one year guarantee excluding wear and tear or abuse.

Please make sure you download the Care and Maintenance document from the ‘Downloads’ page on our website www.ksa.co.za so that you will know exactly how to take care of all aspects of your new kitchen.

Enjoy your new kitchen 25 Return to Contents Page

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Find out more on YouTube

PIMP MY KITCHEN A CHANGE IN ATTITUDE TO MATERIALS, COLOURS AND TEXTURES IN THE KITCHEN The KSA recently collaborated with Jason Wells, of PG Bison, to compile a talk called “Pimp my Kitchen.” We wanted to challenge the more traditional thought processes to combining colour and texture in a kitchen and what affordable materials you could use to do this.

Moving through a pandemic has forced many changes on our lifestyles, all of which have impacted global trends. Spaces have become hybrid with work and home blending. Our timelines have changed with work and personal lines blurring.

Spaces have been re-purposed and reinvented.

Digital has become the new normal. Well-being and mental health have been highlighted. The natural and organic have been embraced. Nesting and the enhancement of the home have become a key expense focus and we have become more aware of thinking and supporting local.

These life trends impact material requirements and development. In recent years, colour trends have been changing faster than before. The current pallets we are seeing embrace aspects of nature and earth tones, with greys remaining ever popular. While accent colour trends may change, these colours have a longevity that does not easily date. The inclusion of more authentic textured and 28

patterned materials that echo those found in nature has also grown. The combination of bolder natural texture and patterns adds a tactile feature to the design, completing the sensory experience.

There has been a definitive move to low maintenance materials. Many people find themselves working from home, often without help to clean and maintain these spaces that would previously have been unoccupied during office hours. This has seen a rise in demand for easy to clean, durable, anti-bacterial materials. While the topic of sustainability gains momentum, there is also a new drive to support local manufacturing and innovation. The impact of the pandemic on the global economy has also increased the desire for materials that can achieve a high-end aesthetic, but, within a realistic, affordable budget.

How have we seen these trends and changes coming into effect in the South African kitchen?

While gloss is still a major trend for many local markets, often used very effectively in small spaces to bounce more light to create scale, a trend quickly gaining in popularity is the move

toward low reflective, low marking matt and ultra matt finishes. These matt finishes are particularly popular in darker shades. While one would not think of using dark colours for smaller spaces, these matt shades work well in smaller kitchens with good lighting, subduing the intensity of the darker colour, combining well with other finishes and not overwhelming the space. There is also a very upmarket, sophisticated elegance to them.

Two and three tone combinations are on the rise with matts being combined with colours or wood grains. What is interesting to see is how the new wood grains are paired with a variety of solid colours, each solid colour enhancing different aspects of the grain and natural wood colouring.

Combining tones is visually interesting and allows for a greater expression of personality. The combination of solid colour with a woodgrain tone also assists in balancing the intensity of some

of the popular static / solid colours and helps to create accents or feature elements.

This can be even further enhanced by introducing new tones / patterns / textures through your surfacing choices or feature wall cladding. Bold highly variegated wood grains and strong marble effects are becoming more and more popular.

Traditionally our kitchens have white carcasses.

The addition of coloured materials to the internal elements of the kitchen adds a whole new level of sophistication. The coloured carcass adds a more finished and polished look, allowing the transition from kitchen space to living space happen more seamlessly. The ‘surprise’ of opening a cupboard or drawer and finding a colour or woodgrain detail inside makes the time in the kitchen more of an experience.

The question is, how do we achieve these high end looks while remaining conscious of budget, accessibility and durability? The answer, by changing

29 Return to Contents Page

our attitudes to materials like high pressure laminates (HPL) and melamine faced board (MFB).

The technology behind the manufacturing of HPL and MFB has seen incredible advancements in the past few years, realistically capturing the look and feel of other materials at a fraction of the cost. They offer a viable alternative to veneers and duco finishes at a price that makes a high-end look very accessible to a far wider range of the South African market. While Europe and the UK have already seen their kitchen market change their attitude to melamines and laminates, the middle to upper income bracket in South Africa tends to view the material as dated, unimaginative and nonsustainable, relating it back to the 1970’s and 80’s kitchens. In an exercise undertaken by one of the KBSA’s (the UK’s version of the KSA) key kitchen members, consumers were presented with a fully melamine kitchen and challenged to guess the materials used. Consumers were taken aback to learn the kitchen was not made with veneer and duco, and even more surprised when they learned the price.

By changing the way we view laminate and melamine, we facilitate access to high-end styling and aesthetics, that are locally manufactured, more affordable, easy to maintain and, if installed and manufactured correctly, very durable.

With thanks to Jason Wells of PG Bison for their help with this article.

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KITCHEN LAYOUTS If you’re a homeowner who has recently started designing your new kitchen or remodelling your existing one, you’re probably aware of the number of details that go into the process. From choosing the kitchen layout to picking kitchen cabinet design ideas, there are a number of decisions that need to be made.

One of which, is how to optimise your space.

Each of the layouts below are ‘typical’ shapes which link back to an optimal ergonomic kitchen plan based on the magic work triangle.

The magic work triangle is a design premise that keeps your key zones (cooking/washing/cleaning) optimally separated but linked via a triangle. The primary tasks in a home kitchen are carried out between the stove/oven, the sink and the refrigerator.

Optimally the triangle should be as small as possible and as naturally shaped as possible.

Each side of the triangle should measure no less than 1,2m and no more than 3m and, ideally, the perimeter of the triangle should be no less than 4m and no more than 8m. The idea is to reduce the amount of walking and unnecessarily expend energy between these zones to optimize your time in the kitchen.

Splitting your kitchen up into clear ‘zones’ will help you to plan for your storage/prep/cooking needs adequately and efficiently.

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34

THE ISLAND SHAPED KITCHEN Here is when your kitchen design is centred around a kitchen island.

Space becomes exceptionally important in this layout. The key is to ensure you have a good flow through the kitchen and good access to all cupboards within the island.

The island should not become a hinderance.

Here you can work with two work triangles if you want. This allows you to keep the hob on one side of the island and the oven on the other. The island itself can form part of the triangle (if you are placing your hob or sink on the island) or totally outside of the triangle (if the island is purely for dining and counterspace). You can pair an island with a straight, u-shaped or l-shaped kitchen, depending on the size of the space available to you.

THE U OR G-SHAPED KITCHEN This is the easiest space to work with. It facilitates three runs of cabinets or work surface in the shape of a U or with a double back creating a G. Here applying the triangle is easy and allows you to have your hob, sink and fridge each on a separate run of cupboards.

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THE GALLEY OR IN-LINE KITCHEN Here you have one bank of cupboards, or two, running parallel to one another. To make the work triangle viable here, you need to elongate it.

Considering movement is very important on this layout – particularly in a galley set up. It is vital that both banks of cupboards and their appliances can be utilised by more than one person at a time, and that if someone is working in one zone, that it does MW DW not inhibit the use of the kitchen by others.

We would recommend that the distance between the two counters be a minimum of 1,2m to ensure space for an oven/refrigerator door to be open and for a person to still get past. It is advised that the sink and the hob are kept close and the fridge is pushed to the very edge of the triangle and at the end of the run of cupboards.

THE L-SHAPED KITCHEN Here you must have two zones or elements of the work triangle on the same run of kitchen units and the triangle becomes elongated.

L-shaped kitchens are tucked into corners and usually have two open ends which allows for different entries and exits. This means traffic can flow freely through the space. A free flowing kitchen can be really beneficial when entertaining because less traffic jams mean more room and less stress when preparing food.

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No matter which of these layouts your home facilitates, there are certain design basics you need to keep in mind when planning the kitchen with your kitchen designer: • What is the average height of those who will be using the kitchen – if anyone in the family is very tall or very short, allowances for this will need to be considered in the height of the countertops, the eye level cabinets and the extractor. You may need to add lift systems to top units so a shorter person can access them, or you may need to raise the countertop height so that a very tall person does not strain their back. Any special needs the user may have, need to be considered.

Are they in a wheelchair? Do they have arthritis, or other physical hindrances? These special considerations will affect the layout, design and hardware you select.

• Consider beforehand what elements your kitchen layout needs to incorporate – an eating area, an entertainment area, a view, open plan harmony with another room, a work or office space.

• What storage needs does the space have to cater for - Look at your small appliances that need special access storage like mixers or

beadmakers? Do you have large platters for entertaining, a warming tray or baking equipment that need unusual sized storage? Do you have a lot of silver or glass wear that you would like to have displayed? Do you have pets and want special storage for their food? All these aspects, unique to your lifestyle, will influence your design and layout choices.

On the whole, a successful layout will give you optimal workspace. This is best achieved by placing tall units, like pantries, outside of the triangle and at the end of a bank of cupboards. Ideally, a good layout will give you adequate prep space between the sink and the hob.

What all the above tells us, is how important preplanning is. You, as the homeowner, need to have done some homework before you chat to the kitchen designer so that they have all the information they need to suggest the optimum layout and design for your lifestyle and your needs.

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LEGALITIES YOU SHOULD KNOW ABOUT FOR YOUR KITCHEN’S SUCCESSFUL OPERATION When you are embarking on a kitchen revamp you want to make sure that what you are asking the contractor to do is within the law. We often find kitchen designers are put under pressure to design a kitchen in a specific way even though it contravenes fire safety regulations, gas safety regulations, electrical regulations or the warranty of a product or material. It is imperative that you, as the client, heed the recommendations of the designer - the industry professional, and if you don’t want to, don’t be surprised if they ask you to sign a waiver.

GAS IN THE KITCHEN • Gas installations may only be done by registered installers with a valid license. They will give you a certificate to certify the installation. Should you not have this ‘COC’, it could lead to issues with your insurance at a later stage. A list of registered installers can be found at www.saqccgas.co.za.

• The veneer or laminate coatings of worktops (or adjacent kitchen units) to a gas appliance must be treated with 100 °C heat-resistant adhesive which will not dissolve or distort in order to comply with fire safety regulations.

• A gas hob may not be installed over a fridge, fridge freezer, freezer, dishwasher, washing machine or tumble dryer.

• An electric fryer must not be installed directly next to a gas hob, as the gas flames could ignite the fat in the fryer. It is essential to maintain a distance of at least 300 mm between these two appliances.

• Ensure manufacturers minimum distances from cupboards and backwalls are adhered to, or the gas flame could scorch your back or side walls or splashback.

• Regularly wash the grease filters in your extractor if you have a gas hob, to prevent the risk of fire.

• The placement of your gas cylinders has certain minimum requirements. Specific requirements are listed in SANS 10087-1: 2013 and can be seen in the image below:

Window

Window

Doorway 30cm

3m Boundary Wall

1m

1m 3m 2m

Air Vent Drain

40

• Ventilation to the area where the cylinders are stored is key.

• For storage inside the kitchen, regulatory requirements must be considered: - Rubber pipe may not pass through any partition; so if the pipework is going any distance or traveling through a partition or wall, it must be in ½” copper.

- Adequate spacing between the gas bottle and any plug points must be observed.

- If storing your gas bottle in a cupboard, the cupboard must be ventilated and only accommodate the bottle, and nothing else.

- A service and shut off valve must be installed between the bottle and the appliance.

Microwave Oven

Cooker Hood

Wall Socket 200mm min.

Stove Isolation Switch 200mm min.

No electrical switch in this cupboard space or directly below the hob.

Cutaway section of cupboard showing 9kg cylinder under the worktop

Divider

Divider

NOTE: The supply hose goes through the solid partition and there are ventilation slots at the top and bottom of the cupboard door. If the worktop/cupboard installation is placed against an outside wall of the kitchen, a ventilation slot should also be placed on the outside wall at the bottom level of the cupboard.

• Most gas appliances come with both LPG and Natural gas jets.

Natural gas is only available in certain areas of South Africa (mainly Johannesburg). Your gas installer will be able to check and ensure the correct jets are installed.

• If installing an extractor above a gas hob, it must be at least 650mm above the hob in order to comply with fire safety regulations.

• The by-laws in various areas differ on how many bottles of gas and of which size can be stored in a house or on a property at any one time.

They also specify how they must be stored. It is essential you get in touch with your local fire department and get clarity on how many bottles you may have, and how you should store them, in order to ensure you are not breaking any fire safety regulations.

ELECTRICS IN THE KITCHEN • Plug points should always be placed in an accessible position so that in the event of an emergency, the appliance can be easily switched off. Ideally the plug should be in the adjacent cupboard, or fitted above the appliance.

• Your DB board should not be covered by a cupboard or hidden from view. It must be easily accessible and clearly visible, in case access to it is needed in the event of an emergency.

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WATER IN THE KITCHEN • It is crucial that you can access the water inlet valve to close it in case of emergency.

• When making connections to existing plumbing, make sure that the line is flushed using a bucket to prevent damage to the appliance.

• Ensure a rubber seal is always present to prevent leakage.

• Gas water heaters needs an approved plumber for the water connection, and an approved Gas installer for the gas installation.

• It is forbidden to install a dishwasher under a hob

EXTRACTION • Recommended Heights for extractors above the hob in order to operate safely and effectively are: - Height above gas, 650mm min - Height above electric/induction 550mm min - Ceiling extractors 1500mm above hobs.

• Your extractors need to be on an isolator switch.

• If ducting your extractor to the outside, you may not duct more than 10m, or with more than two bends in the pipe otherwise the unit becomes ineffectual.

OTHER APPLIANCES • If you are installing eye level cupboards directly above a hob you need to observe a recommended distance between the top of the hob and be bottom of the cupboards. Unless otherwise specified by the hob manufacturer, this distance is recommended to be 760mm.

• When doing a cut out for a hob, it is critical that the manufacturers recommended cut out size is followed as this gives space for the hob’s natural expansion and contraction as it heats and cools, and will ensure excess heat is not transferred onto your surfacing material causing damage.

• A separate isolator needs to be installed for an electric hob if the hob is installed separately and away from the oven.

• Isolators must not be installed on the wall directly behind the hob for safety reasons but on either side, (municipal regulations may differ from area to area on this point) • It is not advised that an oven be installed next to a refrigerator. The excess heat from the oven can adversely affect the fridge’s thermostat and cause overheating.

• An integrated fridge or fridge/freezer must always be installed with a ventilation kit in the base plate / kick plate of the housing and there should be chimney style venting back out into the kitchen the whole way up the back of the unit’s housing. Failure to have this venting correct, as per the manufacturer’s instructions, will void the guarantee on the unit.

• All appliances sold in SA should be provided with a standard 3 pin, 15amp plug, and NOT the typical European type plug. If you get a European plug do not try and remove it yourself. Return the appliance to the store. Any tampering with the plug will cause your guarantee to be void.

• Washing machines are delivered with travel brackets installed to protect the drum. If the machine is used and these have not been removed, they will damage the unit and void your guarantee.

• Tumble dryers, even condenser dryers, need some form of ventilation. Failure to ventilate can cause moisture damage to your cabinets.

We all want our new kitchen to look its best and sometimes having a visible vent in the kickplate or an additional isolator switch or tumble dryer ducting seems to spoil the aesthetic. It is important to remember that heeding the advice of your designer and complying with legalities that will keep you and your home safe and your appliance warranties in place is more important in the long run.

42

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KSA Members and Suppliers by Region PLEASE NOTE: This list was accurate at the time of going to print. Please confirm all memberships on the KSA web site - www.ksa.co.za

GAUTENG - REGIONAL KITCHEN MEMBERS blu_line 0860 548 464 | www.blu-line.co.za blu_line specialises in kitchen architecture, continually pushing the boundaries to discover more, producing unique experiences for its niche clientele. As leaders in their field, they focus on shaping an authentic interpretation of the living space. Visit their showrooms in Johannesburg and Cape Town to experience the latest in modern kitchen design.

Diva Cucine (011) 787 1999 | www.divacucine.co.za A COLOMBINI CASA mono brand store entirely driven by the latest Italian trends and designs. Our team offer expert design advice and place great value on providing a quality experience for clients from inception to handover.

Easylife Kitchens 0861 327 95433 / 0861 EASYLIFE | www.easylifekitchens.co.za Easylife Kitchens, with factories in Johannesburg and Cape Town, and 31 showrooms countrywide, offers a wide range of affordable kitchen finishes and accessories. Our showrooms boast world-class technology and on-trend designs. Using first-grade materials, we don’t compromise on quality, and offer two-year guarantees on materials and workmanship. We manage every aspect of the design and installation of your kitchen.

GAUTENG BRANCHES: Alberton/JHB South 011 680 6184, Boksburg 011 823 1619, Centurion 012 653 1318, Edenvale 011 453 8475, Faerie Glen 012 991 4819, Fourways 011 467 1201 / 011 704 0057, Greenstone 010 110 1407, Illovo 011 268 6420, Kyalami 011 022 6000, Morningside 011 262 5896, Northriding 011 704 0057, Randburg 011 791 6810, Little Falls 011 958 1526, Vanderbijlpark 016 981 0045, Waterkloof 012 346 0951, Zambesi 012 940 8470

Nuuma brings a new kitchen culture that is focused on offering an experience of sophistication and understated style. With showrooms in Johannesburg and Cape Town the nuuma brand is presented as a leader of refined modern kitchens.

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ProReno (Pty) Ltd (012) 644 2113 | www.proreno.co.za ProReno is proud of their professional code of conduct, ethical business, passion for excellence and superb customer care.

Call us to set up an appointment for your creative, highly functional design at competitive pricing, or send an email to info@proreno.co.za.

ProReno KITCHEN CONTRACTORS

twelve (010) 446 0146 | www.twelve.co.za The name of the brand twelve means ‘complete’ which directly represents the ethos of the product offering, giving you all necessary functionality, aesthetics and quality resulting in the essential kitchen. Visit their new kitchen showroom in Johannesburg for a true design experience.

Bayberry Kitchens

(082) 579 7956

www.bayberry.co.za

Cupboard Craft

(016) 427 1116

www.cupboardcraft.co.za

Cupboard Value Pretoria

(012) 327 2666

www.cupboardvaluepta.co.za

Curves & Bevels Designer Kitchens

(083) 229 3235

www.curvesandbevels.co.za

Easylife Kitchens – Management

(011) 792 9047/8/9

www.easylifekitchens.co.za

Eazy Way Kitchens & Boards Midrand

(011) 315 2373

www.eazy-waykitchens.co.za

Ergo Designer Kitchens and Cabinetry

(072) 204 4837

www.ergodesigns.co.za

Eurofit Kitchens

(011) 022 8005/6/7

www.eurofit.co.za

Fineline Mirror Doors

(011) 477 5408

www.finelinesolutions.co.za

Fit Out Kitchens

(082) 615 9550

www.fitoutkitchens.co.za

KTB Cupboards

(086) 158 2000

www.ktbcupboards.co.za

Leroy Merlin – Boksburg

(010) 493 8000

www.leroymerlin.co.za

Leroy Merlin – Fourways Leroy Merlin – Greenstone Leroy Merlin – Little Falls

(010) 493 8000 (010) 493 8000 (010) 493 8000

www.leroymerlin.co.za www.leroymerlin.co.za www.leroymerlin.co.za

Linear Concepts

(011) 262 4395

www.linearconcepts.co.za

Magna Kitchens

(084) 511 1220

www.magnak.co.za

Martin Meyer

(083) 236 8638

www.mmkitchens.co.za

Moremi Kitchens

(074) 077 1484

www.moremikitchens.co.za

Okelo Kitchen Dezignz

(083) 747 2313

www.okelo.co.za

Optima Kitchens

(011) 792 1216

www.optimakitchens.co.za

Palmin Kitchens

(012) 666 8705

www.palmin.co.za

Pascals Carpentry

(012) 012 5279

www.pascal.co.za

Retha’s Kitchens

(012) 543 2148

www.rethaskitchens.co.za

Sariga Designer Kitchens

(011) 658 1222

www.sariga.co.za

Simons Kitchens

(011) 954 6042

www.simonskitchens.co.za

Sterlings – Johannesburg

(011) 467 7525

www.sterlings.co.za

Sterlings – Pretoria

(012) 998 6713

www.sterlings.co.za

The Kitchen Studio – Fourways

(011) 465 2835

www.kitchenstudio.com

The Kitchen Studio – Midrand The Kitchen Studio – Randburg

(011) 312 4060 (011) 781 4888

www.kitchenstudio.com www.kitchenstudio.com

Totem Designs

(011) 465 2088

www.totemdesigns.co.za

GAUTENG - REGIONAL SUPPLIERS Boardmart (010) 350 0801 | www.boardmart.co.za Established in 2016, we have built a reputation for providing a higher level of service and quality, supplying a wide variety of wood-based products, manufacturers of HPL worktops, specialising in cutting and edging.

Dezign-A-Door (011) 664 7780 | www.dezignadoor.co.za A turn-key operation specialising in Kitchen, Bedroom and Bathroom cabinetry and installations. With over 20 years of experience, we are a trusted member of the industry. References are available - email marketing@dezignadoor.co.za for further information.

GRASS Movement Systems 011 801 9500 | www.grass.co.za GRASS ranks among the world’s leading specialists in movement systems. As a development partner and systems supplier to the furniture industry, GRASS has been creating products that inspire it’s customers for over 70 years. GRASS drawer, slide, hinge and flap systems are brand-name products that move the furniture of prestigious brands.

Austro – Machines, Tooling, Edging & Technical Support

(011) 222 8300

www.austro.co.za

Devin Cabinet Doors

(011) 279 3500

www.devindoors.co.za

GAP Kitchens

(011) 392 3059

www.gapkitchens.co.za

Just Stone – Natural Bulk Supply

(012) 809 8927

www.juststone.com

Kitchencraft

(011) 793 7239

www.kitchencraft.co.za

Maxima Software

(011) 083 5968

www.maximasoftware.co.za

Morrells Wood Finishes

(011) 473 0119

www.morrells.za.com

Seno SA

(011) 392 1655

www.senosa.com

UniPanel

(087) 284 4590

www.unipanelsa.co.za

Wood@Ease

(012) 802 1475

www.woodatease.co.za

ProStone

(012) 653 5916

www.prostone.co.za

Stone Art

(012) 324 7222

www.stoneartgq.co.za

GAUTENG - STONE FABRICATORS

KWA-ZULU NATAL - REGIONAL KITCHEN MEMBERS Amazing Interiors

(031) 791 0169

www.amazinginteriors.co.za

Built In Cupboard Centre

(033) 345 3600

www.bicc.co.za

Clippa Systems – Ballito

(083) 645 4180

www.clippasystems.co.za/kitchens

Clippa Systems – Pietermaritzberg

(083) 459 8177

www.clippasystems.co.za/kitchens

Cupboard Value – Amanzimtoti

(031) 903 2539

www.cupboardvalue.co.za

Cupboard Value – Ballito Cupboard Value – Cato Ridge Showroom & Factory Cupboard Value – Hillcrest Cupboard Value – Manaba Cupboard Value – Morningside Cupboard Value – Umhlanga

(032) 946 3116 (031) 782 1070 (031) 301 0244 (039) 312 0169 (031) 312 1464 (083) 234 2396

www.cupboardvalue.co.za www.cupboardvalue.co.za www.cupboardvalue.co.za www.cupboardvalue.co.za www.cupboardvalue.co.za www.cupboardvalue.co.za

Exotic Kitchens – Ballito

(032) 302 0995

www.exotickitchens.co.za

Exotic Kitchens – Springfield

(031) 579 3800

www.exotickitchens.co.za

Expert Kitchens

(031) 500 8648

www.expertkitchens.co.za

Kitchen Flair

(033) 387 1310

www.kitchenflair.co.za

Kitchen Spectrum – Park Rynie

(039) 978 1554

www.kitchenspectrum.com

Macsharp Timbers

(039) 682 1884

www.macsharptimbers.co.za

Ohlala Interiors

(032) 940 0399

www.olalainteriors.com

Southern Kitchens – Ballito

(084) 510 9434

www.southernkitchens.co.za

Southern Kitchens – Pinetown

(031) 705 3888

www.southernkitchens.co.za

The Kitchen Depot

(031) 705 1184

www.thekitchendepot.co.za

The Kitchen Studio – Hillcrest

(031) 765 4260

www.kitchenstudio.com

The Kitchen Studio – Mobeni The Kitchen Studio – Umhlanga

(031) 462 7722 (031) 566 3412

www.kitchenstudio.com www.kitchenstudio.com

(031) 468 5320

www.kznboards.co.za

KWA-ZULU NATAL - REGIONAL SUPPLIERS KZN Boards

KWA-ZULU NATAL - STONE FABRICATORS Jamson Stone Corporation

(031) 579 2901

www.jamsonstone.co.za

South Coast Granite

(039) 317 2522

www.southcoastgranite.co.za

Stone Company

(031) 261 9127

www.stoneco.co.za

The Granite Studio

(031) 462 7722

www.kitchenstudio.com

WESTERN CAPE - REGIONAL KITCHEN MEMBERS blu_line (021) 201 1296 | www.blu-line.co.za blu_line specialises in kitchen architecture, continually pushing the boundaries to discover more, producing unique experiences for its niche clientele. As leaders in their field, they focus on shaping an authentic interpretation of the living space. Visit their showrooms in Johannesburg and Cape Town to experience the latest in modern kitchen design.

Easylife Kitchens 0861 327 95433 / 0861 EASYLIFE | www.easylifekitchens.co.za Easylife Kitchens, with factories in Johannesburg and Cape Town, and 31 showrooms countrywide, offers a wide range of affordable kitchen finishes and accessories. Our showrooms boast world-class technology and on-trend designs. Using first-grade materials, we don’t compromise on quality, and offer two-year guarantees on materials and workmanship. We manage every aspect of the design and installation of your kitchen.

WESTERN CAPE BRANCHES: City Bowl 021 424 2010, Hermanus 028 312 1813, Kenilworth 021 762 7998, Paarl 021 863 0566, Somerset West 021 851 2850, Stellenbosch 021 882 8948, Table View 021 554 2225, Tokai 021 713 0206, Tygervalley 021 910 4578

Kitchen & Cupboard Studio (021) 852 1895 | www.kitchenandcupboard.co.za Kitchen and Cupboard Studio provides a complete design, manufacturing and installation solution for all kitchens and built-in cupboard requirements.

Founded in 1996, the company enjoys a solid reputation based on superior design, trusted craftsmanship and its dedication to service excellence.

Nuuma brings a new kitchen culture that is focused on offering an experience of sophistication and understated style. With showrooms in Johannesburg and Cape Town the nuuma brand is presented as a leader of refined modern kitchens.

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(021) 201 1296 | www.nuuma.co.za

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Andy de Klerk Cabinet Works

(021) 422 3830

www.cabinetworks.co.za

Core Cabinets and Interiors

(021) 712 6147

www.coreinteriors.co.za

Easylife Kitchens – Management

(021) 951 8995

www.easylifekitchens.co.za

Franco & Son Woodwork cc

(021) 975 2378

www.francoandson.co.za

Gardner Interior Concepts

(021) 518 0805

www.gardint.co.za

Interior Fusion Kitchens

(079) 922 8720

www.interiorfusion.co.za

Joos Joiners

(021) 949 1776

www.joos.co.za

Nexus Interiors

(021) 982 4525

www.nexusinteriors.co.za

Quantum Leap Designs

(021) 905 7221

www.quantumleapdesigns.co.za

Spotlight Joinery

(021) 762 9253

www.spotlightjoinery.co.za

The Kitchen Studio

(021) 510 8130

www.kitchenstudio.com

Top Living – Studio of Interiors

(021) 914 3240

www.topliving.co.za

Tosca Kitchens

(021) 981 8834

www.toscakitchens.co.za

WESTERN CAPE - REGIONAL SUPPLIERS De MontFort Doors (021) 593 1524 | www.demontfortdoors.co.za As a dedicated supplier of painted cabinet doors and accessories we utilise 35 years of product knowledge to offer the widest range of profiles and finishes available.

Satin, High Gloss, Techniques, and Oak Veneer options complete our extensive range.

Specify De Montfort to your designer.

GRASS Movement Systems 021 529 8040 | www.grass.co.za GRASS ranks among the world’s leading specialists in movement systems. As a development partner and systems supplier to the furniture industry, GRASS has been creating products that inspire it’s customers for over 70 years. GRASS drawer, slide, hinge and flap systems are brand-name products that move the furniture of prestigious brands.

Lansdowne Boards

(021) 797 8976

www.lansdowneboards.co.za

Loubser Wood Components

(021) 982 4979

www.lwc.co.za

Simply Cabinet Doors

(021) 949 7771

www.simplydoors.co.za

Continua

(021) 506 1300

www.continua.co.za

Granite Projects

(021) 905 3323

www.graniteprojects.co.za

Infin8 Surfacing

(021) 510 0572

www.i8s.co.za

Sangengalo

(021) 905 7786

www.ske.co.za

World of Marble & Granite

(021) 447 6161

www.womag.co.za

WESTERN CAPE - STONE FABRICATORS

EASTERN CAPE & GARDEN ROUTE - REGIONAL COUNTRY KITCHEN MEMBERS* CosiHome (046) 624 1644 | www.cosihome.co.za Kitchens, Cabinetry, Decking, Staicases, Pergolas, Fireplaces, Pit Fires, Braais and Pizza Ovens Stone Fabrication - Quartz, Granite, Dekton, Caesarstone, etc.

Easylife Kitchens 0861 327 95433 / 0861 EASYLIFE | www.easylifekitchens.co.za Easylife Kitchens, with factories in Johannesburg and Cape Town, and 31 showrooms countrywide, offers a wide range of affordable kitchen finishes and accessories. Our showrooms boast world-class technology and on-trend designs. Using first-grade materials, we don’t compromise on quality, and offer two-year guarantees on materials and workmanship. We manage every aspect of the design and installation of your kitchen.

GARDEN ROUTE BRANCH: George 044 871 5285, Gqeberha (Port Elizabeth) 083 929 8983 / 044 871 5285

The Cabinet Company

(042) 293 1748

OTHER REGIONS - COUNTRY KITCHEN MEMBERS* Easylife Kitchens 0861 327 95433 / 0861 EASYLIFE | www.easylifekitchens.co.za Easylife Kitchens, with factories in Johannesburg and Cape Town, and 31 showrooms countrywide, offers a wide range of affordable kitchen finishes and accessories. Our showrooms boast world-class technology and on-trend designs. Using first-grade materials, we don’t compromise on quality, and offer two-year guarantees on materials and workmanship. We manage every aspect of the design and installation of your kitchen.

OTHER REGIONS BRANCHES: Nelspruit 013 755 1495, Polokwane 015 297 6000

www.thecabinetco.co.za

NATIONAL SUPPLIERS Blum (011) 444 8118 | www.blum.co.za Perfect furniture should look good, be practical and last a long time. Austrian manufacturer Blum produces award-winning innovative furniture fittings, top quality motion systems and space optimising solutions for cabinetry. Blum’s well-thought-out solutions support furniture trends and excel in design and function for a better quality of living.

Johannesburg 011 444 8118, Durban 031 579 2620, Cape Town 021 555 2282, Gqeberha 041 581 0219

Cosentino South Africa (Pty) Ltd (010) 500 2131 | www.cosentino.com/en-za Inspired Surfaces for Living.

Cosentino produces & distributes high-value innovative surfaces like Dekton and Silestone for the world of design & architecture. Working together with our clients & partners we provide solutions that offer design, value, and inspire the lives of many.

Johannesburg 010 500 2131, Cape Town 021 385 1866

Kayreed Board & Timber and Davidsons Discount Boards www.kayreed.co.za / www.davidsonsboards.co.za Specialist suppliers and distributors of board products, cut and edge and manufacturers of post form tops.

We supply melamine board, medium-density fibreboard (MDF), raw chip, PVC foamboard, edging and post form tops - ideal raw materials for your furniture, renovations, cladding, and more. Kayreed and Davidsons are the exclusive distributers of both Egger and Madera ranges in the sub-Sahara Africa region.

KAYREED BOARD & TIMBER: (011) 837 8602 DAVIDSONS DISCOUNT BOARDS: Brackenfell (021) 981 1352, Durban (031) 577 1916, George (044) 878 0214, Montague Gardens (021) 551 9060, Ottery (021) 704 7060, Silverton (012) 803 6410, Strand (021) 853 4200

Max On Top (Pty) Ltd 0861 113 495 | www.maxontop.co.za Max on Top® supplies a range of decorative surface products offering designers the ability to specify décors and designs suitable for a wide range of both interior and exterior applications.

As part of Arpa Industriale S.p.A., we ensure our product offering meets the high technical standards of a world class manufacturer coupled with the flair associated with Italian design.

Miele 011 875 9000 | www.miele.co.za Miele - the highest quality appliances designed with meticulous devotion to detail & over a 120 years of experienced Miele quality craftsmanship ensuring they are built to last - Quality meets durability in a fully equipped Miele kitchen. Experience German engineering “That’s Quality Ahead Of Its Time”.

Johannesburg 011 875 9000, Menlyn Maine 012 346 3030, Cape Town 021 201 3867

Novodecor (Pty) Ltd 011 608 3915 | www.novodecor.co.za The Sonae Indústria Group, which has been innovating and leading the sector for almost 60 years, has established NOVODECOR®: a brand mainly for the furniture, construction and interior design industries.

Using high-quality materials and unique design, we endeavour to provide functional, flexible, and stateof-the-art solutions. For our Global Collection visit www.surforma.com.

PG Bison 0860 579 196 | www.pgbison.co.za PG Bison is a proudly South African company with more than 120 years’ experience in creating wood-based panel products. Our range of quality brands, created from sustainably managed resources and produced in state-of-the-art facilities are put to work to inspire and enable beautiful living spaces.

ProQuartz Premier Quartz Surfaces (011) 314 9411 | www.proquartz.co.za For over a decade, ProQuartz has grown to be a leading distributor of high-quality quartz and porcelain slabs. With our roots firmly grounded in the principles of Honesty, Integrity and Quality, we strive to embody these principles in all that we do, keeping our clients top-of-mind at all times.

REHAU Polymer (Pty) Ltd (011) 201 1300 | www.rehau.co.za REHAU supplies RAUVISIO Brilliant and Crystal (glass like) cut & edged door panels in matt and high gloss, available online from our website. They can be combined with our roller shutter doors like the Metallic Line, Vetroline (glass) or Crystal-line roller shutter doors.

Surface Studio (Pty) Ltd (087) 149 1585 | www.surfacestudio.co.za Surface Studio (Pty) is the supplier of choice for the latest innovative decorative surface products, and the provider of surface solutions for interior and exterior spaces and applications. Infinito is our exciting range of high-pressure laminates and compacts.

This offering is enhanced by our Hanex Solid Surfacing.

Articad – Cape Town

(079) 526 0355 / (079) 526 0355

www.articad.co.za

Articad – Eastern Cape & Garden Route Articad – Gauteng Articad – Kwa-Zulu Natal

(082) 411 2286 / (011) 704 5400 (011) 704 5400 (082) 411 2286 / (011) 704 5400

www.articad.co.za www.articad.co.za www.articad.co.za

BSH Home Appliances – Cape Town

(021) 550 9900

www.bsh-group.co.za

BSH Home Appliances – Johannesburg BSH Home Appliances – Kwa-Zulu Natal

(011) 265 7800 (031) 562 8160

www.bsh-group.co.za www.bsh-group.co.za

Citiwood – Cape Town

(021) 930 5923

www.citiwood.co.za

Citiwood – Johannesburg Citiwood – Kwa-Zulu Natal

(011) 622 9360 (031) 579 2292

www.citiwood.co.za www.citiwood.co.za

Compusoft SA (Pty) Ltd – All Regions

(016) 428 4018

www.compusoftgroup.com

Electrolux South Africa (Pty) Ltd – All Regions

(011) 897 4600

www.electrolux.co.za

FIT – Head Office

(011) 673 8923

www.fitsales.co.za

FIT – Cape Town FIT – Durban FIT – Polokwane FIT – Port Elizabeth FIT – Pretoria

(021) 917 1153 (031) 563 8808 (015) 293 1141 (041) 581 3361 (012) 804 2717

www.fitsales.co.za www.fitsales.co.za www.fitsales.co.za www.fitsales.co.za www.fitsales.co.za

Franke – Cape Town

(021) 506 1480

www.franke.com/za

Franke – Johannesburg Franke – Kwa-Zulu Natal

(011) 357 3300 (031) 001 5000

www.franke.com/za www.franke.com/za

Gelmar – Head Office (Durban) Gelmar – Arbour Crossing Gelmar – Bloemfontein Gelmar – Boksburg Germar – Centurion Gelmar – Chatsworth Gelmar – East London Gelmar – Fourways Gelmar – George Gelmar – Gqeberha (Port Elizabeth) Gelmar – Greenstone Gelmar – Hillcrest Gelmar – Kimberley

(031) 573 2490 (031) 944 0088 (051) 447 0831 (010) 591 7406 (012) 653 0780 (031) 401 8472 (043) 726 5637 (010) 591 7430 (044) 050 0150 (041) 363 0165 (010) 035 0227 (031) 940 4950 (053) 880 0050

www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za

Gelmar – Little Falls Gelmar – Margate Gelmar – Meadowdale Gelmar – Montague Gardens Gelmar – Montana Gelmar – Mt Edgecome Gelmar – N1 City Gelmar – Nasrec Gelmar – Nelspruit Gelmar – Newcastle Gelmar – Newmarket Gelmar – Pietermaritzburg Gelmar – Pinetown Gelmar – Pretoria Gelmar – Randburg Gelmar – Richards Bay Gelmar – Sandton Gelmar – Silverlakes Gelmar – Somerset West Gelmar – Springfield Gelmar – Tokai Gelmar – Umhlanga Gelmar – Welkom Gelmar – Willowbridge Gelmar – Wonderpark Gelmar – Xavier

(011) 675 7990 (039) 317 4136 (011) 453 4931 (021) 879 1699 (010) 591 2695 (031) 539 5092 (021) 035 0080 (010) 590 0970 (013) 880 0001 (034) 880 0034 (010) 591 7477 (033) 342 2005 (031) 701 0128 (012) 804 0257 (010) 035 0314 (035) 940 1030 (010) 591 7878 (012) 940 5660 (021) 203 4259 (031) 263 1065 (021) 201 2496 (031) 941 2590 (057) 352 8134 (021) 200 2460 (012) 940 3980 (010) 593 3880

www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za www.gelmar.co.za

Hansgrohe – Cape Town

(021) 447 7144

www.hansgrohe.co.za

Hansgrohe – Johannesburg Hansgrohe – Kwa-Zulu Natal

(011) 445 0000 (031) 791 2277

www.hansgrohe.co.za www.hansgrohe.co.za

Interslab – Cape Town

(021) 511 2353

www.interslab.co.za

Interslab – Johannesburg Interslab – Kwa-Zulu Natal

(011) 822 1350 (031) 577 2828

www.interslab.co.za www.interslab.co.za

Liebherr – Cape Town

(072) 529 8180

www.liebherr-appliances.co.za

Liebherr – Johannesburg & Kwa-Zulu Natal

(011) 365 2562

www.liebherr-appliances.co.za

Mactool – Cape Town

(021) 552 8566

www.mactool.co.za

Mactool – Johannesburg Mactool – Kwa-Zulu Natal

(011) 823 1077 (031) 350 4004

www.mactool.co.za www.mactool.co.za

National Edging – Cape Town

(021) 556 1273

www.nationaledging.co.za

National Edging – Johannesburg National Edging – Kwa-Zulu Natal National Edging – Port Elizabeth

(011) 822 3278 (031) 701 3512 (041) 453 0900

www.nationaledging.co.za www.nationaledging.co.za www.nationaledging.co.za

Niemann SA – Cape Town

(031) 700 3961

www.niemannsa.co.za

Niemann SA – Johannesburg Niemann SA – Kwa-Zulu Natal

(031) 700 3961 (031) 700 3961

www.niemannsa.co.za www.niemannsa.co.za

Roco Fittings – Cape Town

(021) 905 1225

www.roco.co.za

Roco Fittings – Eastern Cape Roco Fittings – Free State Roco Fittings – Johannesburg Roco Fittings – Kwa-Zulu Natal

(041) 365 2130 (051) 434 1266 (011) 444 9120 (031) 569 6969

www.roco.co.za www.roco.co.za www.roco.co.za www.roco.co.za

Salvocorp – Cape Town

(021) 905 8177

www.salvocorp.com

Salvocorp – Johannesburg / Kwa-Zulu Natal

(011) 472 8899

www.salvocorp.com

Smeg Appliances SA – Cape Town

(021) 418 9934

www.smeg.co.za

Smeg Appliances SA – Johannesburg Smeg Appliances SA – Kwa-Zulu Natal

(011) 463 1016 (031) 566 2770

www.smeg.co.za www.smeg.co.za

Sonae Arauco – Cape Town

(021) 595 0885

www.sonaearauco.co.za

Sonae Arauco – Johannesburg Sonae Arauco – Kwa-Zulu Natal

(011) 236 1400 (084) 504 8043

www.sonaearauco.co.za www.sonaearauco.co.za

Upper Edge Products / Pearlman Veneers – Cape Town

(021) 372 2733

www.upperedge.co.za

Upper Edge Products / Pearlman Veneers – Johannesburg (011) 865 2847 Upper Edge Products / Pearlman Veneers – Kwa-Zulu Natal (031) 700 8575

www.upperedge.co.za www.upperedge.co.za

Whirlpool South Africa

www.whirlpool.co.za

(0860) 884 401

PLEASE NOTE: This list was accurate at the time of going to print. Please confirm all memberships on the KSA web site - www.ksa.co.za

*Country Kitchen Members do not qualify for site inspections or site visits.

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