Contents
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Food & Drink Healthy Eating Health & Beauty Gardening Lifestyle, Gift & Reference Vincent Square Books Duncan Petersen Publishing Stocklist Index 7/25/11 2:07 PM
‘An ambitious hot young chef’ Guardian
Bryn Williams has worked under Marco Pierre White and Michel Roux Jr and with Chris Galvin. He now heads Odette’s in London’s Primrose Hill. Bryn is also a television personality, having appeared regularly on Great British Menu and Saturday Kitchen as well as numerous BBC Wales productions in his native language.
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Bryn’s Kitchen Bryn Williams What sets Bryn apart from his contemporaries is his passionate connection to the land. He is a successful modern chef who has never lost touch with his roots. Hailing from Denbigh in North Wales, Bryn learnt to appreciate food and its origins from an early age, shooting and fishing with his father and uncle and digging for the potatoes for dinner. In Bryn’s world, the ingredient is star and his book breaks down into 20 chapters, each featuring a favourite food, which is cooked five different ways and graded from simple to challenging. Here are 100 spectacular recipes that you will want to cook again and again.
Format: 250 x 210mm Extent: 272pp ISBN: 978-1-85626-980-3 Price: £25 hardback/plc Colour photography by Jonathan Gregson Publication Date: St David’s Day (March) Rights: World
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We eat twice the amount of meat we need and only half the vegetables. This book flips that statistic with delicious, easy-to-make and internationally inspired recipes.
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon; and she has been writing on food issues for over a decade. She is a former Commissioning Editor of Waitrose Food Illustrated and currently works for the organic veg box company Abel & Cole.
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Less Meat More Veg Rachel de Thample We all know that cutting down the amount of meat we consume would help benefit the environment as well as our health. But the majority of us do not want to give it up entirely. Rachel de Thample has devised 150 inspiring and scrumptious recipes that will persuade even the most hardened carnivore that eating less meat is a good thing. As a bonus she has packed her recipes with vegetables and fruit, nudging you towards your all-important five-a-day.
Format: 240 x 210mm Extent: 224pp ISBN: 978-1-85626-955-1 Price: ÂŁ16.99 paperback/flaps Colour photography by Peter Cassidy Illustrations by Tim Hopgood Publication Date: January Rights: World
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‘Her recipes are quick, easy and outrageously scrummy’
Bella
Sophie Wright is one of the youngest stars of British cuisine. She was head chef at London restaurant Beach Blanket Babylon aged just twenty and has appeared on television series including ITV's Daily Cooks and Food Poker on BBC2. Easy Peasy, her first book, won the Gourmand Easy Cookbook of the Year award in 2008.
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Home at 7, Dinner at 8 Sophie Wright Sophie Wright shows you how to cook a selection of satisfying suppers all ready to eat in an hour and most in 30 minutes or less. Her recipes are quick and easy to prepare in a realistic time frame, which won't have you running around the kitchen or stressed out trying to speed chop an onion. She shows how cooking delicious dinners fast can also be an enjoyable experience, with helpful hints and tips that won't leave you running around the kitchen creating piles of washing up in your wake. For a cheaper, healthier and more interesting alternative to the takeaway let Sophie inspire you to be home at 7 and eating dinner at 8.
Format: 255 x 205mm Extent: 176pp ISBN: 978-1-85626-862-2 Price: ÂŁ14.99 paperback/flaps Colour photography by Romas Foord Publication Date: March Rights: World
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‘Would-be bakers could hardly ask for a better instructor than Malgieri’ Publishers Weekly
Nick Malgieri is a former executive pastry chef and is currently director of the baking programme at the Institute of Culinary Education in New York. He is the author of ten cookbooks and his recipes have been published in The New York Times, Food & Wine, Gourmet and the Washington Post. Nick has made many television appearances, including on the Food Network and the Martha Stewart Show.
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Bake! Nick Malgieri Nick Malgieri's tenth cookbook, the one he was always meant to write, collects his invaluable know-how in one indispensable collection of the 20 essential techniques of successful baking. The book walks you through everything from kneading simple pastry dough and making puff pastry to whipping up all sorts of brioches, breads and biscuits. With Malgieri’s entertaining and easy style, Bake!’s 125 recipes will take the intimidation out of baking and guarantee delicious savoury and sweet results every time.
Format: 250 x 210mm Extent: 192pp ISBN: 978-1-85626-918-6 Price: £20 hardback/plc Colour photography by Quentin Bacon Publication Date: February Rights: World
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The UN recommends that individuals fight against climate change by having a meat-free day once a week. Meat Free Mondays Campaign was launched by Paul, Stella and Mary McCartney in 2009 as a simple and straightforward idea to show everyone the value of eating less meat – and to make it easier for us all to do so. The campaign is not asking people to give up meat completely, but encouraging everyone to do their bit to help protect our planet.
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Meat Free Mondays Cookbook Paul, Stella & Mary McCartney Arranged seasonally, so that the reader can reduce their carbon footprint and make the most of cheaper, in-season produce, The Meat Free Mondays Cookbook consists of recipes and ideas for each of the 52 weeks of the year, from alternatives to the ham sandwich in your packed lunch and delicious snacks for when hunger strikes, to dishes to tempt the most confirmed carnivore and what to make for special occasions. Includes recipes and suggestions for every meal of the day, plus contributions from Paul, Stella and Mary McCartney as well as celebrity and chef supporters such as Jamie Oliver, Giorgio Locatelli, Theo Randall, Bryn Williams, Jo Wiley.
Format: 255 x 205mm Extent: 224pp ISBN: 978-0-85783-067-8 Price: ÂŁ19.99 hardback/plc Colour photography by Tara Fisher Publication Date: October Rights: World
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People are rediscovering a taste for the great outdoors: camping and caravanning bookings rose 27 per cent in 2009 in the UK. Phil Vickery is one of the UK’s most talented chefs. He is the resident chef of This Morning and appears regularly on Ready Steady Cook as well as his own TV shows, including Tastes of Europe and Phil Vickery’s Pudding Club. Phil has won numerous accolades for his cooking, including a Michelin star at the Castle Hotel in Somerset. He is the author of a number of bestselling books, including Seriously Good! Gluten-free Cooking.
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The Great Outdoors Cookbook Phil Vickery From campfire sausages to the most simple of picnics, it’s amazing how good food tastes out in the open. Just ask Phil Vickery, whose latest book is packed full of finger-licking ideas for dry rubs, marinades, dips and a host of delicious recipes suitable for picnics, barbecues, gas burners and much more. Phil also includes plenty of practical advice from cooking on an open fire to preparing a Dutch oven, to make the outdoor cooking experience one to relish.
Format: 250 x 210mm Extent: 224pp ISBN: 978-1-85626-919-3 Price: ÂŁ18.99 flexi Colour photography by Steve Lee Publication Date: May Rights: World
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‘The perfect present for the girl or guy who likes their kitchen with a side of caustic wit' Lifestyle Magazine
Julie Albert and Lisa Gnat are a self-publishing phenomenon from Canada. Their raunchy and hilarious debut cookbook is a bestseller in North America.
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Bite Me Julie Albert & Lisa Gnat Irreverent and playful, Bite Me answers the perennial question ‘What’s for dinner?’ with delicious and inventive ideas and invites you, above all, to enjoy your food. Divided into sections such as Grab Me (appetisers), unDress Me (salads) and Fork Me (desserts), it contains recipes like TGTBT (too good to be true) Salad Rolls and Dyn-o-Mite! Asian Meatballs. Interspersed throughout with outrageous observations, anecdotes and humour, plus images from legendary photographers David LaChapelle, Miles Aldridge and Melvin Sokolsky, it is a feast for the eyes that is guaranteed to rejuvenate even the most jaded palate.
Format: 260 x 205mm Extent: 272pp ISBN: 978-1-85626-976-6 Price: £16.99 paperback/flaps Colour photography by Michael Alberstat Publication Date: February Rights: World excluding Canada
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Gourmet street food is a growing phenomenon, with at least 10,000 mobile vendors in the UK alone. Richard Johnson is an award-winning journalist and broadcaster. His writing appears regularly in The Sunday Times Magazine and the Daily Telegraph. He is a regular contributor to Radio 4’s Food Programme and has fronted several primetime television series, including Cookery School for Channel 4 and Kill It, Cook It, Eat It for the BBC. Johnson founded the British Street Food Awards in 2009.
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Street Food Revolution Richard Johnson If you’re looking for top quality meals, forget posh Michelin-star restaurants. Some of the best food around now is being served at affordable prices from gourmet food trucks. Travelling across the UK and Ireland, Richard Johnson tells the remarkable stories of 12 budding entrepreneurs who have chosen wheels over bricks-andmortar, from the porridge bar outside Edinburgh Castle to the Banh Mi food stall in London’s East End. The book includes 60 exciting recipes from these underground traders so you can recreate the perfect pie, burger or chocolate brownie at home.
Format: 220 x 185mm Extent: 224pp ISBN: 978-0-85783-000-5 Price: £14.99 paperback/flaps Colour photography by Laura Edwards Publication Date: June Rights: World
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‘Baking requires skill and perfection and Edd’s got it.’ Mary Berry
Edd Kimber fought off competition from 4000 applicants to become the winner of The Great British Bake Off on BBC2. Edd has appeared on Market Kitchen and at The BBC Good Food Show. He has been gaining professional experience, most recently at Raymond Blanc’s Le Manoir in Oxford. www.theboywhobakes.co.uk
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The Boy Who Bakes Edd Kimber From the winner of The Great British Bake Off 2010 comes a modern and inspirational guide to baking. From the traditional to new twists on old favourites there are recipes to suit all abilities. Covering cakes, cookies, pastry, desserts (and even drinks to accompany baked treats), recipes include Apple Pie Millefeuille, Chocolate Tart with Salted Peanut Caramel and Butternut Squash Mont Blanc. Accompanied by gorgeous photographs to tempt you into the kitchen, let Edd show you how to beat off the competition and become a brilliant baker.
Format: 240 x 210mm Extent: 192pp ISBN: 978-0-85783-045-6 Price: ÂŁ16.99 hardback Colour photography throughout Publication Date: October Rights: World
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80 Recipes for your Breadmaker Richard Ehrlich Nothing beats the smell of freshly-baked bread and with a breadmaker you can wake up to a warm loaf every morning. Discover the huge range of tasty, imaginative, additive-free breads and cakes that can be achieved, including Rye Bread, Goat’s Cheese and Sundried Tomato Bread, Chocolate Marble Cake and Raisin Buns. Richard also provides an extra chapter of recipes you definitely weren’t expecting, including Veal, Herb and Mustard Loaf and Chicken Soup! Packed with reliable advice, inventive recipes and mouthwatering photography, this book is just what you need to give your breadmaker a new lease of life.
Richard Ehrlich writes on food and wine for the Guardian, Financial Times, Good Housekeeping and Time Out and won two Glenfiddich Awards for his drinks column in the Independent on Sunday. He is also the author of The Green Kitchen and 80 Recipes for your Halogen Oven, which reprinted twice within a month of first publication.
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80 Recipes for your Pressure Cooker Richard Ehrlich Modern pressure cookers couldn’t be safer, and as kitchen appliances they are green, easy-to-use and incredibly fast. Pressurecooking preserves more vitamins, minerals, colour and aroma in your food than any other method of cooking, whilst the high temperature reduces cooking times by up to 60 per cent, saving valuable energy. Richard includes delicious recipes such as Minted Pea Soup, Curried Lamb, Courgette Salad with Cherry Tomatoes, Braised Spring Greens, Risotto with Lemon Prawns, Dhal, Chocolate Steamed Sponge and Poached Peaches. A pressure cooker is the perfect appliance for a modern green kitchen.
Format: 234 x 189mm Extent: 144pp ISBN: 978-1-85626-943-8/ 978-1-85626-944-5 Price: ÂŁ12.99 paperback/flaps Colour photography by Will Heap Publication Date: March Rights: World
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‘Ghillie James combines a Delia Smith-esque voice of calm with a refreshingly modern outlook’ Independent
Ghillie James is the Food Editor of the new Tesco magazine and the author of Jam, Jelly & Relish. She is the former Food Editor of Sainsbury’s Magazine and has contributed to various magazines including Delicious.
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Fresh from the Freezer Ghillie James Almost everyone owns a freezer, but how many of us actually use it to its full advantage? Fresh from the Freezer illustrates how remarkable this often overlooked appliance is in helping us cope with gluts of fruit and vegetables, feed the family, prepare lastminute dinner parties as well as save time and money. Enjoy over 100 foolproof and delicious recipes for every occasion that can be stored in the freezer or prepared from defrosted ingredients.
Format: 240 x 210mm Extent: 176pp ISBN: 978-0-85783-002-9 Price: ÂŁ16.99 flexi Colour photography by Tara Fisher Publication Date: June Rights: World
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‘Maria Elia’s elegant, inventive recipes will come as a breath of fresh air’ Delicious
Maria Elia was brought up under the stove at her Greek Cypriot father’s restaurant in Richmond. Her love of cooking has grown into a passion that has led her to travel the world and incorporate an eclectic range of influences into her cooking style – earning her great acclaim when head chef at Delfina’s and Whitechapel Gallery. Maria is also a regular contributor to Food and Travel and Olive.
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Full of Flavour Maria Elia Maria’s new book features 30 of her favourite ingredients, each of which she takes on a ‘flavour journey’. Whether it’s lamb, aubergines, or peaches, Maria provides an insight into how she comes up with her bold flavour combinations. Each recipe can be adapted to suit your mood – so lamb balls have a Mediterranean or Asian twist depending on which spices or herbs you choose to add. With over 120 recipes and no end of variations, this book will get your creative juices flowing.
Format: 240 x 210mm Extent: 208pp ISBN: 978-0-85783-006-7 Price: £19.99 hardback/plc Colour photography by Jonathan Gregson Publication Date: September Rights: World
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‘A wonderfully tasty world of modern, simple, one-pot meals...This book is going straight into my kitchen’
Madhur Jaffrey
Ming Tsai is a James Beard Award-winning Chinese-American chef who hosts his own US television show Simply Ming. Formerly a mainstay on the Food Network as the face of the Emmy Award-winning East Meets West, Ming is also the author of Simply Ming and Blue Ginger (also written with Arthur Boehm).
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Simple Asian One-pot Meals Ming Tsai There’s hardly a better authority on simple and delicious Asianinspired meals than Emmy Award-winning chef Ming Tsai. In his new book, you are invited to feast your taste buds on 80 recipes that not only look and taste amazing but are also nutritious and made from easily-sourced ingredients. This book provides something imaginative for every occasion, so you can impress friends and family with a wide range of quick, delicious recipes, from Orangeginger Lamb Shanks with Barley to Halibut Sashimi Soup or enjoy a quiet meal of Sweet Potato Ravioli with Brown Thai-Basil Butter.
Format: 255 x 225mm Extent: 192pp ISBN: 978-1-85626-972-8 Price: ÂŁ16.99 paperback/flaps Colour photography by Antonis Achilleos Publication Date: March Rights: World
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‘Gino brings informality and endearing enthusiasm to recipes’ Daily Mail
Gino D’Acampo is a popular chef on TV shows including Daily Cooks, Good Food Live, Ready Steady Cook. In 2009 he became King of the Jungle in I’m a Celebrity Get Me Out of Here! Gino is the author of Gino’s Pasta, The I Diet, Fantastico! and Buonissimo! He is a leading supplier of Italian ingredients to the UK. www.ginodacampo.com
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Italian Home Baking Gino D'Acampo Having taught us everything we need to know to prepare healthy and authentic Italian family meals, bestselling author Gino D’Acampo now turns his attentions to baked treats. His new book, illustrated with beautiful photography shot on location in Italy, is a comprehensive guide to traditional Italian home baking – both savoury and sweet. Chapters include Breads, Biscuits, Cakes, Pizza, Pasta and even Party Food. The book includes examples of regional specialities as well as plenty of advice on the variety of oils and flours that make Italian baking so irresistible.
Format: 255 x 205mm Extent: 192pp ISBN: 978-1-85626-978-0 Price: £18.99 hardback/plc Colour photography by Peter Cassidy Publication Date: October Rights: World
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Annie Nichols Annie Nichols is an artist who cooks a lot of food. She is the columnist for Cheat’s Dinner Party for Stella magazine (The Sunday Telegraph) and is a food stylist for cookery books and magazines, working with many top cooks and chefs. She is the author of four other cookery books. www.hotmealsnow.com
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Dinner at Mine Annie Nichols Ever been stumped for something inspiring to cook for friends? With its appealingly laid out menus for each week of the year, Annie’s new book will rejuvenate experienced cooks’ repertoires and encourage novices. Based on her popular Stella magazine column, Cheat's Dinner Party, menus are arranged according to season, with an ingredients list and easy guidelines on how to cook three courses in about an hour. Menus such as Sweet Potato Pakoras with Coconut Chutney, followed by Beetroot and Orange Risotto with Prawns, and Wasabi Marscapone with Treacle Nut Tart for dessert illustrate how wonderfully delicious and innovate the dishes are.
Format: 255 x 260mm Extent: 288pp ISBN: 978-0-85783-028-9 Price: £1.99 hardback/plc Colour photography by Annie Nichols Publication Date: September Rights: World
3-course dinner party menus to serve six people, to make in an hour or so within a reasonable budget. Food & Drink
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Seoultown Kitchen Debbie Lee Debbie’s easy-to-make recipes are inventive modern twists on authentic dishes – perfectly adapted for the western palate. Whether it’s a comfort-food supper of soba or dumplings, or a weekend dinner of Kimchee Citrus Pork with Fuji Apple, there’s something for every occasion, and a chapter of Korean-inspired Cocktails (Magnolia Mojitos) is the last word in Seoultown sophistication – perfect with your O-jubg-o Dup-bab (fried calamari and vegetables in a spicy sauce).
Format: 240 x 210mm Extent: 160pp ISBN: 978-0-85783-034-0 Price: £18.99 hardback Colour photography by Quentin Bacon Publication Date: October Rights: World
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Since David Chang’s restaurant in NY, Momofuku, became a culinary phenomenon, Korean cuisine has been gaining widespread popularity. 7/25/11 2:11 PM
Kosher Modern Geila Hocherman & Arthur Boehm Rooted in traditional kosher practice yet wonderfully innovative, Kosher Modern shows how to think about all recipes to produce a limitless kosher repertoire. The 12 chapters are organised by protein and the recipes are cleverly modifiable to serve a variety of menus and occasions, from family meals to company fare, plus new approaches to old favourites. 'Three-in-one' recipes show how a single formula can be adapted to become meat, dairy or pareve – the dish categories dictated by kosher practice – and a unique chart offers ingredient-exchange options at a glance. An indispensable guide for a wide range of food lovers, both observant and not.
Format: 250 x 210mm Extent: 208pp ISBN: 978-0-85783-036-4 Price: £19.99 hardback Colour photography by Antonis Achilleous Publication Date: September Rights: World
According to The New York Times, kosher is the fastest-growing segment of the domestic food industry. Food & and Drink drink
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Sweet Vegan Emily Mainquist Covering a wide variety of cakes, pies, cupcakes, mousses and French pastries, Sweet Vegan provides delicious inspiration for vegans, vegetarians or those cooking for loved ones with a meatfree diet. All recipes are vegan, but Emily also includes a recipe for her much sought-after, gluten-free flour mix so there are options for coeliacs too. Emily offers invaluable advice such as which vegan products to buy and where to buy them so you get the best ingredients available. With full-colour photographs throughout, as well as useful step-by-step shots, Sweet Vegan is the sweetest option for anyone interested in vegan cooking.
Format: 240 x 210mm Extent: 144pp ISBN: 978-0-85783-001-2 Price: ÂŁ14.99 paperback/flaps Colour photography by Penny de los Santos Publication Date: August Rights: World
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Perfect for the growing number of vegans, including almost 200,000 in the UK, who are often left out of the cookery book market. 7/25/11 2:11 PM
Trish's French Kitchen Trish Deseine The French have an enormous passion for their food: shopping, cooking and eating. Trish has lived in France for over 20 years (she became the first non-French author to win France's most prestigious cookery prize, the Prix La Mazille at the Perigueux Cookbook Festival) and so understands the extraordinary culinary heritage, from classic regional dishes to the latest Parisian trends. With chapters such as ‘Fast’, ‘Larder’ and ‘Slow’, which reflect Trish's easy-going way of cooking, there is a dish for every occasion. Trish has influenced the French cookbook industry so much she was featured in French Vogue's '40 Women of the Decade'.
Format: 217 x 191mm Extent: 192pp ISBN: 978-0-85783-020-3 Price: £12.99 paperback Colour photography by Deirdre Rooney Publication Date: July Rights: World
‘France's answer to Nigella’ The Times Food & Drink
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Indian in Six Monisha Bharadwaj If you want tasty and authentic Indian dishes but are put off by complicated and time-consuming traditional recipes, then this book is for you! Bestselling author Monisha Bharadwaj has created over 100 delectable recipes – using just six ingredients or less. Be inspired by classic recipes such as Crab with South Indian Spices, modern dishes such as Wild Mango and Mustard Salad as well as slightly more exotic options. All the flavour and none of the fuss.
Format: 195 x 195mm Extent: 160pp ISBN: 978-0-85783-016-6 Price: £9.99 paperback Colour photography by Gus Filgate Publication Date: June Rights: World
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‘Simple but authentic Indian dishes with a modern twist’ YOU Magazine
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Stylish Thai in Minutes Vatcharin Bhumichitr Vatch shows you how to cook delicious Thai food in 30 minutes or less. His recipes, including Geo Tod (Vegetable Wontons) and Gratdoo Moo Tod (Spare Ribs with Chilli and Lemongrass), reflect his unsurpassed knowledge of Thai food culture, from the street food of Bangkok to the fish specialities on the Thai coast. A great introduction to authentic Thai food and perfect for the cook with plenty of style but not much time.
‘Good-looking and tasting Thai meals that you can dish up in 30 minutes’ Observer Food Monthly Format: 195 x 195 mm Extent: 160pp ISBN: 978-0-85783-017-3 Price: £9.99 paperback Colour photography by Martin Brigdale Publication Date: June Rights: World
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One Pot Wonders Conrad Gallagher Conrad Gallagher creates mouthwatering meals cooked using only one pot. The recipes are simple, easy and have the quality and elegance you would find in any of Conrad’s restaurants. Organised by the type of pot you are cooking with there are dishes for deep, shallow and frying pans plus those for woks, baking sheets and casserole dishes.
'Good ideas for light entertaining with friends' BBC Good Food Magazine Format: 195 x 195mm Extent: 160pp ISBN: 978-0-85783-018-0 Price: ÂŁ9.99 paperback Colour photography by Gus Filgate Publication Date: June Rights: World
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In Three Easy Steps Conrad Gallagher In Three Easy Steps simplifies Conrad Gallagher’s gourmet recipes to make entertaining what it should be: fun and easy. Impressive dishes such as Pan Seared Sea Bass with Salad of Beetroot or Pear with Vanilla Bean Purée are broken down into simple steps, making them quick and easy to prepare. Bring Michelin-star quality into your home without the stress.
‘Haute cuisine recipes that are as simple as one, two, three’ Independent on Sunday Format: 195 x 195mm Extent: 160pp ISBN: 978-0-85783-019-7 Price: £9.99 paperback Colour photography by Gus Filgate Publication Date: June Rights: World
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Gino D'Acampo
Buonissimo!
Gino's Pasta
Fantastico!
Format: 255 x 205mm Extent: 176pp ISBN: 978-1-85626-807-3 Price: £14.99 paperback/flaps Colour photography by Kate Whitaker Rights: World
Format: 255 x 205mm Extent: 208pp ISBN: 978-1-85626-975-9 Price: £16.99 hardback Colour photography by Kate Whitaker Rights: World
Format: 255 x 205mm Extent: 176pp ISBN: 978-1-85626-744-1 Price: £14.99 paperback/flaps Colour photography by Kate Whitaker Rights: World
‘A real treat’ Taste Italia
‘Delicious dishes from the king of Italian cookery’ Best
WINNER OF A GOURMAND WORLD COOKBOOK AWARD
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Biscuiteers Book of Iced Biscuits Harriet Hastings & Sarah Moore Format: 240 x 210mm Extent: 160pp ISBN: 978-1-85626-941-4 Price: £14.99 hardback/plc Colour photography by Katie Hammond Rights: World
WINNER OF A GOURMAND WORLD COOKBOOK AWARD
Cupcakes from the Primrose Bakery Martha Swift & Lisa Thomas Format: 240 x 220mm Extent: 144pp ISBN: 978-1-85626-847-9 Price: £14.99 hardback/plc Colour photography by Yuki Sugiura Rights: World
‘I defy you to find a better cupcake.’ Jude Law
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The wagamama cookbook
wagamama: ways with noodles
Hugo Arnold
Hugo Arnold
Format: 255 x 205mm Extent: 192pp ISBN: 978-1-85626-649-9 Price: £14.99 paperback/flaps with free DVD Colour and b/w photography by Deirdre Rooney Rights: World
Format: 255 x 205mm Extent: 192pp ISBN: 978-1-85626-646-8 Price: £14.99 paperback/flaps Colour photography by Ditte Isager Rights: World
WINNER OF A GOURMAND WORLD COOKBOOK AWARD
‘Delicious and uncomplicated recipes.’ Observer Food Monthly
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Green & Black's Ultimate Chocolate Recipes: The New Collection Edited by Micah Carr-Hill Format: 230 x 165mm Extent: 208pp ISBN: 978-1-85626-940-7 Price: £16.99 hardback Colour photography by Jenny Zarins Rights: World
‘Best chocolate recipes ever – fact’
Green & Black’s Chocolate Recipes Edited by Caroline Jeremy Format: 283 x 218mm Extent: 192pp ISBN: 978-1-85626-700-7 Price: £14.99 paperback/flaps Colour photography by Francesca Yorke Rights: World
OVER 500,000 COPIES SOLD
The Sunday Times Style Magazine
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Richard Bertinet
Cook
Crust
Dough
Format: 255 x 225mm Extent: 208pp ISBN: 978-1-85626-908-7 Price: £19.99 hardback with free DVD Colour photography by Jonathan Gregson Rights: World
Format: 255 x 225mm Extent: 160pp ISBN: 978-1-85626-720-5 Price: £19.99 hardback with free DVD Colour photography by Jean Cazals Rights: World
Format: 255 x 225mm Extent: 160pp ISBN: 978-1-85626-762-5 Price: £15.99 paperback/flaps with free DVD Colour photography by Jean Cazals Rights: World
‘Instructive, fun and good value’
WINNER OF A GOURMAND WORLD COOKBOOK AWARD
WINNER OF THE JULIA CHILD AWARD, THE IACP BEST COOKBOOK OF THE YEAR AWARD AND A JAMES BEARD FOUNDATION AWARD
Sunday Telegraph
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The Italian Cookery Course
Italian Comfort Food
Adventures with Chocolate
Katie Caldesi
Julia della Croce
Paul A. Young
Format: 250 x 210mm Extent: 512pp ISBN: 978-1-85626-779-3 Price: £30 hardback Colour photography by Lisa Linder Rights: World
Format: 230 x 250mm Extent: 224pp ISBN: 978-1-85626-936-0 Price: £19.99 hardback Colour photography by Christopher Hirsheimer Rights: World
Format: 240 x 210mm Extent: 144pp ISBN: 978-1-85626-829-5 Price: £17.99 hardback Colour photography by Anders Schønnemann Rights: World
SHORTLISTED FOR THE ANDRÉ SIMON AWARD
‘Easy, delicious and authentic delivered on every plate’
SHORTLISTED FOR THE ANDRÉ SIMON AWARD
Mary Ann Esposito
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Darina Allen
Forgotten Skills of Cooking
Irish Traditional Cooking
Format: 250 x 210mm Extent: 600pp ISBN: 978-1-85626-788-5 Price: £30 hardback Colour photography by Peter Cassidy Rights: World
Format: 255 x 195mm Extent: 288pp ISBN: 978-1-85626-497-6 Price: £14.99 paperback Colour photography by Michelle Garrett & Kevin Dunne Rights: World
WINNER OF THE ANDRÉ SIMON AWARD
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WINNER OF THE LANGHE CERETTO-SEI PRIZE
Ballymaloe Cookery Course OVER 225,000 COPIES SOLD Format: 250 x 210mm Extent: 640pp ISBN: 978-1-85626-729-8 Price: £30 hardback Colour and b/w photography by Ray Main & Peter Cassidy Rights: World
7/25/11 2:12 PM
The Big Book of Noodles Vatcharin Bhumichitr Format: 275 x 220mm Extent: 176pp ISBN: 978-1-85626-868-4 Price: £16.99 paperback/flaps Colour photography by Will Heap Rights: World
‘Diverse and delicious recipes’ Top Santé
China Modern
The Extraordinary Cookbook
Ching-He Huang
Stefan Gates
Format: 240 x 240mm Extent: 160pp ISBN: 978-1-85626-961-2 Price: £14.99 paperback/flaps Colour photography by Kate Whitaker Rights: World
WINNER OF A
‘Ching-He Huang proves that the East can be perfectly at home in the Western kitchen’ The Sunday Times
Format: 255 x 225mm GOURMAND WORLD Extent: 224pp COOKBOOK AWARD ISBN: 978-1-85626-921-6 Price: £19.99 hardback Colour photography by Georgia Glynn Smith Rights: World
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The Chinese Kitchen
The Middle Eastern Kitchen
Deh-ta Hsiung
Ghillie Basan
Format: 260 x 200mm Extent: 240pp ISBN: 978-1-85626-968-1 Price: £15.99 paperback Colour photography by Julie Dixon Rights: World
Format: 260 x 200mm Extent: 240pp ISBN: 978-1-85626-969-8 Price: £15.99 paperback Colour photography by Jonathan Basan Rights: World
Format: 260 x 200mm Extent: 240pp ISBN: 978-1-85626-967-4 Price: £15.99 paperback Colour photography by Julie Dixon Rights: World
'A major culinary work from the masterchef himself' Ken Hom
‘An intriguing guide to the cuisines, culture and history of the region’s food’ Sunday Telegraph
SHORTLISTED FOR THE ANDRÉ SIMON AWARD
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The Indian Kitchen Monisha Bharadwaj
7/25/11 2:12 PM
The Japanese Kitchen
The Scandinavian Kitchen
Kimiko Barber
Camilla Plum
Format: 260 x 200mm Extent: 240pp ISBN: 978-1-85626-970-4 Price: £15.99 paperback Colour photography by Martin Brigdale Rights: World
Format: 260 x 200mm Extent: 240pp ISBN: 978-1-85626-871-4 Price: £25 hardback Colour photography by Anne-Li Engström Rights: World
‘Elegant and beautifully illustrated’ Daily Telegraph
This series has sold over 500,000 copies and been translated into 9 languages.
WINNER OF A GOURMAND WORLD COOKBOOK AWARD
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The Lebanese Cookbook
Cook Brazilian
Hussien Dekmak
Leticia Moreinos Schwartz
Format: 240 x 210mm Extent: 160pp ISBN: 978-1-85626-764-9 Price: £14.99 paperback Colour photography by Martin Brigdale Rights: World
Format: 240 x 210mm Extent: 176pp ISBN: 978-1-85626-915-5 Price: £19.99 hardback Colour photography by Ben Fink Rights: World
‘An inspiring and useful book’ Sunday Telegraph
‘A brilliant, creative and charismatic chef’ Jane Stern
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OVER 1 MILLION COPIES SOLD
India’s Vegetarian Cooking
50 Great Curries of India
Monisha Bharadwaj
Camellia Panjabi
Format: 255 x 225mm Extent: 176pp ISBN: 978-1-85626-792-2 Price: £14.99 paperback/flaps Colour photography by Will Heap & Jenner Zimmerman Rights: World
Format: 275 x 220mm Extent: 192pp ISBN: 978-1-85626-819-6 Price: £15.99 paperback with free DVD Colour photography by Peter Knab, Simon Smith & Martin Brigdale Rights: World
‘A widely varied and totally delicious collection’ The Bookseller
Also available in mini format: Format: 198 x 154mm Extent: 224pp ISBN: 978-1-85626-546-1 Price: £8.99 paperback Colour photography by Peter Knab, Simon Smith & Martin Brigdale Rights: World
‘Will delight, educate and inspire anyone who longs to make authentic curries at home’ Nigel Slater, Observer
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Seasonal Spanish Food
Tapas
José Pizarro
Carlos Horrillo and Patrick Morcas
Format: 250 x 210mm Extent: 240pp ISBN: 978-1-85626-849-3 Pric: £19.99 hardback/plc Colour photography by Emma Lee Rights: World
Format: 240 x 210mm Extent: 176pp ISBN: 978-1-85626-950-6 Price: £12.99 paperback Colour photography by Gus Filgate Rights: World
WINNER OF A GOURMAND WORLD COOKBOOK AWARD
‘A delicious selection of classic and modern Spanish recipes’ Food and Travel
019392 KC Catalogue 2011 001-063.indd 52
7/25/11 2:12 PM
Annie Bell
The Camping Cookbook
Soup Glorious Soup
Format: 198 x 154mm Extent: 176pp ISBN: 978-1-85626-933-9 Price: £12.99 paperback/plastic cover Colour photography by Jonathan Bell Rights: World
Format: 255 x 205mm Extent: 176pp ISBN: 978-1-85626-913-1 Price: £14.99 paperback/flaps Colour photography by Richard Jung Rights: World
‘Over 100 bowl-brimming recipes which prove that soup...can be the satisfying heart of a meal’ YOU Magazine
‘Whether you’re off to a festival or on a family holiday, pack Annie Bell’s Camping Cookbook, too’ Oberver Food Monthly
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Gorgeous Greens
Gorgeous Suppers
Gorgeous Cakes (in association with YOU Magazine)
Format: 240 x 240mm Extent: 192pp ISBN: 978-1-85626-839-4 Price: £14.99 paperback/flaps Colour photography by Chris Alack Rights: World
Format: 240 x 240mm Extent: 192pp ISBN: 978-1-85626-818-9 Price: £14.99 paperback/flaps Colour photography by Chris Alack Rights: World
Format: 240 x 240mm Extent: 192pp ISBN: 978-1-85626-614-7 Price: £14.99 paperback/flaps Colour photography by Chris Alack Rights: World
‘A "Green Bible" for 21st century veggies’ Telegraph Magazine
‘It's perfect to curl up with on the sofa’ Now
‘Made my mouth water’ Observer Food Monthly
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Gorgeous Desserts Gorgeous Christmas Format: 240 x 240mm Extent: 192pp ISBN: 978-1-85626-742-7 Price: £14.99 paperback/flaps Colour photography by Chris Alack Rights: World
Format: 240 x 240mm Extent: 192pp ISBN: 978-1-85626-846-2 Price: £14.99 paperback/flaps Colour photography by Chris Alack Rights: World
‘Good-looking and practical and the recipes are easy to follow’
‘Will make cooking over the winter holidays as delicious
Independent Magazine
and fluster-free as possible’
Sales of the Gorgeous series total over 235,000 copies.
Waitrose Food Illustrated
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Grand Cru
The Great Domaines of Burgundy
Remington Norman
Remington Norman & Charles Taylor MW
Format: 285 x 216mm Extent: 256pp ISBN: 978-1-85626-920-9 Price: £40 hardback Rights: World
Format: 285 x 216mm Extent: 288pp ISBN: 978-1-85626-812-7 Price: £40 hardback Colour photography, maps and vineyard charts Rights: World
‘a briskly efficient introduction to the region, its history and its wines’ Decanter
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‘the finest book on Burgundy I have ever seen’ Philip White
7/25/11 2:13 PM
The Game Cookbook
Sunday Roast
Clarissa Dickson Wright & Johnny Scott
Clarissa Dickson Wright & Johnny Scott
Format: 255 x 225mm Extent: 208pp ISBN: 978-1-85626-749-6 Price: £19.99 hardback Colour photography by Gus Filgate Rights: World
Format: 255 x 225mm Extent: 192pp ISBN: 978-1-85626-957-5 Price: £14.99 paperback/flaps Colour photography by Gus Filgate Rights: World
SHORTLISTED FOR THE ANDRÉ SIMON AWARD
‘All you ever need to know about the most important family meal of the week’ Daily Express
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The Modern Vegetarian Maria Elia Format: 240 x 210mm Extent: 176pp ISBN: 978-1-85626-820-2 Price: £16.99 hardback/plc Colour photography by Jonathan Gregson Rights: World
'More than 120 recipes to wake up your palate' The Times
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Jam, Jelly & Relish
Gifts from the Kitchen
Ghillie James
Annie Rigg
Format: 240 x 210mm Extent: 176pp ISBN: 978-1-85626-909-4 Price: £16.99 hardback/plc Colour photography by Laura Hynd Rights: World
Format: 240 x 210mm Extent: 176pp ISBN: 978-1-85626-938-4 Price: £16.99 hardback Colour photography by Catherine Gratwicke Rights: World
‘Jars and bottles of deliciousness to dip into all year round’
‘Truly scrumptious’ Easy Living
Sainsbury’s Magazine
7/25/11 2:13 PM
Paul Gayler
A Passion for Potatoes
Paul Gayler’s Sauce Book
Format: 255 x 225mm Extent:176pp ISBN: 978-1-85626-949-0 Price: £14.99 paperback Colour photography by Gus Filgate Rights: World
Format: 255 x 205mm Extent: 224pp ISBN: 978-1-85626-800-4 Price: £15.99 paperback/flaps Colour photography by Richard Jung Rights: World
‘I can think of no finer chef to give the potato its deserved place in gastronomy’ Brian Turner
NOMINATED FOR THE GUILD OF FOOD WRITERS’ COOKERY BOOK OF THE YEAR
Pure Vegetarian Format: 255 x 225mm Extent: 192pp ISBN: 978-1-85626-740-3 Price: £14.99 paperback Colour photography by Gus Filgate Rights: World
‘The most thrilling vegetarian cookery book we’ve seen in the last five years’ Time Out
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Fish Tales
The Sausage Book
Bart van Olphen & Tom Kime
Nick Sandler & Johnny Acton
Format: 250 x 210mm Extent: 192pp ISBN: 978-1-85626-883-7 Price: £19.99 hardback Colour photography by Simon Wheeler, Leonard Fäustle, Chris Arend & Fred Greaves Rights: World
Format: 250 x 210mm Extent: 192pp ISBN: 978-1-85626-924-7 Price: £16.99 flexi Colour photography by Cristian Barnett Rights: World
WINNER OF A GOURMAND WORLD COOKBOOK AWARD
‘A welcome addition to the shelf’
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The Bookseller
The Perfectly Roasted Chicken Mindy Fox Format: 200 x 240mm Extent: 176pp ISBN: 978-1-85626-942-1 Price: £19.99 hardback Colour photography by Ellen Silverman Rights: World
‘There is nothing more satisfying than the perfect roast chicken, and no one more capable of teaching you how to perfect it than Mindy Fox’ Gail Simmons
7/25/11 2:13 PM
Best of British
James Tanner Takes 5
Ed Baines
James Tanner
Format: 246 x 189mm Extent: 240pp ISBN: 978-1-85626-830-1 Price: £18.99 hardback/plc Colour photography by Lisa Linder Rights: World
Format: 255 x 205mm Extent: 176pp ISBN: 978-1-85626-917-9 Price: £14.99 paperback/flaps Colour photography by Anders Schønnemann Rights: World
‘A spectacular example of how to get the most out of your provisions’ Daily Telegraph
‘Baines shows how to make the most of all the ingredients our nation has to offer’ BBC Good Food Magazine
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Bistro Cooking Patricia Wells Format: 230 x 180mm Extent: 292pp ISBN: 978-1-85626-951-3 Price: £14.99 paperback B/w illustrations by Jewell Homad Rights: World
‘Patricia Wells’s Bistro Cooking has not left my kitchen since it came out’ Nigel Slater, Observer
Italy for the Gourmet Traveller Fred Plotkin Format: 235 x 152mm Extent: 736pp ISBN: 978-1-85626-948-3 Price: £14.99 paperback Maps and b/w photography Rights: UK & Commonwealth (ex. Canada)
‘Full of insights and compulsive reading’
Eat Up! Charles Campion Format: 200 x 155mm Extent: 176pp ISBN: 978-1-85626-856-1 Price: £16.99 hardback Illustrations throughout by Jonathan Gray Rights: World
‘Bloody brilliant; I love this book’ Alex James
Philippa Davenport, Financial Times
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Homemade Clodagh McKenna Format: 250 x 210mm Extent: 224pp ISBN: 978-1-85626-958-2 Price: £18.99 hardback Colour photography by Alberto Peroli Rights: World
WINNER OF A GOURMAND WORLD COOKBOOK AWARD
80 Recipes for your Halogen Oven
Also available in this series:
Richard Ehrlich
80 Recipes for your Breadmaker 80 Recipes for your Pressure Cooker See pages 18–19
Format: 234 x 189mm Extent: 144pp ISBN: 978-1-85626-959-9 Price: £12.99 paperback/flaps Colour photography by Will Heap Rights: World
REPRINTED TWICE WITHIN FIRST MONTH OF PUBLICATION
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A low fat diet is a proven way to lose weight – fat provides twice as many calories per gram as carbohydrates or protein. Antony Worrall Thompson is one of the UK’s best-loved chefs and the presenter of ITV’s Daily Cooks Challenge. His bestselling books include The Essential Diabetes Cookbook, Antony Worrall Thompson's GI Diet (see pages 66–7) and The GL Diet Made Simple, which has been translated into eight languages.
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Juliette Kellow, BSC RD, is a registered dietician and a former editor of Top Santé magazine. She is now a freelance journalist and has written articles for The Times, Daily Telegraph, Daily Mirror and Delicious. She has written three other books and collaborated with Gino D’Acampo on the bestselling The I Diet.
7/28/11 9:49 AM
The Essential Low Fat Cookbook Antony Worrall Thompson
in association with HEART UK
Fat is usually where the flavour in food comes from, but it has a nasty habit of clogging up arteries and adding unflattering flab to the waistband! In his latest book, Antony Worrall Thompson proves that it is possible to cook delicious, appetising food whilst keeping fat content to a minimum. He has created 200 tempting recipes for salads, sides, light lunches, main courses, even puddings, that cut down on fat but don’t compromise on taste. Each recipe has also been analysed by dietician Juliette Kellow, BSc RD, and is accompanied by at-a-glance nutritional information.
Format: 255 x 225mm Extent: 256pp ISBN: 978-1-85626-977-3 Price: ÂŁ20 hardback Colour photography by Georgia Glynn Smith Publication Date: May Rights: World
Healthy Healthyeating Eating 019392 KC Catalogue 2011 064-073.indd Sec1:65
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The latest in the bestselling Healthy Eating series, which has sold over 1 million copies.
Erika Lenkert, a frequent contributor to In Style, is the lifestyle editorial director for Glam.com. She has written several lifestyle books, including The Real Deal Guide to Pregnancy.
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Brooke Alpert MS, RD, CDN received her Masters of Science at New York University and completed her training at Mt. Sinai Hospital in New York City. She is a member of the American Dietetic Association and the Women’s Health and Reproductive Nutrition Group and has been featured in numerous magazines, on websites and television, including W Magazine, People and The Tyra Banks Show.
7/28/11 9:50 AM
Healthy Eating During Pregnancy Erika Lenkert with Brooke Alpert MS, RD, CDN Morning sickness, heartburn and constipation – these are just a few of the food-related problems pregnant women suffer – and this book offers healthy solutions and advice on them all. Together with top chefs such as Gordon Ramsay, Tony Maws and Eric Ripert, Erika Lenkert has devised more than 100 delicious dishes that contain as much nutrition as they do flavour. All recipes have been approved by leading nutritionist, Brooke Alpert, and are accompanied by clear nutritional information. Also included are great snack suggestions that are easy to make in minutes, providing you with healthy options the second a craving strikes.
Format: 220 x 210mm Extent: 144pp ISBN: 978-1-85626-962-9 Price: £12.99 paperback/flaps Colour photography by Will Heap Publication Date: May Rights: World
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Healthy Eating Series • A ground-breaking series endorsed by the UK’s leading research bodies, in which top chefs and dieticians work together to produce recipes that are delicious as well as healthy.
Healthy Eating Healthy for Lower Blood Eating During Chemotherapy Pressure Paul Gayler with Gemma Heiser MSc, BSc, ANutr
IN ASSOCIATION WITH THE BLOOD PRESSURE ASSOCIATION Extent: 176pp ISBN: 978-1-85626-922-3 Colour photography by Will Heap
Format: 220 x 210mm Price: £12.99 paperback/flaps Rights: World
• Sales for the series total over 1 million copies • Translated into 14 languages worldwide
Healthy Eating: the Prostate Care Cookbook
José Van Mil with Christine ArcherMackenzie
Margaret Rayman, Kay Dilley & Kay Gibbons
Extent: 160pp ISBN: 978-1-85626-816-5 Colour photography by Henk Brandsen
IN ASSOCIATION WITH PROSTATE CANCER RESEARCH FOUNDATION
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Extent: 176pp ISBN: 978-1-85626-869-1 Colour photography by Will Heap
Healthy Eating for Diabetes
Healthy Eating for Your Heart
Antony Worrall Thompson & Azmina Govindja RD
Paul Gayler & Jacqui Morrell RD
IN ASSOCIATION WITH DIABETES UK Extent: 144pp ISBN: 978-1-85626-866-0 Colour photography by Steve Lee
IN ASSOCIATION WITH H.E.A.R.T UK Extent: 160pp ISBN: 978-1-85626-874-5 Colour photography by Peter Cassidy
7/28/11 9:50 AM
Healthy Eating for the Menopause
Healthy Eating for Lower Cholesterol
Marilyn Glenville & Lewis Esson
Daniel Green & Catherine Collins RD
IN ASSOCIATION WITH WOMEN’S HEALTH
IN ASSOCIATION WITH H.E.A.R.T UK
Extent: 160pp ISBN: 978-1-85626-884-4 Colour photography by Ian Wallace
Extent: 160pp ISBN: 978-1-85626-867-7 Colour photography by Lis Parsons
‘With wonderful recipes, it’s a feast for the palate as well as the hormones’
‘A must-have for those wary of their cholesterol levels and for those who don’t want to wait to be warned’
Michael van Straten, Woman magazine
Healthy Eating for IBS
Healthy Gluten- Healthy Dairyfree Eating free Eating
Sophie Baimbridge & Erica Jankovich RD
Darina Allen & Rosemary Kearney
Mini C & Tanya Carr RD
IN ASSOCIATION WITH THE IBS RESEARCH APPEAL
IN ASSOCIATION WITH COELIAC UK
Extent: 144pp ISBN: 978-1-85626-877-6 Colour photography by Tara Fisher
Extent: 160pp ISBN: 978-1-85626-875-2 Colour photography by Will Heap
Extent: 160pp ISBN: 978-1-85626-876-9 Colour photography by Martin Brigdale
‘Enticing photographs and lovely recipes… a delicious way to ease symptoms’
‘These recipes prove a gluten-free diet can still be delicious’
IN ASSOCIATION WITH ALLERGY UK
‘Perfect… good, tasty ideas and plenty of nutritional information’ Observer Food Monthly
Antony Worrall Thompson, Daily Express
Health & Fitness
Healthy Living & Wellbeing
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Phil Vickery
Seriously Good! Gluten-free Cooking
Seriously Good! Gluten-free Baking
In association with Coeliac UK
In association with Coeliac UK
Format: 255 x 205mm Extent: 192pp ISBN: 978-1-85626-828-8 Price: £19.99 hardback Colour photography by Steve Lee Rights: World
Format: 255 x 205mm Extent: 192pp ISBN: 978-1-85626-923-0 Price: £19.99 hardback Colour photography by Tara Fisher Rights: World
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‘He is not only a talented chef, but something rarer still, a sensible and sensitive one’ Independent
7/28/11 9:50 AM
The I Diet Gino D’Acampo with Juliette Kellow BSc RD Format: 234 x 189mm Extent: 192pp ISBN: 978-1-85626-911-7 Price: £12.99 paperback/flaps Colour photography by Kate Whitaker Rights: World
Translated into 10 languages
Healthy Indian in Minutes Monisha Bharadwaj Format: 255 x 205mm Extent: 160pp ISBN: 978-1-85626-848-6 Price: £14.99 paperback/flaps Colour photography by Georgia Glynn Smith Rights: World
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‘If you think Indian cooking is greasy like the takeaways, then try these healthy dishes’ Mail on Sunday
71 7/28/11 9:50 AM
Antony Worrall Thompson The Essential Diabetes Cookbook Antony Worrall Thompson with Louise Blair BSc Format: 255 x 225mm Extent: 288pp ISBN: 978-1-85626-870-7 Price: ÂŁ20 hardback Colour photography by Jonathan Gregson Rights: World
Best Health and Nutrition book Le Cordon Bleu World Food Media Awards 2010
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‘Contains easy-tofollow, tasty recipes, as well as menu planners for over 100 mouth-watering, healthy meal ideas’ Goodlife
Antony Worrall Thompson’s GI Diet With Dr Mabel Blades & Jane Suthering Format: 234 x 189mm Extent: 160pp ISBN: 978-1-85626-947-6 Price: £12.99 paperback/flaps Colour photography by Steve Lee Rights: World
The Diabetes Weight Loss Diet Antony Worrall Thompson, Azmina Govindja RD & Jane Suthering IN ASSOCIATION WITH DIABETES UK Format: 234 x 189mm Extent: 144pp ISBN: 978-1-85626-644-4 Price: £12.99 paperback/flaps Colour photography by Steve Baxter Rights: World
500,000 COPIES SOLD
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‘Nobody can get a stomach as flat as James can!’ Rosie Huntington-Whiteley
James Duigan is one of the top personal trainers in the world. His many celebrity clients include Elle Macpherson, Rosie Huntington-Whiteley, Hugh Grant and David Gandy. He also runs Bodyism, an exclusive gym in London.
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Clean & Lean Flat Tummy Fast! James Duigan A flabby tummy is not only a common complaint but can be a serious health risk. Luckily, with the expert guidance of Elle Macpherson’s and Rosie Huntington-Whiteley’s personal trainer, James Duigan, you can get rid of that bulge once and for all! In Clean & Lean Flat Tummy Fast! James shows you how to eat your way to a flat stomach, with flexible meal plans, recipes and tips on avoiding the cravings that can lead you off track, plus a step-by-step illustrated guide to the best exercises for a totally toned tummy.
Format: 234 x 189mm Extent: 160pp ISBN: 978-1-85626-987-2 Price: £12.99 paperback Colour photography by Sebastian Roos & Charlie Richards Publication Date: May Rights: World
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The Beauty Bible series has sold over 270,000 copies worldwide.
Sarah Stacey is an award-winning journalist and TV producer. She is currently Health Editor of the Mail on Sunday YOU Magazine.
Josephine Fairley is a contributing editor to the Mail on Sunday YOU Magazine, where she writes on beauty and organic living. She also writes on beauty for Tatler, Elle and Here’s Health. Together they have written The 21st Century Beauty Bible, The Handbag Beauty Bible, The Green Beauty Bible and Beauty Bible Beauty Steals.
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The Anti-ageing Beauty Bible Josephine Fairley & Sarah Stacey In the latest addition to the bestselling Beauty Bible series health and beauty experts Josephine Fairley and Sarah Stacey bring together everything women need to know about feeling great and looking gorgeous, whatever their age. Alongside priceless tips and advice for achieving fabulousness, the book includes the Beauty Bible trademark ‘tried and tested’ verdicts on 43 categories of products, tested by over 2,400 real women. This is essential reading for anyone who wants to look great at any age.
Format: 255 x 205mm Extent: 224pp ISBN: 978-1-85626-945-2 Price: £19.99 hardback Colour photography throughout Ilustrations by David Downton Publication Date: March Rights: World
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The popularity of musicals keeps on growing – West End shows like Grease and Wicked are breaking ticket records and casting shows on TV, like Over the Rainbow, attract over 7 million viewers. Arlene Phillips created the dance group Hot Gossip in the 1970s and went on to become a world-renowned choreographer for theatre, film, pop concerts, music videos and adverts. She was a judge on BBC’s hit show Strictly Come Dancing for 6 series and in 2002 was awarded an OBE. She has just choreographed the new hit The Wizard of Oz musical and is currently judging the 2nd series of So You Think You Can Dance on BBC1.
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Dance to the Musicals Arlene Phillips Dancing is the best thing for weight loss. The combination of cardiovascular exercise and music means you work off lots of calories but also release lots of endorphins, so you even have fun at the same time. Dance to the Musicals takes all that virtuous pleasure and multiplies it a hundredfold by setting 12 dance routines to 12 of the best, most toe-tapping show-tune hits ever. All the routines are illustrated with clear step-by-step photography and accompanied by Arlene’s advice on how to get the most out of each workout and what to concentrate on to achieve perfect technique and toning.
Format: 250 x 210mm Extent: 160pp ISBN: 978-0-85783-061-6 Price: ÂŁ18.99 hardback/DVD Colour photography by Greg King Publication Date: October Rights: World
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‘The Alexander Technique provides significant long-term benefits for back pain’ British Medical Journal
Noël Kingsley, MSTAT, trained as a professional teacher in the Alexander Technique under Walter Carrington, a protégé of F.M. Alexander himself. After qualifying he built his own practice in central London, which he has run full-time since 1993.
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Free yourself from Back Pain Noël Kingsley Free yourself from Back Pain is a practical guide that explains how you can apply the Alexander Technique to daily life. Eighty per cent of the population are likely to experience back pain at some point in their lives, but most people can easily prevent this by learning to eliminate harmful postural habits and restore free and expansive natural poise. Colour photography and illustrations accompany the informative and lively text to clearly convey new and healthy ways of moving. If you’ve ever suffered from back pain or muscular tension, this is the book for you.
Format: 250 x 210mm Extent: 160pp ISBN: 978-1-85626-956-8 Price: £14.99 paperback Colour photography by Eddie Jacob Publication Date: February Rights: World
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Walking For Weight Loss
Pilates for Weight Loss
Lucy Knight
Lynne Robinson
Lucy Knight takes fitness back to basics. You really can lose weight
Pilates is a realistic and long-term solution for a better body.
through walking – all you need to do is correct your posture and your
Internationally acclaimed instructor, Lynne Robinson, guides you through
technique, work on your stride, speed up your pace and change your
the fundamentals of Body Control Pilates and shows you how it can be
focus to transform that everyday saunter into a fat-burning power walk.
used to help you burn calories, achieving a leaner, stronger figure.
Format: 234 x 189mm Extent: 144pp ISBN: 978-0-85783-012-8 Price: £12.99 paperback Colour photography by Guy Hearn Publication Date: April Rights: World
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‘Taking fitness back to basics, this refreshing alternative to most exercise books offers a guide to walking to fitness’ Health
Format: 234 x 189mm Extent: 160pp ISBN: 978-0-85783-013-5 Price: £12.99 paperback Colour photography by Eddie MacDonald Publication Date: April Rights: World
‘The first book to focus on using Pilates as a way of losing weight to change your body shape for good’ Spa World
7/25/11 11:46 AM
Translated into 5 languages
Translated into 11 languages
Exercise Ball for Weight Loss
Yoga for Weight Loss
Lucy Knight
Celia Hawe
Exercise Ball for Weight Loss gives you the best possible workout
This ground-breaking regime stops the endless cycle of weight loss and
to lose weight, develop yogic focus and control through balance, guard
weight gain by putting you back in control of your body and your attitude
against back problems by working on core stability, and strengthen and
to your weight. This programme can be practised by absolutely anyone
tone each individual muscle in the body. Together with a nutritious eating
– young and old, beginner or expert.
plan, these workouts will make positive and lasting changes to your body while also promising a whole lot of fun. Format: 234 x 189mm Extent: 144pp ISBN: 978-0-85783-011-1 Price: £12.99 paperback Colour photography by Glenn Burnip & Francesca Yorke Publication Date: April Rights: World
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Format: 234 x 189mm Extent: 144pp ISBN: 978-0-85783-014-2 Price: £12.99 paperback Colour photography by Francesca Yorke Publication Date: April Rights: World
Health & Beauty
83 7/25/11 11:46 AM
Hyperventilation Syndrome Dinah Bradley Are you suffering from seemingly unrelated symptoms, like nightmares, breathlessness when resting or lack of concentration? These are just some of the signs that could mean you have a breathing pattern disorder. Dinah Bradley, a New Zealand-trained and qualified respiratory physiotherapist with over 30 years’ experience, explains exactly what hyperventilation is and how to overcome it. She also includes a plan and a workbook to help you manage your stress levels, sleep and other symptoms. This book will literally make you breathe more easily.
Format: 198 x 129mm Extent: 128pp ISBN: 978-0-85783-029-6 Price: £6.99 paperback B/w illustrations throughout Publication Date: August Rights: World
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‘A practical do-it-yourself guide for bad breathers’ Daily Mail
7/25/11 11:46 AM
Liz Earle Skin Secrets Liz Earle Liz Earle’s millions of customers worldwide have long clamoured for this book because, however good the products, they’re not the whole answer. Here Liz explores the real skin secrets. She describes which botanical ingredients are best for different ages, which plant oils are the most effective wrinkle removers and why vitamin E is so good for you. Liz also emphasises the importance of a holistic approach – what you eat, how you sleep and how you relax are just as important as how you cleanse and detox. For the price of her Cleanse and Polish Hot Cloth cleanser (over 4 million sold), this book will keep your skin looking good for life.
Format: 255 x 205mm Extent: 192pp ISBN: 978-0-85783-030-2 Price: £15.99 paperback Colour photography throughout Publication Date: September Rights: World
‘There's no denying that for a woman in her 40s Liz's skin is an inspiration to women everywhere’ YOU Magazine Health & Beauty
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Josephine Fairley & Sarah Stacey
Beauty Bible Beauty Steals Format: 197 x 170mm Extent: 192pp ISBN: 978-1-85626-905-6 Price: £8.99 paperback Colour illustrations by Orlando Hoetzel/ larkworthy.com Rights: World
‘An excellent guide to amazing products under £10’ Now
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The Handbag Beauty Bible Format: 210 x 148mm Extent: 192pp ISBN: 978-1-85626-619-2 Price: £8.99 paperback Colour illustrations by David Downton Rights: World
‘Don’t know your MAC from your Max Factor? This will bring you up to speed’ Heat
The Green Beauty Bible Format: 257 x 228mm Extent: 224pp ISBN: 978-1-85626-851-6 Price: £14.99 paperback Colour illustrations by David Downton Rights: World
‘In a league of its own’ Telegraph Magazine
7/25/11 11:46 AM
The 21st Century Beauty Bible Josephine Fairley & Sarah Stacey Format: 257 x 230mm Extent: 256pp ISBN: 978-1-85626-701-4 Price: £15.99 paperback Colour photographs and illustrations throughout Rights: World
‘A gold-mine of practical advice… beautifully illustrated, hard to put down’ Woman & Home
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The Ultimate Natural Beauty Book Josephine Fairley Format: 234 x 189mm Extent: 160pp ISBN: 978-1-85626-784-7 Price: £14.99 paperback/flaps Colour photography by Annie Hanson Rights: World
‘A host of beautifying recipes’
Honey: Nature's Golden Healer Gloria Havenhand Format: 234 x 189mm Extent:160pp ISBN: 978-1-85626-916-2 Price: £12.99 paperback/flaps Colour photography by Cristian Barnett Rights: World
‘A fascinating book...so lovingly photographed that it really belongs on the coffee rather than the breakfast table’ YOU Magazine
Tatler
Health & Beauty
87 7/25/11 11:46 AM
Escape the Fat Trap for Life Judith Wills Format: 234 x 168 mm Extent: 224pp ISBN: 978-1-85626-914-8 Price: £9.99 paperback Rights: World
‘Invaluable tips on how to slim successfully’ Woman
The Handbag Keep Yourself Doctor Running Well Thin Dr Pixie McKenna Sam Murphy & Joanna Hall Format: 200 x 154mm Extent: 112pp ISBN: 978-1-85626-837-0 Price: £6.99 paperback/flaps Colour photography by Francesca Yorke & Dan Welldon Rights: World
‘Lifestyle expert Joanna Hall shows you how to get the body you’ve always wanted…’
Format: 197 x 170mm Extent: 272pp ISBN: 978-1-85626-934-6 Price: £9.99 paperback B/w illustrations by John Erwood Rights: World
Pixie’s Embarrassing Bodies has won a BAFTA and attracts in excess of 3.5 million viewers.
Sarah Connors With a foreword by Dame Kelly Holmes Format: 234 x 189mm Extent: 184pp ISBN: 978-1-85626-725-0 Price: £14.99 paperback Colour photography by Guy Hearn Rights: World
‘A well-written, beautifully illustrated book’ Malcolm Balk, running coach
Daily Telegraph
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Swim For Life Greg Whyte With a foreword by Karen Pickering Format: 234 x 189mm Extent: 144pp ISBN: 978-1-85626-901-8 Price: £12.99 paperback/flaps Colour photography by Eddie Jacob Rights: World
‘offers the reader a wonderfully visual, clear, concise resource’ Karen Pickering
The Pilates Bible Lynne Robinson, Lisa Bradshaw & Nathan Gardner Format: 255 x 225mm Extent: 288pp ISBN: 978-1-85626-880-6 Price: £18.99 paperback/flaps Colour photography by Eddie Macdonald Rights: World
‘Lynne is the undisputed First Lady of Pilates’ Observer
Clean & Lean Diet James Duigan with Maria Lally Format: 234 x189mm Extent: 176pp ISBN: 978-1-85626-932-2 Price: £12.99 paperback Exercise photography by Sebastian Roos; food photography by Will Heap Rights: World
‘There is literally nobody better in the world than James for getting a woman’s body into amazing shape’ Elle Macpherson
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Dr Marilyn Glenville PhD
Getting Pregnant Faster
Fat Around the Middle
Format: 234 x 168mm Extent: 224pp ISBN: 978-1-85626-760-1 Price: £9.99 paperback B/w illustrations throughout Rights: World
Format: 234 x 168mm Extent: 192pp ISBN: 978-1-85626-655-0 Price: £9.99 paperback Rights: World
‘A great companion for every want-to-be mum’
‘For someone like me, with more enthusiasm for eating than for exercising, the book has instant appeal’
Best
Cassandra Jardine, Daily Telegraph
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The New Natural Alternatives to HRT Format: 234 x 168mm Extent: 240pp ISBN: 978-1-85626-461-7 Price: £10.99 paperback Rights: World
Osteoporosis Format: 234 x 168mm Extent: 240pp ISBN: 978-1-85626-937-7 Price: £10.99 paperback B/w illustrations throughout Rights: World
‘This is a brilliant resource to help you maintain healthy bones for your entire life’ Health & Fitness
‘A great book – I particularly liked its passion and its practicality’ Dr Penny Stanway
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91 7/25/11 11:47 AM
‘Alys is one of the bright young things in gardening’ Saturday Telegraph
Alys Fowler trained at the Royal Horticultural Society, the New York Botanical Gardens and the Royal Botanic Gardens at Kew. She is a presenter for BBC’s Gardeners’ World and has her own BBC TV series The Edible Garden. She writes for the Guardian, BBC’s Gardeners’ World magazine and Gardens Illustrated amongst other publications.
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The Thrifty Forager Alys Fowler Foraging from the wild gives you a cheeky sense of satisfaction that you have found your food for free. But you needn’t go out into the rolling fields to find your supper. Alys Fowler has found that there are plenty of edibles growing closer to home, in urban areas. She shows you how to identify and have the confidence to pick and eat what you find, from edible weeds in your garden to crab apples from the trees on your street. Alys also showcases groundbreaking and innovative ideas for eating your local landscape. From Los Angeles to Norway this is a fast-growing, global phenomenon that is fun, environmentally friendly… and thrifty! Format: 240 x 210mm Extent: 176pp ISBN: 978-1-85626-912-4 Price: £16.99 paperback/flaps Colour photography by Simon Wheeler Illustrations by Marcus Oakley Publication Date: September Rights: World
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'even the most inner-city girl can get growing armed with a little more than a trowel and some seedlings'
Zest
Alex Mitchell is a journalist, author and gardener. She studied at the Chelsea Physic Garden and writes regularly for the Sunday Telegraph. She is the author of The Girl’s Guide to Growing Your Own.
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The Edible Balcony Alex Mitchell Forget allotments and raised beds, a bed balcony or windowbox is all you need to create a miniature urban Eden of your own. The Edible Balcony promises a quick and easy route to transforming your outdoor areas and delivering fresh fruit and veg every day of the year. Featuring many of the exciting ways people are growing food several storeys up – from a Manhattan roof farm to pomegranate trees on a roof in Mumbai – as wells as taking a sneak peek into the future when every apartment could come with its own edible wall, it is packed with inspirational as well as practical advice.
Format: 255 x 205mm Extent: 160pp ISBN: 978-1-85626-946-9 Price: £16.99 paperback/flaps Colour photography by Sarah Cuttle Publication Date: April Rights: World
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‘Her enthusiasm makes you see things in a different light’ Independent
Marylyn Abbott created Australia’s most visited garden at Kennerton Green, Mittagong and has, for the last decade, been recreating the gardens of West Green in Hampshire. BBC’s Gardeners’ World made an exclusive programme about her work (2001) and she continues to give lectures all over the world.
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The Resilient Garden Marylyn Abbott With the unpredictable and erratic effects of climate change, it’s no easy task keeping a beautiful garden through the seasons. From her own gardens in the dry heat of Australia and the wet of Hampshire, Marylyn Abbott has learnt a lot about plant behaviour and the different types of gardens that work and why. In this timely book, she divulges her knowledge on everything from creating a sustainable garden to how to care for hardwearing plants. The Resilient Garden is both a practical and inspirational read that reinforces Marylyn Abbot as one of the world’s leading authorities on gardening.
Format: 240 x 210mm Extent: 176pp ISBN: 978-1-85626-746-5 Price: £25 hardback Colour photography by Clay Perry Publication Date: May Rights: World
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97 7/25/11 11:53 AM
Bob Flowerdew Bob’s Basics
Composting Format: 200 x 154mm Extent: 112pp ISBN: 978-1-85626-930-8 Price £9.99 hardback Photography by Peter Cassidy Illustrations by Alison Clements Rights: World
‘His advice is priceless’
Companion Planting
Weeding without Chemicals
Format: 200 x 154mm Extent: 112pp ISBN: 978-1-85626-931-5 Price: £9.99 hardback Photography by Peter Cassidy Illustrations by Alison Clements Rights: World
Format: 200 x 154mm Extent: 112pp ISBN: 978-1-85626-927-8 Price: £9.99 hardback Photography by Peter Cassidy Illustrations by Alison Clements Rights: World
‘Britain's leading organic gardener’ BBC Gardeners' World
Sarah Raven
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Sowing, Planting, Watering and Feeding
Pruning, Training and Tidying
Simple, Green Pest and Disease Control
Format: 200 x 154mm Extent: 112pp ISBN: 978-1-85626-926-1 Price: £9.99 hardback Photography by Peter Cassidy Illustrations by Alison Clements Rights: World
Format: 200 x 154mm Extent: 112pp ISBN: 978-1-85626-929-2 Price: £9.99 hardback Photography by Peter Cassidy Illustrations by Alison Clements Rights: World
Format: 200 x 154mm Extent: 112pp ISBN: 978-1-85626-928-5 Price: £9.99 hardback Photography by Peter Cassidy Illustrations by Alison Clements Rights: World
‘Flowerdew's enthusiasm is infectious’ Daily Telegraph
‘Bob's writing is amusing, anecdotal and original’ Gardening Which?
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99 7/25/11 11:53 AM
Matthew Biggs’s Complete Book of Vegetables With a foreword by Jean-Christophe Novelli Format: 270 x 230mm Extent: 280pp ISBN: 978-1-85626-674-2 Price: £16.99 paperback/flaps Colour photography throughout Rights: World
The Complete Book of Vegetables, Herbs & Fruit Matthew Biggs, Jekka McVicar & Bob Flowerdew Format: 265 x 195mm Extent: 640pp ISBN: 978-1-85626-671-0 Price: £16.99 paperback/flaps Colour photography throughout Rights: World
‘Covers everything you could possibly want to know about vegetables, herbs and fruit’
Bob Flowerdew’s Complete Fruit Book Format: 270 x 230mm Extent: 256pp ISBN: 978-1-85626-900-1 Price: £25 hardback Colour photography throughout Rights: World
‘The definitive guide, written by the UK’s best-known organic gardener, is a must for fruit growers and eaters alike’ Woman & Home
Good Book Guide
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Jekka McVicar
Grow Your Own, Eat Your Own Bob Flowerdew Format: 270 x 230mm Extent: 176pp ISBN: 978-1-85626-935-3 Price: £14.99 paperback Colour photography by Peter Cassidy Rights: World
‘A great guide to enjoying homegrown produce after the harvest is over’
Seeds IN ASSOCIATION WITH THE ROYAL HORTICULTURAL SOCIETY Format: 240 x 210mm Extent: 256pp ISBN: 978-1-85626-783-0 Price: £14.99 paperback Colour photography by Marianne Majerus Rights: World
‘Will give both pleasure and satisfaction to all gardeners who enjoy growing their own plants’
Jekka’s Complete Herb Book With a foreword by Penelope Hobhouse IN ASSOCIATION WITH THE ROYAL HORTICULTURAL SOCIETY Format: 270 x 230mm Extent: 304pp ISBN: 978-1-85626-780-9 Price: £16.99 paperback/flaps Colour photography throughout Rights: World
Translated into 12 languages
House & Garden
Waitrose Food Illustrated
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John Cushnie
How to Prune
How to Propagate
Format: 240 x 210mm Extent: 256pp ISBN: 978-1-85626-885-1 Price: £16 paperback Step-by-step photography by John Swithinbank Rights: World
Format: 240 x 210mm Extent: 256pp ISBN: 978-1-85626-888-2 Price: £16 paperback Step-by-step photography by Mark Winwood Rights: World
‘advice and tips for perfect pruning are all packed in this well-illustrated and clearly-written book’
‘An exemplary guide for any gardener… I don’t know a better single source of information on the subject’
Daily Mirror, Book of the Week
Organic Gardening
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The Thrifty Gardener Alys Fowler Format: 240 x 210mm Extent: 192pp ISBN: 978-1-85626-777-9 Price: £16.99 paperback/flaps Colour photography by Simon Wheeler Rights: World
‘The rising star of the gardening world… The most original and inspiring book to come out in years’ Country Smallholding
Roses GQT Techniques & Tips
Dermot O’Neill Format: 220 x 185mm Extent: 192pp ISBN: 978-1-85626-906-3 Price: £9.99 paperback Colour photography by Sarah Cuttle Rights: World
Matthew Biggs, John Cushnie, Bob Flowerdew & Anne Swithinbank Format: 275 x 220mm Extent: 304pp ISBN: 978-1-85626-878-3 Price: £16.99 paperback Colour photography throughout Rights: World
‘This sumptuously illustrated album will make an ideal gift for any rose enthusiast… His palpable enthusiasm for the subject makes this a pleasure to read’ Good Book Guide
2.5 million people tune in to BBC Gardeners’ Question Time every week.
Gardening
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Customised, handmade clothes and accessories allow people to express their individuality far more than shop-bought items. Mary Jane Baxter is a writer and craft expert who worked as a foreign correspondent for the BBC before training as a couture milliner. She now runs textile and millinery courses across Europe (www.maryjanemillinery.co.uk) and writes and reports on fashion, craft and creativity for BBC television, guardian.co.uk, Sew magazine, Cloth and Selvedge.
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Chic on a Shoestring Mary Jane Baxter Why throw out your old clothes when they can be transformed for very little money? With an eye for all things ‘stylishly vintage’, Mary Jane takes throwaway items and illustrates how they can be used to create a host of covetable clothes and accessories. From old ties turned into purses, corsages or belts, to T-shirts transformed into funky 40s-style turbans, Chic on a Shoestring gives you all you need to know to create fabulous accessories (in a couple of hours or less) that you actually want to wear.
Format: 250 x 210mm Extent: 160pp ISBN: 978-1-85626-981-0 Price: £14.99 paperback/flaps Colour photography by Claire Richardson Illustrations by Sam Wilson Publication Date: May Rights: World
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Published just in time to provide lots of unique and special ideas for Christmas presents. Sarah Moore is a self-confessed vintage addict and mother of three. She makes and sells vintage inspired pieces at local craft fairs and Christmas markets. She is the co-author of The Biscuiteers Book of Iced Biscuits.
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Homemade Gifts Vintage Style Sarah Moore Building on the idea that homemade presents pleasure the heart more than the store-bought variety, Gifts from Vintage will inspire you to customise vintage finds into gorgeous gifts. Sarah Moore teaches you everything from how to turn worn jumpers and blankets into cute bunnies to transforming colourful and eclectic china into tea cup candles. Illustrated with easy to follow methods that will bring out the craft maker in you, the gifts you turn out will be so lovely that you’ll have to resist the temptation to keep them for yourself!
Format: 240 x 210mm Extent: 176pp ISBN: 978-0-85783-005-0 Price: ÂŁ16.99 hardback/plc Colour photography by Debi Treloar Publication Date: October Rights: World
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A bible for how we live now in the same way that Terence Conran’s bestselling House Book was for the 1980s. Clare Nolan is the lifestyle editor of the Mail on Sunday’s YOU magazine. She has been writing and styling for interiors magazines for nearly 15 years and has undertaken projects for clients in both private and commercial sectors. Clare’s work has also appeared in both the Saturday Telegraph and The Sunday Times magazines, as well as in numerous catalogues for clients such as Ikea, John Lewis and Marks & Spencer.
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Making a House Your Home Clare Nolan From buying key, last-a-lifetime items to the finishing touches, interiors writer and stylist Clare Nolan helps you achieve the beautiful, balanced, individual home you’ve always dreamed of but never quite attained. Includes chapters on Chaos to Calm, Making the Most of What You’ve Got, and Be a More Considered Shopper, plus expert advice on how to avoid needless stress and expense. Bursting with tips, tricks, secrets and the magic touches only an interiors expert knows, it guides you through every room in the house and also features simple, step-by-step projects that will transform your home.
Format: 250 x 210mm Extent: 288pp ISBN: 978-0-85783-062-3 Price: £25 hardback/plc Colour photography throughout Publication Date: November Rights: World
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Taps into the trend for upcycling with inspirational ideas for revamping and reusing old and unloved items.
Siân Berry was the Green Party’s candidate for London Mayor in 2008 and is the founder of the successful campaign group ‘Alliance Against Urban 4x4s’. Siân writes a blog for the New Statesman and appears regularly on national television.
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Junk for Joy! Siân Berry Junk for Joy! proves there’s no such thing as rubbish. Siân Berry takes materials and throwaways found in skips and left in the street, as well as items picked up in junk and charity shops and creates a wide range of stylish, durable and useful personal and household items that would not look out of place in an upmarket department store. Accompanied by step-by-step photographs and simple instructions, Junk for Joy! guides you through over 50 real-life, stylish projects that even those averse to DIY will find achievable.
Format: 240 x 210mm Extent: 192pp ISBN: 978-1-85626-973-5 Price: £16.99 paperback/flaps Colour photography by Sarah Cuttle Publication Date: September Rights: World
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Increasing numbers of women are struggling to juggle the demands of family, home and work. There are 13.6 million working women in the UK, and 72 million in the US. Joanna Gosling has worked as a broadcast journalist for 20 years, and currently presents news programmes for the BBC. She is a married mother of three young daughters.
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Simply Wonderwoman Joanna Gosling Joanna Gosling does not profess to be a Wonderwoman. But like thousands of other working mothers she found she was expected to juggle the demands of kids, husband, work and home, with days passing in a frenetic blur of to-ing and fro-ing, picking up and putting away. So she decided to get a grip on life and make it work. As a journalist, she loves nothing more than researching a subject rigorously, so she applied her work techniques to home life to come up with shortcuts and systems that work. The result is a guide to cutting effort and money spent on the boring stuff, so that you can spend both on something more exciting that makes you feel good.
Format: 250 x 210mm Extent: 192pp ISBN: 978-0-85783-058-6 Price: ÂŁ17.99 hardback/plc Colour photography by Rachel Whiting Publication Date: October Rights: World
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‘Vic Brotherson is a floral goddess – she knows what she’s talking about, and she does it in an irreverent, original and stylish way’ Sophie Dahl
Vic Brotherson opened Scarlet & Violet, her own boutique-style florist, in 2006. It has rapidly established itself as one of the leading florists in the UK with a growing media profile and impressive A-list client base to match.
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Vintage Flowers Vic Brotherson Beautiful and romantic, Vic Brotherson's flower arrnagements focus on traditional, seasonal blooms and foliage. From simple hand-tied posies to glorious garlands and stunning centrepieces for a Christmas banquet, Vintage Flowers demonstrates just how easy it is to transform a handful of fresh cuttings into arrangements that instantly complement the look of a room. With step-by-step instructions, plus tips on how to select and condition flowers for longevity, how to pin the perfect corsage, wiring flowers for your hair, and how to get the most from your budget, Vintage Flowers promises fabulous results every time.
Format: 250 x 210mm Extent: 176pp ISBN: 978-1-85626-971-1 Price: ÂŁ20 hardback Colour photography by Catherine Gratwicke Publication Date: September Rights: World
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‘The queen bee of London’s retro-socialising scene’ Daily Telegraph
Polly Betton is the founder of London based event company Teatime Production. Specialising in creating large one-of-a-kind events, Teatime counts arts institutions, film studios and advertising agencies among their clients. Described as a ‘get together guru’ by Harper’s Bazaar, Polly takes a lateral approach to entertainment and will happily break the rules in the pursuit of fun.
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Party! Polly Betton Want to throw a party your guests will never forget, but need some inspiration? Polly Betton shows you how to create genuinely entertaining occasions, from Roaring Twenties themed house parties, to Pyjama Parties and Victorian Afternoon Teas. Covering all the basics such as guestlists, choosing a venue and cleaning up after the fun, Polly also includes over 100 recipes for decadent party food and show-stopping cocktails. For further inspiration the book features great parties through history, from Truman Capote’s Black and White Ball to Marie Antoinette’s decadent soirées.
Format: 250 x 210mm Extent: 192pp ISBN: 978-0-85783-031-9 Price: £18.99 flexi Colour photography throughout Publication Date: September Rights: World
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Bedouin Alan Keohane Renowned photographer Alan Keohane spent most of his adult life roaming the vast and sometimes inhospitable terrain of the Middle East, including years spent living among the nomadic Bedu. His portrait of this people and culture includes 140 rare and beautiful photographs accompanied by written insights. It not only provides a unique window into a threatened form of life but is also a beacon of travel photojournalism.
‘A rich representation of an extraordinary culture’ Traveller Format: 300 ????????? x 230mm Extent: 176pp 192pp ISBN: 978-0-85783-027-2 978-0-85783-031-9 Price: £16.99 £18.99 paperback flexi Colour photography by Alan ????????????? Keohane Publication Date: August September Rights: World
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Grammar Rules Craig Shrives Straight-talking and methodical, Craig Shrives draws on his experience as a through-the-ranks officer in the British Intelligence Corps to present a wonderfully light-hearted, easily digestible indispensable guide to grammar. Filled with clear advice it will help answer any grammar conundrum from commas to conjunctions and prepositions to pronouns. Suitable for Americans and Brits it offers hundreds of examples and amusing quotes as references throughout so it will entertain as well as educate. Craig’s website www.grammar-monster.com gets 8,500 hits a day.
Format: 198 x 129mm Extent: 256pp ISBN: 978-0-85783-037-1 Price: ÂŁ9.99 hardback/plc Illustrations throughout Publication Date: August Rights: World
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Tong Sing Dr Charles Windridge The words ‘Tong Sing’ mean ‘know everything book’. No wonder as the traditional Chinese almanac contains information on everything from astrology to herbal remedies, Taoist philosophy to the interpretation of dreams. Drawing his inspiration from this centuriesold work, but adapting the contents to appeal to a modern audience, Charles Windridge has compiled a fully updated book that will answer every question about the ancient Chinese way of life. Whether you want to know the best time to conceive a child, understand more about Confucianism or make your own dim sum, Tong Sing will tell you how.
Format: 245 ????????? x 130mm Extent: 288pp 192pp ISBN: 978-0-85783-010-4 978-0-85783-031-9 Price: £12.99 £18.99 paperback flexi Colour Illustrations photography throughout by ????????????? Publication Date: September March Rights: World
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Tao Te Ching Lao Tzu & translated by Stephen Mitchell The most widely translated work in world literature after the Bible, Tao Te Ching or the Book of the Way is the classic text of Taoism, the ancient Chinese school of thought. Believed to be written by LaoTzu, the father of Taoism, Tao Te Ching applies timeless wisdoms on themes as diverse as statesmanship, ecology and love, and aims to give readers a serene and generous spirit. Stephen Mitchell’s acclaimed new translation of the book’s 81 homilies reveals as never before the gem-like lucidity and the pure poetry of this manual of the art of living from the China of fourth century BC.
Format: 198 x 129mm Extent: 128pp ISBN: 978-0-85783-015-9 Price: £6.99 paperback Publication Date: May Rights: World
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Sew It Up
Mend It!
From Mother to Daughter
Ruth Singer
Siân Berry
Vivienne Bolton
Format: 255 x 225mm Extent: 304pp ISBN: 978-1-85626-810-3 Price: £19.99 hardback Colour photography by Jan Baldwin & Dominic Harris Rights: World
Format: 240 x 210mm Extent: 256pp ISBN: 978-1-85626-881-3 Price: £16.99 paperback/flaps Colour photography by Sarah Cuttle Rights: World
Format: 240 x 210mm Extent: 224pp ISBN: 978-1-85626-882-0 Price: £16.99 paperback/flaps Colour photography by Catherine Gratwicke Rights: World
‘A no-nonsense guide to the art of modern sewing, with lots of techniques and patterns’
‘It shows you how to change a fuse, rewire a plug and more!’
‘Proof that rediscovering making and baking doesn’t require style sacrifices’
She
Josephine Fairley, YOU magazine
Period House
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This Little Piggy Campervan Crazy David & Cee Eccles Format: 240 x 250mm Extent: 176pp ISBN: 978-1-85626-652-9 Price: £16.99 hardback/plc Colour photography by David Eccles Rights: World
‘Funky illustrated celebration of the iconic vehicle’
Jane Croft Format: 195 x 195mm Extent: 96pp ISBN: 978-1-85626-960-5 Price: £9.99 hardback Colour photography by Kate Whitaker Rights: World
‘Irresistibly cute, loyal, loving […] it’s no wonder micro pigs have been dubbed the world’s most gorgeous pet’ Mail on Sunday
The Bookseller
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Linda & Roger Flavell
Dictionary of Word Origins
Dictionary of Idioms and their Origins
Dictionary of Proverbs and their Origins
Dictionary of English Down the Ages
Format: 198 x 129mm Extent: 288pp ISBN: 978-1-85626-861-5 Price: £7.99 paperback Rights: World
Format: 198 x 129mm Extent: 352pp ISBN: 978-1-85626-664-2 Price: £9.99 paperback Rights: World
Format: 198 x 129mm Extent: 288pp ISBN: 978-1-85626-736-6 Price: £8.99 paperback Rights: World
Format: 198 x 129mm Extent: 316pp ISBN: 978-1-85626-603-1 Price: £9.99 paperback Rights: World
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The Dictionary Series Format: 140 x 140mm Contradictionary Fritz Speigl
Exten: 96pp ISBN: 978-1-85626-682-6 Price: £5.99 hardback/plc Format: 198 x 129mm Colour illustrations by Tom Bloom Extent: 176pp Rights: UK & Commonwealth (excl. Canada, ISBN: 978-1-85626-954-4 Dictionary of Word Origins, Dictionary of Australia Idioms & NZ) Price: £9.99 paperback and their Origins, Dictionary of Proverbs and their Rights: World ‘A deeply sympathetic evaluation ISBN: 978-1-85626-656-7 Price: £29.99 Rights: World
Origins and Dictionary of English Down the Ages are
of a culture.’
‘The English language owes a debt of gratitude to Fritz Spiegl. So does everyone who cares about it. This latest book adds to the debt’ John Humphrys
also available as a boxed set – over 1200 pages in all. The Times
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W.B. Yeats – The Love Poems
Rudyard Kipling – The Complete Verse
Edited and annotated by Professor A. Norman Jeffares
With a foreword by M.M. Kaye
Format: 216 x 148mm Extent: 160pp ISBN: 978-1-85626-953-7 Price: £9.99 paperback Rights: World
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Format: 216 x 148mm Extent: 756pp ISBN: 978-1-85626-952-0 Price: £14.99 paperback Rights: World
7/25/11 1:52 PM
Mother Without a Mask Patricia Holton
Children’s Letters to God Compiled by Stuart Hample & Eric Marshall
Format: 198 x 129mm Extent: 304pp ISBN: 978-1-85626-549-8 Price: £8.99 paperback B/w illustrations by Andrea Jones Rights: World
Format: 140 x 140mm Extent: 96pp ISBN: 978-1-85626-682-6 Price: £5.99 hardback/plc Colour illustrations by Tom Bloom Rights: UK & Commonwealth (excl. Canada, Australia & NZ)
‘A deeply sympathetic evaluation of a culture’
‘A touching mixture of innocence, poignancy and laugh-out-loud cheek’
The Times
A Greener Life Clarissa Dickson Wright & Johnny Scott Format: 270 x 230mm ‘A bible for anyone Extent: 256pp who is seeking a less ISBN: 978-1-85626-858-5 wasteful life’ Metro London Price: £16.99 paperback Colour photography by Vanessa Courtier & Gus Filgate Rights: World
International Express
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Vincent Square Books
Gorgeous Cakes
Gorgeous Desserts
Gorgeous Suppers
Gorgeous Greens
ISBN: 978-0-85783-038-8
ISBN: 978-0-85783-039-5
ISBN: 978-0-85783-040-1
ISBN: 978-0-85783-041-8
Format: 195 x 195mm Extent: 192pp
'Annie Bell's simple recipes are just the ticket' BBC Good Food magazine
Price: ÂŁ9.99 Colour photography by Chris Alack Rights: World
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Format: 180 x 220mm Extent: 128pp Price: £6.99 paperback Publication Date: August Rights: World
Cute Cakes
Cute Cookies Cute Cupcakes
ISBN: 978-0-85783-046-3
ISBN: 978-0-85783-047-0
ISBN: 978-0-85783-048-7
Slow Cooker Simple ISBN: 978-0-85783-051-7
Family Food for a Steal ISBN: 978-0-85783-049-4
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Meals for 1–2 ISBN: 978-0-85783-050-0
Healthy Vincenteating Square Books
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