Kyle Books Catalogue 2012 by Kyle Books

Contents 2 Food & Drink 64 Healthy Eating 76 Health & Beauty 92 Gardening 104 Lifestyle, Gift & Reference 116 Vincent Square Books 118 Duncan Petersen Publishing 124 Stocklist 128 Index

Rosie French and Ellie Grace are the dynamic duo behind Salad Club, named best food blog by the Observer Food Monthly in 2010. Their restaurant, French & Grace, opened in Brixton market in 2011. www.saladclub.wordpress.com

Rosie French & Ellie Grace French & Grace began sharing their food experiments with the world through their award-winning blog Salad Club. Its popularity prompted the two to found a supper club in Ellie’s flat where 30 complete strangers would come together round the kitchen table to enjoy three- or fourcourse meals for a donation. Kitchen & Co. conveys the informal, improvisational character of these meals with dishes created around fresh, seasonal ingredients. Think Oeufs en Cocotte in Spring; Grilled Lamb Chops and Salad Club Mezze for Summer; a Flourless Chocolate, Prune and Brandy Cake for Autumn; and Gin and Juniper Pork with Leek and Parmesan-Stuffed Squash for Winter. The 100 recipes reflect Rosie and Ellie’s culinary adventurousness, built on a shared love for fresh produce and unusual ingredients. Turn the pages for their lazy weekend brunches, hearty working lunches and suppers to die for.

Format: 280 x 200mm

Colour photography by Laura Edwards

Extent: 176pp

Publication Date: April

ISBN: 978-0-85783-032-6

Rights: World

Price: £16.99 paperback/flaps

FOOD & DRINK

Jay Rayner, Observer

Kitchen & Co

‘First through their supper club and now through their Brixton Village restaurant, Rosie French and Ellie Grace have proved that they combine a serious instinct to feed with lashings of good taste. The Salad Club girls have put all of that killer culinary knowledge between covers, so you can import their brilliant ideas into your kitchen.’

‘Xanthe Clay’s Readers’ Recipes column is one of my favourites.’

Xanthe Clay trained at Leiths School of Food and Wine and has worked as a chef and a caterer. She is food columnist for the Daily Telegraph and has contributed to Olive, BBC Good Food and delicious magazines.

Nigella Lawson

Delicious food doesn’t need to be complicated or difficult. In The Contented Cook Xanthe Clay pares back all the effort to show you how simplicity is key; both saving you time and allowing the quality of your ingredients to shine through. Her relaxed philosophy embraces gluts and special occasions – a one-pot dish of Chicken with Walnut Pesto and Pomegranate is perfect family food for a weekday evening, and Duck Breasts with Sweet Potato Purée and Parsnip Crisps takes all the stress out of entertaining for friends. Arranged according to seasons, and with sections on Spring Baking, A Summer Buffet Party, An Autumn Mezze and Winter Canapés, the recipes capitalise on nature’s bounty to provide effortless, mouthwatering solutions at every turn.

Format: 250 x 210mm

Colour photography by Tara Fisher

Extent: 224pp

Publication Date: June

ISBN: 978-0-85783-023-4

Rights: World

Price: £19.99 PLC

Xanthe Clay

FOOD & DRINK

The Contented Cook

Irish Traditional Cooking Darina Allen

Darina Allen is Ireland’s best-known food ambassador and runs the world-renowned cookery school at Ballymaloe, Ireland. She is the author of Forgotten Skills of Cooking, A Year at Ballymaloe Cookery School, Healthy Gluten-free Eating and most recently, Forgotten Skills of Cooking. She has won many awards including for outstanding contribution to the Irish culinary sector by Euro-Toques in 2007.

Ireland’s rich culinary heritage is brought to life in this new edition of Darina’s bestselling Irish Traditional Cooking. With 300 dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina’s fascination with Ireland’s culinary heritage is illustrated with chapters including Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland’s produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool. First published nearly twenty years ago, and now extensively revised and updated with a foreword by Coleman Andrews and an introduction by Regina Sexton, this new edition allows Darina Allen to share her enthusiasm for Ireland’s fresh, wholesome, seasonal food with a new generation of cooks.

Format: 255x 195mm

Colour photography by Kristin Perers

Extent: 288pp

Publication Date: March

ISBN: 978-0-85783-033-3

Rights: World

Price: £25 hardback

FOOD & DRINK

Nigel Slater

‘Flipping through Allen’s book is the culinary equivalent of being given a big hug.’

‘Enjoy this wonderful book!’

Si and dave, tHE HAIRY BIKERS

Ruth Joseph is a prize-winning author and has appeared in several TV programmes including The Hairy Bikers: Mums Still Know Best. She contributes to the Jewish Chronicle, and has also written for the Guardian, the Daily Express and Red magazine. Simon Round is a features writer, television critic and former food editor for the Jewish Chronicle.

When Jewish people talk of life, they talk of food; favourite dishes layer their conversations and locked in each morsel is a reminiscence waiting to be revived. Food writers Ruth Joseph and Simon Round have come together to take you on a mouthwatering exploration of recipes lovingly created by generations of Ashkenazi and Sephardi Jewish mothers for family meals and festive celebrations. A comprehensive guide to Jewish cookery, with chapters such as Soups, Vegetables, Fish, Poultry, Desserts, Bread and Passover, there are recipes to suit every meal and celebration. Delectable recipes include Baba Ganoush, Sephardi Hot Spiced Fish, Salt Beef with Knaidlach, Apple Strudel, Pretzels and the perfect Plava. Alongside these classic recipes are more modern creations, such as Ruth’s delicious low-fat Lockshen Pudding and her granddaughters’ favourite Fig Rolls. Ruth also includes a demystifying glossary of terms and an easy-to-digest breakdown of Jewish dietary laws.

Format: 250 x 210mm

Colour photography by Isobel Wield

Extent: 240pp

Publication Date: April

ISBN: 978-0-85783-054-8

Rights: World

Price: £25 hardback

Ruth Joseph & Simon Round

FOOD & DRINK

Warm Bagels & Apple Strudel

jose Pizarro

‘José is one of a handful of people who have made London into one of the best places in the world to eat Spanish food.’ Rick Stein José Pizarro worked at the awardwinning Meson de Doña Filo in Madrid before coming to London, where he helped set up the Brindisa restaurants. Pizarro now runs his own tapas bar called José and restaurant called Pizarro in Bermondsey Street, London. He appears on BBC’s Saturday Kitchen, UKTV’s Food Market Kitchen and featured in Rick Stein’s series on Spain.

Following on from the award-winning Seasonal Spanish Food, Pizarro takes a closer look at the regions of Spain and the exceptional ingredients that make each area so special. Using his knowledge and flair, he creates alluring dishes that not only showcase Spanish flavours, but are also simple to prepare. This is a personal collection of Spanish classics, twists on classics and Pizarro’s own recipes inspired by regional ingredients. From a classic, comforting Slow-cooked Beans with Partridge, Bacon and Garlic to a refreshing Cava and Lemon Sorbet with Candied Lemon Peel, Pizarro offers fail-safe recipes that are easy, delicious and exciting.

Format: 250 x 210mm

Colour photography by Emma Lee

Extent: 240pp

Publication Date: May

ISBN: 978-0-85783-026-5

Rights: World

Price: £19.99 PLC

11 FOOD & DRINK

José Pizarro’s Spanish Flavours

Annie Bell

‘The queen of outdoor cooking.’ Sheila Dillon, BBC Food Programme Annie Bell spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday’s YOU magazine, and is a contributor to Country Living. She was winner of the Guild of Food Writers’ Cookery Writer of the Year in 2003. Her previous books include the Gorgeous series, The Camping Cookbook and Soup Glorious Soup.

In this inspirational new book, Annie Bell gives one of our favourite pastimes a new lease of life. Whether it’s a last-minute decision, has been planned in advance, is for several people or just the family, you’ll find everything you need to know to throw the perfect picnic. The book is packed with practical advice, from essential equipment to cooking on location and eating outside in cold weather. With plenty of mouthwatering recipes to choose from, such as Oven-roast Ratatouille, Quinoa Tabbouleh, Maple-glazed Ham and Cherry Tomato and Parmesan Galettes, The Picnic Cookbook demonstrates that you can create a scrumptious outdoor eating experience without spending hours in the kitchen beforehand.

Format: 234 x 189mm

Colour photography by Jonathan Bell

Extent: 176pp

Publication Date: May

ISBN: 978-0-85783-024-1

Rights: World

Price: £15.99 paperback/flaps

13 FOOD & DRINK

The Picnic Cookbook

Nick Malgieri

‘Mr Malgieri is an inspiring coach.’

Nick Malgieri’s Bread is a masterclass from a master baker. It takes you step-by-step through the essential building blocks of baking, from ingredients, equipment and techniques, right through to the accomplished heights of slow-rise, two-step, sourdough, pumpernickel… the varieties are endless. Taking inspiration from all over the world, Nick provides a dazzling array of recipes that will showcase your beautiful bread, from Sicilian Pasta with Breadcrumbs, Calzone, Empanadas to the Total Heaven Chocolate Almond Cake. Nothing beats the deliciously warm aroma and taste of freshly baked bread, and this is the baking resource to turn to again and again.

The New York Times

Nick Malgieri, former executive pastry chef at Windows on the World, is a director of the baking programme at the Institute of Culinary Education in the United States. The author of 8 cookbooks, his recipes have been published in The New York Times, Food & Wine and Gourmet, and he is a frequent contributor to The Washington Post. Nick has made many television appearances, including on Food Network and Martha Stewart.

Format: 255 x 225mm

Colour photography by Romulo Yanes

Extent: 192pp

Publication Date: November

ISBN: 978-0-85783-008-1

Rights: World

Price: £25.00 hardback

15 FOOD & DRINK

Bread

rosie lovell

‘A Nigella for the next generation.’

Observer Food Monthly

Rosie Lovell runs Rosie’s Deli Café in Brixton market, London, as well as organising regular supper clubs. Rosie’s blog was featured in the Independent’s best 50 food websites – www. rosiesdelicafe.blogspot.com. Her recipes have featured in Observer Food Monthly and Grazia. Her first book, Spooning with Rosie, was published in 2009.

Most of us have recipes either given to us by friends or handed down the generations that make up our culinary comfort zone. In Supper with Rosie, Rosie brings together dishes taught her by her mother and friends and picked up on her travels, and shows us how to experiment with food and to have fun while doing so. Her recipes blend old-fashioned principles of frugal cooking – using seasonal and store cupboard ingredients – with a multicultural influence to bring you accessible dishes full of flavour. Chapters include: Weeknights In – everyday, inexpensive suppers for 2–3 people; Feasts for Friends – impressive meals for larger numbers; A Bowl of Comfort – dishes for when you need cheering up; and Weekend Cooking – recipes for when you have time to indulge in the pleasure of cooking from preserving, to baking a luxurious cake.

Format: 240 x 210mm

Colour photography by Georgia Glynn Smith

Extent: 192pp

Publication Date: May

ISBN: 978-0-85783-053-1

Rights: World

Price: £16.99 paperback/flaps

17 FOOD & DRINK

Supper with Rosie

Natasha Edwards

‘An important addition to any cookery collection and an excellent tool for every keen cook. I recommend it to you.’ Clarissa Dickson Wright Natasha Edwards grew up on Mersley Farm – popularly known as the garlic farm since her father, Colin Boswell, planted his first crop on the Isle of Wight in 1977. Over the years, as the farm has expanded to grow an annual crop of 60 acres with over 20 varieties to its name, Natasha's passion for this incredible plant has remained undimmed. She is still at the heart of the family business and recently wrote and published The Garlic Farm Cookbook.

Growing up on the world-famous garlic farm on the Isle of Wight means that Natasha Edwards knows a thing or two about 'the mighty bulb'. Garlic is her comprehensive guide to using garlic at home and harnessing its extraordinary healing power. A collection of 50 simple and varied recipes celebrates our daily use of garlic in the kitchen, from classic dishes such as Aïoli and Chicken with 40 cloves of garlic to salad dressings and immune-boosting winter soups. Natasha also gives advice on growing your own (the best varieties for health and flavour) and how to cultivate and store the plant to maintain its remedial properties. And as garlic contains incredible health benefits, supported by both scientific and herbalist traditions, Natasha shows you how to incorporate garlic into your medicinal toolkit, providing home remedies for specific ailments, and advice on how to maximise its therapeutic power.

Format: 234 x 189mm

Colour photography by Peter Cassidy

Extent: 160pp

Publication Date: March

ISBN: 978-0-85783-060-9

Rights: World

Price: £14.99 paperback/flaps

19 FOOD & DRINK

Garlic: The Mighty Bulb

6 large egg whites, at room temperature

100g golden caster sugar

350g white caster sugar

200g plain flour

1 tablespoon cornflour

115g ground almonds

1 teaspoon white wine vinegar

1 teaspoon vanilla extract 100g unsalted butter

FOR THE TOPPING

70g golden caster sugar

800g red berries, hulled

1 tablespoon golden syrup

40g icing sugar

275g dulce de leche, e.g. Nestlé Caramel

2 tablespoons raspberry eau-de-vie or kirsch (optional)

/ level teaspoon fine sea salt

a squeeze of lemon juice

1 3

200g dark chocolate (approx. 50 per cent cocoa solids), broken into pieces 25g white chocolate chips

Food processor 23cm non-stick square brownie tin, 4cm deep Clingfilm Cocktail stick or skewer LITTLE EXTRAS

Unsalted butter for greasing

300ml double cream

millionaire’s shortbread

KIT

Electric whisk Baking paper Baking tray Liquidiser

Its title precedes it, the lottery winner among bars. There is, however, a lot of mediocre stuff around that is definitely a few bob short of a million, and it is very worthwhile making your own.

Snowy white meringue and blood-red strawberries look deliciously dramatic. This is something like a composed version of an Eton Mess, but somehow in pavlova form it does for decadent tea times as well as after dinner. Within your choice of red fruits, lean heavily towards raspberries, and, if you can get them, some loganberries and wild strawberries for a real treat.

Annie Bell

Preheat the oven to 200°C fan oven/220°C electric oven. Using an electric whisk, whip the egg whites in a bowl until they form stiff peaks, then scatter over the caster sugar a few tablespoons at a time, whisking well with each addition. Gradually whisk in the cornflour and then the vinegar, by which time you should have a very stiff, glossy meringue. Cut out a circle of baking paper about 23cm in diameter and place this on a baking tray. Spoon the mixture onto the circle, taking it almost to the edge of the paper, and swirl the top with the spoon. Place the pavlova in the oven, reduce the temperature to 110°C fan oven/130°C electric oven and bake for 1½ hours. Remove the pavlova from the oven and leave it to cool.

Place all the ingredients for the shortbread in a food processor and whizz to a dough. Butter a 23cm non-stick square brownie tin, 4cm deep. Press the shortbread into the base of the tin – you can lay a sheet of clingfilm over the top if you wish and use your fingers to help smooth it. Prick all over with a fork, loosely cover with clingfilm and chill for at least 1 hour.

For the top, place one-third of the berries, the icing sugar, eau-de-vie (if using) and lemon juice in a liquidiser and blend to a purée. Pass through a sieve into a bowl, taste and add more sugar or lemon juice as necessary. Halve or quarter any large strawberries and mix the remaining fruit into the sauce.

Preheat the oven to 140ºC fan oven/160ºC electric oven and bake the shortbread for 45 minutes until very lightly coloured, then leave it to cool.

Shortly before serving, carefully tip the pavlova onto its side, gently pull off the paper and place the meringue on a large serving plate or cake stand. Pour the cream into a bowl and whisk to fluffy peaks, taking care to stop before it turns buttery. Spoon the cream into the centre of the pavlova and then spoon the berries and sauce on top – don’t worry if it trickles down the sides. Serve straight away.

Place all the ingredients for the caramel in a small non-stick saucepan and bring to the boil, stirring until melted and amalgamated. Simmer very gently for 8–9 minutes, stirring frequently and then pour over the shortbread base. Leave to cool for at least an hour until set; overnight is even better. To make the chocolate topping, melt the dark chocolate in a bowl set over a pan with a little simmering water in it. Pour over the caramel and smooth out in a thin layer. Melt the white chocolate in the same way in a clean bowl. To decorate, drop quarter teaspoons of white chocolate on top of the dark and marble it by swirling with a cocktail stick or skewer. Set aside in a cool place until set but still soft, then cut into squares (a small serrated knife is best for this) and leave to set completely in a cool place. If chilling, remove from the fridge 15–30 minutes before serving. This will keep well in a covered container for several days somewhere cool.

chocolate pavlova Sift over 25g of cocoa powder with the cornflour. For the top gently melt 100g milk chocolate, broken into pieces, in a bowl set over a pan with a little simmering water in it, then leave to cool to room temperature. Drizzle the chocolate over 300ml whipped cream and fold over a couple of times until it appears marbled. Spoon the cream into the centre of the pavlova and scatter over some chocolate curls or shavings. You can prepare it to this point up to an hour in advance, in which case chill it.

TIP

You want a fine sea salt here rather than the usual coarse one, which may not dissolve effectively. 68

red berry pavlova

A N N I E B E L L’ S B A K I N G B I B L E

134

A N N I E B E L L’ S B A K I N G B I B L E

‘Annie Bell is a bright light among Britain’s food writers.’ Annie Bell spent several years as cookery writer for Vogue, then as food writer on the Independent. She currently writes for the Mail on Sunday’s YOU magazine, and is a contributor to Country Living. She was winner of the Guild of Food Writers’ Cookery Writer of the Year in 2003. Her previous books include the Gorgeous series, The Camping Cookbook and Soup Glorious Soup.

MAKES 1 X 20CM CHEESECAKE

200g digestive biscuits 100g unsalted butter, melted 300ml double cream 2 x 400g tins of condensed milk finely grated zest and juice of 2 lemons 30g dulce de leche, e.g. Nestlé Caramel KIT

Food processor 2 plastic bags and a rolling pin for the biscuit crumbs 23cm non-stick cake tin with a removable base, 4cm deep Skewer Clingfilm

Nigel Slater

In this beautifully illustrated book with over 100 photographs, Annie Bell explains the techniques that produce perfect results every time, whether baking a fruit cake, swiss roll, biscuits, scones, flapjacks or meringues. She creates sweet treats for all occasions, from children’s birthdays to Christmas, sharing her foolproof recipes that will ensure you never again bake a cake that fails to rise or sinks in the middle. And with a huge variety of recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake, all packed into one practical volume, this is the only baking book you'll ever need.

magic lemon cheesecake A friend, Jo Higgo, told me about her ‘magic’ cheesecake that sounded too good to be true. No gelatine, no eggs and no baking – when the lemon juice combines with the cream and condensed milk it magically sets. So this one’s a great standby. Break the digestives into pieces, and whizz to crumbs in a food processor. Alternatively, you can place them in 2 plastic bags, one inside the other, and gently crush them using a rolling pin. Combine with the melted butter and press onto the base and sides of a 23cm non-stick cake tin with a removable base, 4cm deep. Pop into the freezer while you make the filling. Combine the cream and condensed milk in a large bowl, fold in the lemon zest and gradually beat in the lemon juice using a large spoon, when the mixture will thicken. Spoon this over the base, smoothing the surface. The dulce de leche needs to be a thick trickling consistency, so if necessary blend it with a drop of water – about a teaspoon should do it. Spoon this in a spiral over the surface of the cheesecake and, using the tip of a metal skewer, marble it by tracing a figure-of-eight along the line. Cover with clingfilm and chill for several hours, when it will set further. It keeps well for several days in the fridge.

MAKES 1 X 20CM CHEESECAKE FOR THE CRUST

50g unsalted butter 150g plain digestives FOR THE FILLING

350g full-fat cream cheese 150g golden caster sugar 4 medium eggs finely grated zest and juice of 2 lemons 1 teaspoon vanilla extract

retro lemon cheesecake This was one of my mother’s party pieces, something I grew up with and have very fond memories of. An oldie but a goodie, digestives remain one of our best and easiest routes to a cheesecake base. Preheat the oven to 180°C fan oven/200°C electric oven. Gently melt the butter in a small saucepan over a low heat. Place the digestives inside 2 plastic bags, one inside the other, and crush them to fine crumbs using a rolling pin. Tip them into the saucepan with the melted butter and stir to coat them. Transfer the mixture to a 20cm non-stick cake tin with a removable base, 5cm deep, and press down firmly using your fingers or the bottom of a tumbler.

Food processor

Place all the ingredients for the filling, except the soured cream, in the bowl of a food processor and whizz until smooth. Carefully pour the mixture on top of the biscuit-crumb base – I like to use the back of the spoon as a chute to avoid disturbing the crumbs. Bake the cheesecake for 30 minutes until it is just set and slightly risen; it may also be starting to colour. Remove from the oven and allow it to settle for 5–10 minutes before smoothing the soured cream over the surface. Return to the oven for a further 10 minutes – it may still appear slightly shiny and liquid when you take it out of the oven, but it should firm up on cooling and chilling.

Clingfilm

Leave the cheesecake to cool, then cover it with clingfilm and chill overnight. Serve chilled.

300ml soured cream KIT

2 plastic bags and a rolling pin for the biscuit crumbs 20cm non-stick cake tin with a removable base, 5cm deep

210

A N N I E B E L L’ S B A K I N G B I B L E

Format: 250 x 210mm

Colour photography by Con Poulos

Extent: 288pp

Publication Date: October

ISBN: 978-0-85783-025-8

Rights: World

Price: £25 hardback

21 FOOD & DRINK

F O R T H E PAV L O VA

225g unsalted butter, chilled and diced

KIT

Annie Bell’s Baking Bible

SERVES 6

MAKES 9–16 LARGE, OR 2 5 M I N I AT U R E S Q U A R E S

march

MInI guInness PoWer me Salad

The mouse is light and fluffy, but rich because I use good quality chocolate. I suggest that you use chocolate that has 70% cocoa solids.

This is the number one selling salad in my restaurants. Packed with flavour yet light and nutritious, it's the perfect antidote to the party season. Serves 2 1 apple, grated 1 carrot, grated 1 beetroot, grated 1 /2 fennel, grated 80g salad leaves 80g can chickpeas, rinsed and drained juice and zest of 1 orange juice and zest of 1 lime 50ml extra virgin olive oil 50g pumpkin seeds, toasted sea salt and freshly ground black pepper

Makes 12 shot glasses 200g good-quality chocolate 100ml double cream 1 teaspoon caster sugar 4 eggs, separated 100ml good-quality strong espresso coffee, cold

Put the grated apple and vegetables, salad leaves and chickpeas in a mixing bowl. Add the juice and zest of the orange and lime along with the olive oil. Season with salt and pepper and toss well. Sprinkle the toasted pumpkin seeds on top and serve.

to serve 200ml whipped double cream grated chocolate or chocolate-coated coffee beans

If you are serving these for a dinner party you can make them the day before they are needed and keep them in the fridge.

In a clean bowl whisk the eggs whites until stiff peaks form. Fold the egg whites into the chocolate mixture. Pour the chocolate mixture into individual shot glasses and put in a fridge for 1 hour or until they are set. Before serving top with whipped double cream and decorate with a grating of chocolate or a chocolatecoated coffee bean.

Ok, I’m an Irish gal and a chef and so if I can’t make a good Irish coffee, well... Makes 1

You can use espresso cups or china cups for the mousses, but martini glasses will look impressive.

30ml Irish whiskey 2 teaspoons brown sugar 100ml good-quality strong coffee cream

There are lots of variations you can try: omit the espresso coffee and fold in raspberries or 1 teaspoon cardamom seeds or the juice and zest of 1 orange.

Carefully warm a glass. Add the Irish whiskey to the warmed glass and stir in the sugar. Pour in the coffee and, using the back of a spoon, pour the cream on to the surface of the coffee.

'McKenna is Ireland’s answer to Rachael Ray or Martha Stewart, a multi-talented food & home personality at the head of a fast growing media empire.’ forbes Clodagh McKenna studied in France and New York, trained at Ballymaloe Cookery School and set up a series of farmers’ markets around Ireland. She writes a monthly column for The Gloss Magazine. Clodagh has also written for the Irish Times, The Sunday Tribune, Delicious and Red, is a regular chef presenter for UKTV's Market Kitchen and has appeared on television programmes such as Rick Stein's Food Heroes, Saturday Kitchen and The Today Show.

clodagh mckenna

Remove the bowl from the heat and stir in the cream, sugar, egg yolks and coffee.

IrIsh Coffee

tIps & VarIatIons

Break the chocolate into a heatproof bowl suspended over a saucepan of simmering water. Melt the chocolate, stirring often to make sure that no lumps form.

Clodagh's Kitchen Diaries Clodagh’s Kitchen Diaries takes you through a cooking year month by month. Packed with advice on what to eat when and tips for preserving the harvest, her inspirational recipes include dinner party menus for special occasions; monthly soup, salad, sandwich and vegetable specials from her restaurant; and cakes for occasions such as Mother’s Day, Easter and Christmas. Think Red Velvet Cakes for Valentine’s Day, Orange and Cardamom Pancakes for Shrove Tuesday, and Fish of the Month dishes. Whether it’s writing a new menu for her restaurants, developing recipes for her bakery or re-creating delicious dishes found on trips abroad, Clodagh’s diary is filled with wonderful culinary adventures and tricks of the trade, shared here for the first time.

mOthEr’S DaY On Mother’s Day I like to take my mum for a beautiful afternoon tea. After all it was from her I learned my love of baking. When I was little she would bake every Saturday morning for the week ahead, filling the house with a delicious buttery, vanilla smell. I’d watch from my stool, desperate to have a go on the hand-held whisk or to turn the dial on the Kenwood mixer. One year I did a Mother’s Day tea for friends who were young mums. It was very girly and feminine. I invested in a mini cupcake stand and spent a heavenly morning decorating the cakes with icing sugar flowers and butterfly decorations. You can buy amazing cupcake decorations in most good food stores. I used my prettiest china and linen and decorated the table with small jam jars of wild flowers. You can buy beautiful little doilies that are perfect for large cakes or tarts and look gorgeous. It was a real treat but also felt a bit naughty and decadent. At Clodagh’s Bakery in Arnott’s we do a Mothering Sunday high tea. Our famous buttermilk scones are very popular, so too is my mum’s favourite Lemon Drizzle cake. Just in case you fancy impressing mum with your home baking I’ve included recipes from The Bakery in this Chapter. The main thing is not where you take your mum or the cakes, it’s spending time with your mum and making her feel precious and appreciated.

Format: 234 x 189mm

Colour photography by Kate Whittaker

Extent: 320pp

Publication Date: October

ISBN: 978-0-85783-155-2

Rights: World

Price: £18.99 hardback

23 FOOD & DRINK

january

Adam Platt, New York Magazine

Ron Suhanosky is a regular guest on American TV and has been featured in The New York Times, New York magazine, Food & Wine, The New Yorker, The Washington Post, The Boston Globe, Los Angeles Times, AOL Food and Epicurious. Former chef-owner of the acclaimed Sfoglia restaurants in New York, his first book, Pasta Sfoglia, won a James Beard Award in 2010 and was selected as one of the Best Chef Cookbooks by Bon Appétit.

‘When they bring together their family traditions… the result is magical.’ Martha Stewart Living Magazine

The Italian Table Ron Suhanosky The Italian Table is all about gathering friends and family together and combining great food with great company. Ron Suhanosky learned to cook in his Big Nonna’s kitchen when he was 8 years old and so, for him, family and food have always gone together. Now his mission is to bring everyone to the table so mealtimes become family time. Everything starts with the table, as you imagine how it will be set, who will be sitting where and the kind of food you will serve. Every meal is about the enjoyment of cooking so all of the 115 recipes are kept simple. Ron’s fresh and modern approach to Italian cuisine includes new twists on old favourites (Aubergine and Peach ‘alla Parmigiana’) while also staying true to his roots (Castelluccio Lentil Soup for traditional New Year’s Eve festivities). Whether it’s a weekday dinner or a unique celebration, The Italian Table ensures there is delicious food for every time and place and will guarantee friends and family always come back for more.

Format: 255 x 225mm

Colour photography by Alberto Peroli

Extent: 192pp

Publication Date: February

ISBN: 978-0-85783-044-9

Rights: World

Price: £20 hardback

25 FOOD & DRINK

‘The Suhanoskys’ Italianate country cooking takes the whole experience to a different plane.’

Mindy Fox

‘Mindy’s salads are just the sort I like to make a meal of. She ventures well beyond greens into a world of inspired and vibrant vinaigrettes, nuts, grains, fruits, herbs, spices and plenty more. Her book will have you tossing up ace salads in no time; it is brimming with good practices, exciting recipes and beautiful photography.’ Heidi Swanson, author of Super Natural Every Day Mindy Fox is the food editor of the US magazine La Cucina Italiana and a former editor at Saveur. She has written for many magazines in the US, including Every Day with Rachael Ray, and collaborated on a number of cookery books, including New York Times Notable Book of 2009, The Craft of Baking with Karen DeMasco and The Perfectly Roasted Chicken.

Full of leafy green vegetables and nutrient-rich superfoods, salads are often prized for being fresh, healthy and virtuous, yet they are all this and so much more – simple to throw together when you’re short of time, ideal for showcasing your latest farmer’s market find and perfect for brunches, lunches, picnics and parties. In fact, there are endless possibilities and in this beautiful and inventive collection of 100 recipes, Mindy Fox reveals just how show-stopping and delicious each one can be. She shares all her know-how with tips on choosing and preparing produce, notes on salts, olive oils and vinegars and more than a dozen recipes for delicious dressings. Packed full of mouthwatering variety and versatility, The Perfectly Tossed Salad is the answer to countless weeknight suppers and weekend entertaining and is a book you will return to again and again.

Format: 240 x 210mm

Colour photography by Ellen Silverman

Extent: 176pp

Publication Date: May

ISBN: 978-0-85783-042-5

Rights: World

Price: £15.99 paperback/flaps

27 FOOD & DRINK

The Perfectly Tossed Salad

Angelo Sosa was mentored by Alain Ducasse and with two hip New York eateries to his name (the original Xie Xie and now the just opened and highly acclaimed Social Eatz on NY’s East Side) he is a fascinating blend of classically trained chef and modern visionary. He was voted one of the 100 Sexiest Men on TV in 2010 – and is GQ magazine’s Smartest Chef Alive for 2011. He is currently involved in national campaigns for brands such as Porsche.

Angelo Sosa Rarely, if ever, has a chef been so open to taking risks with flavours and blending traditional European and Asian techniques with such success. In Flavour First & Foremost Angelo shares his secrets, showing you how to think like a chef when you combine flavour profiles in new and interesting ways and how to use simple techniques to get the most out of your ingredients. Chapters are organised by 9 flavours, including sweet, sour, bitter, salty, smoky and umami, and together contain 100 recipes for Angelo’s best known dishes – including his famous Curried Tomato Soup and Bimbimbap Buger and an unbelievable Burnt Rice Milkshake (made with nutty toasted basmati rice).

Format: 280 x 170mm

Colour photography by William Brinson

Extent: 208pp

Publication Date: May

ISBN: 978-0-85783-077-7

Rights: World

Price: £19.99 hardback

29 FOOD & DRINK

‘Angelo’s cuisine is utterly unique. One can feel his passion for Asian flavours, his talent for combining them harmoniously and his uninhibited creativity in each and every one of his recipes. They all tell a story – the story of a chef who lives for cooking.’ Alain Ducasse

Flavour First & Foremost

‘Baking that stays with you long after the plates have been cleared; I still have dreams about his macarons!’ Sue Perkins

Edd Kimber was the winner of the first series of The Great British Bake Off in 2010. After wowing the judges with his innovative creations, Edd went on to gain experience at Raymond Blanc's Michelin-starred restaurant, Le Manoir in Oxford, before moving to London in pursuit of all things sweet.Edd's first cookbook, The Boy Who Bakes, was published in September 2011. Edd now runs macaron classes in London, has appeared on Market Kitchen and Perfect... as well as the BBC Good Food Show and other food shows around the country. Edd also blogs to an avid audience at www.theboywhobakes.com.

Say It With Cake edd kimber Bake to impress with over 100 show-stopping recipes from the original boy who bakes, Edd Kimber. What better way to wow your friends and family and save money than by baking your own for special occasions? Impress your partner on Valentine’s Day with Lemon Love Heart Cookies, whip up a White Chocolate Rainbow Cake for your child’s birthday or create an amazing Macaron Tower Wedding Cake for your friend’s wedding. Edd’s mouthwatering and innovative recipes look impressive but are simple to make. He also provides tips on decoration, assembly and presentation to help you show off your baking. Inspirational recipes include Triple-layer Tiramisu Cake, Flourless Chocolate and Blackberry Cake, Salted Caramel Truffles, Easter Nest Cupcakes, Key Lime Cake, Gingerbread House and Cherry Pie. Step-by-step instructions and beautiful colour photography will inspire you to start baking today.

Format: 255 x 205mm

Colour photography by Georgia Glynn Smith

Extent: 192pp

Publication Date: September

ISBN: 978-0-85783-097-5

Rights: World

Price: £16.99 hardback

31 FOOD & DRINK

‘Baking requires skill and perfection, and Edd’s got it.’ Mary Berry

Chicken, Orzo and Minted Pea Broth

Sausage and Bean Cobbler

Orzo, giant couscous or even macaroni all work for this recipe. Cook this the night after having roast chicken and you can use the bones for a lovely stock. Add a handful or two of frozen petit pois with leftover meat and you’ll have yourself a perfectly light and healthy supper that the whole family can enjoy. Frozen herbs will work just as well as fresh.

A cobbler is an American dish that is usually sweet, but I personally prefer it savoury. It’s much like a savoury scone or dumpling soaked in lovely rich tomato sauce – what can possibly not be good about that?

Cook on a Shoestring

1 Preheat the oven to 200ºC/Gas 6. Put a sauté pan on the hob and add the oil, then the sausagemeat. Break the meat up with a

cook for 10–12 minutes until the pasta is completely cooked.

750ml chicken stock (see page 174 or a

2 Now add the shredded chicken, peas and spring onions. Heat

1 tablespoon olive oil

50g orzo pasta 2 garlic cloves, finely sliced 2 celery sticks, finely chopped 100g frozen peas 4 spring onions, finely chopped 30g fresh mint (frozen will also do)

To serve crusty bread large mixed salad

ideal vehicle TIP This soup is the leftover bits and to use up all your from roasted parsnips pieces. Everything Sunday roast, to left over from the week’s shop that are mushrooms from last worse for wear. looking a little the g to roughly the Simply chop everythin all into a large same size, chuck it it to simmer. saucepan and allow

and chilli flakes. Cook, covered, over a low heat for 6–7 minutes.

2 Add the tomato purée, the beans and chopped tomatoes or

sophie wright

passata. Bring to the boil and simmer for 20 minutes while you

through before adding the mint.

3 Serve with crusty bread or a large mixed salad.

couple of stock cubes will do the trick)

100g, cooked roast chicken shredded

wooden spoon or spatula before adding the onion, garlic, celery

Preparation 10 minutes Cooking 1 hour Serves 4–6

make the cobbler topping.

4 sausages, removed from skins 1 large onion, diced

3 Place the flour in a clean bowl. Add the cubes of butter and rub

2 garlic cloves, chopped

them into the flour using your fingers until the mixture resembles

2 celery sticks, chopped pinch of chilli flakes

breadcrumbs. Now add the milk and the dried oregano. Season with salt and pepper and mix until you have a firm, smooth dough.

1 tablespoon tomato purée 1 x 400g can butter beans, rinsed and drained

4 Spoon the sausage and bean mixture into a baking dish. Tear off

1 x 400g can cannellini beans, rinsed and

small golf-ball sized pieces of the cobbler dough and sit them on

drained

top of the sausage stew. You can have a few gaps and it’s nice if

2 x 400g cans chopped tomatoes (or 600ml passata)

some bits stick upwards as these will become lovely and golden as it cooks. Cook in the preheated oven for 25–30 minutes or until the top is golden brown.

For the topping 225g self-raising flour

5 Serve with a large salad.

90g cold butter, cubed 175ml milk 2 teaspoons dried oregano salt and freshly ground black pepper

38 meat and poultry

praise for home at 7, dinner at 8:

‘Sophie's easy to follow recipes make whisking up a feast effortlessly simple.’

Food and travel

Black Bean Chilli

Sophie Wright is one of Britain's brightest young celebrity chefs. Her first book, Easy Peasy, won the Gourmand Easy Cookbook of the year award in 2008 and Home at 7, Dinner at 8 (2011) has been translated into French and German. www.sophiewrightcatering.co.uk

We all know how to make chilli con carne – well, this is a version of that very popular in Mexican street food and is used in a whole host of different traditional recipes. This recipe is lovely just with rice, but it can also be adapted to make burritos or enchiladas.

During tough economic times we all look to save money where we can and household spending, particularly food, is often the first area to be targeted. But that doesn't have to mean a never-ending diet of beans on toast. In Cook on a Shoestring Sophie Wright shows that making meals on a budget doesn't mean settling for the same boring, tasteless dinners. With inventive and inspiring ideas for multiplying meals such as roasting a chicken and using all the leftovers to make a variety of meals – from Chicken and Sweetcorn Chowder to Shredded Chicken with Pomegranate and Cardamom Scented Wild Rice – to getting the best from your storecupboard staples. She also shows how sensible shopping can mean making the most of a few ingredients and avoiding ‘buy one get one free’ offers going bad in the bottom of the fridge. Let Sophie show you that sacrificing on cost doesn’t mean sacrificing on flavour.

1 Put a large saucepan on the hob over a low heat and add the olive oil. Once the oil is hot, add the garlic, onion, chilli and a pinch of salt and cook for 5–6 minutes.

Preparation 10 minutes Cooking 40–50 minutes Serves 6

2 Now add the cumin, cinnamon, paprika and chilli powder along with the tomato purée. Stir well and cook the spices for a few minutes before adding the canned beans, canned tomatoes

2 teaspoons olive oil 2 garlic cloves, chopped

and stock. Slowly bring the stew to the boil and cook for 30–40 minutes. Season to taste.

1 large red onion, chopped 2 large red chillies, chopped salt and freshly ground black pepper

3 Serve with boiled rice, some chopped spring onions, lime wedges and some grated or crumbled feta, if you have it.

3 teaspoons ground cumin

Format: 250 x 210mm

Colour photography by Jemma Watts

Extent: 160pp

Publication Date: October

ISBN: 978-0-85783-111-8

Rights: World

¼ teaspoon cinnamon or 1 cinnnamon stick 2 teaspoons medium paprika ½ teaspoon hot chilli powder 1 tablespoon tomato purée 2 x 400g cans black beans, drained (or use aduki beans) 1x 400g can red kidney beans, drained 2 x 400g cans chopped tomatoes 250ml vegetable or chicken stock

TIP Try adding some shredded pork belly to this recipe from page 34 or if you don’t have that some cooked chicken or even some spicy sausage will work equally as well for an interesting and tasty twist. Or simply spoon these perfectly spiced beans over some tortilla crisps, sprinkle with cheese and grill. Soured cream is essential!

To serve boiled rice 2 spring onions, chopped 6 lime wedges grated or crumbled feta or goat's cheese (optional)

118 pulses, grains and pasta

TIP Try making some guacamole if you have an unhappy avocado lying about.

Price: £15.99 paperback/flaps pulses, grains and pasta 119

33 FOOD & DRINK

1 Pour the chicken stock into a large saucepan and put over a high heat. Once boiling, add the orzo, garlic and celery. Allow this to

Preparation 10 minutes Cooking 15 minutes Serves 4

Best of British

james winter

ED BAINES

Ever wondered where Caesar Salad comes from? Who was Benedict and what’s he got to do with combining poached eggs with ham and hollandaise sauce? In this fascinating journey into culinary history James Winter, producer of BBC's Saturday Kitchen, provides the answers to these questions and explores the origins of classic dishes from around the world. Who came up with them? When and what inspired them to combine certain ingredients? And why have they endured to become classics that we turn to again and again? With a total of 50 recipes including Battenburg Cake, Peach Melba, Sole Véronique, Chicken Kiev and Bloody Mary, James covers mains, desserts and even drinks. Including the quintessential version of each recipe plus hints and tips from top chefs this book will inform and inspire in equal measure.

When Ed Baines joined the judges panel on ITV’s Britain’s Best Dish, he dived head first into the world of true British cooking. Hundreds of people presented him with their versions of the best food this country has to offer, and here Ed brings his take on the most iconic of those to your kitchen. Over the last ten years, food has become more and more about the incredible ingredients available to us, and Ed will help you transform them into easy, delicious dishes that will ‘wow’ your guests. Chapters such as Breakfast, Pies, Curries and Teatime show the wide range and depth of the now very trendy British cuisine. Lovers of traditional food will enjoy the Coddled Eggs, Pressed Ham Hock and Steak Pie, whereas adventurous cooks will be inspired by recipes such as Chicken Stuffed with Stilton and Lobster Martini.

Format: 229 x 164mm

Colour photography by Isobel Wield

Format: 246 x 189mm

Colour photography by Lisa Linder

Extent: 224pp

Publication Date: October

Extent: 240pp

Publication Date: April

ISBN: 978-0-85783-082-1

Rights: World

ISBN: 978-0-85783-088-3

Rights: World

Price: £17.99 hardback

Price: £15.99 paperback

35 FOOD & DRINK

Who put the Beef in Wellington?

New paperback edition

Paul A. Young

‘An irresistible tour through 80 chocolate-based recipes, including main savoury dishes, truffles, drinks and desserts – and his worldfamous brownies.’ Independent

Clarissa’s Comfort Food

clarissa Dickson wright

‘She gets to the heart of what good cooking is all about. From kedgeree to treacle tart she describes, in her adorable, no-nonsense style, how to produce fantastic food.’ Bookseller

Format: 240 x 210mm

Colour photography by Anders Schønnemann

Format: 255 x 225mm

Colour photography by Lisa Linder

Extent: 144pp

Publication Date: February

Extent: 160pp

Publication Date: September

ISBN: 978-0-85783-083-8

Rights: World

ISBN: 978-0-85783-094-4

Rights: World

Price: £15.99 paperback

Price: £14.99 paperback/flaps

Seasonal Spanish Food

Tasting

jose Pizarro

‘Pizarro’s cooking captures pure Spanish cooking.’

Mark Hix

Format: 250 x 207mm

Colour photography by Emma Lee

Extent: 240pp

Publication Date: January

ISBN: 978-0-85783-084-5

Rights: World

Price: £15.99 paperback

Tom Kime

‘An unrivalled tutorial in foods that sing with flavour.’

Rose Prince

Format: 246 x 189mm

Colour photography by Lisa Linder

Extent: 256pp

Publication Date: February

ISBN: 978-0-85783-085-2

Rights: World

Price: £15.99 paperback

37 FOOD & DRINK

Adventures with Chocolate

Gino’s new television series, Let’s do Lunch with Gino & Mel, will be airing on ITV1 every Sunday morning from July until September.

Italian Home Baking

Gino’s Pasta

Fantastico!

Buonissimo!

Format 255 x 205mm Extent 208pp ISBN 978-1-85626-978-0 Price £18.99 PLC Colour photography by Peter Cassidy Rights World

Format 255 x 205mm Extent 208pp ISBN 978-1-85626-975-9 Price £18.99 hardback Colour photography by Kate Whitaker Rights World

Format 255 x 205mm Extent 176pp ISBN 978-1-85626-744-1 Price £14.99 paperback/flaps Colour photography by Kate Whitaker Rights World

Format 255 x 205mm Extent 176pp ISBN 978-1-85626-807-3 Price £9.99 paperback Colour photography by Kate Whitaker Rights World

‘Gino brings informality and endearing enthusiasm to recipes’ Daily Mail

‘Delicious dishes from the king of Italian cookery’ Best

Winner of a World Gourmand Cookbook Award: Best Italian Cuisine Cookbook

‘A real treat.’ Taste Italia

39 FOOD & DRINK

GINO D’ACAMPO

BRYN WILLIAMS Format 250 x 210mm Extent 272pp ISBN 978-1-85626-980-3 Price £25 PLC Colour photography by Jonathan Gregson Rights World

‘Gorgeously evocative photographs. One of the most beautiful seasonal cookbooks.’ BBC Good Food Magazine Soon to be a TV series on S4C.

The Meat Free Monday Cookbook

Home at 7, Dinner at 8

Less Meat More Veg

Street Food Revolution

Dinner at Mine

Sophie WrighT

Rachel de Thample

Richard Johnson

Annie Nichols

Paul, Stella & Mary McCartneY

Format 255 x 205mm Extent 176pp ISBN 978-1-85626-862-2 Price £14.99 paperback/flaps Colour photography by Romas Foord Rights World

Format 240 x 210mm Extent 224pp ISBN 978-1-85626-955-1 Price £16.99 paperback/flaps Colour photography by Peter Cassidy Illustrations by Tim Hopgood Rights World

Format 220 x 185mm Extent 208pp ISBN 978-0-85783-000-5 Price £14.99 paperback/flaps Colour photography by Laura Edwards Rights World

Format 215 x 255mm Extent 288pp ISBN 978-0-85783-028-9 Price £25.00 PLC Colour photography by Annie Nichols Rights World

‘Street food is this year’s hottest trend.’ Independent on Sunday

‘If you’ve ever invited friends over then panicked about what to cook for them, Dinner at Mine is the answer.’ The Telegraph

Format 255 x 205mm Extent 240pp ISBN 978-0-85783-067-8 Price: £19.99 hardback Colour photography by Tara Fisher Rights World Shortlisted in the Gourmand awards special awards of the international jury category

‘Her recipes are quick, easy and outrageously scrummy’ Bella

‘This is the cookbook for our time.’ Mark Bittman, New York Times

41 FOOD & DRINK

Bryn’s Kitchen

Kosher Modern

Debbie Lee

Geila Hocherman & Arthur Boehm

Format 240 x 210mm Extent 160pp ISBN 978-0-85783-034-0 Price £18.99 hardback Colour photography by Quentin Bacon Rights World

Nominated for an IACP Award for Best International Cookbook

Format 255 x 225mm Extent 208pp ISBN 978-0-85783-036-4 Price £19.99 hardback Colour photography by Antonis Achilleous Rights World

‘Geila Hocherman’s exciting, modern kosher dishes make cooking kosher better, easier, and more versatile than ever.’ Ming Tsai

Simple Asian One-pot Meals Ming Tsai Format 255 x 225mm Extent 192pp ISBN 978-1-85626-972-8 Price £16.99 paperback/flaps Colour photography by Antonis Achilleos Rights World

‘A wonderfully tasty world of modern, simple, one-pot meals. The book is going straight into my kitchen.’ Madhur Jaffrey

The wagamama Cookbook

wagamama: Ways With Noodles

Format 255 x 205mm Extent 192pp ISBN 978-1-85626-649-9 Price £15.99 paperback/flaps with free DVD Colour and b/w photography by Deirdre Rooney Rights World

Format 255 x 205mm Extent 192pp ISBN 978-1-85626-646-8 Price £14.99 paperback/flaps Colour and b/w photography by Ditte Isager Rights World

Over 250,000 copies sold Winner of a Gourmand World Cookbook award

‘Delicious and uncomplicated recipes.’ Observer Food Monthly

43 FOOD & DRINK

Seoultown Kitchen

Bake! Nick Malgieri Format 255 x 225mm Extent 224pp ISBN 978-1-85626-918-6 Price £20 PLC Colour photography by Quentin Bacon Rights World

‘Would-be bakers could hardly ask for a better instructor than Malgieri’ Publishers Weekly

Green & Black’s Chocolate Recipes

Green & Black’s Ultimate

ed. Caroline Jeremy

ed. Micah Carr-Hill

Format 283 x 218mm Extent 192pp ISBN 978-1-85626-700-7 Price £14.99 paperback/flaps Colour photography by Francesca Yorke Rights World

Format 230 x 165mm Extent 208pp ISBN 978-1-85626-940-7 Price £16.99 hardback Colour photography by Jenny Zarins Rights World

Winner of the Gourmand World Cookbook Award: Best Chocolate Cookbook Over 500,000 copies sold

‘Best chocolate recipes ever – fact’ The Sunday Times Style magazine

Cook

Crust

Dough

Format 255 x 225mm Extent 208pp ISBN 978-1-85626-908-7 Price £19.99 hardback Colour photography by Jonathan Gregson Rights World

Format 255 x 225mm Extent 160pp ISBN 978-0-85783-108-8 Price £16.99 paperback/flaps with free DVD Colour photography by Jean Cazals Rights World

Format 255 x 225mm Extent 160pp ISBN 978-1-85626-762-5 Price £15.99 paperback with free DVD Colour photography by Jean Cazals Rights World

‘Instructive, fun and good value’ Sunday Telegraph

Winner of a Gourmand World

Winner of the Julia Child Award,

Cookbook award

the IACP Best Cookbook of the Year Award, a Guild of Food Writers’ Award and a James Beard Foundation Award

45 FOOD & DRINK

RICHARD BERTINET

Stylish Thai in Minutes

One Pot Wonders

In Three Easy Steps

Monisha Bharadwaj

Vatcharin Bhumichitr

Conrad Gallagher

Format 195 x 195mm Extent 160pp ISBN 978-0-85783-016-6 Price £9.99 paperback Colour photography by Gus Filgate Rights World

Format 195 x 195mm Extent 160pp ISBN 978-0-85783-017-3 Price £9.99 paperback Colour photography by Martin Brigdale Rights World

Format 195 x 195mm Extent 160pp ISBN 978-0-85783-018-0 Price £9.99 paperback Colour photography by Gus Filgate Rights World

Format 195 x 195mm Extent 160pp ISBN 978-0-85783-019-7 Price £9.99 paperback Colour photography by Gus Filgate Rights World

‘Simple but authentic Indian dishes with a modern twist.’ YOU Magazine

‘Good-looking and tasting Thai meals that you can dish up in 30 minutes.’ Observer Food Monthly

‘Good ideas for light entertaining with friends.’ BBC Good Food Magazine

‘Haute cuisine recipes that are as simple as one, two, three.’ Independent on Sunday

47 FOOD & DRINK

Indian in Six

The Chinese Kitchen Deh-ta Hsiung Format 260 x 200mm Extent 240pp ISBN 978-1-85626-968-1 Price £14.99 paperback Colour photography by Julie Dixon Rights World

‘A major culinary work from the masterchef himself’ Ken Hom

The Middle Eastern Kitchen

The Indian Kitchen

The Japanese Kitchen

Monisha Bharadwaj

Kimiko Barber

Ghillie Basan

Format 260 x 200mm Extent 240pp ISBN 978-1-85626-967-4 Price £14.99 paperback Colour photography by Julie Dixon Rights World

Format 260 x 200mm Extent 240pp ISBN 978-1-85626-970-4 Price £14.99 paperback Colour photography by Martin Brigdale Rights World

Shortlisted for the André Simon

‘Elegant and beautifully illustrated.’ Daily Telegraph

FormatÇ 260 x 200mm Extent 240pp ISBN 978-1-85626-969-8 Price £14.99 paperback Colour photography by Jonathan Basan Rights World

‘An intriguing guide to the cuisines, culture and history of the region’s food.’ Sunday Telegraph

Award

The Scandinavian Kitchen Camilla Plum Format 260 x 200mm Extent 272pp ISBN 978-1-85626-871-4 Price £25 hardback Colour photography by Anne-Li Engström Rights World Winner of a Gourmand World Cookbook Award

49 FOOD & DRINK

This series has sold over 500,000 copies and been translated into 9 languages.

The Lebanese Cookbook

Cook Brazilian

Tapas

Hussein Dekmak

Leticia Moreinos Schwartz

Format 240 x 210mm Extent 160pp ISBN 978-1-85626-764-9 Price £14.99 paperback Colour photography by Martin Brigdale Rights World

Format 240 x 210mm Extent 176pp ISBN 978-0-85783-154-5 Price £15.99 pb Colour photography by Ben Fink Rights World

Carlos Horrillo and Patrick Morcas

‘An inspiring and useful book.’ Sunday Telegraph

‘A brilliant, creative and charismatic chef.’ Jane Stern

Format 240 x 210mm Extent 176pp ISBN 978-1-85626-950-6 Price £14.99 paperback Colour photography throughout Rights World

‘Fresh food and an unpretentious style.’ Michael Palin

India’s Vegetarian Cooking

50 Great Curries of India

Monisha Bharadwaj

Camellia Panjabi

Format 255 x 225mm Extent 176pp ISBN 978-1-85626-792-2 Price £14.99 paperback Colour photography by Will Heap & Jenner Zimmerman Rights World

Format 275 x 220mm Extent 192pp ISBN 978-0-85783-003-6 Price £15.99 paperback with free DVD Colour photography by Peter Knab, Simon Smith & Martin Brigdale Rights World

‘A celebration of India’s culture of imaginative Indian food.’ Delicious

Over 1.25 million copies sold

Format 198 x 154mm Extent 224pp ISBN 978-1-85626-546-1 Price £10.99 paperback Colour photography by Peter Knab, Simon Smith & Martin Brigdale Rights World

‘Will delight, educate and inspire anyone who longs to make authentic curries at home.’ Nigel Slater, Observer

51 FOOD & DRINK

Also available in mini format:

Ballymaloe Cookery Course

Trish’s French Kitchen

Darina Allen

Format 250 x 210mm Extent 600pp ISBN 978-1-85626-788-5 Price £30 PLC Colour photography by Peter Cassidy Rights World

Format 250 x 210mm Extent 640pp ISBN 978-1-85626-729-8 Price £30 hardback Colour & b/w photography throughout Rights World

Format 255 x 225mm Extent 192pp ISBN 978-0-85783-020-3 Price £14.99 paperback Colour photography by Deidre Rooney Rights World

Winner of the André Simon

Over 225,000 copies sold

cookbook of the year Award

Trish Deseine

‘France’s answer to Nigella’ The Times

Italy for the Gourmet Traveller

The Italian Cookery Course

Italian Comfort Food

Fred Plotkin

Katie Caldesi

Format 235 x 155mm Extent 736pp ISBN 978-1-85626-948-3 Price £14.99 paperback Maps and b/w photography Rights UK & Commonwealth (ex. Canada)

Format 250 x 210mm Extent 512pp ISBN 978-1-85626-779-3 Price £30 hardback Colour photography by Lisa Linder Rights World

Format 260 x 235mm Extent 224pp Price £19.99 hardcover ISBN 978-1-85626-936-0 Colour photography by Christopher Hirsheimer Pub date October Rights World

‘Full of insights and compulsive reading.’ Philippa Davenport, Financial Times

Shortlisted for the André Simon Award

53 FOOD & DRINK

Forgotten Skills of Cooking

Julia della Croce

‘Comfort is what all these recipes are about – making you feel warm inside when it’s freezing out.’ Sunday Times Style magazine

Edd Kimber Format 240 x 210mm Extent 176pp ISBN 978-0-85783-045-6 Price £16.99 hardback Colour photography by Yuki Sugiura Rights World

‘If you have a sweet tooth a seriously dramatic, extravagant sweet tooth then this book has your name on it.’ Raymond Blanc

The Biscuiteers Book of Iced Biscuits

Sweet Vegan

Harriet Hastings & Sarah Moore

Format 240 x 210mm Extent 144pp ISBN 978-0-85783-001-2 Price £14.99 paperback/flaps Colour photography by Penny de los Santos Rights World

Format 240 x 210mm Extent 160pp ISBN 978-1-85626-941-4 Price £12.99 PLC Colour photography by Katie Hammond Rights World Winner of a Gourmand World Cookbook Award

Emily Mainquist

‘A gorgeous and inspiring cookbook. Recipes are easy and irresistible, delivering great satisfaction without any sacrifice.’ Myra Goodman, cofounder of Earthbound Farm

Cupcakes from the Primrose Bakery

Gifts from the Kitchen

Homemade

Annie Rigg

Clodagh McKenna

Martha Swift and Lisa Thomas

Format 240 x 210mm Extent 176pp ISBN 978-1-85626-938-4 Price £18.99 hardback Colour photography by Catherine Gratwicke Rights World

Format 250 x 210mm Extent 224pp ISBN 978-1-85626-958-2 Price £18.99 hardback Colour photography by Alberto Peroli Rights World

‘Truly scrumptious’ Easy Living

Winner of a Gourmand World

Format 220 x 210mm Extent 204pp ISBN 978-1-85626-847-9 Price £16.99 PLC Colour photography by Yuki Sugiura Rights World

‘I defy you to find a better cupcake.’ Jude Law

sales of over 75,000 copies

Cookbook Award

55 FOOD & DRINK

The Boy Who Bakes

James Tanner Format 255 x 205mm Extent 176pp ISBN 978-1-85626-917-9 Price £14.99 paperback/flaps Colour photography by Anders Schønnemann Rights World

‘A spectacular example of how to get the most out of your provisions’ Daily Telegraph

The Extraordinary Cookbook

Bite Me

Stefan Gates

Format 260 x 205mm Extent 272pp ISBN 978-1-85626-976-6 Price £16.99 paperback/flaps Colour photography by Michael Alberstat Rights World

Format 255 x 225mm Extent 224pp ISBN 978-1-85626-921-6 Price £19.99 hardback Colour photography by Georgia Glynn Smith Rights World

‘Stefan always turns food into an adventure.’ Heston Blumenthal Winner of the Gourmand World Cookbook Award

Julie Albert & Lisa Gnat

‘The perfect present for the girl or guy who likes their kitchen with a side of caustic wit’ Lifestyle Magazine

The Great Outdoors Cookbook

The Sausage Book

Fish Tales

Nick Sandler & Johnny Acton

Bart van Olphen & Tom Kime

Phil Vickery

Format 250 x 210mm Extent 192pp ISBN 978-1-85626-924-7 Price £17.00 flexi Colour photography by Cristian Barnett Rights World

Format 250 x 210mm Extent 192pp ISBN 978-1-85626-883-7 Price £19.99 hardback Colour photography by Simon Wheeler, Leonard Fäustle, Chris Arend & Fred Greaves Rights World

Format 250 x 210mm Extent 224pp ISBN 978-1-85626-919-3 Price £18.99 flexi Colour photography by Steve Lee Rights World

‘It’s amazing what you can cook outdoors... the recipes are straightforward, cheap and really rather idiot proof.’ Independent

‘A welcome addition to the shelf’ The Bookseller

Winner of a Gourmand World Cookbook Award

57 FOOD & DRINK

James Tanner Takes 5

The Modern Vegetarian

Fresh from the Freezer

Jam, Jelly & Relish

A Passion for Potatoes

maria elia

ghillie james

paul gayler

Paul Gayler’s Sauce Book

Format 240 x 210mm Extent 240pp ISBN 978-1-85783-006-7 Price £19.99 hardback Colour photography by Jonathan Gregson Rights World

Format 240 x 210mm Extent 176pp ISBN 978-0-85783-109-5 Price £14.99 paperback Colour photography by Jonathan Gregson Rights World

Format 240 x 210mm Extent 176pp ISBN 978-0-85783-002-9 Price £16.99 flexi Colour photography by Tara Fisher Rights World

Format 240 x 210mm Extent 176pp ISBN 978-1-85626-909-4 Price £16.99 PLC Colour photography by Laura Hynd Rights World

Format 255 x 225mm Extent 176pp ISBN 978-1-85626-949-0 Price £14.99 paperback Colour photography by Gus Filgate Rights World

Format 255 x 205mm Extent 224pp ISBN 978-1-85626-800-4 Price £14.99 paperback/flaps Colour photography by Richard Jung Rights World

‘Maria Elia’s elegant, inventive recipes will come as a breath of fresh air’ Delicious

‘More than 120 recipes to wake up your palate’ The Times

‘Ghillie James combines a Delia Smith-esque voice of calm with a refreshingly modern outlook’ Independent

‘Jars and bottles of deliciousness to dip into all year round.’ Sainsbury’s Magazine

‘I can think of no finer chef to give the potato its deserved place in gastronomy’ Brian Turner

Nominated for the Guild of Food Writers’ Cookery Book of the Year

59 FOOD & DRINK

Full of Flavour

The Perfectly Roasted Chicken Mindy Fox Format 240 x 210mm Extent 176pp ISBN 978-1-85626-942-1 Price £19.99 hardback Colour photography by Ellen Silverman Rights World

‘There is nothing more satisfying than the perfect roast chicken, and no one more capable than Mindy Fox’ Gail Simmons

Sunday Roast

The Game Cookbook

The Camping Cookbook

Soup Glorious Soup

Clarissa Dickson Wright & Johnny Scott

Format 255 x 225mm Extent 192pp ISBN 978-1-85626-957-5 Price £14.99 paperback/flaps Colour photography by Gus Filgate Rights World

Format 255 x 225mm Extent 208pp ISBN 978-0-85783-749-6 Price £25.00 hardback Colour photography by Gus Filgate Rights World

Format 198 x 154mm Extent 176pp ISBN 978-1-85626-933-9 Price £12.99 paperback Colour photography by Jonathan Bell Rights World

Format 255 x 205mm Extent 176pp ISBN 978-1-85626-913-1 Price £14.99 paperback/flaps Colour photography by Richard Jung Rights World

‘All you ever need to know about the most important family meal of the week.’ Daily Express

Shortlisted for an André Simon

‘Whether you’re off to a festival or on a family holiday, pack Annie Bell’s Camping Cookbook, too.’ Observer Food Monthly

‘Over 100 bowl-brimming recipes which prove that soup… can be the satisfying heart of a meal.’ YOU magazine

Award

61 FOOD & DRINK

ANNIE BELL

Gorgeous Series Sales of the Gorgeous series total over 350,000 copies

Gorgeous Greens

Gorgeous Suppers

Gorgeous Cakes

Gorgeous Desserts

Gorgeous Christmas

Format 240 x 240mm Extent 192pp ISBN 978-1-85626-839-4 Price £14.99 paperback Colour photography by Chris Alack Rights World

Format 240 x 240mm Extent 192pp ISBN 978-1-85626-818-9 Price £14.99 paperback/flaps Colour photography by Chris Alack Rights World

(in association with YOU magazine)

Format 240 x 240mm Extent 192pp ISBN 978-1-85626-742-7 Price £14.99 paperback/flaps Colour photography by Chris Alack Rights World

Format 240 x 240mm Extent 192pp ISBN 978-1-85626-846-2 Price £14.99 paperback Colour photography by Chris Alack Rights World

‘A “Green Bible” for 21st century veggies.’ Telegraph Magazine

‘It’s perfect to curl up with on the sofa.’ NOW

‘Good-looking and practical and the recipes are easy to follow.’ Independent magazine

‘Will make cooking over the winter holidays as delicious and fluster-free as possible.’ Waitrose Food Illustrated

Format 240 x 240mm Extent 192pp ISBN 978-1-85626-614-7 Price £14.99 paperback/flaps Colour photography by Chris Alack Rights World

‘Made my mouth water.’ Observer Food Monthly

63 FOOD & DRINK

ANNIE BELL

80 Recipes for your Bread Maker

80 Recipes for your Pressure Cooker

80 Recipes for your Halogen Oven

Grand Cru

The Great Domaines of Burgundy

Remington Norman

Remington Norman and Charles Taylor MW

Format 234 x 189mm Extent 144pp ISBN 978-1-85626-943-8 Price £12.99 paperback/flaps Colour photography by Will Heap Rights World

Format 234 x 189mm Extent 144pp ISBN 978-1-85626-944-5 Price £12.99 paperback/flaps Colour photography by Will Heap Rights World

Format 234 x 189mm Extent 144pp ISBN 978-1-85626-959-9 Price £12.99 paperback/flaps Colour photography by Will Heap Rights World

Format 285 x 216mm Extent 240pp ISBN 978-1-85626-920-9 Price £40 hardback Rights World

Format 285 x 216mm Extent 288pp ISBN 978-1-85626-812-7 Price £40 hardback Colour photography, maps and vineyard charts Rights World

‘A briskly efficient introduction to the region, its history and its wines’ Decanter

‘The finest book on Burgundy I have ever seen.’ Phillip White

65 FOOD & DRINK

RICHARD EHRLICH

James Duigan is one of the top personal trainers in the world. His many celebrity clients include Elle Macpherson, Rosie HuntingtonWhiteley, Holly Valance, Hugh Grant and David Gandy. He also runs an exclusive gym in London.

‘Clean & Lean recipes keep my body in amazing shape’ Elle Macpherson

Clean & Lean Diet Cookbook James Duigan Continuing James Duigan’s Clean & Lean philosophy, this inspirational new cookbook contains more than 100 recipes and illustrates what you should be eating to keep your body in its best-ever shape. Starting with breakfasts to kick start your day the healthy way, it takes you through lunch and dinner with ideas for quick, easy meals that won’t impact on your waistline. Along with James’s trademark ‘Bad, Better, Best’ columns, there is advice on the healthiest choices when eating out at a variety of locations, from a romantic meal at your favourite Italian to grabbing a sandwich at your local deli, plus menu plans to prove just how easy it is to remain Clean & Lean. A chapter on ‘Cheat Meals’ comes with ideas for your weekly indulgence and shows you can eat well without feeling deprived of your favourite treats. Packed throughout with personal recipes from James’s A-list clients this book will show you how to cook your way to staying Clean & Lean for good.

Format: 234 x 189mm

Colour location photography by Sebastian Roos

Extent: 192pp

Food photography by Charlie Richards

ISBN: 978-0-85783-007-4

Publication Date: January

Price: £12.99 paperback

Rights: World

67 healthy eating

‘Becoming Clean & Lean is the simplest, most enjoyable lifestyle choice I’ve made, and the only one I’ve actually stuck to. And it’s been easy!’ Holly Valance

Pollo alla pizzaiola

Papaya and lime fool with vanilla yogurt

Chicken breasts in pizza sauce with melted mozzarella

Yogurt first thing in the morning is delicious but served up as a fruit fool makes it pretty special. I just love the tangy flavours of this combination – as I’m sure you will too.

Serves 4 1kg red papayas 1 tablespoon lime juice 2 tablespoon icing sugar 1 teaspoon vanilla extract 350ml low-fat yogurt

000 cals

00.0g fat

0.0g saturates

0.0g sugar

Ok, you’ve had a really busy day but there’s a family of hungry faces looking at you expectantly. You really can’t be bothered and would sooner order take-away but you know that it won’t taste as good as your home cooking. This is the recipe for you. It doesn’t take long to prepare, offers everyone a healthy tasty meal and leaves you feeling pleased that your family has enjoyed a great meal made with ingredients you are bound to have in your cupboard. You can also make this with veal instead of chicken if you prefer.

0.0g salt

1 Peel the papayas, remove the seeds and place in a medium bowl. Using a fork, mash the flesh until smooth. (do not be tempted to use a food processor otherwise the fruit will be too runny.)

2 Pour in the lime juice and sugar and gently mix everything together. Fold in the yogurt and the vanilla and spoon the mixture into 4 dessert glasses.

Serves 4

3 cover with clingfilm and place in the fridge until ready to serve.

4 medium skinless, boneless chicken breasts

000 cals

3 garlic cloves, peeled and finely sliced

Frutta pazza

2 x 400g cans chopped tomatoes

Dried fruit compote with cinnamon and yogurt

Serves 4 130g dried prunes 130g dried apricots 130g dried peaches 50g dried apples 30g dried cranberries 500ml apple juice 1 teaspoon ground cinnamon 300ml low-fat natural yogurt 120g crunchy oat cereal

000 cals

00.0g fat

0.0g saturates

0.0g sugar

2 x 125g mozzarella balls, drained and finely sliced Salt and freshly ground black pepper

apple juice. add the cinnamon, place the pan over the heat and bring to the boil. lower the heat and simmer for 10 minutes until all the fruit is tender.

0.0g sugar

0.0g salt

Pour in the chopped tomatoes and oregano and season with salt and pepper. cook uncovered over a medium heat for 8 minutes. Half-way through the cooking, turn the chicken breasts. meanwhile, preheat the grill to its highest setting.

Remove the pan from the heat and place the sliced mozzarella on top of the chicken breasts. Grind over some black pepper and place the pan under the grill for about 1 minute or until the cheese starts to melt. (Protect the handle of the frying pan with foil, if necessary.)

To serve, pour some of the tomato sauce in the middle of 4 serving plates, top with a chicken breast and enjoy with some warm crusty bread.

0.0g salt

1 Place all the dried fruits in a large saucepan and pour in the

0.0g saturates

Using a sharp knife, slash each chicken breast four times, cutting through to the middle of the breast. Heat the olive oil in a large frying pan and gently fry the garlic and the chicken over a medium heat for 2 minutes on each side until golden all over.

1 teaspoon dried oregano

If you find it hard to have your 'five a day', this recipe makes life tastier and easier. How about having all five for breakfast? This recipe is fantastico and the crunchy oats on top add great texture.

00.0g fat

5 tablespoons olive oil

2 allow the fruit mixture to cool in the saucepan then transfer to a large bowl and refrigerate for 1 hour. (You can also prepare the compote the night before.)

3 Spoon half the compote into 4 dessert glasses then cover with half the yogurt. Spoon over the remaining compote and finish with a final layer of yogurt to cover the fruit. Scatter the oat cereal on top and serve.

qUick meaLS

la dolce diet

‘Gino brings informality and endearing enthusiasm to recipes.’ Gino D’Acampo is a popular chef on TV shows including Daily Cooks, Good Food Live, Ready Steady Cook. In 2009 he became King of the Jungle in I’m a Celebrity Get Me Out of Here. Gino is the author of Italian Home Baking, Gino’s Pasta, The I Diet, Fantastico! and Buonissimo! He is a leading supplier of Italian ingredients to the UK.

daily mail

Bucatini all’Amatriciana

Classic Roman pasta with tomatoes, pancetta and red onions My best friend and business partner, Marco, stays over at least once a week – normally after a long day at work. He’s from Rome and this recipe originates from Amatrice, northeast of Rome, so I often make it when he’s around. It’s really flavoursome and leaves you feeling full but without that heavy feeling some creamy sauces can cause. You will always have most of the ingredients in your cupboard and it’s quick and easy to prepare. Substitute the Pecorino for Parmesan if you prefer and if you don’t like bucatini, try linguine. Buon Appetito.

Serves 2 2 tablespoons olive oil 1 small red onion, finely sliced ½ teaspoon dried chilli flakes 100g diced pancetta 1 x 400g can chopped tomatoes 250g bucatini 2 tablespoons freshly chopped flat-leaf parsley 50g freshly grated Pecorino Romano Salt to taste

000 cals

00.0g fat

0.0g saturates

0.0g sugar

la dolce diet

Think losing weight is all about avoiding your favourite foods and punishing exercise routines? Wrong! La Dolce Diet combines recipes so delicious and exercises so simple that it won’t feel like you are denying yourself. From romantic suppers and meals to impress your guests to healthy snacks and not-so-naughty treats, here is everything you’ll need to lose weight and tone-up without missing out on your favourite foods. With menu plans from a leading dietitian and advice on what to eat and what to limit, this stress-free approach to slimming will revolutionise the way you think about healthy eating. Be it Fresh Salmon Carpaccio with Chilli and Oregano followed by Amaretti Biscuits with Vanilla Trifle, or a meal of Light Lamb Burgers with Sundried Tomatoes and Pecorino Cheese finished off with Baked Ice Cream in Crispy Meringue, shedding the pounds has never tasted better.

0.0g salt

over a medium heat for about 3 minutes, stirring occasionally with a wooden spoon. add the chilli and the pancetta and continue to cook for a further 5 minutes, stirring occasionally. Pour in the chopped tomatoes, stir well and gently simmer, uncovered, for 5 minutes, stirring every couple of minutes. Season with salt, remove from the heat and set aside.

2 Meanwhile, cook the pasta in a large saucepan with plenty of boiling salted water until al dente. drain and tip into the pan with the tomato sauce.

Format: 234 x 189mm

Colour photography by Peter Cassidy

Extent: 192pp

Publication Date: December

ISBN: 978-0-85783-098-2

Rights: World

3 Return the frying pan to a medium heat, sprinkle over the

Exercise companions add a social element to any routine. Ask a friend or your partner to be your workout buddy – you won't skip a workout if someone is waiting for you.

106

Gino d’acampo

1 Heat the oil in a large frying pan or wok and fry the onions

parsley and gently stir everything together for 15 seconds to allow the flavours to combine. Serve immediately, sprinkled with Pecorino.

Tip

La Dolce Diet

Price: £12.99 paperback/flaps

69 healthy eating

Frullato di papaya

Phil Vickery

‘For advice on the subject, who better to consult than the new champion of gluten-free cookery, Phil Vickery, former Michelin-starred chef at Taunton’s Castle Hotel.’ Xanthe Clay, Telegraph Phil Vickery is the resident chef of ITV’s This Morning and appears regularly on the BBC’s Ready Steady Cook as well as his own TV work, including Tastes of Europe and Phil Vickery’s Pudding Club. Phil has also won numerous accolades for his cooking including a Michelin star at the Castle Hotel in Somerset. He is the author of a number of bestselling books, including Seriously Good! Gluten-free Baking and Seriously Good! Gluten-free Cooking. www.vickery.tv

The latest addition to his Seriously Good! Gluten-free series, Phil Vickery is back with 70 scrumptious sweet and savoury recipes developed for children diagnosed with coeliac disease. The book, endorsed by Coeliac UK, will inform and inspire with plenty of mouthwatering gluten-free alternatives for babies, toddlers and the whole family to enjoy. Think Roast Chicken Sunday Broth and fruity purées for babies, Salmon, Tomato and White Fish Pie and Polenta Peach Cake for toddlers, and Spaghetti Bolognaise and Chicken Schnitzel Burgers for the family. The book also includes ideas for lunchboxes, kids’ parties as well as recipes that children can make on their own.

Format: 255 x 205mm

Colour photography by Kate Whitaker

Extent: 160pp

Publication Date: April

ISBN: 978-0-85783-055-5

Rights: World

Price: £14.99 paperback/flaps

71 healthy eating

Seriously Good! Gluten-free Cooking for Kids

A ground-breaking series endorsed by the world’s leading research bodies, in which top chefs and dieticians work together to produce recipes that are delicious as well as healthy. Total sales of over 1 million

Healthy Eating During Pregnancy

Healthy Eating for Lower Blood Pressure

Healthy Eating During Chemotherapy

Healthy Eating for Diabetes

Healthy Eating: the Prostate Care Cookbook

Erika Lenkert with Brooke Alpert MS, RD, CDN

In association with the Blood Pressure Association

Jose Van Mil with Christine Archer-Mackenzie

In association with Diabetes UK

Margaret Rayman, Kay Dilley and Kay Gibbons

Format 220 x 210mm Extent 144pp ISBN 978-1-85626-962-9 Price £12.99 paperback/flaps Colour photography by Will Heap Rights World

Paul Gayler with Gemma Heiser MSc, BSc, ANutr Format 220 x 210mm Extent 160pp ISBN 978-1-85626-922-3 Price £12.99 paperback/flaps Colour photography by Will Heap Rights World

Format 220 x 210mm Extent 176pp ISBN 978-1-85626-816-5 Price £12.99 paperback/flaps Colour photography by Henk Brandsen Rights World

Antony Worrall Thompson and Azmina Govindja RD Format 220 x 210mm Extent 144pp ISBN 978-1-85626-866-0 Price £12.99 paperback/flaps Colour photography by Steve Lee Rights World

Format 220 x 210mm Extent 176pp ISBN 978-1-85626-869-1 Price £12.99 paperback/flaps Colour photography by Will Heap Rights World

‘A welcome source of culinary inspiration for the huge number of people suffering from this disease.’ House & Garden

73 HEALTHY EATING

HEALTHY EATING SERIES

Healthy Eating for the Menopause

Healthy Eating for Lower Cholesterol

Healthy Eating for IBS

Healthy Gluten-free Eating

Healthy Dairy-free Eating

In association with H.E.A.R.T. UK

In association with women’s health

In association with H.E.A.R.T. UK

In association with coeliac uk

In association with allergy UK

Paul Gayler and Jacqui Morrell RD

Marilyn Glenville and Lewis Esson

Daniel Green and Catherine Collins RD

In association with the ibs research appeal

Darina Allen and Rosemary Kearney

Mini C and Tanya Carr RD

Format 220 x 210mm Extent 160pp ISBN 978-1-85626-874-5 Price £12.99 paperback/flaps Colour photography by Peter Cassidy Rights World

Format 220 x 210mm Extent 160pp ISBN 978-1-85626-884-4 Price £12.99 paperback/flaps Colour photography by Ian Wallace Rights World

Forma 220 x 210mm Extent 144pp ISBN 978-1-85626-867-7 Price £12.99 paperback/flaps Colour photography by Lis Parsons Rights World

‘Packed with heaps of nutritional and lifestyle advice.’ Woman & Home

‘A feast for the palate as well as the hormones.’ Michael van Straten, Woman magazine

‘A must-have for those wary of their cholesterol levels.’ Healthy Living & Wellbeing

Sophie Baimbridge and Erica Jankovich RD Format 220 x 210mm Extent 144pp ISBN 978-1-85626-877-6 Price £12.99 paperback/flaps Colour photography by Tara Fisher Rights World

‘A delicious way to ease symptoms.’ Health & Fitness

Format 220 x 210mm Extent 160pp ISBN 978-1-85626-875-2 Price £12.99 paperback/flaps Colour photography by Will Heap Rights World

‘These recipes prove a gluten-free diet can still be delicious.’ Antony Worrall Thompson, Daily Express

Format 220 x 210mm Extent 144pp ISBN 978-1-85626-876-9 Price £12.99 paperback/flaps Colour photography by Martin Brigdale Rights World

‘Perfect… good, tasty ideas and plenty of nutritional information.’ Observer Food Monthly

75 HEALTHY EATING

Healthy Eating for Your Heart

Sales of‘Contains the easy-to-follow, tasty recipes, as well as Gorgeous series total menu planners for over over 235,000 copies. 100 mouth-watering, healthy meal ideas.’ Goodlife

The Essential Low Fat Cookbook

The Essential Diabetes Cookbook

Antony Worrall Thompson’s GI Diet

The Diabetes Weight Loss Diet

in association with H.E.A.R.T. UK

Antony Worrall Thompson with Louise Blair BSc

with Dr Mabel Blades & Jane Suthering

In association with Diabetes UK

Format 255 x 225 mm Extent 256pp ISBN 978-1-85626-977-3 Price £20 hardback Colour photography by Georgia Glynn Smith Rights World

Format 255 x 225mm Extent 288pp ISBN 978-1-85626-870-7 Price £20 hardback Colour photography by Jonathan Gregson Rights World

Format 234 x 189mm Extent 160pp ISBN 978-1-85626-947-6 Price £12.99 paperback/flaps Colour photography by Steve Lee Rights World

‘The perfect guide, packed with more than 180 easy, healthy and mouthwateringly good recipes.’ Health & Fitness magazine

Best Health and Nutrition book at Le Cordon Bleu

500,000 copies sold

World Food Media Awards 2010

Antony Worrall Thompson, Azmina Govindja RD and Jane Suthering Format 234 x 189mm Extent 144pp ISBN 978-1-85626-644-4 Price £12.99 paperback/flaps Colour photography by Steve Baxter Rights World

77 HEALTHY EATING

ANTONY WORRALL THOMPSON

Sales of the Gorgeous series total over 235,000 copies.

Seriously Good! Gluten-free Baking

Seriously Good! Gluten-free Cooking

The I Diet

Healthy Indian in Minutes

In association with Coeliac UK

Gino D’Acampo with Juliette Kellow BSc RD

Monisha Bharadwaj

Format 255 x 205mm Extent 176pp ISBN 978-1-85626-923-0 Price £19.99 hardback Colour photography by Tara Fisher Rights World

Format 255 x 205mm Extent 192pp ISBN 978-1-85626-828-8 Price £19.99 hardback Colour photography by Steve Lee Rights World

Format 234 x 189mm Extent 192pp ISBN 978-1-85626-911-7 Price £12.99 paperback/flaps Colour photography by Kate Whitaker Rights World

Format 255 x 205mm Extent 176pp ISBN 978-1-85626-848-6 Price £14.99 paperback/flaps Colour photography by Georgia Glynn Smith Rights World

‘He is not only a talented chef, but something rarer still, a sensible and sensitive one.’ Independent

Translated into 10 languages

‘If you think Indian cooking is greasy like the takeaways, then try these healthy dishes.’ Mail on Sunday

79 HEALTHY EATING

PHIL VICKERY

Lucy Knight

‘Just sitting on a ball will benefit your core strength.’

Daily Telegraph

Lucy Knight has over a decade of experience in the fitness industry and has designed and presented 13 fitness programmes on video and DVD. She regularly contributes to the Sunday Mirror, Tesco Healthy Living Club, Mother & Baby, Slimmer and Best. Lucy is also the author of Exercise Ball for Weight Loss and Walking for Weight Loss.

The Exercise Ball Bible is the most up-to-date, authoritative and comprehensive guide to maximizing the use of this popular exercise equipment. Whether your aim is to tone up, strengthen core muscles, increase flexibility, get fit or correct your posture, professionally-trained dancer and fitness consultant Lucy Knight has the answers. The Exercise Ball Bible is perfect for those who enjoy working out in the comfort of their own home, helping you to stay trim and toned. Lucy includes tips on getting started, a huge range of exercises for all abilities, stretches, improving postures and meditation exercises. Chapters such as Toning and Strengthening, Aerobics, Pilates, Yoga, Healthy Back, Pregnancy and De-stress allow you effortlessly to create a workout to suit you. The Exercise Ball Bible is designed as a one-stop handbook that will show how the exercise ball can easily be incorporated into your daily life.

Format: 255 x 225mm

Colour photography by Tony Chau

Extent: 288pp

Publication Date: February

ISBN: 978-0-85783-022-7

Rights: World

Price: £18.99 paperback/flaps

81 health & beauty

The Exercise Ball Bible

Lynne Robinson

‘The Queen of Pilates.’

The Times

Lynne Robinson co-founded the Body Control Pilates group in 1996, which has since trained more than 1,500 teachers internationally. Her previous titles for Kyle Books are Pilates for Weight Loss and The Pilates Bible. Her books and DVDs are sold throughout the world, supported by her media appearances and international teaching schedule.

During pregnancy it can be hard to find a suitable exercise regime. For the first time, Pilates guru Lynne Robinson has devised a programme especially for mothers-to-be. Pilates for Pregnancy will give you confidence in your body’s ability to manage pregnancy, labour and the birth itself. The book is divided into chapters on Preparing for Pregnancy, Early Pregnancy, Later Pregnancy and After the Birth, and you’ll even discover how to include your baby in your workout. Taking into account the very latest medical advice, Body Control Pilates is the safest, most effective and enjoyable exercise method you can follow at this exciting time. Written by the world’s bestselling Pilates author and supported by physiotherapy and midwifery advisors, this clearly written and generously illustrated book is a one-stop resource for any stage of pregnancy.

Format: 250 x 210mm

Colour photography by Dan Duchars

Extent: 224pp

Publication Date: January

ISBN: 978-0-85783-052-4

Rights: World

Price: £15.99 paperback/flaps

83 health & beauty

Pilates for Pregnancy

Yoga Academy’ and co-founder of Triyoga

Yoga for Life Josephine Fairley

Josephine Fairley is a contributing editor to the Mail on Sunday YOU Magazine, where she writes on health, beauty and organic living. She writes for a very wide range of publications including Healthy, Psychologies and Waitrose Kitchen. Jo has been practising yoga on and off since the age of 12 and set up a wellbeing centre, with its own yoga studio, in her hometown of Hastings in 2007. Jo is also a founding partner of Green & Black’s Organic Chocolate, co-author of the bestselling Beauty Bible series with Sarah Stacey and author of The Ultimate Natural Beauty Book – sales of her books total over 375,000. www.josephinefairley.com

Yoga for Life is aimed specifically at anyone over 40 looking to find a yoga practice suited to mid-life and beyond. Showing why yoga is so important for you as you age – strengthening bones, balancing hormones and even helping with mild depression – bestselling author Jo Fairley takes you through the most suitable types of yoga for older bodies and offers specific exercises so you can reap the benefits. As a yoga consumer herself, Jo offers practical tips on how to find the right teacher, how to create a calm environment to practise at home, what to wear and even what to eat to complement your yoga. With advice on fitting yoga into your life and reinvigorating your practice if you’ve lapsed, this is an inspirational and practical guide.

Format: 250 x 210mm

Colour photography by Claire Richardson

Extent: 224pp

Publication Date: May

ISBN: 978-0-85783-043-2

Rights: World

Price: £16.99 paperback/flaps

85 health & beauty

‘This book is a welcome addition to the yoga bookshelf.’ Simon Low, Principal of ‘The

Sam Murphy Practical and inspirational, this book will get you up and running as well as encouraging you every step of the way. Suitable for all abilities – from the virtual runner who hasn’t actually got round to getting their trainers on to the experienced runner lacking motivation and at risk of grinding to a standstill. Backed by scientific research, expert advice and the real experiences of female runners, Sam shows you how to stay motivated, the best food and drink for maximum energy, the optimum stretches for top results and how to keep your programme balanced, realistic and challenging but, above all, fun.

‘Murphy manages to inform, entertain and inspire. She writes with immense knowledge and understanding.’ Time Out

Sam Murphy is one of the UK’s leading fitness and health experts, contributing to the Guardian, Financial Times, Health & Fitness, Top Sante, Zest and Healthy Living. With 17 years experience as a runner, Sam has raced distances from 3,000 metres to 100 miles and is a 15time marathon runner.

Format: 234 x 189mm

Colour photography by Eddie Jacob

Extent: 208pp

Publication Date: March

ISBN: 978-0-85783-009-8

Rights: World

Price: £14.99 paperback/flaps

87 health & beauty

Real Women Run

MARILYN GLENVILLE When you’ve made the decision to welcome a child into your life, you shouldn’t have to wait months or even years. But 1 in 6 couples today has trouble conceiving. To improve your chances of getting pregnant, staying pregnant and having a healthy baby, read this book – the definitive onestop resource is for couples who want to get pregnant as soon as possible. Dr Glenville, the UK’s leading expert on women’s health, draws on her years of experience helping couples become pregnant to offer a practical 3-month programme for boosting fertility that is specifically tailored for you and your unique circumstances. Getting Pregnant Faster shows you the major factors that can jeopardise your chances of having a baby and how you can reverse them. Dr Glenville unravels the science to dispel myths and rumours about fertility and gives a wealth of practical advice.

Take Control of Your Endometriosis henrietta norton As a sufferer of endometriosis and a qualified nutritional therapist, Henrietta Norton provides both a personal and professional look at how women can take control of their endometriosis and relieve their symptoms naturally. She shows how making informed choices can improve wellbeing through diet and lifestyle changes and can personally vouch for the positive difference these alterations can make to the health of endometriosis sufferers. With a reference guide to what foods to eat and ditch, plus recipes to make the dietary changes easy to follow, this an authoritative and accessible handbook to empower women to manage their endometriosis.

Format: 234 x 168mm

B/W illustrations

Format: 234 x 168mm

B/W illustrations

Extent: 224pp

Publication Date: May

Extent: 208pp

Publication Date: March

ISBN: 978-0-85783-093-7

Rights: World

ISBN: 978-0-85783-068-5

Rights: World

Price: £10.99 paperback

89 health & beauty

Getting Pregnant Faster

The Anti-ageing Beauty Bible Format 255 x 205mm Extent 224pp ISBN 978-1-85626-945-2 Price £15.99 hardback Colour photography throughout Illustrations by David Downton Rights World

The Green Beauty Bible Format 257 x 230mm Extent 224pp ISBN 978-1-85626-851-6 Price £14.99 paperback Colour illustrations by David Downton Rights World

‘The Green Beauty Bible is in a league of its own.’ The Telegraph Magazine

Beauty Bible Beauty Steals

The 21st Century Beauty Bible

Liz Earle Skin Secrets

Format 197 x 170mm Extent 192pp ISBN 978-1-85626-905-6 Price £8.99 paperback Colour illustrations by Orlando Hoetzel/ larkworthy.com Rights World

JOSEPHINE FAIRLEY AND SARAH STACEY

Format 255 x 205mm Extent 192pp ISBN 978-0-85783-030-2 Price £15.99 paperback/flaps Colour photography throughout Rights World

‘The tried-and-tested low-down on the best high street beauty finds, so you never waste a single penny again.’ Cosmopolitan

Format 257 x 230mm Extent 256pp ISBN 978-1-85626-701-4 Price £19.99 paperback Colour photographs and illustrations throughout Rights World

‘A gold-mine of practical advice.’ Woman & Home

Liz Earle

‘There’s no denying that for a woman in her 40s Liz’s skin is an inspiration to women everywhere’ YOU Magazine

Honey: Nature’s Rescue Remedy Gloria Havenhand Format 234 x 189mm Extent 160pp ISBN 978-1-85626-916-2 Price £12.99 paperback/flaps Colour photography by Cristian Barnett Rights World

‘Full of home remedies, recipes, bee wisdom, fascinating facts and beekeeping tips.’ Mail on Sunday YOU Magazine

91 HEALTH & BEAUTY

JOSEPHINE FAIRLEY AND SARAH STACEY

Clean & Lean Flat Tummy Fast!

The Clean and Lean Diet Free Yourself from Back Pain James Duigan with Maria Lally

James Duigan

Format 234 x189mm Extent 160pp ISBN 978-185626-932-2 Price £12.99 paperback Exercise photography by Sebastian Roos, food photography Will Heap Rights World

Format 234 x189mm Extent 160pp ISBN 978-1-85626-987-2 Price £12.99 paperback Exercise photography by Sebastian Roos, food photography Charlie Richards Rights World

‘Nobody can get a stomach as flat as James can!’ Rosie HuntingtonWhiteley

‘There is literally nobody better in the world than James for getting a woman’s body into amazing shape.’ Elle Macpherson

Noël Kingsley Format 250 x 210mm Extent 160pp ISBN 978-1-85626-956-8 Price £14.99 paperback Colour photography by Eddie Jacob Rights World

Fat Around the Middle Format 234 x 168mm Extent 192pp ISBN 978-1-85626-655-0 Price £9.99 paperback Rights World

‘For someone like me, with more enthusiasm for eating than for exercising, the book has instant appeal.’ Cassandra Jardine, Daily Telegraph

The New Natural Alternatives to HRT Format 234 x 168mm Extent 240pp ISBN 978-1-85626-461-7 Price £10.99 paperback Rights World

‘A great book – I particularly liked its passion and its practicality.’ Dr Penny Stanway

Osteoporosis Format 234 x 168mm Extent 208pp 240pp Price £10.99 paperback ISBN 978-85626-937-7 Line illustrations Rights World

‘This is a brilliant resource to help you maintain healthy bones for your entire life.’ Health & Fitness

93 HEALTH & BEAUTY

DR MARILYN GLENVILLE PHD

Hyperventilation Syndrome

Dance to the Musicals

Dinah Bradley

Arlene Phillips

Format 198 x 129mm Extent 128pp ISBN 978-0-85783-029-6 Price £6.99 paperback B/W illustrations throughout Rights World

Format 250 x 210mm Extent 224pp ISBN 978-0-85783-061-6 Price £18.99 hardback/DVD Colour photography by Greg King Rights World

‘A practical do-it-yourself guide for bad breathers.’ Daily Mail

‘Clear photos, easy instructions and a DVD showcasing four of the routines will have you West End perfect in no time!’ Zest

Running Well

The Pilates Bible

Sam Murphy and Sarah Connors with a foreword by Dame Kelly Holmes

Lynne Robinson, Lisa Bradshaw and Nathan Gardner

Format 234 x 189mm Extent 184pp ISBN 978-1-85626-725-0 Price £14.99 paperback Colour photography by Guy Hearn Rights World

‘It is fair to say that Sam is an expert in her field. She leaves no stone unturned.’ Health & Fitness magazine

Format 255 x 225mm Extent 288pp ISBN 978-85626-880-6 Price £18.99 paperback/flaps Colour photography by Eddie Macdonald Rights World

‘Lynne is the undisputed First Lady of Pilates.’ Observer

Walking for Weight Loss

Pilates for Weight Loss

Exercise Ball for Weight Loss

Yoga for Weight Loss

Lucy Knight

Lynne Robinson

Lucy Knight

celia hawe

Format 234 x 189mm Extent 144pp ISBN 978-0-85783-012-8 Price £12.99 paperback Colour photography by Guy Hearn Rights World

Format 234 x 189mm Extent 160pp ISBN 978-0-85783-013-5 Price £12.99 paperback Colour photography by Eddie MacDonald Rights World

Format 234 x 189mm Extent 144pp ISBN 978-0-85783-011-1 Price £12.99 paperback Colour photography by Glenn Burnip & Francesca Yorke Rights World

Format 234 x 189mm Extent 144pp ISBN 978-0-85783-014-2 Price £12.99 paperback Colour photography by Francesca Yorke Rights World

‘Taking fitness back to basics, this refreshing alternative to most exercise books offers a guide to walking to fitness.’ Health

‘The first book to focus on using Pilates as a way of losing weight to change your body shape for good.’ Spa World

Translated into 5 languages

Translated into 11 languages

‘Delicious and uncomplicated recipes.’ Observer Food Monthly

95 HEALTH & BEAUTY

WEIGHT LOSS SERIES

The Urban Kitchen Gardener

Tom Moggach is a gardener, food writer and teacher. He runs City Leaf, an urban gardening company in London and teaches people of all ages to grow and cook their own food. As a journalist, he has written for publications such as the Guardian, the Daily Telegraph and the Financial Times and has reported for The Food Programme (BBC Radio 4). He lives in London with his wife and daughter.

Format: 255 x 205mm

Colour photography by Laura Hynd

Extent: 192pp

Colour illustrations by Laura Yates

ISBN: 978-1-85626-986-5

Publication Date: April

Price: £16.99 paperback/flaps

Rights: World

‘Chillies on the window ledge and mouse melons on the patio. Tom Moggach sees food growing potential everywhere and shows you how to turn it into imaginative meals.’ Lindsey Bareham

Growing food is different in the city: life is faster; space is tight. So it makes sense to focus on only the most rewarding plants. Cities are also microclimates, a crucial few degrees warmer than the countryside, where crops are protected from extremes of wind and frost. As a result, urban growers can bend the normal rules of gardening, stretching the growing season and experimenting with unusual crops. In The Urban Kitchen Gardener, Tom selects his best city crops – from the familiar chillies and strawberries to the more unusual Japanese shiso and Mexican mouse melons – and provides practical advice on how to grow and cook with each of them. With more than 150 delicious recipes and ideas, including Coriander Relish, Vietnamese Summer Rolls and Squash and Coconut Soup, it is both a practical and inspirational guide to making the most of your urban plot, whatever its size.

GARDENING

Tom Moggach

Gifts from the Garden

Debora Robertson is the associate food editor of RED magazine and works for Hugh Fearnley-Whittingstall at River Cottage. She is also writes a blog: lickedspoon.blogspot.com

Format: 240 x 210mm

Colour photography by Yuki Sugiura

Extent: 176pp

Publication Date: September

ISBN: 978-0-85783-081-4

Rights: World

Price: £16.99 hardback

Combines both gardening and craft and includes essential growing tips, plus advice on potting on and how to take cuttings and save seeds.

Brimming with ideas from the pretty to the practical, Gifts from the Garden contains 100 projects that use the gardener’s produce throughout the seasons. Divided into three sections – Beauty, Health and Wellbeing, and Edible – these include everything from a pizza herb window box to chamomile bubble bath, honeysuckle lip balm and fennel and toffee apples. With advice on planting, growing from seed and potting on, it covers all you need to know to make the most of your garden bounty. So whether you want to give something practical for the home or something indulgent to enjoy at bathtime, there is sure to be a present that will suit everyone.

GARDENING

Debora Robertson

Bob Flowerdew’s Organic Gardening Bible

When Dermot O’Neill bought Clondeglass over a decade ago, the derelict house and totally overgrown walled garden were on the edge of collapse. Here, Dermot takes us on a tour of the different sections of the totally renovated garden, showing his particular plant passions and interests, covering trees, shrubs, perennials, bulbs and structures. Remarkable before and after photographs document the enormous changes, as well as plans to show what’s still to come. Clondeglass: Creating a Garden Paradise is filled with inspirational ideas and tips for your own garden. The hugely successful first series of Dermot’s Secret Garden, about the restoration of Clondeglass, aired on RTE last year. The second series airs in March 2013. Foreword by Carol Klein; in association with RTE.

Bob Flowerdew’s Organic Gardening Bible is a comprehensive and invaluable guide to sustainable and pleasurable gardening. Bob packs this book with advice, top tips, the best varieties of flowers, fruits and vegetables and more, in his typically no-nonsense and anecdotal way. He explains how to get rid of pests and diseases but encourage beneficial wildlife, how to manage weeds, how to grow for flavour and quality using the easiest means and how to plan your garden so that it looks beautiful and runs efficiently throughout the year. This book is a must for organic gardening novices and experts alike.

dermot o’neill

Format: 250 x 210mm

Colour photography throughout

Extent: 208pp

Publication Date: October

ISBN: 978-0-85783-095-1

Rights: World

Price: £25.00 hardback

Format: 270 x 230mm

Colour photography by Peter Cassidy

Extent: 272pp

Publication Date: April 2012

ISBN: 978-0-85783-035-7

Rights: World

Price: £25 hardback

101 GARDENING

Clondeglass: Creating a Garden Paradise

bob’s basics

Composting

Companion Planting

Format 200 x 154mm Extent 112pp ISBN 978-1-85626-930-8 Price £9.99 PLC Illustrations by Alison Clements Rights World

Format 200 x 154mm Extent 112pp ISBN 978-1-85626-931-5 Price £9.99 PLC Illustrations by Alison Clements Rights World

Sowing, Planting, Watering and Feeding

Weeding without Chemicals

Simple, Green Pest and Disease Control

Pruning, Training and Tidying

Format 200 x 154mm Extent 112pp ISBN 978-1-85626-926-1 Price £9.99 PLC Illustrations by Alison Clements Rights World

Format 200 x 154mm Extent 112pp ISBN 978-1-85626-927-8 Price £9.99 PLC Illustrations by Alison Clements Rights World

Format 200 x 154mm Extent 112pp ISBN 978-1-85626-928-5 Price £9.99 PLC Illustrations by Alison Clements Rights World

Format 200 x 154mm Extent 112pp ISBN 978-1-85626-929-2 Price £9.99 PLC Illustrations by Alison Clements Rights World

103 GARDENING

BOB FLOWERDEW

Format 270 x 230mm Extent 256pp ISBN 978-1-85626-900-1 Price £25 hardback More than 500 colour photographs Rights World

‘The definitive guide, written by the UK’s best-known organic gardener, is a must for fruit growers and eaters alike.’ Woman & Home

Matthew Biggs’s Complete Book of Vegetables

Jekka’s Complete Herb Book

foreword by Jean-Christophe Novelli

foreword by Penelope Hobhouse

Format 270 x 230mm Extent 280pp ISBN 978-1-85626-974-2 Price £16.99 paperback/flaps Colour photography throughout Rights World

‘More than 150 recipes from around the world.’ BBC Gardeners’ World

In Association with the RHS

The Complete Book of GQT Techniques & Tips Vegetables, Herbs & Fruit Matthew Biggs,

Grow Your Own, Eat Your Own

Matthew Biggs, Jekka McVicar and Bob Flowerdew

BOB FLOWERDEW

Format 270 x 230mm Extent 304pp ISBN 978-1-85626-780-9 Price £18.99 paperback/flaps More than 500 colour photographs Rights World

Format 265 x 195mm Extent 640pp ISBN 978-1-85626-671-0 Price £16.99 paperback/flaps Colour photography throughout Rights World

‘A must-have book for everyone who loves gardening and cooking. I’m Jekka’s biggest fan.’ Jamie Oliver

‘Covers everything you could possibly want to know.’ Good Book Guide

John Cushnie, Bob Flowerdew & Anne Swithinbank Format 275 x 220mm Extent 320pp ISBN 978-1-85626-878-3 Price £16.99 paperback Colour photography throughout Rights World

2.5 million people tune in to BBC Radio 4’s Gardeners’ Question Time every week

Format 270 x 230mm Extent 176pp ISBN 978-1-85626-935-3 Price £14.99 paperback Colour photography bt Peter Cassidy Rights World

‘A great guide to enjoying homegrown produce after the harvest is over.’ Waitrose Food Illustrated

105 GARDENING

Bob Flowerdew’s Complete Fruit Book

How to Propagate

The Resilient Garden

The Edible Balcony

The Thrifty Forager

The Thrifty Gardener

JOHN CUSHNIE

Marylyn Abbott

Alex Mitchell

ALYS FOWLER

Format: 240 x 210mm Extent: 256pp ISBN: 978-1-85626-885-1 Price: £16 paperback Step-by-step photography by John Swithinbank Rights: World

Format 240 x 210mm Extent 256pp ISBN 978-1-85626-888-2 Price £16 paperback Step-by-step photography by Mark Winwood Rights World

Format 240 x 210mm Extent 192pp ISBN 978-1-85626-746-5 Price £25 hardback Colour photography by Clay Perry Rights World

Format 255 x 205mm Extent 160pp ISBN 978-1-85626-946-9 Price £16.99 paperback/flaps Colour photography by Sarah Cuttle Rights World

Format 240 x 210mm Extent 192pp ISBN 978-1-85626-912-4 Price £16.99 paperback/flaps Colour photography by Simon Wheeler Rights World

Format 240 x 210mm Extent 192pp ISBN 978-1-85626-777-9 Price £16.99 paperback/flaps Colour photography by Simon Wheeler Rights World

‘Advice and tips for perfect pruning are packed in this well-illustrated and clearly-written book.’ Daily Mirror (Book of the Week)

‘An exemplary guide for any gardener… I don’t know a better single source of information on the subject.’ Organic Gardening

‘Abbott shows how to create a sustainable garden with plants that can handle our changing weather patterns.’ Evening Standard

‘Even the most inner-city girl can get growing armed with a little more than a trowel and some seedlings.’ Zest

‘Alys is one of the bright young things in gardening’ Saturday Telegraph

‘The rising star of the gardening world… The most original and inspiring book to come out in years.’ Country Smallholding

107 GARDENING

How to Prune

Chickens

‘Take my word for it, you become involved and fascinated. The moment I get home I wander out into the garden to collect my hens’ newly-laid eggs.’ From the foreword by Joely Richardson

Suzie Baldwin was born and brought up in Devon, where from an early age she cared for a menagerie of animals. With business partner Graham Page, she set up Golden Valley Poultry in 2006, with a remit to promote the positive welfare of chickens, particularly now that they are increasingly becoming part of the urban landscape.

Keeping chickens is one of the fastest growing hobbies in Europe. In the UK an estimated 700,000 people have them in their back garden, and re-homings of battery hens by the British Hen Welfare Trust have risen from 5,000 in 2005 to 60,000 today. In Chickens, poultry breeder Suzie Baldwin offers a practical guide to everything both the beginner and more experienced hen owner needs to know, from whether to buy chicks or hens, what varieties to chose, how to tell if you’re buying a healthy chicken and how to ensure she stays that way, to how many chickens you should keep, and what kind of coop is best. She also answers all the questions commonly posed by first-time owners, from whether you need to have a cockerel, whether chickens ever fly away and how quickly they will start laying, to how to prevent them being attacked by foxes and what do to when they become unwell.

Format: 240 x 210mm

Colour photography by Cristian Barnett

Extent: 144pp

B&W illustrations by Becca Thorne

ISBN: 978-0-85783-069-2

Publication Date: March

Price: £14.99 paperback/flaps

Rights: World

109 lifestyle

Suzie Baldwin

What to Knit When You’re Expecting Nikki Van De Car

Nikki Van De Car was born in Hawaii and now lives in New Jersey.Her blog What To Knit When You’re Expecting receives 800 views a day and chronicles her day-to-day life with her daughter Maile and all the crawling, teething and knitting that goes on. She also has a significant following on Ravelry. www.whattoknitwhen.com

The patterns in What To Knit When You’re Expecting have all been designed to be worn, used and played with by your baby. So, as well as making a start on your baby’s wardrobe by knitting booties, mittens and jumpers, there are also practical items such as bibs and blankets and even adorable stuffed toys. Patterns are helpfully organised according to where you are in your pregnancy: those in the first trimester are slightly more difficult as there is still plenty of time to finish a longer project; those for the second trimester, when many women learn the sex of their baby, focus on clothes for girls and boys; and projects for the third trimester are quick and easy.

Format: 220 x 210mm

Colour photography by Claire Richardson

Extent: 144pp

Publication Date: October

ISBN: 978-0-85783-056-2

Rights: World

Price: £14.99 paperback

111 lifestyle

The UK Hand Knitting Association estimates there are between 4 and 7 million knitters in the UK and Research Incorporated says 38 million Americans know how to crochet or knit.

Zebra beanie

fleece Mouse hat

Sarah Kim

Rachel Henderson

Sizes and dimensions 0–6 months: 41cm/16in circumference. 6–12 months: 44cm/17in circumference. 1–3 years: 47cm/18½in circumference. 3–5 years: 49cm/19in circumference. Materials: ~ White card, pencil and paper scissors. ~ 25cm/10in pale grey fleece. ~ Tailor’s chalk. ~ Fabric scissors. ~ Pins. ~ Sewing machine (optional). ~ Scraps of white fleece/felt. ~ 2 x black buttons. ~ Grey cotton sewing thread. ~ White cotton sewing thread. ~ Black embroidery thread. ~ Baby pink yarn.

How to make: Step 1: Using the pattern diagram (see page 107), create a card pattern piece for the main hat using the dimensions provided. Place the pattern piece onto the wrong side of the grey fleece, trace around twice using tailor’s chalk and cut out the shapes for the front and back of the hat. Step 2: Fold over the bottom edge of each piece by 6cm/2½in on the WS and pin in place to form a hem. Mark out a 2cm/¾in (width) by 6cm/2¼ (deep) dart at the centre-top of both fleece shapes on the WS. Pin the darts, ready for sewing. Stitch across both hems using a straight stitch. Sew across each using either a sewing machine or working by hand. Step 4: Add whiskers and a mouth to the front hat shape using backstitch (see page 37), using the pictures to guide you. Position the buttons as eyes and stitch them on using the white sewing thread. Make a pom pom (see page 39) with a diameter of 4cm/1½in and sew this in place for a nose.

This striking zebra beanie is the ideal project for a more adventurous knitter, and the perfect hat for anyone who likes to be noticed! Size: Adult (one size) Materials: ~ Yarn A: 2 x 50g balls of Rowan Pure Wool DK shade 004, Black. ~ Yarn B: 1 x 50g ball of Rowan Pure Wool DK shade 013, Enamel. ~ 2 x black buttons. Needles: ~ 1 pair of 3.25mm (US 3) needles. ~ 1 pair of 4mm (US 6) needles.

Pattern: Hat: Using 3.25mm (US 3) needles and yarn A, cast on 124 sts. Row 1: *k1, p1, rep from * to end. This row forms the rib. Cont in rib for 7 more rows, ending with RS facing for next row. Change to 4mm (US 6) needles. Join yarn B. Next row: Work across Row 1 of the chart shown on page 81 using yarns A and B, using the intarsia technique (see page 23). Continue to follow the chart until Row 36 of the chart has been completed. (Note that odd-numbered rows should be knitted and even numbered rows should be purled.) End with RS facing for next row.

Rachel Henderson

Begin shaping. Tension: 22 sts and 30 rows to 10cm/4in square over st st using 4mm needles.

Step 5: Align the main hat pieces with RS facing in. Working with a 1cm/³⁄8in seam allowance, stitch the hat pieces together, leaving the bottom edge open.

105

Continuing to follow the chart, working as follows: Row 37: k1, k2tog, *k8, k2tog, rep from * to last st, k1 (111 sts). Rows 38–40: Work in st st, starting with a p row. Row 41: k2, *k7, k2tog, rep from * to last st, k1 (99 sts). Row 42 and every alt row: p to end. Row 43: k2, *k6, k2tog, rep from * to last st, k1 (87 sts). Row 45: k2, *k5, k2tog, rep from * to last st, k1 (75 sts). Row 47: k2, *k4, k2tog, rep from * to last st, k1 (63 sts). Row 49: k2, *k3, k2tog, rep from * to last st, k1 (51 sts). Row 51: k2, *k2, k2tog, rep from * to last st, k1 (39 sts). Row 53: k2, *k1, k2tog, rep from * to last st, k1 (27 sts). Row 55: k2, *k2tog, rep from * to last st, k1 (15 sts). Break off yarn, thread it through the remaining sts and fasten off securely.

praise for I love knitting:

‘Henderson is known for her...bright, fashionable and unconventional designs.’–

Rachel Henderson is the author of four craft books and has worked as a designer for 8 years, producing hand-stitched commissions for various clients and holding talks and demonstrations at exhibitions throughout the UK, including Sewing for Pleasure, Creative Stitches and Home&Interiors. Rachel currently runs her own business specialising in handmade gifts (www.rachelhendersoncrafts.co.uk) and teaches textile design at a local college. Her colourful creations have featured regularly in the media, most notably on ITV’s The Hour.

Animal Hats

Knitting

What’s not to love about animal hats? They look fantastic whether you’re young, old, a toddler, teen or twenty-something. They keep your head warm during the cold months and everyone’s wearing them, so embrace the trend! Animal Hats is packed full of fun projects that show you how to create hand-stitched hats using both fleecy fabrics and woolly yarns. It doesn’t matter if you’re a total beginner or an experienced stitcher, there are designs suitable for all and there are no limits to where your creativity can go… a fox, a dragon, a lamb, a polar or a panda bear… find your inner animal and make a hat to make them smile.

Format: 220 x 210mm

Colour photography by Will Heap

Extent: 144pp

Colour illustrations by Roberta Boyce

ISBN: 978-0-85783-148-4

Publication Date: September

Price: £14.99 paperback/flaps

Rights: World

113 lifestyle

Fleecy mouse’s adorable pink pom pom nose and big ears make him very cute. The mouth and whiskers are fun to embroider.

The trend for all things handmade continues to grow: crafting website Etsy has over 7 million members, and last year John Lewis reported a ‘significant increase’ in sales of sewing machines and haberdashery.

Nothing says granny chic more than a settee piled high with

Dearest readers,

floral fabric cushions. A lovely mismatch of patterns and granny

In our family room we do not have ceiling lights and

coloured fabrics, inviting passers-by to rest a while. Envelope

as you can imagine this makes reading très tricky,

back cushion-covers are by far the easiest way of making covers,

so I have become most fond of adding table lamps as

I believe, and if you make them out of one long piece of patched

and where I can. On occasion I will hang a lampshade

fabric, even more so. In this recipe we will dabble with a

using a light fitting and cable set, dingly-dangling

traditional form of stitching called kantha to produce a quilted

from a handy dandy hook in the ceiling. This recipe is

‘happy heart’ for appliquéing on the cushion cover. I have split

perfect for using up odd scraps of lace and table

the recipe into two parts for easy understanding. In the first

runners which have seen better days and old lamp

bit I’ll explain how we make our little kantha heart and then

frames you come across on your thrifty travels. There

the second bit shows you how to make the cushion cover and

is no right or wrong way to patch and piece them

together – just enjoy the process and when it is all over, be sure to step back and note a perfectly peachy lampshade shedding a little light in your life, be it

ingredients

* * * * * * * * *

hanging from a handy dandy hook in the ceiling or

an old bit of wallpaper for cutting out the heart template a lovely mix of cotton fabrics, vintage or new ‘vintage inspired’ ones if you like a trusty iron and board pins and scissors a piece of paper and pencil for scribbling notes if need be (or use the margin of this page) a square cushion insert of the size you wish to make a trusty sewing machine and thread a sharp needle thin cotton thread (the sort used for crocheting doilies)

indeed outside amongst other ‘framed friends’.

Tif x

ingredients

* * * * * *

a thrift store lampshade pieces of old lace tablecloths a vintage embroidered table runner embroidery thread in happy colours your handy dandy sewing kit a light fitting and cable set

..................................................64................................................. .................................................65................................................... polishing your crafty soul is never dull

crafty ways bring sunny days

..................................................48................................................. .................................................49................................................... crafty ways bring sunny days

Tif Fussell lives in Seattle and is the author of dottie angel. Her work has featured in Mollie Makes, 91 Magazine and Little Thing Magazine. Rachelle Blondel (of ted & agnes) lives in Yorkshire, where she creates ‘handmade accessories and vintage whatnot’. Her work has appeared in Living etc and Prima.

crafty ways bring sunny days

a granny stitched tea cosy

More than just a ‘how-to’ guide, granny chic offers inspiration to keen crafters hoping to breathe new life into vintage fabrics and second-hand objects. From handmade notebooks to lace lampshades and pinnies made from tea towels, each of the craft ‘recipes’ brings the granny chic look to life whilst allowing you to give them your own personal twist. This selection of 20 projects includes spruced up coat hangers, a ‘dingle dangle’ door screen, a ‘patched and pieced’ lampshade and a crocheted tea cosy. In addition to the projects, granny chic offers advice on the granny chic lifestyle, from befriending your local fabric shop to creating a handmade home. Packed full of ideas it will have you rustling in your vintage fabric to find your inner granny chic crafting soul.

Dearest readers, No self-respecting granny chic abode would be without a teapot and no teapot should be without a cosy. I personally feel that this is quite essential in the untold wisdom of making the perfect pot of tea. This pattern gives a nod to the all-time granny icon, the crochet blanket, and I think you

Format: 234 x 189 x 210mm

Colour photography by Catherine Gratwicke

Extent: 160pp

Publication Date: October

ISBN: 978-0-85783-155-2

Rights: World

will agree that when wearing this fine jacket your teapot will indeed brew you the best cup of tea it can…. (Both Tif and I are fans of Yorkshire Tea – just in case you were wondering.)

Rachelle x

ingredients

DK yarn in various shades (I used double knit special by Stylecraft) or any suitable DK scraps that maybe hanging about the place

Price: £16.99 flexi

4mm crochet hook

crafty ways bring sunny days

115 lifestyle

Dearest readers,

attach your lovely happy heart. Tif

Tif Fussell & Rachelle Blondel

a patched & pieced lampshade

a ‘happy heart’ kantha cushion

granny chic

Format: 180 x 220mm Extent: 128pp Price: £6.99 paperback Colour photography throughout Rights: World

Gorgeous Cakes

Gorgeous Puddings

Gorgeous Suppers

Gorgeous Greens

Annie Bell ISBN: 978-0-85783-038-8

Annie Bell ISBN: 978-0-85783-039-5

Annie Bell ISBN: 978-0-85783-040-1

Annie Bell ISBN: 978-0-85783-041-8

‘Annie Bell’s simple recipes are just the ticket’ BBC Good Food magazine

Cute Cakes

Cute Cookies

Cute Cupcakes

ISBN: 978-0-85783-046-3

ISBN: 978-0-85783-047-0

ISBN: 978-0-85783-048-7

Family Food for a Steal

Meals for 1-2

Slow Cooker Simple

ISBN: 978-0-85783-050-0

Edited by Sue Ashworth ISBN: 978-0-85783-051-7

Format: 195 x 195mm Extent: 192pp Price: £9.99 paperback Colour photography by Chris Alack Rights: World

ISBN: 978-0-85783-049-4

125 vincent square books

VINCENT SQUARE BOOKS

Junk for Joy!

Sarah Moore

Format 240 x 210mm Extent 192pp ISBN 978-1-85626-973-5 Price £16.99 paperback/flaps Colour photography by Sarah Cuttle Rights World

Format 240 x 210mm Extent 176pp ISBN 978-0-85783-005-0 Price £16.99 PLC Colour photography by Debi Treloar Rights World

‘A treat for all vintage lovers.’ Your Home

Sian Berry

‘Hands up if your attic, garage or shed is groaning with stuff that you’re attatched to, but can’t part with. This book is for you!’ Sew Today

From Mother to Daughter

Making a House Your Home

Simply Wonderwoman

Clare Nolan

Joanna Gosling

Vivienne Bolton

Format 250 x 210mm Extent 288pp ISBN 978-0-85783-062-3 Price £25 PLC Colour photography throughout Rights World

Format 250 x 210mm Extent 192pp ISBN 978-1-85783-058-6 Price £17.99 PLC Colour photography by Rachel Whiting Rights World

‘Clare has concentrated her years of experience as a top stylist and lifestyle editor of the hugely popular YOU magazine creating a brilliantly thought out book, full of wonderful ideas, tips and examples to help people to design their homes.’ Kelly Hoppen

‘BBC news presenter, wife and mother-of-three Joanna Gosling has unlocked the secret of keeping home and work life stress-free and running smoothly.’ Daily Mail YOU Magazine

Format 240 x 210mm Extent 176pp ISBN 978-1-85626-882-0 Price £16.99 paperback/flaps Colour photography by Catherine Gratwicke Rights World

‘Proof that rediscovering making and baking doesn’t require style sacrifices.’ Josephine Fairley, YOU magazine

117 LIFESTYLE

Homemade Gifts Vintage Style

Chic on a Shoestring

Sew It Up

Party!

This Little Piggy

Campervan Crazy

Vic Brotherson

Mary Jane Baxter

Ruth Singer

Polly Betton

Jane Croft

David and Cee Eccles

Format 250 x 210mm Extent 176pp ISBN 978-1-85626-971-1 Price £20 PLC Colour photography by Catherine Gratwicke Rights World

Format 250 x 210mm Extent 160pp ISBN 978-1-85626-981-0 Price £14.99 paperback/flaps Colour photography by Claire Richardson Illustrations by Sam Wilson Rights World

Format 255 x 225mm Extent 304pp ISBN 978-1-85626-810-3 Price £19.99 PLC Illustrations Colour photography by Jan Baldwin and Dominic Harris Rights World

Format 250 x 210mm Extent 208pp ISBN 978-0-85783-031-9 Price £19.99 PLC Colour photography throughout Rights World

Format 195 x 195mm Extent 96pp ISBN 978-1-85626-960-5 Price £9.99 hardback Colour photography by Kate Whitaker Rights World

Format 240 x 250mm Extent 176pp ISBN 978-1-85626-652-9 Price £16.99 PLC Colour photography by David Eccles Rights World

‘Packed with innovative ideas for sewing vintage-style accessories without breaking the bank.’ SEW Magazine

‘A no-nonsense guide to the art of modern sewing, with lots of techniques and patterns.’ Period House

‘The queen bee of London’s retro-socialising scene.’ Daily Telegraph

‘Irresistibly cute, loyal, loving… it’s no wonder micro pigs have been dubbed the world’s most gorgeous pet.’ Mail on Sunday

‘Funky illustrated celebration of the iconic vehicle.’ Bookseller

‘Vic Brotherson is a floral goddess – she knows what she’s talking about, and she does it in an irreverent, original, stylish way.’ Sophie Dahl

119 LIFESTYLE

Vintage Flowers

Dictionary of Word Origins

Dictionary of Idioms and their Origins

Dictionary of Proverbs and their Origins

Dictionary of English Down the Ages

Format 198 x 129mm Extent 288pp ISBN 978-1-85626-861-5 Price £7.99 paperback Rights World

Format 198 x 129mm Extent 352pp ISBN 978-1-85626-664-2 Price £9.99 paperback Rights World

Format 198 x 129mm Extent 288pp ISBN 978-1-85626-736-6 Price £8.99 paperback Rights World

Format 198 x 129mm Extent 316pp ISBN 978-1-85626-603-1 Price £9.99 paperback Rights World

The Dictionary Series

Contradictionary

Dictionary of Word Origins, Dictionary of Idioms and their Origins, Dictionary of Proverbs and their Origins and Dictionary of English Down the Ages are also available as a boxed set – over 1200 pages in all.

Fritz Speigl

ISBN 978-1-85626-656-7 Price £29.99 Rights World

Format 198 x 129mm Extent 256pp ISBN 978-1-85626-954-4 Price £9.99 hardback/plc Rights World

‘The English language owes a debt of gratitude to Fritz Spiegl. So does everyone who cares about it. This latest book adds to the debt.’ John Humphrys

121 LIFESTYLE

LINDA AND ROGER FLAVELL

Rudyard Kipling – The Complete Verse

Tao Te Ching

Children’s Letters to God Bedouin

Craig Shrives

With a foreword by M. M. Kaye

Format 198 x 129mm Extent 256pp ISBN 978-0-85783-037-1 Price £9.99 PLC B/W illustrations throughout Rights World

Format 216 x 148mm Extent 736pp ISBN 978-1-85626-952-0 Price £14.99 paperback Rights World

Lao Tzu & translated by Stephen Mitchell

Compiled by Stuart Hample and Eric Marshall

Format 198 x 129mm Extent 128pp ISBN 978-0-85783-015-9 Price £6.99 paperback Rights World

Format 140 x 133mm Extent 96pp ISBN 978-1-85626-910-0 Price £5.99 PLC Colour illustrations by Tom Bloom Rights UK & Commonwealth (excl. Canada, Australia & NZ)

‘Clearly written and easy to navigate… a pleasure to read.’ Times Literary Supplement

After the Bible, the Tao Te Ching is the most widely translated book in the world.

‘A touching mixture of innocence, poignancy and laugh-out-loud cheek.’ International Express

Alan Keohane Format 300 x 230mm Extent 176pp ISBN 978-0-85783-027-2 Price £16.99 paperback Colour photography throughout Rights World

‘A rich representation of an extraordinary culture’ Traveller

123 LIFESTYLE

Grammar Rules

Walker’s Britain in a Box is still the top seller (more than 50,000 copies) but Cyclist’s Britain in a Box and Birdwatcher’s Walks in a Box have been very popular too. In 2012 the series goes international with two exciting original titles, Walker’s Provence in a Box and Walker’s Tuscany in a Box. There is no competition for these guides, and the market needs strong new titles for these top walking areas. The range is completed by two inspiring regional walking guides, Walker’s Yorkshire Dales and South Pennines in a Box and Walker’s London and the South-East in a Box.

Walker’s Britain

New expanded edition Includes 60 cards ISBN: 978-1-903301-55-5 Price: £12.99

Walker’s Provence

Walker’s Tuscany

Includes 35 cards ISBN: 978-1-903301-62-3 Price: £12.99

Includes 35 cards ISBN: 970-1-903301-63-0 Price: £12.99

Now an established mini-series with a superbly varied range of bestselling titles

Walker’s Yorkshire Dales & South Pennines

Walker’s London and the South East

Includes 35 cards ISBN: 978-1-903301-64-7 Price: £11.99

Includes 40 cards 978-1-903301-57-9 Price: £11.99

‘A genuine innovation in the field of walking guides.’ Rambler’s Association’s Walk magazine

These guides offer walks and tours, not in a book but presented on individual cards stored in a box. The cards provide directions, maps, illustrations, suggestions for places to stay, and points of interest. Simply take the card you require, along with the waterproof plastic sleeve, and set off. As well as single cards, there are folding 4- and 6-page cards for longer routes.

127 duncan petersen

IN A BOX SERIES

for a guidebook that [we’ve] seen. Perfect for our mobile culture that loves things that fit in the palm of your hand – these cards cover some of the best rides in the UK.’ www.intravelmag.com

Cyclist’s Britain in a Box

Weekend Walks in a Box

Birdwatcher’s Walks in a Box

Includes 50 cards 978-1-903301-60-9 Price: £12.99

Includes 35 cards 978-1-903301-64-7 Price: £12.99

Includes 50 cards 978-1-903301-61-6 Price: £12.99

As well as exploring new destinations, the ‘In a Box’ series now includes themed boxes. Weekend Walks in a Box is the latest addition, covering the whole of Britain. Most walking is done at weekends, and this is the only guide that provides all you need for a walking weekend in one neat package. It offers all kinds of ways to enjoy a weekend away, from coastal walks and self-catering cottages to brisk moor land explorations and cosy country inns. Weekend Walks in a Box joins two other themed guides published in 2011, Cyclist’s Britain in a Box and Birdwatcher’s Walks in a Box. Cyclist’s Britain in a Box is the most convenient cycling guide ever produced. Routes are clearly marked on a map and cover the whole of Britain. Birdwatcher’s Walks in a Box is an unbeatable how-to-experience birds guide. The large-scale maps are marked with walking routes and the actual locations of birds – an inspiration for bird enthusiasts at every level.

129 duncan petersen

‘Cyclist’s Britain in a Box is one of the coolest formats

CHARMING SMALL HOTEL GUIDES

Rome Walks

Prague Walks

Fiona Duncan & Jonathan Noble ISBN: 978-1-903301-59-3

Frank Kuznik ISBN: 978-1-903301-53-1

John Fort & Rachel Piercey ISBN: 978-1-903301-58-6

Fiona Duncan & Leonie Glass ISBN: 978-1-903301-45-6

New York Walks Jane Egginton & Nick O’Donnell ISBN: 978-1-903301-47-0

‘A delightful book… very easy to follow, clear maps, just the right level of narrative.’ Customer review of Paris Walks.

Format: 220 x 140mm Extent: 128pp Price: £9.99 paperbacks Colour artwork throughout Rights: World

Spain

Venice Walks

London Walks

Exploring cities with the On Foot guides is like being taken around by a friend who knows the best restaurants, shops and attractions - the authors are local residents who know their cities backwards. Each book introduces the city district by district, with a wealth of insider knowledge. The artwork is unique and the walks are easy to follow, informative and fun. Most take an hour, and many can be interlinked to create longer sightseeing expeditions.

Louise Brearly & Fiona Duncan ISBN: 978-1-903301-51-7

Celia Woolfrey ISBN: 978-1-903301-46-3

Jo-Ann Titmarsh ISBN: 978-1-903301-52-4

The only walking guides with ‘bird’s eye view’ (isometric) mapping, which allows you to find your way not just by flat street plan, but by the appearance of buildings around you.

Britain & Ireland

France

Italy

Also available: Germany George Pownall ISBN: 978-1-903301-50-0 Format: 210 x 115mm Extent: 336pp Price: £14.99 paperbacks Colour artwork throughout Rights: World

The only independently inspected, English-language, colourillustrated accommodation guides to small and charming hotels. The highlight this year is a completely revised and updated edition of Charming Small Hotels Spain. This bestselling series has been revamped with a larger format, allowing two pictures per page to show both interior and exterior views of the hotel. All Charming Small Hotel Guides are highly selective – no hotel pays to be included. Much more than a bed for the night, each entry is an experience, worth planning your holiday around. Fiona Duncan writes the weekly Hotel Guru column in the Sunday Telegraph and can claim to be the most respected hotel writer in Britain.

131 duncan petersen

Paris Walks

Fiona Duncan & Tamara Grosvenor ISBN: 978-1-903301-49-4

Also available:

Fiona Duncan & Leonie Glass ISBN: 978-1-903301-48-7

ON FOOT GUIDES

All orders to:

Despatch to:

QTY ISBN

Invoice to: (if different from despatch address):

Littlehampton Book Services Faraday Close, Durrington, West Sussex, BN13 3RB Tel: 01903 828800 Fax: 01903 828801 Titles in bold are new for 2012

FOOD & DRINK QTY ISBN _ 978-1-85626-819-6 _ 978-1-85626-546-1 _ 978-1-85626-943-8 _ 978-1-85626-959-9 _ 978-1-85626-944-5 _ 978-0-85783-083-8 _ 978-0-85783-025-8 _ 978-1-85626-918-6 _ 978-1-85626-729-8 _ 978-0-85683-088-3 _ 978-1-85626-941-4 _ 978-1-85626-976-6 _ 978-0-85783-045-6 _ 978-0-85783-008-1 _ 978-1-85626-980-3 _ 978-1-85626-807-3 _ 978-1-85626-933-9 _ 978-1-85626-097-5

TITLE 50 Great Curries of India 50 Great Curries of India (mini ed) 80 Recipes for your Breadmaker 80 Recipes for your Halogen Oven 80 Recipes for your Pressure Cooker Adventures with Chocolate Annie Bell’s Baking Bible Bake! Ballymaloe Cookery Course Best of British Biscuiteers Book of Iced Biscuits, The Bite Me Boy Who Bakes, The Bread Bryn’s Kitchen Buonissimo! Camping Cookbook, The Celebration Baking

RRP £15.99 £9.99 £12.99 £12.99 £12.99 £14.99 £25 £20 £30 £15.99 £14.99 £16.99 £16.99 £19.99 £25 £9.99 £12.99 £16.99

QTY ISBN

TITLE

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Chinese Kitchen, The Clarissa’s Comfort Food Cook Cook Brazilian Cook on a Shoestring Contented Cook, The Crust Cupcakes Dinner at Mine Dishing It Up Dough Extraordinary Cookbook, The Fantastico! Fish Tales Flavour First and Foremost Forgotten Skills of Cooking Fresh from the Freezer Full of Flavour Game Cookbook, The

978-1-85626-968-1 978-0-85783-094-4 978-1-85626-908-7 978-1-85626-915-5 978-0-85783-111-8 978-0-85783-023-4 978-0-85783-108-8 978-1-85626-847-9 978-0-85783-028-9 978-0-85783-106-4 978-1-85626-762-5 978-1-85626-921-6 978-1-85626-744-1 978-1-85626-883-7 978-0-85783-077-7 978-1-85626-788-5 978-0-85783-002-9 978-0-85783-006-7 978-0-85783-107-1

RRP £14.99 £15.99 £19.99 £19.99 £15.99 £19.99 £15.99 £14.99 £19.99 £16.99 £15.99 £19.99 £14.99 £19.99 £19.99 £30 £16.99 £19.99 £19.99

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

TITLE

978-0-85783-060-9 Garlic 978-1-85626-938-4 Gifts from the Kitchen 978-1-85626-975-9 Gino’s Pasta 978-1-85626-614-7 Gorgeous Cakes 978-1-85626-846-2 Gorgeous Christmas 978-1-85626-742-7 Gorgeous Desserts 978-1-85626-839-4 Gorgeous Greens 978-1-85626-818-9 Gorgeous Suppers 978-1-85626-920-9 Grand Cru 978-1-85626-812-7 Great Domaines of Burgundy, The 978-1-85626-919-3 Great Outdoors Cookbook, The 978-1-85626-700-7 Green & Black’s Chocolate Recipes 978-1-85626-940-7 Green & Black’s Ultimate 978-1-85626-862-2 Home at 7, Dinner at 8 978-1-85626-958-2 Homemade 978-0-85783-019-7 In Three Easy Steps 978-0-85783-016-6 Indian in Six 978-1-85626-967-4 Indian Kitchen, The 978-1-85626-792-2 India’s Vegetarian Cooking 978-0-85783-033-3 Irish Traditional Cooking 978-1-85626-936-0 Italian Comfort Food 978-1-85626-779-3 Italian Cookery Course, The 978-1-85626-978-0 Italian Home Baking 978-0-85783-044-9 Italian Table, The 978-1-85626-948-3 Italy for the Gourmet Traveller 978-1-85626-917-9 James Tanner Takes 5 978-1-85626-909-4 Jam, Jelly & Relish 978-1-85626-970-4 Japanese Kitchen, The 978-0-85783-026-5 José Pizarro’s Spanish Flavours 978-0-85783-032-6 Kitchen & Co. 978-0-85783-036-4 Kosher Revolution 978-1-85626-764-9 Lebanese Cookbook, The 978-1-85626-955-1 Less Meat More Veg 978-0-85783-067-8 The Meat Free Monday Cookbook

RRP £14.99 £18.99 £16.99 £14.99 £14.99 £14.99 £14.99 £14.99 £40 £40 £18.99 £14.99 £16.99 £14.99 £16.99 £9.99 £9.99 £14.99 £14.99 £25 £19.99 £30 £18.99 £20 £14.99 £14.99 £16.99 £14.99 £19.99 £16.99 £19.99 £14.99 £16.99 £19.99

QTY ISBN

TITLE

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Middle Eastern Kitchen, The Modern Vegetarian, The One Pot Wonders Passion for Potatoes, A Paul Gayler’s Sauce Book Perfectly Roasted Chicken, The Perfectly Tossed Salad, The Picnic Cookbook, The Sausage Book, The Scandinavian Kitchen, The Seasonal Spanish Food Seoultown Kitchen Simple Asian One-Pot Meals Soup Glorious Soup Street Food Revolution Stylish Thai in Minutes Sunday Roast Supper with Rosie Sweet Vegan Tapas Tasting Trish’s French Kitchen Wagamama Cookbook, The Wagamama: Ways With Noodles Warm Bagels and Apple Strudel Who put the Beef in Wellington?

£14.99 £14.99 £9.99 £14.99 £14.99 £19.99 £15.99 £15.99 £16.99 £25 £15.99 £18.99 £16.99 £14.99 £14.99 £9.99 £14.99 £16.99 £14.99 £14.99 £15.99 £12.99 £15 £14.99 £25 £16.99

AWT’s GI Diet Clean & Lean Diet Cookbook Diabetes Weight Loss Diet, The Essential Diabetes Cookbook, The Essential Low Fat Cookbook, The Healthy Dairy-free Eating

£12.99 £12.99 £12.99 £20 £20 £12.99

978-1-85626-969-8 978-0-85783-109-5 978-0-85783-018-0 978-1-85626-949-0 978-1-85626-800-4 978-1-85626-942-1 978-0-85783-042-5 978-0-85783-020-3 978-1-85626-924-7 978-1-85626-871-4 978-1-85783-084-5 978-0-85783-034-0 978-1-85626-972-8 978-1-85626-913-1 978-0-85783-000-5 978-0-85783-017-3 978-1-85626-957-5 978-0-85783-053-1 978-0-85783-001-2 978-1-85626-950-6 978-0-85783-085-2 978-0-85783-020-3 978-1-85626-649-9 978-1-85626-646-8 978-0-85783-054-8 978-0-85783-082-1

RRP

HEALTHY EATING _ _ _ _ _ _

978-1-85626-947-6 978-0-85783-007-4 978-1-85626-644-4 978-1-85626-870-7 978-1-85626-977-3 978-1-85626-876-9

133 stocklist

Kyle Books Complete Stocklist and Order Form 2012

TITLE

_ 978-1-85626-816-5 _ 978-1-85626-962-9 _ 978-1-85626-866-0 _ 978-1-85626-877-6 _ 978-1-85626-922-3 _ 978-1-85626-867-7 _ 978-1-85626-884-4 _ 978-1-85626-874-5 _ 978-1-85626-869-1 _ 978-1-85626-875-2 _ 978-1-85626-848-6 _ 978-1-85626-911-7 _ 978-1-85626-923-0 _ 978-1-85626-828-8 _ 978-0-85783-055-5

Healthy Eating During Chemotherapy £12.99 Healthy Eating During Pregnancy £12.99 Healthy Eating for Diabetes £12.99 Healthy Eating for IBS £12.99 Healthy Eating for Lower Blood Pressure £12.99 Healthy Eating for Lower Cholesterol £12.99 Healthy Eating for the Menopause £12.99 Healthy Eating for Your Heart £12.99 Healthy Eating: the Prostate Care Cookbook £12.99 Healthy Gluten-free Eating £12.99 Healthy Indian in Minutes £14.99 I Diet, The £12.99 Seriously Good! Gluten-free Baking £19.99 Seriously Good! Gluten-free Cooking £19.99 Seriously Good! Gluten-free Cooking for Kids £14.99

RRP

HEALTH & BEAUTY _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

978-1-85626-701-4 978-1-85626-945-2 978-1-85626-905-6 978-1-85626-932-2 978-1-85626-987-2 978-0-85783-061-6 978-1-85626-914-8 978-0-85783-022-47 978-0-85783-011-1 978-1-85626-655-0 978-1-85626-956-8 978-0-85783-093-7 978-1-85626-851-6 978-1-85626-916-2 978-1-85626-750-2

21st Century Beauty Bible, The Anti-Ageing Beauty Bible, The Beauty Bible Beauty Steals Clean and Lean Diet Clean and Lean Flat Tummy Fast! Dance to the Musicals Escape the Fat Trap for Life Exercise Ball Bible, The Exercise Ball for Weight Loss Fat Around the Middle Free Yourself from Back Pain Getting Pregnant Faster Green Beauty Bible, The Honey: Nature’s Golden Healer Hyperventilation Syndrome

£15.99 £19.99 £8.99 £12.99 £12.99 £18.99 £9.99 £18.99 £12.99 £9.99 £14.99 £10.99 £14.99 £12.99 £6.99

QTY ISBN _ _ _ _ _ _ _ _ _ _ _ _

TITLE

978-1-85626-831-8 Liz Earle Skin Secrets 978-1-85626-461-7 New Natural Alternatives to HRT, The 978-1-85626-937-7 Osteoporosis 978-1-85626-880-6 Pilates Bible, The 978-0-85783-052-4 Pilates for Pregnancy 978-0-85783-013-5 Pilates for Weight Loss 978-0-85783-009-8 Real Women Run 978-1-85626-725-0 Running Well 978-0-85783-068-5 Take Control of Your Endometriosis 978-0-85783-012-8 Walking for Weight Loss 978-0-85783-043-2 Yoga For Life 978-0-85783-014-2 Yoga for Weight Loss

RRP £15.99 £10.99 £10.99 £18.99 £15.99 £12.99 £14.99 £14.99 £9.99 £12.99 £16.99 £12.99

GARDENING _ 978-1-85626-931-5 _ 978-1-85626-930-8 _ 978-1-85626-929-2 _ 978-1-85626-928-5 _ 978-1-85626-926-1 _ 978-1-85626-927-8 _ 978-1-85626-900-1 _ 978-0-85783-052-4 _ 978-0-85783-095-1 _ 978-1-85626-671-0 _ 978-1-85626-946-9 _ 978-0-85783-081-4 _ 978-1-85626-935-3 _ 978-1-85626-878-3

Bob’s Basics: Companion Planting Bob’s Basics: Composting Bob’s Basics: Pruning, Training and Tidying Bob’s Basics: Simple, Green Pest and Disease Control Bob’s Basics: Sowing, Planting, Watering and Feeding Bob’s Basics: Weeding Without Chemicals Bob Flowerdew’s Complete Fruit Book Bob Flowerdew’s Organic Gardening Bible Clondeglass: The Making of a Garden Complete Book of Veg, Herbs & Fruit, The Edible Balcony, The Gifts from the Garden Grow Your Own, Eat Your Own GQT Techniques & Tips

£9.99 £9.99 £9.99 £9.99 £9.99 £9.99 £25 £25 £19.99 £16.99 £16.99 £16.99 £14.99 £16.99

QTY ISBN _ 978-1-85626-888-2 _ 978-1-85626-885-1 _ 978-1-85626-780-9 _ 978-1-85626-974-2 _ 978-1-85626-746-5 978-1-85626-912-4 _ _ 978-1-85626-777-9 _ 978-1-85626-986-5

TITLE How to Propagate How to Prune Jekka’s Complete Herb Book Matthew Biggs’s Complete Book of Vegetables Resilient Garden, The Thrifty Forager, The Thrifty Gardener, The Urban Kitchen Gardener, The

RRP £16 £16 £16.99 £16.99 £25 £16.99 £16.99 £16.99

LIFESTYLE, GIFT & REFERENCE _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

978-0-85783-027-2 978-1-85626-652-9 978-0-85783-069-2 978-1-85626-981-0 978-1-85626-910-0 978-1-85626-952-0 978-1-85626-954-4 978-1-85626-603-1 978-1-85626-664-2 978-1-85626-736-6 978-1-85626-861-5 978-1-85626-656-7 978-1-85626-882-0 978-0-85783-005-0 978-0-85783-037-1 978-1-85626-973-5 978-0-85783-062-3 978-0-85783-031-9 978-1-85626-810-3 978-0-85783-058-6 978-1-85626-396-2 978-1-85626-960-5 978-1-85626-971-1 978-0-85783-056-2

Bedouin £16.99 Campervan Crazy £16.99 Chickens £14.99 Chic on a Shoestring £14.99 Children’s Letters to God £5.99 Complete Verse, The £14.99 Contradictionary £9.99 Dictionary of English Down the Ages £9.99 Dictionary of Idioms and their Origins £9.99 Dictionary of Proverbs and their Origins £8.99 Dictionary of Word Origins £7.99 Dictionary Series (boxed set) £29.99 From Mother to Daughter £16.99 Homemade Gifts Vintage Style £16.99 Grammar Rules £9.99 Junk for Joy! £16.99 Making a House Your Home £25 Party! £18.99 Sew It Up £19.99 Simply Wonderwoman £17.99 Tao Te Ching £6.99 This Little Piggy £9.99 Vintage Flowers £20 What To Knit When You’re Expecting £14.99

VINCENT SQUARE BOOKS QTY ISBN

TITLE

_ _ _ _ _ _ _ _ _ _

Cute Cakes Cute Cookies Cute Cupcakes Family Food for a Steal Gorgeous Cakes Gorgeous Puddings Gorgeous Greens Gorgeous Suppers Meals for 1-2 Slow Cooker Success

978-0-85783-046-3 978-0-85783-047-0 978-0-85783-048-7 978-0-85783-049-4 978-0-85783-038-8 978-0-85783-039-5 978-0-85783-041-8 978-0-85783-040-1 978-0-85783-050-0 978-0-85783-051-7

RRP £6.99 £6.99 £6.99 £6.99 £9.99 £9.99 £9.99 £9.99 £6.99 £6.99

DUNCAN PETERSEN PUBLISHING 978-1-903301-61-6 _ _ 978-1-903301-49-4 _ 978-1-903301-51-7 _ 978-1-903301-50-0 _ 978-1-903301-48-7 _ 978-1-903301-35-1 978-1-903301-60-9 _ _ 978-1-903301-46-3 _ 978-1-903301-47-0 _ 978-1-903301-45-6 _ 978-1-903301-53-1 _ 978-1-903301-58-6 _ 978-1-903301-52-4 _ 978-1-903301-55-5 _ 978-1-903301-56-2 _ 978-1-903301-62-3 _ 978-1-903301-63-0 _ 978-1-903301-64-7 _ 978-1-903301-57-9

Birdwatcher’s Walks in a Box £12.99 Charming Small Hotel Guides: Britain & Ireland £14.99 Charming Small Hotel Guides: France £14.99 Charming Small Hotel Guides: Germany £14.99 Charming Small Hotel Guides: Italy £14.99 Charming Small Hotel Guides: Spain £14.99 Cyclist’s Britain in a Box £12.99 On Foot Guides: London Walks £9.99 On Foot Guides: New York Walks £9.99 On Foot Guides: Paris Walks £9.99 On Foot Guides: Prague Walks £9.99 On Foot Guides: Rome Walks £9.99 On Foot Guides: Venice Walks £9.99 Walker’s Britain in a Box £12.99 Walker’s London & South East in a Box £11.99 Walker’s Provence in a Box £12.99 Walker’s Tuscany in a Box £12.99 Weekend Walks in a Box £12.99 Walker’s Yorkshire Dales & South Pennines in a Box £11.99

135 stocklist

QTY ISBN

INDEX

21st Century Beauty Bible, The 87 50 Great Curries of India 49 80 Recipes series 62 Abbott, Marylyn 102 Acton, Johnny 55 Adventures with Chocolate 34 Albert, Julie 54 Allen, Darina 6–7, 50, 71 Annie Bell’s Baking Bible 20–21 Anti-ageing Beauty Bible, The 86 Antony Worrall Thompson’s GI Diet 73 Arnold, Hugo 41 Baines, Ed 33 Bake! 42 Baldwin, Suzie 104–105 Ballymaloe Cookery Course 50 Barber, Kimiko 47 Basan, Ghillie 46 Baxter, Mary Jane 110 Beauty Bible Beauty Steals 86 Bedouin 115 Bell, Annie 12–13, 20–21, 59, 60–61, 116 Berry, Siân 108 Bertinet, Richard 43 Best of British 33 Betton, Polly 111 Bharadwaj, Monisha 44, 46, 49, 75 Bhumichitr, Vatcharin 44 Biggs, Matthew 100, 101 Birdwatcher’s Walks in a Box 121 Biscuiteers Book of Iced Biscuits 52 Bite Me 54 Bob Flowerdew’s Complete Fruit Book 100 Bob’s Basics 98–99 Bob Flowerdew’s Organic Gardening Bible 97 Boehm, Arthur 40 Bolton, Vivienne 108 Boy Who Bakes, The 52 Bread 14–15 Brotherson, Vic 110 Bryn’s Kitchen 38 Buonissimo! 37 Caldesi, Katie 51 Campervan Crazy 111 Camping Cookbook, The 59 Carr-Hill, Micah 42 Celebration Baking 28–29 Charming Small Hotel Guides 123 Chic on a Shoestring 110 Chickens 104–105 Children’s Letters to God 115 Chinese Kitchen, The 46 Clarissa’s Comfort Food 35 Clay, Xanthe 4–5 Clean & Lean Diet 88 Clean & Lean Diet Cookbook 64–65

Clean & Lean Flat Tummy Fast! 88 Clondeglass: The Making of a Garden 96 Complete Book of Vegetables, Herbs & Fruit, The 100 Contented Cook, The 4–5 Contradictionary 113 Cook 43 Cook Brazilian 48 Cook on a Shoestring 30 Croft, Jane 111 Crust 43 Cupcakes from the Primrose Bakery 53 Cushnie, John 101, 102 Cyclist’s Britain in a Box 120 D’Acampo, Gino 36–37 Dance to the Musicals 90 de Thample, Rachel 39 della Croce, Julia 51 Diabetes Weight Loss Diet, The 73 Dickson Wright, Clarissa 35, 58 Dictionaries series 112–113 Dinner at Mine 39 Dishing It Up 31 Dough 43 Duigan, James 64–5, 88 Earle, Liz 87 Eccles, David & Cee 111 Edible Balcony, The 103 Edwards, Natasha 18–19 Ehrlich, Richard 62 Elia, Maria 56 Essential Diabetes Cookbook, The 72 Essential Low Fat Cookbook, The 72 Exercise Ball Bible, The 76–77 Extraordinary Cookbook, The 54 Fairley, Josephine 86 Fantastico! 37 Fat Around the Middle 89 Fish Tales 55 Flavell, Roger & Linda 112–113 Flavour First & Foremost 26–27 Flowerdew, Bob 97, 98–99, 100, 101 Forgotten Skills of Cooking 50 Fowler, Alys 103 Fox, Mindy 24–25, 58 Free Yourself from Back Pain 88 French, Rosie 2–3 Fresh from the Freezer 56 From Mother to Daughter 108 Full of Flavour 56 Gallagher, Conrad 45 Game Cookbook, The 58 Garlic: The Mighty Bulb 18–19 Gates, Stefan 54 Gayler, Paul 57, 68, 70 Getting Pregnant Faster 85

Gifts from the Garden 94–95 Gifts from the Kitchen 53 Gino’s Pasta 36 Glenville, Dr Marilyn 70, 85, 89 Gnat, Lisa 54 Gorgeous series 60–61, 116 Gosling, Joanna, 109 GQT Techniques & Tips 101 Grace, Ellie 2–3 Grammar Rules 114 Grand Cru 63 Great Domaines of Burgundy, The 63 Great Outdoors Cookbook, The 55 Green & Black’s Chocolate Recipes 42 Green & Black’s Ultimate Chocolate Recipes: The New Collection 42 Green Beauty Bible, The 86 Grow Your Own, Eat Your Own 101 Hastings, Harriet 52 Havenhand, Gloria 87 Hawe, Celia 91 Healthy Eating series 68–71 Healthy Indian in Minutes 75 Hocherman Geila, 40 Home at 7, Dinner at 8 38 Homemade 53 Homemade Gifts Vintage Style 108 Honey: Nature’s Golden Healer 87 How to Propagate 102 How to Prune 102 Hsiung, Deh-ta 46 Hyperventilation Syndrome 90 I Diet, The 75 In Three Easy Steps 45 Indian in Six 44 Indian Kitchen, The 46 India’s Vegetarian Cooking 49 Irish Traditional Cooking 6–7 Italian Comfort Food 51 Italian Cookery Course, The 51 Italian Home Baking 36 Italian Table, The 22–23 Italy for the Gourmet Traveller 51 Jam, Jelly & Relish 57 James, Ghillie 56, 57 James Tanner Takes 5 54 Japanese Kitchen, The 47 Jekka’s Complete Herb Book 100 Johnson, Richard 39 Joseph, Ruth 8–9 José Pizarro’s Spanish Flavours 10–11 Junk for Joy! 108 Kimber, Edd 28–29, 52 Kime, Tom 35, 55 Kingsley, Noël 88 Kipling, Rudyard 114

Kitchen & Co 2–3 Knight, Lucy 76–77, 91 Kosher Modern 40 Lao Tzu 115 Lebanese Cookbook, The 48 Lee, Debbie 40 Less Meat More Veg 39 Liz Earle Skin Secrets 87 Lovell, Rosie 16–17 Mainquist, Emily 52 Making a House Your Home 109 Malgieri, Nick 14–15 Matthew Biggs’s Complete Book of Vegetables 100 McCartney, Paul, Stella, Mary 38 McKenna, Clodagh 53 McVicar, Jekka 100, 101 Meat Free Monday Cookbook, The 38 Middle Eastern Kitchen, The 46 Mitchell, Alex 103 Modern Vegetarian, The 56 Moggach, Tom 92–93 Moore, Sarah 52, 108 Murphy, Sam 82–83, 90 New Natural Alternatives to HRT, The 89 Nichols, Annie 39 Nolan, Clare 109 Norman, Remington 63 Norton, Henrietta 84 O’Neill, Dermot 96 On Foot Guides 122 One Pot Wonders 45 Osteoporosis 89 Panjabi, Camellia 49 Party! 111 Passion for Potatoes, A 57 Paul Gayler’s Sauce Book 57 Perfectly Roasted Chicken, The 58 Perfectly Tossed Salad, The 24–25 Phillips, Arlene, 90 Picnic Cookbook, The 12–13 Pilates Bible, The 90 Pilates for Pregnancy 78–79 Pizarro, José 10–11, 34 Plotkin, Fred 51 Plum, Camilla 47 Real Women Run 82–83 Resilient Garden, The 102 Rigg, Annie 53 Robertson, Debora 95 Robinson, Lynne 78–79, 90, 91 Round, Simon 8–9 Rudyard Kipling – The Complete Verse 114 Running Well 90 Sabur-Cross, Rejina 31 Sandler, Nick 55

Sausage Book, The 55 Scandinavian Kitchen, The 47 Scott, Johnny 58 Seasonal Spanish Food 34 Seoultown Kitchen 40 Seriously Good! Gluten-Free Baking 74 Seriously Good! Gluten-Free Cooking 74 Seriously Good! Gluten-Free Cooking for Kids 66–67 Sew It Up 110 Shrives, Craig 114 Simple Asian One-pot Meals 40 Simply Wonderwoman 109 Singer, Ruth 110 Sosa, Angelo 26–27 Soup Glorious Soup 59 Speigl, Fritz 113 Stacey, Sarah 86–87 Street Food Revolution 39 Stylish Thai in Minutes 44 Suhanosky, Ron 22–23 Sunday Roast 58 Supper with Rosie 16–17 Sweet Vegan 52 Swift, Martha 53 Take Control of Your Endometriosis 84 Tanner, James 54 Tao Te Ching 115 Tapas 48 Tasting 35 Taylor MW, Charles 63 This Little Piggy 111 Thrifty Forager, The 103 Thrifty Gardener, The 103 Thomas, Lisa 53 Trish’s French Kitchen 50 Tsai, Ming 40 Urban Kitchen Gardener, The 92–93 Van de Car, Nikki, 106–107 Van Olphen, Bart, 55 Vickery, Phil 55, 74 Vintage Flowers 110 Wagamama Cookbook, The 41 Wagamama: Ways with Noodles 41 Walker’s In a Box Series 118–119 Warm Bagels & Apple Strudel 8–9 Weekend Walks in a Box 120 Weight Loss series 91 What to Knit When You’re Expecting 106–107 Who put the Beef in Wellington? 32 Williams, Bryn 39 Winter, James 32 Worrall Thompson, Antony 69, 72–73 Wright, Sophie 30, 38 Yoga for Life 80–81 Young, Paul A. 34