Kyle Books Autumn Catalogue 2014 by Kyle Books

KYLE B O OK S J u ly – D e c e m b e r 2 0 1 4

K YLE BOOKS 2014 Kyle Books 192-8 Vauxhall Bridge Road London SW1V 1DX Tel: +44 (0)20 7692 7215 www.kylebooks.com Registered number: 2427215 England ALL ORDERS, RETURNS & DISTRIBUTION QUERIES AND WAREHOUSE, SHIPPING & ACCOUNTS: LITTLEHAMPTON BOOK SERVICES Faraday Close, Durrington West Sussex BN13 3RB Tel: +44 (0)1903 828500 Fax: +44 (0)1903 828801 Email: orders@lbsltd.co.uk Kyle Books will accept returns for any title for a period of three to fifteen months after its publication date, providing it is in mint condition. Any book not falling into this category will automatically be returned to the customer. SALES & MARKETING DIRECTOR: JULIA BARDER UK Key Accounts Tel: +44 (0)20 7692 7233 Email: julia.barder@ kylebooks.com

REPRESENTATIVES LONDON POSTAL DISTRICTS INCL. HEATHROW AIRPORT, KENT, SURREY & SUSSEX: JOHN TALBOT Tel: +44 (0)7906 703938 Email: johnmetalbot@ virginmedia.com NORTHERN IRELAND & EIRE: JOHN FITZPATRICK Tel: +353 1 272 0020 Fax: +353 1 282 0491 Email: fitzmullbooks@ eircom.net ALL OTHER UK & GENERAL SALES: MATT BEGG Sales Manager Tel: +44 (0)20 7692 7224 Email: matt.begg@ kylebooks.com INTERNATIONAL SALES OVERSEAS AGENCIES AUSTRALIA Simon & Schuster (Australia) Pty Ltd Tel: +612 9983 6600 Email: cservice@ simonandschuster.com.au

SOUTH AFRICA Jacana Media (Pty) Ltd Tel: +27 011 628 3200 Email: sales@ jacana.co.za NEW ZEALAND New Holland Publishers (NZ) Ltd Belinda Cooke Tel: +64 9 481 0444 Email: bcooke@nhp.co.nz USA & CANADA National Book Network Richard Lowe Tel: +1 717 794 3800 Email: rlowe@nbnbooks.com INDIA Penguin Books India Tel: +91 124 478 5600 Email: sales@ in.penguingroup.com SINGAPORE Page One Group Tel: +65 6742 2088 Email: sokkiang@ pageonegroup.com CENTRAL & EASTERN EUROPE & RUSSIA Cristian Juncu Tel: 004 0720 454 800 Email: cristian@j4.ro

GERMANY, SWITZERLAND & AUSTRIA Gabriele Kern Tel: +49 69 510 694 Email: gabriele.kern@ publishersservices.de

PRESS ENQUIRIES: HANNAH TODD Publicity Manager Tel: +44 (0)20 7692 7232 Email: hannah.todd@ kylebooks.com

FRANCE, HOLLAND & BELGIUM Michael Geoghegan Tel: +44 (0)20 7435 1662 Email: michael@ geoghegan.me.uk

Co-Editions Director: METTE FENTZ Territories: USA, Germany, Scandinavia, Italy, Greece, Turkey, Middle East, Russia Tel: +44 (0)20 7692 7256 Email: mette.fentz@ kylebooks.com

ITALY & GREECE Penny Padovani Tel: +39 0575 614338 Email: penny@ padovanibooks.com SPAIN & PORTUGAL Jenny Padovani Tel: +34 93 221 8561 Email: jenny@ padovanibooks.com

CO-EDITIONS Manager: MARTA ARGENTE Territories: France, Spain, Portugal, Eastern Europe, Central & South America, Quebec, Asia Tel: +44 (0)20 7692 7217 Email: marta.argente@ kylebooks.com

SCANDINAVIA Gill Angell & Stewart Siddall Tel: +44 (0)1289 332934 Email: info@ angelleurosales.com SOUTH AMERICA InterMediaAmericana Ltd David Williams Tel: +44 (0)20 7274 7113 Email: david@ intermediaamericana.com

KYLE BOOKS July – December 2014 F OOD & DR I N K

H E A LT H & BE AU T Y

L I F E ST Y L E, GI F T & R E F E R E NCE

2 28

Backlist

DU NCA N PE T E R SE N

42 30

76 Stocklist 81

Finger Lickin’ Food FOOD & DR I N K

Jamie Deen Foreword by Paula Deen

INTRODUCTION Food and family. Are there any two things that more folks,

have two little boys who are piling up their own food

regardless of background, value?

memories right now. Jack, well, just turn this book over and

Food was the tie that bound my family together when Bobby and I were growing up and, as adults, it has literally saved us from a lifetime of instability and countless struggles. My mom cooked a Sunday-worthy spread just about every night of the week when Bobby and I were young boys. Unbeknownst to us, this was a by-product of her agoraphobia

Healthy southern-style recipes for all the family

around the table together as a family. My mom’s laughter

was a boy I shelled peas ’til I thought my ﬁngers were gonna

when Bobby and I both reached for the fried chicken breasts

fall off. Momma said, “You’re gonna want to eat them, so

while my poor old daddy learned to like legs and thighs. The

keep shelling.” With butter and fresh onions on top of white

cake Mom baked for Jesus’ birthday every Christmas Eve—

rice? Yes ma’am, I wanted to eat ’em. So I shelled and

coconut cake, the only cake I really care to eat to this day.

shucked and scrubbed and cleaned, building up far more

My daddy cutting butter into cane syrup and soaking it up

memories than I did skill, which is really the point.

with white bread for dessert. Momma, a Southern sommelier, to pair them with certain foods like they were ﬁne wines—

My memories spread out over the many different kitchens of our extended family. My Granny Paul had a tiny kitchen in her trailer on the edge of Lee County, Georgia. It wasn’t even a double-wide, but the food and flavor she created there could have filled a palace. Her garden was the first dirt I ever pulled food from: potatoes, squash, tomatoes, and my favorite, fresh collard greens. Her neighbor Mr. Carr allowed Bobby and me to pick fresh strawberries from his wondrous plants of overflowing berries. I was nine years

husband and a father who loves to cook for his family. He Format 255 x 205mm Extent 240pp ISBN 978-0-85783-245-0

home-cooked meal and so has created 125 recipes that turn

Price £19.99 PLC

this daily challenge into a pleasure. These dishes are healthy,

Colour photography John Kernick Publication date July Rights World

old but remember those sweet, ripe berries like we picked them yesterday. My Great Aunt Peggy’s kitchen had a builtin banquet where we ate her cucumber, onion, and tomato salad. We enjoyed every meal with fresh garden veggies in oil with apple cider vinegar. I can taste it right now.

firmly believes in everyone sitting down together for a

to many different flavours and textures and are geared prep times, cooking times, ideas for leftovers, plus tips for stocking your kitchen with stocks and pestos and vinaigrettes

Makes 4 burgers Prep time: 20 minutes Cook time: 20 minutes

that prove invaluable when you want a meal in minutes. And

Bananas and Watermelon Kiwi Pops. There is something to fuel everyone’s enthusiasm for good cooking and eating.

F O OD & DR I N K

14/06/2013 08:24

HOMEMADE BLACK BEAN BURGERS WITH FRESH PICO DE GALLO

towards satisfying everyone, big and small. Jamie includes

himself, full of favourites like Cheesy Eggs, Frozen Chocolate

To make the ratatouille, preheat the oven to 400°F. Place your tomatoes on a sheet tray, drizzle with 1 tablespoon oil, and season with salt and pepper. Toss it all together and roast for 15 minutes. To make the ratatouille, heat the remaining 3 tablespoons oil in a large

After this came work-for-pay. For my ﬁrst job, at age ﬁfteen,

Dutch oven over medium-high heat. Once it’s hot, add the onion, garlic,

I was in charge of making cheeseburgers and also anointed

and bell pepper and sauté until they’re tender, about 5 minutes. Season

head trash taker-outer. Of course, the job was at a used car

eggplant and zucchini next, and sauté until the eggplant is completely tender, about 6 minutes more. Add the roasted tomatoes and their juices

1 medium zucchini, chopped 1 cup Homemade Chicken Stock (page 205)

and pepper as needed. Stir in the basil, butter, and red pepper ﬂakes (or

skip the ﬂakes if it’s too much heat for your kids). Cover to keep warm.

and have grown it into so much more than that. One bright

heat. Once the oil is hot, add the onion and carrot and cook until softened, about 4 minutes. Stir in the garlic, chili powder, and paprika,

3 cloves garlic, minced 1 tablespoon chili powder 1

‘Such a delight… The recipes are honest, filling foods with an abundance of flavor and homespun charm.’ Houston Chronicle

/2 teaspoon smoked paprika

kosher salt and freshly ground black pepper

Meanwhile, in a large nonstick skillet, heat the oil until it shimmers. Pat

Recipes from the Lady and Her Friends was ready to be

the ﬁsh dry with paper towels and season it on both sides with salt and

picked up from the printer. Bobby and I had slipped in a

pepper. Add the halibut to the hot oil and cook over medium heat until

surprise dedication for Mom, and when she saw it, she just

nicely browned on the bottom, about 5 minutes. Flip the ﬁsh to the other

cried and cried. It was such an accomplishment for her and

side and cook for about 3 minutes longer.

we were all so proud. Momma even took an unheard-of day

Garnish with some fresh basil and serve the ratatouille on the side.

off to recover in bed. If you ever see a copy, check us out unrecognizable. So many years ago, so many memories.

My momma taught me that the kitchen is the heart of the

A few years back, I embarked on the most surprising stage:

home and she has never been more right. Brooke and I

I became a “television cooker man.” Bobby and I spent

4 soft whole-wheat hamburger buns, toasted

2 big pinches of salt. Let the Pico de Gallo sit out at room temperature for

/8 teaspoon crushed red pepper ﬂakes (optional) 2 tablespoons olive oil 4 pieces skinless halibut (6 ounces each) kosher salt and freshly ground black pepper fresh basil leaves for serving

B Y S E A 107

096-117 JD's Good Food.indd 106

14/06/2013 09:11096-117 JD's Good Food.indd 107

14/06/2013 09:11

Jamie Deen is an entrepreneur, businessman, author and son of

Cook time: zero

6 plum tomatoes, diced (about 11/2 pounds)

To me, cilantro tastes like soap. But if y’all are fans of that squeaky-clean flavor, feel free to add some.

American cooking and lifestyle

1 clove garlic, minced 1 small jalapeño, seeded and ﬁnely diced /2 small red onion, ﬁnely diced

11/2 teaspoons olive oil

icon Paula Deen. He lives with

zest and juice of 1 lime kosher salt

his wife, Brooke, and their two children in Savannah, where he co-owns, with his mother and brother, the hugely successful restaurant, The Lady & Sons.

give it all a good stir. Remove the bean mixture from the heat and scrape

smooth). Stir in the egg and season lightly with salt and pepper. Press

1 large egg, beaten

14/06/2013 08:24

pinch of salt and pepper. Toss in the black beans and edamame and

/4 cup frozen shelled edamame, thawed

001-011 JD's Good Food.indd 9

and continue cooking for 1 minute more. Season the mixture with a big

2 cans (14 /2 ounces each) black beans, drained and rinsed

/4 cup fresh basil leaves, torn

2 tablespoons butter 1

on the back cover—we were so exhausted, we are almost

Family and food. Y’all have these memories, too.

it into a bowl; let it all cool to room temperature. Once it’s cool, transfer the bean mixture to a food processor. Give it

1 medium eggplant (11/2 pounds), peeled and cut into 1-inch cubes

and the stock and simmer until everything is all nice and stew-like, 25 to 30 minutes more. Taste again for seasoning and adjust the salt

memory is the day our self-published cookbook Favorite

Makes 21/2 cups

Heat 2 tablespoons of the oil in a large nonstick skillet over medium

4 cloves garlic, roughly chopped

where I cooked at the Old Faithful Inn. We were under the direction of the stoic chef Mike Dean—his memory still so

started our business on a prayer and two hundred dollars,

Prep time: 20 minutes

/4 cup olive oil

kosher salt and freshly ground black pepper 1 medium red onion, ﬁnely chopped

to a close with my summer at Yellowstone National Park,

fresh in my “kitchen mind,” it’s like I just saw him yesterday. Next up was the family restaurant, The Lady & Sons. We

Combine all of the ingredients together in a mixing bowl and season with

1 large carrot, diced

1 red bell pepper, chopped

FRESH PICO DE GALLO

/2 small red onion, ﬁnely chopped

1 1

Cook time: 45 minutes

2 pints cherry tomatoes

1 tablespoon tomato paste

about 20 minutes to really get the ﬂavors to marry before serving.

If you would’ve told me twenty years ago that I’d eat—and enjoy—a black bean burger, I would’ve slapped you upside the head with a quarter pounder. Black bean burgers were for sorority girls, not a meat eater like myself. I was reintroduced to black beans while working in our restaurant, where we served them with crab cakes. I spent many a day hunched over the stove, tweaking the seasoning so that the beans had just enough bite without overpowering the crab cakes. These black bean patties are a twist on my mom’s old recipe. Growing up, she’d make us what she called bean-cake sandwiches. Come to think of it, Momma made cakes out of just about anything—corn, black-eyed peas, butter (y’all gotta try her Gooey Butter Cake)—so I guess it’s only natural for me to make a savory bean sandwich for my boys as well. I’ve added edamame to the mix for a pop of green and topped it all off with homemade Fresh Pico de Gallo, which is sure to earn Jack and Matthew some future points from the sorority girls . . .

Prep time: 25 minutes

RATATOUILLE

with a big hit of salt and pepper. Stir in the tomato paste and cook for 1

Just a quick reheat in the microWave and your lunch is ready to go.

Serves 4

minute, continually stirring, toasting it to really develop the ﬂavor. Add the

A very satisfying veggie burger. I like having them for leftovers for lunch, too.

PAN-ROASTED HALIBUT WITH RATATOUILLE

auction house but, you know, a nice one. This period came

INTRODUCTION 9

001-011 JD's Good Food.indd 8

fresh, seasonal and affordable. They introduce children

to top it all off, his 6 year old son Jack has a chapter all to

be a food lover or a “cooker man,” as Jack used to call my

The ﬁrst was as a prep cook—and I started young. When I

lacy cornbread with creamed potatoes, skillet cornbread with

the world over and this book reflects Jamie’s life as a

our arms at the stove. In this family you are either gonna

MY LIFE AS A COOKER MAN My cooking experience is divided into ﬁve distinct stages.

chili, and hoecakes with collards and pot liquor.

What’s ratatouille? Pretty much, it’s just a fun way to describe sautéed vegetables. Some chefs can get kind of particular about what deﬁnes the traditional dish, but without overthinking it, it’s basically a vegetable hash that includes tomatoes, bell peppers, eggplant, zucchini, and basil. The addition of a mild and affordable ﬁsh such as halibut upgrades ratatouille from a side dish to a main one.

occupation, but most likely you’re gonna be both.

and an inability to leave the house. Talk about silver linings. The majority of my memories from that time are of being

teaching us the signiﬁcance of different cornbreads and how

American, finger-lickin’, Southern-style cooking is popular

see how food and family are shaping his life. Matthew at twenty-three months is never happier than when he is in

www.thedeenbros.com

a good pulse, but make sure it stays chunky (y’all don’t want it to be the mixture into four 4-inch patties. Wipe your skillet clean with some paper towels, then heat the remaining

sour cream for topping

2 tablespoons oil in it over medium heat. Once it’s hot, add the patties,

Fresh Pico de Gallo (recipe opposite)

reduce the heat to medium, and cook for about 5 minutes on each side, just until they’re browned and crisp. Sandwich the burgers on the toasted buns and top with the sour cream and Pico de Gallo.

50 J A M I E D E E N ’ S G O O D F O O D

046-065 JD's Good Food.indd 50

14/06/2013 08:37 046-065 JD's Good Food.indd 51

14/06/2013 08:37

F O OD & DR I N K

Game Phil Vickery & Simon Boddy Format 255 x 204mm

New ways to prepare, cook & cure

Extent 224pp ISBN 978-0-85783-103-3

The tempting recipes and expert advice here put game

Price £19.99 PLC

firmly back on the menu. Popular TV chef Phil Vickery

Colour photography

Peter Cassidy Publication date August Rights World

and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish and feathered and furred game at home. Phil’s inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai

Phil Vickery, the chef for This

Quail Salad, Japanese Mirin Salmon and Pan-Fried Sea

Morning has appeared on Saturday

Trout with Warm Tomato Sauce Sauce, while Simon guides

Cookbook, Ready Steady Cook and his own TV shows. The author

you through the skills and techniques needed to create

of the bestselling Seriously Good!

everything from Hot Smoked Partridge and Spiced Hare

Gluten-free series and wrote Pork with Simon Boddy. www.vickery.tv

and Chocolate Salami to Venison Bresaola. There are even recipes for more unusual game such as ostrich and squirrel.

‘A wonderful book, with mouthwatering recipes. It’s everything you want to know about one of the world’s favourite staples.’

Simon Boddy has been in the meat trade for 30 years. He owns the award-winning Best Butchers in Milton Keynes. best-butchers.squarespace.com

Ken Hom on Pork

F O OD & DR I N K

the lebanese cookbook Hussien Dekmak Revised and updated edition Format 240 x 210mm Extent 160pp ISBN 978-0-85783-266-5 Price £14.99 paperback

Delicious, authentic recipes from a top Lebanese chef

Colour photography

Martin Brigdale Publication date August Rights World

Rich, mouthwatering spices, heady aromas, crisp, deliciously fresh salads and a dazzling array of complementary flavours – Lebanese food has a huge amount to offer, but too few of us try to cook it at home. In this revised and updated edition of his beautiful book (which was voted one of the Top Ten cookbooks by the

Hussien Dekmak was born in Beirut

Sunday Times in the year it was first published), Hussien

and has been cooking since he was

Dekmak opens the door to his country’s cuisine with over

a teenager. He trained at Al Hamra in Shepherd Market, in London’s

100 authentic, exciting recipes to cook at home. With a

West End, and opened Le Mignon

focus on simple, fresh ingredients and aromatic spices, this stunning array of dishes covers vegetables, meat, fish, grains and sweets and is sure to delight and inspire, whether you are preparing a simple salad supper, a feast of mezze or a barbecue with a Middle Eastern twist.

in 1997 – ‘an outpost of classic

‘One of Britain’s best Lebanese chefs provides recipes that are traditional, simple to make and full of fresh, strong flavours… an inspiring and useful book.’

Lebanese cooking in Camden’ (Time Out). He is now head chef of the Mia Lounge restaurants in London.

Sunday Telegraph

F O OD & DR I N K

keep it vegan Áine Carlin Format 234 x 189mm

100 simple, healthy & delicious dishes

Extent 176pp ISBN 978-0-85783-252-8

The vegan lifestyle has never been more popular, but

Price £14.99 paperback/flaps

people are sometimes put off by the idea of lengthy lists

Colour photography

Ali Allen Publication date August Rights World

of expensive, hard-to-find ingredients and uninspiring, complicated recipes. Keep it Vegan demystifies veganism, with over 100 delicious yet simple recipes that can be made with standard supermarket ingredients. Áine Carlin’s clear style and creative ideas will tempt long-time vegans and newcomers alike, and even meat-eaters and dairy fans

Áine Carlin is the author of

won’t feel they’re missing out. Chapters include Breakfast,

food and lifestyle blog where she

Something Special, Sides & Sauces and Sweet Treats, and

thousands of readers. Once a

F O OD & DR I N K

shares vegan recipes and tips with

with dishes ranging from Toasted Breakfast Burritos or

dedicated meat and dairy eater, she

Santorini-Style Spaghetti to Fudgy Brownies, it’s time to

turned vegan in 2010 and has never

enjoy the taste – and health benefits – of vegan food.

peasoupeats.com, a popular

Brunch & More, Midday Meals & Simple Suppers,

looked back. A former actress and

The vegan diet offers a range of health benefits, from improved heart health to lower obesity rates.

originally from Northern Ireland, she was previously the vegan food columnist for chef Marcus Samuelsson’s website.

F O OD & DR I N K

pastry perfection Nick Malgieri Format 255 x 225mm

Foolproof recipes for the home cook

Extent 240pp ISBN 978-0-85783-144-6 Price £19.99 PLC

Romulo Yanes Publication date September Rights World

For everyone who loves to bake, there’s an exciting world of pastry out there and this book is the ultimate, foolproof guide.

many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to elaborate (classic puff People often assume that pastry presents more of a challenge or requires more skill than cakes and breads but it really doesn’t have to be complicated to be good! Nick Malgieri is indisputably a pastry expert. Now director of the baking programme at the Institute of Culinary Education in New York, he has taught for years and here he reveals all the tips and tricks of the trade to guarantee you pastry perfection every time.

pastry, croissants, etc). In Pastry Perfection he explains how From the low-down on ingredients and equipment to how to prepare, roll, shape and bake every conceivable type of dough, Nick shares his invaluable expertise on every page. As you go from sweet tarts and cobblers to savoury pies and strudels, and puff pastries and brioches to pâte à choux, it feels like you have a teacher right by your side, showing you:

to make all types of dough, how to prepare them and also * How to keep your puff pastry light * How to lift your pastry into the tin in one piece (without sticking and cracking) * How to avoid your pastry shrinking in the oven * How to ensure a good crust * When to blind bake and when you don’t have to bother * When you should work by hand, and when you can use a food processor.

how to roll, shape and bake them. If you follow his simple In no time at all you’ll feel like a baking genius, ready to tackle any pastry project, big or small. And with over 125 recipes for baklava, empanadas, croissants, pasties, vanilla millefeuille, pear and almond dumplings, chocolate cinnamon twists... you’ll want to try them all.

instructions, you’ll be able to tackle any pastry project Kyle Books www.kylebooks.com

Design by Dirk Kaufman Photography by Romulo Yanes

ISBN 978-0-85783-144-6

£19.99

ingredients and equipment, Nick then delves into sweet 9 780857 831446

tarts and tartlets; sweet pies, cobblers and crisps; savoury pies and tarts; strudels, puff pastries, including those with

PA S T RY perfection

Beestsse elllin authst or–s ling of ov alees

500, er 0 copies 00 !

NICK MALGIERI

Nick Malgieri is the author of 12 cookbooks, including Bake! and Bread, Nick’s recipes have been published in The New York Times, the Washington Post, Food & Wine and Gourmet. He has appeared on national television on Food Network and also Martha Stewart. Visit him online at nickmalgieri.com.

you like. Starting off as usual with a quick tutorial on

PASTRY perfection

Colour photography

Over the years master baker Nick Malgieri has shared

Nick Malgieri was once the executive pastry chef at Windows on the World. Now, he is director

Foolproof Recipes for the Home Cook

of the baking programme at the

NICK MALGIERI

Institute of Culinary Education

cream, and brioche. With over 125 recipes and beautiful photographs every step of the way, Pastry Perfection is the

and has written nine cookbooks.

024485 Pastry_PLC_UK_final.indd 1

new definitive pastry bible.

9/06/14 1:39 PM

‘Cooks eager to stretch their skills will find Mr Malgieri an inspiring coach.’ The New York Times on Bake!

F O OD & DR I N K

His recipes have been published in The New York Times, Food & Wine and Gourmet, he is a frequent contributor to The Washington Post and has made many television appearances. www.nickmalgieri.com

F O OD & DR I N K

the shed: the cookbook Gregory, Oliver & Richard Gladwin Foreword by Hugh Fearnley-Whittingstall Format 250 x 210mm

Original, seasonal recipes for year-round inspiration

Extent 224pp ISBN 978-0-85783-253-5

Let the Gladwin brothers show you how to create the

Price £19.99 PLC

delicious seasonal food that has made their restaurant

Colour photography

Simon Wheeler Publication date September Rights World

so popular. Divided into four sections, each focusing on a season, 100 recipes encompass the Mouthfuls, Slow and Fast Cooking and Puds that feature on their menus. Autumn includes Roasted Pumpkin with Spelt Grain, Leeks and Cobnuts; Hake, Red Pepper, Samphire with Lemon

Oliver, Richard and Gregory

and Olive Oil Sauce and Braised Pheasant, Lentils, Autumn

Gladwin run The Shed restaurant in Notting Hill, London. Oliver is head

Greens and Rosehip Sauce, showcasing ingredients

chef, having previously cooked

foraged from beaches and hedgerows and grown or

at the Oxo Tower, Launceston

reared on their Sussex farm. Including personal insights

Place and River Cottage with

from each brother – Gregory’s view from the farm,

Hugh Fearnley-Whittingstall.

Richard’s tips on food and wine matching and Oliver’s step-by-step guide to the basics such as bread-making and preserving.

‘It’s amazing the magic that can be conjured in one fairly ramshackle, family-run restaurant.’

Richard manages the restaurant and Gregory runs the farm in Nutbourne, West Sussex, where they source much of their produce. theshed-restaurant.com

Zoe Williams, The Telegraph

F O OD & DR I N K

farm, Fork, Food Eric Skokan Format 255 x 205mm

A chef celebrates home-grown produce

Extent 240pp

In Farm, Ford, Food, Eric Skokan demonstrates what good

Price £19.99 PLC

food is all about – quality, seasonal produce showcased

Colour photography

Constantine Poulos Publication date September Rights World

chef eric skokan believes that the closer an ingredient is to its field or branch,

the richer is its flavour, so with his wife Jill he created their 130-acre Black Cat Farm to supply their two award-winning US restaurants, Black Cat Bistro and Bramble and Hare. At the farm, they raise Highland cattle, Mulefoot pigs, heritage sheep,

in simple dishes that allow the flavours to shine. The free-range chickens, heritage turkeys and Toulouse geese, and grow 250 varieties

of vegetables and fruits. Each afternoon, Eric and his team harvest through the rows to stock the restaurants with just-picked produce. Saturday mornings find Eric at the farmers’ market dispensing cooking tips and vegetables alike.

recipes in this book take fresh, natural ingredients and The recipes in Farm Fork Food are inspired by the ingredients grown at Black Cat

Farm and provide the cook with an unrivalled sense of discovery and delight. They

include Gnocchi with Braised Beef Short Ribs, Cardoon and Kale; Latke with Smoked

present them in mouthwatering combinations: Winter Trout, Winter Watercress and Horseradish; and Basil Ice Cream with Summer Berries. Illustrated with gorgeous photography by Con Poulos, this stunningly beautiful book

FARM FORK FOOD

ISBN 978-0-85783-239-9

FARM FORK FOOD A Chef celebrates home-grown produce

will both guide you through your local market with confidence and help turn your

garden into a season-long celebration of cooking. So grow, cook and love your food!

Radishes with Goat’s Cheese, Nori and Smoked Salt; Pork with Grilled Plums, Leeks and Farro. There is something Merguez with Almond Tarator), salads that celebrate the first chervil and lamb’s lettuce to shoot in spring and the best summer berries, plus recipes for autumn that will have £19.99

ERIC SKOKAN

for every occasion: simple, rustic dining in winter (Lamb

Erik Skokan is the award-winning

ERIC SKOKAN

Design by Ketchup Photography by Con Poulos

and Bramble & Hare in Boulder, Colorado. He and his wife own a 130-acre organic farm in nearby

Kyle Books Ltd. www.kylebooks.com

you out foraging for mushrooms, juniper and wild plums.

Longmont, where they live with

The result is sensational food – perfect for family suppers

nearly 400 animals and their four

and special entertaining and, with Eric’s tips for how to save seeds, store your roots and stock up your larder with garlic oil and homemade vinegars, we can all live a little of the rural idyll in our home kitchens.

chef/owner of Black Cat Bistro

‘The most ambitious do-it-all-yourself chef and restaurateur in Colorado and among the most accomplished in the nation.’

children. http://brambleandhare.com/blog

The Denver Post

F O OD & DR I N K

cooking for chaps Gustav Temple & Clare Gabbett-Mulhallen Format 229 x 164mm

Stylish, no-nonsense meals for the man about town

Extent 176pp ISBN 978-0-85783-225-2

In this entertaining yet practical cookbook, Gustav Temple,

Price £12.99 PLC

editor of The Chap magazine and gentleman about town,

Colour photography

Sophie Broadbridge Publication date September Rights World

ensures that culinary magnificence is achieved in the most genteel and correct manner, whilst Clare GabbettMulhallen leads one expertly through 100 recipes, from breakfasts to dinner parties and everything between. As well as being a treasure trove of advice for the modern gentleman, from how to lay a breakfast tray to appropriate

Gustav Temple has been Editor

picnic etiquette, Cooking for Chaps also sets out to re-

of The Chap since 1999 and is

educate men (and women) in the basic, fundamental arts

an expert on matters of social

the author of four books. He is and sartorial etiquette and has

of traditional British cookery. All the recipes are delicious,

appeared on numerous mainstream

practical, affordable and accessible to every level of cook.

TV and radio channels.

Whether you want to impress your house guests with

Clare Gabbett-Mulhallen has

Devilled Kidneys for breakfast, dazzle a young lady with a

cooked professionally for twenty

or prepare a sumptuous supper for one such as Cavalry

‘At last, a bombproof book to instruct chaps how to cook.’

Pâté Mushrooms, this impressive tome is guaranteed to be

Rachel Johnson

romantic dinner of Venison with a Creamy Marsala Sauce,

years. She took a Diploma in Cordon Bleu at Tante Marie and won a Great Taste Award in 2007. thechapmagazine.co.uk

the Jeeves to your Wooster. 16

F O OD & DR I N K

total greek yoghurt cookbook Sophie Michell Format 250 x 210mm

Over 120 fresh ideas for healthy & versatile dishes

Extent 192pp ISBN 978-0-85783-263-4

Total Greek Yoghurt is low in fat and high in flavour, and

Price £19.99 PLC

now The Total Greek Yoghurt Cookbook gives you the

Colour photography

Emma Lee Publication date October Rights World

chance to explore new ways to incorporate it into your cooking. With over 100 recipes collected and developed by top TV chef Sophie Michell, discover how you can use Total Greek Yoghurt in everything from smoothies and sauces to curries and marinades. In addition to chapters on Small Plates, Main Plates and Sweet Plates,

Sophie Michell of TV’s Cook

this easy-to-use recipe book takes inspiration from Total’s

Yourself Thin is Britain’s youngest

popular +1, +2, +3 campaign, showing you how you can

female Executive Chef at Belgraves

create truly delicious meals and snacks by adding just a

British chefs collaborating on The

Hotel. She is one of four top female

few ingredients to your yoghurt. From Crispy Yoghurt

Gorgeous Kitchen, which opened

Marinated Chicken with Red Cabbage Coleslaw to Honey,

at Heathrow’s revamped Terminal

Cinnamon and Yoghurt Cheesecake, the clear step-bystep instructions, beautiful food images and stunning

100 recipes using Greek yoghurt in creative and delicious ways.

2 in June 2014. She has published four cookbooks. www.sophiemichell.com

location photography combine to help you discover all the taste and health benefits of Total Greek Yoghurt.

F O OD & DR I N K

mug cakes Mima Sinclair Format 200 x 154mm

40 speedy cakes to make in a microwave

Extent 96pp ISBN 978-0-85783-267-2

A delicious cake you make in a mug, in a microwave, in less

Price £8.99 PLC

than 10 minutes? Yes, it may sound crazy but it actually

Colour photography

Tara Fisher Publication date October Rights World

works and this latest baking craze is quickly catching on, spreading across blogs, Instagram and Pinterest with photographic proof of baking brilliance. Fancy giving it a try? Here is the definitive mug-cake cookbook that will guarantee you success every time with 40 fantastic, foolproof recipes. Covering everything from everyday

Mima Sinclair is a much in-demand

essentials (Carrot, Coffee, Chocolate, Vanilla), through

writer who has worked with several

Black Forest Gâteau) to special occasion treats (Choc

written and developed recipes for Sainsbury’s Magazine and

and of course not forgetting the healthy options of low-fat,

numerous cookbooks. Since going

completely carried away. So when you want after-school snacks, easy desserts, unique party nibbles or to treat yourself with a quick cup of tea, make up a mug cake.

F O OD & DR I N K

top chefs and cooked, tested,

Fudge, Knickerbocker Glory), happy hour (Irish Cream) dairy-free, gluten-free, sugar-free cakes to stop you getting

London-based food stylist and

more sophisticated classics (Red Velvet, Salted Caramel,

Mug cakes are the new baking craze that is taking the world by storm. They are a fun, simple and ingenious way to bake that actually works.

freelance, she has also contributed to many food-related stills, video, publishing and packaging projects. www.mimasinclair.com

F O OD & DR I N K

gubbeen Giana Ferguson Foreword by Darina Allen Format 255 x 205mm Extent 224pp ISBN 978-0-85783-240-5 Price £25 hardback

The Story of a Working Farm with Recipes from the Dairy, Smokehouse and Kitchen Garden

Colour photography

Andy Sewell Publication date October Rights World

This is an exceptional insight into the running of a traditional farm renowned for its award-winning cheese and smoked meats. Comprised of four voices – Giana, Tom, Fingal and Clovisse – there is a wealth of information from how to look after your own animals (poultry, pigs and cows), to how to make your own cheese and yogurt,

Giana Ferguson helped her father

smoke meats and grow your own vegetables. Giana

make cheese as a child on a small farm in Spain. She moved to

controls the dairy and keeps a keen eye on the poultry;

Ireland in her twenties where she

Tom has worked the land all his life, following the farming

met and married Tom Ferguson,

ways of his forbearers; their son Fingal makes bacon and

whose family has lived on the

smoked goods in the Smokehouse (and creates beautiful

Gubbeen farm for generations. Since they started making cheese

knives for famous chefs); and their daughter Clovisse grows chemical-free veg, fruit, herbs and flowers in the Kitchen Garden. Recipes are included in every section to illustrate and celebrate the farm produce, resulting in a truly inspirational read. 22

F O OD & DR I N K

in 1979 its popularity has steadily

‘The products made by this dedicated family are consistently outstanding – a taste of Ireland’s best.’ Georgina Campbell, Ireland Guide

grown. The bacteria that helps to develop the rind has been named microbacterium gubbeenense. www.gubbeen.com

F O OD & DR I N K

patisserie made simple Edd Kimber Format 280 x 200mm

From macaron to mille feuille and more

Extent 192pp ISBN 978-0-85783-243-6

In this book Edd Kimber takes you on a tour of France and

Price £19.99 hardback

passes on the love he has for the country and its delicious

Colour photography

Laura Edwards Publication date October Rights World

recipes. Some of the recipes are classic and traditional, some are his interpretation of an idea and some are inspired by the modern influence that can be seen on the counters of pâtisseries around France. Above all, the recipes are all achievable in the home kitchen. This is not meant to be a professional pâtisserie book that will sit on your shelf and

Edd Kimber won the first series

never be used. Edd wants you in the kitchen making beautiful

of The Great British Bake Off in

cakes and sharing them with your friends and family.

2010. He is the author The Boy

Chapters include:

Edd now runs macaron classes in

• Sweet Treats, featuring Classic Financiers and Eclairs.

London, has appeared on Market

• Desserts & Cakes (Cherry Clafoutis, Bûche de Noël).

Kitchen and Perfect... as well as

Who Bakes and Say It With Cake.

at the BBC Good Food Show and

• Pastry, including basic recipes for pâte sablée and pâte sucrée and recipes for delicious tarts to use them in.

F O OD & DR I N K

other food shows around the

• Basics – the essential icings and creams, such as

‘Baking requires skill and perfection, and Edd’s got it.’

Mousseline and Crème Chantilly.

Mary Berry

country. Edd also blogs to an avid audience. www.theboywhobakes.co.uk

F O OD & DR I N K

montezuma’s chocolate cookbook Simon and Helen Pattinson Format 280 x 170mm

Marvellous, messy, melt-in-the-mouth recipes

Extent 176pp ISBN 978-0-85783-241-2

Famous for their unusual flavour combinations and creative

Price £16.99 PLC

approach, the founders of Montezuma’s Chocolate now

Colour photography

Clare Winfield Publication date October Rights World

demonstrate chocolate as a versatile, delicious ingredient. The Sweet Treats chapter introduces a host of delicacies including Dark Chocolate and Vanilla Truffles and Easter Eggs. Cakes, Bakes & Pastries covers everything from Black Forest Gâteau to Chocolate & Pear Tartlets. Afterdinner delights are divided into Chilled Desserts, including

Simon and Helen Pattinson are ex-

the meltingly tempting Chocolate Bombe, and Warm

lawyers turned chocolate makers

Puddings, such as the Orange & Geranium Chocolate

who co-founded Montezuma’s

Soufflé, while the sensational Savoury chapter pushes the

innovation to a boring and staid

in 2000. They wanted to bring

boundaries with such unusual yet delicious dishes as Penne

British chocolate market.

with White Chocolate, Roquefort & Pistachio Sauce. The

www.montezumas.co.uk

collection is completed with a chapter on Drinks, including hot chocolates, milkshakes and cocktails. A must for chocolate lovers, Montezuma’s fans and creative cooks.

F O OD & DR I N K

‘Fashionably organic, amusingly packaged and of exceptionally high quality.’ Elle

F O OD & DR I N K

the Perfume Bible health & beauty

Josephine Fairley and Lorna McKay ‘What do I wear to bed? Why, Chanel No. 5, of course!’ Marilyn Monroe

In this lavishly illustrated, comprehensive guide to scent, beauty experts Josephine Fairley and Lorna McKay bring Format 257 x 230mm

together everything you need to know about perfume,

Extent 192pp

including guidance on which ‘scent family’ you belong to,

ISBN 978-0-85783-234-4

the different strengths of perfume, the art of shopping

Price £25 hardback Colour photography throughout

for fragrance, 100 perfumes to try before you die and the

Publication date September

greatest scents ever bottled. Packed with insider info from

Rights World

Josephine Fairley is a contributing editor to YOU Magazine and the co-author of the

the world’s leading experts and interviews with some of

bestselling Beauty Bible series, which includes

the greatest international perfumers, this is the essential

The 21st Century Beauty Bible, The Anti-

companion for anyone with a passion for fragrance.

Ageing Beauty Bible and The Ultimate Natural Beauty Bible.

‘A woman who doesn’t wear perfume has no future.’

Lorna McKay was a Perfumery and Cosmetics

Coco Chanel

first beauty buyer nearly 20 years ago. She has

Buyer at Harrods before setting up Liberty’s beauty department, then joining QVC as their also created fragrances for the Liz Earle range. www.perfumesociety.org www.thescentcritic.com

health & beauty

Nourish L ifestyle , G ift & R eference

Format 250 x 210mm Extent 256pp ISBN 978-0-85783-251-1 Price £19.99 PLC Colour photography

David Loftus Publication date September Rights World

Amber Rose, Sadie Frost and Holly Davidson Mind, Body & Soul We are three WOMEN, we are three FRIENDS, we are three PEOPLE passionate about FOOD, WELL-BEING & EXERCISE Nourishing ourselves is what we all aspire to do. It is such a shame when the everyday pressures of life build up and we find ourselves doing almost anything to get by.

Full of the wisdom and good nourishment that helped

Sadie, Holly and Amber through their own personal

surrounded by heritage fruit and

to the path of complete well-being. With Amber Rose’s

veg, then travelled the world,

delicious seasonal recipes to nourish the body, Holly

cooking in cafes and restaurants.

Davidson’s exercise to strengthen it, Sadie Frost’s yoga

private chef before becoming a

beauty remedies to de-stress you, this beautiful book is the perfect antidote to the stresses and strains of modern life, proving that there is always a way to stay healthy and, also, to keep it delicious. health & beauty

who grew up in New Zealand,

struggles and setbacks, Nourish promises to restore you

routines and meditation to still the mind and her home

Amber Rose is a food stylist

She was co-author Sadie Frost’s

‘Amber’s recipes unite luxury with nature. Her cakes are truly delicious and original with tastes that awaken the senses.’

doula and cook to new mothers. Sadie Frost is an actress and designer, and currently runs fashion label Frost French. Her sister, Holly Davidson is an actress, model and personal trainer.

Sadie Frost

health & beauty

Pamper your Pooch Rachelle Blondel Format 200 x 154mm

30 practical presents for dogs

Extent 112pp ISBN 978-0-85783-260-3

Divided into Eat, Nest, Play and Wear, the ideas are both practical and cute, and include everything from a Travelling Dog Bed, Bath Day Towel, Throw-andCatch Bone and Christmas Stocking to a Jaunty Neckerchief, Crochet Handle for Dull Dog Leads, Fancy Flower for Girls and Bow Tie for Boys, as well as a Dandy Dog Coat for the fashionable fourlegged friend.

Price £9.99 PLC

They say that dog is a man’s (and woman’s!) best friend – so

Colour photography

show your pooch how much you care by making any one of

Kate Whitaker Publication date September Rights World

are even recipes for Doggie Pops, Bitesize the 30 lovingly handcrafted projects There in this Biscuits and the book. ultimate DoggieDivided Birthday Cake. All of which will allow you to pamper your pet without

spending a fortune! into four chapters – Eat, Nest, Play, Wear – the ideas are

practical as well as cute and include everything, from the Rest A Weary Head Bed, Plaited Fetch Toy and Travelling Dog Bed to the Jaunty Neckerchief and Bow Tie for Boys, fortune. There is even a Bath Day Towel and Muddy Paw

£9.99

Towel, as well as a Dog Coat for the fashionable four-legged Design Mark Latter Photography Kate Whittaker

friend and recipes for Bitesize Biscuits and the ultimate Doggie Birthday Cake!

Kyle Books www.kylebooks.com

Rachelle Blondel

and allow you to pamper your pet without spending a

PAMPER YOUR POOCH

A dog is a man’s (and woman’s!) best friend. So show your pooch how much you care by making any one of the 30 lovingly handcrafted projects in this book.

Pamper your

POOCH 30 practical presents for dogs

Rachelle Blondel lives in Yorkshire with her family, which includes two

Rachelle Blondel co-author of the bestselling granny chic

dogs, two cats and several pigs and chickens, where she creates ‘handmade accessories and vintage whatnot’. Her passion for sewing, painting and faffing has filled her house, two barns and a caravan

‘The ultimate in home-crafting.’ Good Homes on granny chic

with treasures. She is the co-author of granny chic, with Tif Fussell. Rachelle’s work has appeared in Country Living and Mollie Makes. www.tedandagnes.co.uk

L I F E ST Y L E, GI F T & R E F E R E NCE

a good yarn Katherine Poulton Foreword by Lily Cole Format 250 x 210mm Extent 144pp

30 timeless hats, scarves, socks & gloves

ISBN 978-0-85783-224-5 Price £16.99 PLC

A collection of 30 chic, elegant designs, inspired by some of

Colour photography

the most popular accessories sold by The North Circular, the

James Moriarty Publication date September

knitwear company set up by models Katherine Poulton and

Rights World

Lily Cole. From the Classic Bobble, Rib Beanie and Urchin Beret, to the Cable Hooded Scarf, Byker Gloves and Knee Socks, all are timeless, luxury classics. Katherine Poulton was wrapped

Packed with advice from Katherine and her trusty band

in a handmade shawl the day she

of knitting grannies, it’s the perfect book for both the

was born. ‘Always knitted for as

fashion-conscious and eco-conscious knitter and proves that

made with love.’ With this in mind,

a child, I see the value in things

handmade doesn’t have to mean compromising on either

she founded North Circular with fellow model Lily Cole. This is her

style or quality.

uniform for all the armies of the world. That and nothing else...

‘Luxurious individual pieces of clothing.’

now if I could just get one of their knitting grandmas to knit me

The Times, Luxx Magazine on The North

a song.’ Anthony Kiedis, Red Hot Chili Peppers

Circular brand

‘The North Circular rainbow balaclava should be mandatory

first book.

L I F E ST Y L E, GI F T & R E F E R E NCE

www.thenorthcircular.com

L I F E ST Y L E, GI F T & R E F E R E NCE

hook, stitch & give Kat Goldin Format 220 x 210mm Extent 160pp

30 creative crochet presents

ISBN 978-0-85783-216-0 Price £14.99 paperback/flaps

There is nothing better than receiving a homemade gift, as

Colour photography

you know it has taken time and effort to make. Hook, Stitch

Kat Goldin Publication date September

& Give includes presents for:

Rights World

• birthdays, baby showers and christenings, including jumpers, beanies, mittens, slippers, baby bonnets and blankets. • Mother’s Day, a special birthday (or even for yourself!), such as cosy mittens or a delicate wrap capelet.

Kat Goldin learnt to crochet as a

• a new home, with a classic square blanket, cabled cushions

when her first son was born in 2007.

child and picked up her hook again

and a table runner.

A lack of fun and modern patterns

• Christmas, with festive makes such as wreaths and

led Kat to design her own creations. She runs online workshops Knit

This book will inspire you to pick up your crochet hook and

‘Cute, quirky and downright adorable.’

create something that will be treasured.

Simply Crochet on Crochet at Play

for Crafty, Mollie Makes, Simply

snowflakes.

Camp and Crochet Camp, and writes columns and patterns Crochet and Inside Crochet. Kat currently lives on a farm with her husband and three children. www.slugsontherefrigerator.com

L I F E ST Y L E, GI F T & R E F E R E NCE

novelty knits Gyles and Saethryd Brandreth Format 250 x 210mm Extent 160pp

35 fun & fabulous jumper designs

ISBN 978-0-85783-264-1 Price £15.99 paperback/flaps

Novelty jumpers are firmly back in fashion and now you can

Colour photography

make your own – to give to your friends and family, or to keep

Ingrid Rasmussen Publication date October Rights World

for yourself. Famous for the quirky jumpers he wore on breakfast television in the 1980s, Gyles Brandreth, together with his daughter Saethryd, has designed new, modern patterns and brought to life some of the classic designs of his past. All will get your fingers itching to knit.

Gyles Brandreth is the former MP for Chester, reporter on BBC1’s

Knitted entirely in stocking stitch, and accompanied by

The One Show and not-so secret

detailed charts that show you how to create the witty and

knitting fan. He has performed in

inventive motifs, the designs come with a section of tips and

the West End and is a regular on Radio 4’s Just a Minute.

techniques that mean that even beginner knitters can have a go with confidence. So whether you fancy making his and hers ‘tuxedos’ for you and a loved one, a fluffy poodle for someone special or a birthday cake to celebrate a significant anniversary, there are jumpers for everyone and for every occasion. 38

L I F E ST Y L E, GI F T & R E F E R E NCE

Saethryd Brandreth is a bestselling

‘I read somewhere that 83 per cent of what people recollect of what they see on television is the visual. So I began to wear the jumpers.’

author, editor, journalist and ghostwriter. She co-authored The Lost Art of Having Fun with her father and son, which reached number 1 on the Amazon bestseller list in December 2013.

Gyles Brandreth

L I F E ST Y L E, GI F T & R E F E R E NCE

The Secrets of Sewing lingerie Katherine Sheers and Laura Standford Format 220 x 210mm Extent 128pp

Make your own divine knickers, bras & camisoles

ISBN 978-0-85783-237-5 Price ÂŁ16.99 paperback plus

Liven up your underwear drawer with these gorgeous

pocket with 25 patterns

projects from lingerie experts Katherine Sheers and Laura

Colour photography

Ali Allen Publication date October Rights World

Stanford, who between them have designed for both high street lingerie retailers and luxury brands such as Agent Provocateur. From super easy, Tie-Side Minis that can be made from inexpensive materials and customised in endless ways, to sewing with silk, tulle and other delicate fabrics, learn how to make your own truly unique, beautiful knickers,

Katherine Sheers studied Textile

bras and camisoles. Includes 25 projects and patterns that

then Contour Design at DMU. She

Design at Chelsea College of Art

can be personalised to suit your shape, size and style, from a Lace Thong and Chiffon Camisole to a Silk & Lace Bra and Wedding Garters. Explore the vast scope for personal, creative expression in traditionally private items of clothing, whether making them for yourself or as a gift.

has designed lingerie for GAP,

An original and fun guide to creating beautiful lingerie from two experienced underwear designers.

Marks & Spencer, La Perla and Victoriaâ&#x20AC;&#x2122;s Secret, where she was senior designer. Laura Stanford studied Contour Fashion at De Monfort and has worked for brands such as Abercrombie & Fitch and Debenhams.

L I F E ST Y L E, GI F T & R E F E R E NCE

BACK LIST

amazing grains

Paul Gayler

Garlic: The Mighty Bulb Natasha Edwards

Format 250 x 210mm

Format 255 x 205mm

Format 234 x 189mm

Extent 256pp

Format 255 x 205mm

Format 250 x 210mm

Format 255 x 205mm

Format 240 x 210mm

Extent 256pp

Extent 224pp

Extent 160pp

ISBN 978-0-85783-085-2

Extent 176pp

Extent 208pp

Extent 240pp

ISBN 978-0-85783-143-9

ISBN 978-0-85783-166-8

ISBN 978-0-85783-060-9

Price £15.99 paperback

ISBN 978-1-85626-862-2

ISBN 978-0-85783-111-8

ISBN 978-0-85783-091-3

ISBN 978-0-85783-171-2

ISBN 978-0-85783-006-7

Price £25 PLC

Price £16.99 paperback/flaps

Price £14.99 paperback/flaps

Colour photography Lisa Linder

Price £14.99 paperback/flaps

Price £15.99 paperback/flaps

Price £19.99 PLC

Colour photography

Colour photography Peter Cassidy

Rights World

Colour photography

Colour photography Jenny Zarins

Colour photography

Jonathan Gregson

Richard Jung

Rights World

Romas Foord

Jemma Watts

Anders Schønnemann

Rights World

Jonathan Gregson

Rights World

‘Her recipes are quick, easy and outrageously scrummy.’ Bella

‘Sophie’s easy-to-follow recipes make whisking up a feast effortlessly simple’

Ghillie James

‘Ghilli James turns these small but mighty nutrition stars into palate-pleasing dishes.’

paul gayler’s sauce book

Tasting Tom Kime

Format 246 x 189mm

‘An important addition to any cookery collection and an excellent tool for every keen cook.’ Clarissa Dickson Wright

‘An unrivalled tutorial in foods that sing with flavour.’ Rose Prince

Home at 7, Dinner at 8

Cook on a Shoestring

Old Favourites new twists

smashing plates

Full of Flavour

Sophie Wright

Food and Travel

James Tanner

Maria Elia

Shortlisted for the 2013 André Simon Food and Drink book awards

Maria Elia

Rights World

‘Maria Elia’s elegant, inventive recipes will come as a breath of fresh air.’ Delicious

Delicious

BACK L I ST

B acklist

In Welsh we have a word – hiraeth. It means belonging, to a place, to a person. It’s where you are from, it’s what you’re about. We are all caretakers of the land we live off. We can all do our bit and eat very well out of it.

Beetroot Mushrooms Potatoes Crab Scallops Salmon Sole Mackerel Chicken

Lamb Pork Art Direction & Design : Aboud Creative Photography : Jonathan Gregson

Game Apples

Bryn’s Kitchen 5 brilliant ways to cook 20 great ingredients

Bryn Williams

Beef

Bryn’s Kitchen

Each chapter in this book showcases an ingredient or food that I love. I have room here for only twenty, but every one is a perfect product of nature and nurture. And for each one I have listed five methods of cooking, from the very simplest ways to some of the more complex, cheffy recipes I have developed on my journey from the heart of Wales to my restaurant Odette’s in Primrose Hill, London.

Berries Chocolate £25.00

Cream Baking Bread Preserves

The Modern Vegetarian Maria Elia

Format 240 x 210mm Extent 176pp

Meat Free Monday Cookbook

Paul, Stella & Mary McCartney

Rachel de Thample

for the love of veg Bryn Williams

Bryn’s Kitchen Bryn Williams

Format 250 x 210mm

The Perfectly Tossed Salad Mindy Fox

The Perfectly roasted chicken Mindy Fox

The Picnic Cookbook

Annie Bell

Format 234 x 189mm

Format 198 x 154mm

Extent 272pp

Format 240 x 210mm

Extent 224pp

Extent 208pp

ISBN 978-1-85626-980-3

Extent 176pp

Price £25 PLC

Format 240 x 210mm

Format 255 x 205mm

ISBN 978-0-85783-173-6

ISBN 978-0-85783-042-5

ISBN 978-0-85783-257-3

Extent 176pp

Price £25 hardback

Colour photography

Extent 176pp

ISBN 978-0-85783-024-1

Price £15.99 paperback/flaps

ISBN 978-0-85783-210-8

Price £15.99 paperback/flaps

Price £10.99 paperback

ISBN 978-1-85626-913-1

Colour photography

Price £15.99 paperback/flaps

Colour photography

Colour photography Jonathan Bell

Price £14.99 paperback/flaps

Rights World

Colour photography

Price £14.99 paperback

Extent 240pp

Price £16.99 paperback/flaps

Colour photography

ISBN 978-0-85783-067-8

Colour photography Peter Cassidy

Colour photography Andy Sewell

Jonathan Gregson

Price £19.99 hardback

Illustrations Tim Hopgood

Rights World

Ellen Silverman

Colour photography

Jonathan Bell

Rights World

Colour photography Tara Fisher

Rights World

Ellen Silverman

Rights World

‘This is the cookbook for our time.’

‘Gorgeously evocative photographs. One of the most beautiful seasonal cookbooks.’ BBC Good

Rights World

‘More than 120 recipes to wake up your palate.’

‘Tantalising recipes for meat-free eating as well as indulgent dishes for carnivores.’

‘Light, tasty and endlessly versatile.’ Hello!

Rights World

‘The queen of outdoor cooking.’ Sheila Dillon, BBC

B acklist

Annie Bell

Format 250 x 210mm

Format 255 x 205mm

Over 100,000 copies sold

Soup Glorious Soup

Format 240 x 210mm ISBN 978-1-85626-955-1

Won a Gourmand World Cookbook Award

the camping cookbook

Annie Bell

ISBN 978-0-85783-109-5

The Times

Less Meat More Veg

Bryn Williams

Mark Bittman, New York Times

Delicious

Food Magazine

‘There is nothing more satisfying than the perfect roast chicken.’ Food and Wine Magazine

Food Programme

‘This year’s best alfresco food guide. Her lovely, achievable recipes, and tips on organisation are brilliant.’ Rose Prince, Daily

Richard Jung

Telegraph

YOU Magazine

Rights World

‘Recipes which prove that soup… can be the satisfying heart of a meal.’

B acklist

cracking yolks & pig tales Glynn Purnell Format 280 x 200 Extent 208pp ISBN 978-0-85783-223-8 Price £19.99 PLC Colour photography Laura

Edwards Rights World

‘Glynn is one of the trail blazers of new British cooking.’ Heston Blumenthal

B acklist

Pork

Phil Vickery with Simon Boddy Format 255 x 205mm

THE Game Cookbook

Clarissa Dickson Wright & Johnny Scott

Sunday Roast

Clarissa Dickson Wright & Johnny Scott

Kitchen & Co. Rosie French & Ellie Grace

Format 255 x 225mm

Format 280 x 200mm

Extent 208pp

Format 255 x 225mm

Extent 192pp

Extent 176pp

ISBN 978-0-85783-101-9

Extent 208pp

ISBN 978-1-85626-957-5

ISBN 978-0-85783-032-6

Price £25 hardback

ISBN 978-0-85783-107-1

Price £14.99 paperback/flaps

Price £16.99 paperback/flaps

Colour photography

Price £25 hardback

Colour photography Gus Filgate

Colour photography Laura

Peter Cassidy

Colour photography Gus Filgate

Rights World

Won a Gourmand World Cookbook Award for Best UK Single Subject Cookbook

Shortlisted for an André Simon Book Award Sales of over 60,000 copies

‘All you ever need to know about the most important family meal of the week.’ Daily Express

Edwards Rights World

‘The Salad Club girls have put all that killer culinary knowledge between covers.’ Jay Rayner, Observer

Irish Traditional cooking Darina Allen

Forgotten Skills of cooking Darina Allen

30 years at ballymaloe Darina Allen

Format 270 x 230mm

Ballymaloe CookerY coURSE

Who put the Beef in Wellington?

Darina Allen

James Winter

Format 250 x 210mm

Extent 320pp

Format 250 x 210mm

Format 229 x 164mm

Extent 336pp

Extent 600pp

ISBN 978-0-85783-207-8

Extent 640pp

Extent 192pp

ISBN 978-0-85783-033-3

ISBN 978-1-85626-788-5

Price £30 hardback

ISBN 978-1-85626-729-8

ISBN 978-0-85783-082-1

Price £25 hardback

Price £30 PLC

Colour photography

Price £30 hardback

Price £17.99 hardback

Colour photography Kristin Perers

Colour photography Peter

Laura Edwards

Colour photography Ray Main and

Colour photography Isobel Wield

Rights World

‘The culinary equivalent of being given a big hug.’ Nigel Slater

Cassidy Rights World

Winner of the André Simon Cookbook of the Year Award

Rights World

Winner of Best Irish Cookbook at the Irish Book Awards Winner of a Gourmand World Book Award

Peter Cassidy Rights World

Over 225,000 copies sold

Rights World

‘The producer of BBC1’s Saturday Kitchen explores the origins of 50 classics.’ The Bookseller

B acklist

Grand Cru

Remington Norman Format 285 x 216mm Extent 240pp ISBN 978-1-85626-920-9 Price £40 hardback Rights World

‘A briskly efficient introduction to the region, its history and its wines’ Decanter

Great Domaines of Burgundy

Remington Norman and Charles Taylor MW

B acklist

Ghillie James

the gentle art of preserving Katie and Giancarlo Caldesi

Crust

Dough

Format 255 x 225mm

Richard Bertinet

love bake nourish

Say it with Cake

The Boy Who Bakes

Amber Rose

Edd Kimber

Extent 160pp

Format 246 x 189mm

Format 255 x 205mm

Format 240 x 210mm

Extent 176pp

Format 250 x 210mm

ISBN 978-0-85783-108-8

ISBN 978-1-85626-762-5

Extent 208pp

Extent 192pp

Extent 176pp

Format 285 x 216mm

ISBN 978-0-85783-002-9

Extent 304pp

Price £16.99 paperback/flaps

Price £16.99 paperback with free DVD

ISBN 978-0-85783-167-5

ISBN 978-0-85783-097-5

ISBN 978-0-85783-045-6

Extent 288pp

Price £16.99 flexi

ISBN 978-0-85783-092-0

Colour photography Jean Cazals

Price £18.99 PLC

Price £18.99 hardback

Price £16.99 hardback

ISBN 978-1-85626-812-7

Colour photography Tara Fisher

Price £25 hardback

Rights World

Colour photography Ali Allen

Colour photography Georgia

Colour photography Yuki Sugiura

Price £40 hardback

Rights World

Colour photography Chris Terry

Winner of the Gourmand World Cookbook Award

Winner of the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Award

Rights World

Colour photos, maps, charts Rights World

‘The finest book on Burgundy I have ever seen.’ Phillip White

Fresh from the Freezer Format 240 x 210mm

‘Ghillie James combines a Delia Smithesque voice of calm with a refreshingly modern outlook.’ Independent

Rights World

Shortlisted for an André Simon Book Award

Sales of 50,000 copies

Glynn Smith Rights World

‘Edd Kimber brings baking back into British homes.’ Vogue

Rights World

‘If you have a sweet tooth – a seriously dramatic, extravagant sweet tooth – then this book has your name on it.’ Raymond Blanc

B acklist

Annie Bell’s Baking Bible Annie Bell

Format 250 x 210mm Extent 336pp

Martha Swift and Lisa Thomas

ISBN 978-0-85783-025-8

Format 240 x 220mm

Price £25 hardback

Extent 144pp

Colour photography Con Poulos

ISBN 978-1-85626-847-9

Rights World

Price £14.99 PLC

‘Annie Bell is a bright light among Britain’s food writers.’ Nigel Slater Shortlisted for an André Simon Book Award

Cupcakes From the primrose bakery

B acklist

Colour photography Yuki Sugiura Rights World

‘I defy you to find a better cupcake.’ Jude Law

Sweet things Annie Rigg

Format 234 x 189mm

GIFTS FROM THE KITCHEN Annie Rigg

Warm Bagels & Apple Strudel Ruth Joseph and Simon Round

The Biscuiteers Book of Iced Biscuits

Harriet Hastings and Sarah Moore

Green & Black’s Chocolate Recipes

Green & Black’s Ultimate

ed. Micah Carr-Hill

Extent 176pp

Format 240 x 210mm

ISBN 978-0-85783-180-4

Extent 176pp

Format 250 x 210mm

Price £16.99 PLC

ISBN 978-1-85626-938-4

Extent 240pp

Colour photography Tara Fisher

Format 240 x 210mm

ISBN 978-0-85783-054-8

Format 283 x 218mm

Extent 208pp

Price £16.99 hardback

Rights World

Extent 160pp

Colour photography Catherine

Price £25 hardback

Extent 192pp

ISBN 978-1-85626-940-7

ISBN 978-0-85783-146-0

ISBN 978-1-85626-700-7

Price £16.99 hardback

Colour photography Isobel Wield

Price £12.99 paperback

Rights World

Price £14.99 paperback/flaps

Colour photography Jenny

Colour photography

Zarins

Francesca Yorke

Rights World

‘Best chocolate recipes ever – fact.’ The Sunday

‘The dishes come with fail-safe instructions that will ensure success every time, even for novice confectioners.’ Great British Food

Gratwicke Rights World

‘Truly scrumptious.’ Easy Living Sales of over 75,000 copies

‘Enjoy this wonderful book!’ The Hairy Bikers

Katie Hammond Rights World

ed. Caroline Jeremy

Winner of a Gourmand World Cookbook Award:

Format 229 x 164mm

Times Style

homemade Sophie Wright

Format 234 x 189mm

Clodagh’s Kitchen Diaries Clodagh McKenna

Extent 224pp

Format 234 x 189mm

ISBN 978-0-85783-259-7

Extent 320pp

Price £14.99 paperback/flaps

ISBN 978-0-85783-147-7

Colour photography Alberto Perol

Price £18.99 hardback

Rights World

Colour photography

‘From the liquid gold of perfect French onion soup to an aromatic chocolate mousse, Clodagh McKenna creates menus to satisfy all the senses.’ The Gloss

Kate Whitaker Rights World

‘McKenna is Ireland’s answer to Rachael Ray or Martha Stewart.’ Forbes

B acklist

hats & bells children’s party cookbook

Hatty Stead and Annabel Waley-Cohen Format 250 x 210mm

Trish’s French Kitchen Trish Deseine

GOOSE FAT & GARLIC Jeanne Strang

Format 255 x 225mm

Format 234 x 156mm

Extent 192pp

Extent 368pp

ISBN 978-0-85783-020-3

ISBN 978-0-85783-206-1

Price £14.99 paperback

Italian Home Baking Gino D’Acampo

Format 255 x 205mm

Extent 176pp

Format 250 x 210mm

Extent 208pp

ISBN 978-0-85783-102-6

ISBN 978-0-85783-211-5

ISBN 978-0-85783-151-4

ISBN 978-0-85783-221-4

Extent 512pp

ISBN 978-1-85626-978-0

Price £19.99 PLC

Price £15.99 paperback/flaps

Price £14.99 paperback/flaps

ISBN 978-0-85783-174-3

Price £18.99 PLC

Colour photography Matt Russell

Colour photography

Rights World

Kate Whitaker

Rights World

‘Delicious dishes from the king of Italian cookery.’ Best

Winner of a World Gourmand Cookbook Award: Best Italian Cuisine Cookbook

‘A real treat.’ Taste Italia

Rights World

Colour photography Lisa Linder

Peter Cassidy

Price £18.99 PLC

‘France’s answer to Nigella.’

Rights World

Colour photography

The Times

‘This eloquent, skilful book describes an often rustic, vibrant part of France.’

‘A fascinating read, teaching you about the regions of Italy, but full of things that you really do want to cook.’ The Times

‘Gino brings informality and endearing enthusiasm to recipes.’ Daily Mail

B acklist

Gino D’Acampo

Extent 208pp

Rights World

New York Times

Buonissimo!

Gino D’Acampo

Format 255 x 205mm

Colour photography

Rights World

Fantastico!

Gino D’Acampo

Extent 224pp

Price £19.99 flexi

Jemma Watts

Gino’s Pasta

Gino D’Acampo Format 255 x 205mm

B/W illustrations

ISBN 978-0-85783-177-4

pronto!

Format 255 x 205mm

Katie Caldesi

Colour photography Deidre Rooney

Extent 208pp

the italian cookery course

‘Gino brings informality and endearing enthusiasm to recipes.’ Daily Mail

italy for the gourmet traveller Fred Plotkin

Format 234 x 156mm Extent 726pp ISBN 978-0-85783-238-2 Price £16.99 paperback Maps and B/W photography Rights UK & Commonwealth

(ex. Canada)

‘An outstanding book.’ Philippa Davenport, Financial Times

B acklist

franco manca: artisan pizza Giuseppe Mascoli and Bridget Hugo Format 234 x 189mm Extent 128pp ISBN 978-0-85783-217-7 Price £12.99 PLC Colour photography Philip Webb Publication date November Rights World

Winner of a Gourmand World Book Award for Italian Cuisine

B acklist

José Pizarro’s Spanish Flavours

Seasonal Spanish Food

Tapas

José Pizarro

Carlos Horrillo and Patrick Morcas

Format 250 x 207mm

Format 240 x 210mm

Format 280 x 170mm

Format 250 x 210mm

Extent 240pp

Extent 176pp

Extent 208pp

Extent 240pp

ISBN 978-0-85783-084-5

ISBN 978-1-85626-950-6

ISBN 978-0-85783-026-5

Price £15.99 paperback

José Pizarro

Flavour First & Foremost Angelo Sosa

caribbean potluck

Suzanne and Michelle Rousseau

Rio de Janeiro: The Cookbook

Leticia Moreinos Schwarz

Cook Brazilian

Leticia Moreinos Schwartz

ed. Alison Oakervee foreword Meryl Streep

Format 240 x 210mm

Spice odyssey Paul Merrett foreword Cyrys Iodiwala obe

Format 240 x 210mm

Extent 176pp

Format 275 x 220mm

Format 240 x 210mm

Extent 192pp

ISBN 978-0-85783-154-5

Extent 256pp

Format 250 x 210mm

ISBN 978-0-85783-077-7

Extent 192pp

ISBN 978-0-85783-208-5

Price £15.99 paperback

ISBN 978-0-85783-099-9

Extent 208pp

Price £14.99 paperback

Price £19.99 hardback

ISBN 978-0-85783-231-3

Price £19.99 hardback

Colour photography Ben Fink

Price £25 PLC

ISBN 978-0-85783-156-9

Price £19.99 PLC

Colour photography Emma Lee

Colour photography Gus Filgate

Colour photography

Price £19.99 PLC

Colour photography Kate Sears

Rights World

Colour photography Phillip Webb

Price £19.99 PLC

Colour photography Emma Lee

Rights World

William Brinson

Colour photography Ellen

Rights World

Colour photography Jan Baldwin

‘Fresh food and an unpretentious style.’

Rights World

‘Pizarro has long delighted customers with his dishes..’ Daily Telegraph

‘Pizarro’s cooking captures pure Spanish cooking.’ Mark Hix

Michael Palin

‘His simple recipes mix and match carefully chosen ingredients to create innovative dishes.’ Food and Travel

Silverman Rights World

‘A potpourri of delectable, exquisite and tantalising modern Caribbean stories.’ Pat Ramsay

Reprinted within 6 weeks of publication

Winner of a Gourmand World Cookbook Award for best Latin American Cookbook

Recipes from Yotam Ottolenghi, Hugh Fearnley-Whittingstall, Nelson Mandela, Archbishop Desmond Tutu, Sir Richard Branson, Paul McCartney and more

Rights World

‘A clear, instructive and creative insight into how flavour and spice work.’ Lisa Faulkner

B acklist

the Middle Eastern Kitchen Ghillie Basan

Rawia Bishara

Format 250 x 210mm

India’s Vegetarian Cooking

Monisha Bharadwaj

50 Great Curries of India Camellia Panjabi

the Indian Kitchen

Monisha Bharadwaj

the Japanese Kitchen Kimiko Barber

Extent 240pp

ISBN 978-0-85783-016-6

Extent 160pp

Extent 192pp

Price £9.99 paperback

Format 255 x 205mm

ISBN 978-1-85626-970-4

ISBN 978-0-85783-017-3

ISBN 978-1-85626-972-8

Colour photography Gus Filgate

Extent 192pp

Price £15.99 paperback

Price £9.99 paperback

Price £16.99 paperback/flaps

Rights World

ISBN 978-0-85783-209-2

Colour photography

Colour photography Antonis Achilleos

Price £18.99 PLC

‘Simple but authentic Indian dishes with a modern twist’

Martin Brigdale

Rights World

Colour photography Gareth

YOU Magazine

‘Good-looking and tasty Thai meals that you can dish up in 30 minutes’ Observer Food

‘A wonderfully tasty world of modern, simple, one-pot meals. The book is going straight into my kitchen.’

Monthly

Madhur Jaffrey

ISBN 978-1-85626-969-8

Price £19.99 PLC

ISBN 978-1-85626-792-2

ISBN 978-0-85783-003-6

Price £15.99 paperback

Colour photography Peter Cassidy

Price £14.99 paperback

Price £15.99 paperback with

Colour photography Julie Dixon

Colour photography

Colour photography Jonathan

Rights World

Colour photography Will Heap and

free DVD

Rights World

Martin Brigdale

Jenner Zimmermann

Colour photography Peter Knab,

Rights World

Simon Smith and Martin Brigdale

Shortlisted for an André Simon Book Award

B acklist

Helen and Lisa Tse

Extent 240pp

Extent 192pp

Reprinted within 1 month of publication

Ming Tsai

Format 275 x 220mm

Extent 176pp

‘A celebration of India’s imaginative food.’ Delicious

Vatcharin Bhumichitr

sweet mandarin cookbook

Format 255 x 225mm

Extent 240pp

‘An intriguing guide to the cuisines, culture and history of the region’s food.’ Sunday Telegraph

Simple Asian One-pot Meals

Format 195 x 195mm

ISBN 978-0-85783-163-7

JP Morgan 2014 Summer Reads selection

Format 195 x 195mm

Stylish Thai in Minutes

Extent 160pp

ISBN 978-0-85783-230-6

Rights World

Monisha Bharadwaj

Format 260 x 200mm

Extent 224pp

Format 255 x 225mm

Indian in Six

Format 260 x 200mm

Basan

olives, lemons & za’atar

Rights World

Sales of over 1.5 million copies

Rights World

‘Elegant and beautifully illustrated.’ Daily Telegraph

Rights World

Morgans Rights World

‘A wonderfully enticing cookbook filled with simple family recipes.’ Ken Hom

B acklist

The wagamama Cookbook Hugo Arnold

Format 255 x 205mm Extent 192pp ISBN 978-1-85626-649-9 Price £15.99 paperback/flaps with

free DVD Colour and B/W photography

Deirdre Rooney Rights World

Wagamama Ways with Noodles Hugo Arnold

Format 255 x 205mm Extent 192pp ISBN 978-1-85626-646-8 Price £14.99 paperback/flaps Colour and B/W photography

Ditte Isager Rights World

Winner of a Gourmand World Cookbook award

‘Delicious and uncomplicated recipes.’

Sales of over 250,000

Observer Food Monthly

B acklist

the Scandinavian Kitchen Camilla Plum

greedy girl’s diet Nadia Sawalha

Format 229 x 164mm

Format 260 x 200mm

Extent 192pp

Extent 272pp

ISBN 978-0-85783-089-0

ISBN 978-1-85626-871-4

Price £14.99 PLC

Price £25 hardback

Colour photography

Colour photography Anne-Li

Keiko Oikawa

Engström

Rights World

Winner of a Gourmand World Cookbook Award

‘[These] recipes are good for your waistline and taste delicious.’ Best Sales of over 70,000

greedy girl’s diet second helpings Nadia Sawalha

Seriously Good! Glutenfree Baking

Seriously Good! Glutenfree Cooking

In association with Coeliac UK

Phil Vickery

Format 229 x 164mm Extent 208pp ISBN 978-0-85783-215-3 Price £14.99 PLC Colour photography Nicky

Johnston and Gavin Kingcome Rights World

‘Tasty, figure-friendly recipes.’ Daily Express

Format 255 x 205mm Extent 176pp ISBN 978-1-85626-923-0 Price £19.99 hardback Colour photography Tara Fisher Rights World

‘All so delicious, you’d never guess they were gluten-free’ The Bookseller

Format 255 x 205mm

Seriously Good! Gluten-free Cooking for Kids

La Dolce Diet

In association with Coeliac UK

ISBN 978-0-85783-098-2

Format 234 x 189mm

Price £12.99 paperback/flaps

Extent 192pp

Colour photography Peter Cassidy

ISBN 978-0-85783-236-8

Rights World

Price £14.99 paperback/flaps

Phil Vickery

Extent 192pp

Format 255 x 205mm

ISBN 978-1-85626-828-8

Extent 160pp

Price £19.99 hardback

ISBN 978-0-85783-055-5

Colour photography Steve Lee

Price £14.99 paperback/flaps

Rights World

Colour photography Kate Whitaker

‘He is not only a talented chef, but a sensible and sensitive one.’ Independent

Rights World

Gino D’Acampo Format 234 x 189mm

The ITALIAN Diet Gino D’Acampo Introduction by Juliette Kellow BSc RD

Extent 192pp

‘This collection of delicious recipes and simple exercises will leave you in denial that you are denying yourself.’ The Bookseller

Colour photography Kate Whitaker Rights World

‘Tantalising recipes that can be enjoyed with a clear conscience.’ YOU Magazine Translated into 10 languages

B acklist

the paleo diet Daniel Green

diet sos

Lisa Fitzpatrick

The gi diet

Anthony Worrall Thompson with Dr Mabel Blades and Jane Suthering

Annie Bell Foreword by Dr Alexander D. Miras MRCP, PhD

Format 229 x 164mm

Price £14.99 paperback/flaps

Format 250 x 210mm

Price £12.99 paperback

Format 234 x 189mm

Colour photography Clare Winfield

Extent 224pp

Colour photography Tara Fisher

Extent 160pp

Rights World

ISBN 978-0-85783-182-8

Illustrations Tim Weiffenbach

ISBN 978-1-85626-947-6

This diet offers a welcome change in lifestyle that helps us not only lose weight but also enjoy many additional health benefits.

Price £16.99 paperback/flaps

Rights World

Price £12.99 paperback/flaps

Format 234 x 189mm Extent 176pp ISBN 978-0-85783-227-6

Sales of 60,000 copies

low carb revolution

B acklist

Colour photography Dan Jones Rights World

‘Annie Bell is a bright light among Britain’s food writers.’ Nigel Slater

Extent 176pp ISBN 978-0-85783-172-9

‘From the very moment I decided to lose weight my life changed.’ Lisa Fitzpatrick

Number 1 bestsller in Ireland

Colour photography Steve Lee Rights World

500,000 copies sold

The Diabetes Weight Loss Diet

The Essential Diabetes Cookbook

In association with Diabetes UK

Antony Worrall Thompson, Azmina Govindja RD and Jane Suthering

Antony Worrall Thompson with Louise Blair BSc

Healthy Eating for Diabetes In association with Diabetes UK

Antony Worrall Thompson and Azmina Govindja BSC RD Format 220 x 210mm Extent 144pp

Healthy Eating for Lower Cholesterol In association with H.E.A.R.T UK

Daniel Green and Catherine Collins RD

Healthy Glutenfree Eating

Healthy Dairyfree Eating

In association with Coeliac UK

In association with Allergy UK

Darina Allen and Rosemary Kearney

Mini C and Tanya Carr RD RNutr Format 220 x 210mm

Format 220 x 210mm

Extent 144pp

Format 220 x 210mm

Extent 160pp

ISBN 978-1-85626-876-9

Extent 144pp

ISBN 978-1-85626-875-2

Price £14.99 paperback/flaps

ISBN 978-1-85626-867-7

Price £14.99 paperback/flaps

Colour photography Martin Brigdale Rights World

Format 234 x 189mm

Format 255 x 225mm

ISBN 978-1-85626-866-0

Extent 144pp

Extent 288pp

Price £12.99 paperback/flaps

ISBN 978-1-85626-644-4

ISBN 978-1-85626-870-7

Colour photography Steve Lee

Price £14.99 paperback/flaps

Colour photography Will Heap

Price £12.99 paperback/flaps

Price £20 hardback

Rights World

Colour photography Lis Parsons

Rights World

Colour photography Steve Baxter

Colour photography

Rights World

Jonathan Gregson

‘A welcome source of culinary inspiration for the people suffering from this disease.’

‘These recipes prove a glutenfree diet can still be delicious.’

House & Garden

Healthy Living & Wellbeing

Rights World

‘A must-have for those wary of their cholesterol levels.’

Antony Worrall Thompson, Daily Express

‘Perfect… good, tasty ideas and plenty of nutritional information.’ Observer Food Monthly

B acklist

Healthy Eating for your Heart In association with H.E.A.R.T UK

Paul Gayler and Jacqui Lynas BSC RD Format 220 x 210mm

Healthy Eating for the Menopause In association with Women’s Health

Marilyn Glenville with Lewis Esson

Healthy Eating During Chemotherapy

José Van Mil with Christine Archer-Mackenzie

healthy Eating for IBS In association with the IBS

Clean & Lean diet James Duigan

Research Appeal

Sophie Baimbridge and Erica Jankovich RD

Format 220 x 210mm

Format 234 x 189mm

Clean & Lean flat tummy fast! James Duigan

clean & lean pregnancy guide

James Duigan Foreword by Lara Stone

Clean & Lean Diet Cookbook

Clean & Lean warrior

Format 234 x 189mm

Extent 176pp

Extent 160pp

James Duigan

Extent 176pp

Format 234 x 189mm

ISBN 978-0-85783-170-5

Extent 160pp

Format 234 x 189mm

ISBN 978-0-85783-007-4

ISBN 978-0-85783-086-9 Price £12.99 paperback

Extent 160pp

Format 220 x 210mm

Extent 176pp

Format 220 x 210mm

Price £12.99 paperback

ISBN 978-1-85626-987-2

Extent 208pp

Price £12.99 paperback

ISBN 978-1-85626-874-5

Extent 160pp

ISBN 978-1-85626-816-5

Extent 144pp

Colour location and exercise

Price £12.99 paperback

ISBN 978-0-85783-105-7

Colour location photography

Colour location and exercise

Price £14.99 paperback/flaps

ISBN 978-1-85626-884-4

Price £14.99 paperback/flaps

ISBN 978-1-85626-877-6

photography Sebastian Roos

Colour location and exercise

Price £12.99 paperback

Sebastian Roos

photography Sebastian Roos

Colour photography Peter Cassidy

Price £12.99 paperback/flaps

Colour photography Henk Brandsen

Price £12.99 paperback/flaps

Food photography

photography Sebastian Roos

Colour photography Sebastian

Food photography

Rights World

Colour photography Ian Wallace

Rights World

Colour photography Tara Fisher

Charlie Richards

Food photography

Charlie Richards

‘Packed with mouthwatering recipes, this book also has heaps of nutritional and lifestyle advice.’ Woman & Home

Rights World

Charlie Richards

Rights World

‘A delicious way to ease symptoms.’ Health & Fitness

‘Clean & Lean has taken the world by storm.’ Expert

Rights World

B acklist

’A feast for the palate as well as the hormones.’ Michael van

‘Over 100 recipes that focus on the texture of food in manageable portions.’

Straten, Woman magazine

Sunday Express

Beauty

Sales of over 100,000 copies

Roos and Charlie Richards Rights World

‘The stress-free way to shift that muffin top!’ Grazia

B acklist

013311 Osteoporosis cvr

8/1/10

10:17 AM

Page 1

The threat is real. Follow the programme in this book and you can avoid or at least control osteoporosis. Inside you will discover:

Includes A Plan of Action with simple steps to help you prevent, treat and even reverse osteoporosis.

How to prevent, treat and reverse it

• Osteoporosis: What is it and how can it affect you? • Your Risk: What can you do to minimise it? • Prevention: Can you avoid getting osteoporosis? • Food: Which foods are best for healthy bones? • Drugs: What are the benefits and side effects? • Exercises: Which are best for building strong bones? • Genes: Is osteoporosis really hereditary?

Osteoporosis

The latest research from The National Osteoporosis Society is that one in two women over the age of 50 will break a bone because of osteoporosis, but that doesn’t have to be you. A few minor adjustments to your diet and lifestyle will put you in control of your bone health, now and in the future. Dr Marilyn Glenville PhD cuts through the myths and the science and gives you a clear, easy-to-follow plan of action for strong, healthy bones for the rest of your life.

Dr Marilyn Glenville PhD

‘This is a brilliant resource to help you maintain healthy bones for your entire life.’ H E A LT H & F I T N E S S ‘Cut down on dairy and you can avoid – and even treat – brittle bones. That’s the controversial new message from Dr Marilyn Glenville PhD.’ THE TIMES

A ground-breaking book with advice that combines natural alternatives with conventional treatments

Design:pinkstripdesign.com Front cover image: 2009 photolibrary.com Kyle Cathie Limited www.kylecathie.com

£10.99

everyone try yoga

Victoria Woodhall with Jonathan Sattin

Josephine Fairley Format 250 x 210mm Extent 224pp

pilates for life

Lynne Robinson and Carmela Trappa Medical Consultant Jenny Hawke MCSP, SRP, Grad Dip Phys

the Pilates Bible Lynne Robinson, Lisa Bradshaw and Nathan Gardner

Pilates

for Weight Loss Lynne Robinson

Walking

for Weight Loss Lucy Knight

Running Well Sam Murphy and Sarah Connors

Foreword by Dame Kelly Holmes

Fat Around the Middle Marilyn Glenville

Getting Pregnant Faster

Marilyn Glenville

Format 234 x 189mm

Format 255 x 225mm

Extent 160pp

Extent 144pp

Format 234 x 189mm

Extent 192pp

Format 234 x 168mm

Format 250 x 210mm

ISBN 978-0-85783-043-2

Extent 192pp

Price £16.99 paperback/flaps

Format 250 x 210mm

Extent 288pp

ISBN 978-0-85783-013-5

ISBN 978-0-85783-012-8

Extent 184pp

ISBN 978-1-85626-655-0

Colour photography Claire

Extent 224pp

ISBN 978-1-85626-880-6

Price £12.99 paperback

ISBN 978-1-85626-725-0

Extent 224pp

ISBN 978-0-85783-071-5

Price £9.99 paperback

ISBN 978-0-85783-218-4

Price £18.99 paperback/flaps

Colour photography

Colour photography Guy Hearn

Price £14.99 paperback

ISBN 978-0-85783-093-7

B/W illustrations

Colour photography Eddie

Eddie MacDonald

Rights World

Colour photography Guy Hearn

Price £10.99 paperback

Rights World

B/W illustrations

Price £18.99 paperback/flaps with

Richardson

free DVD

Rights World

Price £18.99 paperback/flaps

Colour photography Clare Park

‘This book is a welcome edition to the yoga bookshelf.’ Simon Low, Principal

Colour photography

Rights World

‘Everyone should give [yoga] a go, and here’s the book to show you how.’ Oliver James, clinical psychologist

Yoga for Life

B acklist

of The Yoga Academy and co-founder of triyoga.

Dan Duchars Rights World

‘Lynne is the undisputed First Lady of Pilates.’ Observer

MacDonald Rights World

‘Lynne is the undisputed First Lady of Pilates.’ Observer

Rights World

‘The first book to focus on using Pilates as a way of losing weight to change your body shape for good.’ Spa World

‘Taking fitness back to basics, this refreshing alternative to most exercise books offers a guide to walking to fitness.’ Health

Rights World

‘It is fair to say that Sam is an expert in her field. She leaves no stone unturned.’ Health & Fitness

Rights World

‘A great companion for every want-to-be mum.’ Best

100%

98%

75%

50%

25%

Osteoporosis Marilyn Glenville Format 234 x 168mm Extent 208pp ISBN 978-1-85626-937-7 Price £10.99 paperback B/W illustrations Rights World

‘This is a brilliant resource to help you maintain healthy bones for your entire life.’ Health & Fitness

B acklist

the New Natural Alternatives to HRT Marilyn Glenville

Dinah Bradley

Format 198 x 129mm

Format 234 x 168mm

Extent 128pp

Extent 240pp

ISBN 978-0-85783-029-6

ISBN 978-1-85626-461-7

Price £6.99 paperback

Price £10.99 paperback

B/W illustrations

Rights World

‘I particularly liked its passion and practicality.’ Penny Stanway

hyperventilation syndrome

B acklist

‘A practical do-ityourself guide for bad breathers.’ Daily Mail

Skin Secrets Liz Earle

Format 255 x 205mm Extent 192pp

The Anti-ageing Beauty Bible Josephine Fairley and Sarah Stacey

the ultimate natural beauty bible Sarah Stacey and Josephine Fairley

ISBN 978-0-85783-030-2

Format 255 x 205mm

Price £16.99 paperback/flaps

Extent 224pp

Colour photography Patrick

Format 255 x 205mm

ISBN 978-0-85783-235-1

Extent 224pp

Drummond and Kate Whitaker Illustrations Kathy Wyatt

Price £15.99 paperback/flaps

ISBN 978-0-85783-222-1

Colour photography throughout

Price £19.99 PLC

Rights World

Illustrations David Downton

Colour photography Claire

‘There’s no denying that for a woman in her 40s Liz’s skin is an inspiration to women everywhere’

Rights World

Richardson

‘Another must-have beauty tome.’ Telegraph Magazine

Illustrations Yoco Nagamiya

YOU Magazine

Rights World

‘All you need to go au nature.’ Closer

Chickens

Suzie Baldwin foreword by Joely Richardson

the rurbanite Alex Mitchell

Format 255 x 205mm

The Edible Balcony Alex Mitchell

The Urban Kitchen Gardener Tom Moggach

Jekk a’s Complete Herb Book

In Association with the Royal

Extent 176pp

Format 255 x 205mm

Format 240 x 210mm

ISBN 978-0-85783-072-2

Extent 160pp

Extent 144pp

Price £16.99 paperback/flaps

Format 255 x 205mm

ISBN 978-1-85626-946-9

Jekka McVicar

ISBN 978-0-85783-069-2

Colour photography Sarah Cuttle

Extent 192pp

foreword Penelope Hobhouse

Price £16.99 paperback/flaps

Price £14.99 paperback/flaps

Rights World

ISBN 978-1-85626-986-5

Colour photography Sarah Cuttle

Price £16.99 paperback/flaps

Format 270 x 230mm

‘A how-to manual for those wanting to have their own bit of urban country.’

Rights World

Colour photography Laura Hynd

Extent 304pp

Illustrations Laura Yates

ISBN 978-1-85626-780-9

Rights World

Price £18.99 paperback/flaps

Grazia

‘An imaginative book for space-starved growers.’ The Sunday Times

‘Tom Moggach sees food growing potential everywhere.’ Lindsey Bareham

More than 500 colour photographs

Colour photography Cristian Barnett B/W illustrations Becca Thorne Rights World

‘Take my word for it, you become involved and fascinated.’ From the Foreword by Joely Richardson

Horticultural Society

Rights World

Sales of 1 million copies

B acklist

The Complete Book of Vegetables, Herbs & Fruit Matthew Biggs, Jekka McVicar and Bob Flowerdew Format 265 x 195mm Extent 640pp ISBN 978-0-85783-179-8 Price £18.99 paperback Colour photography throughout Rights World

grow your own, eat your own

Bob Flowerdew’s Complete Fruit Book

Gifts from the Garden

the wildlife gardener

clondeglass

Kate Bradbury

Dermot O’Neill foreword by Carol Klein

Format 240 x 210mm

Format 250 x 210mm

Format 255 x 225mm

Extent 208pp

Extent 192pp

Format 270 x 230mm

Extent 176pp

Extent 144pp

Extent 208pp

ISBN 978-0-85783-078-4

ISBN 978-0-85783-256-6

Extent 256pp

ISBN 978-0-85783-081-4

ISBN 978-0-85783-157-6

ISBN 978-0-85783-095-1

Price £16.99 paperback/flaps

Price £15.99 paperback

ISBN 978-1-85626-900-1

Price £16.99 PLC

Price £14.99 paperback/flaps

Price £25 hardback

Colour photography Simon Wheeler

Colour photography Peter Cassidy

Price £25 hardback

Colour photography Yuki Sugiura

Colour photography Julie Watson

Colour photography Dermot O’Neill

Rights World

Colour photographs throughout

Rights World

‘The definitive guide, written by the UK’s bestknown organic gardener.’

‘I like this book. Gifts made from things you’ve grown are always gifts from the heart.’ Hugh Fearnley-

‘A joyous book that will convince any gardener of the importance of nature in their plot.’ Alan Titchmarsh

‘Practical advice gleaned from years of experience.’

Woman & Home

Whittingstall

Bob Flowerdew

Format 270 x 230mm

Rights World

‘Flowerdew is the patron saint of organic vegetable growers.’ Daily Telegraph Sales of over 55,000 copies

B acklist

Rights World

Debora Robertson

abundance Alys Fowler

Format 240 x 210mm

Sunday Business Post on Roses Revealed

‘With a sense of fun and a passion for grow-your-own, Alys Fowler is helping to transform British backyards.’ BBC Gardens Illustrated

B acklist

Chic on a Shoestring Mary Jane Baxter Format 250 x 210mm Extent 160pp ISBN 978-1-85626-981-0 Price £14.99 paperback/flaps

Simply Wonderwoman

home made simple

home made simple for kids

Format 250 x 210mm

Extent 192pp

Extent 160pp

Extent 176pp

ISBN 978-0-85783-058-6

ISBN 978-0-85783-100-2

ISBN 978-0-85783-104-0

ISBN 978-0-85783-087-6

Price £17.99 PLC

Price £19.99 PLC

Price £16.99 PLC

Colour photography

Mary Jane Baxter

Joanna Gosling

What to Knit When You’re Expecting

what to knit: the toddler years Nikki Van De Car

Format 220 x 210mm Extent 160pp

Format 220 x 210mm

Extent 144pp

ISBN 978-0-85783-165-1

ISBN 978-0-85783-219-1

Extent 144pp

ISBN 978-0-85783-185-9

Price £14.99 paperback/flaps

ISBN 978-0-85783-056-2

Price £14.99 paperback/flaps

Colour photography Kat Goldin

Colour photography Laura Edwards

Rights World

Winner of the 2012 MAD Blog of the Year and Best Blog Photography

What every new mum needs – everything from burp cloths to pram accessories

Price £18.99 flexi

Price £14.99 paperback/flaps

Colour photography

Rachel Whiting

Colour photography

Rights World

Illustrations Sam Wilson

Claire Richardson

Rights World

Claire Richardson

Rights World

‘Joanna Gosling has unlocked the secret of keeping home and work life stress-free.’ YOU Magazine

‘Ideal for novices, this lovely book shows that homemade creations don’t need expert skills and you can save money, too.’ Prima

‘A brilliant new manual for modern living.’ Mail

Rights World

SEW Magazine

B acklist

Simply Wonderwoman

Jazz Domino Holly

Extent 144pp

Claire Richardson

on Sunday’s YOU Magazine on

sew tiny!

Kat Goldin

Format 220 x 210mm

Colour photography Ali Allen

‘Innovative ideas for sewing vintage-style accessories without breaking the bank.’

crochet at play

Format 220 x 210mm

Nikki Van De Car

Colour photography

the modern girl’s guide to hatmaking

‘An essential knitting companion for mums-to-be.’

‘An essential knitting companion for mums-to-be’ Let’s Knit on What to Knit When You’re Expecting

‘Inventive, simple, practical and fashionable’ The Guardian

Let’s Knit

B acklist

101 things for kids to do outside Dawn Isaac

Making a House Your Home Clare Nolan

vintage home Sarah Moore

Format 240 x 210mm

Format 220 x 210mm

Format 250 x 210mm

Extent 192pp

Extent 224pp

Extent 288pp

ISBN 978-0-85783-142-2

ISBN 978-0-85783-183-5

ISBN 978-0-85783-062-3

Price £17.99 PLC

Price £14.99 paperback/flaps

Price £25 PLC

Colour photography Debi Treloar

Colour photography Will Heap

Colour photography throughout

Rights World

A hands-on guide to help children get the most from being outdoors.

‘A brilliantly thought out book, full of wonderful ideas.’ Kelly Hoppen

‘The reader will be hard pressed to resist making their own unique creations.’ Sew Today

Sarah Moore won BBC2’s The Great Interior Design Challenge

B acklist

Homemade Gifts Vintage Style Sarah Moore

Format 240 x 210mm Extent 176pp ISBN 978-0-85783-005-0 Price £16.99 PLC Colour photography

Debi Treloar Rights World

‘A treat for all vintage lovers.’ Your Home

Granny Chic

cloth

Sew It Up

Vintage Flowers

Format 250 x 210mm

Format 255 x 225mm

Format 250 x 210mm

Format 234 x 189mm

Extent 192pp

Extent 304pp

Extent 176pp

Format 250 x 210mm

Extent 160pp

ISBN 978-0-85783-159-0

ISBN 978-1-85626-810-3

ISBN 978-1-85626-971-1

Extent 176pp

ISBN 978-0-85783-155-2

Price £25 PLC

Price £19.99 hardback

Price £25 PLC

Format 182 x 126mm

ISBN 978-0-85783-187-3

Price £16.99 flexi

Colour photography

Colour photography Jan Baldwin

Colour photography

Extent 96pp

Price £25 PLC

Colour photography

Catherine Gratwicke

and Dominic Harris

Catherine Gratwicke

ISBN 978-0-85783-258-0

Colour photography

Catherine Gratwicke

Rights World

Price £6.99 paperback

Catherine Gratwicke

Colour photography

‘A renowned quilt maker who runs raved-about courses year round.’

‘A no-nonsense guide to the art of modern sewing, with lots of techniques and patterns.’

‘Vic Brotherson is a floral goddess – she knows what she’s talking about.’

Rights World

Juliet Piddington

‘I’ve yet to find anyone who creates such beautiful and effortless arrangements as Vic.’ Lily Allen

Rights World

Tif Fussell and Rachelle Blondel

Rights World

‘A feast of crafty ideas from granny-chic aficionados Rachelle Blondel and Tif Fussell.’ YOU Magazine

Cassandra Ellis

The Simple Things

Ruth Singer

Period House

Vic Brotherson

Sophie Dahl

vintage wedding flowers Vic Brotherson

spells for teenage witches Marina Baker

Sales of over 80,000 copies

B acklist

Bedouin

Alan Keohane

Tao Te Ching Lao Tzu

Translated by Stephen Format 300 x 230mm

Mitchell

Extent 176pp

Rachel Best and JeanChristophe Van Waes

Children’s Letters to God Compiled by Stuart Hample and Eric Marshall

ISBN 978-0-85783-027-2

Format 198 x 129mm

Format 140 x 133mm

Price £16.99 paperback

Extent 128pp

Extent 208pp

Extent 96pp

Colour photography throughout

ISBN 978-0-85783-015-9

ISBN 978-0-85783-169-9

ISBN 978-1-85626-910-0

Rights World

Price £6.99 paperback

Price £9.99 PLC

Price £5.99 PLC

Rights World

B/W illustrations Alyana Cazalet

Illustrations Tom Bloom

After the Bible, the Tao Te Ching is the most widely translated book in the world

Rights World

Rights UK & Commonwealth

‘A rich representation of an extraordinary culture.’ Traveller

excuse my french!

B acklist

(excl. Australia & NZ)

‘Just the thing to take on your French holiday, especially if you’re hoping to get lucky.’

‘A touching mixture of innocence, poignancy and laugh-out-loud cheek.’

Evening Standard

International Express

how to get your own way

Craig Shrives and Paul Easter

Grammar Rules Craig Shrives

Format 198 x 129mm

Grammar for Grown-ups Craig Shrives

Dictionary of Word Origins Linda & Roger Flavell

Dictionary of Idioms and their Origins

Linda & Roger Flavell

Extent 256pp

Format 198 x 129mm

ISBN 978-0-85783-037-1

Extent 256pp

Format 198 x 129mm

Price £9.99 PLC

Format 198 x 129mm

Extent 256pp

ISBN 978-0-85783-080-7

Extent 320pp

B/W illustrations

Extent 352pp

ISBN 978-0-85783-158-3

Price £9.99 PLC

ISBN 978-1-85626-861-5

ISBN 978-1-85626-664-2

Price £12.99 PLC

Rights World

B/W illustrations

Price £9.99 paperback

Rights World

‘Clearly written and easy to navigate…a pleasure to read.’

Rights World

Times Literary Supplement

B acklist

charming small hotels britain & ireland DU NCA N PETERSEN

The 17th edition of Charming Small Hotels Britain & Ireland is the latest title in the 2013 series relaunch of these popular guides, complete with beautifully designed new covers, an interesting blend of the contemporary and the traditional, which suits the series perfectly. The series, which has been published continuously since 1988, doesn’t just review sleepy places to stay off-the-beaten-track, but all types of hotels, including the chic and the stylish. Above all this is a truly independent guide. It’s one of only two that don’t take money for a page, and its focus on small hotels, plus the reputation of its editor, Fiona Duncan, hotel critic of the Sunday Telegraph, make the rest of the accommodation guides look like also-rans.

‘I just had to congratulate you on your wonderful publication. Thank you for the best and most reliable travel book we have ever used.’ Sylvia Tucker, reader

Britain & Ireland Fiona Duncan Extent 416pp ISBN 978-0-95757-591-2 Price £14.99 paperback Rights World

austria, switzerland & the Alps Fiona Duncan Extent 260pp ISBN 978-0-95757-590-5 Price £14.99 paperback Rights World

DU NCA N PET ER SEN

Italy

Spain

France

20th edition

Extent 304pp

Extent 356pp

ISBN 978-1-90330-150-0

Extent 400pp

ISBN 978-1-90330-159-3

ISBN 978-1-90330-151-7

Price £14.99 paperback

ISBN 978-1-90330-165-4

Price £14.99 paperback

Rights World

Price £16.99 paperback

Rights World

Fiona Duncan & Nicky Swallow

Fiona Duncan & Jonathan Noble

Louise Brearly & Fiona Duncan

Germany

George Pownall Extent 336pp

Rights World

DU NCA N PET ER SEN

in a box Series ‘A genuine innovation in the field of walking guides.’

This new format for travel guides carries on proving its worth. The first title, Walker’s Britain in a Box, has now sold over 80,000 copies. Cyclist’s Britain in a Box and its companion guide Off-Road Cyclist’s Britain in a Box are strong sellers too, as are Weekend Walks and Birdwatcher’s Walks in a Box. The In a Box series has now expanded further, with the publication of Britain on Backroads in a Box.

Rambler’s Association’s Walk magazine

Off-Road Cyclist’s Britain ISBN 978-1-90330-168-5 Price £13.99

The range is completed by four original regional walking guides, Walker’s

Walker’s Britain ISBN 978-1-90330-155-5 Price £12.99

Yorkshire Dales and South Pennines in a Box, Walker’s London and the South-East in a Box, and two European titles, Tuscany and Provence. No other travel series combines innovative packaging and presentation with diverse, imaginative subjects. The latest addition to the ‘In a Box’ series is Britain on Backroads. This innovative new talking guide for motor tourists shows how to leave behind the motorways and main roads to experience another Britain. An audio CD, voiced by Fiona Duncan, travel writer and Sunday Telegraph hotel critic, and folding cards work together to create a unique touring guide. The design concept for the In a Box guides are Registered Community Designs (No: 001121404-0001, date of certificate: 14th April 2009). Copying or reproduction in any form is illegal.

DU NCA N PET ER SEN

Britain on backroads Includes 25 cards and 3 audio CDs ISBN 978-1-90330-166-1 Price £13.99

Walker’s Provence

Walker’s Tuscany

ISBN 978-1-90330-162-3 Price £12.99

ISBN 978-1-90330-163-0 Price £12.99

Cyclist’s Britain ISBN 978-1-90330-160-9 Price £13.99

‘One of the coolest formats for a guidebook that [we’ve] seen. Perfect for our mobile culture that loves things that fit in the palm of your hand – these cards cover some of the best rides in the UK.’ www.intravelmag.com

Now an established mini-series with a superbly varied range of bestselling titles. Walker’s London and the South East

Walker’s Yorkshire Dales & South Pennines

ISBN 978-1-90330-156-2 Price £11.99

ISBN 978-1-90330-157-9 Price £11.99

Weekend Walks ISBN 978-1-90330-164-7 Price £12.99

Birdwatcher’s Walks ISBN 978-1-90330-161-6 Price £12.99

DU NCA N PET ER SEN

On Foot Guides

Kyle Books Catalogue Stocklist and Order Form jan-june 2014 ALL ORDERS TO:

Format 220 x 140mm

Littlehampton Book Services Faraday Close, Durrington, West Sussex, BN13 3RB Tel: 01903 828500

Extent 128pp Price £9.99 paperbacks Colour artwork throughout Rights World

The only walking guides with ‘bird’s eye view’ (isometric) mapping, which allows you to find your way not just by flat street plan, but by the appearance of the buildings around you.

London Walks Celia Woolfrey ISBN 978-1-90330-146-3

Rome Walks John Fort & Rachel Piercey ISBN 978-1-90330-158-6

Exploring cities with the On Foot Guides is like being taken around by a friend who knows the best restaurants, shops and attractions – the authors are local residents who know their cities backwards. Each book introduces the city district by district, with a wealth of insider knowledge. The artwork is unique and the walks are easy to follow, informative and fun. Most take an hour, and many can be interlinked to create longer sightseeing expeditions.

‘A delightful book... easy to follow, clear maps, just the right level of narrative.’ Customer review, Paris Walks

Venice Walks Jo-Ann Titmarsh ISBN 978-1-90330-152-4

DU NCA N PET ER SEN

New York Walks Jane Egginton & Nick O’Donnell ISBN 978-1-90330-147-0

Despatch to:

Invoice to:

(if different from despatch address)

F O OD & DR I N K — — — — — — — — — — — — — — — — — — — —

978-0-85783-207-8 978-0-85783-003-6 978-0-85783-143-9 978-0-85783-025-8 978-1-85626-729-8 978-0-85783-146-0 978-0-85783-045-6 978-1-85626-980-3 978-0-85783-221-4 978-0-85783-257-3 978-0-85783-231-3 978-0-85783-147-7 978-0-85783-154-5 978-0-85783-111-8 978-0-85783-225-2 978-0-85783-223-8 978-0-85783-108-8 978-1-85626-847-9 978-1-85626-762-5 978-0-85783-151-4

30 Years at Ballymaloe 50 Great Curries of India, with DVD Amazing Grains Annie Bell’s Baking Bible Ballymaloe Cookery Course The Biscuiteers Book of Iced Biscuits The Boy Who Bakes Bryn’s Kitchen Buonissimo! The Camping Cookbook Caribbean Potluck Clodagh’s Kitchen Diaries Cook Brazilian Cook on a Shoestring Cooking for Chaps Cracking Yolks & Pig Tales Crust, with DVD Cupcakes From the Primrose Bakery Dough, with DVD Fantastico!

£30 £15.99 £25 £25 £30 £12.99 £16.99 £25 £14.99 £10.99 £19.99 £18.99 £15.99 £15.99 £12.99 £19.99 £16.99 £14.99 £16.99 £14.99

— — — — — — — — — — — — — — — — — — — —

978-0-85783-239-9 978-0-85783-245-0 978-0-85783-077-7 978-0-85783-173-6 978-1-85626-788-5 978-0-85783-217-7 978-0-85783-002-9 978-0-85783-006-7 978-0-85783-107-1 978-0-85783-103-3 978-0-85783-060-9 978-0-85783-092-0 978-1-85626-938-4 978-0-85783-211-5 978-0-85783-206-1 978-1-85626-920-9 978-1-85626-812-7 978-1-85626-700-7 978-1-85626-940-7 978-0-85783-240-5

Farm, Fork, Food Finger Lickin’ Food Flavour First & Foremost For the Love of Veg Forgotten Skills of Cooking Franco Manca Artisan Pizza Fresh From the Freezer Full of Flavour The Game Cookbook Game Garlic: The Mighty Bulb The Gentle Art of Preserving Gifts From the Kitchen Gino’s Pasta Goose Fat & Garlic Grand Cru Great Domaines of Burgundy Green & Black’s Chocolate Recipes Green & Black’s Ultimate Gubbeen

£19.99 £19.99 £19.99 £25 £30 £12.99 £16.99 £19.99 £25 £19.99 £14.99 £25 £16.99 £15.99 £14.99 £40 £40 £14.99 £16.99 £25

STOCK LIST

— — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — —

978-0-85783-177-4 978-1-85626-862-2 978-0-85783-259-7 978-1-85626-792-2 978-0-85783-016-6 978-0-85783-163-7 978-0-85783-033-3 978-0-85783-174-3 978-1-85626-978-0 978-0-85783-238-2 978-1-85626-970-4 978-0-85783-026-5 978-0-85783-252-8 978-0-85783-032-6 978-1-85626-955-1 978-0-85783-102-6 978-0-85783-266-5 978-0-85783-167-5 978-0-85783-067-8 978-1-85626-969-8 978-0-85783-109-5 978-0-85783-241-2 978-0-85783-267-2 978-0-85783-091-3 978-0-85783-230-6 978-0-85783-144-6 978-0-85783-243-6 978-0-85783-166-8 978-0-85783-210-8 978-0-85783-042-5 978-0-85783-024-1 978-0-85783-101-9

STOCK LIST

Hats & Bells Children’s Party Cookbook Home at 7, Dinner at 8 Homemade India’s Vegetarian Cooking Indian in Six The Indian Kitchen Irish Traditional Cooking The Italian Cookery Course Italian Home Baking Italy for the Gourmet Traveller The Japanese Kitchen José Pizarro’s Spanish Flavour Keep It Vegan Kitchen & Co. Less Meat More Veg Pronto! The Lebanese Cookbook Love Bake Nourish Meat Free Monday Cookbook The Middle Eastern Kitchen The Modern Vegetarian Montezuma’s Chocolate Cookbook Mug Cakes Old Favourites New Twists Olives, Lemons & Za’atar Pastry Perfection Patisserie Made Simple Paul Gayler’s Sauce Book The Perfectly Roasted Chicken The Perfectly Tossed Salad The Picnic Cookbook Pork

£18.99 £14.99 £14.99 £14.99 £9.99 £15.99 £25 £19.99 £18.99 £16.99 £15.99 £19.99 £14.99 £16.99 £16.99 £19.99 £14.99 £18.99 £19.99 £15.99 £14.99 £16.99 £8.99 £15.99 £19.99 £19.99 £19.99 £16.99 £15.99 £15.99 £15.99 £25

— — — — — — — — — — — — — — — — — — — — — —

978-0-85783-208-5 978-0-85783-097-5 978-1-85626-871-4 978-0-85783-084-5 978-0-85783-099-9 978-0-85783-253-5 978-1-85626-972-8 978-0-85783-171-2 978-1-85626-913-1 978-0-85783-156-9 978-0-85783-017-3 978-1-85626-957-5 978-0-85783-209-2 978-0-85783-180-4 978-1-85626-950-6 978-0-85783-085-2 978-0-85783-263-4 978-0-85783-020-3 978-1-85626-649-9 978-1-85626-646-8 978-0-85783-054-8 978-0-85783-082-1

Rio De Janeiro: The Cookbook Say It With Cake The Scandinavian Kitchen Seasonal Spanish Food Share The Shed: The Cookbook Simple Asian One-Pot Meals Smashing Plates Soup, Glorious Soup Spice Odyssey Stylish Thai in Minutes Sunday Roast Sweet Mandarin Cookbook Sweet Things Tapas Tasting The Total Greek Yoghurt Cookbook Trish’s French Kitchen The Wagamama Cookbook Wagamama Ways With Noodles Warm Bagels & Apple Strudel Who Put the Beef In Wellington

H E A LT H Y E AT I N G — — — — — — — —

978-1-85626-644-4 978-0-85783-172-9 978-0-85783-098-2 978-1-85626-870-7 978-1-85626-947-6 978-0-85783-089-0 978-0-85783-215-3 978-1-85626-876-9

The Diabetes Weight Loss Diet Diet SOS La Dolce Diet The Essential Diabetes Cookbook The GI Diet Greedy Girl’s Diet Greedy Girl’s Diet Second Helpings Healthy Dairy-Free Eating

£19.99 £18.99 £25 £15.99 £25 £19.99 £16.99 £19.99 £14.99 £19.99 £9.99 £14.99 £18.99 £16.99 £14.99 £15.99 £19.99 £14.99 £15.99 £14.99 £25 £17.99 £12.99 £12.99 £12.99 £20 £12.99 £14.99 £14.99 £14.99

— 978-1-85626-816-5 — 978-1-85626-866-0 — 978-1-85626-877-6 — 978-1-85626-867-7 — 978-1-85626-884-4 — 978-1-85626-874-5 — 978-1-85626-875-2 — 978-0-85783-236-8 — 978-0-85783-182-8 — 978-0-85783-227-6 — 978-1-85626-923-0 — 978-0-85783-055-5 — 978-1-85626-828-8

Healthy Eating During Chemotherapy Healthy Eating for Diabetes Healthy Eating for IBS Healthy Eating for Lower Cholesterol Healthy Eating for the Menopause Healthy Eating For Your Heart Healthy Gluten-Free Eating The Italian Diet Low Carb Revolution The Paleo Diet Seriously Good! Gluten-Free Baking Seriously Good! Gluten-Free Cooking for Kids Seriously Good! Gluten-Free Cooking

£14.99 £12.99 £12.99 £14.99 £12.99 £14.99 £14.99 £14.99 £16.99 £14.99 £19.99 £14.99 £19.99

H E A LT H & BE AU T Y — — — — — — — — — — — — — — — —

978-0-85783-235-1 978-0- 85783-170-5 978-0-85783-007-4 978-0-85783-105-7 978-1-85626-987-2 978-0-85783-086-9 978-0-85783-071-5 978-1-85626-655-0 978-0-85783-093-7 978-0-85783-029-6 978-1-85626-461-7 978-1-85626-937-7 978-0-85783-234-4 978-0-85626-880-6 978-0-85783-218-4 978-0-85783-013-5

The Anti-Ageing Beauty Bible Clean & Lean Diet Clean & Lean Diet Cookbook Clean & Lean Pregnancy Guide Clean & Lean Flat Tummy Fast! Clean & Lean Warrior Everyone Try Yoga Fat Around the Middle Getting Pregnant Faster Hypervenilation Syndrome The New Natural Alternatives for HRT Osteoporosis The Perfume Bible The Pilates Bible Pilates for Life Pilates for Weight Loss

£15.99 £12.99 £12.99 £12.99 £12.99 £12.99 £18.99 £9.99 £10.99 £6.99 £10.99 £10.99 £25 £18.99 £18.99 £12.99

— — — — —

978-1-85626-725-0 978-0-85783-030-2 978-0-85783-222-1 978-0-85783-012-8 978-0-85783-043-2

Running Well Skin Secrets The Ultimate Natural Beauty Bible Walking for Weight Loss Yoga for Life

£14.99 £16.99 £19.99 £12.99 £16.99

Abundance Bob Flowerdew’s Complete Fruit Book Chickens Clondeglas The Complete Book of Vegetables, Herbs & Fruit The Edible Balcony Gifts From the Garden Grow Your Own, Eat Your Own Jekka’s Complete Herb Book The Rurbanite The Urban Kitchen Gardener The Wildlife Gardener

£16.99 £25 £14.99 £25

G A R DE N I N G — 978-0-85783-078-4 — 978-1-85626-900-1 — 978-0-85783-069-2 — 978-0-85783-095-1 — 978-0-85783-179-8 — 978-1-85626-946-9 — 978-0-85783-081-4 — 978-0-85783-256-6 — 978-1-85626-780-9 — 978-0-85783-072-2 — 978-1-85626-986-5 — 978-0-85783-157-6

£18.99 £16.99 £16.99 £15.99 £18.99 £16.99 £16.99 £14.99

L I F E S T Y L E , GI F T & R E F E R E NC E — 978-0-85783-183-5 — 978-0-85783-027-2 — 978-1-85626-981-0 — 978-1-85626-910-0 — 978-0-85783-159-0 — 978-0-85783-165-1 — 978-1-85626-664-2 — 978-1-85626-861-5 — 978-0-85783-169-9 — 978-0-85783-224-5

101 Things for Kids to do Outside Bedouin Chic On a Shoestring Children’s Letters to God Cloth Crochet At Play Dictionary of Idioms and Their Origins Dictionary of Word Origins Excuse My French! A Good Yarn

£14.99 £16.99 £14.99 £5.99 £25 £14.99 £9.99 £9.99 £9.99 £16.99

STOCK LIST

— — — — — — — — — — — — — — — — — — — — — — — —

978-0-85783-080-7 978-0-85783-037-1 978-0-85783-155-2 978-0-85783-100-2 978-0-85626-104-0 978-0-85783-005-0 978-0-85783-216-0 978-0-85783-158-3 978-0-85783-062-3 978-0-85783-087-6 978-0-85783-251-1 978-0-85783-264-1 978-0-85783-260-3 978-0-85783-237-5 978-1-85626-810-3 978-0-85626-219-1 978-0-85783-058-6 978-0-85783-258-0 978-0-85783-015-9 978-1-85626-971-1 978-0-85783-142-2 978-0-85783-187-3 978-0-85783-185-9 978-0-85783-056-2

Grammar for Grown-Ups Grammar Rules Granny Chic Home Made Simple Home Made Simple for Kids Homemade Gifts Vintage Style Hook, Stitch & Give How To Get Your Own Way Making a House Your Home The Modern Girl’s Guide to Hatmaking Nourish Novelty Knits Pamper your Pooch The Secrets of Sewing Lingerie Sew It Up Sew Tiny Simply Wonderwoman Spells for Teenage Witches Tao Te Ching Vintage Flowers Vintage Home Vintage Wedding Flowers What to Knit: The Toddler Years What To Knit When You’re Expecting

£9.99 £9.99 £16.99 £19.99 £16.99 £16.99 £14.99 £12.99 £25 £18.99 £19.99 £15.99 £9.99 £14.99 £19.99 £14.99 £17.99 £6.99 £6.99 £25 £17.99 £25 £14.99 £14.99

DU NC A N P E T E R S E N — 978-1-90330-161-6 — 978-1-90330-166-1 — 978-0-95757-590-5 — 978-0-95757-591-2

STOCK LIST

Birdwatcher’s Walks in a Box Britain on Backroads in a Box Charming Small Hotel Guides: Austria, Switzerland & the Alps Charming Small Hotel Guides: Britain & Ireland

£12.99 £13.99 £14.99 £14.99

— 978-1-90330-151-7 — 978-1-90330-150-0 — 978-1-90330-165-4 — 978-1-90330-159-3 — 978-1-90330-160-9 — 978-1-90330-146-3 — 978-1-90330-147-0 — 978-1-90330-168-5 — 978-1-90330-158-6 — 978-1-90330-152-4 — 978-1-90330-155-5 — 978-1-90330-156-2 — 978-1-90330-162-3 — 978-1-90330-163-0 — 978-1-90330-157-9 — 978-1-90330-164-7

Charming Small Hotel Guides: France Charming Small Hotel Guides: Germany Charming Small Hotel Guides: Italy Charming Small Hotel Guides: Spain Cyclist’s Britain in a Box London Walks New York Walks Off-Road Cyclist’s Britain in a Box Rome Walks Venice Walks Walker’s Britain in a Box Walker’s London & the South East in a Box Walker’s Provence in a Box Walker’s Tuscany in a Box Walker’s Yorkshire Dales & South Pennines in a Box Weekend Walks in a Box

£14.99 £14.99 £16.99 £14.99 £13.99 £9.99 £9.99 £13.99 £9.99 £9.99 £12.99 £11.99 £12.99 £12.99 £12.99 £12.99