Kyle Books Catalogue 2013

K Y L E B O OK S 2013

KYLE BOOKS 2013 F OOD & DR I N K

H E A LT H Y E AT I NG

72 4

H E A LT H & BE AU T Y

GA R DE N I NG

L I F E ST Y L E, GI F T & R E F E R E NCE

V I NCE N T SQUA R E BOOK S

DU NCA N PE T E R SE N

120 142

84 102

146 Stocklist 154

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old favourites, new twists James Tanner Format 255 x 205mm

100 classic recipes with a difference.

Price £15.99 paperback/flaps Colour photography

Côte de boeuf is a

ingredients simply cooked together.

it a

SERVES 4 2 tablespoons olive oil 1 medium onion, finely diced 2 garlic cloves, finely chopped

Most of us have a few favourite dishes that have become

1 tablespoon smoked paprika 1 heaped teaspoon dried chilli flakes zest and juice of 1 lemon

decadent cut of meat – classic French fare. I've given

middle Eastern twist by rubbing it with cumin, allspice and cardamom

1 tablespoon cumin seeds

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Heat the olive oil in a large, non-stick frying pan over a medium heat. Add the onion, garlic, smoked paprika, dried chilli flakes, lemon zest and cumin seeds. Cook for 2 minutes, stirring occasionally.

SERVES 4/6

2 Add the chickpeas and sauté for a further 2 minutes stirring

2 teaspoons ground cumin

For the beef 2.4kg 2-bone rib of beef 3 tablespoons olive oil 2 teaspoons allspice

frequently. Stir in the lemon juice and chopped coriander just before serving. Season to taste and serve.

2 teaspoons ground cardamom crushed sea salt and freshly ground black pepper

2 x 400g cans chickpeas, drained 2 tablespoons chopped fresh coriander

supper staples – simple, tasty and served up on so many

For the couscous

crushed sea salt and cracked black pepper

180g couscous zest and juice of 1 lemon 250ml good chicken stock 10g chopped fresh coriander 10g chopped fresh mint leaves

Anders Schønnemann

occasions that they’re now a little bit dull and boring.

Publication date July

What we need is something to add a bit of pep to meal

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Middle Eastern spiced côte de bœuf with couscous

A super fast treat with a kick – canned chickpeas plus a few simple

before roasting, and serving with a

Extent 176pp ISBN 978-0-85783-091-3

Hot chilli chickpeas

60g semi-dried apricots, chopped 20g toasted cracked almonds 100g pomegranate seeds 3 tablespoons extra virgin olive oil

fruity, herb and nut couscous.

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Wipe the beef with damp kitchen paper and place in a nonmetallic dish. Pour 1 tablespoon of the oil into a small bowl. Add the spices and seasoning and mix together. Rub the spice mixture all over the beef. Cover with clingfilm and marinade for 4 hours in the fridge.

2 Preheat the oven to 200°C/400°F/gas mark 6.

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Heat the remaining the oil in a non-stick frying pan over a high heat. Add the beef and sear until browned on all sides. Place the beef in a roasting tin and roast in the oven for 1½ hours, for medium rare or 2 hours and 10 minutes for well done, basting after 15 minutes.

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Remove from the oven and place on a large warm serving dish.

Cover with foil and leave to rest for 15 minutes.

5 While resting put the couscous and lemon zest in a large bowl

and season. Heat the chicken stock until boiling, then pour over the couscous. Cover with clingfilm and leave for 10–15 minutes undisturbed, then use a fork to fluff the couscous up, don’t stir with a spoon as the couscous will stick together. Now add the remaining ingredients and season to taste.

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Carve the beef, drizzle over any juices and serve with the couscous.

times and Old Favourites, New Twists provides the perfect 110 V E G E TA B L E S

solution. In 100 innovative recipes James takes well-loved

M A I N D I S H E S 95

classics such as a vichyssoise soup and, with an ingenious twist, adds a hint of curry and a garnish of yogurt and

James Tanner has worked for the

coriander giving them a fresh contemporary taste.

In 1999, he and his brother opened

Caesar salad or giving your roast lamb a flavour boost with

which won AA Restaurant of the Year 2007-8. He is the author of

on small dishes, vegetarian meals, mains and desserts,

James Tanner Takes 5 (Kyle Books

at work or a weekend dinner party, James’ signature twists

‘Quality ingredients and simple recipes that don’t compromise on taste are at the heart of chef James Tanner’s food philosophy.’ Food and

work every time.

Travel on James Tanner Takes 5

with store-cupboard staples and a few good-quality ingredients, so whether it’s supper for one after a busy day

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Tanners Restaurant in Plymouth,

a teriyaki marinade are a welcome respite. With chapters these flavoursome recipes can be knocked up in no time

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Roux brothers and Martin Blunos.

Inspirational ideas like using quail instead of chicken in a

2010). A regular on Ready Steady Cook, he appears frequently on Saturday Kitchen, Something for the Weekend and Lorraine.

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the gentle of art of preserving Katie and Giancarlo Caldesi Format 250 x 210mm Extent 304pp ISBN 978-0-85783-092-0 Price £25 hardback Colour photography Chris Terry

Pickling, smoking, freezing, drying, salting, fermenting, bottling, canning, conserving in sugar, alcohol and under oil and fat.

Publication date September

Preserving is the new baking as home cooks seek to expand

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their skills and make use of seasonal gluts. Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on

Katie and Giancarlo Caldesi

equipment, timings and ingredients. Covering Italian-cured

own London’s Caldesi Restaurant

charcuterie inspired by Giancarlo’s family recipes, jams

and Caffe Caldesi as well as

and chutneys evoking Katie’s memories of cooking with

co-authored Italian Mama’s

Caldesi Campagna in Bray. They Kitchen and Return to Tuscany,

her mother to pickling, fermenting, freezing and pressure

for the novice preserver, this is also an accessible yet

‘Not only a fascinating read... but also full of things that you really do want to cook.’ Thomasina Miers on

authoritative guide.

The Italian Cookery Course

canning they combine traditional tried-and-tested methods with a thoroughly modern perspective. A great introduction

the cookbook that accompanied a BBC2 TV series. Katie is the principal of their cookery school and author of The Italian Cookery Course which was nominated for the André Simon Award. www.caldesi.com

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hats and bells CHILDREN’S PARTY COOKBOOK Hatty Stead and Annabel Waley-Cohen Rocket Cake Format 250 x 210mm

Makes 1 cake

Say goodbye to sandwiches and shrunken sausages!

These are basically a kid’s version of a palmier and take no time at all to make. They can be made several days before the party, if kept in an airtight container and just reheated in a hot oven, 20 minutes before serving. For any cheese lovers, sprinkle extra Cheddar over the wheels for the ultimate cheesy feast!

Extent 208pp ISBN 978-0-85783-177-4

From party themes such as Knights and Princesses to Pirates

Price £18.99 PLC

and Mermaids Hats and Bells Children’s Party Cookbook

Colour photography

Jemma Watts

provides imaginative recipes for savoury snacks, sweet

Publication date September

treats and drinks, and tackles every aspect of hosting a

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Make a tray of sponge cake using the cake recipes provided.

Once cooked, leave to cool on a wire rack.

Lay the cooled sponged onto a large chopping board and cut out the rocket body shape (see images). Use the two large trimmed bits of sponge at the top of the cake as the side wings.

Lay the cake in the rocket shape onto your serving plate or cake board and stick the side wings to the body of the rocket using butter icing.

you will need 1 rectangular sponge cake [is this 25x34cm as per the recipe? which flavour?]

250g white butter icing 500g white fondant icing 50g red, blue and yellow fondant icing [50g of each colour so 150g total?]

2 tablespoons apricot glaze

‘This will make your party a mouth-watering, memorable, delight.’

Marcus Brigstocke

Cover the rocket cake in a thin layer of butter icing to contain all the crumbs and create a smooth base for the fondant icing.

Roll out the white fondant icing on a lightly floured surface into an oblong, large enough to cover the cake, not including the side wings. Place over the cake, trim to fit and smooth with flourdusted hands.

Roll out the red icing and cut out a 4cm long triangle with curved edges for the nose of the rocket and two 8cm long deep triangles to cover the side wings. Brush one side of the icing with apricot glaze and place it over the tip of the cake, smoothing down the sides as well. Repeat this process with the two larger triangles.

Roll out the yellow icing and cut a 2cm wide strip. Brush one side of the strip with apricot glaze and place it horizontally, 10cm down from the top of the rocket.

children’s party, from showstopping birthday cakes to ideas

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for decorations. Party themes are suitable for both boys and

Wizards and Fairies

girls and all ages from 2–12 years. Each chapter is based around a party theme, including:

Hatty Stead and Annabel Waley-

– Farmyard Fun: porky pig muffins and marshmallow

Cohen have been friends since they were 11 years old. After

sheep biscuits.

spotting a gap in the market for

– Wizards and Fairies: cheesy cauldron fondue and fairy

original, homemade party food

dust cupcakes.

create a party your child will remember forever, without breaking the bank.

Holly Branson

and slime and lime grime jellies.

With Hatty and Annabel’s experience guiding you, you can

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they formed Hats & Bells in 2007,

‘They sprinkle fairy dust on everything they create, guaranteeing yummy and beautiful party treats.’

– Ghosts, Ghouls and Goblins: spider-web meatball stew

creating healthy, not so healthy and positively naughty food.

They have provided the catering for Holly Branson, Marina Fogle, Marcus Brigstocke and many others. www.hatsandbells.com

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sweet Things

Publication date September

to the indulgent delight of new and decadent flavour

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combinations, eating sweets is a uniquely enjoyable

‘Have fun creating Annie Riggs’ sweetshop tempations, then package them up for a memorable handmade present.’ BBC Good

experience. Annie Rigg’s mouth-watering creations

Food Magazine on Gifts

include Chocolate, Passionfruit and Pistachio Truffles,

from the Kitchen

Annie Rigg Format 234 x 189mm Extent 176pp ISBN 978-0-85783-180-4 Price £16.99 PLC Colour photography Tara Fisher

Chocolate, candies, caramels & marshmallows - to make & give.

From the nostalgic thrill of rediscovering old favourites,

deliciously light Blueberry and Lemonade Marshmallows, luxurious Turkish Delight and childhood favourites such

Annie Rigg is the author of

as Peanut Brittle, Vanilla Fudge, Milk Chocolate Malted

Gifts from the Kitchen (Kyle Books 2010). She has worked

Honeycomb and Pear Drops, Annie has a sweet concoction

for Sainsbury’s Magazine, Olive,

for every occasion.

Delicious, Country Living and

With chapters on Chocolate; Marshmallows; Fruit; Toffee, Fudge and Caramel; Honeycomb, Nougat, Nuts and Popcorn; and Hard Candy, there is something for everyone.

Annie also includes creative packaging ideas – just in case you can bear to give anything away...

Good Food Magazine as well as

‘There’s nothing more delightful than receiving a prettily wrapped box of home-made treats. This selection is truly scrumptious..’ Easy

a number of top chefs and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones. www.annierigg.com

Living Magazine on Gifts from the Kitchen

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spice odyssey Paul Merrett foreword by Cyrys Todiwala Format 250 x 210mm Extent 208pp ISBN 978-0-85783-156-9 Price £19.99 PLC Jan Colour photography Jan Baldwin Publication date September Rights World

The wonderful thing about the Internet is its lightening speed at which the ignorant can be transformed into the informed. Three minutes ago I knew that the betel leaf was a green leaf from some sort of creeping vine-like plant found in Asia. Four clicks later and I’m a betel leaf expert of some standing, and feel confident to inform you that Betel leaf is often chewed and consumed for its mildly psycho-stimulating hallucinogenic properties, it’s mentioned in the Karma Sutra, it can stain one’s teeth horribly if chewed extensively, and… hang on, should this ingredient be in my book?? Anyway, you should be able to find betel leaves in your nearest Asian supermarket.

A traditional Andalucían gazpacho is, of course, a chilled soup made using tomatoes as a base along with other vegetables and herbs found in that part of the world. It’s a fine soup and in no need of any customization or modernization by me or any other food writer. However, unless there is some obscure EEC law that I’ve not been made aware of, I am allowed to steal the word gazpacho and use it to describe my own chilled soup.

Watermelon is a funny old fruit. I don’t much care for a wedge of watermelon but used in a salad with salty feta, perhaps, or in a soup such as this gazpacho, it works very well. We tend to think of gazpacho as a soup served at the beginning of a meal, however in Spanish bars it is often served from a jug as a drink, which is how I recommend serving my version. Make up a batch of watermelon gazpacho and serve it in frozen shot glasses (perhaps with a sneaky slug of vodka!) either before your meal or on the side with a spicy dish. The gazpacho is best served as fresh as possible, but do leave enough time to really chill it in the fridge. If you are going to serve this in glasses, pop them in the freezer before you get going so they are super cold and frosty looking when required.

I recently spent time cooking on a beautiful Thai island where betel leaf was served as a kind of snack before a meal (think Twiglets). It was really fun assembling the little leafy parcels, making them as sweet, fiery-hot or citrusy-sharp as desired. My teeth did not get stained at all, my libido remained unaffected and I didn’t suddenly feel the urge to pen a rock opera, so I reckon its ok to send to the publisher. This dish is a sort of help-yourself starter with everyone making the betel leaf wraps at the table, so your job is more about assembling the ingredients and less about spending ages in the kitchen.

Paul Merrett grew up on the spice island of Zanzibar.

In this exciting collection of simply spiced recipes, he offers dishes inspired by his travels abroad, his home cooking and his experience in some of the UK’s top restaurants.

Betel leaf wraps with ginger, crispy shallots, chilli & broken cashew nuts

Watermelon, mint & chilli gazpacho makes enough to fill 16 shot glasses

this amount would make a small pre-meal snack for 4 people 40g fresh ginger, peeled and finely diced 2 red bird’s eye chillies, finely sliced into rings 3 tablespoons Crispy Shallots (see page xx) 2 tablespoons unsalted cashew nuts, broken up a little 1 lime, finely diced, skin and all 3 tablespoons finely chopped fresh coconut 8 betel leaf for the sauce 1 small red onion, finely diced 40g fresh ginger, peeled and finely diced 4 tablespoons palm sugar juice of 1 lime 4 teaspoons fish sauce 1 tablespoon soy sauce

These exceptional recipes are united by a bold and inventive

750g chunk peeled watermelon 1 beef tomato 20 mint leaves 20g fresh ginger, peeled and chopped 2 red chillies, chopped

From the ingredients list there is only 1 item that needs cooking – the sauce.

Put all of the ingredients for the sauce into a pan and bring to a simmer.

Cook until reduced by half its original volume – the warm consistency of the sauce will resembling sweet chilli sauce (as it cools it may ‘jam-up’ a little more, which is fine). Chill until you are ready to serve.

Pile each of the remaining ingredients, except for the betel leaves, onto a large tray or chopping board, and serve with a stack of betel leaves and the sauce. The sauce needs to go on the table too.

Remove as many pips as you can from the watermelon and roughly dice the flesh. Chuck it into a bowl, then roughly dice the tomato and add to the watermelon. Add the mint leaves, ginger and chillies.

Now all that remains is to convert your bowl of prepped ingredients into a liquid. I think this is best done in a food-processor rather than a blender as a food-processor will leave a little texture, which is nice, whilst a blender will blitz everything to a super smooth consistency (as is a blenders purpose in life – I’m not complaining. just saying!). So tip your ingredients into a food-processor and whizz to a fairly smooth but still textured soup.

Have a taste – you should pick out the watermelon as the overriding flavour, however there should be just a hint of acidity from the tomato, a background minty note and of course a slight smack of chilli. Apologies if I sound like a West End sommelier trying to convince you, that spending a months wages on a kilo of grapes crushed by a sweaty Australian is value for money. If more mint or chilli is required, pound a little more in a pestle and mortar and stir through the gazpacho.

Now, your friends may well be the well-travelled, wordly wise types, in which case you can rely on them knowing what to do with this array of odd ingredients. However just in case they are in need of guidance, it’s important that you know what advice to give, so…

Take a betel leaf and pinch one side slightly to make a very shallow cone shape. Put a small amount of each ingredient into the cone and top with a little of the sauce. Fold over the excess leaf to close the parcel up, open wide and shove it in! I found that taking a small polite bite from the parcel nearly always resulted in all the ingredients arranging themselves all over the front of my shirt, so frankly I suggest going for the all-in-one approach, but its up to you.

Chill the gazpacho in the fridge until really cold, then decant into 16 shot glasses and serve.

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use of spice and include tantalising meals for lunch and dinner, starters and snacks, simple weekday suppers and desserts. Interspersed with anecdotal and amusing stories of

Blessed are the cheese makers …

Whilst churning 2 litres of sheep’s milk into a lump of pecorino is beyond the skill (and frankly patience) of most of us, you can now add ‘cheese maker’ to your family crest with this most basic of cheese preparations. Labneh is a popular dish all over the Eastern Mediterranean and throughout the Middle East, and in every deli in Notting Hill too, come to think of it!

his travels to African spice markets and Asian spice gardens

Labneh is made by simply hanging Greek yogurt in a muslin bag to filter out the whey. It’s often served just on its own with pitta bread, but I like to add a little spicy sumac and a bit of sweet fruit. Sumac is a flowering plant common in Africa. The berries of the plant are ground to a powder and used as a spice – they are very slightly citrus flavoured, with a great crimson colour, perfect to sprinkle over the pure white labneh.

(along with discoveries closer to home), it includes a wealth

Homemade labneh with sumac, pomegranate & basil

of tips on storage, buying, grinding, dry-frying, rubs and

serves 8 people as a starter or as part of a lunch spread 450g Greek yogurt ¼ teaspoon salt 1 teaspoon sumac 1 pomegranate a few small basil leaves 1 tablespoon extra-virgin olive oil warm pitta bread, to serve

marinades, as well as fascinating facts on the history of spices. From a Zanzibar Fish Curry and Sri Lankan Chicken Kotu to Coconut and Lemongrass Panna Cotta and Pecan and Walnut Baklava, the subtle aromas and fiery flavours on offer will inspire you to cook something new and add some spice to your life!

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‘A clear, instructive and creative insight into how flavour and spice work.’

Lisa Faulkner

Paul Merrett gained two Michelin stars at the London restaurants L’interlude and The Greenhouse.

He runs The Victoria near Richmond, which won London

Line a deep bowl with a sheet of clean muslin. In a separate bowl, stir the yogurt and salt together. Pour the salted yogurt into the muslin cloth and tie the excess muslin with string so that the yogurt is contained within. Hang the muslin bag over a bowl – if your fridge has racking rather than glass shelves this should be easy, however if, like me, you didn’t consider labneh production when buying your fridge, then I would suggest you tie the muslin bag to a wooden spoon and balance the wooden spoon over a bowl (nifty, eh?).

Gastro Pub 2011 in the Great

Leave to drain for at least 24 hours (I occasionally give it a little squeeze for encouragement) or until much of the liquid has drained out and the remaining yogurt in the muslin is thick and fairly dry but still creamy.

on Market Kitchen, Sunday Feast,

It’s worth noting that people are not given their own plate of labneh, they barge, stretch and jostle to get their share. Spoon the labneh into the centre of a serving plate and use the back of a spoon to spread it out to form a circle. Sprinkle a generous line of sumac right across the plate.

Saturday Kitchen and presented

Cut the pomegranate in half and remove the seeds, then scatter these randomly over the labneh. Dot about the basil leaves, drizzle over the olive oil and serve with warm pitta bread.

Pub Awards. He has appeared

Economy Gastronomy on BBC2.

He is the author of Using the Plot

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and Economy Gastronomy with Allegra McEvedy.

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30 Years at ballymaloe ‘There’s not much this gourmet grande dame doesn’t know.’

Darina Allen Format 270 x 230mm Extent 320pp ISBN 978-0-85783-207-8 Price £30 hardback Colour photography

The world-renowned Ballymaloe Cookery School is Ireland’s longest established cookery school and attracts pupils from across the globe.

Laura Edwards

When Ballymaloe’s doors opened to students in 1983

Publication date September

there were just 15 courses available. This book chronicles

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Nigel Slater, Observer Food Monthly

how the school has been at the forefront of cooking and food trends since its inception, showing Darina’s championing of the Slow Food movement and her highlighting of the importance of using local and seasonal

Darina Allen is the bestselling

produce to installing a wood-burning oven and expanding

author of Irish Traditional Cooking, Ballymaloe Cookery

the school’s gardens so students can learn the importance

Course and Forgotten Skills

of eating less meat and more veg. A fascinating insight into

of Cooking, which won the

Ballymaloe, this is also a history of food over the past thirty

André Simon Award in 2009.

years. The 100 new recipes showcase curing meat, making

A tireless campaigner for local

gluten-free meals and sushi to learning forgotten skills such as producing butter and beekeeping.

‘Darina’s beautiful and unpretentious vision of cooking is connected to the land.’ Alice Waters

produce, she set up Ireland’s first Farmers’ Market and has won many awards including the IACP’s Cookery Teacher of the Year 2005. www.cookingisfun.ie

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smashing plates ‘Accessible and inspirational.’

Maria Elia Format 255 x 205mm

Darina Allen on The

Greek flavours redefined.

Modern Vegetarian

Extent 208pp ISBN 978-0-85783-171-2

Greek cuisine has a long history stretching back thousands of

Price £19.99 hardback

years – the first ever cookbook was written by Ancient Greek

Colour photography Jenny Zarins Publication date September

poet Archestratos in 320 BC – and now Maria Elia brings the

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traditional flavours of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book for traditionalists, but adventurers ready to explore exciting new flavour combinations and discover what Greek cuisine has to offer. The 120 recipes are a product of a summer

Maria Elia grew up in the kitchen

spent cooking and experimenting at her father’s tavern in

of her Greek Cypriot father’s restaurant in Richmond. She

the Troodos mountains of Cyprus. From delicious vegetarian dishes such as Carrot, Feta, Almond and Date Kefthedes, hearty offerings such as Cinnamon and Oregano-marinated

‘Elegant, inventive recipes.’

Lamb with Feta Curd and Smashed Peas, to tempting sweet

Delicious on The Modern Vegetarian

dishes such as Rose-scented Rice Pudding with Strawberries and Greek Basil, Maria’s inventive recipes will open your eyes to a whole new world of Greek cooking.

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was head chef at Delfina and the Whitechapel Gallery Dining Room and executive chef at Joe’s in South Kensington. She has earned 2 AA rosettes and

Full of Flavour won the best book by a female chef in the UK at the Gourmand World Cookbook Awards in 2011.

a Michelin recommendation and is the author of Modern Vegetarian and Full of Flavour (both Kyle Books). www.thisismariaelia.com

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for the love of veg Bryn Williams Format 250 x 210mm Extent 208pp ISBN 978-0-85783-173-6 Price £25 hardback Colour photography Andy Sewell

From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables.

Publication date October

Using in-season produce is cost-efficient and healthy – but

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with Bryn, it is delicious, too. Celebrate the unsung celeriac with Celeriac and Crispy Duck Egg Salad or Celeriac and Apple Soup; reinvent the courgette with Marinated Courgette, Pine Nuts and Parmesan, Courgette Flower and Halibut and and experiment with sweet vegetable options

Bryn Williams began his career

such as Pea Bavarois or Sweetcorn Panna Cotta. Explore,

working under Marco Pierre White at The Criterion. He is now

too, the herb garden, with Basil Sorbet, Bay Leaf Ice Cream

a popular TV chef and cooked

and Lavender Vinaigrette. And expand your fruit repertoire

for the Queen’s 80th birthday

with Spiced Poached Pear and Venison, Lemon and Polenta Cake, and Baked Plum and Honey Ice Cream.

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banquet after winning the fish course on Great British Menu.

‘These recipes are created by a chef – someone who knows his ingredients and uses recipes as ‘blueprints to inspire’ and extrapolate from.’ Time Out on Bryn’s Kitchen

He is head chef at Odette’s in London. Bryn’s Kitchen was published by Kyle Books in 2011. www.odettesprimrosehill.com

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rio de Janeiro: The cookbook Leticia Moreinos Schwartz Format 240 x 210mm

An authoritative guide to the cuisine of Rio de Janerio.

Extent 192pp ISBN 978-0-85783-208-5

Rio is loved for its beaches, bars, carnival and, for cariocas

Price £19.99 hardback

(Rio-folk) in the know, its wonderful food. From its farmers’

Colour photography Kate Sears Publication date October

markets to its botequims, its melting puff pastries to its

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‘well-married’ cookies, Rio offers a wealth of ingredients and dishes and no-one knows this better than Leticia, an Ipanema girl born and raised. She is your guide to the real Rio, introducing you to chefs, bakers, street vendors and culinary personalities of her hometown. With 90 incredible recipes that include all the favourites – Caipirinha, Pão de Queijo and Brigadeiros – plus chef Claude Troisgroisinspired twists on old classics, The Rio Cookbook bottles

Leticia Moreinos Schwartz is the author of Cook Brazilian (Kyle Books) which won the Best Latin Cookbook at the Gourmand World Cookbook Awards in

the dynamic flavours of the city and reflects how its cuisine

2010. She has appeared on

has become one of the most inventive in the world. Full

on numerous TV and radio

of features on Rio’s colourful neighbourhoods and iconic

chefs, bakers and street vendors

landmarks, illustrated with beautiful location photography, this is the essntial book to have for every feat and fiesta

programmes. She interviews in Rio and writes about them in her blog. www.chefleticia.com

through the World Cup of 2014, the Summer Olympics of 2016 and beyond...

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pork Phil Vickery with Simon Boddy Format 255 x 205mm Extent 240pp ISBN 978-0-85783-101-9 Price £25 hardback Colour photography

Preparing, curing and cooking all that is possible from a pig.

This celebration of all that is great about pork showcases its

Peter Cassidy

fantastic versatility. Chapters cover Shoulder & Ribs, Belly,

Publication date October

Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and

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include recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. Pork is the world’s most popular meat – 85 million tons are consumed

Phil Vickery has won many

annually. The 100 international recipes hail from the USA,

accolades for his cooking including a Michelin star. He is

Spain, Italy, Germany, Hungary, France and India, among

the resident chef of ITV’s This

others, and explore the cooking and preserving of pork around the globe. The book also covers the rearing of pigs, including their feed regimes, day-to-day care and the best diets to produce flavoursome meat. Essential reading for pork lovers everywhere.

Morning. He is the author of the bestselling Seriously Good!

‘Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.’

Gluten-free series (Kyle Books)

Independent

meat trade for nearly 30 years.

and his books have sold over 200,000 copies. www.vickery.tv Simon Boddy has been in the He owns the award-winning Best Butcher in Milton Keynes.

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perfect artisan pizza to make at home Franco Manca: Giuseppe Mascoli & Bridget Hugo Format 234 x 189mm Extent 128pp ISBN 978-0-85783-217-7 Price £12.99 hardback Colour photography Philip Webb

Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are the ‘best in Britain’ (Observer).

Publication date November

The owner, Giuseppe Mascoli, knows that the best pizza

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in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best

Giuseppe Mascoli is the co-

ingredients to produce pizza of exceptional quality.

owner of the thriving pizza chain Franco Manca, with restaurants

Aimed at the home cook who doesn’t have a traditional

in Brixton, Chiswick, Clapham

wood-burning oven, Giuseppe has tailored his recipes so

and Westfield. He also runs a

you can use a pizza stone or a heavy baking tray and still

successful wine supply company

get great results. His famous, slow-rising sourdough recipe

and owns Blacks, the Soho

produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried

‘Franco Manca pizzas are the best in Britain.’ William Sidelsky, The Observer

private members’ club popular with journalists and artists.

starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat.

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Gastrogeek ‘The respectable face of food writing.’

Rejina Sabur-Cross Format 280 x 200mm Extent 176pp ISBN 978-0-85783-106-4 Price £15.99 paperback/flaps Colour photography Chris Terry

Gastrogeek offers savvy, imaginative solutions to everyday culinary conundrums.

Tom Parker Bowles

Rejina’s innovative approach to common kitchen dilemmas

Publication date January

will help you avert a cookery crisis and knock-up a fuss-

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free meal in no-time. Be it a feast to impress your boss, a restorative supper after a hectic day or a dish to suit restrictive diets, Rejina (creator of popular and innovative blog gastrogeek.wordpress.com) has the answer. Her exciting and original recipes include BBQ Ribs in Dr Pepper, Super Deluxe Triple Cooked Chips with a Truffle-fried Duck Egg, Curried Roast Bone Marrow with a Blood Orange Salad, Gujerati-style Dahl of Dreams and Lychee, Lime and Cardamom Tart. Don’t panic, the solution is here.

Rejina Sabur-Cross is a BritishBengali freelance food writer and blogger living in East London. She has written for various publications including the Guardian, Channel 4 Food, the Evening Standard, the Independent, Olive magazine, and Waitrose Kitchen. Check http://gastrogeek.wordpress. com for updates on her culinary adventures.

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Simple Asian Kitchen Ming Tsai and Arthur Boehm Format 255 x 225mm Extent 192pp ISBN 978-0-85783-090-6 Price £18.99 paperback/flaps Colour photography

Includes access to a video and free shopping list for every recipe!

Simple Asian Kitchen brings home cooking into the 21st

Bill Bettencourt

century with its QR codes, which link each recipe to an online

Publication date February

video tutorial of Ming teaching you how to prepare the dish.

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In addition, you can download a shopping list straight to your mobile device.

Ming Tsai’s appetite for food and life is infectious and, with an emphasis on simplicity and flavour, he shares all his

James Beard Award-winning chef

know-how in every recipe that can be made in 30 minutes or

Ming Tsai has produced and hosted Simply Ming on public television for the

less with easy-to source ingredients – Grilled Miso-Glazed

past 7 years. Formerly a mainstay on the

Salmon with Lime-Cucumber Orzo; Garlic Chicken Satays with Basil Purée; Honey Crab Wontons. Packed full of nofuss, delicious recipes with an ingenious East-West twist, this book delivers every time.

Food Network as the host of East Meets West, for which he won an Emmy, he is

‘To get your juices going, Ming’s your man.’ Fergus Henderson

also the author of Simply Ming and Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. Visit him online at www.ming.com.

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Love Bake Nourish Amber Rose Format 246 x 189mm

Explore new ways to bake with natural, seasonal flavours.

Extent 208pp ISBN 978-0-85783-167-5

Amber Rose believes passionately that delicious cakes

Price £18.99 PLC

and scrumptious treats can be baked and enjoyed without

Colour photography Ali Allen Publication date March

the use of refined white flour and white sugar. Instead she

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uses fruit and honey to give her creations a rich, natural sweetness, and flours such as buckwheat, spelt and rye to deepen and enhance the flavour.

Chapters are Seasonal Cakes; Puddings, including baked fruit, crumbles, pies, sponge and rice puddings; Tarts and

Amber Rose grew up a farm in

Meringues; Small Bakes; Creams, Custards & Compotes;

heritage fruit and vegetables.

New Zealand, surrounded by

and Herbal Teas. Try an Apple and Rye Cake with a crumbly

She has travelled the world,

topping for autumnal indulgence; delight kids with Berry

cooking in cafes and restaurants.

She was a private chef to Sadie

Good Fairy Cakes, create a Coconut & Passionfruit Tart for a dinner party, or try the healthy Mince Pies with an orange zest pastry; and even make your own home-made herbal teas. Baking is always indulgent but, with Amber, it can be nourishing too.

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Frost and Jude Law before becoming a doula, giving

‘A unique and beautiful book from an exceptional person – I can’t wait to try the recipes!’ Fiona Cairns

nutritional advice and cooking for new mums. She is now a food stylist.

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Share

Format 275 x 220mm Extent 256pp ISBN 978-0-85783-099-9 Price £25 PLC Colour photography

A collection of recipes from humanitarians, activists and celebrities, brought together by a passion for food and a desire for change.

Tracy Craighead,

Nothing conveys our interdependence more compellingly

Nick Haddow,

than the food we eat. It builds our physical resilience, brings

Heathcliff O’Malley, Les Stone,

us happiness, and strengthens our bonds with family and

Phillip Webb and

friends. The recipes in this uplifting book celebrate this

Simon Wheeler

truth. They come from the women living in the war-torn

Publication date May Rights World

WfWI is a charity dedicated to working with survivors of war in

countries in which Women for Women operate, but also

conflict and post-conflict societies. The charity’s core belief is that stronger women build stronger nations and that with adequate

from renowned chefs such as Hugh Fearnley-Whittingstall

access to information and resources, socially excluded women can

and Alice Waters and philanthropists such as Mia Farrow,

lead change toward stable societies. www.womenforwomen.org

Desmond Tutu and Nelson Mandela. Illustrated with stunning photography of the countries as well as the food, there are everyday dishes, family meals and recipes perfect for sharing and celebrating. Interspersed throughout are inspiring stories from the women whose lives have been changed for the better through the intervention of Women

‘A book of joy.’

From the foreword by

Meryl Streep

for Women.

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amazing grains Ghillie James Format 250 x 210mm Extent 240pp ISBN 978-0-85783-143-9 Price £25 hardback Colour photography

Rediscover these staple foods with over 120 wholesome and delicious recipes.

Rice and grains have always played an important part in a

Jonathan Gregson

healthy diet. In this comprehensive new book, Ghillie James

Publication date June

not only explores all the grains – their provenance, nutritional

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benefit, how best to cook them – but also showcases 120 international recipes that celebrate them. Start the day with a Breakfast Bircher, take Nori-wrapped Sushi Bundles to

Ghillie James spent her school

work for lunch, bake some Moroccan Barley Bread at the

holidays helping her mother in

weekend, create a feast of Hyderabadi Vegetable Biryani

the kitchen as she cooked in the bustling local pub, The Three

for friends, knock up a Wheat berry, Red onion, Rocket and

Chimneys, opposite their house

Chorizo Salad for a quick midweek supper or indulge in

in Kent. She was food editor of Sainsbury’s Magazine for five

a Stovetop Chocolate Rice Pudding. Everyone should be eating more of these healthy grains rather than relying on staples like pasta and this book is here to inspire and excite.

years and now does freelance

‘This lovely book puts a smile on my face.’ Jamie Oliver on Jam, Jelly &

writing from her home in Singapore for various magazines including Delicious.

Relish

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Format 255 x 205mm Extent 224pp ISBN 978-0-85783-166-8 Price £16.99 paperback/flaps Colour photography

Richard Jung Publication date January Rights World

Paul Gayler’s Sauce Book

The Italian Cookery Course

Paul Gayler

Katie Caldesi

Paul Gayler’s Sauce Book shows how to make 150 sauces and dishes simply and without fuss, while preserving the impeccable balance of flavours that has become Paul’s trademark.

Format 250 x 210mm Extent 512pp ISBN 978-0-85783-174-3 Price £19.99 flexi Colour photography

Starting with French classics such as mayonnaise, hollandaise

Tuscany’s signature Ribollita to the delicious Sicilian Sarde alla Beccafico, popular dishes in Italian cuisine have been shaped by centuries of tradition and define local identity.

or olives to a béarnaise. In later chapters entitled Europe, the

Katie Caldesi has captured all its rich and fascinating variety

New World, Asia, the Pacific Rim and East meets West he

in this beautiful and comprehensive book.

casts his gaze round the world to embrace everything from

Her 40 masterclasses on cooking techniques – such as

pesto to Thai ketchup and Creole salsa. And once you’ve

making your own tortellini, baking bread and pizza and

mastered the sauces, Paul provides a wealth of recipes and

preparing Tuscan sausages – include secret tips that have

serving suggestions to go with them. There’s also a chapter

been handed down through generations and are interwoven with fascinating stories on the local traditions. The Italian

With a chapter on fundamentals such as how to prepare

‘Gayler is brilliantly original.’

Cookery Course features several hundred recipes from all 20

a good-quality stock and ways of thickening a sauce, plus

Daily Telegraph

Italian regions, including chapters on Pasta, Meat, Fish, Dolci

serving suggestions and ‘PG Tips’, Paul Gayler’s Sauce Book means that none of us needs ever to reach for the jar on the supermarket shelf again.

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proud of its unique recipes and cooking techniques. From

Publication date January

suggests variations such as adding orange to a hollandaise

devoted to sweet sauces for delicious desserts.

38

As any fan of Italian cuisine knows, each region is fiercely

Lisa Linder Rights World

and velouté sauces, he covers all the basics and then

The definitive guide to discovering and cooking Italy’s many gastronomic treasures.

Nominated for the Guild of Food Writers’ Cookery Book of the Year

and Cheese, as well as stunning travel photography.

Over 40,000 copies sold.

The hardback was shortlisted for an André Simon Book Award, a Cordon Bleu Food Award and a Guild of Food Writers Award.

F O OD & DR I N K

39

‘Gino brings informality and endearing enthusiasm to recipes.’

Daily Mail

Italian Home Baking

Gino’s Pasta

Fantastico!

Buonissimo!

Format 255 x 205mm

Format 255 x 205mm

Format 255 x 205mm

Format 255 x 205mm

Extent 208pp

Extent 208pp

Extent 176pp

Extent 176pp

ISBN 978-1-85626-978-0

ISBN 978-0-85783-211-5

ISBN 978-0-85783-151-4

ISBN 978-0-85783-221-4

Price £18.99 PLC

Price £15.99 paperback/flaps

Price £14.99 paperback/flaps

Price £14.99 paperback/flaps

Colour photography Peter Cassidy

Colour photography Kate Whitaker

Colour photography Kate Whitaker

Colour photography Kate Whitaker

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Gino D’Acampo

Gino D’Acampo

‘Delicious dishes from the king of Italian cookery.’

Best

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Gino D’Acampo

Winner of a World Gourmand Cookbook Award: Best Italian Cuisine Cookbook

Gino D’Acampo

‘A real treat.’

Taste Italia

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Kitchen & Co

Supper with Rosie

The Contented Cook

Cook on a Shoestring

Home at 7, Dinner at 8

Street Food Revolution

Format 280 x 200mm

Format 240 x 210mm

Format 250 x 210mm

Format 250 x 210mm

Format 255 x 205mm

Format 220 x 185mm

Extent 176pp

Extent 192pp

Extent 224pp

Extent 160pp

Extent 176pp

Extent 208pp

ISBN 978-0-85783-032-6

ISBN 978-0-85783-053-1

ISBN 978-0-85783-023-4

ISBN 978-0-85783-111-8

ISBN 978-1-85626-862-2

ISBN 978-0-85783-000-5

Price £16.99 paperback/flaps

Price £16.99 paperback/flaps

Price £19.99 PLC

Price £15.99 paperback/flaps

Price £14.99 paperback/flaps

Price £14.99 paperback/flaps

Colour photography Laura Edwards

Colour photography Georgia Glynn Smith

Colour photography Tara Fisher

Colour photography Jemma Watts

Colour photography Romas Foord

Colour photography Laura Edwards

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‘The Salad Club girls have put all that killer culinary knowledge between covers, so you can now import their brilliant ideas into your kitchen.’

‘A Nigella for the next generation.’

Xanthe Clay’s Reader’s Recipes column is one of my favourites.’ Nigella Lawson

‘Sophie’s easy-to-follow recipes make whisking up a feast effortlessly simple’

‘Her recipes are quick, easy and outrageously scrummy.’ Bella

‘Street food is this year’s hottest trend.’

Rosie French & Ellie Grace

Rosie Lovell

Observer Food Monthly

Xanthe Clay

Sophie Wright

Sophie Wright

Richard Johnson

Independent on Sunday

Food and Travel

Jay Rayner, Observer

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43

Meat Free Monday Cookbook

Less Meat More Veg

The Modern Vegetarian

Full of Flavour

The Perfectly Tossed Salad

The Perfectly roasted chicken

Paul, Stella & Mary McCartney

Format 240 x 210mm

Format 240 x 210mm

Format 240 x 210mm

Mindy Fox

Mindy Fox

Extent 224pp

Extent 176pp

Extent 240pp

ISBN 978-1-85626-955-1

ISBN 978-0-85783-109-5

ISBN 978-1-85783-006-7

Format 240 x 210mm

Format 240 x 210mm

Price £16.99 paperback/flaps

Price £14.99 paperback

Price £19.99 PLC

Extent 176pp

Extent 176pp

Colour photography Peter Cassidy

Colour photography Jonathan Gregson

Colour photography Jonathan Gregson

ISBN 978-0-85783-042-5

ISBN 978-0-85783-210-8

Illustrations Tim Hopgood

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Price £15.99 paperback/flaps

Price £15.99 paperback/flaps

‘More than 120 recipes to wake up your palate.’ The Times

‘Maria Elia’s elegant, inventive recipes will come as a breath of fresh air.’ Delicious

Format 255 x 205mm Extent 240pp ISBN 978-0-85783-067-8 Price £19.99 hardback Colour photography Tara Fisher Rights World

Shortlisted in the Gourmand Awards Special Awards of the International Jury Category

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Rachel de Thample

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‘This is the cookbook for our time.’

Mark Bittman, New York Times

Maria Elia

Maria Elia

Colour photography Ellen Silverman

Colour photography Ellen Silverman

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‘Light, tasty and endlessly versatile.’

‘There is nothing more satisfying than the perfect roast chicken, and no one more capable of teaching you how to perfect it than Mindy Fox.’ Food and Wine Magazine

Hello!

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THE

GREAT OUTDOORS From campfire sausages to the most simple of picnics,

COOKBOOK Over 140 recipes for barbecues, campfires, picnics and more

PHIL VICKERY

it’s amazing how good food tastes out in the open.

• The Great Outdoors Cookbook is arranged by cooking method, so whether you’re using a barbecue, gas burner, Dutch oven or cooking over a wood fire you can easily find a range of recipes to suit.

• Packed with over 140 delicious dishes including Baby Back Ribs with Spicy Ketchup, Tex Mex Black-eyed Bean Chilli, Twice Cooked Sweet Potatoes with Smoked Paprika and Banana Caramel Wraps.

Cover design: Kate Barraclough Kyle Books www.kylebooks.com

£18.99

Photography by Steve Lee

The Picnic Cookbook

The Camping Cookbook

Soup Glorious Soup

The Great Outdoors Cookbook

The Extraordinary Cookbook

James Tanner Takes 5

Format 234 x 189mm

Format 198 x 154mm

Format 255 x 205mm

Phil Vickery

Stefan Gates

Extent 176pp

Extent 176pp

Extent 176pp

Extent 176pp

ISBN 978-0-85783-024-1

ISBN 978-1-85626-933-9

ISBN 978-1-85626-913-1

Format 250 x 210mm

Format 255 x 225mm

Price £15.99 paperback/flaps

Price £12.99 paperback

Price £14.99 paperback/flaps

Extent 224pp

Extent 224pp

Colour photography Jonathan Bell

Colour photography Jonathan Bell

Colour photography Richard Jung

ISBN 978-1-85626-919-3

ISBN 978-1-85626-921-6

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Price £18.99 flexi

Price £19.99 hardback

‘The queen of outdoor cooking’.

‘Whether you’re off to a festival or on a family holiday, pack Annie Bell’s Camping Cookbook, too.’

‘Over 100 bowl-brimming recipes which prove that soup… can be the satisfying heart of a meal.’ YOU Magazine

Annie Bell

Sheila Dillon, BBC Food Programme

Annie Bell

Observer Food Monthly

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Annie Bell

Colour photography Steve Lee

Colour photography Georgia Glynn Smith

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‘It’s amazing what you can cook outdoors… the recipes are straightforward, cheap and really rather idiot proof.’ Independent

‘Stefan always turns food into an adventure.’ Heston Blumenthal

Format 255 x 205mm ISBN 978-1-85626-917-9 Price £14.99 paperback/flaps Colour photography Anders Schønnemann Rights World

‘A spectacular example of how to get the most out of your provisions.’ Daily Telegraph

Winner of the Gourmand World Cookbook Award

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Irish Traditional Cooking

Forgotten Skills of Cooking

Ballymaloe Cookery Course

Bryn’s Kitchen

Best of British

Who put the Beef in Wellington?

Darina Allen

Darina Allen

Darina Allen

Format 250 x 210mm

Format 246 x 189mm

James Winter

Extent 272pp

Extent 240pp

ISBN 978-1-85626-980-3

ISBN 978-0-85783-088-3

Price £25 PLC

Price £15.99 paperback

Colour photography Jonathan Gregson

Colour photography Lisa Linder

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‘Gorgeously evocative photographs.

One of the most beautiful seasonal cookbooks.’ BBC Good Food Magazine

‘He’s cooked for everyone, from Armani to Kyle: Ed Baines shows you how to impress the crowd.’

Format 250 x 210mm

Format 250 x 210mm

Format 250 x 210mm

Extent 336pp

Extent 600pp

Extent 640pp

ISBN 978-0-85783-033-3

ISBN 978-1-85626-788-5

ISBN 978-1-85626-729-8

Price £25 hardback

Price £30 PLC

Price £30 hardback

Colour photography Kristin Perers

Colour photography Peter Cassidy

Colour photography Ray Main and Peter Cassidy

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‘Flipping through Allen’s book is the culinary equivalent of being given a big hug.’ Nigel Slater

Winner of the André Simon Cookbook of the Year Award

Over 225,000 copies sold

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Bryn Williams

Ed Baines

Sunday Times Style Magazine

Format 229 x 164mm Extent 224pp ISBN 978-0-85783-082-1 Price £16.99 hardback Colour photography Isobel Wield Rights World

‘The producer of BBC1’s Saturday Kitchen explores the origins of 50 culinary classics, alongside the “quintessential” version of each recipe.’ The Bookseller

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Bread

Crust

Dough

Fish Tales

Garlic:

The Mighty Bulb Natasha Edwards

Tasting

Format 255 x 225m

Format 255 x 225mm

Format 255 x 225mm

Format 250 x 210mm

Format 234 x 189mm

Format 246 x 189mm

Extent 192pp

Extent 160pp

Extent 160pp

Extent 192pp

Extent 160pp

Extent 256pp

ISBN 978-0-85783-008-1

ISBN 978-0-85783-108-8

ISBN 978-1-85626-762-5

ISBN 978-1-85626-883-7

ISBN 978-0-85783-060-9

ISBN 978-0-85783-085-2

Price £19.99 hardback

Price £15.99 paperback/flaps with free DVD

Price £15.99 paperback with free DVD

Price £19.99 hardback

Price £14.99 paperback/flaps

Price £15.99 paperback

Colour photography Romulo Yanes

Colour photography Jean Cazals

Colour photography Jean Cazals

Colour photography Simon Wheeler, Leonard Fäustle,

Colour photography Peter Cassidy

Colour photography Lisa Linder

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Chris Arend and Fred Greaves

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Winner of the Gourmand World Cookbook Award

Winner of the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers’ Award and a James Beard Foundation Award

‘An important addition to any cookery collection and an excellent tool for every keen cook. I recommend it to you.’

‘An unrivalled tutorial in foods that sing with flavour.’ Rose Prince

Nick Malgieri

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Richard Bertinet

Richard Bertinet

Bart van Olphen & Tom Kime

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Winner of a Gourmand World Cookbook Award

Tom Kime

Clarissa Dickson Wright

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‘Ghillie James combines a Delia Smithesque voice of calm with a refreshingly modern outlook.’ Independent on

Ghillie James

Fresh from the Freezer

Jars and bottles of deliciousness to dip into all year round.’ from the

Clodagh’s Kitchen Diaries

Homemade

Dinner at Mine

Clodagh McKenna

Format 234 x 189mm

Format 215 x 255mm

Extent 224pp

Extent 288pp

ISBN 978-1-85626-958-2

ISBN 978-0-85783-028-9

Price £16.99 hardback

Price £19.99 PLC

Colour photography Alberto Peroli

Colour photography Annie Nichols

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Winner of a Gourmand World Cookbook Award

‘If you’ve ever invited friends over then panicked about what to cook for them, Dinner at Mine is the answer.’ The Telegraph

Format 234 x 189mm Extent 320pp ISBN 978-0-85783-147-7 Price £18.99 hardback Colour photography Kate Whitaker Rights World

‘McKenna is Ireland’s answer to Rachael Ray or Martha Stewart, a multi-talented food & home personality at the head of a fast growing media empire.’ Forbes

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Clodagh McKenna

Annie Nichols

Sainsbury’s Magazine on Jam, Jelly & Relish

100 delicious freezer-friendly recipes

Fresh from the Freezer

Jam, Jelly & Relish

Format 240 x 210mm

Format 240 x 210mm

Extent 176pp

Extent 176pp

ISBN 978-0-85783-002-9

ISBN 978-1-85626-909-4

Price £16.99 flexi

Price £16.99 PLC

Colour photography Tara Fisher

Colour photography Laura Hynd

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Ghillie James

Ghillie James

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‘Edd Kimber brings baking back into British homes.’

Vogue

‘These ‘I Love You” inscribed cookies…they are just too darling.’

Nigella Lawson

Winner of a Gourmand World Cookbook Award

Say it with Cake

The Boy Who Bakes

Annie Bell’s Baking Bible

The Biscuiteers Book of Iced Biscuits

Format 255 x 205mm

Format 240 x 210mm

Format 250 x 210mm

Harriet Hastings and Sarah Moore

Extent 192pp

Extent 176pp

Extent 288pp

ISBN 978-0-85783-097-5

ISBN 978-0-85783-045-6

ISBN 978-0-85783-025-8

Price £18.99 hardback

Price £16.99 hardback

Price £25 hardback

Colour photography Georgia Glynn Smith

Colour photography Yuki Sugiura

Colour photography Con Poulos

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‘If you have a sweet tooth – a seriously dramatic, extravagant sweet tooth – then this book has your name on it.’ Raymond Blanc

‘Annie Bell is a bright light among Britain’s food writers.’ Nigel Slater

Edd Kimber

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Edd Kimber

Annie Bell

Format 240 x 210mm Extent 160pp ISBN 978-0-85783-146-0 Price £12.99 paperback Colour photography Katie Hammond Rights World

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Green & Black’s Chocolate Recipes

Green & Black’s Ultimate

Adventures with Chocolate

Bake!

Cupcakes from the primrose bakery

GIFTS FROM THE KITCHEN

ed. Caroline Jeremy

ed. Micah Carr-Hill

Paul A. Young

Format 255 x 225mm

Martha Swift and Lisa Thomas

Format 240 x 210mm

Format 283 x 218mm

Format 230 x 165mm

Format 240 x 210mm

Extent 192pp

Extent 208pp

Extent 144pp

ISBN 978-1-85626-700-7

ISBN 978-1-85626-940-7

ISBN 978-0-85783-083-8

Price £14.99 paperback/flaps

Price £16.99 hardback

Price £14.99 paperback/flaps

Colour photography Francesca Yorke

Colour photography Jenny Zarins

Colour photography Anders Schønnemann

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Winner of the Gourmand World Cookbook Award: Best Chocolate Cookbook

‘Best chocolate recipes ever – fact.’

‘An irresistible tour through 80 chocolatebased recipes, including main savoury dishes, truffles, drinks and desserts – and his world-famous brownies.’ Independent

Over 500,000 copies sold

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The Sunday Times Style magazine

Nick Malgieri Extent 224pp ISBN 978-1-85626-918-6 Price £20 PLC Colour photography Quentin Bacon Rights World

‘Would-be bakers could hardly ask for a better instructor than Malgieri.’

Publishers Weekly

Format 240 x 220mm Extent 144pp ISBN 978-1-85626-847-9 Price £14.99 PLC Colour photography Yuki Sugiura Rights World

‘I defy you to find a better cupcake.’

Annie Rigg Extent 176pp

ISBN 978-1-85626-938-4 Price £18.99 hardback Colour photography Catherine Gratwicke Rights World

‘Truly scrumptious.’ Easy Living Sales of over 75,000 copies

Jude Law

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‘With a love of vibrant flavours and uncomplicated ingredients, Pizarro has long delighted customers with his dishes.’ Telegraph

Tapas

Cook Brazilian

Flavour First & Foremost

Format 240 x 210mm

Format 240 x 210mm

Angelo Sosa

Extent 176pp

Extent 176pp

ISBN 978-1-85626-950-6

ISBN 978-0-85783-154-5

Price £14.99 paperback

Price £14.99 paperback

Colour photography Gus Filgate

Colour photography Ben Fink

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Carlos Horrillo and Patrick Morcas

José Pizarro’s Spanish Flavours

Seasonal Spanish Food

José Pizarro

Format 250 x 207mm

Format 250 x 210mm Extent 240pp ISBN 978-0-85783-026-5 Price £19.99 PLC Colour photography Emma Lee Rights World

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José Pizarro Extent 240pp

ISBN 978-0-85783-084-5 Price £15.99 paperback

‘Fresh food and an unpretentious style.’

Colour photography Emma Lee

Michael Palin

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‘Pizarro’s cooking captures pure Spanish cooking.’ Mark Hix

Leticia Moreinos Schwartz

Format 280 x 170mm Extent 208pp ISBN 978-0-85783-077-7 Price £19.99 hardback Colour photography William Brinson Rights World

‘Unexpected, extraordinary flavour combinations.

His simple recipes mix and match carefully chosen ingredients to create innovative and yet easy-tomake dishes.’ Food and Travel

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The Italian Table

Italy for the Gourmet Traveller

Italian Comfort Food

Format 255 x 205mm

Fred Plotkin

Format 255 x 225mm

Ron Suhanosky Extent 192pp

ISBN 978-0-85783-044-9 Price £20 hardback Colour photography Alberto Peroli Rights World

‘The Suhanoskys’ Italianate country cooking takes the whole experience to a different plane.’

Adam Platt, New York Magazine

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Format 235 x 152mm Extent 736pp ISBN 978-1-85626-948-3 Price £14.99 paperback Maps and B/W photography Rights UK & Commonwealth (ex. Canada)

Full of insights and compulsive reading.’

Philippa Davenport, Financial Times

Julia della Croce

GOOSE FAT & GARLIC

Trish’s French Kitchen

Format 234 x 156mm

Format 255 x 225mm

Extent 368pp

Extent 192pp

ISBN 978-0-85783-206-1

ISBN 978-0-85783-020-3

‘Comfort is what all these recipes are about – making you feel warm inside when it’s freezing out.’

Price £14.99 paperback

Price £12.99 paperback

Sunday Times Style Magazine

Extent 224pp ISBN £19.99 hardback Price 978-1-85626-936-0 Colour photography Christopher Hirsheimer Rights World

Jeanne Strang

Trish Deseine

B/W illustrations

Colour photography Deidre Rooney

Rights World

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‘This eloquent, skilful book describes an often rustic, vibrant part of France.’

‘France’s answer to Nigella.’

New York Times

The Times

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Warm Bagels & Apple Strudel

Kosher Modern

Seoultown Kitchen

Ruth Joseph and Simon Round

Format 255 x 225mm

Format 240 x 210mm

Extent 208pp

Extent 160pp

ISBN 978-0-85783-036-4

ISBN 978-0-85783-034-0

Price £19.99 hardback

Price £18.99 hardback

Colour photography Antonis Achilleos

Colour photography Quentin Bacon

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‘Geila Hocherman’s exciting, modern kosher dishes make cooking kosher better, easier, and more versatile than ever.’ Ming Tsai

Nominated for an IACP Award for Best International Cookbook

Format 250 x 210mm Extent 240pp ISBN 978-0-85783-054-8 Price £25 hardback Colour photography Isobel Wield Rights World

‘Enjoy this wonderful book!’

The Hairy Bikers

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Geila Hocherman and Arthur Boehm

Debbie Lee

Simple Asian One-pot Meals

The Lebanese Cookbook

Format 255 x 225mm

Format 240 x 210mm

Extent 192pp

Extent 160pp

ISBN 978-1-85626-972-8

ISBN 978-1-85626-764-9

Price £16.99 paperback/flaps

Price £14.99 paperback

Colour photography Antonis Achilleos

Colour photography Martin Brigdale

Rights World

Rights World

‘A wonderfully tasty world of modern, simple, one-pot meals. The book is going straight into my kitchen.’ Madhur Jaffrey

‘An inspiring and useful book.’

Ming Tsai

Hussein Dekmak

Sunday Telegraph

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Winner of a Gourmand World Cookbook award Over 250,000 copies sold

Also available in mini format: Format 198 x 154mm Extent 224pp ISBN 978-1-85626-546-1 Price £10.99 paperback Colour photography Peter Knab,

Simon Smith & Martin Brigdale Rights World

The wagamama Cookbook

Wagamama Ways with Noodles

India’s Vegetarian Cooking

50 Great Curries of India

Format 255 x 205mm

Hugo Arnold

Format 255 x 225mm

Format 275 x 220mm

Extent 176pp

Extent 192pp

‘Will delight, educate and inspire anyone who longs to make authentic curries at home.’

ISBN 978-1-85626-792-2

ISBN 978-0-85783-003-6

Nigel Slater, Observer

Price £14.99 paperback

Price £15.99 paperback with free DVD

Colour photography Will Heap & Jenner Zimmerman

Colour photography Peter Knab, Simon Smith & Martin Brigdale

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‘A celebration of India’s culture of imaginative Indian food.’ Delicious

Over 1.25 million copies sold

Hugo Arnold Extent 192pp

ISBN 978-1-85626-649-9 Price £15 paperback/flaps with free DVD Colour and B/W photography Deirdre Rooney Rights World

Format 255 x 205mm Extent 192pp ISBN 978-1-85626-646-8 Price £14.99 paperback/flaps Colour and B/W photography Ditte Isager Rights World

‘Delicious and uncomplicated recipes.’

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Observer Food Monthly

Monisha Bharadwaj

Camellia Panjabi

This series has sold over 500,000 copies and been translated into 9 languages.

F O OD & DR I N K

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the Indian Kitchen

the Japanese Kitchen

the Middle Eastern Kitchen

the Scandinavian Kitchen

Format 260 x 200mm

Format 260 x 200mm

Format 260 x 200mm

Format 260 x 200mm

Extent 240pp

Extent 240pp

Extent 240pp

Extent 240pp

ISBN 978-1-85626-967-4

ISBN 978-1-85626-970-4

ISBN 978-1-85626-969-8

ISBN 978-1-85626-871-4

Price £14.99 paperback

Price £14.99 paperback

Price £14.99 paperback

Price £25 hardback

Colour photography Julie Dixon

Colour photography Martin Brigdale

Colour photography Jonathan Basan

Colour photography Anne-Li Engström

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Shortlisted for the André Simon Award

‘Elegant and beautifully illustrated.’

‘An intriguing guide to the cuisines, culture and history of the region’s food.’ Sunday Telegraph

Winner of a Gourmand World Cookbook Award

Monisha Bharadwaj

Kimiko Barber

Daily Telegraph

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Ghillie Basan

Camilla Plum

F O OD & DR I N K

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Indian in Six

Stylish Thai in Minutes

One Pot Wonders

In Three Easy Steps

Format 195 x 195mm

Format 195 x 195mm

Format 195 x 195mm

Format 195 x 195mm

Extent 160pp

Extent 160pp

Extent 160pp

Extent 160pp

ISBN 978-0-85783-016-6

ISBN 978-0-85783-017-3

ISBN 978-0-85783-018-0

ISBN 978-0-85783-019-7

Price £9.99 paperback

Price £9.99 paperback

Price £9.99 paperback

Price £9.99 paperback

Colour photography Gus Filgate

Colour photography Martin Brigdale

Colour photography Gus Filgate

Colour photography Gus Filgate

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Rights World

Rights World

‘Simple but authentic Indian dishes with a modern twist’ YOU Magazine

‘Good-looking and tasting Thai meals that you can dish up in 30 minutes’ Observer Food Monthly

‘Good ideas for light entertaining with friends’

‘Haute cuisine recipes that are as simple as one, two, three’ Independent on Sunday

Monisha Bharadwaj

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Vatcharin Bhumichitr

Conrad Gallagher

BBC Good Food Magazine

Conrad Gallagher

F O OD & DR I N K

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Clarissa’s Comfort Food

Game Cookbook

Sunday Roast

Format 255 x 225mm

Format 255 x 225mm

Format 255 x 225mm

Extent 160pp

Extent 208pp

Extent 176pp

ISBN 978-0-85783-094-4

ISBN 978-0-85783-749-6

ISBN 978-1-85626-957-5

Price £15.99 paperback

Price £19.99 hardback

Price £14.99 paperback/flaps

Colour photography Lisa Linder

Colour photography Gus Filgate

Colour photography Gus Filgate

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‘She gets to the heart of what good cooking is all about. From kedgeree to treacle tart she describes, in her adorable, no-nonsense style, how to produce fantastic food.’ Bookseller

Shortlisted for an André Simon Award ‘Authoritative and adventurous in its recipes, it deserves to become a classic.’ Independent

Clarissa Dickson Wright

Clarissa Dickson Wright & Johnny Scott

Over 60,000 copies sold

Clarissa Dickson Wright & Johnny Scott

Grand Cru

Great Domaines of Burgundy

Format 285 x 216mm

Format 285 x 216mm

Extent 240pp

Extent 288pp

‘All you ever need to know about the most important family meal of the week.’

ISBN 978-1-85626-920-9

ISBN 978-1-85626-812-7

Price £40 hardback

Price £40 hardback

Daily Express

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Colour photography, maps and vineyard charts

Remington Norman

‘A briskly efficient introduction to the region, its history and its wines’ Decanter

Remington Norman and Charles Taylor MW

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‘The finest book on Burgundy I have ever seen.’

Phillip White

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F O OD & DR I N K

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Greedy Girl’s Diet Nadia Sawalha Format 229 x 164mm Extent 192pp ISBN 978-0-85783-089-0 Price £12.99 PLC Colour photography Keiko Oikawa

’I spent years starving, bingeing, starving, bingeing and then starving and bingeing again, to no avail.’

Two years ago, after decades of fluctuating weight, Nadia

Publication date January

decided enough was enough. Since then, she has lost – and

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kept off – 3½ stone. Her approach is simple and sensible – a little less oil, a leaner cut of meat, brown rice instead of white, more herbs and spices, and a dessert every day! The 100 recipes are healthy, satisfying and full of flavour, and include breakfasts, lunches, suppers, dinner party dishes and

Nadia Sawalha rose to fame

puddings. An exercise-phobe for much of her life, Nadia also

in the 1990s when she played

includes advice on how to improve your fitness, as well as her

Annie Palmer in the BBC soap Eastenders. In 2007 she won

top tips on keeping temptation at bay.

Celebrity Masterchef and went on to host the children’s version of the show, Junior Masterchef.

She is a regular guest chef and host on the ITV Breakfast programme Lorraine and

‘Eat yourself slim! Nadia Sawalha’s delicious new recipes are good for your waistline and taste delicious.’

recently co-presented Saturday Cookbook.

Best

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Clean & Lean Diet Cookbook

La Dolce Diet

The I Diet

Seriously Good!

Gluten-free Cooking

Seriously Good!

Gluten-free Baking

James Duigan

Format 234 x 189mm

Format 234 x 189mm

Supported by Coeliac UK

In association with Coeliac UK

In association with Coeliac UK

Extent 192pp

Extent 192pp

Phil Vickery

Phil Vickery

Phil Vickery

ISBN 978-0-85783-098-2

ISBN 978-0-85783-236-8

Price £12.99 paperback/flaps

Price £14.99 paperback/flaps

Format 255 x 205mm

Format 255 x 205mm

Format 255 x 205mm

Colour photography Peter Cassidy

Colour photography Kate Whitaker

Extent 192pp

Extent 192pp

Extent 160pp

Rights World

Rights World

ISBN 978-1-85626-828-8

ISBN 978-1-85626-923-0

ISBN 978-0-85783-055-5

Price £19.99 hardback

Price £19.99 hardback

Price £14.99 paperback/flaps

‘This collection of delicious recipes and simple exercises will leave you in denial that you are denying yourself.’

‘Tantalising recipes that can be enjoyed with a clear conscience and offer not only a stress-free away of losing weight but also a healthier way of eating for a lifetime.’

Colour photography Steve Lee

Colour photography Tara Fisher

Colour photography Kate Whitaker

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‘He is not only a talented chef, but something rarer still, a sensible and sensitive one.’ Independent

‘There are muffins, cupcakes, breads and pastry - they’re all so delicious, you’d never guess they were gluten-free’

‘Who better to consult than the new champion of gluten-free cookery, Phil Vickery, former Michelin-starred chef.’

The Bookseller

Telegraph

Format 234 x 189mm Extent 176pp ISBN 978-0-85783-007-4 Price £12.99 paperback Colour location photography Sebastian Roos Food photography Charlie Richards Rights World

‘Stress-free way to shift that muffin top!’

Grazia

Gino D’Acampo

The Bookseller

Gino D’Acampo with Juliette Kellow BSc RD

YOU Magazine

Translated into 10 languages

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Seriously Good! Glutenfree Cooking for Kids

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Healthy Eating Series

A ground-breaking series endorsed by the world’s leading research bodies, in which top chefs and dieticians work together to produce recipes that are delicious as well as healthy.

Total sales of over 1 million

Healthy Eating During Pregnancy

Healthy Eating for Lower Blood Pressure

Healthy Eating During Chemotherapy

Healthy Eating for Diabetes

Healthy Eating the Prostate Care Cookbook

Erika Lenkert with Brooke Alpert MS, RD, CDN

In association with the Blood Pressure Association

José Van Mil with Christine Archer-Mackenzie

In association with Diabetes UK

Paul Gayler with Gemma Heiser MSc, BSc, ANutr

Margaret Rayman, Kay Dilley and Kay Gibbons

Extent 144pp

Format 220 x 210mm

Format 220 x 210mm

ISBN 978-1-85626-962-9

Extent 160pp

Extent 176pp

Format 220 x 210mm

Extent 176pp

Price £12.99 paperback/flaps

ISBN 978-1-85626-922-3

ISBN 978-1-85626-816-5

Extent 144pp

ISBN 978-1-85626-869-1

Colour photography Will Heap

Price £12.99 paperback/flaps

Price £12.99 paperback/flaps

ISBN 978-1-85626-866-0

Price £12.99 paperback/flaps

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Colour photography Will Heap

Colour photography Henk Brandsen

Price £12.99 paperback/flaps

Colour photography Will Heap

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Colour photography Steve Lee

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‘Dream desserts – these sweets taste as good as they look, yet they’re nutritionally balanced and very low in fat... really!’

‘With over 100 recipes that focus on the texture of food in manageable portions, it’s essential reading.’ Sunday Express

Format 220 x 210mm

‘The recipes offer a tempting range of delights. An exceptionally handy buy for the mum-to-be!’ Good Book Guide

Saturday Express

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Antony Worrall Thompson and Azmina Govindja RD

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‘A welcome source of culinary inspiration for the huge number of people suffering from this disease.’ House & Garden

Format 220 x 210mm

‘This timely cookbook brings together the latest research on the prevention and treatment of the illness through diet.

Health & Fitness

H E A LT H Y E AT I NG

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Healthy Eating for your Heart

Healthy Eating for the Menopause

Healthy Eating for Lower Cholesterol

healthy Eating for IBS

Healthy Gluten-free Eating

Healthy Dairy-free Eating

In association with H.E.A.R.T UK

In association with Women’s Health

In association with H.E.A.R.T UK

In association with the IBS Research Appeal

In association with Coeliac UK

In association with Allergy UK

Paul Gayler and Jacqui Morrell RD

Marilyn Glenville and Lewis Esson

Daniel Green and Catherine Collins RD

Sophie Baimbridge and Erica Jankovich RD

Darina Allen and Rosemary Kearney

Mini C and Tanya Carr RD

Format 220 x 210mm

Format 220 x 210mm

Format 220 x 210mm

Format 220 x 210mm

Format 220 x 210mm

Format 220 x 210mm

Extent 160pp

Extent 160pp

Extent 144pp

Extent 144pp

Extent 160pp

Extent 144pp

ISBN 978-1-85626-874-5

ISBN 978-1-85626-884-4

ISBN 978-1-85626-867-7

ISBN 978-1-85626-877-6

ISBN 978-1-85626-875-2

ISBN 978-1-85626-876-9

Price £14.99 paperback/flaps

Price £12.99 paperback/flaps

Price £12.99 paperback/flaps

Price £12.99 paperback/flaps

Price £12.99 paperback/flaps

Price £12.99 paperback/flaps

Colour photography Peter Cassidy

Colour photography Ian Wallace

Colour photography Lis Parsons

Colour photography Tara Fisher

Colour photography Will Heap

Colour photography Martin Brigdale

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‘Packed with mouthwatering recipes, this book also has heaps of nutritional and lifestyle advice.’ Woman & Home

With wonderful recipes, it’s a feast for the palate as well as the hormones.’

‘A must-have for those wary of their cholesterol levels and for those who don’t want to wait to be warned.’

‘Enticing photographs and lovely recipes… a delicious way to ease symptoms.’

‘These recipes prove a gluten-free diet can still be delicious.’

‘Perfect… good, tasty ideas and plenty of nutritional information.’

Health & Fitness

Antony Worrall Thompson, Daily Express

Observer Food Monthly

Michael van Straten, Woman magazine

Healthy Living & Wellbeing

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‘The perfect guide, packed with more than 180 easy, healthy and mouthwateringly good recipes..’

‘Contains easy-tofollow, tasty recipes, as well as menu planners for over 100 mouth-watering healthy meal ideas.’

Health & Fitness Magazine

Goodlife

The Essential Low Fat Cookbook

Antony Worrall Thompson’s GI Diet

The Essential Diabetes Cookbook

The Diabetes Weight Loss Diet

In association with H.E.A.R.T UK

with Dr Mabel Blades & Jane Suthering

Antony Worrall Thompson with Louise Blair BSc

Format 234 x 189mm

Format 255 x 225mm

Antony Worrall Thompson, Azmina Govindja RD and Jane Suthering

Format 255 x 225 mm

Extent 160pp

Extent 288pp

Format 234 x 189mm

Extent 256pp

ISBN 978-1-85626-947-6

ISBN 978-1-85626-870-7

Extent 144pp

ISBN 978-1-85626-977-3

Price £12.99 paperback/flaps

Price £20 hardback

ISBN 978-1-85626-644-4

Price £20 hardback

Colour photography Steve Lee

Colour photography Jonathan Gregson

Price £12.99 paperback/flaps

Colour photography Georgia Glynn Smith

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Colour photography Steve Baxter

500,000 copies sold

Best Health and Nutrition book at Le Cordon Bleu World Food Media Awards 2010

Antony Worrall Thompson

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Everyone Try Yoga Victoria Woodhall with Jonathan Sattin Format 250 x 210mm Extent 192pp ISBN 978-0-85783-071-5 Price £18.99 paperback/flaps Colour photography Clare Park

Expert advice on which style of yoga will work for you and a free DVD of three 20-minute yoga sequences.

Yoga can help you tone up, lose weight, keep you limber

Publication date January

in old age, improve your sport, help you sleep better, give

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you more energy and help you feel better in your own skin. The yoga boom of the last 30 years has led to a huge range of different styles and techniques. Some are athletic and physically demanding, while others focus on calming,

Victoria Woodhall is a journalist with 20 years’

bringing balance to the body and releasing tension. But

experience as a writer and editor and is currently

how do you tell your Iyengar from your Ashtanga or your

Deputy Features Editor at The Mail on Sunday’s

Scaravelli from your Kundalini? More importantly, which one

YOU Magazine. She has practised yoga at triyoga since it opened in 2000 and is now a

is right for you? Everyone Try Yoga draws on the expertise of

Yoga Alliance-certified yoga teacher.

over 15 highly experienced teachers to show you what each style can offer. Featuring practical and accessible exercises throughout, and guidance on yoga for men, children, pregnancy and the menopause as well as meditation and improving energy, Everyone Try Yoga contains all you need to start or deepen your yoga practice.

Jonathan Sattin is the Founder and Managing

If I didn’t do yoga morning and evening I would go bonkers. Everyone, without exception, should give it a go, and here’s the book to show you how.’ Oliver James, clinical psychologist and

Director of triyoga in London, and started practising yoga in 1984. He also teaches weekly meditation classes at triyoga. www.triyoga.co.uk

author of Affluenza.

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Clean & Lean Warrior James Duigan Format 234 x 189mm Extent 160pp ISBN 978-0-85783-086-9 Price £12.99 paperback Exercise photography

The latest from the author of the bestselling Clean & Lean books, which have sales of more than 350,000.

James Duigan’s philosophy is that your body can never be

Sebastian Roos

Lean unless it’s Clean of toxins. This simple but effective

Food photography

message has helped thousands of people to lose weight

Charlie Richards Publication date January

and gain peak fitness. With a foreword by six-time World Jiu

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Jitsu Champion, Roger Gracie, his new book, specifically for men, is packed with: James Duigan is one of the

– Maximum-impact, targeted exercises, with step-by-step

top personal trainers in the world, his many celebrity clients

photography

include Elle Macpherson, Rosie

– Stress-busting food and instant energy busters

Huntington-Whiteley, Hugh

– Motivational advice and James’ trademark Bad, Better,

Grant and David Gandy. He

Best columns and is guaranteed to get you fighting fit and

also runs an exclusive gym,

turn your soft paunch into a 6-pack in no time.

Bodyism, in London.

Also in the Clean & Lean series:

Clean & Lean Diet (p.88) Clean & Lean Flat Tummy Fast! (p.90) Clean & Lean Diet Cookbook (p.91)

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Clean & Lean Diet –

revised and updated edition

James Duigan Format 234 x189mm Extent 176pp ISBN 978-0- 85783-170-5 Price £12.99 paperback Exercise photography

Sebastian Roos Food photography

Completely revised edition of the original bestselling book with: – new cover and design throughout – entirely new recipes and recipe photography – new foreword by Elle Macpherson

Charlie Richards

– updated and expanded Bad, Better & Best columns

Publication date 16 May 2013

– new contributions from James’ celebrity clients

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With flexible meal plans, recipes, tips on avoiding the cravings that can lead you off track, advice on avoiding the

James Duigan is one of the

toxic foods and drinks that prevent us losing weight and

top personal trainers in the world, his many celebrity clients

keeping it off, plus a maintenance plan that shows you how

include Elle Macpherson, Rosie Huntington-Whiteley, Hugh

to maintain your new healthy lifestyle, James demonstrates

Grant and David Gandy. He

that you, too, can be clean and lean for life.

‘Clean & Lean has taken the world by storm, inspiring even more of us to start thinking carefully about improving our health.’ Expert Beauty

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also runs an exclusive gym in London.

Also in the Clean & Lean series:

Clean & Lean Warrior (p.86) Clean & Lean Flat Tummy Fast! (p.90) Clean & Lean Diet Cookbook (p.91)

H E A LT H & BE AU T Y

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Format 234 x 189mm Extent 160pp ISBN 978-1-85626-987-2 Price £12.99 paperback

Clean & Lean Flat Tummy Fast

Clean & Lean Diet Cookbook

James Duigan

James Duigan

Get rid of that bulge once and for all with the second book in James Duigan’s inspirational and bestselling Clean & Lean series.

Format 234 x 189mm Extent 176pp ISBN 978-0-85783-007-4 Price £12.99 paperback

Exercise photography

Sebastian Roos Food photography

Charlie Richards Rights World

Colour location photography

A flabby tummy is not only a common complaint but can

H E A LT H & BE AU T Y

Food photography

be a serious health risk. Luckily, with the expert guidance

Charlie Richards

of Elle Macpherson and Rosie Huntington-Whiteley’s

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Starting with breakfasts to kick start your day the healthy way, it takes you through lunch and dinner with ideas for

personal trainer, James Duigan, you can get rid of that

quick, easy meals that won’t impact on your waistline.

bulge once and for all!

Along with James’s trademark ‘Bad, Better, Best’

Eat your way to a flat tummy with healthy, flexible

columns, there is advice on the healthiest choices when

meal plans and recipes and tips on avoiding the cravings

eating out at a variety of locations, from a romantic meal

that can lead you off track. Work off that wobble with

at your favourite Italian to grabbing a sandwich at your

illustrated step-by-step exercises for a totally toned

local deli, plus menu plans to prove just how easy it is to

tummy. And for when you need to look good in a hurry,

remain Clean & Lean. A chapter on ‘Cheat Meals’ comes

transform your tummy in 6 days using James Duigan’s

with ideas for your weekly indulgence and shows you can

tried and tested technique for getting his model clients

eat well without feeling deprived of your favourite treats.

looking good for last-minute photo shoots.

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Sebastian Roos

Continuing James Duigan’s Clean & Lean philosophy, this inspirational new cookbook contains more than 100 recipes and illustrates what you should be eating to keep your body in its best ever shape.

‘Nobody can get a stomach as flat as James can!’ Rosie Huntington-Whiteley

Packed with personal recipes from James’s A-list clients, this book will show you how to cook your way to staying Clean & Lean for good.

‘Clean & Lean recipes keep my body in amazing shape.’ Elle Macpherson

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The Exercise Ball Bible Lucy Knight

Format 255 x 225mm

the Pilates Bible

Lynne Robinson, Lisa Bradshaw and Nathan Gardener

Pilates for Pregnancy

Yoga for Life

Real Women Run

Format 250 x 210mm

Format 250 x 210mm

Format 234 x 189mm

Lynne Robinson

Josephine Fairley

Sam Murphy

Sam Murphy and Sarah Connors Foreword by Dame Kelly Holmes

Extent 288pp

Format 255 x 225mm

Extent 224pp

Extent 224pp

Extent 208pp

Format 234 x 189mm

ISBN 978-0-85783-022-7

Extent 288pp

ISBN 978-0-85783-052-4

ISBN 978-0-85783-043-2

ISBN 978-0-85783-009-8

Extent 184pp

Price £18.99 paperback/flaps

ISBN 978-0-85626-880-6

Price £15.99 paperback/flaps

Price £16.99 paperback/flaps

Price £14.99 paperback/flaps

ISBN 978-1-85626-725-0

Colour photography Tony Chau

Price £18.99 paperback/flaps

Colour photography Dan Duchars

Colour photography Claire Richardson

Colour photography Eddie Jacob

Price £14.99 paperback

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Colour photography Eddie Macdonald

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‘Just sitting on a ball will benefit your core strength.’ Daily Telegraph

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‘Lynne is the undisputed First Lady of Pilates.’ Observer

‘Lynne Robinson is the high priestess of Pilates. I trust her implicitly.’ Sophie Dahl

‘This book is a welcome edition to the yoga bookshelf.’ Simon Low, Principal of ‘The Yoga Academy’ and co-founder of triyoga.

‘Murphy manages to inform, entertain and inspire. She writes with immense knowledge and understanding’ Time Out

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Colour photography Guy Hearn Rights World

‘It is fair to say the Sam is an expert in her field. She leaves no stone unturned.’

Health & Fitness

H E A LT H & BE AU T Y

95

Weight Loss Series

‘The queens of the beauty bible, Sarah Stacey and Jo Fairley, have triumphed again and delivered another must-have beauty tome.’

Telegraph Magazine

Walking

for Weight Loss Lucy Knight Format 234 x 189mm Extent 144pp ISBN 978-0-85783-012-8 Price £12.99 paperback

The Anti-ageing Beauty Bible Josephine Fairley and Sarah Stacey

H E A LT H & BE AU T Y

Liz Earle

Format 255 x 205mm

Format 255 x 205mm

Extent 224pp

Extent 192pp

ISBN 978-1-85783-153-8

ISBN 978-0-85783-030-2

Price £15.99 paperback/flaps

Price £15.99 paperback/flaps

Colour photography throughout

Colour photography throughout

Illustrations David Downton

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Skin Secrets

Colour photography Guy Hearn Rights World

‘Taking fitness back to basics, this refreshing alternative to most exercise books offers a guide to walking to fitness.’

Health

Pilates

Exercise Ball

Format 234 x 189mm

Format 234 x 189mm

Format 234 x 189mm

Extent 160pp

Extent 144pp

Extent 144pp

ISBN 978-0-85783-013-5

ISBN 978-0-85783-011-1

ISBN 978-0-85783-014-2

Price £12.99 paperback

Price £12.99 paperback

Price £12.99 paperback

Colour photography Eddie MacDonald

Colour photography Glenn Burnip

Colour photography Francesca Yorke

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& Francesca Yorke

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for Weight Loss Lynne Robinson

‘The first book to focus using Pilates as a way of losing weight to change your body shape for good.’ Spa World

for Weight Loss Lucy Knight

Yoga

for Weight Loss Celia Hawe

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Translated into 11 languages Translated into 5 languages

‘Bound to get you bouncing results.’ Body and Soul

‘Will help you re-evaluate your attitudes to food, weight and health, with lasting results.’

Body and Soul

‘There’s no denying that for a woman in her 40s Liz’s skin is an inspiration to women everywhere’ YOU Magazine

H E A LT H & BE AU T Y

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‘There are few conditions that respond as well to nutritional therapy as endometriosis and perhaps fewer consultants who are as expert in their knowledge about it as Henrietta Norton.’ Ian Marber, ‘The

‘Clear photos, easy instructions and a DVD showcasing four of the routines will have you West End perfect in no time!’ Zest

Food Doctor’, MBANT Dip ION

Dance to the Musicals

Honey:

Nature’s Golden Healer Gloria Havenhand

Breathing Pattern Disorders

Take Control of Your Endometriosis

Format 250 x 210mm

Format 234 x 189mm

Dinah Bradley

Henrietta Norton

Extent 224pp

Extent 160pp

ISBN 978-0-85783-061-6

ISBN 978-1-85626-916-2

Format 198 x 129mm

Format 234 x 168mm

Price £18.99 hardback/DVD

Price £12.99 paperback/flaps

Extent 128pp

Extent 198pp

Colour photography Greg King

Colour photography Cristian Barnett

ISBN 978-0-85783-029-6

ISBN 978-0-85783-068-5

Rights World

Rights World

Price £6.99 paperback

Price £10.99 paperback

B/W illustrations throughout

B/W illustrations

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Rights World

Arlene Phillips

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‘Full of home remedies, recipes, bee wisdom, fascinating facts and beekeeping tips, and so lovingly photographed that it really belongs on the coffee rather than the breakfast table.’ YOU Magazine

‘A practical do-it-yourself guide for bad breathers’ Daily Mail

H E A LT H & BE AU T Y

99

‘For someone like me, with more enthusiasm for eating than for exercising, the book has instant appeal.’

Cassandra Jardine, Daily Telegraph

‘This is a brilliant resource to help you maintain healthy bones for your entire life.’ Health & Fitness

Fat Around the Middle

the New Natural Alternatives to HRT

Getting Pregnant Faster

Osteoporosis

Format 234 x 168mm

Marilyn Glenville

Format 234 x 168mm

Format 234 x 168mm

Extent 224pp

Extent 208pp

ISBN 978-0-85783-093-7

ISBN 978-85626-937-7

Price £10.99 paperback

Price £10.99 paperback

Marilyn Glenville Extent 192pp

ISBN 978-1-85626-655-0 Price £9.99 paperback Rights World

Format 234 x 168mm Extent 240pp ISBN 978-1-85626-461-7 Price £10.99 paperback Rights World

‘A great book – I particularly liked its passion and its practicality.’ Penny Stanway

100

H E A LT H & BE AU T Y

Marilyn Glenville

Marilyn Glenville

B/W illustrations

Line illustrations

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Rights World

‘A great companion for every want-to-be mum.’ Best

H E A LT H & BE AU T Y

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clondeglass: creating a garden paradise Dermot O’Neill foreword by Carol Klein Format 255 x 225mm Extent 208pp ISBN 978-0-85783-095-1 Price £25 hardback Colour photography

When Dermot O’Neill bought Clondeglass more than a decade ago, the garden was totally overgrown and the house was derelict. Here, he explains how he transformed it

Dermot O’Neill

into the walled garden of his dreams, from the initial rough

Publication date October

sketch to the stunning creation it is today. Divided into

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seasons, the book takes us through spring, summer, autumn and winter, explaining Dermot’s particular plant passions and interests, and how each section of the garden has been designed to give interest throughout the year, from the

Dermot O’Neill is one of Ireland’s best-

rose garden, double borders and courtyard, to the potager,

loved gardening personalities, bringing his joy of gardening to a wide audience.

which is devoted to vegetables and fruit trees, including a

He contributes regularly to Irish national

number of rare species and Irish heritage varieties. Covering bulbs, perennials, shrubs, trees and structures along the way, Dermot’s knowledgeable text, and the remarkable beforeand-after images that document the enormous changes, will prove an inspiration to gardeners everywhere.

‘Practical advice gleaned from years of experience.’

television and radio – appearing on RTÉ Radio 1’s Today with Pat Kenny – was a

‘Dermot O’Neill is one of his country’s best-loved gardening personalities with a down-to-earth, easy-to-follow style.’

Weekend Gardener

correspondent for the Sunday Times, and the editor of Garden Heaven. He is also the author of Roses Revealed. The restoration of Clondeglass featured in the hugely successful RTÉ series Dermot’s Secret Garden.

Sunday Business Post on Roses Revealed

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The Rurbanite Alex Mitchell Format 255 x 205mm Extent 160pp ISBN 978-0-85783-072-2 Price £16.99 paperback/flaps Colour photography Sarah Cuttle Publication date February Rights World

Do you eye that derelict patch of ground on your way to work and dream of turning it into a vegetable garden? Do you love living in the city but fantasise about keeping hens?

If so, you’re a rurbanite – part of a growing band of people who want the convenience of the city combined with the benefits of the country. As the world’s urban populations grow, transforming our asphalt jungles has become a dynamic world-wide, city-led movement, stretching from Brooklyn to Berlin. From reclaiming wasteland for community gardens, turning derelict spaces into wildflower meadows,

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Alex Mitchell is a writer and gardener who has grown her own fruit, salad, herbs and vegetables for over ten years. She studied at the Chelsea Physic Garden

keeping chickens and bees and encouraging wildlife back

and for the past six years her columns in

into our lives, to growing crops in building bags and seed

readers with her experiences of turning

the Sunday Telegraph have entertained

bombing, this book has it all.

her garden into an edible Eden. Alex’s

‘An imaginative book for space-starved growers.’

Books) shows readers how to cram

The Sunday Times on The Edible Balcony

homegrown fruit and vegetables.

previous book The Edible Balcony (Kyle their outdoor nooks and ledges with

GA R DE N I NG

107

abundance Alys Fowler Format 240 x 210mm Extent 176pp ISBN 978-0-85783-078-4 Price £16.99 paperback/flaps Colour photography

Simon Wheeler Publication date May Rights World

Fresh produce are a joy: crunchy cucumbers, sunwarmed tomatoes, juicy berries – their flavours are immediate – but a winter of those summer flavours preserved, now that’s a feeling of satisfaction.

If you are going to truly try and attain a little more selfsufficiency (and save some money at the same time), think about what you can store to get you through the leaner months. Alys takes you through all the different ways

Alys Fowler trained at the Royal

of preserving – from bottling, drying and fermenting to

Horticultural Society, the New York

freezing, pickling and using sugar. But you don’t have

Botanical Gardens and the Royal

to have a big garden and a problem with gluts of fruit

Botanic Gardens at Kew. She writes regularly for the Guardian, Gardens

or vegetables; Alys focuses on making small amounts of

Illustrated, Grow Your Own, blogs for BBC Gardening and has a

delicious preserves so you can enjoy your garden produce every day of the year. This book is a must for anyone that wants to store and preserve their garden bounty.

‘One of the bright young things in gardening.’ Daily Telegraph

monthly video on the Guardian website. She is the bestselling author of The Thrifty Gardener, The Edible Garden and The Thrifty Forager.

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The Wildlife Gardener Kate Bradbury Format 250 x 210mm Extent 192pp ISBN 978-0-85783-157-6 Price £16.99 paperback/flaps Colour photography Julie Watson

Includes 10 step-by-step projects to increase the volume and variety of wildlife in your garden.

By undertaking tasks such as creating a ‘bumblebee nester’

Publication date May

or ‘hedgehog box’, all manner of beautiful and interesting

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creatures will be encouraged to pay a visit to even the smallest garden.

Bright, colourful and boundlessly enthusiastic, this is also a practical guide to making your garden a refuge for wildlife to fit all plots.’

Chris Packham

The role of wildlife in gardens can be better understood through increased knowledge of where wild creatures fit into

winning blogger, her Gardener’s

for biodiversity and the many benefits it has for us gardeners as

World blog was shortlisted for Blog of the Year in the Garden

well as for birds, animals and insects.

By clearly detailing the variety of wildlife that may be encouraged to visit, The Wildlife Gardener also acts as a reference book for those who wish to identify the animals and any questions that may arise.

GA R DE N I NG

gardening writer and award-

theory of wildlife gardening, exploring why we should garden

insects thriving in their gardens, whilst providing answers to

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Kate Bradbury is a well-known

the garden eco-system. Kate Bradbury explains the basic

Media Guild Awards. She writes the wildlife pages for Gardener’s

‘A joyous book that will convince any gardener of the importance of nature in their plot and the pleasure that can be had from watching and encouraging all forms of wildlife.’ Alan Titchmarsh

World Magazine, has written articles for the Guardian and BBC wildlife. She is also a frequent contributor to BBC Radio 4’s Gardeners’ Question Time.

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The Complete Book of Vegetables, Herbs & Fruit Matthew Biggs, Jekka McVicar and Bob Flowerdew Format 265 x 195mm Extent 640pp ISBN 978-0-85783-179-8 Price £18.99 paperback Colour photography throughout Publication date January Rights World

The Complete Book of Vegetables, Herbs & Fruit combines three bestselling books written by top gardening authors. It is a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home.

The coverage is phenomenal - from the care of asparagus through the seasons to the huge number of species of apples that can be cultivated, and herbs that can be grown even in the smallest of spaces. Wonderfully illustrated in a

Matthew Biggs trained at the

Jekka McVicar has run her herb farm

Bob Flowerdew is Britain’s leading

clear and accessible layout, setting out varieties, cultivation,

Royal Botanic Gardens Kew and

for 22 years. She has been awarded

organic gardener. He is a regular

appeared on Channel 4’s Garden

59 RHS gold medals. She is well

panellist on BBC Radio 4’s Gardener’s

Club. He writes for Gardener’s World

known for her regular appearances

Question Time. His previous books

well as medicinal and cosmetic uses The Complete Book

magazine and lectures around the

on TV and radio gardening and

include Grow Your Own, Eat Your

of Vegetables, Herbs and Fruit is a must-have for every

world. He is the co-author of GQT

cookery programmes. Jekka recently

Own, Going Organic, The Gourmet

gardener and cook.

Plant Chooser and GQT Techniques

won the Life Time Achievement

Gardener and Bob Flowerdew’s

and Tips for Gardeners.

Award at the 2012 Garden Media

Organic Bible.

companion planting, pests and diseases, culinary uses, as

Guild Awards.

‘Packed with mouthwatering photos, recipes and cultivation advice.’ The Sunday Times

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Urban Kitchen Gardener

The Edible Balcony

Gifts from the Garden

the Resilient Garden

the Thrifty Forager

the Thrifty Gardener

Format 255 x 205mm

Format 255 x 205mm

Format 240 x 210mm

Format 240 x 210mm

Format 240 x 210mm

Format 240 x 210mm

Extent 192pp

Extent 160pp

Extent 176pp

Extent 192pp

Extent 192pp

Extent 192pp

ISBN 978-1-85626-986-5

ISBN 978-1-85626-946-9

ISBN 978-0-85783-081-4

ISBN 978-1-85626-746-5

ISBN 978-1-85626-912-4

ISBN 978-1-85626-777-9

Price £16.99 paperback/flaps

Price £16.99 paperback/flaps

Price £16.99 hardback

Price £25 hardback

Price £16.99 paperback/flaps

Price £16.99 paperback/flaps

Colour photography Laura Hynd

Colour photography Sarah Cuttle

Colour photography Yuki Sugiura

Colour photography Clay Perry

Colour photography Simon Wheeler

Colour photography Simon Wheeler

Colour illustrations Laura Yates

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Rights World

Rights World

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‘Even the most inner-city girl can get growing armed with a little more than a trowel and some seedlings.’ Zest

‘I like this book. Gifts made from things you’ve grown are always gifts from the heart – a great pleasure to give and to receive.’ Hugh Fearnley-Whittingstall

‘Abbott shows how to create a sustainable garden with plants that can handle our changing weather patterns.’

‘Alys is one of the bright young things in gardening.’ Saturday Telegraph

‘The rising star of the gardening world…

The most original and inspiring book to come out in years.’ Country Smallholding

Tom Moggach

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‘Tom Moggach sees food growing potential everywhere and shows you how to turn it into imaginative meals.’ Lindsey Bareham

Alex Mitchell

Debora Robertson

Marylyn Abbott

Alys Fowler

Alys Fowler

Evening Standard

Nominated for Practical Book of the Year at the 2012 Guardian Media Guild Awards

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‘More than 150 recipes from around the world.’

BBC Gardeners’ World

‘Packed full of advice and tips about growing the natural way based on 30 years of experience.’

Garden News

Matthew Biggs’s Complete Book of Vegetables Matthew Biggs Foreword by Jean-Christophe Novelli Format 270 x 230mm Extent 280pp ISBN 978-1-85626-674-2 Price £16.99 paperback/flaps Colour photography throughout Rights World

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Jekk a’s Complete Herb Book In Association with the Royal Horticultural Society

Jekka McVicar

Foreword by Penelope Hobhouse

Format 270 x 230mm Extent 304pp ISBN 978-1-85626-780-9 Price £16.99 paperback/flaps More than 500 colour photographs Rights World

‘A must-have book for everyone who loves gardening and cooking. I’m Jekka’s biggest fan.’

Jamie Oliver

Bob Flowerdew’s Complete Fruit Book

Bob Flowerdew’s Organic Gardening Bible

Format 270 x 230mm

Format 270 x 230mm

Extent 256pp

Extent 272pp

ISBN 978-1-85626-900-1

ISBN 978-0-85783-035-7

Price £25 hardback

Price £25 hardback

More than 500 colour photographs

Colour photography Peter Cassidy

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Rights World

‘The definitive guide, written by the UK’s bestknown organic gardener, is a must for fruit growers and eaters alike.’ Woman & Home

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Bob’s Basics Series

Composting

Companion Planting

Sowing, Planting, Watering and Feeding

Weeding without Chemicals

Simple, Green Pest and Disease Control

Pruning, Training and Tidying

Format 200 x 154mm

Format 200 x 154mm

Bob Flowerdew

Bob Flowerdew

Bob Flowerdew

Bob Flowerdew

Extent 112pp

Extent 112pp

ISBN 978-1-85626-930-8

ISBN 978-1-85626-931-5

Format 200 x 154mm

Format 200 x 154mm

Format 200 x 154mm

Format 200 x 154mm

Price £9.99 PLC

Price £9.99 PLC

Extent 112pp

Extent 112pp

Extent 112pp

Extent 112pp

Illustrations Alison Clements

Illustrations Alison Clements

ISBN 978-1-85626-926-1

ISBN 978-1-85626-927-8

ISBN 978-1-85626-928-5

ISBN 978-1-85626-929-2

Rights World

Rights World

Price £9.99 PLC

Price £9.99 PLC

Price £9.99 PLC

Price £9.99 PLC

Illustrations Alison Clements

Illustrations Alison Clements

Illustrations Alison Clements

Illustrations Alison Clements

‘Each one is as indispensable as the other.’ Choice

‘Part of a new series of attractively illustrated books on essential gardening skills, this is full of useful advice.’

Rights World

Rights World

Rights World

Rights World

‘Six indispensable gardening books from leading organic gardener Bob Flowerdew, each one aimed at all levels of experience and guiding you through the seasons.’ Country Kitchen

‘Both novices and seasoned gardeners will find every title eminently practical and a joy to read.’ Homes & Gardens

‘If you’ve got gardening questions, Bob’s your man!’ Good Housekeeping

‘An essential guide in which Bob explains the best time of year to prune each plant, tree or shrub and gives clear instructions on where and how to cut.’ Garden News

Bob Flowerdew

Bob Flowerdew

Gardens Illustrated

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Home made simple Joanna Gosling Format 250 x 210mm

Stylish, practical makes for living and giving.

Extent 160pp ISBN 978-0-85783-100-2 Price £19.99 PLC Colour photography

Practical as well as pretty, these simple, stylish projects really will inspire you to make your life a little easier and a

Rachel Whiting

little brighter. Like many working mothers, Joanna’s motto

Publication date September

is ‘minimum effort, maximum return’. Making things for

CLay tEa LIght holders I absolutely love these, because they look so stylish, but take a few minutes to make, and really couldn’t be easier to do.

If you’ve got pallet options, such as a local builder's yard, or someone

MetHod

nearby having building work done (meaning a ready supply of pallets), be picky and opt for the sort that has two rows of slats, sandwiched together. This is perfect for a low coffee table, because it means you can slide magazines and books on the

If it’s damp and/or dirty – which it probably will be – bring it into the house and stand it on its side somewhere warmish for a couple of days so it can dry out completely. Once the dirt is dried, most of it should come off pretty easily with a quick blast of the vacuum cleaner. If it’s engrained, don’t worry about it – you’ll be able to

bottom ‘shelf’ for a ‘deluxe’ version.

.you will need A pallet

Paint – personally, I like a matt emulsion, as anything with a bit of sheen draws even more attention to imperfections and

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. ..

. ..

Pallet coffee table Whenever I see an abandoned pallet in the street, it always makes me start to dream of what I could turn it into. I’m pretty sure you could almost build a whole house with them, and then create all the furniture you need to fill it up... Keeping it simple, I offer up instead just a couple of basic, easy pieces, which are well worth making because they are practically free and do look really great. The most obvious thing of all is a simple coffee table...

the roughness of the wood.

Four large castors 16 1cm screws Drill with 2mm drill bit

.you will need

1

White air-dry clay – i always buy shops should stock it lace, fabric, indian print blocks,

paint over it – it’s just loose bits that the paint won’t stick to. Now sand over the pallet a little, just to get rid of giant splinters. You are not trying to sand it down to a smooth finish, which would take forever. This IS going to look pretty rustic, as pallets are made of rough wood.

or anything you like that will leave an imprint rolling pin Tea lights

2

2

give a ribbed pattern. Or dot holes along the length, randomly, or in a pattern or shape.

3

Neaten up the rectangle by cutting it out with a sharp knife. Shape one of the shorter ends to a point, like a belt. Gently pick up the clay and wrap it around, pattern on the outside, so that it forms a tube, with the pointed end overlapping on the outside (that’s how I do it – you could put it on the inside if you prefer). Softly but firmly press

Once the top is done, stand it up on its side to make it easier to reach the bottom slats.

the overlapped pieces together so that they fix and hold. Stand the pot and gently shape again, so that the base and top are as round as possible. Don’t worry that it’s not a perfect cylinder. Part of the appeal here is the slightly wibbly, organic look that underlines that this is homemade – with love – not churned out on a production line.

Now just leave the clay to air dry. It will dry to a crisp white, like beautiful unfinished

3

When the paint is dry, screw four large castors onto the bottom corners of the pallet. Use 1cm screws so that they don’t go all the way through the slats. To make

porcelain.

light work of fixing the screws, mark through the four holes on the castor plate and then drill small holes with a 2mm drill bit. Drill gently so that it doesn’t go right through the wood. After 20 years of DIY I’ve finally invested in a good cordless drill/driver with

4

Light a tea light, position your masterpiece over it, and admire. They look best on a shelf where you can’t see the tea light inside, just the glow out of the top or through

lithium batteries and a full set of bits, and I must say it is heavenly. Job done in a flash.

I just say this to recommend it as a gadget really worth having. But don’t worry if you don’t have one. It’s perfectly easy to do this job with a basic drill and hand-held screwdriver – it’s what I’ve always done in the past. It will just take a bit longer, and

the holes. So pretty.

5

Although these are fairly robust, they’re too delicate to just wrap up and hand over, so if you’re giving them as a present, do put them in a little box before wrapping.

. HoMe .

XX

1

Imprint the clay with a piece of lace – or anything else you like – to leave a pattern on the surface of the clay. If you are using lace, use the rolling pin to press it into the clay so that it leaves a strong imprint. Think creatively about what you might use. I also use Indian print blocks or fabric with a chunky weave. Even the side of a tin can to

Now paint the pallet. It’s easiest to roller on the paint and have a small brush to hand for the little fiddly bits the roller won’t reach. Start by laying the pallet flat on top of some sort of protective floor cover and raise it off the ground by sticking four evenly sized items (building blocks, books, bricks, whatever you’ve got) under each corner.

might make your wrist ache a little. But hey, you can sit back with a nice cup of tea

yourself and others means they can be more personal,

MetHod Break off a fist-sized chunk of the clay and roll it out into a rough rectangle, about 2mm thick. Your final cut shape should be about 22cm x 5cm, so make sure you roll out a piece bigger than that.

it online for ease, but craft

. GivinG .

XX

unique and thoughtful – and usually cheaper than buying . ..

{

something similar. The book is divided into three chapters:

tip

use eggshells any time as a cute vase for little cut flowers by just adding water. They’re perfect for when the children hand over a

curtains and an oilcloth shopping bag.

stubby bunch of wildflowers, plucked

{

news programmes for the

.you will need

lily of the Valley – perfect for

planting in eggshells because

the bulb is so small it will easily want to use something else, just make sure the bulb is small enough, or it has shallow

L I F E ST Y L E, GI F T & R EF ER ENCE

planted in the shells.

author of the bestselling Simply

MetHod 1

little room. Grape hyacinths

smartly with a sharp knife, to crack a clean line. A swift blow is better than little taps, which will cause lots of hairline fractures. Pick the top off carefully, so you don’t crack

and snowdrops are great options.

duck eggs are perfect for planters as they are larger than hens' eggs and the white shells look beautiful. otherwise, use the largest chickens' or hens' eggs you can find. if you want to scale up, you can even go

122

young daughters, and is the

If you can get cut Lily of the Valley, just put the stems in eggshells with water. If not, you can buy ‘pips’ (small bulbs) from a garden centre, or online, which can be

roots that will be happy with

Eggs – if you can get them,

– Celebrations including a golden chocolate egg for Easter,

longer to craft, but all are very simple.

BBC. She is mother to three

In a slight deviation from the French tradition, I like to have the wild spring flowers at home over Easter, as they look so pretty in eggshells with the tiny, delicate, fragrant flowers, perfectly in proportion with the little, equally delicate container.

fit. if you can’t get them, or

chocolate honeycomb.

Some projects can be done in minutes, others take a bit

20 years, and currently presents

in a vase.

simple candles, a knitted Kindle cover, a charm bracelet and

Chinese New Year, salt-dough star garlands for Christmas.

as a broadcast journalist for

Giving Lily of the Valley is a May Day tradition in France that dates back to the sixteenth century, when King Charles IX began giving it to the ladies of his court as a lucky charm on the first of May. Today, in the run up to La Fête du Travail, the beautifully scented flowers are everywhere, and can be picked up in super street corners, supermarkets and florists – a gift to show affection and appreciation

too short to stand

– Giving including lace-printed clay tea-light covers,

hanging firefly lanterns for Diwali, fabric-covered lanterns for

Joanna Gosling has worked

lily of tHe valley EggS

alTErNaTiVE: You can

– Home including stylish hanging bookshelves, simple

Break off the top quarter of the shell. Hold the egg firmly and whack the shell

Wonderwoman (Kyle Books

the rest of the shell. Pour out the egg and rinse out the shell. Save the eggs in a bowl – you can scramble them or make an omelette later.

2

Put some soil in the bottom of the shell. Add the plant and press in. Finish off with some moss around the stem, if you can get some.

3

Sit the eggs in egg cups or small glass jars and cluster together, or dot around.

4

Water daily, but don’t overwater – just make sure they always feel damp.

2011).

for goose eggs, which are really big, but they are hard to

‘A brilliant new manual for modern living.’ YOU Magazine on Simply

get and expensive, so the other options are more practical. soil and moss

{

TIP if you have a cat and use litter made from silica or mineral

granules, you can use it as a soil alternative in pots for plants. it retains water and drains well. it’s a handy, cheap version of the special clay

. Celebrations .

} } XX

Wonderwoman

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cloth Cassandra Ellis Format 250 x 210mm Extent 192pp ISBN 978-0-85783-159-0 Price £25 PLC Colour photography

An inspirational guide to cotton, linen, silk, wool and hide with 30 beautiful contemporary projects.

Organised into five sections – Cotton, Wool, Silk, Linen

Catherine Gratwicke

and Hide – Cloth provides insight into their extraordinary

Publication date October

colour, craftsmanship and history and includes 30 innovative

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projects from tote bags and aprons to cushions and simple silk curtains that will enable you to create striking and personal pieces. With a resource guide containing all the

Cassandra Ellis is a designer and

information you need to indulge a passion for textiles, such

maker of high-end quilts and homewares. Originally from

as where to buy antique fabrics, suppliers of organic and

New Zealand, she now runs

ethically-sourced cloth, specialist shops and websites.

her own London-based design studio where she teaches contemporary craft and interiors workshops. Her work has been featured in Elle Decoration, House & Garden and Red.

‘A renowned quilt maker who runs raved-about courses year round.’

www.cassandraellis.co.uk

The Simple Things

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the modern girl’s guide to hatmaking Mary Jane Baxter Format 250 x 210mm Extent 160pp ISBN 978-0-85783-087-6 Price £18.99 PLC Colour photography

From headbands to top hats, milliner Mary Jane Baxter teaches the exciting craft of vintage hat-making.

Only 70 years ago most women could make their own hats.

Claire Richardson

They’d twist an old hat into a party-piece, or magic their

Publication date April

old man’s trilby into the talk of the town, but today we’ve

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mostly forgotten how to make hats ourselves. Unlike other hat-making books on the market, there’ll be no expensive equipment or complicated skills to acquire. Inspired by

Mary Jane Baxter holds millinery

vintage hats, Mary Jane will show you how to fashion your

workshops and also teaches hat

own at home. From an elegant packable sun-hat, to a 40s-style fascinator, there’ll be clear instructions and couture

making at The Kensington and Chelsea College in London and Liberty’s. She writes columns for

tips to help you achieve fabulous results from scratch, as

Homes & Antiques magazine and

well as tips on how to update a pre-loved piece. Wonderful

the BBC, Guardian, Mollie Makes

Sew magazine, and features for

illustrations and fabulous photos complete a book that’s

and Cloth magazines. Mary Jane

both beautiful and brimful of ideas.

Handmade Revolution on BBC2.

was also a judge on Paul Martin’s

‘Not only a beautiful book, it’s also packed with ideas for the creative amongst us... A must for any stylesavvy girl.’ Image, on Chic on a Shoestring 126

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Crochet at Play Kat Goldin Format 220 x 210mm Extent 144pp ISBN 978-0-85783-165-1 Price £14.99 paperback/flaps Colour photography Kat Goldin

An inspiring collection of playful crocheted projects to delight and entertain.

Kat learnt to crochet as a child and picked up her hook again

Publication date April

when her first child was born. Her frustration at the lack of

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modern and creative patterns led to her designing her own, sharing her projects on her award-winning blog and leading her to be at the forefront of the current trend for crochet.

This collection of fun pieces allows children to explore their

Kat Goldin’s first pattern was release in

imaginations – whether on the prowl in a lion hat, riding their

October 2011 and she has had 45,000 downloads from Etsy to date. Her Crochet

trusty steed hobby horse, keeping cosy while jumping in

and Cupcake workshops in her home in Alloa sell out within days of being announced. She

puddles with their welly warmers or resting at the end of all

is the winner of The Mads 2012 Blog of the

their adventures in a mermaid’s tail sleeping bag. Projects range from hats to blankets, cardigans to dresses, and even toys for the play room and are suitable for all crocheters of all abilities.

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Year and Best Blog Photography awards.

Winner of the 2012 MAD Blog of the Year and Best Blog Photography

Kat is originally from America and currently lives in Scotland with her husband and three children. www.slugsontherefrigerator.com

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Vintage Home Sarah Moore

YO U WI L L NE E D:

YO U WIL L NE E D:

O LD E M BRO I DE RE D TABLEC LOT HS O R P RET TY

TAP E M EASU RE * PAP E R , P E NC I L AND PAP E R S C I S S O RS FO R T H E T E M P LAT E * S I X PANE LS O F

FABRI C * HANG E RS * TAI LO R’S C HALK * FABRI C

U P H O LST E RY-WE I G H T FAB RI C ( T H E S I Z E O F T H E B EANBAG I S U P TO YO U – T H EY CAN B E S Q UARE

S C I S S O RS * P I NS * I RO N * S EW I NG MAC HI NE

O R RECTANG U LAR AND F ROM 5 0CM S Q UARE FO R A C H I LD ’S S I Z E ) * TAI LO R’S C H ALK O R FAB RI C

* S EW I NG T HREAD

MARKE R * FAB RI C S C I S S O RS * S I X PANE LS O F LI NI NG * FAB RI C T H E SAM E S I Z E AS AB OV E (AN O LD S H E ET O R ANY REC LAI M E D FAB RI C I S F I NE ) * P I NS * S EWI NG MAC H I NE * S EWI NG T H READ * I RO N * P O LYSTYRE NE B EADS TO F I LL BAG O R O LD B EANBAG TO REC LAI M B EANS * H AND S EWI NG * NE E D LE (O P T I O NAL) * H O O K AND LO O P FAST E NI NG T H E SAM E WI DT H AS T H E B EANBAG

Format 240 x 210mm Extent 192pp ISBN 978-0-85783-142-2 Price £17.99 PLC Colour photography Debi Treloar

Beanbags

Let ‘artisan supreme’ (YOU Magazine) Sarah Moore inspire you to inject character and charm into your home using expertly selected, unique vintage pieces.

Publication date May

From hunting down lovely objects, to updating tired furniture

Rights World

or walls with imaginative projects using vintage materials

The more time I spend doing children’s activities, 3. First, make the lining. Pin the panels together with right sides facing to make a cube. Using your sewing machine, the more time I seem to spend on the floor. These sew along all but one of the edges, removing the pins as simple beanbag cubes making the whole process you go. Turn the fabric so the right sides are out, pushing of child’s play a little more comfortable, if you out the corners into a cube shape. Turn in a hem that is the can wrestle the dog, the cat and the children off width of your seam allowance on both sides of the open them first. They also offer a great way of using up edge and iron it in place. smaller pieces of fabric and you could make parts 4. Carefully pour the polystyrene beads into the cube until of the cushion out of simple patchwork panels, it is nearly full, then pin together the turned-in hems. too. Make the bottom panel out of a hard-wearing Machine or hand-sew the opening securely closed. fabric so it can withstand wear and tear. If you 5. To make the outer cube, first lay out the panel with the would like a handle, stitch a short length of ribbon extra 5cm, longest side towards you and fold and then cut into one of the seams. (Although, be warned – this it in half widthways. Turn over a hem of about 1cm on this newly cut edge and iron it flat to make a hemmed opening. makes it very tempting to transform a lovely seat Sew it in place using the sewing machine. Position the into a pillow-fighting weapon!)

Hanger covers

As if knitting or crocheting hanger covers was not enough, these little slip covers are perfect for keeping best dresses and twin sets in peak condition.

1. Lay out the fabric with the right side facing down. You will use your hangers as templates for the top curved seams of the covers. If your hangers are all of the same shape, you can use just one hanger as a template. Lay it on the fabric and chalk its outline, extending the sides down from the base of the hanger by about 10cm to make a little cape shape. Cut around the shape you have drawn about 2cm from the chalk line, then use this piece of fabric as a template to make an identical piece for the back of the hanger cover.

1. Choose the size of your beanbag, then make a template for each different shaped face – remember to incorporate your chosen seam allowance. For a square you will need one template with sides that measure the same or, for a rectangular beanbag, first draw the template for the top and bottom panels, then use the measurements for the long and short edges to help you create the other two pieces of your pattern.

2. Turn over a 1cm hem on the bottom edge of each piece of fabric and pin it place. Iron the hem, then sew along it, removing the pins as you go. Align two hemmed pieces with their right sides facing, and pin them together. Sew up along a side edge and along the curve to the top of the cover until you reach the point at which the hook will pass through the cover, working with a 1cm seam allowance and removing the pins as you sew. Leave a 1cm gap for passing the hook of the hanger through the cover.

Continue from the other side of the gap down along the other side edge of the cover. The bottom hemmed edge remains unsewn. Trim away a little of the excess fabric at the point at which the hook will pass through the cover, and turn the cover so that the right sides are facing out. Iron the cover, then pop it over a hanger. Repeat the process until all your hangers are covered then use these for your best dresses.

there are ideas and practical advice for all skill levels. With chapters on:

2. Place your fabrics on a table with the right sides down and draw around the pattern pieces using chalk or a fabric marker. Cut out each panel, apart from the one for the base. For this, add 5cm to each of the longer edges to allow for the hem and opening. Cut out this larger panel, too.

Repeat the entire process on the lining fabric, but without allowing the extra 5cm on the base panel.

PR ET T Y AND PR AC T IC AL

33

64

Velcro strips on the bottom of one piece and the top of the other so when they attach you have created a panel the same size as the other five . Sew them in place using a sewing machine.

6. Repeat the pinning and sewing process but, this time, sew all of the seams of your cube. Open the Velcro and turn the cube fabric so the right sides are facing out. Feed in the bean bag and secure the cover shut with the Velcro.

TIP If you would like to add letters or numbers to your cube, appliqué these onto the fabric before you begin the sewing-up process. Choose a contrasting fabric and apply a piece of iron-on interfacing to the back. Draw on your chosen letter, number or shape and cut it out. Position it on the fabric panel, pin it, then zigzag, straight stitch or blanket stitch it on. Make sure that you have it the right way up when you make up the rest of the project!

C H IL D ’S P L AY

– Pretty & Practical beautiful storage solutions from bedside tables to shelves

YOU WILL NEED:

Sarah Moore started making and

SELECT I ON OF DI FFERENT PAPERS (FI VE OR MORE I S REALLY EFFECT I VE) * GU I LLOT I NE OR CUT T I NG B OARD, C RAFT K NI FE AND ST EEL RU LE * WALLPAPER PAST E, READY-MI XED OR MADE U P TO T H E I NST RU CT I ONS ON T H E PAC K ET * LARGE PAST I NG

– Child’s Play including old-fashioned toys and games for

* PLUMB LI NE (W EI GH T ON A ST RI NG) * C H ALK * ST EP LADDER * WALLPAPER TAB LE OR COVERED SU RFAC E FOR PAST I NG * SPI RI T LEVEL OR TAPE MEASU RE

kids as well as fun decoration projects touches like mirrors, lamps and pictures to inject new life – Eating & Dining – Sleeping & Bathing An enjoyable, creative and inspirational guide to learning new skills and enhancing your home.

craft fairs and Christmas markets and has now set up a website

Patchwork wallpaper

– Decoration make the most of show stopping smaller into a room

selling vintage inspired pieces at

B RUSH * LARGE SOFT B RUSH FOR SMOOT H I NG * PENC I L

‘A treat for all vintage lovers.’

Your Home, on Homemade Gifts Vintage Style

‘The reader will be hard pressed to resist making their own unique creations.’

Old wallpaper rarely can be found in quantities large enough to cover a whole room, but by patching your way around the walls you can combine single rolls and oddments of favourite papers to very pretty effect. If you like things to be perfect you can measure a grid onto the wall before you begin, or simply layer your patches, of same or different sizes, until you have covered the wall without a gap. Add together the lengths of each roll to make sure you have enough to cover all the area you wish to.

2. Use a weight and a long piece of string, or plumb line, to chalk vertical lines at intervals along the wall.

The more perfect an effect you are after, the more lines for guidance you will need. (I didn’t use any….)

The surface of the wall needs to be smooth, dust-free and clean before you begin so that the papers stick well and your finished wall is neat and tidy.

5. When you are ready, apply paste to the back of the pieces and smooth them into place, starting at a top corner.

Work your way along the rows, either vertically or horizontally, just overlapping each piece as you go.

Use the grid lines to keep the rows on track as you progress. Use a soft, dry brush to smooth out any wrinkles or air bubbles as you progress. Adjoining rows should also overlap a little bit too. Keep going until the whole area is covered.

1. Begin by cutting the papers. You could paper stripes of different papers around the wall, or any size of square from roll width, down to tiny labour-of-love, matchboxsized pieces. The squares pictured are approximately 15cm square as a guide. Use a guillotine or a steel rule, craft knife and cutting board to cut even sized pieces.

When you have enough to cover the area you are working on you can plot out your lines.

selling a range of original pieces and lovely gifts. Homemade Gifts

3. Use a spirit level to add horizontal lines, or measure and join together points of the same height at varying places along the wall. When you are confident that you have enough lines in place you can begin to paper.

Vintage Style was published in

4. Choose and plan your design. The one pictured is randomly placed, just with no two adjoining papers being of the same pattern. If you want a more structured look to the wall, lay out the pieces and make a plan for each area before you start sticking. Looking at original vintage and antique textile patchworks is good for ideas.

D E CO R AT I O N

2011 and she is the co-author of The Biscuiteers Book of Iced Biscuits. www.sarahmoorevintage.com 101

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Format 198 x 129mm Extent 208pp ISBN 978-0-85783-169-9 Price £9.99 PLC B/W illustrations

Excuse My French!

how to get your own way

Rachel Best and Jean-Christophe Van Waes

Craig Shrives and Paul Easter

Avoid cross-Channel confusion and learn the essential idioms and metaphors of English and French.

Excuse My French! arose out of a culture clash between a

Format 198 x 129mm Extent 256pp ISBN 978-0-85783-158-3 Price £12.99 PLC Publication date August

In today’s competitive world, being ‘savvy’ and able to think clearly has never been more important.

Drawn from the observations of two former officers in the

Alyana Cazalet

Frenchman and an English woman. Life together in a bi-

Publication date March

lingual relationship for Rachel and Jean-Christophe created

five sections: Writing & Grammar – how to write for effect,

many miscomprehensions and often sheer bewilderment.

making sure you get noticed and taken seriously; Biases

The book offers a way out of the conversational confusion

– explores influencing people by exploiting their biases,

and comprises 700 expressions in English and in French,

defending yourself against attacks on your biases, improving

divided into 12 chapters, which cover all the essential topics

your decision-making and arguing more effectively; Body

in life – including food and drink, money, business, work

Language – understanding people, spotting lies and gaining

and sex. The topics are covered in a fresh, light-hearted way

extra insight; Statistics – how to develop a critical eye and

that won’t feel like you’re back in a classroom. Packed with

spot when statistics are being manipulated; and Sales

quizzes, glossaries and interesting detail on the historical

Techniques – defend yourself from the manipulation of

contexts for how phrases were coined, it will improve

retailers and use the techniques to win yourself a bargain.

language skills and promote the Entente Cordiale between

How To Get Your Own Way uses easy-to-follow, real-life

tourists, students and business associates alike, as well as

examples and laymen’s language to give you the tools to

encourage relationships to blossom between les Gaulois et

defend yourself, as well as showing you how to use them

les Rosbifs all over the world!

to influence other people’s actions and to challenge their

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British Army Intelligence Corps, the book is divided into

decisions or claims.

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Animal Hats

What to Knit When You’re Expecting

Granny Chic

Homemade Gifts Vintage Style

Format 220 x 210mm

Nikki Van De Car

Format 234 x 189mm

Sarah Moore

Rachel Henderson Extent 144pp

ISBN 978-0-85783-148-4 Price £14.99 paperback/flaps Colour photography Will Heap Rights World

‘Animal hats are bang on trend and this book has over 20 great projects for a whole range of knitted critters.’ Let’s Knit

134

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Format 220 x 210mm Extent 144pp ISBN 978-0-85783-056-2 Price £14.99 paperback/flaps Colour photography Claire Richardson Rights World

‘An essential knitting companion for mums-to-be.’

Let’s Knit

Tif Fussell and Rachelle Blondel Extent 160pp ISBN 978-0-85783-155-2 Price £16.99 flexi Colour photography Catherine Gratwicke Rights World

‘A feast of crafty ideas from granny-chic aficionados Rachelle Blondel and Tif Fussell.’

YOU Magazine

Format 240 x 210mm Extent 176pp ISBN 978-0-85783-005-0 Price £16.99 PLC Colour photography Debi Treloar Rights World

‘A treat for all vintage lovers.’

Your Home

L I F E ST Y L E, GI F T & R E F E R E NCE

135

Chic on a Shoestring

Making a House Your Home

Simply Wonderwoman

Sew It Up

Vintage Flowers

Party!

Format 250 x 210mm

Clare Nolan

Format 250 x 210mm

Format 255 x 225mm

Format 250 x 210mm

Format 250 x 210mm

Extent 192pp

Extent 304pp

Extent 176pp

Extent 208pp

ISBN 978-0-85783-058-6

ISBN 978-1-85626-810-3

ISBN 978-1-85626-971-1

ISBN 978-0-85783-031-9

Price £17.99 PLC

Price £19.99 PLC

Price £20 PLC

Price £18.99 PLC

Colour photography Rachel Whiting

Colour photography Jan Baldwin and Dominic Harris

Colour photography Catherine Gratwicke

Colour photography throughout

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Rights World

Rights World

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‘BBC news presenter, wife and motherof-three Joanna Gosling has unlocked the secret of keeping home and work life stress-free and running smoothly.’

‘A no-nonsense guide to the art of modern sewing, with lots of techniques and patterns.’ Period House

‘Vic Brotherson is a floral goddess – she knows what she’s talking about, and she does it in an irreverent, original and stylish way.’ Sophie Dahl

‘The queen bee of London’s retrosocialising scene.’ Daily Telegraph

Mary Jane Baxter Extent 160pp

ISBN 978-1-85626-981-0 Price £14.99 paperback/flaps Colour photography Claire Richardson Rights World

‘Packed with innovative ideas for sewing vintage-style accessories without breaking the bank.’ SEW Magazine

Format 250 x 210mm Extent 280pp ISBN 978-0-85783-062-3 Price £25 PLC Colour photography throughout Rights World

‘A brilliantly thought out book, full of wonderful ideas, tips and examples to help people to design their homes.’

Kelly Hoppen

136

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Joanna Gosling

Ruth Singer

Vic Brotherson

Polly Betton

YOU Magazine

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137

Campervan Crazy

Chickens

Bedouin

Rudyard Kipling

Tao Te Ching

Format 240 x 250mm

Format 240 x 210mm

Format 300 x 230mm

With a foreword by M. M. Kaye

Translated by Stephen Mitchell

Extent 176pp

Extent 144pp

Extent 176pp

Format 216 x 148mm

Format 198 x 129mm

ISBN 978-1-85626-652-9

Extent 96pp

ISBN 978-0-85783-069-2

ISBN 978-0-85783-027-2

Extent 736pp

Extent 128ppp

ISBN 978-1-85626-910-0

Price £16.99 PLC

Price £14.99 paperback/flaps

Price £16.99 paperback

ISBN 978-1-85626-952-0

ISBN 978-0-85783-015-9

Price £5.99 PLC

Colour photography David Eccles

Colour photography Cristian Barnett

Colour photography throughout

Price £14.99 paperback

Price £6.99 paperback

Colour illustrations Tom Bloom

Rights World

B/W illustrations Becca Thorne

Rights World

Rights World

Rights World

Rights UK & Commonwealth

David and Cee Eccles

‘Funky illustrated celebration of the iconic vehicle.’ Bookseller

Suzie Bladwin

Rights World

‘Take my word for it, you become involved and fascinated. The moment I get home I wander out into the garden to collect my hens’ newly-laid eggs.’

Alan Keohane

‘A rich representation of an extraordinary culture.’ Traveller

The Complete Verse

Lao Tzu

After the Bible, the Tao Te Ching is the most widely translated book in the world.

Children’s Letters to God Compiled by Stuart Hample and Eric Marshall Format 140 x 133mm

(excl. Canada, Australia & NZ)

‘A touching mixture of innocence, poignancy and laugh-out-loud cheek.’ International Express

From the Foreword by Joely Richardson

138

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139

‘This well-organised book covers all the basics and Shrives’s advice is refreshingly sensible.’ Guardian

Grammar Rules

Contradictionary

Dictionary of Word Origins

Format 198 x 129mm

Format 198 x 129mm

Linda & Roger Flavell

Extent 256pp

Extent 256pp

ISBN 978-0-85626-037-1

ISBN 978-1-85626-954-4

Price £9.99 PLC

Price £9.99 hardback/plc

B/W illustrations throughout

Rights World

Craig Shrives

Rights World

‘Clearly written and easy to navigate…a pleasure to read.’

Times Literary Supplement

140

Fritz Speigl

‘The English language owes a debt of gratitude to Fritz Spiegl. So does everyone who cares about it. This latest book adds to the debt.’ John Humphrys

L I F E ST Y L E, GI F T & R EF ER ENCE

Format 198 x 129mm Extent 288pp ISBN 978-1-85626-861-5 Price £7.99 paperback Rights World

Dictionary of Idioms and their Origins

Dictionary of English Down the Ages

The Dictionary Series

Linda & Roger Flavell

Linda & Roger Flavell

of Idioms and their Origins, Dictionary

Format 198 x 129mm

Format 198 x 129mm

Dictionary of English Down the Ages

Extent 352pp

Extent 316pp

are also available as a boxed set – over

ISBN 978-1-85626-664-2

ISBN 978-1-85626-603-1

1200 pages in all.

Price £9.99 paperback

Price £9.99 paperback

Rights World

Rights World

Dictionary of Word Origins, Dictionary of Proverbs and their Origins and

ISBN 978-1-85626-656-7

Grammar for Grown-ups Craig Shrives Format 198 x 129mm Extent 256pp ISBN 978-0-85783-080-7 Price £9.99 PLC B/W illustrations throughout Rights World

Price £29.99 Rights World

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VINCEN T SQUA R E BOOK S

143

Format 180 x 120mm

‘Annie Bell’s simple recipes are just the ticket’

Extent 128pp Price £6.99 paperback Colour photography throughout

BBC Good Food magazine

Rights World

Format 195 x 195mm Extent 192pp Price £9.99 paperback Colour photography Chris Alack Rights World

GORGEOUS Cakes Annie Bell

Cute Cookies

Cute Cupcakes

ISBN 978-0-85783-046-3

ISBN 978-0-85783-047-0

ISBN 978-0-85783-048-7

Annie Bell

Family Food for a Fiver

Meals for 1-2

Slow Cooker Success

ISBN 978-0-85783-041-8

ISBN 978-0-85783-049-4

ISBN 978-0-85783-039-5

GORGEOUS Suppers

GORGEOUS Greens

ISBN 978-0-85783-040-1

V I NC E N T SQUA R E BO OK S

Cute Cakes

Annie Bell

ISBN 978-0-85783-038-8

Annie Bell

144

GORGEOUS puddings

ISBN 978-0-85783-050-0

ISBN 978-0-85783-051-7

V I NC E N T SQUA R E BO OK S

145

in a Box SERIES DU NCA N PETERSEN

This new format for travel guides carries on proving its worth. The first title, Walker’s Britain in a Box, has now sold over 80,000 copies. Cyclist’s Britain in a Box and Birdwatcher’s Walks in a Box are strong sellers too, as is Weekend Walks.

In 2013, Off-Road Cyclist’s Britain in a Box joins the series as a companion guide to Cyclist’s Britain, the most convenient cycling guide ever produced, whose routes were mainly on tarmac, using country lanes. Off-Road Cyclist’s Britain in a Box has mainly off-road routes, taking cyclists deep into the wild – but safely.

The range is completed by four original regional walking guides, Walker’s Yorkshire Dales and South

Off-Road Cyclist’s Britain

Britain on Backroads

Cyclist’s Britain

and Provence. No other travel series combines innovative packaging and presentation with diverse,

Birdwatcher’s Walks

imaginative subjects.

In a Box

In a Box

Includes 50 cards

In a Box

The latest addition to the ‘In a Box’ series is Britain on Backroads. This innovative new talking guide

9th box in ‘In a Box’ series

Includes 25 cards and audio CD

for motor tourists shows how to leave behind the motorways and main roads to experience another

Includes 50 cards

ISBN 978-1-90330-166-1

ISBN 978-1-90330-168-5

Price £13.99

Price £12.99

Publication date October

Pennines in a Box, Walker’s London and the South-East in a Box, and two European titles, Tuscany

Britain. An audio CD and folding cards work together to create a unique touring guide.

In a Box

ISBN 978-1-90330-160-9 Price £12.99

Includes 50 cards ISBN 978-1-90330-161-6 Price £12.99

Publication date March

The design concept for the In a Box guides are Registered Community Designs (No: 001121404-0001, date of certificate: 14th April 2009).

Copying or reproduction in any form is illegal.

‘Cyclist’s Britain in a Box is one of the coolest formats for a guidebook that [we’ve] seen.

Perfect for our mobile culture that loves things that fit in the palm of your hand - these cards cover some of the best rides in the UK.’ www.intravelmag.com 146

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147

Weekend Walks

Walker’s Britain

Walker’s Provence

Walker’s Tuscany

Includes 35 cards

Includes 60 cards

Includes 35 cards

Includes 35 cards

ISBN 978-1-90330-164-7

ISBN 978-1-90330-155-5

ISBN 978-1-90330-162-3

ISBN 978-1-90330-163-0

Price £12.99

Price £12.99

Price £12.99

Price £12.99

In a Box

In a Box

In a Box

In a Box

Walker’s Yorkshire Dales & South Pennines In a Box

Includes 40 cards ISBN 978-1-90330-157-9

Now an established mini-series with a superbly varied range of bestselling titles.

‘A genuine innovation in the field of walking guides.’

148

DU NCA N PET ER SEN

Walker’s London and the South East In a Box

Includes 40 cards ISBN 978-1-90330-156-2 Price £11.99

Price £11.99

Rambler’s Association’s Walk magazine

DU NCA N PET ER SEN

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On Foot Guides

Format 220 x 140mm Extent 128pp Price £9.99 paperbacks Colour artwork throughout Rights World

The only walking guides with ‘bird’s eye view’ (isometric) mapping, which allows you to find your way not just by flat street plan, but by the appearance of the buildings around you.

Exploring cities with the On Foot Guides is like being taken around by a friend who knows the best restaurants, shops and attractions - the authors are local residents who know their cities backwards. Each book introduces the city district by district, with a wealth of insider knowledge. The artwork is unique and the walks are easy to follow, informative and fun. Most take an hour, and many can be interlinked to create longer sightseeing expeditions.

London Walks

Paris Walks

ISBN 978-1-90330-146-3

ISBN 978-1-90330-145-6

Celia Woolfrey

Fiona Duncan & Leonie Glass

New York Walks Jane Egginton & Nick O’Donnell

Rome Walks

Venice Walks

Prague Walks

ISBN 978-1-90330-158-6

ISBN 978-1-90330-152-4

ISBN 978-1-90330-153-1

John Fort & Rachel Piercey

Jo-Ann Titmarsh

Frank Kuznik

ISBN 978-1-90330-147-0

‘A delightful book… very easy to follow, clear maps, just the right level of narrative.’

Customer review of Paris Walks.

150

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Charming Small Hotel Guides Format 210 x 113mm

Starting with Charming Small Hotels Italy,

Colour artwork throughout

followed by Austria, Switzerland & the

Rights World

Alps, the series re-launches in 2013 for the fifth time with brand new beautifully designed covers: an interesting blend of the contemporary and the traditional, which suits the series perfectly. The new cover text explains that the series doesn’t just review sleepy places to stay off-thebeaten-track, but all types of hotels, including the chic and the stylish.

Fiona Duncan writes the weekly Hotel Guru column in the Sunday Telegraph and can claim to be the most respected hotel writer in Britain.

‘I just had to congratulate you on your wonderful publication. We used your book for our long trip in France from north to quite far south and found it very reliable. Thank you for the best and most reliable travel book we have ever used.’ Sylvia Tucker, reader

152

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austria, switzerland & the Alps

Italy

Fiona Duncan & Nicky Swallow

Fiona Duncan

20th edition Extent 284pp

Extent 400pp

ISBN 978-0-95757-590-5

ISBN 978-1-90330-165-4

Price £14.99 paperback

Price £16.99 paperback

Publication date September

Publication date February

Germany

Spain

Britain & Ireland

France

Extent 336pp

Extent 336pp

Extent 336pp

ISBN 978-1-90330-150-0

ISBN 978-1-90330-159-3

ISBN 978-1-90330-149-4

ISBN 978-1-90330-151-7

Price £14.99 paperback

Price £14.99 paperback

Price £14.99 paperback

Price £14.99 paperback

Fiona Duncan & Jonathan Noble

Fiona Duncan & Tamara Grosvenor

Louise Brearly & Fiona Duncan

George Pownall Extent 336pp

DU NCA N PET ER SEN

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Kyle Books Complete Stocklist and Order Form 2013 ALL ORDERS TO:

Littlehampton Book Services Faraday Close, Durrington, West Sussex, BN13 3RB Tel: 01903 828500

Despatch to:

Invoice to:

(if different from despatch address)

Titles in bold are new for 2013

F O OD & DR I N K — — — — — — — — — — — — — — — — — — —

154

978-0-85783-207-8 978-0-85783-003-6 978-1-85626-546-1 978-0-85783-083-8 978-0-85783-143-9 978-0-85783-025-8 978-1-85626-918-6 978-1-85626-729-8 978-0-85783-088-3 978-0-85783-146-0 978-0-85783-045-6 978-0-85783-008-1 978-1-85626-980-3 978-0-85783-221-4 978-1-85626-933-9 978-0-85783-094-4 978-0-85783-147-7 978-0-85783-023-4 978-0-85783-154-5

STOCK LIST

30 Years at Ballymaloe £30 50 Great Curries of India £15.99 50 Great Curries of India (mini ed) £10.99 Adventures with Chocolate £14.99 Amazing Grains £25 Annie Bell’s Baking Bible £25 Bake! £20 Ballymaloe Cookery Course £30 Best of British £15.99 Biscuiteers Book of Iced Biscuits, The £12.99 Boy Who Bakes, The £16.99 Bread £19.99 Bryn’s Kitchen £25 Buonissimo! £14.99 Camping Cookbook, The £12.99 Clarissa’s Comfort Food £15.99 Clodagh’s Kitchen Diaries £18.99 Contented Cook, The £19.99 Cook Brazilian £14.99

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978-0-85783-111-8 978-0-85783-108-8 978-1-85626-847-9 978-0-85783-028-9 978-1-85626-762-5 978-1-85626-921-6 978-0-85783-151-4 978-1-85626-883-7 978-0-85783-077-7 978-1-85626-788-5 978-0-85783-217-7 978-0-85783-002-9 978-0-85783-006-7 978-0-85783-749-6 978-0-85783-060-9 978-0-85783-106-4 978-0-85783-092-0 978-1-85626-938-4 978-0-85783-211-5 978-0-85783-206-1

Cook on a Shoestring £15.99 Crust £15.99 Cupcakes from the Primrose Bakery £14.99 Dinner at Mine £19.99 Dough £15.99 Extraordinary Cookbook, The £19.99 Fantastico! £14.99 Fish Tales £19.99 Flavour First & Foremost £19.99 Forgotten Skills of Cooking £30 Franco Manca: Perfect Artisan Pizza £12.99 Fresh from the Freezer £16.99 Full of Flavour £19.99 Game Cookbook, The £19.99 Garlic £14.99 Gastrogeek £15.99 Gentle Art of Preserving, The £25 Gifts from the Kitchen £18.99 Gino’s Pasta £15.99 Goose Fat & Garlic £14.99

— — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — —

978-1-85626-920-9 978-1-85626-812-7 978-1-85626-919-3 978-1-85626-700-7 978-1-85626-940-7 978-1-85626-862-2 978-0-85783-177-4 978-1-85626-958-2 978-0-85783-019-7 978-0-85783-173-6 978-0-85783-016-6 978-1-85626-967-4 978-1-85626-792-2 978-0-85783-033-3 978-1-85626-936-0 978-0-85783-174-3 978-1-85626-978-0 978-0-85783-044-9 978-1-85626-948-3 978-1-85626-917-9 978-1-85626-909-4 978-1-85626-970-4 978-0-85783-026-5 978-0-85783-032-6 978-0-85783-036-4 978-1-85626-764-9 978-1-85626-955-1 978-0-85783-167-5 978-0-85783-067-8 978-1-85626-969-8 978-0-85783-109-5 978-0-85783-091-3 978-1-85626-972-8

Grand Cru £40 Great Domaines of Burgundy, The £40 Great Outdoors Cookbook, The £18.99 Green & Black’s Chocolate Recipes £14.99 Green & Black’s Ultimate £16.99 Home at 7, Dinner at 8 £14.99 Hats & Bells Children’s Party Cookbook £18.99 Homemade £16.99 In Three Easy Steps £9.99 For the Love of Veg £25 Indian in Six £9.99 Indian Kitchen, The £14.99 India’s Vegetarian Cooking £14.99 Irish Traditional Cooking £25 Italian Comfort Food £19.99 Italian Cookery Course, The £19.99 Italian Home Baking £18.99 Italian Table, The £20 Italy for the Gourmet Traveller £14.99 James Tanner Takes 5 £14.99 Jam, Jelly & Relish £16.99 Japanese Kitchen, The £14.99 José Pizarro’s Spanish Flavours £19.99 Kitchen & Co. £16.99 Kosher Modern £19.99 Lebanese Cookbook, The £14.99 Less Meat More Veg £16.99 £18.99 Love Bake Nourish Meat Free Monday Cookbook, The £19.99 Middle Eastern Kitchen, The £14.99 Modern Vegetarian, The £14.99 Old Favourites, New Twists £15.99 One-Pot Asian £16.99

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978-0-85783-018-0 978-0-85783-166-8 978-0-85783-210-8 978-0-85783-042-5 978-0-85783-024-1 978-0-85783-101-9 978-0-85783-208-5 978-0-85783-097-5 978-1-85626-871-4 978-1-85783-084-5 978-0-85783-034-0 978-0-85783-099-9 978-0-85783-090-6 978-0-85783-180-4 978-1-85626-913-1 978-0-85783-156-9 978-0-85783-000-5 978-0-85783-017-3 978-1-85626-957-5 978-0-85783-053-1 978-0-85783-180-4 978-0-85783-070-8 978-1-85626-950-6 978-0-85783-085-2 978-0-85783-020-3 978-1-85626-649-9 978-1-85626-646-8 978-0-85783-054-8 978-0-85783-082-1

One Pot Wonders £9.99 Paul Gayler’s Sauce Book £16.99 Perfectly Roasted Chicken, The £15.99 Perfectly Tossed Salad, The £15.99 Picnic Cookbook, The £15.99 £25 Pork Rio de Janeiro: The Cookbook £19.99 Say it with Cake £18.99 Scandinavian Kitchen, The £25 Seasonal Spanish Food £15.99 Seoultown Kitchen £18.99 Share £25 Simple Asian Kitchen £18.99 Smashing Plates £19.99 Soup Glorious Soup £14.99 Spice Odyssey £19.99 Street Food Revolution £14.99 Stylish Thai in Minutes £9.99 Sunday Roast £14.99 Supper with Rosie £16.99 £16.99 Sweet Things Take One Pot £15.99 Tapas £14.99 Tasting £15.99 Trish’s French Kitchen £12.99 Wagamama Cookbook, The £15 Wagamama: Ways With Noodles £14.99 Warm Bagels & Apple Strudel £25 Who Put the Beef in Wellington? £16.99

H E A LT H Y E AT I N G — 978-1-85626-947-6 AWT’s GI Diet — 978-0-85783-007-4 Clean & Lean Diet Cookbook

£12.99 £12.99

STOCK LIST

155

£12.99 — 978-1-85626-644-4 Diabetes Weight Loss Diet, The £20 — 978-1-85626-870-7 Essential Diabetes Cookbook, The £20 — 978-1-85626-977-3 Essential Low Fat Cookbook, The £12.99 — 978-0-85783-089-0 Greedy Girl’s Diet £14.99 — 978-1-85626-876-9 Healthy Dairy-free Eating £12.99 — 978-1-85626-816-5 Healthy Eating During Chemotherapy £12.99 — 978-1-85626-962-9 Healthy Eating During Pregnancy £12.99 — 978-1-85626-866-0 Healthy Eating for Diabetes £12.99 — 978-1-85626-877-6 Healthy Eating for IBS — 978-1-85626-922-3 Healthy Eating for Lower Blood Pressure £12.99 £12.99 — 978-1-85626-867-7 Healthy Eating for Lower Cholesterol £12.99 — 978-1-85626-884-4 Healthy Eating for the Menopause £14.99 — 978-1-85626-874-5 Healthy Eating for Your Heart Healthy Eating: the Prostate Care Cookbook£14.99 — 978-1-85626-869-1 £14.99 — 978-1-85626-875-2 Healthy Gluten-free Eating £14.99 — 978-0-85783-236-8 I Diet, The £12.99 — 978-0-85783-098-2 La Dolce Diet £19.99 — 978-1-85626-923-0 Seriously Good! Gluten-free Baking £19.99 — 978-1-85626-828-8 Seriously Good! Gluten-free Cooking — 978-0-85783-055-5 Seriously Good! Gluten-free Cooking for Kids

£14.99

H E A LT H & BE AU T Y — — — — — — — — —

156

978-1-85783-153-8 978-0-85783-029-6 978-0-85783-170-5 978-0-85783-007-4 978-1-85626-987-2 978-0-85783-086-9 978-0-85783-061-6 978-0-85783-071-5 978-0-85783-022-7

STOCK LIST

Anti-Ageing Beauty Bible, The £15.99 Breathing Pattern Disorders £6.99 Clean & Lean Diet £12.99 Clean & Lean Diet Cookbook £12.99 Clean & Lean Flat Tummy Fast! £12.99 Clean & Lean Warrior £12.99 Dance to the Musicals £18.99 Everyone Try Yoga £18.99 Exercise Ball Bible, The £18.99

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978-0-85783-011-1 978-1-85626-655-0 978-0-85783-093-7 978-1-85626-916-2 978-0-85783-030-2 978-1-85626-461-7 978-1-85626-937-7 978-1-85626-880-6 978-0-85783-052-4 978-0-85783-013-5 978-0-85783-009-8 978-1-85626-725-0 978-0-85783-068-5 978-0-85783-012-8 978-0-85783-043-2 978-0-85783-014-2

Exercise Ball for Weight Loss Fat Around the Middle Getting Pregnant Faster Honey: Nature’s Golden Healer Liz Earle Skin Secrets New Natural Alternatives to HRT, The Osteoporosis Pilates Bible, The Pilates for Pregnancy Pilates for Weight Loss Real Women Run Running Well Take Control of Your Endometriosis Walking for Weight Loss Yoga For Life Yoga for Weight Loss

£12.99 £9.99 £10.99 £12.99 £15.99 £10.99 £10.99 £18.99 £15.99 £12.99 £14.99 £14.99 £10.99 £12.99 £16.99 £12.99

G A R DE N I N G £16.99 — 978-0-85783-078-4 Abundance £9.99 — 978-1-85626-931-5 Bob’s Basics: Companion Planting £9.99 — 978-1-85626-930-8 Bob’s Basics: Composting £9.99 — 978-1-85626-929-2 Bob’s Basics: Pruning, Training & Tidying — 978-1-85626-928-5 Bob’s Basics: Simple, Green Pest & Disease

Control £9.99 — 978-1-85626-926-1 Bob’s Basics: Sowing, Planting, Watering &

Feeding £9.99— £9.99 — 978-1-85626-927-8 Bob’s Basics: Weeding Without Chemicals £25 — 978-1-85626-900-1 Bob Flowerdew’s Complete Fruit Book £25 — 978-0-85783-035-7 Bob Flowerdew’s Organic Gardening Bible £25 — 978-0-85783-095-1 Clondeglass: Creating a Garden Paradise — 978-0-85783-179-8 Complete Book of Vegetables, Herbs & Fruit, The

£18.99

— 978-1-85626-946-9 — 978-0-85783-081-4 — 978-1-85626-780-9 — 978-1-85626-674-2

— 978-1-85626-746-5 — 978-0-85783-072-2 — 978-1-85626-912-4 — 978-1-85626-777-9 — 978-1-85626-986-5 — 978-0-85783-157-6

Edible Balcony, The Gifts from the Garden Jekka’s Complete Herb Book Matthew Biggs’s Complete Book of Vegetables Resilient Garden, The Rurbanite, The Thrifty Forager, The Thrifty Gardener, The Urban Kitchen Gardener, The Wildlife Gardener, The

£16.99 £16.99 £16.99 £16.99 £25 £16.99 £16.99 £16.99 £16.99 £16.99

L I F E S T Y L E , GI F T & R E F E R E NC E — — — — — — — — — — — — — — — — — — —

978-0-85783-148-4 978-0-85783-027-2 978-1-85626-652-9 978-0-85783-069-2 978-1-85626-981-0 978-1-85626-910-0 978-0-85783-159-0 978-1-85626-954-4 978-0-85783-165-1 978-1-85626-603-1 978-1-85626-664-2 978-1-85626-861-5 978-1-85626-656-7 978-0-85783-169-9 978-0-85783-005-0 978-0-85783-100-2 978-0-85783-158-3 978-0-85783-080-7 978-0-85783-037-1

Animal Hats £14.99 Bedouin £16.99 £16.99 Campervan Crazy Chickens £14.99 £14.99 Chic on a Shoestring £5.99 Children’s Letters to God £25 Cloth Contradictionary £9.99 Crochet at Play £14.99 Dictionary of English Down the Ages £9.99 Dictionary of Idioms and their Origins £9.99 Dictionary of Word Origins £7.99 Dictionary Series (boxed set) £29.99 Excuse My French! £9.99 Homemade Gifts Vintage Style £16.99 Home Made Simple £19.99 How To Get Your Own Way £12.99 Grammar for Grown-ups £9.99 Grammar Rules £9.99

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978-0-85783-155-2 978-0-85783-062-3 978-0-85783-087-6 978-0-85783-031-9 978-1-85626-952-0 978-1-85626-810-3 978-0-85783-058-6 978-0-85783-015-9 978-1-85626-971-1 978-0-85783-142-2 978-0-85783-056-2

Granny Chic £16.99 Making a House Your Home £25 Modern Girl’s Guide to Hatmaking, The £18.99 Party! £18.99 £14.99 Rudyard Kipling: The Complete Verse Sew It Up £19.99 Simply Wonderwoman £17.99 Tao Te Ching £6.99 Vintage Flowers £20 Vintage Home £17.99 What To Knit When You’re Expecting £14.99

V I NC E N T S Q UA R E B O OK S — — — — — — — — — —

978-0-85783-046-3 978-0-85783-047-0 978-0-85783-048-7 978-0-85783-049-4 978-0-85783-038-8 978-0-85783-039-5 978-0-85783-041-8 978-0-85783-040-1 978-0-85783-050-0 978-0-85783-051-7

Cute Cakes Cute Cookies Cute Cupcakes Family Food for a Steal Gorgeous Cakes Gorgeous Puddings Gorgeous Greens Gorgeous Suppers Meals for 1-2 Simple Slow Cooker

£6.99 £6.99 £6.99 £6.99 £9.99 £9.99 £9.99 £9.99 £6.99 £6.99

DU NC A N P E T E R S E N — 978-1-90330-161-6 — 978-1-90330-166-1 — 978-0-95757-590-5

— 978-1-90330-149-4

— 978-1-90330-151-7

Birdwatcher’s Walks in a Box £12.99 Britain on Backroads in a Box £13.99 Charming Small Hotel Guides: Austria, Switzerland & The Alps £14.99 Charming Small Hotel Guides: Britain & Ireland £14.99 Charming Small Hotel Guides: France £14.99

STOCK LIST

157

— 978-1-90330-150-0 — 978-1-90330-165-4 — 978-1-90330-159-3 — 978-1-90330-160-9 — 978-1-90330-168-5 — 978-1-90330-146-3 — 978-1-90330-147-0 — 978-1-90330-145-6 — 978-1-90330-153-1 — 978-1-90330-158-6 — 978-1-90330-152-4 — 978-1-90330-155-5 — 978-1-90330-156-2 — 978-1-90330-162-3 — 978-1-90330-163-0 — 978-1-90330-157-9

— 978-1-90330-164-7

158

STOCK LIST

Charming Small Hotel Guides: Germany £14.99 Charming Small Hotel Guides: Italy £16.99 Charming Small Hotel Guides: Spain £14.99 Cyclist’s Britain in a Box £12.99 Off-Road Cyclist’s Britain in a Box £12.99 On Foot Guides: London Walks £9.99 On Foot Guides: New York Walks £9.99 On Foot Guides: Paris Walks £9.99 On Foot Guides: Prague Walks £9.99 On Foot Guides: Rome Walks £9.99 On Foot Guides: Venice Walks £9.99 £12.99 Walker’s Britain in a Box Walker’s London & The South East in a Box £11.99 £12.99 Walker’s Provence in a Box £12.99 Walker’s Tuscany in a Box

Walker’s Yorkshire Dales & South Pennines in a Box £11.99 Weekend Walks in a Box £12.99