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Tomato S
alsa
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4-6 tomato es, ½ red onio peeled and fi nely cho 1 n, pped small ga very finely ch opped splash rlic clov e, chop of white ped ½ wine vin lime, ju egar iced ½ bunch o f corian der, rou ghly ch Method opped Combin e the to ma wine vin egar, lim toes, red onio n, garlic e juice a Stir, the , n refrig erate u nd coriander in white ntil read y to ser a bowl. ve.
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