Roast dinner in the tray Ingredients 1 1 1 ½ 4 ½ 1 2
small chicken breast carrot pepper courgette cauliflower florets sweet potato garlic glove tbsp olive oil mixed herbs few sprigs fresh thyme
Method 1. Heat the oven to 220℃/Gas 7. 2. Cut the vegetables into chunks approximately the same size. 3. Marinade the chicken and place on the baking tray. 4. Put all the prepared vegetables into a large plastic bag with oil, garlic and add herbs. Shake the bag and place vegetable into a baking tray with the chicken, top with the thyme springs
5. Bake in the oven until tender, about 35-40 minutes. Sprinkle with sea salt and serve at once.
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