Ingredients 70g 2 200ml
Yorkshire Pudding
plain flour eggs milk Sunflower oil
1. Preheat the oven to 240℃. 2. Drizzle a little sunflower oil evenly into muffin tin 3. To make the batter put all the ingredients into a blender beaker and blend until smooth.
4. Remove the hot tin from the oven and carefully
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and place in the oven to heat through.
pour the batter into holes.
5. Place the tin in the oven and leave for 20 minutes until the puddings have puffed up and browned.
6. Serve immediately.
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