Pancakes (American style) Ingredients 3 115g 1 140ml Pinch
large eggs plain flour heaped teaspoon baking powder milk of salt
Method 1. Separate the eggs, putting the whites into one bowl and the yolks into the other.
2. Mix the flour and baking powder together and add to the milk and yolks. Mix to a smooth, thick batter.
3. Whisk the egg whites with the salt until they form stiff peaks, fold into the batter - it is now ready to use.
4. Heat a good non-stick pan on a medium heat. 5. Pour some of your batter into the pan and fry for a couple
6. Continue frying until both golden brown. 7. You can make these pancakes large or small, to your liking. You can serve them simply with maple syrup, butter or crème fraiche.
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of minutes until it bubbles start to appear on the surface of the pancake . At this point sprinkle your chosen fruit on the uncooked side before loosening with spatula and flipping the pancake over.
Variations
Try one of these fruit flavourings: blueberries - banana - stewed apple -strawberry or a mix of different fruits.
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