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Ingredients • 1 large pre-cooked rotisserie chicken (not lemon pepper) (Don’t tell Mama, cher!) • 2-3 lbs. smoked sausage • Small jar of dark roux (Trappey’s or Savoie’s) • 3 bell peppers, fresh (orange, yellow, green)
• 1 Vidalia sweet onion (Can use regular, white onion) • 1 yellow onion • 1 bunch of green onions • 1 bunch of celery • Tony’s seasoning • Garlic powder & filé
Instructions
illet. Heat/stir tables to grease in sk ge ve d Ad 4. all to pot; cover. r and start ions turn clear. Add pot ½ full with wate on ck til sto un ge lar a ll Fi ux 1. e ro and en, add a Tbsp. mor eole seasoning, filé, heating it to a boil. Th stock e th to ason with Tony’s Cr te Se ica the ind 5. s in g ion ct hin yt tru er ins ev ste. Bring p ta than what jar t-u to cu er n wd ow po br c il, rli bo ga starts to ating to in/ lling boil until chicken pot. While water is he sk ro e a ov to t m po Re t. ck ille sto sk st iron desired. smoked sausage in ca add chicken stock if an *C t. ar ap ll fa . en chick bones from rotisserie ! Let gumbo cool ss grease 6. Key: This is a time-saving trick ce ex ur po r, te wa g boilin cooling, fill sink 2. Add sausage to . While the gumbo is in skillet. ve er sto lay on ht lig a g vin lt (salt helps heat in safe container, lea with ice water and sa y wa ½ t. po ck sto e ter). Carefully place Add chicken to th fer from pot to ice wa ns tra ts. ar e he eping the ice water apple corer to remov pot into ice water ke ck sto d rin -g 3. Skin onions; use se Stir inside of pot, od processor to coar getting into the pot. m fro e water Hand chop or use fo n ee gr y stalks and elt and then drain th m ler ce ice t of Le ds . en lly fu off re t ca onions. Cu t this time – ately ⅛ inch slices. ater/salt mix. Let se im /w ox ice pr at ap o pe re int d op an ch gerator n onions; . Place gumbo in refri ll peppers; using spoo bo be m 3 gu e r th sti of t no ds en do Chop off op or ated the next day. d insides; discard. Ch overnight to be rehe scrape out seeds an s er pp pe r to slice cleaned at (heat the gumbo use a food processo Y TO SERVE: Rehe AD RE 7. over a rolling boil). Serve into small pieces. but do not bring it to ! ily friends and fam rice and amaze your
M AK ES
8
SERVINGS
