n i d u o B DIP
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Ingredients 8 oz. cream cheese 1 cup cheddar cheese 8 oz. sour cream 1 lb. boudin
Instructions
grees. ven to 350 de 1. Pre-h eat o dar ch eese, ch ed m a e r c e in b 2. Com our cream. ch eese, and s ing and din from cas u o b e v o m e R ixture. 3. eam ch eese m r c to in e in b com g 2 quart bakin a to in ip d in s. 4. Pour boud for 30 minute dish and bake a ers or tortill k c a r c h it w 5. Serve chips.
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