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Ingredients
• ½ lb. large shrimp, peeled & deveined, tails removed • 1 andouille sausage, about ½ lb., sliced into rounds • 1-2 Tbsp. Cajun/Creole spice mix, adjust to your spice/heat level • Olive oil • ½ med. yellow onion, thinly sliced • ½ red bell pepper, thinly sliced • 1 tsp. dried thyme • 1 tsp. smoked paprika • 1 Tbsp. Cajun/Creole spice mix • 1 tsp. brown sugar
• 1-2 cloves garlic, finely chopped (1 large or 2 small) • ½ cup crushed tomatoes • ¾ cup chicken broth • 1 tsp. Worcestershire sauce • ¾ cup heavy cream • 12 oz. fettuccine or farfalle (bowties) • Kosher salt & fresh cracked black pepper • Grated Parmesan & chopped parsley for serving
Instructions
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M AK ES
6-8
SERVINGS
