u o y a B a n ing ia
s d i d u o u L ead p
t h is m to west u R u Bayo of South d e c e i of Sp sts a tast ors! h s a spl gue flav little ive your avor the a g n s g Addi ill truly a as they w n e sia recip Loui
br
Ingredients
BREAD PUDDING INGREDIENTS
BAYOU SPICED RUM SAUCE INGREDIENTS
• • • • •
• • • •
15 oz. white sandwich bread 3½ cups skim milk 2½ cups sugar 5 eggs 2 Tbsp. vanilla extract
½ lb. butter 1 cup sugar 1 egg ¼ cup Bayou Spiced Rum
Instructions
bread pudding
c
Colten om mun ica Mi l l Kathr er, Angie M tions y n Sh ea D u a n n i n g, A m ncan, Will P os Orr, recht
en to 350°. oking spray. 1. Preheat ov g pan with co n ki ba h c n -i l pieces. 2. Spray a 13x9 ices into smal sl d ea br ar te bowl, d stir until 3. In a large and vanilla, an s, g eg , ar g 4. Add milk, su . room well combined n. Let come to pa ed ar ep pr re into 5. Pour mixtu utes. min. , about 45 min re tu ra tempe own, about 45 br en ld o g d puffed up an icing. 6. Bake until utes before sl in m 30 r fo d 7. Let stan rum sauce h speed until bayou spiced in mixer at hig ar g su d an er 1. Cream butt reamy. c d an ht lig il blended. g and mix unt eg d ad d, ee 2. At low sp ded. d mix until blen fluffy. 3. add rum an ntil light and u s te u in m 3 h for 2 to 4. Mix on hig ing. the bread pudd p o Serve at tesy of Pujo St. Cafe Original recipe cour Bayou Rum.) (with the addition of
