FOOD// THE GOURMET BOYS
FESTIVE FOOD.
THE GOURMET BOYS
CHRISTMAS IS JUST AROUND THE
CYPRUS AVENUE
CORNER, SO WE’VE CHOSEN TO
As a festive main course, it would be hard to beat Cyprus Avenue’s
HIGHLIGHT THREE OF OUR FAVOURITE
Celebrate Christmas with friends
Irish Turkey Crown, with cranberry
EATERIES FROM 2021 AND SHOW
and family this year at Cyprus
stuffing, ham hock fritter with all
YOU WHAT THEY HAVE ON OFFER
Avenue and let them take care of
the trimmings, but if you fancy
THIS CHRISTMAS TO TEMPT YOUR
you with their top-notch food and
ringing the changes, the Mixed
TASTEBUDS.
drink, relaxed surroundings, and
Grill of East Coast Seafood
attentive, friendly service. They
(plaice, hake, cod, shellfish) with
are open for breakfast, lunch and
CA butter is hard to beat, and for
dinner every day over the festive
a plant-based meal the CA Style
period, and have a full vegan and
Nut Roast, with vegetables,
vegetarian menu available upon
potatoes & vegan gravy is a
request as part of their Christmas
hearty winter warmer.
set menu. Make sure you leave room To begin, why not try one of our
for one of Cyprus Avenue’s
favourite Cyprus Avenue dishes,
stunning desserts. We
the Crispy Duck Pancakes, with
love the sound of the
hoisin, pineapple and black butter
Black Forest Delice, with
marmalade. We also can’t wait to
pistachio and macarons,
try the Goats Cheese & Butternut
the Bramble Panna
Squash Tart, with pumpkin seed
Cotta with CA sloe gin
salad.
granita, and honeycomb granola, and of course Ma Brady’s Christmas Pudding with Darroze Armagnac Custard: if it ain’t broke! With Lunch at £29 and Dinner at £35, Cyprus Avenue is offering one of the very best Christmas Menus in Belfast.
NO.14 GEORGIAN HOUSE No.14 in Comber is a restaurant of discovery and delight, where chef Jim Mulholland has found his home within the walls of the beautiful Georgian House. Jim has a highly devoted team behind him who are ready to take you on a ‘flavour journey’ and explore the hidden gems of local
VENUE CYPRUS A
produce. The Christmas Menu, a celebration of culinary creativity, starts on 30th November. Dishes are
NINETY FOUR // GNIMAG.COM
