PRODUCTION
Smart scoring innovation is here Koenig has recently developed a scoring unit powered by Artificial Intelligence, with the help of 3D scanners and cameras. It is an all-in-one solution for small and medium-sized bakeries.
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The new scoring machine, ISCORE, is an all-in-one solution, featuring three cutting technologies: a rotary blade tool, a water-jet tool, and an ultrasonic blade can be used by simply switching to the desired one. This smart machine is designed to provide optimum efficiency and high-quality cuts, Koenig elaborates. With this scoring unit, the Austrian technology specialist has added a new innovative machine to its portfolio, which is able to cut dough pieces with accuracy at high speeds, in the desired pattern. Artificial intelligence (AI) processes and the three scoring technologies are decisive for this. Designed also with small bakeries in mind, the AI’s ability to sort parts allows the machine to automatically change product references. “Coupled with simple construction, this makes our cutting system the ideal helper for the baker,” Koenig believes.
© Koenig
Rotary blade
Koenig explains. By incorporating three different dough scoring technologies, available by simply changing the tool, ISCORE can make strides toward increasing process efficiency in small- and medium-sized bakeries, while providing consistent quality standards. Thanks to AI, the system continuously adapts to product variability over time while maintaining an optimal rate of speed/accuracy (with the help of Machine Learning and Closed Loop Control). Additionally, the intelligent cutting units are available in different models to adapt to the
Features built into the ISCORE In ISCORE, Koenig offers an advanced and flexible dough scoring system, which incorporates some of the newest and most promising technologies AI has to offer in baking operations. “Our technological base and the strong alliances carried out with consolidated companies in the sector allow us to offer our clients a very advanced scoring system that simulates and even improves the skills of a master baker,”
www.bakingbiscuit.com 04/2022
Water-jet
© Koenig
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