tiyende
With compliments of Malawi AIrlines
Artists to watch Homegrown talent in film, art and music
Conservation cuppa
How your love of coffee can help protect fragile rainforest
LAKE MALAWI’S BEST BEACHES
From secluded swimming in hidden coves to blue safaris at lively resorts
FROM THE WARM HEART OF AFRICA
Takulandirani!
Welcome aboard Malawi Airlines, from the warm heart of Africa, and to the first issue of Tiyende inflight magazine since the emergence of Covid-19 in 2020.
The coronavirus pandemic brought an avalanche of challenges, impacting major industries worldwide, including aviation. Like other airlines, Malawi Airlines was not spared from the predicament. We faced a massive decline in travel, especially international, due to restrictions and health concerns, along with operational disruptions and severe financial losses.
After the initial downturn caused by Covid-19, Malawi Airlines began a gradual rebound starting in 2021 as travel restrictions eased and vaccination efforts increased. To adapt, Malawi Airlines adopted and complied with new health and safety protocols, offered flexible booking policies, and focused on sustainability and digital innovation.
Our recovery continued notably in 2023 when we added a Boeing 737-700, expanding our fleet to three aircraft. This has enabled us as the national carrier to take strategic steps to improve the regional flight connectivity by introducing in 2023 daily flight schedules for Lusaka (Zambia), Harare (Zimbabwe) and Dar es Salaam (Tanzania) in addition to our existing regional destinations Johannesburg (RSA), Nairobi (Kenya), and Lilongwe/Blantyre in Malawi.
Transferring between flights seamlessly is critical for airlines since it has a direct impact on customer satisfaction and operating efficiency. A well-connected itinerary enables passengers to make seamless transitions between flights, minimising stopover time and improving the overall travel experience.
Malawi Airlines will regularly assess how well our schedules meet customer needs and make necessary adjustments based on performance and, importantly, customer feedback.
In our efforts to contribute to connectivity in the region and globally through strategic partnerships, the airline is introducing new routes. Soon we will be flying to Nampula and Pemba in Mozambique as well as Kigali in Rwanda. As a result, Lilongwe, will become a hub for our increased traffic to the region. Further new destinations are expected to be added next year.
We believe the relaunching of the Tiyende magazine will also contribute, offering a mix of practical information, engaging content and up-to-date news to enhance passengers’ experience and making travel more enjoyable and informed.
Thank you for flying with us. Have a wonderful and safe flight.
Laeke Tadesse CEO, Malawi Airlines
FROM THE WARM HEART OF AFRICA
The latest news and information from across our network
FROM
NEW DESTINATIONS AND MORE FREQUENT FLIGHTS AS WE EXPAND OUR HORIZONS
Malawi Airlines is pleased to announce exciting new routes and higher daily frequencies beginning in late 2024. Thanks to the addition of a new Boeing 737-700 to our expanding fleet – which already includes the Boeing 737-800 and Q400/DH8 aircraft – the airline will shortly launch flights to Pemba and Nampula in Mozambique as well as Kigali, in Rwanda.
The new routes mark our commitment to improving air connectivity both locally and internationally, as well as providing a seamless travel experience for both our customers and our strategic partners.
Malawi Airlines has raised the frequency of a number of routes in an effort to better meet demand and maintain its competitiveness. As of late 2023, in addition to the daily flights to the South African city of Johannesburg and the domestic routes between Lilongwe and Blantyre, we have expanded our flight frequencies to daily frequencies for destinations Lusaka (Zambia), Dar es Salaam (Tanzania), and Harare (Zimbabwe). Furthermore, flights to Nairobi have been increased to four each week.
These changes to the network schedule help to provide smooth air connectivity, giving passengers more freedom when it comes to itinerary planning. In addition to making travel more accessible, this will stimulate trade, investment, and
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tourism in the area, as well as generate new job possibilities. Malawi Airlines is dedicated to promoting economic growth and regional development by effectively linking emerging regions into larger commercial networks.
THE WARM HEART OF AFRICA
MALAWI ARTISTS
TO WATCH OUT FOR
Malawi’s art scene is on the rise, especially in the cultural centres of Lilongwe and Blantyre. Laura Schuerwegen, co-founder of Zomba Arts Platform (ZAP), selects five emerging talents that should be on your cultural radar.
Crispy Malawi
Crispy has been part of the Malawian music industry for quite some years. The Lilongwe-born independent artist has always had a strong underground following, but the advent of Spotify and other streaming services have taken it to another level. Crispy got nationwide fame in 2023 and now fills every student hall he performs at. He’s got an interesting approach to rap, using lo-fi beats, chichewa lyrics and his unique gritty delivery. Crispy lives and breathes the rap lifestyle and has an entourage of other artists that support him at his gigs. The rapper has managed to leverage his recent fame into a merchandise brand rocking iconic chichewa phrases.
Instagram: crispy_malawi
Find Crispy on Spotify and other streaming platforms
Image courtesy of Crispy Malawi
Maggie Kadrum
Maggie Kadrum’s musical career has been on the rise in the past couple of years. With her shaved head and honeyed voice, the singer and multi-instrumentalist has a captivating look and sound. Her deep, Afro jazz-influenced songs and on-stage charisma makes her live shows unmissable. Recent performances have included a solo show at the Cape Maclear Carnival.
Instagram: maggie_kadrum
Find Maggie on Spotify
Image courtesy of Maggie Kadrum
Akulu
Akulu Lipenga is a multi-talented digital artist and animator disrupting the world of illustration with his innovative anime-inspired African art. The Blantyrebased illustrator, who graduated from the University of Malawi’s Chancellor College in 2017 with a degree in fine art, applies mind-blowing techniques to create interactive print pieces that incorporate augmented reality. His work draws on distinctly African elements such as masks and wildlife, while incorporating science fiction elements and an appreciation for plants – all of this doused in a bright, contrasting colour palette. Look out for his card game, an Afro-interpretation of the traditional deck.
Instagram: _akulu
Image courtesy of Akulu
Zanji
Multi-hyphenate artist Wenafwi started out selling hand-painted recycled garments bought at the many markets around Blantyre. The enterprise has grown into a fullblown business with its own shop called Zanji. She’s since explored other textile art techniques such as screen printing, but still offers a wide selection of hand-painted garments. Her work is particularly prized by local artists and festival goers in Malawi. Wenafwi’s talent goes beyond fashion. She is also known for her murals, sculptures and playwriting. This lady’s creative juices aren’t running dry anytime soon and we’re here for it!
Instagram: zanji.co
Image courtesy of Zanji
Humaira Dodia
Humaira is a painter who grew up in Malawi and embarked on her artistic journey by a fortunate twist of fate. Most of her works are oil paintings of lakes, so beautifully realistic, that you can almost hear the lapping waves. Humaira’s work captures the idyllic and soft tones of Lake Malawi perfectly, enticing the onlooker to stop what they have planned and enjoy a quiet day on the beach.
Instagram: Humaira.artist
Email: humairadodia@gmail.com
Image courtesy of Humaira Dodia
FESTIVAL
Zomba Arts Platform strives to professionalise the creative sector in Malawi and create sustainable careers in the arts. ZAP produces the annual Zomba City Festival, a multi-arts festival open to all ages. For more information, visit www.zombacityfestival.com
Tiyende showcases the stories behind the Malawi Airlines team. Here, the airline’s Public Relations Officer, Joseph Chikalipo, speaks to Mtisunge Anastazia Phoebe Chithenga Kalipinde, Senior Accountant at Malawi Airlines, about her professional journey.
OTell me about yourself?
I am married with three boys, which means I am the queen of the house. I work at Malawi Airlines as a senior accountant, a position I assumed after a year of working as an accountant. I studied business administration and marketing.
I am a strong-willed Christian who loves serving God. I also enjoy travelling and meeting new people. I am a fast learner, a hard worker, open-minded and outgoing. I easily get frustrated when I am unable to complete my tasks within the assigned time.
Q. What does your job entail?
On a daily basis, I handle interactions with suppliers and customers, ensuring their needs are addressed and processing their payments in a timely manner to prevent any disruptions to flight operations. I also manage stores operations. I have spent most of my time in the disbursement section but have recently transitioned to the revenue department. In this new role, I am responsible for dealing with flight data and revenue statistics analysis, sales audits, bank reconciliations, and Electronic Miscellaneous Document (EMD) audits. This
From flight attendant to senior accountant
includes tasks related to excess baggage, instant upgrades, and other related issues.
Q: What motivated you to choose this career?
I have been in the aviation industry since 2005, working as a flight attendant for 16 years. During that time, I advanced to higher ranks within the job. My transition to the finance department was something I had been looking forward to, though I was not sure when it would happen. I was waiting for the appropriate time.
I joined the finance department during my maternity period, though I was hoping to be assigned to the commercial department. However, things turned out differently. As the Bible says: ‘We plan, but God establishes our steps’ (Proverbs 16:9).
Q: Can you describe your career journey from cabin crew to accountant?
Having a background in business administration provided me with a platform to easily transition between departments and perform effectively. Being a cabin crew member is as challenging as being an accountant, which is why I can withstand the pressure. It is essential to ensure that client expectations are met in a timely manner.
Q: What where the most significant challenges you faced transitioning from customer-facing role to a finance role?
Honestly, I never thought I would manage to be in the office full time, which is why I opted for a marketing role rather than an accounting one. But here I am. The customer-facing aspect was exciting for me because I got to meet people from diverse cultures, prominent figures, and celebrities, and provide them with the service they desired.
I really enjoyed the feeling of my smile reassuring someone and the happiness that comes from helping people. Similarly, my current job also involves interacting with people, but now it's through virtual interfaces and other platforms. The aviation industry is highly sensitive; missing one link can disrupt flight operations, which we all know is significant. As a disbursement officer, I must ensure all major suppliers are paid on time. This has been particularly challenging in the current economic crisis as many of our suppliers are international.
Q: How did you overcome the challenges?
I had to come to terms with the fact that, over time, I would need to take on ground or office duties as I grow older and settle down. Being a flight attendant requires significant sacrifices, including time spent with family. I also realised that my children need me around to help with their school demands.
Q: What advice would you give to someone who is aspiring to join the aviation industry especially as a cabin crew?
The aviation industry is truly exciting and eye-opening. It exposes you to many experiences, and you can never go wrong with it. It has given me the chance to travel extensively, stay in luxurious hotels, meet with celebrities and create fond memories I will live to cherish forever. I have no regrets at all. For those aspiring to join the industry, especially as a cabin crew member, you need to believe in yourself, have self-confidence, work hard in your studies, and ensure your appearance is appealing. Above all, put God first, for with Him, all things are possible.
“Being a flight attendant requires significant sacrifices, including time spent with family”
Mtisunge has worked in the aviation industry since 2005
'We don’t need brand-new fabrics to produce quality
clothing'
Hooked on fashion since childhood, Terrence Ngulube’s striking designs have gone from turning heads in Blantyre to putting Malawi on the African fashion map. Mark Edwards speaks to the founder of Terry Thobani about his sustainable style.
TERRY THOBANI
Terrence ‘Terry’ Thobani Ngulube has loved dressing up and making his own clothes since childhood. His self-styled look – long, dyed hair braided in cornrows and legs squeezed into skinny jeans “before they were a major trend” – made him stand out from the crowd growing up in Blantyre. Locals would often tease him for his radical appearance, but, in his words, “that would only amplify my resistance to conforming”. Expressing himself like this made Terry feel special. Now he is a fashion designer with his own luxury clothing brand, Terry Thobani. It’s a role that affords the 29-year-old the opportunity to “make all days feel special”.
Terry Thobani specialises in ready-to-wear and custom-made apparel and accessories created by repurposing second-hand clothes and pre-loved fabrics. Terry, who was born in born and raised in Bulawayo, Zimbabwe, but moved to Blantyre with his family aged 10, can trace his sustainable fashion journey back to his teenage years when he would use old bedsheets to make costumes for church plays. “It drove me to understand that we don’t need to get brand-new fabrics at all times to be able to produce quality clothing,” he says. “Now at Terry Thobani we have a zero-waste production process in which every piece of cloth has a purpose. Some people come to us to donate their old clothes and fabrics. We buy deadstock fabrics which play well with our limited-edition pieces, and we also collect discarded pieces from local tailors to add to our stock for our weaving techniques.”
The stylish second life Terry gives these fabrics is influenced by the daring haute couture of his modern fashion icons such as Alexander McQueen, Rich Mnisi, Ebuka, Coleman Domingo and Stella McCartney, but it also owes much to Malawi and its traditions. The country’s style heritage is there in the bold colours and vibrant patterns of
the local chitenji cloth, which Terry often sources as off-cuts from DWS Mapeto, one of the most famous textile factories in Blantyre. Terry and his team also use African resist techniques such as tie-dye and batik to introduce their own patterns. Then there is the dramatic Shire Highlands topography of Blantyre itself. “The town has truly contributed to my work. Its landscapes and the scenery, the mountains and beautiful sunsets have had a great role in the colours we work with as well as the textures.”
These influences come together in clothes that are all about comfort, sustainability and style. Recent releases include an androgynous Afro-streetwear collection of tiedyed, short-sleeved reverse hoodies as well as the Safari baby collection’s classy Manyathi wraparound skirts available in a range of colours. Terry also collaborates with clients on one-off garments such as the
high slit black satin corset gown which made Malawian corporate host Nicole Kamwando the queen of the red carpet at this year’s Malawi Film Awards in Lilongwe. “The bespoke looks are more personalised and specific to the customer’s needs and occasion whereas the collections are more an expression of what Terry Made is all about, showing the range of work we are capable of and catering to the masses,” Terry says.
Early style
The teenage Terry’s personality-packed clothes may have been too much for many in Blantyre, but his parents encouraged his fashion pursuits. “I should acknowledge that my family was and still is fairly liberal and we were all allowed to be our best selves,” he says. “When it comes to sewing, I learnt quite a lot of the craft from my mother who had studied pattern making and
The Terry Thobani brand puts a modern twist on African designs
The clothes are all about comfort, sustainability and style
sewing while she was pregnant with me. That paired with my curiosity for how things came together, I would often dismantle old garments to understand their construction.”
Once he had completed high school, Terry studied food production in 2012 at Malawi Institute of Tourism. He then worked as a chef for the next three years while continuing with Terry Made in his spare time. In 2016 he called it quits and was ready to make the side business the main source of income. Explaining the life-changing decision, Terry says: “I resolved at that point that whatever job I would do had to involve designing somehow. Fashion basically chose me.”
Looking to take his design skills to the next level he gained a place at the Joyce Ababio College of Creative Design in Accra, Ghana, to study fashion design. Terry was impressed by the depth of style and talent in West Africa. Among his fellow students was David Kusi Boye-Doe, who launched his own ethical fashion brand Boyedoe in 2020 while Terry counts Nigeria-based luxury brand Paolo Sisiano and Ghanaian women’s clothing brand Christie Brown among his fashion favourites. “The experience opened so many new doors for me with this new-found understanding of what the fashion industry in western Africa looked like and how we could implement in Malawi.”
Thriving fashion scene
The Malawian fashion scene is on the rise and Terry there are now a good number of shows and pop-up events that give homegrown creatives an opportunity to showcase their work. One of these events – the annual Zomba City Festival where Terry has been a regular presence curating its fashion shows – was the catalyst for Terry Thobani becoming one of 12 entrepreneurial brands participating in the ground-breaking Creation Africa programme set up to foster and support entrepreneurship in the
cultural and creative industries of South Africa, Lesotho, and Malawi. Terry says: “The organising team introduced some of us to opportunities available for the creative and cultural industries. We applied and were selected from over 700 applicants. We made the top 40 and that was the beginning of learning how the business could thrive on an international market. After some tough pitching we made it to the top 12. We are now part of an incubation programme that has been running for five months along with one-to-one mentorship sessions for finance, business, marketing, creative and investment readiness fields. It has surely changed the way we handle the business and the understanding of the markets. We hope to continue growing both locally and internationally.” With the seed-funding from Creation Africa, Terry Made has secured a slot to showcase designs at the 11th edition of the Accra Fashion Week in December this year. “This will be the first of many international platforms we aim to be on,” Terry says. Plenty more special days are ahead as this fearless talent continues to stand out from the crowd.
To keep up with Terry Thobani latest collections and news follow its Instagram page @terry_made
'I resolved at that point that whatever job I would do had to involve designing somehow. Fashion basically chose me'
How coffee is protecting
Malawi’s last rainforest
Speciality coffee production in the Ntchisi Forest is helping protect Malawi’s last remaining rainforest as well as supporting local communities in continuing to live in harmony with nature.
It used to be that the Ntchisi Forest was a place of protection for its people. Its 75 sq km of dense double canopy rainforest surrounded by rolling hills proved an ideal refuge for the local Chewa tribe from attacks by the martial Ngoni settlers in the 19th century. Now it is the forest that needs protecting.
As some of the last tranches of indigenous rainforest in the country, Ntchisi was first designated a reserve in 1924 by British colonialists who moved villages out of the area. After independence the Malawian government brought the villages back by introducing a co-management agreement that placed the surrounding communities as the main stakeholders in preserving the forest. With the forest providing locals with their water source and just about every household dependent on seasonal,
rainfed agriculture, preserving the environment is a lifeline.
Poverty is an underlying problem. Farmers produce barely enough to feed their families. Climate change, unsustainable farming practices and rapid growth of population are putting a lot of pressure on the communities and the land they depend on. All the while a lucrative revenue source towers temptingly above them in the forest. More than three quarters of urban households use charcoal as fuel for cooking and heating energy. Nearly all the charcoal available to buy in large cities is illegally produced from trees in Malawi’s natural forests.
However, an alternative revenue stream has been introduced in Ntchisi that brings villagers a reliable income to build a life beyond survival while protecting – and even increasing – the forest’s tree cover. What is it? Coffee.
The Commonage is a community project based on the southern edge of Ntchisi Forest Reserve that uses artisanal coffee production to lead its holistic vision for protecting the rainforest. It may seem a surprising solution. The mass production of coffee – the world’s most consumed drink (after water) – is considered one of the prime culprits of global deforestation. However, Tim Bellack, The Commonage’s managing director and co-founder, says coffee sustainably grown on its smallholder farms on the edges of Ntchisi prioritises tree cover and works with nature to support the year-round fertility of the land.
“Coffee is ready to be harvested after the seasonal staple and cash crops here,” he says. “In the period from June to September farmers can generate a new income through a sustainably grown high value cash crop with a guaranteed market from our side. The perennial crop grows best in shade and is therefore giving farmers a strong economical encouragement to incorporate trees in their farm systems.
Supporting livelihoods
“The approach to turn land that has been used for decades to grow monocultural crops into a diverse agroforestry system with coffee at its core is creating economic development in the area, while regenerating the soil and growing the tree cover around the reserve.”
At around 1,500 metres in
elevation, the montane forest around here meets the exacting growing conditions of the prized Arabica coffee bean. The climate is warm and stable with temperatures staying between 22°C and 29°C all year round. Harvesting takes place during the dry season so coffee beans can be dried in the sun – a process that helps to preserve the beans’ natural oils responsible for the coffee’s aroma and flavour – while the microclimate of the rainforest ensures sufficient moisture for the plants to thrive.
Coffee flavour
The coffee farms surrounding The Commonage grow rare Arabica varieties including Geisha, Catimor and the local Agaro. Tim says: “Every variety and every farm has a unique flavour profile that is slightly changing every year according to the weather. It’s very much like wine, just a bit more complex as after the fermentation process roasting and brewing play and important role in the development of the taste. The typical flavours you can expect from The Commonage coffee are a thick caramel sweetness with loads of body and a smooth chocolatey mouth feel.”
The seedlings for these speciality coffee plants were provided to the farms by Rösterei Vier, the German coffee roastery that partners with The Commonage. The Düsseldorfbased operation roasts and sells speciality coffee grown in sustainable biodiversity at farms in South and Central America, South Asia and Africa. The Commonage is its first hub in a coffee producing country and has its own roastery to provide for a growing domestic market, especially in the capital. Tim says: “Most of the coffee we are currently producing is being roasted and sold within Malawi. We try to keep as much value adding activities as possible in the country. People can find our coffee in Lilongwe at Kaza Kitchen in Area 12 in Lilongwe and Uka Café in Area 3. Rösterei Vier also gets a few special micro lots every year to showcase some of the
best coffees of the harvest.”
The speciality coffee commands a higher price tag from a discerning market with the farmers benefiting from that extra income. The Commonage guarantees a good price for the beans so the farmers can cover the cost of the seedlings, support their families and have enough left over to help build better lives. “Coffee can generate an income up to 20 higher than any other conventional cash crop of the area,” says Tim. “We buy the coffee directly from the farmers to cut out the middleman and build long lasting and transparent relationships with the farmers. We pay a minimum price that is higher than the fairtrade price as well as premiums to farmers that incorporate good farming practices and agroforestry systems on their farm.
“We know every farmer personally. Some use the extra income from coffee for paying school fees
The roasting machine at The Commanage
The Commonage organises trips into the local community for guests
'The typical flavours you can expect from The Commonage coffee are a thick caramel sweetness with loads of body and a smooth chocolatey mouth feel'
for their children, to buy tin sheet roofs for their homes or to get a motorbike.”
The farmers also provide paid-for coffee tours, in which they guide tourists around their fields. Visits are especially popular during the harvest season from June to September and are rounded off back at The Commonage with the chance to roast and taste your own coffee. A true farm to cup experience.
Ntchisi Forest Lodge
Tourism is another important contributor to The Commonage’s forest-preserving mission. The onsite Ntchisi Forest Lodge has accommodation ranging from modern brick and glass cabins through ensuite rooms in one of the oldest buildings in Malawi to luxury tents pitched in the beginnings of the jungle. The lodge also has a restaurant serving lunch and dinner
– along with freshly roasted forest coffee, of course – while its close relationships with the surrounding communities offers plenty of opportunities for village visits and locals-led tours to reveal colourful orchids – prolific from November to April – among the forest’s lush vegetation.
At a two-hour drive from Lilongwe, Ntchisi Forest Lodge is a highly accessible nature-infused escape from the capital. Once you’re here it’s possible to cycle all the way to Lake Malawi or follow walking trails into the thick forest and look out for samango and vervet monkeys, red and blue duiker and –so lodge legend has it – a leopard. Funded by tourism and coffee, The Commonage has put in place a comprehensive plan to protect the last indigenous rainforest of Malawi. It includes community forest patrol teams, the planting of indigenous trees, workshops to motivate and
involve local youths, fire-fighting units activated during the dry season, and an irrigation and clean drinking water system sourced from the rainforest.
The latest figures from the National Forest Inventory (NFI), a Modern Cooking for Healthy Forests (MCHF) project supported by the Government of Malawi that measures and monitors forest biomass, suggest the work is paying off. The report found from 2016 to 2022 there was an estimated 35 per cent increase in forest biomass – any plant matter or tree material produced by forest growth that can be converted to an energy source –in 25 sample plots studied in Ntchisi Forest Reserve.
To find out more about how to support the Commonage’s work as a volunteer, email info@thecommonage.mw. To book a stay at the Ntichi Forest Lodge, visit www.thecommonage.mw
Freshly picked coffee berries
Tanzania’s commercial capital is a gastronome’s paradise. From beachside barbecues to sushi standouts, The Link picks some of its current favourites.
305 Karafuu
If ever a restaurant typified the individualism and innovation of Dar es Salaam, it is this hugely popular Oyster Bay diner. Hard to believe when you take a look at the plush surroundings of the inside and outside dining areas, but this building was once the owner’s garage. The spectacular renovation and some quality cuisine – whisper it, but 305 Karafuu may serve the best-tasting steaks in the city – have made the restaurant hugely popular with expats and locals. It’s a lively place throughout the week, but Friday evenings with live music and a party vibe music are a hot ticket. Reserving a table is essential.
Instagram: 305karafuu
Fork Ur Munchies
Belinda Mkony’s travelling kitchen, Fork Ur Munchies, is a staple at some of Dar’s hottest parties and events, but she now has a permanent home at the Serene Beach Resort in the city’s lush Mbezi Beach neighbourhood. Set up on the sand, this barbecue joint specialises in mishkaki skewers, which are not only delicious but also easy to carry around and indulge in while enjoying beach time with friends and family. Belinda is renowned for infusing her dishes with lip-smacking flavours and here you’ll find balsamic beef fillet slathered in chimichurri, coconut honey lime chicken with hoisin sauce and grilled king prawns with a sweet ukwaju glaze on the tempting menu. For a long, lazy barbecue brunch, this is the place.
Instagram: fork.ur.munchies
Seoul Garden
Korean cuisine comes to Dar with this sleek, modern restaurant in Masaki. Dining here is an authentic, entertaining and delicious experience. Try the shabu shabu combo – a traditional three-course delight that starts with a mixed vegetable plate and your choice of meat, followed by udon noodles and completed with a rice porridge made with the leftover broth which is packed with flavour from the veggies, meat and udon. Part of the unique dining experience is that this dish is created at your table as is the Korean barbecue in which meat, seafood or vegetables are cooked right in front of your eyes on a flat stone grill. Add in some side dishes such as Korean dumplings or seafood pancakes and you’ve got yourself a feast.
Instagram: @seoulgardenia
Levant
This stylish restaurant, bakery and coffee bar is a sheltered oasis amid the busy commercial strip of Haile Selassie Road in Oyster Bay. Diners can soak up the tranquility in the garden – with tables set among tropical foliage and bubbling water fountains – or head for the airy terrace and grand indoor dining area. The food here is so lovingly prepared and attractive on the plate it seems a shame to eat it, but dishes taste as good as they look so tuck into treats such as lobster thermidor with a whole lobster tossed in creamy mushroom sauce with cheese and baked to perfection or the hearty steak with two fried eggs, served with toast, fresh vegetables, baked beans and fried potato cubes. Buffets and brunches here are also a must where you can select from an array of carefully crafted dishes.
Instagram: @levanttz
Wavuvi Kempu
Coco Beach has undergone a makeover of late with a string of high-end beachside bars and nightclubs turning its once rather grubby charms into one of Dar’s prime party spots. A leading light of this new look is Wavuvi Kempu, which has built a reputation for its beach parties and quality food. The dining and dancing combination is no surprise as the venue was set up by the Tanzanian team behind the restaurant/club hybrid Samaki Samaki chain. Brunches and barbecue – often accompanied with some bubbly – are popular here with the city’s cool crowd, but whatever time you are dining, a party here is never far away here.
Instagram: @wavuvi_kempu
LAKE MALAWI’S
FIVE BEST BEACHES
Malawi may be a land-locked country, but at 560 km long Lake Malawi is more of an inland ocean with a feast of picturesque beaches, crystal-clear waters, rocky bays and some of the best fresh-water diving in the world.
Tiyende has selected five spots for a Malawian beach break.
Cape Maclear
Cape Maclear is situated at the tip of the Nankumba Peninsula on the lake’s southern shore. Here the wildlife-filled mountain forests of Lake Malawi National Park dominate the landscape and shelter the palm tree-lined beach and the nearby village of Chembe. There is a choice of lakeshore resorts and boutique hotels here to base yourselves for an idyllic beach break. There are also options for water sports such as kayaking and diving. The nearby dive site Otter Point is a great place to see the semi-aquatic mammals
it is named after as well as a variety of colourful cichlids endemic to the lake.
Why we love it: Coastline view here are spectacular with an archipelago of rocky off-shore islands that are especially beautiful when silhouetted again the setting sun. Energetic travellers can kayak out to Mumbo Island – a trip of around 10 km – where you’ll find an eco-lodge built on the rocky outcrops, crystal-clear waters and some fantastic snorkelling spots.
Nkhata Bay
This vibrant fishing town on the north-western shore of Lake Malawi has become something of a tourism hub. There are bars, restaurants, shops and banks to cater for the cosmopolitan crowd, but most visitors have come for the beaches here, which are very special. The nearby Chikale Beach is a pristine bay of cinnamon-coloured sand fringed by lush vegetation. There is a well-reputed dive school nearby and a range of lodges for accommodation. Most residents are ancestors of
“The nearby dive site Otter Point is a great place to see the semi-aquatic mammals it is named after”
the Tonga tribe, an ethnic group who settled here in the late 18th century.
Why we love it: Nkhata Bay is a gateway to Lake Malawi’s islands. The town’s port is a departure point the venerable Ilala ferry as part of its weekly schedule up and down Lake Malawi. The Ilala can be used to access Likoma Island and there are also now an increasing number of smaller boats offering access to Likoma.
Kande Beach
Just a little south along the shore, but a world away from the bustle of Nkhata Bay, is this haven of tranquility. Accessed through a trail in Lake Malawi National Park, this secluded beach rewards the intrepid traveller. A trio of overlander drivers have been running the lodge here for more than 30 years and a low-key beach scene has been built up that involves locals, truckers and tourists. Join in on a game of beach volleyball, hang out at the bar, go diving (there is an onsite scuba shop) or head out canoeing, windsurfing or a village tour. Alternatively, just lie back on what of the most flawless stretches of sand in Malawi.
Why we love it: We know Kande Beach attracts those with an adventurous spirit so of course you are going to take a kayak out to Kande Island. The offshore waters of the uninhabited island are teeming with colourful cichlids. Bring your snorkel!
Likoma Island
Likoma Island is just a few kilometres from the mountainous Mozambique shoreline, yet it is an enclave of Malawi. When national borders in East Africa were being established after the First World War, the presence of British missionaries on the island meant it – along with smaller neighbouring island Chizumulu – was assigned to Malawi. Likoma’s remoteness amplifies the sense of escape for visitors – a quality some exclusive resorts have latched onto by offering barefoot luxury amid the island’s pristine beaches. Most of their affluent clients will fly in, but the Ilala weekly ferry service, stops at the island on both its northbound and southbound legs.
Why we love it: Likoma is an island paradise steeped in culture with
plenty of colonial architecture to explore. In Likoma Town you’ll find Central Africa’s third largest cathedral, St Peter’s. With no paved roads and very few cars, the island is a great place to explore by mountain bike.
St Peter's Cathedral on Likoma Island
Senga Bay
As the closest beach resort to Lilongwe, Senga Bay has emerged as a popular weekend retreat for leisure and business travellers. The resulting influx of visitors has seen the once sleepy fishing village scale up with plenty of lakeside accommodation from luxury resorts through eco lodges to camp sites. It is a real escape from the city. It has a wonderful expanse of sandy beach while the rugged, hilly coastline is protected by the Senga Bay Forest Reserve. There are trails into the forest to explore that will reveal abundant birdlife including fish eagles, kingfishers, weavers and cormorants. The forest is also home to baboons, hyrax and monitor lizards.
Why we love it: Dotted 3 km from shore are the three islands that make up the Marelli archipelago. Regular boat trips leave Senga Bay for the islands, which are part of the Lake Malawi National Pak. The protected offshore waters contain
iridescent cichlids only to be found in Marelli while its forests of giant baobabs shelter a diverse variety of birds including trumpeter hornbills and the water thick-knee, which
'Senga Bay has emerged as a popular weekend retreat for leisure and business travellers'
is known as ‘the island guide’ as it scuttles along the trail in front of guests as if leading them around the island.
BLUE SAFARI
Cichlids are a type of tropical fish found all over the world, mainly in Africa and Latin America, but they’re especially abundant in Lake Malawi. Here they have diverged into at least 850 species. That’s more species of fish than can be found in all of the freshwater bodies of Europe combined. Dive in Lake Malawi and they are easy to see. Not only because many cichlid species here are brightly coloured, but also because the water here is so clear. Lake Malawi is a meromictic lake, meaning its distinct water layers don’t mix. This provides more environments for plants and animals to live in and it also accounts for the lake’s translucence; sediments stay on the bottom and the top layer stays clear. Among the huge variety of cichlids, many have distinctive behaviour traits. Some males build nests in the sandy lake floor and some guard their young by taking them into their mouths when danger looms. Some cichlid species use empty snail shells as protection while others head for deeper waters. There are large predatory cichlids, algae-grazing cichlids; shoals of cichlids that feed on plankton; cichlids that sift through sand for insects; cichlids that steal eggs from other cichlids; and cichlids that pluck the scales off other fish. All to be found on a blue safari in Lake Malawi.
LAKE MALAWI IN NUMBERS
580 km
Lake Malawi has a similar long, lean shape as the country it dominates. At 580 km long and a width of 78 km at its widest point, it has a surface area of 29,000 sq km. Such dimensions make it the ninth largest lake in the world and the third largest in Africa.
706 metres
The lake’s deepest point, located in a major depression in the northcentral part. That makes it second only to Lake Tanganyika in Tanzania among the deepest lakes in Africa.
1 000
‘The Lake of Stars’ covers 20 per cent of Malawi. For more staggering statistics of the country’s gorgeous and gargantuan inland sea, read on.
species than any other lake in the world, including 1,000 species of cichlids. It’s estimated a new species of cichlid is produced every 20 generations so their diversity in Lake Malawi should continue to grow.
7 per cent
Lake Malawi contains seven per cent of the Earth’s fresh surface water
1.6
MILLION PEOPLE
The lake’s fisheries sector employs around 70,000 people directly and supports livelihoods of more than 1.6 million people.
20 metres
The divers and prolific marine life of the lake makes it a huge draw for divers. The underwater experience is made all the more spectacular by the lake’s crystal-clear waters with a visibility of up to 20 metres.
MORE THAN
100
The lake is home to over 100 bird species, especially water birds such as the African fish eagle and African harrier-hawk. Lake Malawi is an important flyway zone for migratory birds.
STARS COME OUT AS MARKS 20TH ANNIVERSARY
Malawi festival
This year’s Lake of Stars festival attracted thousands of festival-goers from around the world for three days of music and more on the shores of Lake Malawi.
Images by Chim Twea-Chisiza, Kitty Gondwe, Khumbolithu Kayira and Content by London
Founded in 2004, the Lake of Stars Malawi Arts Festival has grown to become one of Africa’s most eagerly anticipated cultural events. This year’s festival took place from September 6 to 8 at the lakeshore Fish Eagle Bay Lodge in Nkhotakota, central Malawi.
Local headliners on the music stages included Zeze Kingston, known as the ‘King of Malawian Amapiano Music’, along with Joe Kellz, Temwah, Emmie Deebo, Bucci and Chmba. Among the international talent on show was South African rapper and poet Shomadjozi, UK rapper Sean Focus
and Finnish musician Sandra Susi who blends modern techno beats with her own violin playing.
Alongside the musical attractions, there were fashion shows, talks, theatre shows, charity events, film screenings, and arts exhibitions. Founder Will Jameson – a Brit who fell in love with Malawi as a tourist in 1998 – always wanted the event to showcase the country’s rich cultural heritage as well as natural beauty. What started as a small gathering has grown into one of Africa’s most renowned cultural events.
The majority of festival-goers are from Malawi, but the event now also attracts intrepid travellers and music-lovers from Europe and beyond. That success means Lake of Stars is an annual boost to the Malawian economy and there are plans to launch sister events in Europe to raise the profile of the country’s creatives.
The organisers of the event have kindly shared some of the most eye-catching images from this year’s festival. If they make you wish you were there, keep an eye out for announcements on next year’s event @lakeofstars on Instagram
'What started as a small gathering has grown into one of Africa's most renowned cultural events'
FALL IN LOVE WITH LILONGWE
Rise of the city
Lilongwe – named after the Lilongwe River that runs through it – took over from Zomba as the Malawi capital in 1975. The move was instigated by Dr Hastings Banda, the country’s first President, who was born just north of the town. The self-proclaimed ‘President for Life’ ruled the country for 30 years and is buried in Lilongwe. His final resting place is a marble and granite mausoleum where four pillars bear the initials of his most prized principles – unity, loyalty, obedience and discipline. Tours are available. The city’s location at the junction of several major roadways helped build its importance as a market centre for the agricultural industry that drives the economy. Chief among the crops grown is tobacco and to appreciate the clamour to buy the burley leaf visit the public gallery at the vast Auction Holdings warehouse a short drive from the city centre. Auctions take place over four storeys from April to June. As the country’s economic hub, Lilongwe continues to grow at a fast pace with the latest figures putting the population at just over a million making it Malawi’s largest and most populous city.
The Malawi capital is a city of two halves: the sleek, modern new city centre gleaming with large buildings, wide boulevards and verdant gardens in stark contrast to the bustling traditional markets, colonial buildings and tiny independent shops of the Old Town.
A mix of old and new
Once Lilongwe became the country’s capital concerted investment in infrastructure saw the development of a new city centre. Here high-rise
office buildings, hotels, embassies, banks and commercial centres are linked by tree-lined boulevards and green spaces. It is modern, clean and impressive, if a little soulless. By contrast, just a short walk away, the Old Town has changed little since colonial times. Its dirt roads thrum
with life around its ramshackle shops, cafés and restaurants. Here you can place your finger on the pulse of everyday life in the city. The walled market by the bus station always draws a crowd offering everything from fresh fruit and veg to lingerie and bicycle parts.
Golf course
One of the vestiges of colonialism in the city is the golf course. It began as farmland owned by a Scottish family, who in 1930 turned it into a sports complex for colonial settlers. At that time the course amounted to just a few holes, but is the only 18-hole course in Malawi.
Art galleries
Lilongwe is home to several art galleries that showcase the local and international talent in painting, sculpture, and photography.
La Galleria Africa has work by contemporary artists from across Malawi while the Kaliso Art Gallery, situated within the Four Seasons hotel, also encourages visitors to get involved with regular paint and sip evenings.
Capital Hill
Lilongwe is the centre of government administration with all the ministries housed in a part of the city called Capital Hill. The national parliament is now housed in a gleaming Chinese-built crescent building completed in 2010. Public access is normally not possible, yet occasionally guided tours may be arranged. You can apply for a free guided tour by filling in a form at the gate. You’ll need at least two days’ notice and tours only take place on weekdays. Tours visit the offices, exterior and debating chamber (when it’s not in use).
Andrea Willmore /
Lilongwe Wildlife Centre
Follow woodland trails between the Old Town and the city centre and you’ll come across this shelter for rescued or injured animals. Founded in 2007 by the Lilongwe Wildlife Trust and the Born Free Foundation, the centre works at the forefront of wildlife conservation. So far it has rescued 105 animals, many of them living in the centre’s 70 hectares of rich forest. Visitors can further safeguard the centre’s wildlife by ‘adopting’ an animal to fund their
welfare. There are also options to volunteer at the centre in sanctuary work, veterinary medicine, or wildlife research.
Music scene
Lilongwe is a great place to experience the Malawi love of music. You’ll hear dozens of little stalls blasting Malawian music and selling it burned onto CD at the market. The city also boasts a vibrant live music scene with several bars that regularly host concerts. One of the top spots is Grittah’s Camp in Chilinde district. It attracts local and international acts for weekly live music shows. Madsoc Theatre hosts performances ranging from live music and club nights to contemporary dance and theatre.
MICE events
As the city’s economic capital, Lilongwe has a conducive environment for business conventions that attract domestic and international delegates. The twin buildings of the Bingu Wa Mutharika
International Convention Centre (BICC) has an impressive events space with banqueting halls and a ballroom that can accommodate 1,500 people. With 15 meeting spaces and configurations, this versatile venue can handle product launches, conferences and concerts (including the imminent October Fest music event). The venue has been chosen to host international conferences such as the South African Development Community.
Farmer’s market
The city hosts a regular farmer’s market, held on the last Saturday of the month at the Woodlands hotel in the centre of the city. Everything on sale is locally made whether its paintings, jewellery, clothing made from chitenje – a traditional fabric mostly worn by women –homemade condiments, ice cream, organic eggs, Indian breads and homegrown farm produce. Open from 7am to 1pm.
The woodland of Lilongwe Wildlife Centre is a sanctuary for animals
Lilongwe Wildlife Trust
Johannesburg
AN INSIDER’S
GUIDE
The size and energy of Johannesburg can be a little overwhelming for first-time visitors so take some tips on what to do and see from a local who lives and breathes the city every day. Fine artist Banele Khoza is the founder of BKhz Gallery and studio, which is a place for him to work and showcase the work of Joburg’s emerging creative talent. Here we take a look at Johannesburg through his eyes.
Q: Which part of Johannesburg do you live in? Why did you choose there?
I am a daytime resident of Johannesburg, staying in the city from around 10am to 9pm for work. When I am out with friends that can extend to 3am. I am based in Pretoria [a city about an hour’s drive north of Joburg] and hope to extend to Johannesburg in the next year. I also have a place in Durban on the east coast.
Q: Where is your favourite place to start the day in Johannesburg?
Tashas [A South African chain of cafés] for a peanut protein smoothie. [Supermarket in Rosebank] Pantry has a great breakfast bun and Green Dot Café for decaf coffee.
Q: Best meal you’ve ever had in the city?
The menu at Embarc [restaurant located on the corner of 4th avenue and 13th street in Parkhurst] is unmatched. I always look forward to going there. My friend recently took me there to celebrate my 30th.
Q: Which shops do you rely on?
Woolworths or Pantry for food and local designer studios for clothes. [Fashion designer] Thebe Magugu has just opened his first retail location, Magugu House, home in Dunkeld.
Q: What is your favourite memory of the city?
Visiting my brother around 2008 and seeing large billboards of the work of Mary Sibande [South African sculptor, painter, and installation artist] in the city. In that moment it felt like Johannesburg was a city of possibility and it remains to be. At this time, I wasn't exposed to art galleries or museums. I was learning about art in public spaces.
Q: You are an artist and a gallery owner that likes to showcase emerging talent. Is there a creative community of artists coming through in Joburg? Who should we look out for?
Indeed, there is a growing community of artists. On my radar are Mankebe
Seakgoe, Thando Salman, Terence Maluleke, Ayobola Kekere-Ekun, and Inga Somdyala
Q: Who is your Johannesburg icon?
Sylvester Chauke. He was an early patron of my work when I was at Varsity College. Being exposed to his work at DNA [the architects’ studio he founded] gave me early belief that I could build BKhz as I had seen how he modelled his company. At 24 I took the leap of opening the gallery and he continues to be a mentor and someone who supports my growth and that of BKhz. I also avidly follow his book recommendations.
Q: How would you spend the perfect lazy Sunday in the city?
I would start by cycling with Gent x Banditz [urban bicycle club founded in Soweto] from 44 Stanley [in downtown]
to Parkhurst [northern suburb] and later head to the park and have a picnic with my friends.
Q: How would you describe the character of a typical Jo’burg resident? Busy and rushing to be somewhere else.
Q: What do you miss most about the city when you are away?
The rush and the community I have been part of. Most of my friends live here and I appreciate every moment I get to spend with them. Our love language is time together.
Q: Jo’burg is known for its street food. What is your favourite local snack to sample?
I think coffee is the favourite snack for most of us here. Father Coffee [speciality coffee roastery] does the best blend of
decaf coffee. Lately I have also been enjoying the Roibos Chai from Pantry.
Q: Jo’burg has over 2,000 parks. Where is your favourite place to be in nature in the city?
For my birthday I went to Walter Sisulu Gardens with my friend. We had a picnic there and it was playful and a fun afternoon. Close by is Nirox Sculpture Park. I love spending time there – appreciating nature and art.
Q: What is your favourite way to travel around the city?
I Uber everywhere. I rarely walk unless in the company of friends.
Q: Where do you go to find joy in the city?
'Close by is Nirox Sculpture Park. I love spending time there –appreciating nature and art'
Anywhere where I am surrounded by friends. I am into eating, by default we will find ourselves at Il Contadino [restaurant in Randburg specialising in rural ‘peasant’ food] or the nearby Besos where the pasta with meatballs is a highlight. For work dinners we will do Le Creatifs and Pantry by Marble is my playground. The staff sometimes question if I actually work, haha.
Q: If you could buy any building in Johannesburg to live in, where would you choose and why?
The Bank in Rosebank. It’s everything, it is different, it commands attention, it is modern and right in the middle of the city. There, I would always be in close proximity to my friends, dining spots and work.
To keep up with Banele’s most recent work visit his Instagram page @banelekhoza
For more information on upcoming exhibitions, events and solo shows at BKhz, go to bkhz.art
24 hours in… LUSAKA
Zambia’s cosmopolitan capital city is worth investigating, even if your time is tight
Here at Tiyende we know business travellers are often pushed for time to see much of the places they fly into for meetings, while leisure travellers can be whisked away to the beach or on safari with rarely more than a day to explore their city stopovers. With this in mind, we have put together an itinerary that helps visitors get the most from a whistle-stop visit to the Zambian capital, Lusaka. The city is often seen as little more than a stopover for travellers en route to Victoria Falls and to national parks such as Lower Zambezi and South Luangwa. However, ‘The Garden City’ is full of interesting things to see and do and here we pack as many as possible into just one day…
Morning
To fortify yourself for a busy day ahead you’ll probably require a hearty breakfast and coffee. The Deli has three branches in Lusaka but the most picturesque, with its garden setting, is on Mukuyu Road in Leopard Hill. As well as serving fine coffee – its barista is the winner of an international competition – The Deli’s sophisticated kitchen offers healthy breakfasts like eggs and French toast and avocado toasties. Chefs will also
whip up speciality sandwiches such as Asian pork meatball and classics like pastrami, wood-fired pizzas and home-made ice cream.
A good place to learn more about the city you’re exploring is the imposing Lusaka National Museum, centrally situated along Independence Avenue, next to the Freedom Statue, dedicated to those who lost their lives in the struggle for Zambia’s independence. The top floor of the museum is given over to depicting Zambia’s political history from pre-colonial to post-independence. Highlights include Zambian paintings, sculptures and traditional crafts along with a display about witchcraft. The ground floor has contemporary Zambian paintings and sculpture.
You can steep yourself even further in the city’s culture and arts scene by next visiting 37d Gallery, located in the leafy Kabulonga area. Within its beautiful contemporary building a wide range of works by both local Zambian artists and international artists is exhibited. The gallery is a non-profit organisation which supports the stART Foundation, a charitable trust dedicated to the generation and promotion of visual arts practice and arts education in Zambia. Most of the art is for sale, helping to
sustain the financing of education and outreach programmes in Zambia. The gallery is open Monday to Fridays 9 am to 5 pm and 10 am to 3pm on Saturdays.
Once you’re finished here the sun will be high in the sky, so a refreshing drink will be in order. Mint Lounge, on the corner of Kasiba and Lukasu Road, sells a huge range of thirst-quenching smoothies, all made with super-fresh organic ingredients sourced from local suppliers. The frozen mixed berry smoothie is not to be missed and the café sells healthy snacks and energy bites if you need a boost.
Afternoon
You’ll find authentic Zambian arts and crafts to take home with you at Kabwata Cultural Village. This open-air market, located south-east of the city centre on Buma Road, is made up of a series of huts and stalls that sell carvings, jewellery, baskets, masks, drums, fabrics and more. Prices are cheap –though
The Zambian Freedom statue in downtown Lusaka Boris Mayer / Shutterstock.com
you will have to haggle – because you’re buying directly from the artisans themselves, many of whom you can see at work on their latest creations while you look around. If you’re here over the weekend, the village usually puts on a cultural show with music and dance (entry fee ZMW 30).
A very different shopping experience is available at the modern Manda Hill indoor mall on the corner of Manchichi and Great East Road. You’ll find internet cafés, department stores, electrical goods, fashionable clothing stores and home decor. While there are plenty of international food chain stores here, such as Nandos and Pizza Hut, you’ll also find some very good regional ‘fast food’ outlets.
If your time in Zambia begins and ends in Lukasa, it doesn’t mean you have to miss out on a wildlife adventure. Head to the Elephant Orphanage on the outskirts of the city between 11.30 am and 1 pm to see rescued young elephants being
fed. A viewing deck gives you a prime view of the calves being given their milk by a team of trainers. Visiting the elephants is free, but a donation towards conservation work is appreciated.
If that has whetted your appetite for more wildlife, head for nearby Lilayi Lodge, where you can go on a game drive in the 650 acres of grassland that surrounds this hotel and spa. The park is home to giraffe, zebra, antelope and many more animals.
For a cheaper alternative, visit Lusaka National Park, a 25-minute drive outside the city, off Leopards Hill Road. Entrance is just US$ 3 and you can go on game drives or explore by bicycle with a chance to glimpse some of the park’s 1,000 or so non-predatory species, including giraffe, eland, hartebeest, zebra, sable, kudu, blue wildebeest and waterbuck. By far the most popular attraction, though, is its white rhino. Currently, there is just one, Thabo. He has been dehorned to dissuade poachers but is still under 24-hour guard. You’ll be sure to see him if you come at feeding time when he is brought into the enclosure, but at all other times he is roaming the park’s 46 sq km.
Evening
After the day’s adventures, head for the designer boutique hotel and art gallery Latitude 15° in Leopards Lane, Kabulonga. It’s Lusaka’s trendiest restaurant and its outdoor terrace overlooking the lawn is the perfect spot for a sundowner.
You may want to stick around if you’re here on a Friday as guests have access to The Other Side, an onsite private members’ club which has a DJ until late.
If it’s live music you’re after, finish the evening off at Misty Jazz, located within the Levy Business Park Mall. There is a live band here most nights. O’Hagan’s Irish Pub and Grill, in the suburb of Woodlands, also has a live band on Thursday evenings, usually playing a variety of rock covers.
'The park is home to giraffe, zebra, antelope and many more animals'
Mwalandilidwa ku malawi
WELCOME TO MALAWI
Most Malawians speak some English, but trying out a few words in a local language will always be appreciated. There are around 16 languages spoken in multilingual Malawi, but the most common, Chichewa, is spoken by about half the population. Here’s a few Chichewa phrases to get you started.
Welcome – Takulandirani
Hello, how are you? – Muli bwanji?
I’m fine – Ndili bwino
I’m fine and you? – Ndili bwino, kaya inu? Thank you – Zikomo
My friend – Achimwene Please – Chonde Foreigner – Azungu
Good evening – Madzulo abwino
Good night – Usiku wa bwino
How much? – Zingati?
How are you? (informal) – Boh boh?
Response: Boh.
Greeting
In Malawi, it is customary to greet people with a handshake and a greeting. In rural areas, it is also considered respectful to lightly grasp the right forearm with the left hand while bowing down the head and slightly dipping at the knees.
Useful information for flying with Malawi Airlines
OUR FLEET CHECKING IN
BOEING 737-800
Seating capacity:
138 (economy) 16 (business)
BOEING 737-700
Seating capacity 118
DE
HAVILLAND
CANADA DHC-8 DASH 8
Seating capacity:
60 (economy) 7 (business)
For the latest flights, information and to book download our app or visit www.malawian-airlines.com
Reservations:
+265 992 991 097
reservations@malawian-airlines.com
All check-in counters are opened two hours before departure. Passengers need to ensure that they come with confirmed bookings, and travel documents in order for their respective destination and transit points, which they will need to present at the counters. Passengers must also ensure that their luggage is within the allowed weight/piece for their particular flight. Any weight/piece above the allowance will incur extra charge.
Separate counters are available for Cloud Nine (business class)passengers with membership cards. Once Cloud Nine passengers have completed their check-in process they will be given an invitation card to use the Cloud Nine Lounge located at the Departure Area.
Check-in at the counter
For personal service, our friendly staffs at our check-in counters at airports we fly to around the world are happy to help you. They make sure that your baggage is checked through to your final destination and give you your boarding pass.
Baggage check-in
Checked Baggage: Passengers are permitted a free checked baggage allowance the limit of which may differ by class and point of origin-destination. Excess baggage may be carried on payment of applicable charges.
Cabin/hand baggage: On all Malawian routes you are allowed to carry only one piece of hand baggage with a maximum weight of 7kgs and measuring not more than 20x40x55cms or 8x16x22inches into the cabin.
Check-in/reporting time
The time shown on flight coupons is the departure time of the aircraft. In order to perform check-in operations in due time, the passenger is requested to report at the airport check-in counter two hours prior to flights departure.
7 KG
One (1) piece with a maximum weight of 7kgs is free of charge
All carry-on baggage should be suitable for placement in the overhead rack or under the passenger’s seat. The total of all dimensions added together (L+W+H) shall not exceed 115 cm and/or 45 inches.
In addition to carry-on baggage passengers may also carry items of personal effects for use in-flight, free of charge, these include:
• A handbag (laptop bag), pocketbook or purse
• A small camera and/or a pair of binoculars
• A reasonable amount of reading material for the flight
• Infant’s food for consumption in flight
• Infant’s carrying basket
• A fully collapsible cabin wheelchair and/ or a pair of crutches, and /or braces or other prosthetic devices provided that passengers are dependent on them
• One laptop without accessories and attachments.
FROM THE WARM HEART OF AFRICA
Flight Schedule
Book and manage your flights download our app for instant access to the latest flight information.
Destinations
Find out where we fly and explore our route network
JOHANNESBURG, SOUTH AFRICA
Johannesburg, South Africa’s vibrant economic hub, seamlessly blends rich cultural heritage with modern attractions. From iconic historical landmarks to dynamic business districts, it’s a must-visit destination for both leisure and corporate travellers.
HARARE, ZIMBABWE
Zimbabwe’s capital is known for its lush green spaces and rich cultural heritage. With its welcoming atmosphere and nearby natural attractions, Harare provides a distinctive urban experience that offers lifelong memories.
LILONGWE, MALAWI
Lilongwe stands out for its dual nature, with the modern city centre complementing the more traditional Old Town. It offers serene landscapes, such as the Lilongwe Wildlife Centre, while serving as a convenient base for exploring Malawi’s rich cultural heritage and natural attractions.
DAR ES SALAAM, TANZANIA
Tanzania’s largest city is a lively coastal destination that combines modernity with Swahili culture. Renowned for its vibrant markets, arts scene, and proximity to pristine beaches and islands, it’s a gateway to Zanzibar and safari adventures.
NAIROBI, KENYA
Nairobi boasts a lively nightlife, excellent dining, and accommodation for all budgets. Located just 7km from Nairobi National Park, it offers exciting game viewing and the bustling Maasai Market. The city combines urban sophistication with natural and cultural attractions.
LUSAKA, ZAMBIA
Lusaka is a vibrant city with a unique African culture and friendly people. Its diverse culinary scene showcases a range of local and international flavours. Whether you’re exploring markets or dining out, Lusaka offers an authentic and dynamic experience.
BLANTYRE, MALAWI
Malawi’s commercial centre is known for its historical significance and thriving business scene. The city offers a unique blend of colonial architecture and modern development, along with a rich cultural heritage.
FROM THE WARM HEART OF AFRICA
For the latest flights, information and to book download our app or visit www.malawian-airlines.com
Reservations: +265 992 991 097 reservations@malawian-airlines.com
Planned routes Pemba, Mozambique, Uganda and Rwanda
DAR ES SALAAM
Pemba
Nampula
Kigali
Ke ny a
anzania
Contact us
Malawi Airlines offices and addresses
LILONGWE SALES AND TICKETING OFFICE
Golden Peacock Shopping Centre
T: +265 992 991 097
E: reservations@malawian-airlines.com
E: jessicab@malawian-airlines.com
E: zionel@malawian-airlines.com
E: charityp@malawian-airlines.com
E: elizabethm@malawian-airlines.com
Kamuzu International Airport (KIA)
T: +265 992 991 123
E: charitym@malawian-airlines.com
E: asayilem@malawian-airlines.com
E: lysonj@malawian-airlines.com
E: chindambaj@malawian-airlines.com
Baggage inquiries
T: +265 996 46 66 10
E: llbaggage@lihaco.net
BLANTYRE SALES AND TICKETING OFFICE
Chibisa House next to Pep Stores
T: +265 992 991 125
E: rodwellm@malawian-airlines.com
E: upilem@malawian-airlines.com
E: beckyl@malawian-airlines.com
CHILEKA AIRPORT (BLANTYRE)
T: +265 992 991 124
E: shadrachm@malawian-airlines.com
T: +265 999 127 650
E: victorc@malawian-airlines.com
Baggage inquiries
T:+265 992 178 627
E: blzbaggage@lihaco.net
GSA SOUTH AFRICA (JOHANNESBURG)
Johannesburg, South Africa
T: +27 11 783 1181
Cell / WhatsApp: +27 (0)79 514 7694
Reservations
E: JNBRES.Malawian@aviareps.com
Sales
E: JNBSALES.Malawian@aviareps.com
Lost Property
E: LostPropertyJNB@colossalaviation.co.za Tina. Cell: +27 724 920 075
TAMBO INTERNATIONAL OFFICE (JOHANNESBURG)
Contact: Aviareps
T: +27 11 783 1181
Cell / WhatsApp: +27 (0)79 514 7694
E: JNBRES.Malawian@aviareps.com
Baggage inquiries
T: +27 11 390 8557
T: +27 11 921 6074
E: LostPropertyJNB@bidair.co.za
GSA DAR ES SALAAM (TANZANIA)
Fast Track Ltd., Ground floor, Peugeot House, Bibi Titi Mohamed Street, PO Box 38331, Dar es Salaam
T: +255 222 136 663
Cell: +255 688 737 500
E: info@fasttracktanzania.com
After Office Hours
T: +255 714 737200
DAR ES SALAAM AIRPORT (TANZANIA)
T: +255 755 218 243
Baggage inquiries
T: +255 754 000 051
T: +255 754 000 052
T: +255 763 881 375
E: Dar.tracing@swissport.co.tz
LUSAKA (ZAMBIA)
Kenneth Kaunda International
Airport Office
Contact: Fred Mazyopa
T: +260 955 236 402
E: fredm@malawian-airlines.com
GSA ZIMBABWE
Contact: Wonder Makanyire
No.5 Lezard Avenue, Milton Park, Harare, Zimbabwe
Cell: +263 718131704
E: Wonderm@malawian-airlines.com
GSA KENYA
Muindi Mbingu Street, PO Box 42901-00100, Nairobi, Kenya
Reservations and Ticketing Office
T: +254 723 786 649
T: +254 701 223 493
T: +254 701 223 970
E: nbocto@ethiopianairlines.com
E: nbores@ethiopianairlines.com
Sales
Angela Oduor
T: +254 113 040927
E: nbosls@ethiopianairlines.com
Claire Gichuki
T: +254 113 040928
E: nbosr@ethiopianairlines.com
Airport office
Contact: Justus M. Simba
T: +254 708043385
E: justusMogereS@malawian-airlines.com
Global contact Centre
T: 020 3892349
FROM THE WARM HEART OF AFRICA