Your free fastjet magazine
Esther Phiri Zambia’s Million Dollar Baby Page 14 Page 32
HOLIDAY DESTINATIONS Out of Africa – or stay ‘home’?
Page 42
GREAT MINDS The BEESTE in us
Issue 11
July - September 2015
Jo’burg Instameets The city through local eyes
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CONTENTS Issue 11 | July - September 2015
REGULAR FEATURES
SPECIAL FEATURES
USEFUL INFORMATION
7 WELCOME
18 JO’BURG INSTAWALK
12 FASTJET COMPETITION
22 LOCAL BUSINESSES
61 THE FASTJET NETWORK 62 TRAVEL INFORMATION
A message from fastjet’s General Manager
10 FASTJET NEWS 13 HALL OF FAME 51 LOOK INSIDE
Best Western Plus Lusaka Grand Hotel
52 FOOD FOR THOUGHT Kwa Murongo
54 CAR REVIEW Hyundai Santa Fe
57 TECH REVIEW Apple Watch
58 LATEST RELEASES
What’s new in your bookshop and cinema
60 KIDS’ CORNER 14 COVER STORY ESTHER PHIRI Zambia’s Million Dollar Baby
Whose view is it anyway?
23 26 29
Foodie Entrepreneurs Nelwa’s Gelato Yswara Tea Chocolate Mamas
32 HOLIDAY DESTINATIONS Out of Africa – or stay ‘home’?
36 X-BERG CHALLENGE
Are you ready to face the Dragon?
38 STYLE TIPS
Be the best dressed
42 GREAT MINDS The BEESTE in us
46 FASTJET CABIN CREW
Team mates in the air – and on the pitch
48 OIL REFINERY
Win an URU Diamonds bracelet
travelsmart Smart Thinking
Smart Shopping
Smart Travel
Published by LAND & MARINE PUBLICATIONS LTD 1 Kings Court, Newcomen Way Severalls Business Park, Colchester Essex CO4 9RA, United Kingdom Tel: +44 (0)1206 752902 Email: publishing@landmarine.com www.landmarine.com ADVERTISING: Catherine O’Callaghan, Sales Manager Tel: +44 (0)1206 752902 Cell: +44 (0)7769 110343 Email: travelsmart@landmarine.org
on behalf of
Russians to build Uganda’s new oil refinery
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fastjet Tanzania Head Office 2nd floor, Ten West Office, 10 Vingunguti Nyerere Road, Dar es Salaam, Tanzania Call Centre: +255 784 108 900 Email: info@fastjet.com www.fastjet.com The opinions expressed in this publication are not necessarily those of the editor, or any other organisation associated with this publication. No liability can be accepted for any inaccuracies or omissions. ©2014 Land & Marine Publications Ltd
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FROM THE CONTROL TOWER A message from General Manager Jimmy Kibati
WELCOME ON BOARD KARIBU KWENYE NDEGE YETU WELKOM AAN BOORD Karibu katika ndege yetu ya fastjet, Shirika la ndege linalopendwa katika ukanda wa Afrika Mashariki. fastjet sasa imekuwa ikifanya shughuli za usafirishaji wa abiria kwa nia anga kwa zaidi ya miaka miwili na imebeba abiria zaidi ya 1,200,000 (milioni moja na laki mbili katika sehemu f tunazoruka. Tunapiga hatua kubwa mbele kwa kufahamu kwamba tunahitaji kuwa shirika la ndege lenye mafanikio katika Afrika kwa kuwa na bei nafuu. Kuanzia tarehe 1 mwezi Juni tumeongeza idadi ya safari za kwenda Lusaka na Harare hadi mara nne kwa wiki. Sasa tunasafiri siku za Jumatatu, Jumatano, Ijumaa na Jumapili, tunataka kuwaridhisha wateja wetu wanaondelea kuongezeka kila kukicha ambao wanataka kutumia usafiri wa ndege za fastjet ambao ni wa kuaminika na bei inayowezekana kwa wote badala ya kusafiri kwa muda mrefu kutumia barabara. Kwa kuongezea, fastjet tunapenda kuwatangazia kuwa tuna mipango ya kuongeza idadi ya ndege mwaka huu kwa ajili kuongeza wigo wa uendeshaji na kuongeza safari zaidi katika
Customer demand is still growing Welcome on board fastjet, East Africa’s most liked airline. fastjet has now been operating for over two years and has carried more than 1.3 million passengers across our network. We are making big steps forward to realise our aim of becoming the most successful pan-African low-cost airline. From 1 June we have increased our frequency of flights to
Lusaka and Harare up to four flights a week. Now operating on Monday, Wednesday, Friday and Sunday, we can satisfy the ever-growing demand from our customers, who want to use our reliable and affordable flights as opposed to road transport. Additionally, fastjet is pleased to announce its plans to increase its fleet this year as it seeks to
Reliable and affordable fastjet flights
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miji tunaruka. Kwa sasa ndege za fastjet zipo tatu ambazo muda wote zipo zinatumika, ndege itakayoongezeka itakuwa na jukumu la kusaidia ukuaji wa fastjet Tanzania na kusaidia uanzishaji wa mpango wa uendeshaji kote Zambia na Zimbabwe. Ndege yetu ya nne inategemea kuanza shughuli za kusafirisha abiria katika muhala wa tatu wa mwaka 2015. Hapo chini ni baadhi ya bidhaa mpya za ziada unazoweza kununua kupitia tovuti yetu wakati unanunua tiketi yako. • Ndoo ya Samaki – Kulipia ndoo ya samaki inaokoa muda na hela za mteja. Endapo italipiwa uwanja wa ndege ndoo ya samaki itagharimu 15$, wakati ikilipiwa wakati wa kununua tiketi itagharimu kiasi cha 6$! • Shehena za hapa Nchini – Ubebaji wa shehena kwa hapa nchini sasa unapatikana. Kuanzia tarehe 1 Juni 2015, wateja wetu wanaweza kubeba 80 kg kwa 80$ katika safari zetu zote hapa nchini. Hii dili inapatikana tu wakati wa kununua tiketi. • Sehemu maalumu ya kupumzika uwanja wa ndege wa Entebbe – Wateja wetu wanasafiri kutoka Entebbe sasa wanaweza kununua nafasi ya kuingia kupumzika wa Karibu Lounge kwa 28$. Hii itawafanya abiria / wateja wetu kupata nafasi nzuri na tulivu wakati wakisubiri ndege zao, ikiwemo kuunganishwa intaneti bure, vinywaji na viburudisho laini. Tunatumaini mmefurahia safari yenu na fastjet
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expand its operations and add further routes to its network. With fastjet’s current fleet of three aircraft almost fully utilised, additional aircraft will be required to support the planned expansion of fastjet Tanzania and to facilitate the start-up of planned new operations in both Zambia and Zimbabwe. We expect to put our fourth aircraft into service in the third quarter of 2015.
JIMMY’S ADVICE A reminder that booking early gives you access to the lowest available fares. Book directly with fastjet at www.fastjet.com, our call centre (+255 784 108 900) paying through mobile money (M-Pesa and Tigo Pesa) or at our listed ticketing offices and registered agents. Addresses can be found on our website: www.fastjet.com.
Travel extras Here are some of the new extra products you can book via our website as you book your flights: • Fish buckets – Pre-booked fish buckets save customers time and money. If paid at the airport fish will cost US$ 15 for 20 kg, while pre-booked fish costs only US$ 6. • Freighty Domestic – Freighty is now also available on domestic flights. Since 1 June our customers can carry 80 kg for US$ 80 on all of our routes. This deal is only available when prebooked. • Airport lounge access at Entebbe Airport – Customers flying from Entebbe Airport can now purchase access to the Karibuni Lounge for US$ 28. This allows our customers access to a quiet place to wait for their flight, including complimentary Wi-Fi, beverages and light snacks. We hope you enjoy your flight with fastjet.
Take advantage of our new and exciting travel extras, including fish buckets, freighty and Entebbe Airport lounge access.
Jimmy Kibati General Manager Fastjet Airlines Ltd (Tanzania)
01 Travelling to or from South Africa soon?
REAL DEAL Get the very best deal every time you fly with fastjet. We are committed to offering the cheapest possible fares. Book your fastjet tickets via one of our Top 20 REAL DEAL certified travel agent partners in Tanzania. Look out for the official REAL DEAL sticker in the window to get the best service and lowest price on your flights.
South Africa implemented new immigration rules for travelling abroad with children on 1 June. If travelling to or from South Africa, parents will need to show an unabridged birth certificate for the child they are travelling with. If only one of the child’s parents is travelling, parental consent from the other registered parent is additionally required in the form of an affidavit. Please take the time to check what is required under the new regulations. Full details can be found on the South African government website.
02 BEST Flying Tanzania’s football stars PRICE = BOOKING DIRECT fastjet had the honour of flying the Tanzanian national football team from Dar es Salaam to Johannesburg in May for the COSAFA 2015 Cup. The team faced Swaziland, Madagascar and Lesotho. Unfortunately, the team were unable to find a win, but supporters definitely enjoyed the matches.
DID YOU KNOW ?
We already have over 413,000 on our Facebook pages, 15,000 on Instagram and 6,000 on Twitter. Are you following us yet?
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03 Congratulations COMPETITION TIME To be in with a chance of winning this issue’s prize, take a look at Page 12.
Congratulations to the competition winners of our previous travelsmart magazine: • URU Diamonds Nyasi bracelet - Betty Massanja (Right) • Return flight for two to Arusha plus a two-night stay at Mount Meru Hotel - Jacquez Missam
You can read travelsmart anytime by subscribing for FREE at: www.fastjet.com/ travelsmart-inflight-magazine
04 Tuzoza Watua Awards This year’s winners of the Tuzo za Watu awards were announced on 22 May at the Hyatt Regency Hotel in Dar es Salaam, in front of an audience of 350 nominees, celebrities, media personalities and fans who have been voting for their favourite stars. fastjet sponsored the awards with fastjet tickets for the winners and we’d like to say a big ‘well done’ to all involved in the awards.
Save by pre-booking your fish buckets Pre-booked fish buckets save customers time and money. If paid at the airport, fish will cost US$ 15 while pre-booked fish costs only US$ 6 for 20 kg. Spread the word.
05 ZIFF
08 Join us now
The countdown to the Zanzibar International Film Festival has begun. fastjet is excited to be sponsoring the biggest festival in Africa, which will take place in Tanzania from 18 to 26 July. Will you be attending?
fastjet’s Zambian Facebook account is now live. For all updates on Zambia, follow: www.facebook.com/fastjetZM
FREIGHTY On all our routes carry
for
kg
$
30k g
DID YOU KNOW ?
06 Travel in style
30k g
kg
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Customers flying from Entebbe Airport can now purchase access to the Karibuni Lounge. This allows flyers access to a quiet area while waiting for a flight, complimentary Wi-Fi, beverages and light snacks.
Don’t forget to pre-book before your flight!
07 Mother’s Day competition The winners of fastjet’s Mother’s Day competition, Gloria and her step-mum, flew to Mwanza on a fastjet aircraft to stay at the beautiful Malaika Beach Resort. The two ladies enjoyed the hotel’s wonderful view over Lake Victoria while they relaxed by the swimming pool.
Follow us
www.facebook.com/fastjet
www.facebook.com/fastjetza www.twitter.com/fastjet www.instagram.com/fastjetofficial
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URU DIAMONDS
COMPETITION
Do you fancy winning an URU Diamonds Nyasi Bracelet? This luxury piece of jewellery was created by gemmologist George Assaf and Danish entrepreneur Ivar Rosenkrantz. Simply solve the riddle below and send your answer, name and contact details via text message to +255 766 074 500 and we’ll pick a winner through a prize draw. Good luck!
I am a billion years old, More precious still than silver and gold; I form the very tip of cupid’s bow, Present me with ardour and let your true love flow. Buried deep below mountain, river and valley, men of every culture hasten to find me; Born from nothing more than the blackest coal, Yet the world remains ever under my control. The Romans believed me to be god’s tear, I will make you shine, make strangers peer. When I am presented to the sun’s light, None can say they will ever shine as bright. Cut down deep through steel and glass, I am the epitome of glamour and class. Made to be a girl’s best friend, may our love affair never end. What am I?
EstherPhiri
Zambia’s Million Dollar Baby The making of a champion
By Kate Wingar
It takes hard work, discipline and more hard work to succeed in life. But the kind of determination you need to become one of Africa’s top female athletes is on another level. Today Esther Phiri is a sporting heroine. Known as Zambia’s Million Dollar Baby – after the popular movie – Esther has lifted the nation’s boxing spirit and inspired many future contenders. Here, Esther talks to Kate Wingar about education, the ups and downs of success and overcoming life’s challenges. Q. What was your childhood like? A. I grew up in a compound called Mandevu in Zambia. My father was a businessman and my mother was a housewife. We were not rich people. My family was big, so I grew up in a home always surrounded by people, even though it was a small house. I was a playful and active child, always outdoors. I was a tomboy and still am.
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Q. Did you know what you wanted to do growing up? A. I knew I wanted to be successful and be somebody. I was very smart as a youngster, but unfortunately I had to leave school in Grade Six after my father passed away. My mother was left to look after eight children, so I had to grow up fairly quickly. At the tender age of 16, I gave birth to my beautiful daughter,
Unice. Life became even harder as it wasn’t just me that had to survive any more. Q. Why did you start boxing? A. In 2006 I felt I needed to lose some weight and get into shape. When I started boxing, it was never my intention to become a fulltime athlete. But I soon became pretty good and was introduced to Anthony Mwamba, who is now my
EstherPhiri
‘I vowed to do all I could to change my life for the better’
coach. He asked me to do a couple of exercises – including 100 squats, jabs, jumps and spins – all of which I did without a struggle. The guys in the gym who had been watching clapped and shouted: “The champ has come!” Anthony decided to take me to his gym and train me. Q. What made you decide to pursue it as a career? A. I had no job, little education and zero qualifications. I was a street vendor, selling fruits, vegetables and chickens and having to get up extremely early to get business. My coach, a former Olympic and Commonwealth boxer himself, encouraged me and told me how boxing would change my life and my family’s life. I vowed to do all I could to change my life for the better. Q. Was it hard juggling relationships and your career? A. My coach always said you can’t mix marriage and boxing. A woman has a limited lifespan in the sport, and relationships can be a heavy distraction. Anthony was right: the demands of the ring are too much. I was once engaged to be married, but if I had gone through with it, I would have been constantly torn between two worlds and probably wouldn’t have achieved as much as I have. Being a working woman is never easy, but women should never put limits on themselves. Look at me – I’m a seven-time world champion boxer. Q. What was your first professional fight like? A. It was unplanned. I went to Kenya as a supporting fighter, but as neither mine or Kelly Koffer’s opponents showed up, I ended up fighting Kelly, a professional boxer. That’s how I turned professional. I remember standing opposite Kelly,
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EstherPhiri listening to her father shouting and thinking: I’m dead. But Anthony made me focus on winning, which I did. And that was it, I became the first female Zambian boxer. Q. How did the result change your life? A. News went round about a Zambian female boxer. My neighbours, friends and even people who never talked to me wanted to hear all about it. I was still Esther, poor and living in one room; but it was the hope and belief I had gained from winning that fight. I started to truly trust in everything Anthony had been saying. This could actually work. My life soon did change. I was awarded a house by President Patrick Levy Mwanawasa after winning my second belt title, against Koffer again. It was like living a dream. I was able to care for my family and help relatives. Q. Were there challenges that came with the success? A. The attention was good, but the pressure was hard. Some people didn’t understand that I had worked hard for the money I earned. I started keeping and looking after a lot of people. My house was always full and I was continuously thinking of bills to pay. Unfortunately, people, even family members, took me for granted. It’s true when they say with fame comes a price. It’s also difficult when faced with negative press and accusations from people trying to bring you down. But the secret is to remain humble and true to yourself. Q. Why did you quit and return to boxing? A. After winning against Zimbabwe’s Monalisa Sibanda in the Women’s International Boxing Association and World Boxing Organisation title, I was told that I was HIV
positive. Naturally, I was devastated and knew I couldn’t continue doing the sport that I loved. However, after three more tests in different hospitals, I discovered I wasn’t actually sick. And through investigations, I found out that the whole frightening saga was down to jealous people wanting to stop me from boxing. When I realised it was a false alarm, I wanted to return to the ring and make my country proud. I had missed boxing and felt I still had something to offer. Plus, I didn’t want to stop and cut my career short on someone else’s terms. Q. Why is education so important to you? A. School has always been a passion of mine and everyone has a right to education. I believe that if you are educated, you have the power to conquer anything in life. You can have talent, but you also need knowledge. I am determined to see my daughter and younger sister go to school and get the best education. I also wanted to give myself a second chance and went back to school, and now I am my own boss. I have always been business-minded, but I now feel confident enough to do anything. I run my own pub, sell alcohol and rent property. Q. Do you think you’ve inspired people through your success? A. I aim to give back to society by making people aware of the importance of education and helping women in vulnerable situations. A strong, independent woman can often be misinterpreted rather than respected. I want women to realise that anything is possible. Look at me, a female boxer, who against all the odds has made it and succeeded in providing a better life for her child and family.
PROFILE: Esther Phiri DOB................................. 1/1/1987 (age 28) Division................... Super lightweight Ranking................................World – 13/71 .......................................................... Zambia – 1/1 Country................................................Zambia Residence.................... Lusaka, Zambia Birthplace................... Lusaka, Zambia
A sporting heroine
Fights..................................................................... 19 Won.......................................................14 (KO 5) Lost........................................................... 1 (KO 0) Drawn....................................................................... 3 Rounds boxed............................................ 116 KO%................................................................ 26.32
And inspiration
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Jo’burgInstawalk
WHOSE VIEW IS IT ANYWAY? Words and photographs: Iga Motylska (@IgaMotylska)
Instagram fans get a chance to see Jo’burg through local eyes A get-together with fellow Instagram users for a so-called ‘Instameet’ is a great way for tourists to explore a new city. These Instawalks give visitors an opportunity to see the city through the eyes of local people – and, better still, they’re free.
W
e’re on a rooftop overlooking the jagged outline of sleepy Johannesburg. A few cars stop-start their way through the interlocking grid-iron streets and only a handful of pedestrians can be seen. Our words are caught in clouds of condensation. As the sun comes up, it throws elongated shadows. Camera shutters become audible and mobile phones are pointed towards the sun like an offering. Although it is only 6 am there are no
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fewer than 50 Instagrammers here. Some are professional photographers, others amateurs, but all have come to meet friends and take pictures of a city they have grown up in and are rediscovering through Instagram. Besides, everyone knows that dawn is one of the best times of the day to shoot.
Community Since it was launched on 6 October 2010, Instagram – the photo-sharing smartphone app – has gained 300
million active monthly users, who have posted more than 30 billion photos and currently share about 2.3 billion likes daily. But the app is not just about posting selfies and pictures of last night’s dinner at that fancy Italian restaurant; it’s also about a sense of community. It offers an opportunity for armchair travelling, encourages creativity and provides a showcase for personal projects. There have been 10 World Wide Instameets (#WWIM) since the first took place in March 2011. Around the
world, thousands of Instagrammers gather in their cities on a predetermined weekend to interact with other local people and to capture in a creative light the commonplace things they see and experience every day.
Igers And so the sense of community was instilled, whereby Instagrammers (also known as Igers) meet regularly to take pictures in different areas of their cities. They organise Instameets around a theme such as
sunrise, sunset, a public holiday, a special event or a charity initiative. Popular brands have also built on the popularity of Instawalks by organising their own and sponsoring prizes for the pictures that best epitomise the Instameet theme. Each Instameet has a unique hashtag that the Igers can use to engage with one another and find other pictures taken at the meeting. One of the keys to creativity is the opportunity to compare and contrast how others captured the moment.
For the tourist, the Instameet is a great way to explore the real face of the city you’re visiting, by walking the streets side by side with local Igers. Besides, they know all the best spots to take pictures, whether it’s from the top of Johannesburg’s
HASHTAGS Capturing a city Beautiful images
Hashtags to use when visiting Johannesburg: #Jozi #Joburg #Johannesburg #CityofJoburg #IgersJozi #DiscoverJoburg #CityOfGold #MeetSouthAfrica
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Jo’burgInstawalk
JO’BURG PHOTOWALKERS While this photographic group focuses more on taking photographs with DSLR cameras, everyone is welcome to join. Most meetings are free, but there are a few at which professional photographers or tour guides lead the group and spaces can be limited. So remember to register and RSVP here: http://www.meetup.com/ joburg-photowalkers/ You can also find them on Facebook under Jo’burg Photowalkers.
highest building, the Carlton Centre, or in a downtown neighbourhood known for its graffiti, or in a park. No matter where you go, you’ll be greeted with smiles by passers-by who, more often than not, are willing to pose for a picture. It’s important, though, to bear in mind that Instameets often reflect the reality of life in the city. Sometimes it enthrals you with its history and culture, while at other times it can be a stark depiction of what it’s like to live in this metropolis of contrasts.
A platform While Instagram was intended to be a platform for the instant sharing of mobile photography, it has evolved and these days it’s not uncommon for top Instagrammers to upload pictures taken with their DSLR cameras onto their profiles. And so Instameets have also become a safe space to ask questions about how your new camera works – there is usually someone
Epic photos Reflect real life in Jo’burg
who can answer your questions – or to learn about how others use in-phone editing software like Snapseed and VSCO Cam to get
No matter where you go, you’ll be greeted with smiles by passers-by who are willing to pose for a picture the desired effect of their photos. If you’re not in town for any of the Instawalks, then Maboneng Precinct in downtown Johannesburg is your best bet for a safe walkabout by yourself. In Fox Street and Kruger Street you will find graffiti and weekend markets, restaurants that spill out onto the pavement, men selling cigars from glass cabinets precariously balanced on their shoulders and streetside braai (barbecue) vendors. Instawalks are usually followed by a meal or drinks, so not only will you leave with epic photos, but you’ll make new friends, too.
WHO TO CONTACT Follow @igersjozi, @igerspretoria and @cityofjohannesburg for updates about upcoming Instameets. A few of my favourite @igersjozi to follow: Craig Rodney: @craigrodney Jay Jay Gregory: @jayjay_gregory Keenan Constance: @keenangrams Matisse Yoshihara: @peace.matisse Rebecca Ume Crook: @stickylittleleaves Heather Mason: @2summers South African Tourism: @meetsouthafrica; @southafrica; @southafricaza
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LocalBusinesses
For decades we have been listening to how Africa’s food markets have ‘real potential’. But it’s only in recent years that our continent has begun to prove these claims and help drive the global economy. With big names taking notice, including Forbes and its notorious ‘30 Most Promising Young Entrepreneurs in Africa’ title, Africa is truly starting to make a name for itself. There is a growing ensemble of young foodie entrepreneurs who are set to change the future of the continent. This inspired generation of innovators, risk takers and go-getters are already transforming the food scene in sub-Saharan Africa. With Africa’s brightest sparks pushing their way to the front of the entrepreneurial crowd, fastjet takes a look at some of East Africa’s shining business stars in the food industry.
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for first-time entrepreneurs
1.
Have determination – never give up.
2.
Be disciplined – focus is critical.
3.
Do your research – know everything there is to know about your chosen market.
LocalBusinesses
Nelwa’s Gelato ‘Success is my favourite flavour’ Sweet memories of student days gave Mercy her big idea… Before starting your dream business, you need to hone a few skills that are essential to getting your company off the ground and giving it a flying start. As the debate continues to rage between skills taught in the classroom and real-life experience, Mercy Kitomari, founder and chief executive of Nelwa’s Gelato, highlights the importance of both. Q. Why did you decide to start an ice cream company? A. Whilst attending university in central London, I noticed the many ice cream shops along one of the busiest streets in the capital. Seeing as Tanzania is such a hot country and ice cream is a nice, refreshing dessert that everyone can enjoy, it made sense as the perfect business opportunity. It was definitely a leap of faith, but I got so much inspiration and drive from Robin Sharma, a successful motivational speaker; while business tycoons such as Sir Alan Sugar, Simon Cowell and Sir Richard Branson make me think the sky is the limit. Q. And how did the brand name come about? A. Nenelwa means ‘mercy’ in Gogo, the language my father speaks. I shortened my name by removing the ‘ne’, resulting in Nelwa’s. And then ‘gelato’ is Italian for fresh ice cream. Q. What skills did you gain in order to start up the business?
A. I went to the University of Reading to be taught on a special course in ice cream making. I also learnt how to make chocolate at Rococo Chocolate School [in London]. I felt these were necessary to be fully prepared for my new venture. In life, you have to put something in, in order to get something out of it. I studied hard and this is where it has got me.
An exciting venture Nelwa’s Gelato
Q. Nelwa’s Gelato seems to have had a lot of success in the last two years. A. It has been a very interesting two-year journey for Nelwa’s Gelato as a company. But, in all honesty, it’s been much longer than just two years. I spent years obtaining the right skills, business planning and testing the products before I officially started Nelwa’s Gelato. Once things got under way, I could then leave my former job at a bank and work for Nelwa’s Gelato full-time.
‘In life, you have to put something in, in order to get something out of it’
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LocalBusinesses Q. What are the pros and cons of starting a small business? A. The biggest benefit of being an owner of a business of any size is that you get to implement your ideas and hopefully see them succeed. But a small business is very exciting because it feels like the only way is up, and how you get there is an interesting journey. I like to look at the challenges of running a business as lessons, and there are many lessons for small businesses which I ordinarily wouldn’t learn in larger organisations. From finding your niche in the market to getting your business plan right and then trying to finance the dream – there isn’t a foolproof formula for getting all of this right. For me, being at the company every day, seeing all of the business and having to deal with things personally, that is both a pro and a con. Q. What goes into creating your ice cream? A. When I am experimenting, I come up with ideas that I personally would like to try. I then combine flavours that hopefully result in a tasty new frozen treat. It’s all about balancing cream, sugars and air content with fruits or nuts to bring out a flavourful gelato. I have a very good team that helps make our ice cream as good as it is. Q. What is your favourite flavour? A. Success is my favourite flavour. Q. How does Nelwa’s Gelato differ from other ice cream companies? A. Nelwa’s Gelato creates and sells handmade Tanzanian ice cream. And I don’t just mean it is made here – it is produced using local ingredients as well. We support local farmers by sourcing the best ingredients from the surrounding areas, including
vanilla, chocolate and fruits such as strawberries, mangos, lemons, watermelons, pineapple and grapes. Q. What does the future look like for Nelwa’s Gelato? A. I think all business owners should aim to be the best at what they do and what they offer. I put 200 per cent effort into every day, and I want to see that grow into something that matters in Tanzania. The company is growing and I am confident we will expand but keep up the standards our customers are used to. One day, I would like to see Nelwa’s Gelato products in fridges and freezers across the globe, including London, where I was first inspired to start this venture. Q. What are your top tips for any hopeful entrepreneurs? A. Invest in learning a craft and be amazingly good at it. Secondly, talk to each other. Sharing experiences is one of the most valuable things for an entrepreneur. You first of all have to be good at something, and then you have to have a lot of drive and resilience to make it work.
A frozen treat Experimenting with flavours
NELWA’S FLAVOURS Cream based:
Strawberry
Almond
Vanilla
Baileys
Zanzibar vanilla coffee
Banana
Sorbets:
Cardamom
Cucumber
Chocolate
Lemon
Chocolate chilli Cinnamon
Lemongrass and black pepper
Coconut
Lime
Cookies ‘n’ cream
Mango
Green tea
Passion fruit
Mango
Pineapple mint
Mint chocolate chip
Raspberry
Mocha
Tamarindo
Nutella
Tree tomato
Pistachio
Watermelon
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Yswara Tea Causing a stir
F
or years the world has enjoyed an intimate love affair with tea. It’s a great conversation starter, the perfect relaxant and an irreplaceable part of our daily routine. Slowly but surely, tea has insinuated itself into the everyday lives of millions. Today, the tea ‘meter’ is positively rocketing as the beverage worldwide has become a US$ 60 billion industry. In South Africa, tea alone counts for 45 per cent of the hot drinks trade. But in a saturated market, how did Swaady Martin and her South African gourmet brand make waves among the world’s biggest names?
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Yswara has become Africa’s first luxury tea brand. As a socially responsible company, it is committed to creating delicious products grown solely on African soil. Backed by investors who believed the brand would bring something new to the market, Swaady Martin started the company in 2012. The first flagship store opened in Luminance in Hyde Park, Johannesburg, in 2013 and Swaady and Yswara soon became success. The public clearly couldn’t wait to grab a cuppa, with a second
store opening in Nonna in Parkhurst, Johannesburg, later that year.
Yswara range
The perfect relaxant Yswara tea
It’s easy to see why everyone is so keen to be invited to the tea party. The delicious Yswara range comprises 26 orthodox and infusion teas within four main collections: African Kings, African Queens,
LocalBusinesses African Kingdoms and African Values. The careful blending of the finest buds, leaves and spices makes Yswara one of the most popular tea brands on the continent. Retailing at between R365 and R455, Yswara’s loose-leaf teas and bags are famously packaged in distinctive champagne-coloured tins which have quickly become a trademark for the company. In addition to tea accessories, Yswara offers a collection of soy-oil massage candles in four unique scents named Johannesburg, Cape Town, Lagos and Abidjan. Yswara has been called Africa’s answer to England’s famous Fortnum & Mason brand. It has its own business model, named Luxe Ubuntu, which seeks to reverse the ‘commodity trap’ by keeping the value of resources throughout the supply chain in Africa. Yswara aims to inspire other local businesses not only to source from the continent but also to support small local suppliers by connecting them to international industries.
Running a business Setting up and running a business isn’t as easy as Swaady Martin has made it look, however. The entrepreneur spoke to fastjet about Yswara’s journey: “You have to build your business around what you love, otherwise without that passion you won’t be able to push through all the hardship that comes with establishing a business. I also believe that your business has to have a larger purpose. One that goes beyond its profitability. At Yswara we make a conscious effort to benefit the community and support our African artisans through the Luxe Ubuntu. This gives our
business more meaning than simply what we produce.” Swaady Martin and her team have certainly shown that there is a niche in the market for gourmet teas. For a young company, Yswara has managed to reach 15 markets in just over two years with its biggest
The delicious Yswara range is made up of 26 orthodox and infusion teas within four main collections clients including luxury local and international hotels and restaurants. Having conquered Africa’s tea trade, many might consider relaxing; but, like most entrepreneurs, Swaady has a thirst for success, so Yswara is looking to expand even further. It plans to reach more international markets by selling teas in Europe and the United States towards the end of this year and by opening Yswara atelier stores in Africa, the US and Europe within the next five to 10 years. Whether you’re a tea novice or a connoisseur, Yswara is definitely worth tasting. For more information, please visit: www.yswara.com
FANCY A CUPPA? You can buy Yswara products at the following: • The Four Seasons Westcliff, Johannesburg • The Saxon in Sandhurst, Johannesburg • Life Grand Café, Johannesburg • Luminance in Hyde Park, Johannesburg • Nonna in Parkhurst, Johannesburg
Africa’s luxury tea brand A South African success
• Motherland Coffee, Johannesburg • Nice in Parkhurst, Johannesburg • & Beyond • Singita Lodges • Bistro Michel, Gauteng • Weylandts Café, Cape Town • Cavalli Estate, Stellenbosch
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LocalBusinesses
Chocolate Mamas You can’t buy happiness but you can buy chocolate
A sensation Tanzania’s gourmet chocolate brand
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t melts in your mouth and is one of the most popular snacks of all time. Women crave it, men hoard it and children fight over it. While its history isn’t entirely clear, one thing is for certain: we always have room for chocolate. As soon as I heard about Chocolate Mamas – a new and exciting gourmet chocolate company – I knew Tanzania was in for a treat. Owned by Jaki Kweka, the company had small beginnings. It started as an idea kicked around by a group of friends, including Jaki, out for dinner one night. The brand quickly became a sensation. Just nine months after producing its first batch, Choco-
late Mamas made its debut at the multicultural Artisan Market at the Oysterbay Shopping Centre in Dar es Salaam. Tanzania’s very own ‘Cocoa Chanel’ was an immediate hit, becoming the country’s first and only indigenous producer of fine chocolate.
Industry Africa produces more than 70 per cent of the world’s cocoa, but the US$ 110 billion chocolate industry is dominated by Western companies. Now, though, with just five employees, Jaki is helping to put Tanzania’s chocolate industry on the map. The brand’s main aim is to make high-end organic chocolate using
premium Tanzanian cocoa beans, butter, sugar and other ingredients sourced directly from local farmers and cooperatives. Speaking to fastjet, Jaki said: “It’s inspiring to see lots of fine products made locally nowadays – not just the necessities, but luxury items as well. Before now, so many products have been imported; but that seems to have motivated us to up and change the game. So it’s an exciting time to be in the midst of it. Tanzanians are starting to take pride
‘It’s inspiring to see lots of fine products made locally nowadays – not just the necessities, but luxury items as well’ fastjet.com
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LocalBusinesses in local goods and produce. That kind of support goes a long way in facilitating such change.” In terms of being environmentally friendly, Chocolate Mamas has definitely raised the bar. Its packaging, for example, is made out of maize husks, so it’s completely organic. Chocolate Mamas is also a firm believer in Fairtrade, paying roughly 20 per cent more than the market value for its cocoa beans. It then stores, roasts and winnows the beans on site to create a perfectly roasted bean, ready for chocolate production. From bean to bar, Chocolate Mamas produces homegrown, organic chocolate of the highest quality.
Flavours Caked with chocolatey talent, Jaki and her team have managed to create 16 uniquely flavoured bars ranging from conventional dark, milk and white chocolate to more unusual flavours such as pilipili (chilli), mdalasini (cinnamon), coffee, coconut and orange.
Blood, sugar and tears have gone into making Chocolate Mamas one of Tanzania’s up-and-coming businesses. The brand continues to grow as more companies are desperate to stock Chocolate Mamas products, while customers across the country are becoming more aware of the tasty treat. Chocolate fanatics can find Chocolate Mamas products in various Dar es Salaam shops including the Village Supermarket, Shoppers Plaza, the Deli at the Oysterbay Shopping Centre and Garden Market, as well as in the brand’s own chocolate shop at the Slipway in Oysterbay, which I can only imagine resembles Willy Wonka’s heaven. The delicious chocolate is also available in Zanzibar, Arusha and the Mara. Chocolate Mamas plans to open gourmet chocolate shops in Arusha and Zanzibar within the next year – so there’s no excuse for not getting your hands on this truly African delight.
Blood, sugar and tears have gone into making Chocolate Mamas one of Tanzania’s up-and-coming businesses PRODUCTS Tamu is a bar of rich, silky dark chocolate with a light fruity aroma. The organic dark chocolate is available in three levels of intensity: 60 per cent, 68 per cent and 75 per cent. Kweli, the Swahili word for ‘truth’, is a wonderfully smooth milk chocolate available in 75 g bars and containing 45 per cent cocoa. The Kweli bar was inspired by a boy of the same name. If this melt-in-your-mouth milk chocolate could be a person, it would be him. Zuri is a very rich gourmet cooking chocolate. Chocolate Mamas’ cooking chocolate is available in bitter-sweet and semi-sweet blocks. All of Chocolate Mama’s products are gluten-free and made from 100 per cent pure cocoa without vegetable oils, emulsifiers, preservatives or adulterants.
Delicious flavours Available throughout Tanzania
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HolidayDestinations
Out of Africa – or stay ‘home’? From Cape Town to New York, there’s a world of choice out there, but could the best be on your doorstep... Planning this year’s holiday? Or seeking inspiration for that trip of a lifetime? Fastjet has delved deep into the holiday brochures to help you in your quest for the perfect break. We look at four of the best ‘staycation’ destinations in Africa vs four great ‘vacation’ options, if you prefer something a bit further from home.
By Lucy Makinda
REST OF THE WORLD So much to see, do, visit and experience. Where do you start when planning an adventure abroad? We’ve narrowed the whole of the rest of the world down to four places that will suit anyone’s tastes. But be prepared to travel further and spend more of your hardearned shillings, rand, kwacha or dollars compared to staying in Africa.
The perfect vacation Out of Africa
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Thailand
Dubai
We couldn’t narrow Thailand down to just one ‘must see’ city, area or island because the country is packed with unforgettable sights, smells and tastes. From the multi-faceted Bangkok, with its Buddhist temples round the corner from neon-lit bars, to the scenic beaches of Phuket, you will need a few weeks to really take it all in. Unfortunately, this funloving, exotic and fascinating destination is becoming ever more popular with tourists and has struggled to retain its charm. If you’re looking for a beach holiday, I truly believe the shores of Zanzibar rival those of Thailand. MUST SEE: Hop on a ferry to Koh Tao, a small but popular island off the Thai coast. Koh Tao has something for everyone, from diving to yoga to a top-notch bar scene, all less than two hours from Koh Pha-Ngan, itself famous for the legendary Full Moon Party on Haad Rin.
Dubai is a city of excitement, business and splendour; the hub of the Middle East. Filled with man-made wonders such as the Burj Khalifa, Palm Jumeirah and the World Islands, Dubai is a destination that is on most bucket lists. Known as a favourite place of the rich and famous, Dubai’s abundance of accommodation stretches from the monumental to the astronomical (a room at the Burj Al Arab will set you back at least US$ 1,800 a night). So you may have to break the bank to visit the world’s 22nd most expensive city. MUST SEE: Shopping may not be number one in your holiday itinerary, but the Dubai Mall is the world’s largest shopping and entertainment venue, with some 1,200 retail outlets and over 160 places to eat. So it’s worth setting aside a couple of hours and perusing the globe’s finest shopping centre.
AFRICA There’s a reason why people from all over the world flock to Africa for a holiday each year. In fact, there are many reasons. So why not join in with the tourists and enjoy a fabulous ‘staycation’ on our beautiful continent. Whether you’re a beach baby or a culture vulture, a destination diva or an easy pleaser, Africa has something to please everyone. Save your pennies, and avoid long flights by making the most of what’s on offer in Africa.
The Statue of Liberty New York
Kobby Dagan / Shutterstock.com
Istanbul
New York City
Zanzibar
Our top European destination may come as a surprise. It’s not the predictable Rome, Paris or even London – it’s Istanbul. History buffs and serious foodies will be in heaven in Turkey’s largest city. As the meeting place of East and West, Istanbul is architecturally exciting, a culinary delight, and home to some of the most hospitable people you will ever meet (second to Africa, of course). Yes, Istanbul has memorable tastes with delicious Turkish Delight and great meat dishes, but can anything beat East Africa’s nyama choma and friendly people? MUST SEE: One of the most famous of these is the Hagia Sophia (Ayasofya) museum, which has been called the eighth wonder of the world. Take some time to explore the Sultanahmet Old City, which has an excellent collection of historical sites including the Blue Mosque, Basilica Cistern and Topkapi Palace. Take a tour or wander around by yourself.
One of the most iconic cities in the world, New York is justifiably world-famous. The backdrop for numberless TV shows, films and books, the Big Apple is not so much energetic and compelling, but indeed big and brash. It appears as though half of the world’s most famous landmarks were packed into one place (along with what seems like half of the world’s tourists): the Statue of Liberty, the Empire State Building, Central Park and many more. Grab a bagel and a coffee and wander the streets, soaking up the energy of the city that never sleeps - I definitely couldn’t, purely because of the amount of traffic noise. MUST SEE: Once you’ve finished visiting ‘everything’ in New York, head to the Top of the Rock Observation Desk at the Rockefeller Center to see things from a different perspective – 260 metres up. The perfect place for a selfie. But it really doesn’t compare with the summit of Kilimanjaro.
Zanzibar is the ultimate ‘staycation’ in Tanzania – a paradise on your doorstep. The perfect place to ‘get away from it all’ without leaving home, Zanzibar has plenty to offer tourists, from pristine beaches to thrilling aquatic life – not to mention the unforgettable Zanzibar Pizza from Forodhani Gardens. Whether you choose Unguja, Pemba or Mafia, each of the islands in the Zanzibar archipelago is special. Unguja has historical Stone Town, Pemba has beautiful beaches and Mafia has outstanding marine life. All this, just a hop, skip and jump away from Dar es Salaam. MUST SEE: Prison Island. Don’t be fooled by the name; this tiny island less than 6.5 km off the coast of Zanzibar is pure paradise. It’s a haven for rare birds and giant tortoises, with lush forest and pristine beaches. Grab your swimming costume and jump on a boat; paradise is only a boat ride away. fastjet.com
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HolidayDestinations
Abundance of history Egypt (right) and Mombasa (above)
Mombasa
Cape Town
Egypt
Kenya’s lively coastal hub is popular with local people looking for an escape from busy Nairobi, a chance to soak up some sun and take a dip in the inviting Indian Ocean. Luxury hotels line the coast, while ruins of old hint at the history of traders, battles and faith. Mombasa is spread out over an island and the surrounding mainland, so there are miles of beautiful beaches waiting to be explored. Various marine national parks are perfect for snorkellers and scuba divers. MUST SEE: Fort Jesus was built by the Portuguese at the end of the 16th century. Today it is Mombasa’s most iconic image. This Unesco World Heritage Site draws countless visitors each year and offers a glimpse into the colourful heritage of Mombasa.
We love Jo’burg, but we may love Cape Town even more. Where else in the world can you swim with penguins, stand at the most south-westerly point of Africa and go to the top of magnificent Table Mountain? Often hailed as one of the best cities in the world, Cape Town is a cultural melting pot, which gives the city a vibrancy like no other. A haven for outdoorsy types, wine connoisseurs and photography enthusiasts, Cape Town is the city that just keeps on giving. Those who like to dance the night away should head to Long Street and sample some of the city’s best bars. MUST SEE: Our favourite place to spend time in Cape Town is the V&A Waterfront with its shops, restaurants, cinemas, an aquarium, museums and much more. Table Mountain is a timeless backdrop to a place that is always lively, no matter what time of day or night.
The Nile, the Pyramids, the Sphinx. You may think you already know Egypt, but think again. The capital, Cairo, has a unique urban buzz about it. The city is often referred to by Egyptians as Umm al-Dunya, which translates as ‘Mother of the World’. Admittedly, the traffic in Cairo is enough to rival Dar on a bad day, but take a trip to the coast to experience some of the continent’s most stunning beaches. Our favourite is Marsa Matrouh, where legend has it that Cleopatra used to bathe. MUST SEE: Winner of a TripAdvisor Travellers’ Choice 2014 award, the Egyptian Antiquities Museum is one of the most visited attractions in Egypt. This is more than your average museum filled with dusty objects and creepy taxidermy. It has over 120,000 items on display including the famous death mask of Tutankhamun. A guide is recommended to get the most out of this fascinating museum.
So much to see and do On our beautiful continent
fastjet.com meunierd / Shutterstock.com
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X-BergChallenge
Are you ready to face
THE DRAGON?
The X-Berg Challenge
By Robert Deaves
A great success For the four-day event
It is always a draining and challenging test of endurance, involving exposed nights in the cold mountains and heat in the lowlands 36
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Drakensberg A worthwhile challenge
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un, cycle or fly – the choice is yours – but it’s a straight race to the finish. The X-Berg Challenge in South Africa’s Drakensberg region is a race like no other. The X-Berg is a race along a preselected route in the Drakensberg travelling only by paraglider, on foot or by bicycle. As the organisers say, “either you are carrying ‘IT’ or ‘IT’ is carrying you.” The name Drakensberg comes from the Afrikaans name Drakensberge meaning Dragon Mountains. It is the eastern part of the Great Escarpment that surrounds the central southern African plateau. At some 2,000 to 3,000 metres above sea level, the Drakensberg is also the highest point of the Great Escarpment. The Drakensberg stretches for over 1,000 km from Eastern Cape Province before winding north to form the border between Lesotho and Eastern Cape and the border between Lesotho and KwaZulu-
Natal Province, and then through Mpumalanga to Tzaneen in Limpopo Province, where it veers west. The 2015 X-Berg Challenge winner and newbie, Carl Scholtz, chose to cycle the 250 km course through this spectacular and demanding landscape. A cyclist won the first event in 2013, but last year it was won by a runner. So far, despite former South African paragliding champion Pierre Carter taking part, the paragliders haven’t had much of a look in.
X-Berg A test of endurance
2015 event The course is changed each year. The 2015 X-Berg Challenge was a four-day event, with the start and finish points some 110 km apart as the crow flies. The event was run from 29 April to 2 May. It started at the Oliviershoek Pass and wound its way through the mountains, finishing at the Mountain Splendour Hotel at Underberg. It is always a draining and challenging test of endurance, involving exposed nights in the cold moun-
THE RULES
THE ROUTE
The rules of the event are pretty simple, but also strict. Athletes can choose to compete as individuals or as a team of up to four. Any deviation leads to an immediate penalty, which can range from an eight-hour time penalty to disqualification. There is a start time and a finish time and you must complete the race within those limits, starting at any time. There is a compulsory period of inactivity between 23.00 and 05.00 and no flying is allowed between sunset and sunrise. You must always travel with your equipment. Resupply boxes at set distances apart are allowed along the course so you don’t have to carry everything with you.
Start: Oliviershoek Pass
To find out more about the race visit: www.xcafrica.com
Finish: Mountain Splendour Resort
Turn point 1: Close to Border Post property Turn point 2: Just above The Cavern Turn point 3: Mnweni Cultural Village Turn point 4: Above Cathedral Peak Hotel Turn point 5: Close to Arthur’s Seat Turn point 6: Above Drakensberg Sun Turn point 7: Monks Cowl
tains and heat in the lowlands, and it requires virtual non-stop stamina if you want to win. The 2013 winner, James Pitman, covered some 360 km by bicycle over the two days, while the 2014 winner and Grand Traverse holder, Andrew Porter, estimated he had covered some 270 km on foot. He also competed on foot in 2015 to try to retain his crown, but came home in third place behind two cyclists. The 2015 edition may have been slightly shorter, at 250 km, but it was still a challenge of epic endurance. Perhaps it was a full stomach that hindered his success, as he claims to have eaten the best burger he has ever tasted at the Cathedral Peak Hotel en route. Turning points are given by GPS coordinates to ensure a scenic and tough race, so the athletes have a chance to take in the breathtaking views along the way. So far in its short history, the X-Berg Challenge has been a great success, ideal for the hardcore adventurer looking for a challenge that is out of the ordinary and off the beaten track. Are you hardcore enough to compete in 2016?
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StyleTips
BE THE BEST DRESSED The art of dressing like a gentleman isn’t as hard as you think There is a myth that being stylish requires a great deal of effort. But the truth is that there are a number of quick and easy ways to look smart and trendy, with minimum effort. Upgrade your style with travelsmart’s fashion tips for men. And remember, looking good doesn’t have to be complicated.
#1. Know your basic patterns Gingham
Houndstooth
Herringbone
Pinstripe
Glen Urquhart
Check
Tartan
#2. The essential suit cuts
WAIST
VENTS
POCKETS SHOULDERS OVERALL
Single No padding Straight Flap THE AMERICAN CUT Central Natural look
A great first suit
Double Slightly pinched THE BRITISH CUT Old-fashioned
Padded
Very traditional
Padded
Sleek and modern
THE ITALIAN CUT
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Tapered No vents V-shape Fashionable
Flap Flapless
#4. Button etiquette
#3. Fit like a treat
Yes, there is a social protocol for buttoning up your suit. Follow these guidelines to stay fashion savvy.
Single-breasted A single row of buttons is more common. Double-breasted Two rows of buttons are more formal. Three-button suit Perfect for men taller than six feet.
Top button: Sometimes
Two-button suit Ideal for those with shorter torsos. One-button suit Suits a man with a lean frame. Arm length Arms by sides, expect to see half an inch of shirt. Jacket length Fingers should naturally curl up under the bottom of the jacket.
Middle button: Always
Flies A bespoke suit should have a button fly. Trousers The ‘break’ is the crease formed in the trousers at the top of the shoe.
Bottom button: NEVER
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StyleTips
#5. Shirt and tie combos Getting creative with your shirt and tie combinations is a good way to stand out within a formal environment. Unfortunately, some men have terrible taste in shirts and ties – a quick glance around will confirm it. Not everyone has the natural ability to look effortlessly chic. Some of us end up looking more like an optical illusion. There are a lot of rules about combining patterns, but they’re usually outdated and more focused on what doesn’t
What to do
work, rather than what does. Take stripes, for example. It is often said that stripes are hard to wear, but actually stripes go with a surprisingly vast array of patterns. In fact, prints are pretty interchangeable all round, so you don’t have to be daring to mix bold designs. Wearing different textures and patterns is a fabulous way to create more variety and depth in your outfits. Just keep these tips in mind, to avoid looking as if you’d got dressed in the dark.
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2
3
1
2
3
Navy suit with burgundy tie and blue or white shirt
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Black suit, white shirt
2
Striped tie on any colour of shirt
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What NOT to do Checked top and striped shirt Bright colours (neon) 2 Polka dots 3 Tie of lighter shade than shirt Camouflage 1
MATCH COLOURS The idea of colour matching continues to baffle even the most stylish of men. If the colours look good together, then more often than not the prints will complement each other, too. Although a lot of it is down to personal preference, some colours go better together than others. A rather straightforward pairing is of contrasting
colours. For example, a blue shirt coupled with a burgundy tie (as red is the contrasting hue) and a navy suit is one that every man can pull off. You also cannot go wrong with black and white — they go with everything. The absolute rule is that your tie should always be a darker shade than your shirt.
VARY THE SCALE
AVOID FASHION DISASTER
Combining multiple small prints may make your overall appearance too busy. On the other hand, mixing large patterns can make you look wider. But by wearing medium or large patterns alongside smaller prints, you can create a fashionable balance.
While it’s not all about rules with patterns, there are some absolute no-nos. Polka dot with polka dot is a certain calamity, while camouflage ties or shirts should all be burned. Avoid these risky combinations, otherwise you may find yourself getting flagged down by the fashion police.
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GreatMinds
By Jane Barsby
How ‘swarm intelligence’ brings out…
The BEESTE in us ‘Great minds think alike, fools rarely differ’ -- From ‘Hans Beer Pot’ by Dabridgecourt Belchier, 1618
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Animals aplenty The great migration
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isit the Serengeti or the Masai Mara when the annual migration of the wildebeest is ‘on’ and you’ll be more than ready to believe you’re observing the greatest wildlife show on earth. It certainly feels like it as one and a half million wildebeest plunge across the plains of Africa hotly pursued by legions of lions and a rabble of every other carnivore worth its
salt. And when the great droves of animals hurl themselves down the muddy banks of the river and into its churning brown torrents, where the slit-eyed crocodiles wait, the scene is as close as you can get to the phrase ‘nature red in tooth and claw’. What might not be quite so obvious is that, while watching the great wildlife show, you will also be seeing one of the greatest biological algorithms on earth. It’s known as Swarm Intelligence (SI to the cognoscenti)
WHERE AND WHEN TO SEE IT The greatest show on earth Spectacular wildlife
and it has inspired gaggles of geeks from Google to the CIA to pound off down intellectual trails even more tumultuous than those of the wildebeest.
Swarm Intelligence A phrase first coined in 1980 by scientists Gerardo Beni and Jing Wang during their research into the construction of cellular robotic systems, SI is officially described as ‘the collective behaviour of decen-
tralised self-organised systems’ but is perhaps more simply described as the group behavioural patterns that some creatures evolve so as to allow them to optimise their environment. First observed in the behaviour of ants, which march, fight and forage as if directed by some celestial sergeantmajor, SI explains how creatures as diverse as birds and microbes have generated a form of central intelligence that prompts them to act in uncanny unison. Hence, millions
When: The migration typically begins in July in the Serengeti and returns from the Masai Mara in October. In Tanzania: The migration can be observed in Serengeti National Park, the country’s second-largest after the Selous. As well as supporting the greatest concentration of plains game in Africa, this park is a Unesco World Heritage Site and an International Biosphere Reserve. In Kenya: The migration can also be seen in Masai Mara National Reserve, the most visited protected area in Kenya. The reserve is technically an extension of Serengeti National Park. (The Mara makes up only four per cent of the Serengeti ecosystem.)
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GreatMinds of wildebeest plunge across the plains, swirls of birds dip their wings at exactly the same moment, and zillions of tiny fish shiver into shifting silvered curtains as ethereally beautiful as the aurora borealis. But these creatures are not the only ones to respond to the promptings of SI. Over the past 10 years scientists have applied the dynamics of SI to control everything from the movement of men to machines. The CIA, for instance, is using it to create artificial intelligence programmes; NASA is using it to map the planet; the European Space Agency is using it to create what it describes as ‘self-constructing orbital swarms’; doctors are using it to plot the growth of tumours; Google is using it to mine data; and in Italy they’re even using it to regulate the otherwise hot-blooded behaviour of their milk tanker drivers.
Unaware The wildebeest, however, remain serenely unaware of all such ploys. All they know is that, at a certain time of year, the grass grows greener in the Mara than it does in the Serengeti and that they have got to get their teeth into it as soon as possible. Never mind the crocodiles in the Grumeti River or the lions on the plains. The migration is a somewhat erratic instance of SI in action, however. It doesn’t run to schedule, and one and a half a million wildebeest can take it into their heads to take off from the Serengeti at any time between the end of July and the beginning of November. As can the thousands of zebras and gazelles that go companionably along for the ride. Similarly, the wildebeest might thunder along in groups of up to 20,000
at a time, or they might potter along in twos and threes. And then, at some point towards the end of October, the thought will arrive simultaneously in around one and a half million brains that it’s time to head off back to Tanzania. And the crazy caravanserai will career off again. A cyclical journey that covers some 800 km, the great migration is the single largest movement of wildlife on earth and one of nature’s most awe-inspiring spectacles. It’s also one of its most muddled. Until 1969, for instance, there was no such thing as a migration, the wildebeest having remained stolidly stationary since the dawn of time. Nor do all wildebeest necessarily sing from the same hymn sheet. Sometimes they all set off, sometimes only some of them do. Sometimes they pull up short and mill about, and sometimes it seems as if they’re deliberately heading in opposing directions. Nor do all the wildebeest migrate: the blue (which is grey) does, and the black (which is brown) doesn’t. And just to confound it all, there are some blue wildebeest living in the Ngorongoro Crater that have
A long journey An 800 km trek for the creatures
chosen to throw a collective spanner in the SI works by refusing to migrate despite the fact that they’re blue. SI might be fickle, but it does deliver some very definite advantages. To protect against attack, for instance, SI prompts the wildebeest to take it in turns to sleep at night. And to determine the proximity of danger, it has caused them to learn to listen to the pitch of the alarm calls emitted by other animals – particularly baboons – so as to gauge the degree of danger. All of which begs the question: why, if they’re so SI-smart, don’t the wildebeest know that there are thousands of crocodiles waiting with their jaws cranked open in the Grumeti and Mara rivers? And why don’t they know, as surely we all do, that the grass is not always greener on the other side?
The great migration is the single largest movement of wildlife on earth and one of nature’s most awe-inspiring spectacles
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FastjetCabinCrew
TEAM MATES in the air – and on the pitch By John Tavner
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n any industry, it makes good sense to encourage staff fitness – and this is true especially in aviation, where passenger safety depends on a team of men and women in peak condition to deal promptly and efficiently with any and every situation in the course of each flight. This is where sport can play a key role. Many of fastjet’s employees, including cockpit and cabin staff, play ball games and other sports in their spare time, and the airline has built on this healthy tendency by entering its own soccer team in an annual tournament called Sports Extra Day Soccer Bonanza.
Cabin crew This year’s fastjet team includes Constantine Chacha and Kelvin Newa. Both men are employed as flight attendants and they often work together on the same flight. Kelvin is a senior cabin crew member. On the football field, Constantine is team captain and an attacking midfielder. Kelvin is a striker. The fastjet team have done well in the current Soccer Bonanza. At Dar es Salaam, Arusha and Mwanza they
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fastjet employees Kevin and Constantine
a cabin crew and now being a senior cabin crew means I have learned a lot and still learning,” says Kelvin. “And at the same time I have done a lot to be where I am right now. Operating as a senior in an aircraft with a capacity of more than 150 passengers is a big ask, but I am enjoying it.”
In peak condition fastjet staff
came third and they were runnersup at Mbeya. Kelvin and Constantine have been with fastjet since the airline was founded. Both men thoroughly enjoy their job, which takes them to a range of iconic destinations, including Kilimanjaro, Mbeya and Mwanza (on domestic flights) and Johannesburg, Lusaka (Zambia), Harare (Zimbabwe) and Entebbe (Uganda) on international routes. Kelvin enjoys the challenge of responsibility that comes with being a senior crew member. “Starting as
Sports Extra Day
People skills Both Kelvin and Constantine have experienced moments when they have had to use their ‘people skills’ to deal calmly and tactfully with passengers when issues arise. Says Kelvin: “The most difficult or challenging part is when passengers do
not want to understand the importance of safety-related matters on board and they take them for granted.” As well as supervising other members of the cabin crew and offering his support whenever they need it, Kelvin acts as a link between cockpit crew and cabin crew and also with ground staff. Constantine doesn’t hesitate when asked what he likes best about his job. “I love flying,” he says. “My career takes me wherever I want to go and it gives me whatever I need. It has more fun within it.” He likes to meet different people, encounter a range of ideas and go to a variety of destinations.
FACT FILE
FACT FILE
Origins: Mara Region.
Origins: Songea, in the Ruvuma Region of Tanzania.
CONSTANTINE
KELVIN
Soccer Bonanza
Born: Dar es Salaam. Previously worked for: Community Airlines, Air Zara, Air Africa International.
SOCCER BONANZA Sports Extra Day Soccer Bonanza, now in its third year, is organised by Butterfly Advertising & Marketing and Clouds FM.
Born: Dar es Salaam. Previously worked for: Air Tanzania, Precision Air.
Current role: Cabin crew member on Airbus 319.
Current role: Senior cabin crew member on Airbus 319.
Favourite destinations: Mbeya (on domestic flights) and Entebbe (on international flights).
Favourite airport: Songwe International.
Favourite teams: (in Africa) Simba Sports Club in Dar es Salaam; (worldwide) Arsenal FC.
Originally held only in Dar es Salaam, the event now also has fixtures in Arusha, Mbeya and Mwanza.
Favourite footballers: (in Africa) the Cameroonian striker Samuel Eto’o; (worldwide) the Czech midfielder Tomáš Rosický, who plays for Arsenal.
The latest Soccer Bonanza took place in May this year.
Other sports: Plays basketball in the RBA league in Tanzania.
Plays soccer for: Mogo Football Club, based in Ukonga Majumba Sita, Dar es Salaam. Favourite teams: (in Africa) Young Africans Sports Club (Yanga) in Dar es Salaam; (worldwide) Liverpool FC. Other sports: Plays basketball and volleyball. Hobbies: Watching football, documentaries and spy-related series.
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OilRefinery
RUSSIANS TO BUILD UGANDA’S NEW OIL REFINERY
A
crude oil refinery with a projected output of 60,000 barrels per day is to be constructed by a Russian-led consortium in western Uganda. The US$ 2.5 billion project to develop the new refinery – to be
located by Lake Albert – is expected to take five years. It will involve the building of a refinery and storage facilities in the Hoima district and the construction of a 205 km pipeline to take the product from the refinery to the capital, Kampala.
The US$ 2.5 billion project to develop the new refinery is expected to take five years
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The project is being carried out in association with the Government of Uganda, which holds 40 per cent of the equity capital, with the remaining 60 per cent being held by the consortium.
Completion The bid was won by a consortium led by the Russian company RT Global Resources, which is looking to complete the project by 2020 at the earliest. “After signing the agreement, it will take one and a half years to do the designs and then three years
for construction of the facility,” said Andrey Kozenyashev, the company’s regional representative in East Africa. He was speaking at an industry meeting in Kampala at the end of April convened by the Uganda Chamber of Mines and Petroleum. RT Global Resources said an estimated US$ 1 billion would be invested in the first phase of the project, in which the refinery would have an output of 30,000 barrels per day. The other members of the winning consortium are GS Engineering & Construction Corporation, of South Korea; Capital Plc, a subsidiary of VTB, the second-largest Russian-owned bank; Telconet Capital Ltd Partnership, a Caymanbased Russian company; and the Russian oil company Tafnet JSC. In successfully bidding for the project, the Russian-led consortium beat off a challenge from another consortium led by South Korea’s SK Group. Opposition parties in Uganda
have suggested that the government chose RT Global – a subsidiary of the Russian state corporation Rostec, which embraces defence industries – with a view to future arms deals. But in a statement in February, the Ugandan Minister for Energy and Mineral Development, Irene Muloni, said: “The process of selecting a lead investor for Uganda’s refinery project has been highly competitive.”
Competitive And the chief executive of Rostec, Sergey Chemezov, said: “The consortium led by RT Global Resources won the tender for construction of the refinery as a result of tough, transparent competitive struggle with global companies.” Initially, 75 companies and consortiums took part in the tendering process, but only six were allowed to present their bids on 30 May 2014: China Petroleum Pipeline Bureau (China);
GRASSROOTS VIEW A recent survey by the ‘Oil in Uganda’ newsletter in western and central Uganda has revealed that many people would like the government to invest oil proceeds in improving the nation’s road and transport infrastructure as well as putting more money into health, education and job creation.
Marubeni Corporation (Japan); Petrofac (UK); SK Energy (South Korea); Vitol (Netherlands) and RT Global Resources. After detailed analysis of the bids, two participants were selected: RT Global Resources and SK Energy. A question mark remains over the condition of Uganda’s transport infrastructure. This could well slow down the project’s development and will be a major challenge for the contractor.
OIL RESERVES Uganda has an estimated 6.5 billion barrels of untapped oil reserves. Tullow Oil, Total and China National Offshore Oil Corporation (CNOOC) all have exploration and production assets in Uganda.
Lake Albert Western Uganda
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Get noticed. Get visible. Get on board!
BOOK NOW FOR NEXT ISSUE
Are you reading this? Then potentially so are 186,000 fastjet passengers The most effective form of print advertising: in-flight magazines E-version also available to 413,000 fastjet Facebook followers as well as on the fastjet website: www.facebook.com/fastjet & www.fastjet.com Don’t forget to book your advertisement to promote your company, brand, products or services Generous discounts available for series bookings To advertise please contact: Email: travelsmart@landmarine.org Tel: +44 (0)1206 752902 / +44 (0)7769 110343 Skype: catherine-landmarine
LOOK INSIDE
BEST WESTERN PLUS Lusaka Grand Hotel
By Gary Gimson
THE PERFECT HOTEL getaway in the city
L
ooking for somewhere to stay in Lusaka that doesn’t break the bank, but still offers quality and a convenient location? Then we have found the perfect place, and at just the right price. This hotel is not exactly new, but it is fully renovated. So if you have stayed here before then set aside any preconceived ideas about what is now on offer. This is because the owners of the old Golden Bridge Hotel have transformed a far from grand property into the sparkling new BEST WESTERN PLUS Lusaka Grand Hotel. Newly installed managing director Dr Hans Heuer explained to travelsmart how the old hotel had been reborn: “We didn’t undertake a complete shut-down-and-renovate programme, but renovations took place while the hotel was still operating under the old name and while we had low occupancy. No marketing was done during that time. “The hotel was renovated over a period of almost six months. Once the renovations were concluded, Best Western International performed a quality assessment which the hotel passed with an overall score exceeding 95 per cent.” Hans added: “Once we renamed the hotel and after the quality assessment, we then embarked on a strategic marketing exercise. We have received a very good response
from various corporate businesses and tour operators. Our occupancy rates climbed during the initial two months after we opened under the new name.” The hotel has 92 rooms, two restaurants and five meeting and conference rooms as well as a bar and a pool. The hotel’s Wodka Bar, which carries the tagline ‘50 Shades of Vodka’ is unique to Lusaka – a fresh idea designed to attract young upmarket professionals. “Quality is of the essence,’ says Hans. “That is what successful people are looking for here and that is what we are offering.”
Dining In terms of cuisine, the hotel offers both international and Asian food. With the arrival in June of an Indian chef, the hotel is catering for a wider range of tastes, including a broad selection of vegetarian dishes. Now that the property is a member of Best Western International, there has also been an increase in international guests. The hotel is close to town, but on the Great East Road and away from congested Cairo Road. This means that business visitors are likely to be travelling against the traffic on their way to and from appointments. BEST WESTERN PLUS Lusaka Grand Hotel’s room rates are certainly
Transformation The perfect choice for accommodation in Lusaka
attractive when compared with other internationally branded hotels in Lusaka. Room rates start from US$ 95 per room (single occupancy). What’s more, this rate includes a full English or Continental breakfast plus a lunch buffet on weekdays for only ZMW 125 per person. So if you’re seeking value for money in Lusaka, look no further than the BEST WESTERN PLUS Lusaka Grand Hotel. You will not be disappointed.
GLOBAL REWARDS It’s worth pointing out that Best Western Hotels (Best Western International) is the world’s largest hotel chain, with almost 4,500 properties globally. Its rewards programme has over 22 million members worldwide. The new-look BEST WESTERN PLUS Lusaka Grand Hotel is a ‘Plus’. To put things into perspective, regular Best Westerns are threestar or entry-level four-star properties; Best Westerns Plus are four-star-plus or entry-level five-star; and a Best Western Premier is a full five-star hotel.
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FOOD FOR THOUGHT Kwa Murongo
Eyes, ears, taste buds – IT’S A TREAT FOR ALL
T
he people of Zimbabwe are nothing if not enthusiastic about their food – revelling in recipes that have been passed down through the generations – so for any self-proclaimed enthusiast of African traditional cuisine, this is the place to be. Shoppers at the open-air markets can really immerse themselves in the unique ingredients of Zimbabwean cuisine. Dried mopane worms (spiny caterpillars) are rehydrated, stewed or fried and eaten either as a snack or as part of a main course; while flying ants and termites are a nutty-flavoured delicacy that is said to be a special favourite of children. These ingredients are, of course, used and enjoyed in many other countries in and beyond Africa; but the unique appreciation found here is
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unmatchable. There are restaurants all over the country serving popular Zimbabwean staples such as sadza, the cornmeal-based national dish that is usually accompanied by a meat or vegetable relish. Sadza is a softer version of Kenya’s ugali or South Africa’s pap, but the idea is the same: get your hands nice and clean and use the sadza to mop up the accompanying relish.
lunch to dinner and if you want to beat the lunchtime crowd it’s best to get there early, about 12.30 pm, to secure a prime spot. Kwa Murongo is set among well-tended lawns and the person in charge of landscaping deserves a pat on the back. Dining can be either indoors or out; but on a beautiful day the alfresco option is highly recommended. Furniture and place settings have been tastefully chosen to reflect the contemporary African
For any self-proclaimed enthusiast of African traditional cuisine, this is the place to be
Location One restaurant that is quickly making its mark in Harare is Kwa Murongo, located in a leafy suburb next to Alexander Park on Normandy Road. The restaurant is open from
By Joan Wandegi
decor running throughout the compound. There is a private indoor dining room, perfect for meetings, intimate lunches or dinners.
Cuisine The menu contains a choice of grilled meat dishes, including lamb chops and guinea fowl, but there are slow-cooked dishes, too, that provide the perfect sauce for any one of the starches on the menu. Rice cooked with peanut butter or chocolate-coloured sadza made from millet goes perfectly with the braised oxtail or the ‘road runner’ (traditionally farmed organic chicken). There are also traditional vegetables for those not on a
carnivorous binge. Pumpkin leaves known as bowara as well as mustard greens and tsunga (similar to kale) belong to the power food group and can be sautéed plain or with peanut butter. The indoor gallery is worth a look. Here, Zimbabwean and international artists display their works in spacious, brightly lit rooms. The art ranges from paintings to metal sculptures to beautiful tapestries from South Africa. At weekends, diners and revellers can enjoy live performances by talented local artists. To make sure you don’t miss out on special offers, there are regular updates on the restaurant’s Facebook page.
Tasty dishes A varied menu
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CAR REVIEW
Hyundai Santa Fe
W
hen it’s time to start bush bashing, what are the car brands you think of? Jeep, Land Rover, Toyota? What about Hyundai? Probably not your first choice. But the South Korean car company has a hidden gem in its range – the Santa Fe. Surprisingly, the Santa Fe has a depth of ability that isn’t plumbed by most people. On paper, it doesn’t seem to be overly capable. A ground clearance of just 185 mm is bettered
by the Toyota Prado, Mitsubishi Pajero and Land Rover Discovery. Plus, it doesn’t have low range. And it has only a 2.2 litre engine.
Spec But this is where simply glancing through the spec can be misleading. Sure, the engine seems small in capacity, but being a turbo-diesel, it produces just under 200 hp and, more importantly, a whopping 421 Nm of torque. Coupled with its
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A great road tripper Hyundai Santa Fe
smooth-shifting six-speed automatic gearbox, the Santa Fe has more get-up-and-go than its competi-
By Karl Peskett
tors because it’s so much lighter. The engine is very free revving, too, which means it doesn’t suffer from turbo lag like its large-engined contemporaries. Despite a lack of low range, the allwheel-drive system can be locked to a 50-50 split between front and rear at the touch of a button. Its lower stance is offset by a slightly shorter wheelbase, too, which means the Santa Fe is able to ramp up and over easier. While it’s not quite as agile as,
say, a Prado over larger rocks, it’s a lot more capable in deep sand. Drivers can leave behind Jeep Wranglers on a beach with the plucky Sante Fe, which just keeps its speed up and doesn’t bog down. A little hint: tyre pressures make all the difference.
Extras The Santa Fe is much more than a one-trick pony, however. It has a crystal-clear satnav, seat heating and cooling, leather all through the cabin
and enough room behind the sixth and seventh seat for some shopping. As a family chariot, it makes a great road tripper. Hyundai has come a long way in the last few years and the Santa Fe is the proof. It’s great on the road and off it, and is more than a match for the school run. For one car to do it all, you’re normally mortgaging the house. The Santa Fe proves that ability doesn’t cost the earth.
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TECH REVIEW Apple Watch
By Robert Deaves
Not just a
PRETTY FACE…
P
erhaps it was only a matter of time before Apple released its own smart watch to bring it in line with several other manufacturers; but Apple has released not just one watch but 38 variations of the same watch. The Apple Watch is available in two sizes, 38 mm and 42 mm, and in three versions: Apple Watch Sport, Apple Watch and Apple Watch Edition. The Apple Watch Sport (from US$ 349 to US$ 399) has a lightweight anodised aluminium case and a sports band in five colours. The Apple Watch (from US$ 547 to US$ 749) has a stainless steel case with a choice of straps. The Apple Watch Edition (with prices starting at US$ 10,000) is the premium model, with cases made of custom rose or extra-hardened yellow 18-carat gold alloy and a choice of uniquely designed straps and bands.
Accurate According to Apple, the Apple Watch combines highly accurate timekeeping with ‘an intimate and immediate communication device and a groundbreaking health and fitness companion’. It also offers most of the functionality you’d expect from a smart phone such as sending messages,
‘Highly accurate timekeeping with an intimate and immediate communication device and a groundbreaking health and fitness companion’ reading email and answering calls to your iPhone. Of course, it is also a watch, which it does well, keeping accurate to within 50 milliseconds. The Retina display senses the difference between a tap and a press, while the watch also delivers a tap on the wearer’s wrist whenever a notification or message is received. Other features include monitoring physical activity, an accelerometer, a heart rate sensor, GPS and Wi-Fi. An activity app on your iPhone collects data from Apple Watch for viewing in greater detail. Released on 24 April, the Apple
Groundbreaking Multi-functional technology
Watch was launched with typical Apple panache. It offers a huge range of features, some of which you probably didn’t know you needed. However, the jury is still out on whether the interest in this new ‘wearable tech’ will last longer than the quite limiting 18-hour battery life.
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LATEST RELEASES BOOKWORM PETER BEARD
THE LAST GIFT By Abdulrazak Gurnah
Journey into the world of Peter Beard, a photographer, collector, diarist and writer. This handsome hardcover edition highlights how Peter Beard has fashioned his life into a work of art; the illustrated diaries he kept from a young age evolved into a serious career as an artist and earned him a central position in the international art world.
One day, long before the troubles, he slipped away without saying a word to anyone and never went back. And then another day, 43 years later, he collapsed just inside the front door of his house in a small English town. It was late in the day when it happened. He had left things for too long and there was no one to blame for it but himself….
THE NATIONAL AUDOBON SOCIETY FIELD GUIDE TO AFRICAN WILDLIFE
MUST READ...
Packed with 577 beautiful colour photographs of African habitats and animals, this guide provides a wealth of information about more than 850 species compiled by veteran safari leaders and experts in African wildlife.
THE END OF THE GAME
A NOVEL IDEA Book reviews are supplied by A Novel Idea, one of East Africa’s best bookshops, with stores in Arusha, Dar es Salaam and Iringa. A Novel Idea provides reading matter to suit all tastes. www.anovelidea.co.tz
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By Peter Beard This coffee table book describes the origins, history, and prospects of big game in Africa. Researched, photographed and compiled over 20 years, ‘The End of the Game’ exhibits the tale of the enterprisers, explorers, missionaries and big-game hunters whose quests for adventure and ‘progress’ were to change the face of Africa in the 20th century.
STAR FILMS... BLOCKBUSTERS
INSIDE OUT ANT-MAN Starring: Paul Rudd, Michael Douglas, Evangeline Lily Director: Peyton Reed Genre: Action, Sci-Fi This summer, there’s a new Marvel superhero on the block: Ant-Man. Reformed criminal Scott Lang (Rudd) must embrace his inner hero in order to help his mentor, Dr Hank Pym (Douglas). His incredible Ant-Man suit means he can shrink in size, but multiply in strength. As with all good superhero movies, the future of the world is at stake, so Ant-Man and Dr Pym try to pull off an audacious heist in order to save the planet.
Starring: Mindy Kaling, Amy Poehler, Bill Hader Director: Pete Docter Genre: Family, Comedy The mind of a teenage girl can be a complex thing. Especially when you’re uprooted from your Midwest life and relocated to San Francisco, like 14-year-old Riley. Inside her head, aka Headquarters, are the rival emotions – Fear, Joy, Anger, Sadness and Disgust – who help guide Riley through her new life in San Francisco. Things aren’t easy, however, as the emotions disagree on how best to navigate this new life, with Joy trying to keep things calm the whole time.
MASTERMINDS SOUTHPAW Starring: Jake Gyllenhaal, Rachel McAdams, Forest Whitaker Director: Antoine Fuqua Genre: Drama Billy Hope (Gyllenhaal) has it all. The fancy house, the loving family, and at the top of his game as a boxer. Despite his success, his wife Maureen (McAdams) isn’t happy. She tries to persuade him to quit and spend more time with his daughter Leila. He agrees, and announces his retirement, but when his wife is accidentally killed, his world spirals into the unknown. Leila gets taken away by child protection services and his last hope is to return to boxing with the help of Titus ‘Tick’ Wills (Whitaker) to reunite with Leila.
Starring: Kristen Wiig, Owen Wilson, Zach Galifianakis Director: Jared Hess Genre: Comedy, Crime Based on the true story of the 1997 Loomis Fargo heist in North Carolina, this film stars Zach Galifianakis as David Ghantt, who committed what at the time was the largest-ever cash robbery in the USA. Stuck in a monotonous job, transporting millions of dollars of other people’s money, Ghantt gets lured into the scheme by his crush, Kelly Campbell (Wiig). Along with a group of criminals and a flawed heist plan, Ghantt makes off with $17 million in cash. Splurging the money on a luxury lifestyle, the gang leaves a trail of evidence and must try to evade the authorities and a hit man. How long can they get away with it?
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CORNER
Why did the boy eat his homework? Because his teacher said it was a piece of cake! Who cleans the ocean? A mer-maid!
Spain Jamaica France Kenya Ireland Uganda Aust ralia Belgium Morocco
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What has a thumb and four fingers but not an arm?
Answer: A glove
Why did the bird have to go to hospital? To get some tweetment!
What goes up but never comes down?
Answer: Your age
Which fish only swims at night? A starfish!
What runs around a house but does not move?
Answer: A fence
Why couldn’t the pirate play cards? Because he was sitting on the deck!
What jumps when it walks and sits when it stands?
Answer: A kangaroo
What do you call a bee that is always complaining? A grumble bee!
RIDDLE ME THIS...
...riddle me that
JOKE TIME...
CAPITAL CITIES
Trace your finger along the lines to find out the capital cities of these countries!
Canberra Rabat Dublin Madrid Kingston Paris Brussels Kampala Nairobi
THE FASTJET NETWORK
FASTJET CONTACTS CALL CENTRE: +255 784 108 900
fastjet Ten West ticketing & reservations office
SOUTH AFRICA
UGANDA
Tel: +255 784 108 900
fastjet South Africa Reservations Office
Entebbe Airport
To book tickets or for any customer service enquiries.
Ten West Office, Ground floor, 10 Vingunguti, Nyerere Road, Dar es Salaam
TANZANIA
fastjet Julius Nyerere International Airport Tel: +255 784 108 900
fastjet Tanzania & Dar es Salaam ticketing & reservations office
Mbeya Airport at Songwe Tel: +255 784 108 900
Samora Tower, Shop no.1, Ground floor, opposite the NHC House, Samora Avenue
Moshi Office
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fastjet Arusha ticketing & reservations office Corridor Springs Hotel, Ground floor, Ingira Road
Tel: +255 784 108 900
Kaunda Street, Opposite Kilimanjaro Crane Hotel
Holiday House, 156 Bram Fischer Drive, Randburg, 2194
Tel: +27 11 289 8090 Email: sales.southafrica@fastjet. com and customer.southafrica@ fastjet.com
ZAMBIA c/o Voyagers Suez Road, Lusaka
Tel: +255 784 108 900
Tel: +260 211 256 864
Mwanza Airport Tel: +255 784 108 900
ZIMBABWE
Mwanza Town Office
c/o Star Travel, 180 Fife Avenue, Harare
Mwanza Hotel, Kenyatta Road
Kampala Road, Entebbe
Tel: +256 750 080 190
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Simba Travel 8 Colville Street Kampala
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Tel: + 263 864 455 66 77
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TRAVEL INFORMATION VISA INFORMATION Most nationals require visas to enter East Africa. Citizens from the five East African states require no visas while those from the Common Market of East and Southern Africa (COMESA) member states have relaxed entry requirements into East Africa. However, East African member states have their own visa requirements for various nationals.
Tanzanian visas All foreigners from non-Commonwealth countries are required to have a valid visa unless their countries have agreements with Tanzania under which the visa requirement is waived. Exemptions: Citizens of Commonwealth countries are not required to obtain visas unless they are citizens of the United Kingdom, Canada, Nigeria, India, Pakistan, New Zealand or Australia. Tanzanian visas are issued by the following: • The office of the Director of Immigration Services, Dar es Salaam, and the office of the Principal Immigration Officer, Zanzibar. •
Entry points to the United Republic of Tanzania: principally Namanga, Tunduma, Sirari, Horohoro, Kigoma Port, Dar es Salaam International Airport, Kilimanjaro International Airport, Zanzibar Harbour and Zanzibar Airport.
• Any other gazetted entry point. • From Tanzania High Commissions or embassies abroad. For more information on Tanzanian diplomatic missions visit: www.tanzania.go.tz
South African visas Visitors’ visas are a requirement for many travellers entering South Africa on a temporary basis. The purpose of visit can be for either business or leisure but is restricted to 90 days or less when using a visitor’s
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visa. For longer trips a different type of visa is required and information regarding this can be obtained from the Department of Home Affairs. The visa application must be produced on arrival and visitors are restricted to the activities given as the reason for travel during the visa application process. For a smooth trip, ensure that visas are applied for before departure as they are not issued on arrival in South Africa. Moreover, the visa must be fixed to a passport and shown to immigration upon landing. Visa applications do not need to be submitted in person but can be submitted on behalf of the traveller, for example, by a travel agent. Non-South African nationals travelling to South Africa must provide evidence of an onward ticket (return ticket). Buses and train tickets are not accepted. If travelling with children under 18 a long form birth certificate in English language is required for each child as of 1 June, 2015 There are other visa requirements that must be adhered to for entry into South Africa: • A valid passport needs to be produced which must not expire for at least 30 days after the duration of the intended visit • At least two full, unused pages left in the passport • Travellers also require a completed application for visa form • A yellow fever vaccination certificate if over one year of age and travelling from a yellow fever belt country • Documentation confirming the purpose of stay • Two colour passport photographs • A return or onward ticket is also a necessity There is a fee associated with obtaining a visa, this fee can change often but can be checked by contacting the Department of Home Affairs in South Africa. For this and further information on visa requirements for entering South Africa visit www.home-affairs.gov.za
BAGGAGE SAVVY Airlines have varying baggage rules that can often be confusing and can lead to unforeseen costs at the airport. An outline of the fastjet baggage guidelines will help make your
flight smooth and enjoyable. If booked prior to departure each passenger is entitled to one bag that can be checked in and placed in the hold at the cost of $6 (domestic) / $15 (international). If hold baggage is not booked in advance it is still possible to check one bag per passenger into the hold while at the airport on the day of departure, this is at the cost of $15 (domestic) / $30 (international). All baggage being checked into the hold must weigh less than 20 kg but if baggage weighs more than 20 kg arrangements can be made to carry it at an additional cost of $6 per kilo. However, maximum weight for any single piece of hold baggage is 32 kg due to health and safety restrictions and no passenger can check in more than 50 kg of baggage. Each passenger is entitled to carry only one item of hand luggage, which could be one brief case, one handbag, a rucksack or a suit or dress carrier. Hand baggage can measure a maximum of 56 x 45 x 25 cm and anything measuring larger than this must be checked and placed in the hold. However, hand baggage must be able to be placed in and retrieved from the overhead lockers safely but there is no weight restriction on hand luggage. If hand baggage is larger than the specified dimensions it will be necessary to check this into the hold at the specified fees and charges. Infants travelling without a seat do not have hand baggage allowance. For further rules on fastjet’s baggage allowances please visit: www.fastjet.com
• Vaccination for international travellers are obtainable from all inter national air and sea ports, city and major municipal councils NB: Make sure you get your yellow fever shot in good time since the yellow fever certificate is valid for travel use 10 days after vaccination.
FLEET INFORMATION Airbus A319 – Quick facts Length:.......................................................................................... 33.84 m / 111 ft Height:................................................................................... 11.76 m / 38 ft 7 in Wingspan:........................................................................... 34.1 m / 111 ft 11 in Maximum capacity:......................................................................... 156 seats Cabin length:............................................................................ 23.78 m / 78 ft Range:........................................................................... 6,850 km / 3,700 Nm Maximum speed:.......................................................................... Mach 0.82 Number of aircraft:............................................................................................ 3
Greener flights through innovative design fastjet operates a fleet of A319 jets manufactured by Airbus as part of the A320 family of aircraft. Identical to the A320 except in length, the A319 is a single aisle twin-engine jet designed to carry 156 passengers. These highly efficient aircraft have a low environmental impact. Moreover, comfort has been improved for the smaller jet and the state-of-the-art A319 has a wide single-aisle fuselage, which gives a generous seat width, thus helping to maintain the high level of comfort that modern air travellers have come to expect.
HEALTH Vaccination requirements for international travellers • No cholera vaccination certificates are required of travellers coming from all over the world. • Only valid yellow fever vaccination certificates are required of all travellers over one year old, arriving from yellow fever infected countries mainly in central and West Africa, South and Central America South East Asia, India, Nepal, Sri Lanka, Bangladesh.
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