Lavish Living Magazine November 2014 by Lavish Living Magazine

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NOVEMBER 2014

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LAVISH LIVING MAGAZINE | NOVEMBER 2014

F E AT U R E S | N O V E M B E R 2 0 1 4

CONTENTS

Comfort Cravings It's that time of year where diets are put to the side and indulgence takes over. We've selected five amazing dishes that will hit the spot this holiday season with a Lavish twist. Read on to visit and enjoy these local favorites.

Getaway to Norway Tired of all the stress and running around this time of year?Well, consider taking a getaway to Europe! Norway is the perfect backdrop to relax and unwind. Our travel editors have just returned and have the best kept secrets to this unspoiled country. LAVISH LIVING MAGAZINE | NOVEMBER 2014

CONTENTS

F E AT U R E S | N O V E M B E R 2 0 1 4

40 17 | Lavish on Locals

20 | Lavish on Locals

14 | Lavish on Locals

27 | Lavish on Locals

30 | Lavish on Locals

40 | Home & Design

51 | Sip & Savor

64 | Etiquette Tidbits

RODWORKS

ALZHEIMER'S ASSOCIATION

FAB FINDS

FEELING COMFORTABLE

AT A GLANCE

HOP HOUSE

TRENDING WITH DEBI

BLACK FRIDAY

IN EVERY ISSUE: Lavish on Locals | Travel | Home & Design | Sip & Savor | Save the Dates SPECIAL ADVERTISING SECTIONS

LAVISH LIVING MAGAZINE | NOVEMBER 2014

20 Holiday Gift Ideas

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NOVEMBER 2014

PUBLISHER | EDITOR Lauren Sturman

CREATIVE DIRECTOR David Martinez

TRAVEL EDITOR Don Jackson SECTION EDITOR Kelsey Wehsels CONTRIBUTING WRITERS Don & Ann Jackson, Emily Verbeck Michelle Finders

ACCOUNT EXECUTIVES Lisa Wolf, Rhonda Butcher

EDITORIAL INQUIRIES info@lavishlivingmagazine.com

PHOTOGRAPHY Dan Hood

EDITORIAL/ADVERTISING OFFICES

Lavish Living Magazine 4989 Golden Foothill Parkway, Suite 1 El Dorado Hills, CA 95762 Comments: Lauren@lavishlivingmagazine.com www.lavishlivingmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Lavish Living Magazine. ÂŠ 2014 Lavish Living, Inc.

PRINTED IN THE U.S.A.

On the Cover:

GAZINE L AV I S H L I V I N G M A

ALSO:

RESTAURANT THE FIREHOUSE

COMFORT FOOD

Rodworks Home Trends Hop House

DISH DUCK CONFIT & FALL VEGETABLE HASH PHOTO DAN HOOD

& H O L I D AY D E C O R NOVEMBER 2014

NOVEMBER 2014

lavishlivingmagazine.com

Comfort

cravings

FOR CONTACT INFORMATION PLEASE CALL: LAVISH LIVING MAGAZINE ADMINISTRATION OFFICE:

10/22/2014 9:07:27 AM

Cover_NOV_LLM14.indd

LAVISH LIVING MAGAZINE | NOVEMBER 2014

916.358.3853

printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).

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LAVISH LIVING MAGAZINE | NOVEMBER 2014 7005 Boardwalk Dr., Ste. 200 Granite Bay, CA 95746 Text Text

NOVEMBER 2014

Subscriptions: Visit our website for exclusive complimentary subscriptions not available to the general

Designer Apparel & Accessories Prom & Special Occasion Wear Button Up-Roseville The Fountains 1182 Roseville Parkway, Suite 170

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public. Call 916.358.3853 for details. You may also go online to lavishlivingmagazine.com and submit your request. Don’t miss another issue of Lavish Living Magazine.

Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (lauren@lavishlivingmagazine. com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (info@lavishlivingmagazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (lauren@lavishlivingmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.

Visit

our third store:

Writer’s Guidelines: Lavish Living Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (lauren@lavishlivingmagazine.com). (Lavish Living Magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be

Runway Boutique Montano de El Dorado Hills

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returned.)

Advertising: Lavish Living Magazine offers businesses the most cost-effective and upscale way to reach the area’s affluent consumers. Information about advertising is available on the Web at www.lavishlivingmagazine.com. Call 916.358.3853 to request a printed media kit.

Sponsorships: Lavish Living Magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Lauren Sturman,

LIKE ON TO WIN LUNCH ON US

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LAVISH LIVING MAGAZINE | NOVEMBER 2014

Publisher, at (lauren@lavishlivingmagazine.com).

Legalities: Lavish Living Magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of Lavish Living Magazine or its owners. Lavish Living Magazine is not responsible for typographical errors or omissions.

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alisman Collection® is a world class shopping destination halfway between Napa Valley and Lake Tahoe in Northern California’s Gold Country. Representing almost 100 couture jewelry designers, artists and unique style, our curated collection features ﬁne jewels, gifts for guys, art, music, leather goods, pop culture, guitars and world-class events. Our location is the cornerstone amidst the olive trees, nearby wine vineyards and farm-totable restaurants in our geographically spectacular hamlet of small-town American charm, El Dorado Hills Town Center. The Talisman Collection ceiling is awash with a sun and sky of magniﬁcent

blown glass. A “river” runs through the store. A tech-oasis play area for children with iPads, microscopes and gemstones keeps kids happy. Our men’s department, (aka “Man Cave”) is a comfortable haven with complimentary adult beverages, snacks, gifts for guys and hi-def, 3D sports on the large screen TV, amidst leather furnishings with eye candy including accessories for planes, boats, tech and automobiles. The perimeter of Talisman Collection sparkles with an unparalleled selection of jewelry, as well as custom design, a GIA gemologist and a master jeweler. Our performance space for live music features talent of world renown. We invite you to celebrate your day with us. Revel in this unique destination of style, design and fun. Enjoy!

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PUBLISHER'S Letter PUBLISHER'SLetter

EDITORSNOTE NOTE EDITORS

Time for Thanks… Cheers to Summer!

T T

“If you can imagine it, you can “Ifachieve you can you can it; ifimagine you canit,dream it, achieve if you can dream it, youit;can become it.” you can become it.” – William Arthur Ward

– William Arthur Ward

Make sure to like our Facebook page to be entered to win dinner on us! Make sure to like our Facebook page to be entered to win dinner on us!

he leaves are now changing color and we are headed towards cooler temperatures, which must mean November is upon us. And while I will miss here are so many things to love about this time of year. The hot weather, the warm summer heat, I look forward to some long overdue rain and some days, cool Customary drinks, funfor inNovember, the sun, backyard good fresh snowlate in the Sierras. it is time barbeques for us all to and reflect andtimes with andthankful family are to mind most.forWith the kids be reminded of friends all we are for. what I am come incredibly thankful my family andout of school, there is no better time to pack up and take advantage of all the fun things their support over the years; especially over the past eighteen months as they have to do around our community. Wewith are Lavish. surrounded gorgeousfor scenery from the rolling made this journey alongside me I amwith also thankful my amazing staff golden hillshard to beautiful Folsom Lake; the our without playground, goAnd enjoy it! and all their work. This publication trulyoutdoors would beare stand them! Charity Spotlight month declares July to as the National Parksfor andallRecreation ofOur course, my team and I this are enormously thankful community their month, support so pack and up that picnic basket, and as enjoy a picturesque dayWe outside! generous encouragement for the kids, magazine we continue to grow. haveThis beenissue embraced and adopted into this loving community and it has truly been of Lavish, we tried to encompass all things summer. With temperatures spectacular to feel welcomed. soaring into thesotriple digits, we took our search indoors to find the ultimate summer cocktail! We were fortunate enough to be introduced to six awesome With the holidays fast approaching, turkey, potatoes, casseroles and pies are onthese bartenders who wowed us with their creations. Besides taste testing through the brain (yum!). For some awesome meal ideas, check out our Comfort Cravings pieces of art (tough job, we know...) we got to meet some incredible people who feature where spotlight holiday from encourage local restaurants leave express theirwepassion in five every glass. dishes I strongly you tothat paywill them a visit, you hungry! From chicken breast and potatoes au gratin to southern style shrimp and you will not be disappointed! Appearing on our cover this month is our Sweet grits, these Days dishesfashion are surespread. to satisfy any appetite. Looking spruce your home Summer Although the shoot felltoon the up hottest day of the for the holidays? Check out Rod Works, a unique home decor store located at the year to date, we had a blast with the help from Larry Barrett at Lucky's Land Palladio in Folsom, and this month’s Lavish on Locals. Need help? Store manager, and Sea. Larry provided the gorgeous boat we shot and also coordinated a friend Nicole Hicks, and her team will help you do everything from design a room to pick to drive us around the lake to take some incredible water shots. Everything you out specialty gift items. see in these photos are for sale, including the boat! I could not be more thankful of Larry and the Lavish team for sticking it out that day! It was a scorcher! Looking for a good brew? Check out our Sip & Savor Opener on Hop House, a In line with the heat this month, we have selected out Getaway to the amazing newly-opened public house in El Dorado Hills Town Center. They feature 12 beers a short plane ride away, thisrange oasisofamidst is anand incredible onPhoenix, tap and AZ. nineJust bottled beers to serve a wide tastesthe anddesert palettes, of optiontheir for famous relaxation and adventurers alike. Also spotlighted this month is Back course, cheeseburger. Wine Bar & Bistro in Folsom. If you have not tried this restaurant, I'm sure the photosThanksgiving will entice you to try Happy to you all!them And out! as always, thank you for your loyal readership and see you in December! As always, thank you for your loyal readership! and I hope you all enjoy this fun issue! See you in August!

Cheers! LAUREN STURMAN

Publisher / Editor in Chief

LAUREN STURMAN

Publisher / Editor in Chief

LAVISH LIVING MAGAZINE | NOVEMBER 2014

LOL

LAVISH ON LOCALS | AT A GLANCE

"An Evening under the Stars" with the Folsom Symphony as they host their annual Gala held at the gorgeous Palazzo di Migianella in El Dorado Hills. (September 27, 2014)

LAVISH LIVING MAGAZINE | NOVEMBER 2014

The Palladio, Folsom, CA

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It’s time to decorate your It’s time tofor decorate your windows the holidays. It’s time to decorate your windows for the holidays. Save with mail-infor rebates on aholidays. selection of windows the

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2030 Douglas Blvd. #45 • Roseville, CA 95661

Best

THE PLACE TO SHOP FOR CUSTOM DESIGN UNIQUE JEWELRY BEST PRICES FOR THE HIGHEST QUALITY!

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STORE HOURS:

Mon-Sat 10AM – 6PM • Closed Sunday

Family owned business for over 21 years. Full Service Jeweler & Custom Designer

LAVISH LIVING MAGAZINE | NOVEMBER 2014

LAVISH on LOCALS LOL

BY KELSEY WEHSELS | PHOTOS DAN HOOD

RODWORKS From managing, designing and creating, she does it all.

Creativity and design is what inspires El Dorado Hills native, Nicole Hicks, store manager at Rodworks, a unique home decor shop featuring items such as sofa tables, bookcases, decorative items and seasonal gifts. Almost two years old, Rodworks opened in December 2012 and Hicks has been with them ever since.

LAVISH LIVING MAGAZINE | NOVEMBER 2014

LOL

LAVISH ON LOCALS

Named after the unique idea by owners Mark and Kristen Tuttle to use a frame rod to hang pictures, the frame rod has become one of their most popular items, inspiring the name of the store. However, when the store first opened, there was confusion about the name. “When we first opened, we got a lot of calls asking about fishing rods or hot rods,” said Hicks. With five employees, the Folsom store is the only California location, located in the Palladio. “The Palladio is absolutely beautiful,” she said. “It’s like a little community and a onestop-shop.” Wanting to stay close to home, Hicks chose to go to Chico State to study business. After taking general education and business courses, she decided she wanted to do something else, and switched her major to art with an emphasis in interior design, even studying art and architecture abroad in Northern Italy. After obtaining her Bachelor’s degree, she worked doing kitchen and bath remodels. “It wasn’t the creative environment that I was striving for so I began restoring and painting antiques,” she said. From there, she found her place at Rodworks. “Having a degree in interior design, I always knew I wanted to be doing something creative, and the store is the perfect environment for creativity,” she the store manager. One of the services Hicks and her employees offer is in-store design help, where customers can bring in pictures and measurements of their space and the team will put ideas together.

One of the main items trending right now? Lanterns. “You can fill them with a basic candle or use floral or pumpkins to change out seasonally,” said Hicks. And currently her favorite item in the store is a sign that reads ‘Forever, For Always, No Matter What,’ which hangs above her bed. Rodworks is currently gearing up for their busiest seasons, fall and winter, where they feature a large selection of items for Halloween, fall and Christmas time. To showcase their enthusiasm for this time of year, the store currently has a Christmas tree decorated in a fall theme. While many people turn to Rodworks for holiday decorations, they also turn to Rodworks for specialty gifts. “Christmas is my personal favorite because we decorate several different themed trees and carry everything from

LAVISH LIVING MAGAZINE | NOVEMBER 2014

ornaments to stockings, wooden outdoor Santas and sleighs, garlands and wreaths,” she said. Hicks admits there is nothing she dislikes about her job. “I know it sounds cliche, but I love my job!” she said. And the best part for her is making clients happy. “It is so rewarding to hear customers come in for the first time and say ‘I just found my new favorite store!’ I love it when I can help someone find exactly what they’re looking for,” she explained. FOR MORE INFORMATION:

RODWORKS 350 Palladio Parkway, Ste. 1905 Folsom, (916) 673-9477 rodworks.com

NICOLE HICKS

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NAKED EYE SHADOW PALETTE, Ulta

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FALL CANDLE SCENTS, Bath and Body Works

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LOL

FANCY FACES

BREAK FREE RUN FOR COURAGE

SEPTEMBER 27, 2014 Families and businesses around gathered and ran a 1k, 5k or 10k race for a great cause. Break Free was founded after a 17 year old girl was taken from a sleepy suburb in Northern California and trafficked for 8 days before she was found and rescued by the FBI. The race held in Folsom, was to raise funds to spread awareness and help restore victims of human trafficing.

LAVISH LIVING MAGAZINE | NOVEMBER 2014

Taryn Lynn PERSONAL STYLIST

DJ River SAVINGS SAVINGS GUIDE GUIDE from drab

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Specializing in Multi Genre Mixing for All Event Types corporate • weddings • high school • fundraiser birthdays • after hours • fashion • etc.

LAVISH LIVING MAGAZINE | NOVEMBER 2014

LOL

FANCY FACES

THINK PINK FASHION SHOW

LAVISH LIVING MAGAZINE | NOVEMBER 2014

PHOTOS: DANI ADAMS

OCTOBER 5, 2014 A great day of fashion, fellowship and courage. Think Pink hosted it's annual fundraising event for the Placer Breast Cancer Endowment at the gorgeous Granite Bay Golf Club to raise awareness and support women who have faced or are undergoing treatment for breast cancer. A luncheon, silent auction and fashion show by Button Up Boutique concluded the event.

Join us for a culinary adventure in Lodi Wine Country

Towne House Restaurant at Wine & Roses presents a series of cooking classes designed for avid home cooks and food enthusiasts of all culinary levels. Complete the culinary adventure with an overnight stay in our award winning hotel.

November 17, Cooking Class: Baking by Chef George Geary Join us for a hands on class as Guest Chef Geary presents an assortment of holiday desserts. Learn the techniques of baking and how to produce baked goods that are as beautiful as they are delicious! $105 per person, 6:30pm in the Garden Ballroom.

November 18, Cooking Class: Cocktails & Appetizers by Chef George Geary Sample a variety of gourmet cocktail and appetizer recipes and walk away with the knowledge to throw a holiday festivus of your own. We will also discuss tips for affordable recipes, food preparation shortcuts, and other ways to make life easy for the busy party host. $85 per person, 6:30pm in the Garden Ballroom.

c l a s s r e g i s t r at i o n & H o t e l r e s e rvat i o n s at

winerose.com

2505 West turner road, lodi, california 95242 LAVISH LIVING MAGAZINE | NOVEMBER 2014

JUST IN TIME FOR THE HOLIDAYS!

Many quality furnishings in our vast resources are ready to ship in time for the holidays! Come discover what we can do for you.

There’s No Place Like Home Sale On Now!

We are More Than a Furniture Store...

COMPLETE INTERIOR DESIGN SERVICES FINE FURNITURE • REMODELING • CUSTOM WINDOW COVERINGS • HANDMADE RUGS • ACCESSORIES

www.dgbv.com • (916) 922-2200 19,000 Sq. Ft. Show Room

2280 Fair Oaks Blvd • Sacramento, CA 95825

SHOWROOM HOURS: MON - SAT 10AM - 6PM • SUN 11AM - 5PM

LAVISH LIVING MAGAZINE | NOVEMBER 2014

design galleria by valentine owner valerie with her horse rocky, a tennessee walker

LAVISH ON LOCALS

TRENDING with

Debi

TECHNOLOGY’S IMPACT ON THE REAL ESTATE MARKET BY KELSEY WESHELS & DEBI AMBROFF

LOL

As we cruise into the last few months of the year in real estate, we are thinking about 2015. Most of us look back at our business in 2014 and evaluate what worked, but also look forward to what’s new and how it will allow us to work more efficiently. I found myself incredibly excited after our annual convention, recently introducing a new digital platform, geared to make home buying and selling really fun, fast, unique and super efficient. It is so incredibly awesome and I can’t wait until it’s launched to the public. One thing is for certain, we are in the new era of real estate. It is important for today’s real estate professional to bridge

LAVISH LIVING MAGAZINE | NOVEMBER 2014

the gap between the old way of doing business into the new digital age. According to research done by The Search Agency, real estate clicks on smartphones grew 10.7% between the fourth quarter of 2012 and the first quarter of 2013. Tablet clicks even shot up higher, increasing 20.2 percent quarter after quarter, and over 87% year after year. Consumers are getting more and more comfortable searching for real estate on mobile devices. Gone are the days of searching just from your laptop or desktop, now it’s about what tablet or size smartphone to purchase. The National Association of Real Estate introduced some interesting information recently as to who is currently buying real estate and what percent. Generation Y, born early 1980s to early 1990s makes up the largest share of home buyers at 31%. This generation was raised within a time period where they had constant access to technology. Computer, mobile phones, internet were a part of their youth. Because of that, this generation is attracted to companies that embrace technological advancements. This generation has the largest share of first time home buyers at 76%. The share of first time home buyers declines as age increases. Generation X, born between the early 1960s to the early 1980s, follows Generation Y at 30%, the Baby Boomers, born 1946 to early 1960s at 30% and the Silent Generation, born 1925 to 1945 are the smallest share at 9%. Among all Generations, the first step was looking online at properties for sale. Gen Y and Gen X were most likely to look online for more information about the home buying process, while the Silent Generation is most likely to contact a real estate agent. My Silent Generation client feels more comfortable coming to my office or meeting at their home to discuss their real estate needs, while Generation Y and X would rather discuss their needs by email, or meet you at the property they want to view and most all prefer daily communication by text message. More than half of Gen Y and Gen X buyers used a mobile device during their home search. And among those who did, 26% of Gen Y and 22% of Gen X found the home they ultimately purchased via a mobile device. Younger buyers were predominately referred to their agent through a friend, neighbor or relative, while older buyers were more likely to use an agent again that they previously used to buy or sell a home. No matter what Generation clients fall in, a happy client is a client for life and will refer you continually to their friends and relatives.

PROPERTY FEATURED: 6210 Aldea, El Dorado Hills, CA 95762 FOR MORE INFORMATION CONTACT: Debi Ambroff with Coldwell Banker 4370 Town Center Blvd. Ste 270, El Dorado Hills (916) 425-9930, ww.debi4homes.com DRE#01017131

LAVISH LIVING MAGAZINE | NOVEMBER 2014

LOL

CHARITY SPOTLIGHT

S P O T L I G H T

ALZHEIMER’S

Association NORTHERN CALIFORNIA/NORTHERN NEVADA CHAPTER BY KELSEY WEHSELS

November is known for many things; changing leaves, Thanksgiving, turkey, Black Friday, just to name a few. But it is also National Alzheimer’s Disease Awareness Month. The Alzheimer’s Association, formed in 1980 is the world’s leading voluntary health organization in Alzheimer’s care, support and research. Their mission is “to eliminate Alzheimer’s disease through the advancement of research; to provide and enhance care and support for all affected; and to reduce the risk of dementia through the promotion of brain health.” Named after Dr. Alois Alzheimer who discovered the disease in 1906 when he encountered damaged brain tissue from a woman who died of a mysterious mental illness, Alzheimer’s disease is the most common form of dementia, creating problems with memory, thinking and behavior. It is a progressive disease, getting worse over time, and is fatal as there is no cure. Two-thirds of Americans with Alzheimer’s disease are women and it is the sixth leading cause of death in the United States and the fifth leading cause of death in California. Thankfully, the Alzheimer’s Association has a Northern California/Northern Nevada Chapter, offering support groups, learning classes and workshops, and fundraising events to raise money for research and create awareness.

LAVISH LIVING MAGAZINE | NOVEMBER 2014

There is an extensive list of classes to choose from, including classes on awareness where people learn about recognizing the first signs of the disease and early detection, understanding the disease and research updates. They also feature classes on reducing risk where people learn tips about keeping their body and mind healthy, as well as classes for caregivers and family members including legal planning and financial planning. In their last fiscal year, the association had 15,593 people attend their educational programs and 14,255 attend their support groups. The cause of the disease is unknown and there is no formal test to diagnose the disease, a comprehensive medical examination determines the diagnosis. But there are clues that establishes someone has the illness. The characteristics of the disease includes abnormal clumps (amyloid plaques) and tangled bundles of fibers (neurofibrillary tangles) found in the brain.

“One of the most common myths about Alzheimer’s disease is that it is normal part of aging, but that is simply not true!” said Patty Guinto, Director of Communications for the Alzheimer’s Association. “It’s a disease that causes brain cells to malfunction and ultimately die. It’s the 6th leading cause of death in the United States, and it is the only cause of death in the top 10 causes of death that cannot be prevented, cured or slowed.” The most popular event the association hosts is the Walk to End Alzheimer’s, which has raised more than $225 million since 1989. The Northern California/Northern Nevada chapter has 17 walks which have raised over $3 million. This year, the chapter hopes to see close to 20,000 participate in the walks. FOR MORE INFORMATION:

(800) 272-3900 alz.org/norcal

Impeccable Planning & Exquisite Design for all Events!

Gigi Mallatt

Lead Planner & Designer 510-364-8939 gigi.sweetsinsations@gmail.com www.sweetsinsevents.com

Home Theater Handyman No job is too big or too small!

Servicing all of Sacramento Metro, the Sierra Foothills and Lake Tahoe.

916.833.1011 • 530.391.4083 775.291.2573 www.hometheaterhandyman.com Fully Licensed & Insured

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LAVISH LIVING MAGAZINE | NOVEMBER 2014

BY KELSEY WESHELS | PHOTO DAN HOOD

cravings

COMFORT It's that time of year where food cravings put diets aside and leave your taste buds salivating for meat, potatoes and almost anything cooked in butter. And that's ok. Comfort food is defined as food that creates positive sentiments with sensations of elation and happiness. And who wouldn't want to feel good around this time of year? If you're hosting a holiday gathering, we have some great comfort food recipes with a lavish twist. Read on for five local restaurant favs that have just the dishes to hit the spot. Bon Appétit!

Land Ocean

SOUS VIDE PORK BRISKET Pork brisket has always been a comfort food favorite and a Southern delight. This recipe features a classic dish with an interesting twist. The sous vide process cooks the brisket in a vacuum-sealed package, holding the temperature constant at 135.2 degrees Fahrenheit for 18 hours. This process not only makes the pork extremely tender, but helps to keep in all the natural juices. After cooking, cut the portions into eight oz., blacken and serve over a smoked sweet potato puree. This dish is served with argula, onion and bacon hash that is sautéed in a garlic herb butter. The pork is then covered with an apple gremolata, including fresh parsley and lemon zest for additional flavoring. It is important to let the meat rest several minutes after cooking to allow the juices to redistribute throughout the meat and also provide additional flavor and moisture in all portions of the pork.

LAVISH LIVING MAGAZINE | NOVEMBER 2014

The Firehouse

DUCK CONFIT - FALL VEGETABLE HASH While you may not think duck is a normal comfort food dish, this one will certainly change your mind. Confit, a food that has been cooked using grease, oil or sugar water, this dish was prepared with duck fat. This untraditional method not only creates a flavorful dish, but tenderizes the meat to perfection. One of the most convenient aspects to using this process is its longevity. In this recipe, the duck is packed with brown sugar and refrigerated for 24 hours giving it a hint of savory sweetness. The next day, it is baked for 2-3 hours (or until tender) at 275 degrees. This recipe also uses a vegetable hash, complete with roasted sweet potatoes and butter-braised leeks to create a balanced flavor, which is then topped off with a poached egg. A stunningly, gorgeous dish with equally stunning flavor is sure to leave you feeling happy.

LAVISH LIVING MAGAZINE | NOVEMBER 2014

Selland's Market Cafe

ROASTED CHICKEN BREAST & POTATOES AU GRATIN When most people think of comfort food, they often think of fried chicken. But Selland's offers a far more healthier way of eating the white meat while still maintaining its comfort food appeal and low calorie content. This roasted chicken is refrigerated overnight in a marinade consisting of lemon juice, white wine, garlic and salt to give it a zesty flavor. The chicken is cooked at 325 degrees Fahrenheit until the internal temperature of the chicken reaches 160 degrees. Of course a chicken comfort food dish would not be complete without a side of potatoes. This dish has potatoes au gratin, a potato and cheese casserole. Using a Japanese mandolin to slice the potatoes into small discs, the gratin is made layering potatoes into a creamy mixture of Gruyere and Parmesan cheese, heavy cream, butter and garlic. The dish is then cooked at 300 degrees Fahrenheit for 50 minutes. Once the gratin is cooked, add some cheese to the top and put under the broiler for a cheesy crunch.

LAVISH LIVING MAGAZINE | NOVEMBER 2014

TheChefsTable:

SOUTHERN STYLE SHRIMP & GRITS WITH TABASCO BUTTER (LEFT) If you're a seafood lover, look no further. The Chef's Table features a comfort food dish comprised of seafood and grits that will have you believing you're in the South. With a Tabasco butter, this dish is sure to spice up any dinner occasion. To cook the grits, sautĂŠ onions and garlic in a sauce pan, then add three cups of liquid (water or chicken stock) and whisk in the grits. As the grits thicken, continue to add liquid in one cup increments. This process should take about 30 minutes. When done, add cheese and salt and pepper for taste. Then sautĂŠ the shrimp, adding white wine and butter. Season with salt and pepper for taste, adding Tabasco sauce to create some heat. Remember, the more Tabasco sauce you add, the hotter the dish will be. One of the most convenient aspects to this dish is the simplicity of the preparation and execution, giving you more time to spend with your friends and family.

10/22:

LAMB MEATLOAF (RIGHT)

Meatloaf has always been a traditional comfort food favorite. But in this recipe, Sacramento's 10/22 takes an ordinary dish and spices it up. Usually made with ground beef, this recipe using lamb for its base meat, with the loaf comprised of various flavors including garlic, mint, onion, celery, rosemary, Worcestershire sauce and ketchup to give it a bold taste. Panko bread crumbs can be added to create a crunchy texture. The ingredients are all mixed together and the loaf is baked for an hour at 350 degrees Fahrenheit. The dish is complete with a sauce to go on top of the meatloaf. Composed of spices including onion, tomatoes, brown sugar, ground cinnamon, ground cloves and salt, the sauce simmered in a sauce pan on low heat until it is reduced to a thick consistency. Then add the mixture to a blender and puree until smooth. This is truly a fun dish to enjoy not just around the holidays, but any time of the year!

LAVISH LIVING MAGAZINE | NOVEMBER 2014

LAVISH LAVISHLIVING LIVINGMAGAZINE MAGAZINE| |NOVEMBER NOVEMBER2014 2014

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AT F U R N I TA L I A , yo U w I L L Lov e d o I N g N oT h I N g . Furnitalia is proud to launch Natuzzi Re-vive, the world’s first performance recliner. A chair that is almost human, mimicking your every movement. Flexing as you change position, supporting your body and mind in a fluid dynamic form. Recline, Relax. Love Doing Nothing. NATUzzIRevIve.CoM

Come and experience Re-vive at Furnitalia. SACRAMENTO – New Gallery • 5270 Auburn Blvd. Sacramento, CA 95841 • 916.484.0333 ROSEVILLE • 1198 Roseville Parkway #120, Roseville, CA 95678 • 916-742-7900 38 LAVISH LIVING MAGAZINE | NOVEMBER 2014 www.furnitalia.com

HOME & DESIGN DESIGN | FLOORING | LANDSCAPE

| WINDOWS

LAVISH LIVING MAGAZINE | NOVEMBER 2014

H O M E &D E S I G N

DISCOVERING COMFORT

FEELING Comfortable BY SHERRIE SWASS & MICHELLE FINDERS

Did you ever walk into a room and feel so comfortable in it you didn’t want to leave? For some people, arranging a room in such a way is an intuitive skill. For others, it is a learned skill. Which ever the case, the room feels enjoyable and people want to be in that space. This phenomenon is called the feeling of good “Feng Shui.” If you want that feeling in your home or office, here are some tips to help you create that pleasant sentiment in your own space. Balanced interiors create peace and harmony in your life which in turn gives you positive energy that enables one to be more focused on your thoughts. There is no right or wrong in Feng Shui, it’s simply a feeling thing that allows you to get in touch with yourself and others. We do not realize how other people and our environments affect us, and it is important to remember that we all are connected in some way. Since most of us live hectic lives, we operate very fast and find ourselves out of balance, and Feng Shui practitioners place value on the notion that carefully arranged living conditions contribute to overall good health, prosperity and success.

LAVISH LIVING MAGAZINE | NOVEMBER 2014

FENG

SHUI

TIPS ONE

Clear out your clutter. Get rid of everything you do not love.

TWO

Avoid awkward seating that is not conducive to conversation.

THREE

Avoid harsh angles that point at people. This is negative energy in a space.

FOUR

Circles are great. A square or rectangular coffee table may not feel as good as a circular or oval one.

FIVE Think of natural flow when looking at the interior of your home, and remember that negative energy runs in straight lines and positive energy runs in meandering lines that simulate the free feeling of nature. Most people live in homes that are created from several square-like rooms, and the statement we often hear “I feel all boxed in” is a very realistic one. As a professional designer who emphasizes Feng Shui in room arrangements, I constantly design sofa sectionals with curved corners to soften out the square boxes we live in. Curved corners dramatically change the feeling of a room and introduce a feeling of warmth and love in a room. In some subliminal way you feel like you are being hugged in your personal space. It simply “feels good.” In addition, note the number and placement of windows in your home. Are they creating a design problem in your home? Soften them up by adding the right fabric or window treatment. Think of your windows, walls and corners as a background for the big picture you are creating. Your backdrop (collective effort of walls and window coverings) needs to enhance your furniture placement. Do not be afraid to pull your furniture away from the walls and into the room. Angling some furnishings creates more interest in a space. With just a few simple tips we have discussed you might be in for a big surprise. Remember a

Mirrors relieve tension in a room. Installing a mirror at the end of a hallway gives you a comforting feeling.

SIX

Remove chipped or broken furnishings in your home. Sends the message you do care about your environment.

SEVEN

Soften the corners in your rooms with real or silk trees. Tall folding screens may be used for the same purpose.

tag line I created years ago. BALANCED INTERIORS DO NOT COST MORE, THEY JUST FEEL BETTER.

FOR MORE INFORMATION:

Please visit Swass.com for Window Covering Information on this article. There is a video on the Averte woven wood drapery or contact Sherrie Swass,ASID,CID sherrie@swass.com or 916-489-1499.

LAVISH LIVING MAGAZINE | NOVEMBER 2014

ENHANCING THE QUALITY OF

OUTDOOR LIVING

YOU CAN’T BUY HAPPINESS BUT YOU CAN BUY LOCAL & THAT’S KIND OF THE SAME” –unknown

Located in Folsom Historic District, California. Citrine is a charming boutique offering special gift items and home decor. We love to showcase local artisans and offer many products made in the USA. We hope you stop by and see us, we would love to meet you!

STONE BRICK MASONRY ♦ RETAINING WALLS OUTDOOR LIGHTING ♦ PAVER INSTALLATION LANDSCAPE INSTALLATION

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EL DORADO

Located in the Folsom Historic District 303 riley street • 916.934.8775 www.citrineedh.com • www.facebook.com/mycitrine

Own your own piece of a private 2300ft long lake (15ac).Custom home w/3 addl detached guest quarters, 16acs of Syrah grapes, approx 3000sqft shop w/RV storage, covered boat dock storage w/lift, pro/work shop, acres of landscape kept impeccably! Main house with travertine tile, radiant floor heating, surround sound throughout including outdoor kitchen and patio. Full wall windows with breathtaking views of the lake. Master suite w/private patio, large master bath with walk in shower and more.

2300 ft long (1/2 mile) Ski Lake. (15 acres) • Average width 270 ft. Depth 5 1/2 feet. • 2 islands • Permitted for Water Ski Lake 30hp sub Ag Well • Surrounded by 16 acres of Syrah Grapes 10 acres of the 40 acre ranch is for sale with improvements. The Lake would be shared thru HOA and easement. Additional 30 acres could be purchased at an additional price.

www.skisunsetranch.com

545 Industrial Dr. • Galt

209.745.1568

LAVISH LIVING MAGAZINE | NOVEMBER 2014

♦

FOLSOM

♦

GRANITE BAY

♦

ROCKLIN

♦

ROSEVILLE

HGTV and the National Kitchen and Bath Association present the 2014 NKBA Design Competition Peopleâ&#x20AC;&#x2122;s Pick.

YOUR DREAM SPACE INTO YOUR HOME. Stone Wood Design creates beautiful, award-winning interiors that reflect our clientsâ&#x20AC;&#x2122; own personal style. With focus on architectural integrity and creative problem solving, we design spaces that make a definitive personal statement.

Janice Stone Thomas, ASID, CKD www.stonewooddesign.com 900 46th Street | Sacramento, CA 95819 | PH: 916.454.1506 | F: 916.454.1934 | E: swdesign@pacbell.net

TRAVEL

NORWAY

orway BY DON AND ANN JACKSON

Europe’s Most Unspoiled Country Offers Rich History and Unparalleled Vistas

For years we’ve looked forward to visiting Norway and considered a cruise, escorted tours, renting a car or concentrating on public transportation. Depending on your travel preferences all are great options and can be arranged quite easily with your favorite travel agent or online. After considerable deliberation we finally decided using public transportation would give us more flexibility and best suit our traveling style. It was the 44

LAVISH LIVING MAGAZINE | NOVEMBER 2014

perfect choice. So now find out why we consider this trip one of our all-time favorites and one our readers, especially those with even a bit of Scandinavian heritage, should add to their bucket list. And for a more current Norway connection consider this: Disney’s recent film, Frozen (based on Hans Christian Anderson’s The Snow Queen), the world’s highest grossing animated movie ever, used Norway’s stunning landscapes as inspiration.

PHOTO BY: CHRISTIAN BOTHNER

Oslo: Scandinavia’s oldest capital, with a rich history and cosmopolitan setting, is the perfect place to start and end a Norwegian sojourn. We made our headquarters at the Thon Panorama Hotel, ideally located downtown near the train station. This boutique style property, like every hotel we experienced, featured a huge fullbreakfast buffet. www.thonhotels.com. With a plethora of things to see and do we’d like to recommend buying a VIP Oslo Pass allowing free entrance into all the top attractions. Rather than list websites for each attraction we urge readers to check them out and all things Oslo on: www.visitoslo.com. History Buffs shouldn’t miss: Viking Ship Museum, home to incredibly preserved Viking ships buried more than 1100 years ago now uncovered and remarkably restored; Fram Museum highlights the polar expeditions of Fram, the world’s strongest wooden polar expedition ship ever built still holding the record for sailing farthest toward north and south poles; Kon-Tiki Museum houses original reed rafts, famous for a Thor Heyerdahl expedition and Oscar winning documentary proving that early man could have mastered sailing before modern navigation inventions arrived; Maritime Museum features historic shipping and fishing displays plus a do-not-miss panoramic film about the Norwegian Coast; Norwegian Folk Museum provides an amazing display of many traditional homes, farmhouses plus a church from the year 1200; The medieval Akershus Castle (from 1299), sitting on a bluff overlooking town, has been a royal residence and then a fortress in 1592. Starting in 1637 it was remodeled into a true renaissance castle including magnificent halls and government reception rooms still used today. It also contains the Resistance Museum documenting the strong Norwegian LAVISH LIVING MAGAZINE | NOVEMBER 2014

T R AV E L

NORWAY

GEIRANGER FJORD CREDIT: VISIT NORWAY

LOVATNET-LAKE CREDIT: VISIT NORWAY

resistance to the Nazis and the infamous traitor Quisling. Into Royalty? Then don’t miss visiting the Royal Palace (1824-1848) where beautiful state room tours are only available in summer but change-of-the-guards are viewable daily at 1:30 P.M. Like beautiful walks or jogs? Here are three wonderful possibilities: Vigeland Park, a massive public park filled with 200 plus sculptures in bronze, granite and cast-iron by famed Norse sculptor, Gustav Vigeland; Ekeberg Park, a recently upgraded ten acre high-inthe-hills park featuring sculptures, hiking trails and incredible views of Oslo below; another great stroll is the harbor-side Oslo Opera House which has a rare feature- a white marble ramp-like roof starting at ground level allowing slow winding walks to the highest rooftop point for more incredible city views. Love Art? Then don’t miss the National Gallery, Norway’s largest collection of fine art including Cezanne, Manet and the country’s most famous artist Edvard Munch with his paintings, Scream and Madonna. A major surprise revelation was City Hall, site of the Nobel Peace Prize Award presentations and also home to some of the most majestic artistic wall tapestries we’ve ever seen. Interested in Skiing or Seeking Adventure? Then don’t pass on heading up to nearby Holmenkollen, site of many world ski-jumping events, home to the world’s oldest Ski Museum and an adrenaline pumping zip-line off their highest skijump tower. Dining Faves: Our meals at Karlsborg Restaurant (Ekeberg Park) and Tjuvholmen-Sjomagasin (on the newly developed waterfront) were so creative, they validated our pre-trip research indicating the culinary scene in Oslo was world class. Oslo is really a walk-able city allowing us to hoof-it to most all these sites.

Lillehammer:

We opted for the two hour Dovre Railway’s Komfort Class from Oslo to this famous 1956 Winter Olympics site, the most northern Olympic location ever. The train experience was a wonderful decision as the scenic route along Lake Mjosa, Norway’s largest, provided awesome vistas at nearly every turn. On arrival, we checked into the cozy Clarion Collection Hotel Hammer for two nights in the heart of quaint downtown. Highlights: A visit to the Olympic site and tour of their Olympic Museum was Don’s singular most enjoyable experience in Norway. Hey, he’s still a sports writer at heart! This amazing display representing every Olympic Games, both summer and winter events, was the best and most enthralling we’d ever visited; A chairlift ride up to the top of the ski jump tower, used in the Olympics, provided special thrills as skiers were doing spine tingling practice jumps on the state-of-art porcelain surface utilized in warm

LAVISH LIVING MAGAZINE | NOVEMBER 2014

weather; Our walk around the Maihaugen Folk Museum, featuring outdoor exhibits (circa 1200-to 1980’s) of over 200 Nordic homes, farmhouses and a church, with young costumed actors performing in some locations, provided an entertaining and educational afternoon. Dining: Our Lillehammer meals were more casual than Oslo yet provided some excellent comfort type foods. Egon Restaurant, delightfully overlooking the Mesnaelva River, served up a tasty creamy fish soup at lunch and Nikkers Restaurant added a new culinary adventure to our list of exotic choices-a delicious reindeer stew supper. www.lillehammer.com/en.

Trondheim: Next on our itinerary was another scenic train ride north

to this historic city, founded in 997 by Viking King Olaf and the celebrated capital of Norway until 1217. To thoroughly feel the history of this medieval community you must tour the town, the classic Nidaros Cathedral (the northernmost medieval cathedral in the world) and the adjoining Archbishop’s Palace Museum offering a dazzling display of Crown Regalia and many notable artifacts, some actually excavated at the site. Our brief stay at the modern Clarion Hotel Congress, newest hotel in Trondheim, provided our entire trip’s best breakfast buffet and wonderful water views from their rooftop lounge-bar and many rooms. On the culinary front, Havfruen (means Mermaid) Restaurant captivated us with a three course dinner fit for gourmands. www.visittrondheim.no

Alesund, Loen & Bergen:

Arriving first at ALESUND our ultimate superlatives begin! In our eyes this was our trip’s most picturesque town and is stage central for the world’s most beautiful fjord region. Hotel Brosundet, a tastefully remodeled historic warehouse, was a lodging gem. To add luster to your visit consider these activities: walk the 418 steps to the top of Mount Aksla where incredible views of the town, the surrounding islands and distant

DISCOVERY...

IS ONLY PART OF THE FUN!

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Roseville 5761 Five Star Blvd. Roseville, CA 95678 Phone: 916-784-2427

www.thehomeconsignmentcenter.com

LAVISH LIVING MAGAZINE | NOVEMBER 2014

T R AV E L

NORWAY

Sunnmore Alps await; do a walking tour of this fascinating Art Nouveau community; and visit their dramatic aquarium, currently expanding into the sea. Also try to arrange a trip out to the fabulous Alnes Lighthouse, one of the most dramatic coastal settings we’ve encountered in eons; our number one recommendation, while in Alesund, is to include a Hurtigruten cruise ship day-excursion or bus ride on treacherous Eagle Road out to see the quaint little town of Geiranger and the majestic Geiranger Fjord. This crown jewel of the Norwegian fjords, a UNESCO World Heritage site, is one of the longest, deepest, and probably most awesome fjords on the planet providing vistas unparalleled in the fjord universe. Many stunning waterfalls and imposing high walled narrow passageways are aweinspiring. Once arriving in town, do not miss hiking the strenuous but worth-the-energy 400 plus steps up along the rushing glacial river to the Norwegian Fjord Center where the fjord story is brought to life by amazing multimedia exhibits. Our best Alesund meal was at XL Diner where creative cuisine and professional service belied their diner name. www.verdsarvfjord.no; www.visitalesund.com. Our next stop, LOEN, provided our most positive revelations of the trip. Our Loenfjord Hotel stay, on the banks of the roaring Loelva River was a lovely experience and our dinner at their sister property across the road, Hotel Alexandra was as exceptional as the hotel, itself. Norway admittedly doesn’t boast any five star hotels, but the Alexandra was the most upscale Norse lodging property we visited. Our two biggest surprises were rides out to Lovatnet Lake and Briksdal Glacier. The lake was very similar in stunning pristine beauty to famous Lake Louise in Canada but unlike Louise, it has an unspoiled beauty, lack of commercial development and a mind boggling tourist void. Briksdal, when compared to the glaciers we’ve hiked in Alaska and Canada, was monumentally superior in visual splendor with awesome waterfalls, rock formations and a thundering river. A Norway visit just seeing these sites should justify the trip. Into extreme adventure? A strenuous guide assisted rock climb hike up Mt. Hoven to a narrow suspension bridge and return is a definite test of courage. Our 48

LAVISH LIVING MAGAZINE | NOVEMBER 2014

last destination, BERGEN, is considered Western Norway’s “gateway to the fjords”. After settling in at centrally located Scandic City Hotel, we walked by the famous fish market to the Floibanen Funicular to the top of Mt. Floyen for the best vistas of this photo-inviting town. We’d definitely recommend visitors use the Hop-On-Hop-Off tour and not miss the following: Castle Rosenkrantz with the impressive Haakons Hall and the tower climb for more town views; Hansiatic Museum, located in a 1700’s building, provides a fascinating history of the Germans in Norway’s early fishing industry. A few of the original Hansiatic era’s buildings along the picturesque waterfront are still standing. Barely standing or leaning dramatically is a better description but quite unique, nonetheless. The four KODE museums display additional Munch paintings and modern art as well as one of Europe’s finest collections of Chinese artifacts and Norwegian furnishings; Bergen’s Aquarium claims to be

the biggest and best in Norway. Another culinarian highlight was a mouthwatering dinner at the famous Unicorn Restaurant, overlooking the harbor in another Hansiatic historic building. Their special fish platter of Norway’s finest brought our taste buds into gastronomic heaven. www.visitbergen.com. All three of these beautiful but dramatically contrasting towns are considered integral parts of Fjord Norway and full details on each city may be found at: www.fjordnorway. com.

Bottom Line: Yes, this really was one of the most best-ever trips we’ve taken and here’s why: amazing almost indescribable scenery; especially rich middle-ages history; fabulous sea foods; surprisingly mild weather due to the Gulf Stream; very friendly engaging people who mostly speak English and genuinely seem to welcome Americans. Admittedly Norway is quite expensive but careful research should locate lodging to fit most budgets. On a future trip we’d like to: head further north to visit native Laplander villages (AKA Samis); experience the midnight sun’s 24 hours of daylight; visualize the unique luminous color palette of the Aurora Borealis (AKA Northern lights). And by the way we flew roundtrip on the highly regarded Scandinavian Airlines (SAS) non-stop San Francisco into Copenhagen, Denmark and on to Oslo, via connecting flight. www.flysas.com. (Editor’s note: In December’s issue our travel team will write about their recent visit to Truckee/Northstar Tahoe, one of California’s best winter and summer resort areas)

RWAY CREDIT: VISIT NO MERMAID BAR

STYLE

NORWAYStyle

At sunny vacation spots, covering up is a chic way to stand out. Try these styles anywhere you travel.

DATE NIGHT:

TRAVEL DAY:

WALKING THE TOWN:

BCBG Leona Dress

Wildfox Shirt

Sanctuary Tulip Halter

Runway Boutique, El Dorado Hills

Button Up Boutique, Folsom

T R AV E L

Runway Boutique, El Dorado Hills

Sandra Robert Python Hobo

Vera Bradley Getaway Bag

The Bag Lady, Folsom

verabradley.com

Striped Envelope Clutch Nordstrom.com

Nancy Studs

Paige Denim

stelladot.com/lucywheeler

Button Up Boutique, The Fountains

Dior Mohotani Cat Eye Sunglasses Nordstrom.com

Lila Necklace stelladot.com/ lucywheeler

Spanx Jeans

Cadence Corner Boutique, El Dorado Hills

Sanctuary Quilted Jacket

Runway Boutique, El Dorado Hills

Tiffany Jorge Aviator Tiffanyjorge.com

Vince Camuto Boot Runway Boutique, El Dorado Hills

Tiffany Jorge Bootie tiffanyjorge.com

LAVISH LIVING MAGAZINE | NOVEMBER 2014

Roseville Point nearnear

â&#x20AC;&#x153;Voted best skilled nursing and rehab facility in the greater Sacramento area!â&#x20AC;? By SacMetro Magazine

www.rosevillepoint.com

Physical Therapy Occupational Therapy ne

Roseville Point

600 Sunrise Ave Roseville, CA 95661

nearnear

Speech Therapy

As a full service skilled nursing and rehabilitation facility, we devote our time and effort to offering superior care for those in need. Our team of highly trained professional caregivers value your input and will work alongside with you and your family to develop an individualized care plan.

Admission Inquiries: Call (916) 782-3131

24-Hour Licensed Nursing Care IV Therapy Services Pain Management X-Ray and Lab Services Podiatrist Services Hospice Care Comfort Care Services TPN Wound Care Tube Feeding

R E S TA U R A N T S | R E C I P E S | F O O D | D R I N K S

Hop BY KELSEY WEHSELS

PHOTOS DAN HOOD

SIP

House

SAVOR

Walking into Hop House, you will instantly notice its eclectic and trendy style. To your right, you have the bar, displaying the drink menu: a chalk board with handwritten descriptions and drawings. To you left, you can’t help but notice the letters “Hop House” in bright lights, set against a shabby chic wooden wall, which used to be a barn.

LAVISH LIVING MAGAZINE | NOVEMBER 2014

S I P & S AV O R

HOP HOUSE

PHOTO: ANGIE CARDENA

For owner, Jason Enyeart, having his own restaurant was in his blood. He grew up in the restaurant and hospitality business and knew he always wanted to open his own someday. With his experience in the fine dining industry, Enyeart is used to wearing a 5-piece suit to work, but knew he wanted his place to have a more relaxed feel. “My dream job is to work in a T-shirt and flip flops,” he said. “I like the casual environment Hop House offers. It’s much more comfortable for me.” Hop House is unique in that patrons must order all drinks and food from the bar and seat themselves. “I like this way of doing things because it forces the customers to walk around and interact,” he explained. He told a story about a woman who was confused about the format of the restaurant and asked why he decided to do that. He explained his reasoning and upon finding the customer later, she understood what he meant. “When I went up the bar, I started a conversation with a lady and now we’re like best friends and we’re even going horseback riding next week!” she told him. He admits that one of his favorite aspects to the business has been the sense of community created by both his staff and the customers. “I love the community,” he said. “The staff are already becoming best friends and we’re creating regulars.” The restaurant boasts 12 beers on tap and 9 bottled beers. But if you see your favorite, get it while you can. Enyeart explains with so many beers to choose from, they are constantly changing out beers to accommodate new flavors. With 22 menu items and 6 sides, customers are bound to find something they love. And they did. The favorite? The cheeseburger. “I’ve had people tell me it’s the best burger they’ve ever had,” said Enyeart. The cheeseburger is even his favorite menu item,

with avocado and bacon. And the menu includes an extra bonus for some patrons: all the buns or sandwiches and burgers are gluten-free. The name for the restaurant came from a cycling trip Enyeart took to Salt Lake City. While there, he found a place called Sugar House with a sign in lights. He liked the idea “House” and the design of the sign , so he began to concept ideas from there. “We played around a little bit with names and came up with Hop House,” he explained. “It just sounded natural, and like a fun place to be.” Be

LAVISH LIVING MAGAZINE | NOVEMBER 2014

on the look out for “Save the Pint” nights coming soon on Monday or Tuesday nights, where customers can buy a pint and keep the glass.

FOR MORE INFORMATION:

HOP HOUSE 4364 El Dorado Hills Town Center #128 El Dorado Hills, (916) 358-3977 hophouseedh.com

LAVISH LIVING MAGAZINE | NOVEMBER 2014

S I P & S AV O R

WINE PICKS | SIERRA FOOTHILLS

C A L FO O TH ILL W IN E S THIS MONTH'S PICK FROM LOCAL SIERRA FOOTHILL WINERIES.

GRACE PATRIOT Wines BY KELSEY WESHELS

El Dorado County’s Grace Patriot Wines, a family-run business, provides not only award-winning wine, but history to the area. Over the past year, Grace Patriot Wines has added 13 gold medals to their resume. Their current vintage of Lewis Grace Cabernet Sauvignon won two best of class awards, including one at the competition in neighboring Amador County. The estate Lewis Grace Pinot Noir is not only a novelty for an area that lacks local Pinots, but, in its most recent review, it received a rating of 92 points. The Lewis Grace Syrah wins gold after gold, and is, vintage after vintage, a crowd and critic pleaser. While the serious reds win big awards, the casual blends like Five PM and Hip Hip Rose are made with just as much care but remind visitors that wine can be enjoyed anytime, whether it’s for a special occasion or with relaxing conversation around the kitchen table. Seated on busy Carson Road in Apple Hill, the winery can be easy to miss. Unassuming from the road, the winery boasts a sleek tasting room with charming ambiance that will bring you back for a second visit that can’t be seen in a mere drive-by. There is just a gravel parking lot that is gathered together by a pair of old red buildings, and a modest entryway with a misleading façade that veils a historic ranch, a majestic setting, and a dynamic portfolio of estate wines. Even the landmark red barn is more than what it seems. Now refurbished and repainted, the barn has been part of the property since long before there was a vineyard or winery. Together with an 1885 ranch house that has been put back together, the restored original buildings help maintain the one-hundred-plus years of history which used to be the Irving Ranch on the route of the Pony Express. Today, a simple sign reading “tasting room” directs visitors beyond the barn to the Grace Patriot experience. The initial friendly front gives way to an elegant expanse. The historic barn falls into the background as the focus shifts to the view from the patio. Rolling hills of pines, some in the neat rows of Christmas tree farms and others sprawled out naturally, 54

LAVISH LIVING MAGAZINE | NOVEMBER 2014

crescendo into the vast Crystal Range. Rows of Cabernet Sauvignon vines line the northern edge of the patio and picnickers can sit and sip their wine only feet from where the grapes are grown. From here, it’s a showcase of the beauty of El Dorado County. The tasting room looks out on to the patio and frames the timeless scene through its windows and the grand double doors that bring guests in. Just as the property has balanced a mix between breathless beauty and casual country, the wine lineup is another balancing act, featuring a blend of classic varietals under the Lewis Grace brand as well as a few fresh, fun favorites. FOR MORE INFORMATION:

GRACE PATRIOT WINES 2701 Carson Rd. Placerville, (530) 642-8424 gracepatriotwines.com

SIENNA 3909 Park Drive | El Dorado Hills

916.941.9694 www.siennarestaurants.com

LAND OCEAN 2720 East Bidwell Street | Folsom

916.983.7000 www.landoceanrestaurants.com

WINE TOURS & TASTINGS

The Sierra Foothill wineries are home to more than 100 friendly wineries and artisan vintners producing a diversity of award winning wines. Chances are the person pouring for you in the tasting room is the winemaker or a family member, giving you a hands on personal experience thats hard to find.

Tanis Vineyards 13120 Willow Creek Rd. Lone, CA 95640 (209) 274-4807 www.tanisvineyards.com

Lava Cap Winery 2221 Fruitridge Rd. Placerville, CA 95667 (530) 621-0175 www.lavacap.com

Perry Creek Winery 7400 Perry Creek Rd. (P.O. Box 350) Fair Play, CA 95684 (530) 620-5175 www.perrycreek.com

Andis Wines 11000 Shenandoah Rd. Plymouth, CA 95669 (209) 245-6177 www.andiswines.com

Miraflores 2120 Four Springs Trail Placerville, CA 95667 (530) 647-8505 www.mirafloreswinery.com

Skinner Vineyards 8054 Fair Play Rd. Somerset, CA 95684 (530) 620-2220 www.skinnervineyards.com

Crystal Basin Cellars 3550 Carson Rd. Camino, CA 95709 (530) 647-1767 www.crystalbasin.com

Charles B. Mitchell Vineyards 8221 Stoney Creek Rd. Fair Play, CA 95684 (530) 620-3467 www.charlesbmitchell.com

Boeger Winery 1709 Carson Rd. Placerville, CA 95667 (530) 622-8094 www.boegerwinery.com

Renwood Winery 12225 Steiner Road Plymouth, CA 95669 (209) 245-6979 www.renwood.com Avio Vineyards 14520 Ridge Rd. Sutter Creek CA 95685 (209) 267-1515 www.aviowine.com Madrona Vineyards High Hill Road Camino CA 95709 (530) 644-5948 www.madronavineyards.com

LAVISH LIVING MAGAZINE | NOVEMBER 2014

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WINE PICKS | LODI

CAL LODI WINES

THIS MONTH'S PICK FROM LOCAL LODI WINERIES.

m2 Wines BY KELSEY WESHELS

From its origins to its location, M2 Wines seem to do things a little differently. Layne Montgomery, winemaker and co-founder of M2 Wines, never planned on making wine. With the persuasion from his wife, he decided to try things out and was soon making wine out of his garage. Having moved to the Sacramento region to start a second career in marketing (he had an extensive career in broadcasting in Arkansas and Colorado), Montgomery soon learned his true calling was winemaking. In 1999, he made his first 30-gallon barrel, a blend of Cabernet Sauvignon and Syrah.

Things only progressed from there. In 2000, Montgomery made a 60-gallon barrel, followed by three barrels in 2001 and seven barrels in 2002 and 2003 and in 2004, M2 Wines released its first commercial vintage of 750 cases. The winery finally found a permanent home in 2006 at an industrial park in Northeast Lodi, an unassuming and unique location for the winery. However, it is obvious that the winery is more focused on wine and people than appearances. As the winery kept expanding, there was a demand for more space so a new winery was built, opening in January 2011 with an “industrial chic” theme.

LAVISH LIVING MAGAZINE | NOVEMBER 2014

Gaining popularity in the area, the winery has created a following through their wine club, which they call “Cellar Dwellers.” The club boasts a shipment each quarter of 2, 6, or 12 wines a shipment, either all reds or mixed with reds and whites, along with tasting room and wine discounts, invitations to special events and members-only sales. Currently in stock are three Zinfandel varietals, Tempranillo, Cabernet Sauvignon and red and white table wines. Describing their wines as complex, balanced and well structured, the winery uses grapes from a variety of vineyards in California, including Lodi, Napa and the Sierra Foothills. And while you won’t see any acreage of grapes at the M2 Winery, they recently planted Zinfandel vines on their property off Peltier Road and expect those grapes to be ready to produce wine in about three years. Those wines will be called M2 Estate Wine. With a current production of close to 3,800 cases a year, the winery has no plans to slow down any time soon. You can meet the M2 Winery crew at their next event: Cellar Dweller’s Give Pizza A Chance Release Party, complete with tastings of M2’s latest along with Rustic Oven’s woodfired pizza on Saturday, December 6 from 12-5pm.

FOR MORE INFORMATION:

M2 WINES 2900 East Peltier Rd. Acampo, (209) 399-1071 m2wines.com

scan code & meet our winemaker

‘Best Tasting Room & Winery’ -The Records Best of San Joaquin 2012 & 2013

tasting room open daily 11:00am-5:00pm 340 w. hwy 12, lodi, ca 209.334.5722 www.vrwinery.com

WINE TOURS & TASTINGS

The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.

Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621

Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com

Lucas Winery 18196 N. Davis Road Lodi, CA 95242 (209) 368-2006 lucaswinery.com

Macchia Winery 7099 E. Peltier Road Acampo, CA 95220 (209) 333-2600 macchiawines.com

Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 www.klinkerbrickwinery.com

Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com

Woodbridge Uncorked 18911 N. Lower Sacramento Road Woodbridge, CA 95258 (209) 365-7575 woodbridgeuncorked.com

McCay Cellars 1370 E. Turner Rd. Lodi, CA 95240 (209) 368-WINE mccaycellars.com

Berghold Vineyards 17343 N. Cherry Road Lodi, CA 95240 (209) 333-9291 BergholdVineyards.com

Lodi Wine Cellars 112 W. Pine Street Lodi, CA 95240 (209) 365.6622 lodiwinecellars.com

St. Jorge Winery 22769 N. Bender Road Acampo, CA, 95220 (209) 365-0202 stjorgewinery.com

Michael~David Winery 4580 West Highway 12 Lodi, CA 95242 (209) 368-7384 michaeldavidwinery.com

LAVISH LIVING MAGAZINE | NOVEMBER 2014

S I P & S AV O R

SEASON DELIGHT POMEGRANATES

SEASON DELIGHT

POMEGRANATE BY EMILY VERBECK

You’ve seen them all over farmers markets and likely use them for brilliant fall decorations, but did you know pomegranates are November’s super food. Their antioxidant and vitamin rich fruit are just one of the many reasons to love this deep red season delight. While they may appear tough on the outside and more like a decorative piece than a meal option, it’s time to start adding pomegranates to your meals and here’s a few reasons why. First, they are a truly delicious addition to any salad, drink, or dessert. Not to mention, they are pretty appetizing themselves. Second, they can help you decrease mindless eating. While it’s a bit of work to peel a pomegranate and start indulging, it’s a great distraction from boredom binges. Many weight loss gurus will use the act of eating pomegranates as both a great snack but also as an activity. Removing the outer skin and working 58

LAVISH LIVING MAGAZINE | NOVEMBER 2014

to pull out the edible seeds helps you interact more with your food. And studies show, that decreases the actual amount you eat. And finally, the health benefits are astounding and will help you ward off colds and flus that come with the changing of the seasons.What are the actual health benefits of pomegranates? Well, first of all they are an extremely anti-oxidant rich food. With polyphenols like tannins and anthocyanin’s which are the main components of the anti-oxidants in some of your favorite foods like cranberries and green tea. Similarly, their high vitamin content promotes coronary heath and is proven to lower cholesterol. To optimize on the health benefits of pomegranates consuming them raw in salads, smoothies, and by themselves will allow the utmost absorption of their components.

POMEGRANATE

GINGER

MUFFINS

2 cups all-purpose flour • 2/3 cups sugar 1-tablespoon baking powder • ½ teaspoon salt 1/3 cup minced crystallized ginger 1 teaspoon grated lemon peel 1-¼ cup pomegranate arils • 1-cup milk 1 large egg • ¼ cup butter or margarine, melted and cooled In a bowl, mix flour, sugar, baking powder, and salt. Stir in crystallized ginger, lemon peel, and pomegranate arils. Make a well in the center. In a measuring cup, blend milk, egg, and butter. Pour all the liquid into the well. Stir just until the batter is moistened; it will be lumpy. Spoon batter into 12 (2 ½ inch wide) or 24 (1 ¾ inch wide) buttered muffin cups, filling each almost to the rim. Sprinkle with 1-2 teaspoons sugar. Bake in a 425°F oven until lightly browned (about 16 minutes for large muffins, 13 minutes for small). Remove the muffins from the pan at a once. Serve hot, or set on a rack and serve warm or cool. http://www.pomegranates.org/index.php?id=58

SPINACH

POMEGRANATE INGREDIENTS

Salad

Original recipe makes 4 servings 1 (10 ounce) bag baby spinach leaves, rinsed and drained 1/4 red onion, sliced very thin 1/2 cup walnut pieces 1/2 cup crumbled feta 1/4 cup alfalfa sprouts (optional) 1 pomegranate, peeled and seeds separated 4 tablespoons balsamic vinaigrette

Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette. http://allrecipes.com/Recipe/Spinach-Pomegranate-Salad/Detail.aspx?evt19=1 LAVISH LIVING MAGAZINE | NOVEMBER 2014

S I P & S AV O R

VISCONTI’S IN FOLSOM BY EMILY VERBECK

Waltz right into Visconti’s and you’ll find yourself in the kitchen of the Italian family you never had. Their warm atmosphere and exhaustive Italian selection is enough to make any mouth water and stomach grumble in anticipation. Each recipe used at Visconti’s Ristorante is generations old from the heart of Calabria and Sicily. You just know every single bite is authentic Italian Cuisine made from farm fresh ingredients and imported cheese and wine. Dining with Visconti’s is like dining with family and that’s exactly how they want it to be. The restaurant functions as an homage to traditional, old world family life that fills every guest with love and five-star food. Enjoy a night out with the family filled with food and good company. Or take your special someone out on a date to be surrounded with all the romance of Classic Italian music, beautiful traditional decor, and a wine list that is to die for. Their most popular dishes include Linguini con Gambera and Asparagus and all things parmigiana. However, our particular favorite is the Pollo al Vesuvio. Either way, order anything off the menu and we promise Visconti’s will be worth every single bite. True to their menu and atmosphere, it is Italian food for the soul.

100 E. Taddei Rd., Acampo • (209) 368-1378 www.viaggiowinery.com

Wine Tasting & Private Events Tasting Room Hours:

Open Thursday-Monday 11am to 5pm • Friday 11am to 8pm live music from 5 to 8pm. Tuesday and Wednesday by appointment only.

Where your Journey to...Forever Begins 60

LAVISH LIVING MAGAZINE | NOVEMBER 2014

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Brighten Your Day With Macchia Bring on Your Neon... or Bright Colors Our Party Date: November 22nd & 23rd from 12:00 to 5:00

Macchia

Brighten your Day at Macchia’s Fall Release Party where you can taste award-winning wines. Prizes will be awarded to the Bright Color outfits –Bring on your Neon! Come listen to live music provided by the 209 All Stars band. Barrel taste some of the 2014 hand-crafted wines while enjoying the newly-released 2013 and the remaining 2012 wines. Find a picnic under the trees, play bocce ball, horseshoes, or meander around artistic vendors and receive a commemorative wine glass … all for just $10/person. Club Red Members: You can enjoy the privilege of sampling Our “Sold Out” Library selections, get your choice of a glass of wine or lunch on us for just $10 person. You may also pick up your November’s club Shipment at the party and receive 20% discount on any new purchases and/or take advantage of our November’s Special.

We hope to see you there! The Macchia Family

It’s All Good!

7099 East Peltier Rd Acampo, Ca 95220

209.333.2600

MacchiaWines.com Tasting Room Hours: Thursday - Monday 11:00am to 5:00pm

LAVISH LIVING MAGAZINE | NOVEMBER 2014

S A V E the D A T E S

NOVEMBER EVENTS

COMPILED BY EMILY VERBECK

NOVEMBER GUEST CHEF DINNER NOVEMBER 6, 6 PM PLATES CAFE, SACRAMENTO

Enjoy one of the best-rated restaurants in Sacramento for their Monthly Guest Chef Dinner. Plate’s is known for featuring world class chefs that expand your palate and satisfy your stomach. Let them bring you a night of incredible food, wine and music with a one of a kind chef. It’s a great date night for any gourmand couple. More information available at: http://www.eatatplates.com/monthly-guest-chef-dinner.html

TAHOE CHOCOLATE AND WINE FESTIVAL NOVEMBER 8, 5PM HYATT, INCLINE VILLAGE

If anything is worth a day trip it’s the 26th annual Chocolate and Wine Festival. With an elegant casino backdrop and the best local chocolates and California wine’s it’ll be a night to sip and savor. From milk chocolate to 100% cacoa paired with deep Zins and fruity Pinot’s, you will not regret this event. All precedes benefit local charities. Tickets are $125 in advance and $150 at the door. http://tahoechocolatefestival.org/

ART GARFUNKEL

NOVEMBER 14, 7:30PM HARRIS CENTER FOR THE ARTS, FOLSOM

Enjoy the sounds of Simon and Garfunkel’s second half at the Harris Center this month. Participate in the amazing homage to his long career in musical entertainment. Whether you’re looking for a night of smooth tunes from your youth or you simply enjoy some of the most award winning music in history, you really don’t want to miss this event. Tickets are $39-$65 depending upon seats. You can purchase them at www.harriscenter.net

WINE CLASS: SPARKLING AND CHAMPAGNE NOVEMBER 13, 6:30 PM TOTAL WINE, ROSEVILLE

Get into the holiday mood with a glass of bubbly. Let this seminar teach you the fine art of discovering the sparkling beverages that suit your palate and budget. Let their expansive knowledge help you wow your friends, coworkers, and family with new knowledge about the holiday’s best drinks. Tickets are $20 and can be purchased by calling 916-791-2488.

5TH ANNUAL BLUES AND BREWS FOR VETERANS NOVEMBER 15, 7 PM EDH TOWN CENTER, EL DORADO HILLS

Jump into a festive night of world-class blues, dancing, local craft brews, wines, and food to honor our local veterans. This is the annual event; you don’t want to miss in El Dorado Hills and is hosted by the Rotary Club. Tickets are available at the Welcome Center, Face in a Book, the EDH CSD main office and EDH Fire Station 85. You can also call 916-616-6973.

LAVISH LIVING MAGAZINE | NOVEMBER 2014

NOVEMBER EVENTS

S A V E the D A T E S

CROCKER HISTORY TOUR NOVEMBER 16, 12 PM CROCKER MUSEUM, SACRAMENTO

Learn all about the Crocker family and the world they lived in right in the heart of Sacramento’s finest history and art museum. This event is great for families of all ages, as well as, local art lovers looking to expand their understanding of the Crocker Family. Tickets are free for members and general admission rates apply for non-members. For more info visit www.crockerartmuseum.org

COOKING CLASSES AT WINE AND ROSES NOVEMBER 18, 6:30PM WINE AND ROSES HOTEL, LODI, CA

Learn how to throw the best cocktail party. This class shows you everything from presentation to preparation shortcuts. With hosting tips galore and delicious new recipes, make sure you sign up before any of your upcoming holiday parties. Nothing will prepare you for the holiday season like a night at Wine and Roses. Tickets are $85 per person and calling 209.371.6160 can make reservations.

BEER TASTING WEDNESDAYS AT TEN22

NOVEMBER 19, 6 PM TEN22, HISTORIC OLD TOWN SACRAMENTO

Sample a flight of your favorite types of beers from Ten22’s large selections of on tap brews. Pair three of your favorite IPA’s or sample something new! Also enjoy 25% off your food with the purchase of any flight. Prices vary and you can find more information at www.ten22oldsac.com

CAMERON PARK OLD FASHIONED CHRISTMAS CRAFT FAIRE NOVEMBER 22, 4PM CAMERON PARK COUNTRY CLUB, CAMERON PARK

CANDY CANE FRIDAY NOVEMBER 28, ALL DAY OLD TOWN AUBURN, AUBURN

Find unique and beautiful holiday gifts for everyone you love the annual Old Fashioned Christmas Craft Faire. From handmade jewelry and scarves to unforgettable art, you can gift truly unique gifts this holiday season. Free admission for all. For more info call 530-677-2231.

Celebrate Black Friday with your family at the historic shops of Old Town Auburn. Stores will be open late with a wide selection of special items and discounts. This is an excellent way to enjoy Black Friday deals without getting muddled up in the hustle and bustle of the mall and other local chain stores. Also, there will be candy canes and prizes for all. For more details visit: www.oldtownauburnca.com/

LAVISH LIVING MAGAZINE | NOVEMBER 2014

ETIQUETTE

FINAL THOUGHT BLACK FRIDAY

BLACK

Friday BY EMILY VERBECK

We’re all about getting a great deal on shopping, and frankly who isn’t? But what we aren’t about is mass media news reports stating someone got a little too electrified in the electronics aisle and so in so is pressing charges. Because we trust you’re all going to be on your best behavior for your Black Friday adventures, we won’t lecture. Instead think of this as your step-by-step guide to getting what you want for great prices without all the drama of overly caffeinated shoppers.

MOB MENTALITY

Sure, that Italian leather bag is to die for, and every woman with half a brain has their cheeks pressed up against the windows and doors waiting for the store to open. All of a sudden, the doors are unlocked and the floodgate no longer stands between you and the purse of your dreams at half price. When the herd of hungry shoppers sprints into the store, remember to hesitate pushing and shoving because lawsuits are more expensive than the purse at full price. We promise.

PACE VS. RACE

Before you begin the trek out into the inimitable world that is Black Friday, resist the urge to purchase everything at a great price. Keep in mind everything is on sale but you likely left the house for a specific item or items. Think of finding your specific items as a quest. Do not get distracted by the shiny slashed prices or else, grasshopper, you may miss your true prize at the end.

CAMPING OUT POUT

The biggest mistake made on Black Friday is camping out with friend and family that are not up to the task at hand. 12 hours in the cold November air lying on the cement doesn’t make for good friends. If you’re looking to spread the love this holiday season, remember that you ought to only bring your nearest and dearest if they can supplement your shopping efforts rather than bring it down with a “well, I have been waiting far too long” mentality.

RECEIPTS. RECEIPTS. RECEIPTS

Your checkout clerk is in a rush and you’re confident that you’ll never want to return your new 75% off LCD TV. Consequently, you skip the receipt. This is your most vital mistake of Black Friday etiquette. When the TV doesn’t work or is missing a remote or cable, you’re now one of a million looking to return an item with no documentation you ever bought it. Think of it this way: would you ever drive without car insurance? NO! Then never purchase on Black Friday without obtaining the receipt.

EARLY BIRD GETS THE WORM

The last rule is brief, but we swear by it. Before you shop for Black Friday, plan ahead. Do your research and know what you want. Then, once you know all about which stores have what you want, start pounding the pavement. Every store has a limited quantity. Those Black Friday Shopped who are prepared to risk a night out in the rain, are the one who walk away with all discounts. Or, if all else fails, don’t forget Cyber Monday is just a weekend away.

LAVISH LIVING MAGAZINE | NOVEMBER 2014

SofaStarz custom style, comfort, & sizing

El DoraDo Hills Town CEnTEr PrEsEnTs

A DEVELOPMENT BY

HOLIDAY

• Stuff Your Stocking Game - 4Pm (First 150 Kids) • Merchant Open House - 4Pm To 8Pm

SAturDAY, NOV. 29tH

Be chosen to perform onstage at the Holiday tree Lighting How to Enter Submit a YouTube link to: Marketing@tcmgroupinc.com Deadline for Entry November 10th

• Caroling Winners Performance - 6Pm • Santa Arrival & tree Lighting - 6:30Pm

FRiDAY, DeceMbeR 5Th Featuring: Polar Express

Movie Start Time: 6:00pm phoToS wiTh

Winners Announced November 14th

NOVEMBEr 28tH

(See EDHTownCenter.com for Rules & Details)

DECEMBEr 24tH

through