Lavish Living Magazine February 2015

Also: The Kitchen Winter Desserts Kona Kai

FEBRUARY 2015

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 

 



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  



 

 



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F E AT U R E S | F E B R U A R Y 2 0 1 5

CONTENTS

The Essential Transitional Take your style from day to night with our new essential transitional monthly pick. This month our friends at Button Up Boutique weigh in on whats trending today.

48

Getaway to Kona Kai Pack your bags as our Travel Editor heads to San Diego for some fun in the sun. Truly a picturesque town, we have you covered on what to see and do, and guaranteed not to leave you disappointed.

LAVISH LIVING MAGAZINE | FEBRUARY 2015

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CONTENTS

F E AT U R E S | F E B R U A R Y 2 0 1 5

53 15 | Lavish on Locals SAC FASHION WEEK

SPLURGES & STEALS

18 | Lavish on Locals

20 | Lavish on Locals

23 | Lavish on Locals

26 | Lavish on Locals

28 | Lavish on Locals

35 | Dessert Feature

53 | Sip & Savor

GO RED

ONLINE DATING

FANCY FACES

SWEET INDULGENCE

TRENDING WITH DEBI

THE KITCHEN

IN EVERY ISSUE: Lavish on Locals | Travel | Home & Design | Sip & Savor | Save the Dates SPECIAL ADVERTISING SECTIONS

6

LAVISH LIVING MAGAZINE | FEBRUARY 2015

41 CHEF & RESTAURANTEUR PROFILES

LAVISH LIVING MAGAZINE | FEBRUARY 2015

7

FEBRUARY 2015

PUBLISHER | EDITOR Lauren Sturman

CREATIVE DIRECTOR David Martinez

SPORTS & LEISURE TRAVEL EDITOR Don Jackson SECTION EDITOR Kelsey Wehsels CONTRIBUTING WRITERS Don & Ann Jackson, Emily Guerrero Michelle Finders

ACCOUNT EXECUTIVES Joe Del Fava

EDITORIAL INQUIRIES info@lavishlivingmagazine.com

PHOTOGRAPHY Dan Hood, Cristian Morinico Eric Wolfinger

EDITORIAL/ADVERTISING OFFICES

Lavish Living Magazine 4989 Golden Foothill Parkway, Suite 1 El Dorado Hills, CA 95762 Comments: Lauren@lavishlivingmagazine.com www.lavishlivingmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Lavish Living Magazine. Š 2015 Lavish Living, Inc.

PRINTED IN THE U.S.A. 17

ON THE

GAZINE L AV I S H L I V I N G M A

Cover:

Also:

A N D FA S H I O N WINTER DESSERTS

The Kitchen Winter Desserts Kona Kai

RESTAURANT THE KITCHEN

PHOTOGRAPHY ERIC WOLFINGER

FEBRUARY 2015

FEBRUARY 2015

lavishlivingmagazine.com

Creations Cuisine

FOR CONTACT INFORMATION PLEASE CALL: LAVISH LIVING MAGAZINE ADMINISTRATION OFFICE:

1/30/2015 9:28:55 AM

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FEBRUARY 2015

“Destiny is no matter of chance. It is a matter of choice. It is not a thing to be waited for, It is a thing to be achieved” - W.I.B.

SUBSCRIPTIONS: Visit our website for exclusive complimentary subscriptions not available to the general public. Call 916.358.3853 for details. You may also go online to lavishlivingmagazine.com and submit your request. Don’t miss another issue of Lavish Living Magazine.

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LETTERS TO THE EDITOR, CALENDAR, DINING GUIDE: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (lauren@lavishlivingmagazine.com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (info@ lavishlivingmagazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (lauren@ lavishlivingmagazine.com). We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.

WRITER’S GUIDELINES: Lavish Living Magazine is always on the lookout for story ideas and talented freelance writers. To suggest a story idea, contact us via mail, fax, or e-mail (lauren@lavishlivingmagazine.com). (Lavish Living Magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)

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Information about advertising is available on the Web at www. lavishlivingmagazine.com. Call 916.358.3853 to request a printed media kit.

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SPONSORSHIPS: Lavish Living Magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Lauren Sturman, Publisher, at (lauren@ lavishlivingmagazine.com).

LEGALITIES: Lavish Living Magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of Lavish Living Magazine or its owners. Lavish Living Magazine is not responsible for typographical errors or omissions.

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PUBLISHER'S Letter PUBLISHER'SLetter

EDITORSNOTE NOTE EDITORS

Time Cheersfor to Summer! some Romance…

T W

“If you can imagine it, you can “Ifachieve you can you can it; ifimagine you canit,dream it, achieve if you can dream it, youit;can become it.” you can become it.”

– William Arthur Ward

– William Arthur Ward

Make sure to like our Facebook page to be entered to win dinner on us!

Make sure to like our Facebook page to be entered to win dinner on us!

here are so many things to love about this time of year. The hot weather, late days, cool drinks, fun in the sun, backyard barbeques and good times with family are comeYear, to mind Withtothe e arefriends now a and full month intowhat the New and Imost. am proud saykids thatout of school, there is no better time to pack up and take advantage of all the fun things to I have officially adjusted to 2015. This month, I am looking forward do aroundtoour community.

We areDay surrounded gorgeous scenery the rolling spending Valentine’s weekend with out of town on a smallfrom romantic goldenwith hillsmy to beautiful Lake; thetooutdoors are ourtime playground, go enjoy it! getaway husband. Folsom It will be nice spend quality alone together, Our Charity Spotlight this month declares July as National Parks and relaxing in the cabin with some skiing and perhaps a few glasses of wine. A Recreation much month, so from pack the up that picnic the kids, and enjoy picturesque needed break chaotic pastbasket, few months of holidays and ayear end wrap day ups.outside!

In issue of Lavish, wehave triedmade to encompass all thingsIssue, summer.

With istemperatures honorThis of Valentine’s Day, we this our Romance and there plenty to soaring talk about.

First, have digits, a special phenomenon dating; into thewetriple wefeature took on ourthe search indoors of to online find the ultimate where we not only highlight its benefits, compare dating sites as well. summer cocktail!

We were fortunatebutenough todifferent be introduced to six awesome If you already have a Valentine, and have a big sweet tooth, check out our special bartenders who wowed us with their creations. Besides taste testing through these desserts restaurants up meet some some of theirincredible best indulgences piecesfeature, of art where (toughfive job,local we know...) webaked got to people who justexpress in timetheir for that special day.

Each of these sweets are not only delicious, but passion in every glass. I strongly encourage you to pay themare a visit, made up of aphrodisiacs as well.

(Bon Appetit!) you will not be disappointed! Appearing on our cover this month is our Sweet If you’re thinking about getting of town tothe escape thefell cold, out our travel Summer Days fashion spread.out Although shoot oncheck the hottest day of the section where we spotlight the Kona Kai Resort in San Diego. A good place to soak year to date, we had a blast with the help from Larry Barrett at Lucky's Land up some Vitamin D, Kona Kai and San Diego have plenty to see and do, including and Sea. Larry provided the gorgeous boat we shot and also coordinated a friend fun activities for the whole family. With the thought of warmer weather, we have our to drive us around the lake to take some incredible water shots. Everything you Essential Transitional spread again this month highlighting a few new looks just in see in these photos are for sale, including the boat! I could not be more thankful time for the weather adjustment. Also this month is Sacramento Fashion Week! Be of Larry and the Lavish team for sticking it out that day! It was a scorcher! sure to check out the shows and events centered around this amazing week displaying In line with the heat this month, we have selected out Getaway to the amazing our local talent and new, fresh trends! Keep your eyes out for Lavish Living Magazine Just you a short amidst theyou desert an incredible at Phoenix, the eventsAZ. where canplane meetride our away, team!this As oasis always, thank for is your loyal option for relaxation and adventurers alike.

Also spotlighted this month is Back readership and I’ll see you in March!

Wine Bar & Bistro in Folsom. If you have not tried this restaurant, I'm sure the photos will entice you to try them out!

Cheers!

As always, thank you for your loyal readership! and I hope you all enjoy this fun issue! See you in August!

Cheers!

LAUREN STURMAN

Publisher / Editor in Chief

LAUREN STURMAN

Publisher / Editor in Chief

12

LAVISH LIVING MAGAZINE | FEBRUARY 2015

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SACRAMENTO Fashion Week

The fashion season has arrived with fashion weeks happening all over the globe including New York, London, Milan and Paris. And Sacramento has its own fashion stage, displaying local talent at Sac Fashion Week taking place the week of February 15-21.

LAVISH LIVING MAGAZINE | FEBRUARY 2015

15

LOL

LAVISH ON LOCALS This year’s fashion week will kick off with a launch and boutique show at the California Auto Museum. The launch event will introduce the showcasing designers to the members of the press, sponsors and VIP ticket holders. Directly following the reception will be the boutique showcase where guests will be able to eat and drink as they shop the runway looks as well as meet the boutique owners. Tickets for this event range from $20 for general admission to $100 for VIP. The event will feature six designers for the spring/summer showcase, and six for the fall/winter showcase, a good mix of local talent from Sacramento and San Francsico. 150 models are expected to walk the runways, which Ram will extend another 80 feet, making them a total of 160 feet long. “We’ve never done a show like this before, which is exciting,” he said. “I’m always looking for ways to improve the showcase and to make each year’s showcase experience different from the last.”

Sacramento Fashion Week began in 2004 as a mixer, organized and produced by local photographer, Grace Ballesteros. “At the time, we were just looking to connect with local artists, but we quickly found that there was quite a big fashion community here,” said Duane Ram, executive director and producer, who has been with Sac Fashion Week since its inception, starting as a model. With his knowledge and experience, Ram became more involved with behind-the-scenes, assisting the director before taking over the production in 2009. “I decided not to produce an event in 2010, but instead took the year off to fully re-brand the production to what it is today,” he said.

On top of the showcases, the week will include a variety of workshops from social media and fashion on film to hair and makeup and model boot camp workshops, which are free and open to the public. The production is put on entirely by volunteers, giving students a chance to participate.

“When we first started the production most of the original team members were students so from the beginning we were connected with the Student Fashion Clubs of Sacramento State University and International Academy of Design and Technology, and this year we have incorporated the production into classes at the Art Institute if Sacramento” said Ram, who explained that there are several opportunities for students in different fields of study. “We even have bloggers and writers on staff working on our blogs and designer’s biographies, so anyone can get experience even if they’re not a fashion major.” Showcase attendees are encouraged to buy their tickets early as they always sell out. Tickets range from $40 to $150 and can be purchased at sacashionweek.com.

FOR MORE INFORMATION:

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LAVISH LIVING MAGAZINE | FEBRUARY 2015

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LAVISH LIVING MAGAZINE | FEBRUARY 2015

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LAVISH LIVING MAGAZINE | FEBRUARY 2015

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Debi

TIPS FOR PREPARING TO BUILD A NEW CUSTOM HOME

BY DEBI AMBROFF

LOL

With the renewed interest in lot inventory and the lack of custom homes to purchase, comes the desire to seek out a builder and think about building a custom home.

Building a custom home is not for everyone, but for some deep down, it will be the only way some will be able to meet their individual needs. I hear it so often from clients, “I just cannot find what I am looking for... the master is too small ..the kitchen is not open enough ..there is no room to entertain.” The list goes on and on. The first step is to contact a lender who will give you an idea how much financing you can qualify for and will explain financing options for your project once you have identified the homesite. They will advise you on what costs you will have upfront. Typically, most financial institutions will require your property to be paid off in full, but there are some banks who will do independent land/lot financing.

LAVISH LIVING MAGAZINE | FEBRUARY 2015

23

This will allow you to tie up the homesite you want to build on and give you additional time to get your builder and your plans in place. To select your property contact a local realtor who can show you communities where land/lots are available for sale in the price range you can afford. Be sure to ask if there are any additional fees like mello roos or HOA fees and review the CC&R’s (covenants, codes and restrictions) if there are any recorded.

Get recommendations from your realtor for local builders who have good reputations and who will give you client referrals. Ask to look at some homes of past clients. If possible, look at those that are older than just a couple of years. Always look for a builder communicates well and one that you feel trustworthy. Ask for his contractors state license number and check with The Contractors State License Board to see if the license is active and in good standing. Be sure to ask the builder when getting a price quote for your plans if it includes the permit fees at the county building department, as some will quote with them and some without. Over and above the bid on the construction of your new home, you will also need to know what the cost of hardscape (walkways, patios, etc.), landscape and pool if desired. In order to finance your project, the lender will need a complete set of plans including the site, foundation, framing, roof, electrical, plumbing and finish details. The building department will need this information as well to issue the permit to start construction, and if any engineering is required, you will also need to provide and with an engineer stamp on the plan. You will also need plans for a septic system if needed, utility locations and cost breakdowns too.

If geotechnical recommendations are required by your city or county, those plans or reports will be required as well. There will be an appraisal, so the bank can determine how much financing they will allow for your project.

If you need help in starting the process, but just don’t know where to begin, contact your favorite realtor. They can guide you in the right direction. The process start to finish can be a long one, possibly as long as 1 1/2 to 2 years to complete, but well worth it!! It is a commitment that takes time and energy, but the results are gratifying. Think of it as an investment. Your custom home will always command a higher price than a production home when resold in the future.

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LAVISH LIVING MAGAZINE | FEBRUARY 2015

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CHARITY SPOTLIGHT

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S P O T L I G H T

GO Red FOR WOMEN

AMERICAN HEART

ASSOCIATION

BY KELSEY CAMBUCHA

Love is in the air this month from roses and chocolates to splashes of pink and red. Decorations of cupid, candy and hearts will be difficult to miss. It is also a time to be mindful about heart health as February is American Heart Month. The American Heart Association created the Go Red For Women movement to advocate for more research and more call to action for women’s heart health as there are several false impressions about heart disease in women. In fact, heart disease is the number one killer of women, claiming 1 in 3 women each year, beating out all forms of cancer. The most common misconception about heart disease is that it is the same in men and women. While the most common symptom of a heart attack, chest pain, is the same for both genders, women are more likely to experience other common symptoms such as shortness of breath, nausea and vomiting, and back and jaw pain.

One heart attack survivor, Rachel D’Souza-Siebert, learned the hard way about misleading facts about heart disease when she had her heart attack at 28 years old, right after the birth of her son. “All I could think was: this doesn’t happen to people like me, it happens to old, unhealthy people,” she said.

With weeks of rehab and adopting a heart healthy lifestyle, she recovered and has become an advocate for heart health awareness.

“As women, we need to learn where to draw the line so we can take care of ourselves,” she said. In honor of the month and to help raise awareness, The American Heart Association and Go Red For Women have sponsored “National Wear Red Day.” This year, it will be on Friday, January 6. Not only are people encouraged to wear red, but to support the cause on social media by making profile pictures the Red Dress image (which can be downloaded at goredforwomen.org).

5 WAYS TO

Go Red

THIS FEBRUARY 1. KNOW YOUR HEART SCORE: visit goredforwomen. org to take the test to get your heart score. The test uses blood pressure numbers, cholesterol levels, blood sugar levels, height and weight, and eating and exercise habits to help gauge your heart health.

2. LIVE HEALTHY: Preventing heart disease is possible, even with a family history. Learn ways to improve your heart health with heart-healthy recipes and exercises at goredforwomen.org. Want more? Try the American Heart Association Cookbook, loaded with fun, delicious and healthy recipes.

3. KNOW THE SIGNS OF A HEART ATTACK: Recognizing the signs of a heart attack is important and can help save a life. Educate yourself at goredforwomen.org, by watching the “Just a Little Heart Attack” video, starring and directed by Elisabeth Banks for ways to identify a heart attack.

4. START WALKING: Walking has been proven to improve heart health. Try joining a gym, or grab some friends and hit the trails.

5. WEAR RED: Wearing red on National Wear Red Day creates awareness by starting dialogue about heart health. Be sure to let your friends and community know why you’re wearing red on February 6!

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LAVISH LIVING MAGAZINE | FEBRUARY 2015

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Feel like getting into the online dating scene?

Try out these tips.

DO YOUR RESEARCH: With the internet, it’s not difficult for people to be dishonest. If you think you’ve found a potential mate, use other websites to gain more information. By using sites such as Facebook and Twitter, you can verify if the other person’s information is valid or not.

PROTECT YOURSELF: This is probably the most important advice for online dating. The internet can be a dangerous place. Use caution when entering financial information and don’t click on any popups that ask you to “act immediately” as it is most likely a scam. Also, be careful when sharing information with someone you just met, and don’t disclose any confidential information until you know them. Tip: Get a P.O. box and use that as your address to when signing up for online dating sites.

BY KELSEY WEHSELS

Love

Cyber

With busy lives and packed schedules, it can be difficult to find the time to date, so several Americans have taken to the internet to help facilitate this process. 40 million Americans to be exact. Research shows that not only is the amount of online daters increasing, but attitudes about finding love on the internet are changing. According to a study by the Pew Research Center, in 2005 44% of Americans thought online dating was a good way to meet people. Now, 59% of Americans believe that. Ten years ago, 29% of Americans also believed people who used online dating sites were desperate, and that figure has dropped to 21%. There is much debate among psychologists, researchers, and online dating site entrepreneurs, about the success of online dating and its impact on contemporary American relationships.

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LAVISH LIVING MAGAZINE | FEBRUARY 2015

While the discussions continue, there are still some truths that confirm there are a few benefits to online dating. First, it’s a time saver. While you’re online, you can scroll through several profiles and pick out potential mates, sparing you the countless nights of dating one person a day at a time. Second, there is a higher chance of compatibility. While some dating sites claim to have the “formula,” it is just too hard to prove.

However, with search tools and special features, you can scroll through profiles to find people with similar interests as you. Finally, online dating creates and establishment of familiarity. When two people connect online, they begin messaging, which turns into phone calls. By the time the two people meet face to face, they already have a level of intimacy, which can eliminate the first interaction awkwardness.

INCLUDE A PHOTO: According to Jim Safka, CEO of match.com, people who have uploaded a photo to their profile, get 15 times more attention than people without one. But don’t throw up any old photo, use one where you are smiling as it comes across more friendly and welcoming.

Avoid photos with sunglasses and other objects that obstruct your face so people have a better idea of what you look like.

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LAVISH LIVING MAGAZINE | FEBRUARY 2015

LAVISH LIVING MAGAZINE | FEBRUARY 2015

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LAVISH LIVING MAGAZINE | FEBRUARY 2015

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Sweet Indulgence What exactly is an aphrodisiac? Characteristics of an aphrodisiac include orally administered, reliably increases libido and usually takes an immediate affect (minutes to hours, not days to weeks). The word “aphrodisiac” comes from the Greek word aphrodisios, which means “pertaining to Aphrodite,” the Greek goddess of love. From sweet to spicy, there are several foods believed to have aphrodisiac qualities.

We highlighted some savory sweet desserts from five local restaurants, possessing such ingredients to spark some romance.

Farmhaus

CHOCOLATE CAKE WITH BERRY CARAMEL SAUCE APHRODISIAC: STRAWBERRIES

Strawberries have long been rumored to be an aphrodisiac, specifically from ancient Rome where the fruit was the symbol of Venus, the Roman goddess of love, beauty and fertility. In France, there was a famous tradition of serving newlyweds cold strawberry soup to help promote the aphrodisiac of honeymoon romance.

Perhaps it’s also the fruit’s resemblance of a heart that promotes it as a means of enhancing romance. Commonly served with chocolate (another aphrodisiac), Farmhaus offers a flourless chocolate cake with dark chocolate granache, topped with a berry caramel sauce. This savory dessert is perfect for splitting, just in time for Valentine’s Day.

LAVISH LAVISH LIVING LIVING MAGAZINE MAGAZINE | FEBRUARY | FEBRUARY 2015 2015

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Aji Japanese Bistro S’MORES CHEESECAKE WITH HONEY & BUTTERSCOTCH SAUCE APHRODISIAC: VANILLA

While chocolate has long been known as an aphrodisiac, it is forgotten that its counterpart, vanilla is believed to be one as well. Aji Japanese Restaurant offers s’mores cheesecake with honey and butterscotch sauce. It is a classic vanilla cheesecake with brown butter graham cracker crust. Baked into the top is a swirl of dark chocolate granache and it is topped simply with chocolate chips and marshmallow, then browned with a torch, offering an indulgent twist on a common favorite dessert.

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LAVISH LAVISH LIVING LIVING MAGAZINE MAGAZINE | FEBRUARY | FEBRUARY 2015 2015

Land Ocean BANANA CREAM PIE APHRODISIAC: BANANA

The banana has been considered an aphrodisiac from its high levels of potassium and B vitamins which in sexual hormone production. Land Ocean Restaurant offers Banana Cream Pie, a smooth sweet banana pastry cream made in-house with banana liqueur, vanilla, eggs and milk on an Oreo and melted butter crust. The dessert is topped off with slices of fresh banana, fluffy white chocolate whipped cream and dark chocolate shavings.

LAVISH LAVISH LIVING LIVING MAGAZINE MAGAZINE | FEBRUARY | FEBRUARY 2015 2015

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Sienna

TRIPLE CHOCOLATE CAKE APHRODISIAC: CHOCOLATE

Chocolate, one of the most famous aphrodisiacs, was popularized by the Aztecs. Scientists have found two identifiable compounds that might explain humanâ&#x20AC;&#x2122;s love affair with chocolate. The first is tryptophan, the building block of serotonin, the brain chemical present in arousal. The second is phenylethylamine, a stimulant related to amphetamine, which is released in the brain when people fall in love.

Although scientists have claimed that the amount of these substances is not enough to create an effect, scientists agree that psychology has played a role in the societyâ&#x20AC;&#x2122;s acceptance of the idea and could possibly work as a placebo effect. Sienna Restaurant in El Dorado Hills offers a triple chocolate cake for a heavy dose of blissful decadence. There are three layers of moist chocolate cake with two layers of hand-whipped dark chocolate mousse. The dessert is topped off with a warm ganache and Ghirardelli shaved white chocolate.

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LAVISH LAVISH LIVING LIVING MAGAZINE MAGAZINE | FEBRUARY | FEBRUARY 2015 2015

The Grange CHILI DARK CHOCOLATE MOUSSE WITH AVOCADO CREAM, HONEY FLUID, CHAMOMILE CAKE WITH COFFEE ICE CREAM APHRODISIAC: COFFEE

Coffee, essentially the world’s most acceptable stimulant, is considered a powerful aphrodisiac. Not only does it boost your heart rate and increase blood flow, but it also elevates your mood. Coffee allows the brain to release Dopamine, a hormone responsible for motor control, arousal, cognition and reward. Even the scent of coffee is an aphrodisiac. According to a study conducted by Mindlab International Laboratory in Sussex, UK, coffee was found to be a major turn on for women. The Grange Restaurant in Sacramento offers a perfect aphrodisiac dessert with their chocolate mousse with avocado cream, honey fluid, chamomile cake and coffee ice cream. This dessert is a specialty straight off their Valentine’s Day menu. Bon Appétit!

LAVISH LIVING MAGAZINE | FEBRUARY 2015

39

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916.358.3977 HOPHOUSEEDH.COM

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LAVISH LIVING MAGAZINE | FEBRUARY 2015

A SPECIAL ADVERTISING SECTION: CHEF & RESTAURANTEUR PROFILES

HOP HOUSE JASON MORT

Colorado native and chef at Hop House, Tyler Mort loves creating new dishes and making friends in the industry.”Many of my closest friends spread throughout the country were former coworkers or regulars at some point,” he said. Mort moved to Hawaii when he was 21 to work for Norwegian Cruise Lines, where he met his wife, eventually moving to Folsom, her hometown. He has grown up in the industry, starting as a dishwasher at the age of 15 and moving his way up after learning his way around the kitchen. While working in a restaurant in Roseville a few years ago, Mort met Jason Enyeart, the owner of Hop House. When Enyeart decided to open his own restaurant, he offered the position of chef to Mort. Currently, his favorite dish is the Exception Burger, two quarter pound patties with American cheese on an oil top bun with thick cut bacon and a sunny side up egg.

When Mort isn’t working, he is fishing, biking, and playing guitar. His most recent project is building acoustic guitars his with friend.

4364 Town Center Blvd. #128 El Dorado Hills, (916) 358-3977

AJI JAPANESE

Bistro

RUSSELL OKUBO, EXECUTIVE CHEF

Executive Chef and Partner Russell Okubo and Managing Partner Nick Dedier, both Sacramento natives, came together with impressive backgrounds to open one of the area’s next great restaurants. Chef Russell Okubo’s resume includes two of Sacramento's most important long standing restaurants at The Firehouse in Old Town Sacramento and also at Fat’s Family Restaurants. Nick Dedier, who oversees the front of the house, also has an impressive resume. In 2005, Nick graduated from the Culinary Institute of America and joined Daniel Boulud in Las Vegas where he quickly worked his way up from server to Restaurant Manager and Maitre D. Later in 2007, he moved to San Francisco to assist in the management of one of the city’s most decorated restaurants, Restaurant Gary Danko. Shortly after, he was then presented with an opportunity within his mentor’s organization, The Thomas Keller Group which is best known for their world-class dining establishments, the French Laundry and Per Se. Dedier ran Bouchon for a short period of time before making the move and guiding Ad Hoc Restaurant to its current successful state. Now returning home after years of growth, the two emerged together to open a warm and inviting community oriented restaurant based on the foundations of Japanese and Pacific Flavors

4361 Town Center Blvd., Ste. 111 El Dorado Hills, CA 95762 LAVISH LIVING MAGAZINE | FEBRUARY 2015

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ASR RESTAURANT CHEF Q, EXECUTIVE CHEF

& lounge

Some chefs are made and then you have the ones like Chef Q who are born. With over twenty years in the culinary industry, Chef Q Bennett cooks with one part Southern soul, one part trendy, and one part CA cuisine. His passion for cooking with Farm fresh ingredients, has evolved into boldly flavored, deeply satisfying dishes. Chef Q, a native Floridian native, began cooking in the kitchen under the apron of his mother, to only be accelerated while serving in the US Navy. His international travels, afforded him the opportunity of experiencing succulent cuisines from around the world while sitting at the feet of prominent global chefs. While he remains a self taught student in culinary arts, he also received his degree in hotel and restaurant management while serving in the U.S. Navy. Chef Q’s broad career, has expanded from golf courses, hotels and country clubs; Coronado Island in San Diego, CA; owning his own restaurant, The Vineyard in Bakersfield, CA; Rio City Cafe in Sacramento, CA and the prominent McCormicks & Schmidt Seafood Restaurant. Additionally, he has made several guest appearances on all of Sacramento’s local morning shows and catered at Paramount and Universal Studios in Los Angeles, CA. In 2014, he was recently featured as the Celebrity Chef on the infamous reality show, HOLLYWOOD EXEs. Chef Q has had the honor of serving some of the most renowned celebrities, gospel artist, political representatives and President of the United States.

Chef Q’s passion and exuberant approach to his craft of cooking and his impeccable reputation have promoted him as Executive Chef at the helm of the newly acclaimed ASR Restaurant and Lounge in Roseville, CA, where Harwinder Bisla is the owner. ASR Restaurant and Lounge is one of a kind, centrally located

energies towards producing his first cookbook. And at the end of the day, when his chef’s jacket is removed, he spends quality time with his wife Tamara and their four children, actively participating in an array of non profit organizations serving the less fortunate citizens in the city of Sacramento, CA. in the heart of East Roseville, providing an exquisite and elegant dining experience, coupled with some of the most finest and 390 North Sunrise Ave. trendiest comfort foods and dishes. When not Roseville, (916) 797-0220 designing and creating yet another delectable asrrestaurantlounge.com and mouthwatering dish, Chef Q channels his

LAND OCEAN CHEF BRIAN BUTLER

Restaurant

Executive Chef Brian Butler of Land Ocean Restaurant in Folsom was born in Wyoming and raised in the Central Coast of California just south of Pismo Beach. He is married to wife Katie and together have three children; Tyler, Jaxon and Wyatt. Brian attended The Art Institute of California Sacramento in 2009 and found his home at Land Ocean when the restaurant first opened its doors in 2011. Brian always enjoyed cooking and creating in the kitchen. After he and his wife planned and catered his sister’s wedding, Brian found himself in culinary school three months later. Brian’s style in the kitchen is described as eclectic.

He is always creating something new and goes with the notion of whatever feels right at the time. He feels it is essential to implement simplicity when creating his menu; dishes that are easy to execute and enjoyable for all diners. Chef Brain replies with, “If you can’t replicate a dish, there is no reason to keep it on a menu!” Chef Brian recommends the Kobe Flat Iron Steak, one of the signature dishes of Land Ocean. When at home with friends and family, Chef Brian loves creating a Tri-Tip, Santa Maria style prepared in an oak pit barbeque with salt, pepper, garlic and served with salsa. His love for culinary arts and preparing a great meal has launched his career and allows diners to enjoy his incredible creations.

2720 E Bidwell St. Folsom, (916) 984-0786 landoceanrestaurants.com 42

LAVISH LIVING MAGAZINE | FEBRUARY 2015

RED HAWK

Casino

HENRY'S STEAKHOUSE & MAHOGANY BAR

Tucked in the heart of El Dorado County is Red Hawk Casino, the area’s premium location for superior gaming, entertainment, and fine dining. Owned and operated by the Shingle Springs Band of Miwok Indians, the tribe prides itself on providing the best experience to its customers. One of the fine dining experiences the casino provides for its patrons is at Henry’s Steakhouse & Mahogany Bar, the casino’s notable flagship restaurant. Featuring USDA Prime and Wagyu steaks from Allen Brothers, exclusively selected seafood and fresh fish, succulent Colorado lamb, and free-range poultry and game, Henry’s is a good place to go for meat lovers. They also offer plenty of vegetarian dishes, sure to appease any appetite. Along with an impressive menu, the restaurant also boasts an extensive wine list with more than 30 wines by the glass and over 400 selections of bottles to choose from. The restaurant has been voted a fan favorite in the area, being voted Best Steakhouse, Best Seafood and Best Romantic Restaurant in KCRA3’s A-list awards. You can stop by Henry’s Wednesday through Sunday from 5pm-10pm to check out the delectable menu items and experience fine dining for yourself.

1 Red Hawk Parkway Placerville, (530) 677-7000 redhawkcasino.com

SIENNA

Restaurant

EXECUTIVE CHEF MOSES HERNANDEZ

Executive Chef Moses Hernandez has been cooking for only 7 years and has already made his mark on the industry. After graduating from Le Cordon Bleu culinary school in San Francisco in 2007, Moses moved back to his hometown of Monterey to extern and eventually work for the prestigious Inn at Spanish Bay at Pebble Beach. Moses absorbed every bit of culinary knowledge, while working on first class events such as the AT&T Pro-Am Tournament and Concourse d’Elegance.

He took second place in the Pebble Beach “Iron Chef” Competition, being narrowly edged out by an actual Iron Chef. Moses and his wife Theresa made the move to Sacramento in 2009 to start a family. As a part of the opening team at Sienna, Moses quickly became a leader and excelled at all positions in the kitchen. Moses was promoted to Sous Chef in 2012, and again to Executive Chef in 2013. As the leader of the kitchen, Moses has brought his blended culinary style of elegance and excitement to the menu, as well as executing frequent Tasting Menus at the exclusive Chef’s Table and monthly 4 Course Premium Wine Dinners.

He recently took first place in the Tri Tip division of the Top Chefs Cook-Off charity event, benefitting the Placer County Foodbank.

Moses’ greatest achievement is his beautiful family; wife Theresa, four year old son Alexander, and two year old daughter Aracelli. His passion for food and love for his family have been the inspirations in his culinary career. He strives to be a leader and mentor in the industry.

El Dorado Hills Village Center Shopping Center 3909 Park Drive El Dorado Hills, (916) 941-9694 siennarestaurants.com

LAVISH LIVING MAGAZINE | FEBRUARY 2015

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Below are a few reasons that you should try getting out a little later at night or getting the a sitter to stay an extra hour or two:

• The “dining” crowd has parted like the red sea for Moses. True “diners” don’t really step out until 7:30 at the earliest. Admittedly this has been the hardest thing to get used to. But the vast majority of people will fill up a restaurant between 6pm and 7:30pm and be gone before the first episode of “Modern Family” begins. This makes dining out at 8pm like cherry picking. The best tables, in the best restaurants without any kind of a wait whatsoever.

• The early happy hour crowd is long-gone. Their spots at the bar are just turning over and generally if you’d like a cocktail before you take a table there may be a few seats just for you.

• I know at my restaurant, Aji, we have a late night “social hour” beginning at 8:30 to reward the after-hours wanderers. If you’re out past the dinner rush ask about the restaurants Late Night Happy Hour and use this as a fun, affordable, way to start off your night.

• The service is usually much more exceptional during “the last turn” the closing service staff is usually the most experienced, trusted and savvy of the bunch. Couple that with them not being under siege by a full dining room and a line at the door and I’ll bet dimes to donuts that your service will be better than if you arrived at 6:45.

DINING OUT

with

Nick

PAST THE WITCHING HOUR

BY NICK DEDIER

We, for better or worse, live in a suburb of a capital city. That capital city is, for all intents and purposes, a suburb of one of the world’s greatest cultural centers; San Francisco (or “The City” as it’s affectionately known). After moving all over the country and finally settling in up here among the hills, I have found that the only thing that I truly miss about a metropolitan lifestyle is the compact, powerful, concentrated food scene that occurs between the hours of 8pm and whenever AM. While driving around the suburbs of the “great-burb” of “the city” isn’t necessarily like walking down Mission Street at 1am or slinking into a ramen shop in Oakland, I have found that it can still be very rewarding and a lot of fun if you know what to look for and how to enjoy it.

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LAVISH LIVING MAGAZINE | FEBRUARY 2015

• Food and drinks arrive quickly. Again, the restaurant is taking a deep breath after “the rush” and your one or two tickets on “the wheel” is like child’s play compared to the rest of the evening.

• Late guests are “diners”. We love diners, they enjoy a cocktail, a glass of wine, course out their food, indulge in the good stuff and are generally along for the easy-going ride. Usually late dinner guests have worked in the hospitality industry as well so they really know that “The golden rule” is the best way to amplify their late dining experience.

• When you’re done, the bar has usually filtered down a bit and you can sit, enjoy a late cocktail with your guests and the bartender and wait for your taxi, designated driver or uber car.

• Finally take caution and don’t “close the place down” after midnight.

While “the city” doesn't even get started until 11pm, our restaurants are usually locked up tight by Midnight. Find your favorite late night spots but don’t keep the staff from their late night spots, or their families. Respecting the service staff is a great way to become a favorite late night regular and feel that sweet warmth of the VIP blanket

The overall point here is that dining past the witching hour of 8:00pm, once the streets are rolled up, can be very fun and pretty rewarding at the good restaurants in your neighborhood. You’ll find that you love not fighting traffic and not having to try finding a spot in the parking lot and as a bonus you’ll never have to ask a hostess how long it’s going to be before you can get a table. Set the DVR, pay the sitter for two extra hours, set up your Uber and get out to enjoy the late evening.

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25005 BLUE RAVINE RD. • STE. 140 • FOLSOM

DENTISTRY

by Amar Pawar D. D. S.

New Year New Beautiful

Smile

916.292.5711 • FOLSOMTAPHOUSE.COM Now open for lunch - great kids menu!

In-network provider for Delta Dental and most major insurance carriers.

5 OFF

$

FREE WHITENING YOUR TOTAL BILL OF $20 OR MORE AT FOLSOM TAP HOUSE Not valid with any other offer. Expires 2/28/15

TRIVIA THURSDAYS FROM 7-9 PM at THE TAP HOUSE.

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COMMENTS

LAVISH LIVING MAGAZINE | FEBRUARY 2015

COMMENTS

FOR LIFE New Patients Only. Call office for details.

Offers cannot be combined.

Studies show healthy teeth may lower risk of heart disease.

Amar Pawar, D.D.S.

916-235-6212

309 Natoma St. Folsom folsomfamilydental.com

92%

of residents and families would recommend Eskaton

At Eskaton, we listen. We want to know how we’re doing, so we ask. According to our 2014 Satisfaction Survey — carried out, calculated and validated by a third party — more than nine out of ten residents and families would recommend Eskaton. The reasons are many. We provide high quality service. Our focus is on wellness of mind, body and spirit. And we feature unique Signature Programs like Smart Sensor technology for an enhanced level of care, Kids Connection for intergenerational experiences, along with powerful life enrichment like Thrill of a Lifetime, music and pet therapies. All this with the convenience of month-to-month rental at most communities.

Experience the Eskaton difference. Call, click or come by today.

eskaton.org Eskaton Lodge Cameron Park Assisted Living

530-675-4224 License # 097001275

Eskaton FountainWood Lodge Assisted Living and Memory Care

Orangevale 916-900-1388

License # 347003574

Now offering Eskaton Lodge Gold River pre-memory Assisted Living, Pre-memory Care and Memory Care care

Eskaton Lodge Granite Bay

Eskaton Village Placerville

916-245-2474

530-303-2100

Independent Living with Services and Assisted Living

Multi-Level Community: Independent Living with Services, Assisted Living and Memory Care

License # 315001421

License # 097005046

Eskaton Village Carmichael

Eskaton Village Roseville

Continuing Care Community (CCRC): Independent Living with Services, Assisted Living, Memory Care and Skilled Nursing

916-827-1474

Multi-Level Community: Independent Living with Services, Assisted Living and Memory Care

916-432-5300

License # 315002052

License # 340313383 | COA # 202

916-900-1949

License # 347001241

A leading provider of aging services in Northern California since 1968.

T R AV E L

KONA KAI

KONA KAI

BY KELSEY WEHSELS

R E S O R T

&

M A R I N A

San Diego

The air is chilly and winter is still in full effect. In need of a close getaway and some warm weather? Head down to San Diego, a place not only filled with fun activities for the whole family, but rich with culture and history as well.

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LAVISH LIVING MAGAZINE | FEBRUARY 2015

WHERE TO STAY:

Classic and slightly whimsical in style, Kona Kai Resort & Marina creates a Spanish colonial theme with red tile roof and archways, crystal chandeliers and accents of gold and turquoise. And with floor to ceiling windows with views of the marina, you feel like you’ve been transported to a small Mediterranean fishing town, much less sunny Southern California. Located on the tip of Shelter Island, the resort offers a level of privacy and intimacy among the hustle and bustle of San Diego. While Shelter Island might seem somewhat isolated from the rest of the city, it has its own form of entertainment with plenty of shops and restaurants in walking distance. Kona Kai is also home to Vessel, their waterfront restaurant, which premiered in 2013. It is a free-standing allday dining venue that offers New American cuisine, prepared by Executive Chef, Roy Henrickson, served in a casual, elegant atmosphere. The restaurant also features an outdoor patio, but if you prefer the warmth of the inside, ceiling to floor windows still offer you the perfect view. There truly is not a bad seat in the house. My favorite part about Vessel was brunch, where the restaurant offers a make-it-yourself Bloody Mary bar, where they offer close to 20 different hot sauces and 15 different toppings (including bacon) to create the perfect customized Bloody Mary.

If you don’t feel like leaving Shelter Island, there is plenty to do at the resort. Being right on the marina, you are able to rent powerboats, jet skis, kayaks, pedal boats, paddle boards, and bikes and segways for land exploration. I was able to rent the paddle board, which made me nervous, but the instructor was thorough and helpful which put my mind at ease and I mastered it. Not a water sports person? The resort also has its own private beach where you can relax and soak up the sun, including fire pits which can be used at night time for making s’mores and relaxing with friends. In need of some pampering? Kona Kai is also home to SpaTerre, their own salon and spa, complete with nail care, make up artistry, massage therapies, body wraps and facial care.

THE BLIND BURRO

LAVISH LIVING MAGAZINE | FEBRUARY 2015

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T R AV E L

KONA KAI

WHAT TO SEE/DO:

The San Diego Zoo is infamous for its collection of unique species. At 100 acres, the zoo is home to over 3,700 rare and endangered animals, with more than 700,000 exotic plants. There are some bus tours offered which not only allow you to see most of the park, but they are very informative as well. However, I recommend the Exclusive VIP Experience pass. Although it is more expensive, it is well worth the money. As VIPs, you and your party are guided by a staff member in your own cart around the park and have the opportunity to feed and pet several different animals. A one day trip is almost not enough to see everything, so make sure to get there early to allow yourself time to explore. Also, bring your walking shoes and plenty of water, it’s a big park. Another thing to see is the USS Midway. This attraction is a must-see if you are in the San Diego area. The USS Midway Museum is an authentic U.S. Navy aircraft carrier with over 60 exhibits and 27 restored aircraft.

There is an hour-long, self-guided tour that is offered that takes you around the whole ship. This is a good idea if you plan on spending some time aboard the ship, but a bad one if traveling with little ones. Otherwise, if you decide to browse around the ship on your own, you will meet several retired Navy veterans who are very knowledgeable about not only the ship, but the aircraft as well.

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LAVISH LIVING MAGAZINE | FEBRUARY 2015

WHERE TO EAT:

If you are going for a fancier meal, The Venetian, located in the Point Loma area, not far from the resort, is a good option. Specializing in Italian food, this restaurant has an atmosphere that is relaxed and not overstated like most Italian restaurants. Being in San Diego, the menu includes some seafood items and even if you’re not a seafood person, it will change your mind. (Try the scallops, yum!) Not only was there great service, but the staff was well-educated on the lengthy and extensive wine menu. If you’re looking for a more casual dining experience, the Blind Burro is a fun place to go. This Mexican-American restaurant creates an environment that is trendy and eclectic in style. The food is great, and for not being a strictly Mexican restaurant, they offered a few traditional Mexican dishes, which was a delight to see on the menu. As with any restaurant, it can’t come recommended without excellent service. The waitresses were attentive, always refilling my drink and replenishing the complimentary salsa.

Roseville Point nearnear

â&#x20AC;&#x153;Voted best skilled nursing and rehab facility in the greater Sacramento area!â&#x20AC;?

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www.rosevillepoint.com

Physical Therapy Occupational Therapy ne

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nearnear

Speech Therapy

As a full service skilled nursing and rehabilitation facility, we devote our time and effort to offering superior care for those in need. Our team of highly trained professional caregivers value your input and will work alongside with you and your family to develop an individualized care plan.

Admission Inquiries: Call (916) 782-3131

24-Hour Licensed Nursing Care IV Therapy Services Pain Management X-Ray and Lab Services Podiatrist Services Hospice Care Comfort Care Services TPN Wound Care Tube Feeding

R E S TA U R A N T S | R E C I P E S | F O O D | D R I N K S

SIP

&

The KITCHEN

BY EMILY GUERRERO | PHOTOGRAPHY ERIC WOLFINGER

SAVOR

The Kitchen is an eclectic and entertaining place for any food connoisseur in Sacramento.

Their unique style brings about the feeling of having a dinner party with your friends rather than simply visiting a gourmet restaurant.

Their claim to fame is that every aspect of the meal including the the preparation involves their guests.

LAVISH LIVING MAGAZINE | FEBRUARY 2015

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S I P & S AV O R

THE KITCHEN relaxing intermission. Each meal is roughly six courses, and don’t worry not a single one is a filler course. While it does take time to get through the entire meal, there is never any doubt you will be continuously satisfied with the boisterous and charming staff. Not to mention, you basically eat 5-star plates continuously throughout the process. Their menu includes Maine lobster in champagne cream, beef wellington, and key lime pie! To top off the stunning experience, you can order from a wide variety of cocktails and wine pairings from two full wine menus including “house” and “reserve” wine flights, planned to fit perfectly with each bite.

FOCUS ON LOCAL AND FRESH Another great aspect of The Kitchen is it’s dedication to focusing on both local and fresh ingredients. The seasonal menu reflects what grows and tastes best from Northern California. Their food is all purchased from local farmers and vendors who are known for quality above all else. The Kitchen’s philosophy is that healthy food is the best food and they know just how to prepare it.

It’s a true experience for any foodie with a desire to understand flavor and cooking on a deeper level. Their chefs work tirelessly to build menus and flavor that create excitement and pure pleasure for every one of their dinner guests.

And with stunning reviews, it is clearly working as The Kitchen is the recent recipient of the 2015 AAA Five Diamond Award.

RESERVE YOUR SPOT At The Kitchen, they are spontaneous and ready to adjust to any dietary need in order to please each patron. Fantastic for any date night, lady’s night out, or even as an excellent gift, you cannot go wrong spending an evening with the professionals at The Kitchen.

ONE DINNER A NIGHT OCCASION Unlike a sit down gourmet restaurant, they mean it when they say their clients are involved in the process. The entire place is centered around the open kitchen where people book reservations to not only enjoy the food, but interact with the chef and the process. The entire meal from start to finish flows and builds on itself to satisfy those looking for a taste of true culinary expertise.

When we call it an occasion, we mean it. Offering an experience for more than just foodies, the restaurant is also a great place for special occasions such as birthdays, anniversaries and company parties. At the Kitchen, they have only one dinner a night that all patrons have to reserve their seat for. It can only be classified as dinner with a show without every having to leave your table. Unless of course, you’d like to get up and walk around the Kitchen and interact with the chefs!

FULL COURSES WITH WINE PAIRINGS How does the Kitchen work? Well, first you book online through their website.

Then once you step in the doors you are instantly welcomed into the kitchen with a theater-like grandeur. Even your menu is set in each Act including a 54

LAVISH LIVING MAGAZINE | FEBRUARY 2015

FOR RESERVATIONS: THE KITCHEN 2225 Hurley Way #101, Sacramento, (916) 568-7171, thekitchenrestaurant.com

LAVISH LIVING MAGAZINE | FEBRUARY 2015

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S I P & S AV O R

L

WINE PICKS | SIERRA FOOTHILLS

C A L FO O TH ILL W IN E S THIS MONTH'S PICK FROM LOCAL SIERRA FOOTHILL WINERIES.

State Fair. Which if you know California, the competition isn’t easy. Also their ‘05 Zin locally took all the awards, best Zin in the region, as well as, best wine made by El Dorado Grapes, best in show, best red wine and the Frank Herbert Award. It was so popular the Reserve only lasted 3 months.

AURIGA Wines

BY EMILY GUERRERO

Auriga wines, originally opened in 2000, first went commercial in 2002 with their first release.

Known specifically for their Zinfandels and Syrah, they boast a large selection from sparkling wine and Riesling to a red blend. Currently, their tasting room has 10 different pours that you can enjoy any Friday through Sunday from 11:00 am to 5:00 pm.

ABOUT THE WINEMAKER: Richard, owner and winemaker, started making wine in 1982 and has loved his job with a passion ever since.

Auriga Wine Cellars purposefully maintains its status as a smaller winery in order to keep the focus on quality. What makes this vineyard so unique is that Richard stays involved in every 56

single step of the process. Being the owner of a small production, he is the person involved in every aspect of the harvest, crushing, fermentation, and the bottling process. His number one priority is creating a hand -crafted product that always tastes good. Their focus on staying involved and hands on means every wine is given it’s due time and diligence maintaining a higher standard of excellence. In fact, one of the biggest compliments they receive in their tasting room is that every single pour stands out to wine lovers from around the world.

AWARDS: Auriga Wine Cellars is not without their recognition. Both their Syrah and Cab Franc have taken second place at the California

LAVISH LIVING MAGAZINE | FEBRUARY 2015

WHY DOES AURIGA MAKE SUCH GREAT WINE? It’s a labor of love. Richard describes his vineyard and passion as insanity out of control. One thing leads to another. He loves his zin, but understand that every taste in different. While the area has an impeccable Rhone varietal that the vineyard loves and uses in many of their wines, there is also something to be said about their Italian varietals, which means Zinfandel.

The Zins at Auriga come from 35 year old vines that provide gorgeous and beautiful grapes. The healthy El Dorado land and hands on approach brings quality and taste that you would not believe. Their philosophy is that great wine comes from a combination of the science and passion. With the help of incredible grape growers in the region from the El Dorado Grape Growers Association, Auriga is able to put their passion into their process that produces award winning taste and style.

THE AMBIANCE: On a clear day, you are able to see out of their tasting room for 50 miles just off of highway 50 in Placerville. As if the location itself isn’t enough, their pouring approach is to always educate on the rich history of Italian grapes raised in El Dorado Hills. It is nearly impossible to step into his tasting room without enjoying their focus on educating wine tasters, teaching wine and winemaking with history lessons. Auriga wine is a tribute to the amazing history of the area. So step into Auriga this weekend and learn all about why you swirl, why you smell, and just how much work went into every single drop.

FOR MORE INFORMATION:

AURIGA WINES 4520 Pleasant Valley Rd., Placerville (530) 647-8078, aurigawines.com

SIENNA 3909 Park Drive | El Dorado Hills

916.941.9694 www.siennarestaurants.com

LAND OCEAN 2720 East Bidwell Street | Folsom

916.983.7000 www.landoceanrestaurants.com

STOP BY

DURING

Wine &THE Chocola te EVEN T FEBRU

ARY 7 &

It’s All Good!

8

Macchia

7099 E. Peltier Rd. • Acampo, Ca 209.333.2600 • MacchiaWines.com

LAVISH LIVING MAGAZINE | FEBRUARY 2015

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S I P & S AV O R

L

WINE PICKS | LODI

CAL LODI WINES

Sorelle Winery

BY EMILY GUERRERO

THE WINERY Sorelle, originally named after the Italian for “sisters,” first opened in 2010 as a boutique-style, family-owned winery, three years after the Scott family acquired the location as a life-long dream. Together, they turned a once historic location into a timeless tribute to Lodi and it’s rich history in Northern California wineries.

The winery is part of the historic Dodge Estate which now houses the vineyard, barrel room, and the tasting room. The Scott family has poured countless hours of energy and dedication into every aspect of their gorgeous location, which sets it apart in the vast array of vineyards in the area. Their current “work in progress” creates a feeling of comfort and enjoyment that is perfect for any weekend getaway and lazy afternoon with a full glass. The family’s Italian descent strongly influences their growing and fermentation process which shows in their locally popular reds and champagne. Since opening, their wine has won a vast array awards like the Gold in the 2013 San Francisco Chronicle Wine Competition.

Furthermore, their affordable pricing and gorgeous area has made it a popular wedding location and road trip destination.

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LAVISH LIVING MAGAZINE | FEBRUARY 2015

THIS MONTH'S PICK FROM LOCAL LODI WINERIES.

THE HISTORY An amazing aspect of the Sorelle Winery is the historical value of both it’s location and it’s building. The Dodge Estate was first built during the Gold Rush in California around 1960. Originally it sat on 900 acres with nothing but a single log cabin for the owners. That log cabin was later donated and served as one of the first schools in the Lodi area. In 1870, the original owners began planting and growing an extremely fertile and thriving vineyard with the help of the El Pinal Winery established in 1958. The vineyard became quite popular until the family fell on hard times and it was sold off until only 4 of the original acres remained. Currently, the Scott Family regularly points to the rich heritage of their vineyard in their style and even allow some of the original vines to grow as wild scenery. With such a beautiful location, it’s no wonder that Mike Scott and his family continue to fall in love with their winery every single day.

THE TASTES Having only been in business for a short time, Sorelle Winery has managed to wine quite a few prestigious awards with their Lodi grapes. Their specialty is anything of the Italian Varietal including Pinot Grigio, Rosato, Barbera and more. Their awards span from the SF Chronicle to the California State Fair.

An extremely popular wine and personal favorite is the 2010 Sangiovese.

It’s a perfect blend of cranberry and wild cherry that creates a light red wine which is best consumed with just about any meal. If you’re looking for a darker red, their Barbera (also known as Belleza Fra meaning beauty within) is a great blackberry wine with a few awards under it’s belt. And for those looking for a Lodi original, their Sparkling Almond Wine is better than any dessert and also makes a truly one of a kind mimosa. In fact, after tasting it one time, many people stock up on quite a few bottles, just in case. All in all, as a young vineyard, Sorelle Winery not only holds it’s own in the Lodi area but also has a unique charm that compliments the high quality of their wines.

FOR MORE INFORMATION: SORELLE WINERY 9599 N. Hwy 88, Stockton, (209) 931-4350, sorellewinery.com

S I P & S AV O R

KAREN’S BAKERY & CAFE IN FOLSOM

BY EMILY GUERRERO scan code for private winery tour giveaway

1st place winery & tasting room

Affordable, delicious, and comforting, Karen’s Bakery is the go-to bakery and caterer for everyone looking for gourmet food in a casual setting in Folsom. The bakery itself, located in Old Town Folsom between Leidesdorff Street and Gold Lake Drive, creates an ambiance of relaxation and tasty enjoyment. With great outdoor seating, you can grab a bite to eat while seeing historic Folsom throughout the seasons.

THE BAKERY AND RESTAURANT While they carry many traditional pastries and baked goods like muffins and tiramisu, you’ll be sure to find amazing one of a kind recipes. Their house made almond joy is the perfect combination of coconut and dark chocolate that brings locals back time and time again. The menu is eclectic and seasonal which means you can go for a great breakfast or take home a dessert treat that could wow any dinner party. As if pastries aren’t enough their seasonal lunch menu is both addictive and healthy. Next time you’re around go for the Miso Salmon and Quinoa Salad. It’s heaven.

“favorite tasting room & winery” tasting room open daily 11:00am-5:00pm 340 w. hwy 12, lodi, ca 209.334.5722 www.vrwinery.com

CUSTOM CATERING Alongside their ever changing menu, Karen’s offers full custom catering for any occasion. From baby showers to weddings, the staff will work with you to create your favorite menu. Call today and start planning your next event.

LAVISH LIVING MAGAZINE | FEBRUARY 2015

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S I P & S AV O R

Season Delight

SEASON DELIGHT GRAPEFRUIT

GRAPEFRUIT

BY EMILY GUERRERO

Just thinking about the grapefruit might make you cringe when you consider the bitter taste and acidic feel but underneath the sour taste, is something your body needs. Grapefruit is known as the diet staple for everyone looking to shed their excess holiday weight. This antioxidant packed citrus has long been classified as a super food and if you’re not indulging in its extra special powers, then you’re not dieting right. In fact among many benefits this pink fruit strengthens your immune system, boosts metabolism, fights gum disease, and reduces stress.

That’s right, it’s got a whole lot of things, we know you’re interested in. So how do you turn this bitter fruit into something you want to eat? The answer is easier than you think. Whether you’re looking to juice your grapefruit or eat it 60

LAVISH LIVING MAGAZINE | FEBRUARY 2015

out of the peel, all it takes is a spoonful of sugar, or splenda if you’re watching your waist. Just a small amount of a sweeting agent can be extremely powerful in neutralizing the acidity and giving you the ability to deeply enjoy the surprisingly delicious taste of grapefruit. Another very powerful way, especially if you’re juicing is to include carrots or beets in the juicing process. While neither are particularly sweet, their chemical compound does wonders in complimenting and masking the sour taste in grapefruit. However, eating grapefruit doesn’t have to be all about the health. Grapefruit can be your best ally when making one of a kind cocktails that not only look gorgeous, but also have that classic sweet and sour taste you need with vodka and more.

PINK GRAPEFRUIT

Cocktail

PREP TIME: 10 MINS INGREDIENTS:

3 ½ ounces fresh pink grape fruit plus a wedge for garnish ½ ounce of fresh lemon juice ½ ounce of orange liqueur 2 ounces of vodka PREPARATION

Shake all ingredients together with a tablespoon of crushed ice in a cocktail shaker. Add a touch more fruit juice or vodka to taste. Then strain into a chilled martini glass and garnish with grapefruit.

The Olive Oil Experience

We offer only California Olive

Oils; Extra Virgin Olive Oils are Board Certified

We have free sampling daily We have many flavored, aged balsamic vinegars

We sell both bulk and

pre-bottled products

We have many other

gourmet products

We custom make gift baskets We offer private tasting parties

49

$

FF 10% O ve Oil

Priva After-Hours Tate sting Party 10-16 Peop le

Bulk Oli c & Balsami on

with this coup Offer expires 2/28/15

Call for details Offer expires 2/28 /15

(916) 933-1650 | weolive.com/folsom | Open Daily 713 Sutter Street, Folsom

AMERICAN BREAKFAST, LUNCH & DINNER

5

$ off!

ANY TICKET OF $25 OR MORE

« FAVORITE CASUAL RESTAURANT « FAVORITE FAMILY RESTAURANT « FAVORITE BREAKFAST PLACE « FAVORITE BURGER « FAVORITE PATIO

Not valid on Holidays or with other offers.

Ex: 04/30/15 Lavish

www.GingersRestaurant.com • phone: 916-781-0110 1410 E. Roseville Pkwy (at N. Sunrise) LAVISH LIVING MAGAZINE | FEBRUARY 2015

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S A V E the D A T E S

COMPILED BY EMILY GUERRERO

ART DEMONSTRATION EL DORADO HILLS ART ASSOCIATION EDH, FEBRUARY 10, 6-8P.M.

See some of the best artists in our area at work at the El Dorado Hills Art Association. This night they will feature Jimmie Grann as he creates a beautiful painting and a beautiful pastel right in front of the crowd. For more information visit eldoradohillsarts.com.

COUTURE FOR A CAUSE ASR RESTAURANT & LOUNGE ROSEVILLE, FEBRUARY 22

Benefiting the Leukemia & Lymphoma Society, together Velvet Hanger Boutique and ASR Restaurant & Lounge in Roseville will host this amazing event... Couture for a Cure! This event will feature a full champagne brunch, silent auction and amazing prizes. Be inspired by our survivor’s stories and see how much you can make a difference in the lives of blood cancer patients in our Roseville area. VIP Tickets are available. The VIP Experience includes premium seating for the fashion show, signature cocktail, exclusive Swag Bag & access to the VIP Velvet Hanger Closet. 100% of all proceeds benefit the Leukemia & Lymphoma Society patient services and research to cure blood cancers. Find out more at www.lls.org. The website to purchase tix is https://www.eventbrite.com/e/ couture-for-a-cure-tickets-15050059132

WINE TASTING TUESDAYS

THE FIREHOUSE RESTAURANT SACRAMENTO FEBRUARY 17, 5:20-6:30

Enjoy wine pairings from the managers of one of Sacramento’s best restaurants. The tastings are $10 per person and can be purchased at the venue. Make a reservation or just walk in. For more information visit: www.firehouseoldsac.com.

SINGIN’ IN THE RAIN

HARRIS CENTER, FOLSOM FEBRUARY 20, 7 P.M.

This is the Tony and Oliver award winning musical performed right in the heart of El Dorado Hills. See the romantic musical unfold with precision and fun. Tickets range from $36-$18.

Purchase online at harriscenter.net.

I’M A DIVA TRENDY THRIFT CLOTHES EVENT

SHEPARD GARDEN AND ART CENTER SACRAMENTO, FEBRUARY 7, 6:30-9:00 PM

Grab your girlfriends and get your tickets to Sacramento’s best fashion event. From recycled designer clothes to local fashion designers, you just might find your wardrobe’s new favorite piece. With the cost of admission you get 500 Clothing Credit bid to spend however you like inside. Tickets are $10. For more info visit: genibrown.wix.com/im-a-diva

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LAVISH LIVING MAGAZINE | FEBRUARY 2015

DRAFT DAY SACRAMENTO MASONIC TEMPLE, SACRAMENTO FEBRUARY 7, 12:00PM

Enjoy celebrity designers and athletes from all around California as they put on an afternoon and evening to remember. The fashion show is between 12:00 and 4:00 pm. The Gala event includes dinner, dancing, and a silent auction. The gala is black tie only.

Purchase tickets today at draftdaysacramento.com.

FRIDAY NIGHT FLIGHTS & BITES

DOWNTOWN AND VINE SACRAMENTO, FEBRUARY 27, 5-6 P.M.

An informal wine tasting with tons of bite-sized food portions to match will make this the best Friday night all winter. Known for their seasonal specialties and huge selection of wines, Downtown & Vine is a great place for some romance or a girls night out. For more information or to buy tickets for $15 per person, visit downtownandvine.com.

FREE

Mention “Club LL” (For Lavish Living) Get a free Pair of freshwater pearl earrings.!

Teresa’s BRIDAL

BRINGING THE $100 WEDDING GOWN BACK

TRUNK SALE

FEBRUARY 28TH, 9AM-7PM (Saturday) | MARCH 1ST, 9AM-4PM (Sunday) HOLIDAY INN EXPRESS | 2224 AUBURN BLVD. | SACRAMENTO WEDDING GOWNS IN SIZES 2-28 PRICED FROM $100-$500 *Come see our new quinceanera dresses.*Get a free veil with every gown.

FOR A PRIVATE APPOINTMENT:

Text 530-524-8702 or teresasbridal100@gmail.com after 3-15-15 www.teresasbridal100.com A portion of every sale is proudly given to Wounded Warriors!

Visit us in

Rocklin

IT’S A WEDDING AFFAIR CAMERON PARK COMMUNITY CENTER EDH, MARCH 1, 10 A.M.-3 P.M.

Plan your event with the help of this wedding expo. All of the best wedding professionals from every aspect of the process will be present to help you plan the wedding of your dreams. From catering to flowers and dresses, this is going to be an amazing event. For more information call (530) 677-2231 or visit eldoradohillschamber.org.

NICE WORK IF YOU CAN GET IT- NATIONAL TOUR

HARRIS CENTER, FOLSOM, MARCH 6-8, 2 PM

This outrageous musical pays homage to the roaring twenties with class and style. Enjoy the timeless story of overflowing champagne and tons of laughs as they make their stop in Folsom on their national tour. Tickets range from $15-$40 and can be purchased at harriscenter.net.

HIGH HAND’S ANNUAL WINGS & WINE EVENT

HIGH HAND NURSERY, LOOMIS , MARCH 7, 5:30-8 P.M.

Spend an evening with beautiful birds of prey with a glass of wine in hand. From gorgeous owls to eagles, you can enjoy the Wildlife Care Association’s work with wine and hors d’oevres. Tickets are $25 and must be purchases in advance. To purchase tickets visit highhand.com.

boutique BUY • SELL • TRADE

WWW.FACEBOOK.COM/TRIXIEBTQ

New & Used Consignment Clothing & Accessories

6835 Lonetree Blvd. Suite 103 | Rocklin, Ca

916.899.6060

LAVISH LIVING MAGAZINE | FEBRUARY 2015

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20

15

Discover the chef within.

Towne House Restaurant at Wine & Roses presents a a brand new series of cooking classes designed for avid home cooks and food enthusiasts of all culinary levels.

February 26, Demystifying Fish demonstration class by Chef John Hitchcock In this class, Chef John will focus on the correct method for buying, prepping, and cooking fish with flawless results. $80 per person, includes tastings and a complimentary glass of wine. 6:30pm in the Garden Ballroom.

March 26, Sous Vide Cooking demonstration class by Chef John Hitchcock Chef John will discuss the principles of sous vide cooking and share some delicious recipes. $65 per person, includes tastings and a complimentary glass of wine. 6:30pm in the Cellar Room

April 23, Spring and Summer Soups demonstration class by Chef John Hitchcock Join Chef John as he shares some creative ideas for warm weather soups you can enjoy all spring and summer long. $59 per person, includes tastings and a complimentary glass of wine. 6:30pm in the Cellar Room

June 20, Farm to Fork Tour tour and demonstration class by Chef John Hitchcock Join us for a tour of Golden Bear Ranches with farmer John Gibson, featuring beautiful, organic produce. Farm Tour followed by a demonstration class with Chef John at W&R. $95 per person, includes lunch and a complimentary glass of wine.

A D D I T I O N A L C L A S S E S & D E TA I L S A S W E L L A S C L A S S E S R E G I S T R AT I O N AT

winerose.com

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