PLUS: DENTISTRY TRENDS BOUTIQUE BUNCH CUSTOM HOMES
autumn
ALLURE OF
SEPT/OCT 2013
lavishlivingmagazine.com
Where you’ll find the finer things for your Home September 13, 14, 15, 2013 at the Sacramento Convention Center
The Wall Wizard BRIAN SANTOS
The finest craftsmen & Home Improvement professionals all under one roof!
MEMORIAL AUDITORIUM Garage @ H St. [enter on 14th or 15th] $6.00 - Friday - $5.00 - Saturday & Sunday EAST END Garage @ 17th between L & Capital St. $2.00 - Sat & Sun only Street parking is FREE Sunday
Enjoy learning trade secrets at “The Wall Wizard’s” Workshops For more information and DISCOUNT COUPONS visit:
www.CalStateShow.com
Friday Noon - 7 PM Saturday 10 AM - 7 PM Sunday 10 AM - 5 PM
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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A STEP ABOVE THE REST! 212 Powers Drive, El Dorado Hills CA
This luxury home of distinction has captive and expansive views over Folsom Lake and the Sacramento city lights. It sits stately on a premium 1.56 acre parcel in the gated community of Kalithea. Featured in the "Concrete Home Magazine" as an ARXX ICF TECHNOLGY HOME, it is energy efficient, fire resistant with superior sound suppression. Boasting 7427 SF, it is truly a home to entertain inside and out, featuring 6 bedrooms, 5.5 baths and two bonus rooms. The floor plan is very functional for family living with ideal living spaces for privacy. The main core with master and office is on the street level with access to a oversized 3 car garage. The two junior suites are upstairs with a bonus/theater room and the ground level has a large bonus room, two bedrooms, pool bath, wine cellar with access to the additional 2- 2car garage spaces. The home has a 7 car capacity. The exterior setting is equally as stunning with a covered loggia, built-in pool, spa, water feature, outdoor kitchen & fireplace plus its own vineyard and orchard too. KALITHEA is an upscale gated community of high end custom homes in the PROMONTORY. Highly desirable and conveniently located to Lakeview Elementary and a short stroll to the community park which is just across the street from this home. Low HOA fees and NO Mello ROOS make it one of the most sought out communities in El Dorado Hills. MAKE THIS HOME YOUR NEXT ADDRESS! CALL TODAY FOR A PRIVATE SHOWING.
D
ebi
Ambroff
YoUr reAL eSTATe CoNNeCTioN
A 23 YeAr TrAdiTioN of exCepTioNAL SALeS & mArkeTiNg
916.425.9930 2
Visit my website at www.debi4homes.net for photo tours
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
DRE# 01017131
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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FOLSOM
1012 E. Bidwell, Folsom, CA
916-983-6301 ROSEVILLE
1900 Douglas Blvd. Ste. D., Roseville, CA
916- 772-7317
www.HotTubStore.com
Hot Tubs & Covers · Hot Tub Repairs · Swim Spas · Chemicals & Accessories
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For more information go to www.LLContest.com or visit your nearest Hot Tub Store
1780 Springvale Rd., Placerville, CA
530-621-0901
Visit
www.EdenValeInn.com
PLAY SACRAMENTO'S MOST EXCITING GOLF COURSE 3455 Carson Rd., Camino
530-647-7400
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LAVISH LIVING MAGAZINE | MAY/JUNE SEPTEMBER/OCTOBER 2013 2013
applemountaingolfresort.com
F E AT U R E S | S E P T E M B E R / O C T O B E R 2 0 1 3
CONTENTS
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THE BOUTIQUE BUNCH Meet the areas most unique boutiques and the faces behind the scenes.
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Crafting a Custom Home Searching for that perfect home? Why not start from scratch? Our home experts are here to spell out the steps needed to get through the process.
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A Better Smile this Fall Educate yourself with today's top dentistry trends from our communities leaders in their fields.
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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CONTENTS
F E AT U R E S | S E P T E M B E R / O C T O B E R 2 0 1 3
PHOTO: DAN HOOD
17 | Lavish on Locals
20 | Lavish on Locals
25 | Lavish on Locals
40 | Fashion
46 | Home & Design
68 | Travel
SHERRIE SWASS
ALLURE OF AUTUMN
FAB FINDS
POTTERY WORLD
TRENDING WITH DEBI
OJAI VALLEY
28 | Lavish on Locals CHILDHOOD CANCER AWARENESS
75 | Sip & Savor LA PROVENCE
IN EVERY ISSUE: Lavish on Locals | Travel | Home & Design | Sip & Savor | Save the Date SPECIAL ADVERTISING SECTIONS
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
61 MEDICAL PROFILES 65 SENIOR LIVING
DISCOVERY...
Find Unique, Hard to Find, One of a Kind Items and More
IS ONLY PART OF THE FUN!
AT CONSIGNMENT PRICING Folsom 850 E. Bidwell STE. 110 Folsom, CA 95630 Phone: 916-817-6950
Roseville 5761 Five Star Blvd. Roseville, CA 95678 Phone: 916-784-2427
www.thehomeconsignmentcenter.com LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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SEPTEMBER / OCTOBER 2013
smile
and be confident.
OrthOdOntic treatment fOr all ages
Start full treatment by November 1st and receive a
Radiant Smile Kit
Includes Sonicare toothbrush, on-the-go teeth whitening pen, toothpaste, floss and more! (New patients of full braces or Invisalign only. Must begin treatment by 11/1/13. Cannot be combined with any other coupons or discounts. Present this ad during your visit to redeem gift basket.)
Using the latest technology in orthodontic treatment including: Invisalign, SureSmile and Self-Ligation. • State of the art technology • Multi-lingual staff • 3 convenient locations • Evening & weekend appointments available • Flexible payment options
PUBLISHER | EDITOR Lauren Sturman
CREATIVE DIRECTOR David Martinez SALES AND MARKETING DIRECTOR Holly Troutt
TRAVEL EDITOR Don Jackson
CONTRIBUTING WRITERS Alyssa Severin, Heather Reagan Kelly Soderlund, Don & Ann Jackson Emily Verbeck
ACCOUNT EXECUTIVE Kate Hay
EDITORIAL INQUIRIES info@lavishlivingmagazine.com
PHOTOGRAPHY Dan Hood, Matt Francis Photography
EDITORIAL/ADVERTISING OFFICES
Sacramento
4150 Truxel Rd, Suite A & 1580 Howe Ave
roSeVILLe
1271 Pleasant Grove Blvd, Suite 100
(916) 502-9820 www.ImageorthodontIcS.com
Lavish Living Magazine 4989 Golden Foothill Parkway, Suite 1 El Dorado Hills, CA 95762 Comments: Lauren@lavishlivingmagazine.com www.lavishlivingmagazine.com All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the property of Lavish Living Magazine. © 2013 Lavish Living, Inc.
PRINTED IN THE U.S.A.
printed on 10% recycled paper. All inks used contain a percentage of soy base. Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) Standards. Our printer is a certified member of the Forest Stewardship Council (FSC).
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
SPECIAL $ 9.99
Any Pete’s Lunch Special & Glass of House Wine or Pete’s Pint.
Valid from 11am-4pm, Monday-Friday Not valid with any other offers, discounts, Groupons or coupons. Available only at participating locations below.
Pete’s Partners With Keaton Raphael Memorial For Childhood Cancer Awareness Month
Childhood Cancer Takes. Keaton Raphael Memorial Gives. Now You Can Too! All Proceeds Benefiting Children Battling Cancer and their Families
All local locations participating Join Pete’s this September to honor Childhood Cancer Awareness Month where every dollar counts
Keaton Raphael Memorial 2260 Douglas Blvd, Roseville, CA 95661 (916) 784-6786 childcancer.org
FOLSOM 6608 Folsom-Auburn Road (916) 988-8812 GRANITE BAY 5540 Douglas Blvd. (916) 797-4992 EL DORADO HILLS 2023 Vine Street 916. 933.3400
ROSEVILLE 5005 Foothills Blvd. (916) 786-2154
OUR GOAL IS SIMPLE: GOOD FOOD & GOOD BEER. LET’S EAT! LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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Subscriptions: Visit our website for exclusive complimentary subscriptions not available to the general public. Call 916.358.3853 for details. You may also go online to lavishlivingmagazine.com and submit your request. Don’t miss another issue of Lavish Living Magazine.
Letters to the Editor, Calendar, Dining Guide: We welcome your input. Letters to the Editor must include your name, address (though these can be withheld on request), and a daytime phone number. Letters may be submitted via regular mail, fax, or e-mail (lauren@lavishlivingmagazine. com). Calendar events should include a basic description of the event; its time, date, place, and cost; and a phone number that readers may call for more information. The e-mail address for calendar items is (info@lavishlivingmagazine.com). To have a restaurant considered for our Dining Guide listings, contact us by phone or e-mail (lauren@lavishlivingmagazine.com).
Beautimark Productions represent an exceptionally talented team of creative salon professionals & artists whose talents & skills produce the most current trends in style & fashion. We offer a wide variety of fashion & beauty events. These events bring energy, entertainment, education, benefits & awareness to the community, local businesses, charitable events & organizations.
We also encourage you to contact us if your experience at a restaurant differs significantly from our listing. Information for these sections should be submitted at least six weeks prior to issue’s cover date.
Writer’s Guidelines: Lavish Living Magazine is always on the lookout for story ideas and talented freelance writers.
From Fashion Shows to HD/TV • Film Projects • Editorial Print • Hair Shows Charitable Fundraising • Business Special Events Make Over Events Full Day & Half-Day Seminars • Weddings • Queen for a Day Packages Girls Night Out Parties and so much more!
No event is too BiG or small for our team! For booking information please contact:
916.365.5507
www.beautimarkproductions.com
To suggest a story idea, contact us via mail, fax, or e-mail (lauren@lavishlivingmagazine.com). (Lavish Living Magazine accepts freelance contributions, however, there is no guarantee that manuscripts or photography, solicited or unsolicited, will be returned.)
Advertising: Lavish Living Magazine offers businesses the most cost-effective and upscale way to reach the area’s affluent consumers. Information about advertising is available on the Web at www.lavishlivingmagazine.com. Call 916.358.3853 to request a printed media kit.
Sponsorships: Lavish Living Magazine actively supports organizations that make our cities a better place to live and work. Submit sponsorship proposals to Lauren Sturman, Publisher, at (lauren@lavishlivingmagazine.com).
Legalities: Lavish Living Magazine assumes no responsibility or liability for claims made by advertisers contained herein. The opinions expressed do not necessarily reflect the views of Lavish Living Magazine or its owners. Lavish Living Magazine is not responsible for typographical errors or omissions.
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
ENTER TO WIN
DI NNER ON US
$500 Grand Prize l $50 Weekly Winners
Like our
page to be entered
www.lavishlivingmagazine.com FOR FURTHER DETAILS OR ADVERTISING INFORMATION CALL:
916.358.3853
4989 Golden Foothill Parkway, Ste. 1 | El Dorado Hills, 95762 www.lavishlivingmagazine.com LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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PUBLISHER'SLetter
EDITORS NOTE
C
hanging tides… As we all say good-bye to summer, I welcome the fall season with open arms! As much as I love outings on warm summer evenings, I look forward to staying in and getting cozy next to the fireplace with a great glass of wine; or not to mention our family’s marshmallow roasting contest which I am pleased to announce yours truly is the reigning winner! As the seasons change, we easily find change in other areas of our lives as well. From family schedules to our own wardrobes, the seasons have more of an impact than we realize. The weather has now called us to put away our summer dresses and sandals for skinny jeans and boots. Be sure to check out the Allure of Autumn fashion spread for some upcoming trends found right here locally in our community. Need help with a new fall look? Turn to the Boutique Bunch where we introduce you to the owners of the area’s most unique shopping boutiques. They are sure to take great care of you and help juggle the change in today’s evolving trends.
“If you can imagine it, you can achieve it; if you can dream it, you can become it.” – William Arthur Ward
Speaking of fashion trends, what could be a better accessory than a great smile? Lavish Living searched out the area’s top dentistry professionals for their perspectives on how to achieve a sparkling grin. A new healthier, brighter and straighter smile is closer than you think! Read on for additional resources within the medical profession with our Health and Medical profiles to introduce you to the area’s top experts in their fields. Change needed at home as well? Turn to our Lavish on Locals feature of interior decorator Sherrie Swass or our Crafting a Custom Home piece featuring Dustin Smith from Smith Development and Construction. Achieve that new look this fall in a stagnant room, or go all out with a new custom build! Both an undertaking, however, we have the right resources to guide you along the way. We are all excited to present this very special issue to our readers. May the change in tides bring out a more stylish, brighter you at home and beyond. Take care and happy fall! See you all in November!
LAUREN STURMAN
Publisher / Editor in Chief
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
For futher information, contact
Patricia Seide DRE License No.00892540
916.712.1617 Mobile 916.941.3006 Office patricia.seide@cbnorcal.com pat-seide.com
George Faulkner DRE License No.01888048
949.636.7472 Mobile 916.933.1155, Ext. 1019 Office patricia.seide@cbnorcal.com pat-seide.com
To see a Virtual Tour of this property, please visit
www.4838MorneauCourt.com
s. m . ite last e c s an lie ar p lc e sup e r & hil 3. de w 1/1 r l o od 0/3 cia go s 1 pe ffer ire s s O xp de s. E lu tem afé. c ex i C ly, sed in on cha able d r il ice pu va pr ly a lr y ous not la vi t gu re un r, e n p isco k oc d o D -st vali n *I ot N
% FF
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2,500
WIN A $ SHOPP
JUST L ING S IKE PREE ON O US FACEB UR OOK P TO ENAGE TER
Florals • Statuary • Fountains • Furniture • Area Rugs • Patio Furniture • Home & Garden Accessories • Boutique • Lighting • Pots • Textiles • More
ROCKLIN: 4419 Granite Drive • Rocklin, CA 95677 • 916-624-8080 EL DORADO HILLS: Montano De El Dorado.1006 White Rock Road • El Dorado Hills, CA 95762 • 916-358-8788 14
www.potteryworld.com
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
B O U T I Q U E
TIMELESS & TRENDY
WOMEN’S CONTEMPORARY
CLOTHING Your local boutique in Rocklin! 1240 SUNSET BLVD., STE. 600 ROCKLIN, CA 95765
916.741.7602
incredible New 2 piece interlocking wrap band concept
Exclusively at:
1232 Galleria Blvd. Roseville, Ca. 95678 (916) 788-1002 Across from the Galleria next to Ulta
www.santillanjewelers.com LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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PUNTA CANA DOMINICAN REPUBLIC
Located in beautiful, and private Punta Cana, is this amazing 14,429sqft, 5 bedrooms + studio, 6 bath, 2 maids quarters, Luxury villa. This very special property offers ultimate privacy and provides astoundingly tranquil views throughout while overlooking hole number 5 to the magnificent Punta Espada Golf Course and the Caribbean Sea. Upon entering the villa, the warm tropical winds and glorious panorama engulf you with a home that incorporates the natural surroundings as an extension of its living space, which is all worth the asking price of $2,990,000.00. Now, imagine yourself in the perfect climate, in the warmth of the Dominican Republic sun with soft ocean breezes all year round.
S B
AGENT STAN BOND
916-23homes or 916-601-5552 www.folsomluxury.com
First Choice Brokers | DRE#1929921
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Make your realty dreams a reality with your local and international agent Stan Bond.
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
LAVISH on LOCALS
PHOTO: DAN HOOD
LOL
SHERRIE SWASS BY ALYSSA SEVERIN
She used to dress mannequins, but now she dresses homes. And her confession? She hates shopping. Whether or not we believe her, we won’t say, but this we will: Sherrie Swass knows a thing or two about design.
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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Owner and founder of Swass Interiors, Swass left the world of fashion and department stores to pursue her own company—which has now been thriving since 1983. “My background was never interior design! I wanted to be a clothes buyer, so I was totally petrified when I first started,” Swass said. Swass’ experience began right after college graduation, when she was recruited to work at Weinstocks (think Macy’s lovable grandmother who has since passed on), managing departments and dressing mannequins. Laughing, she remembers, “All of them had issues! Broken arms or broken legs; I always had to overcompensate when dressing them!” Soon after, Swass transferred from Weinstocks (may it rest in peace) to a competing department store, where she trained as a professional window designer—foreshadowing, perhaps? She spent a total of 10 years in the corporate structure, and although window designing was a big business at the time, she was still ready for something different.“I read the book What Color Is Your Parachute and learned about having a ‘transferrable
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skill,’ so after career-counseling, I decided it was time to start my own business,” Swass said. Although Swass didn’t anticipate switching from fashion design to interior design, the years she spent analyzing fabrics and studying templates were beneficial—she developed an eye for what worked... and what didn’t. “I really believe that we are all blessed with certain qualities—and mine just happens to be design. People can buy anything and everything (especially after the introduction of the internet), but they can’t necessarily piece it together. That’s what I do,” Swass said. After her initial leap of faith, Swass gained confidence by doing model homes. Through those opportunities, she built her reputation and slowly but surely her esteem rose with it. “Most people find a mentor when they first start. I went from the corporate world to my own world, with no one holding my hand. But I jumped in with both feet. And I still have the tendency to do that,” Swass said. One of her specialities is the 2-hour consultation. She meets
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
with clients in their homes, analyzing what they have, and then helps create an overall feeling based on the items provided. “I always ask how someone wants to feel in their home. That’s what determines how we move forward,” Swass said. The plan that results is flexible from there. Swass takes personal responsibility for everything that comes into the home, meaning whatever products the client does or does not want, she takes care of. Swass works directly with the manufactures for that sole purpose. She believes planning is key; no planning prior to purchasing equals wasted time—and she wouldn’t dare do that. Swass Interiors has
survived (and thrived) for many years since its debut, and that’s the direction Swass intends to keep going. “I get exposed to so many things on a daily basis, and I learn from my clients more than they learn from me. The business has changed and grown a lot, and that’s key. Bottom line, I love what I do,” Swass said. And if we haven’t made it clear already, we’ll echo it just to be sure—we love what you do, too, Sherrie.
:
FOR MORE INFORMATION Contact Sherrie Swass at (916) 489-1499 or please visit swass.com
New Season, New Reason The Dalyla Collection
visit us at tiffany-jorge.com
Visit us in
Rocklin
Friday September 27th from 4pm to 7pm
You are invited to join us for champagne, hors d'oeuvres and a FREE massage to celebrate the opening of our new office.
I my dentist
boutique BUY • SELL • TRADE
Ask us about our take home whitening kits and zoom laser whitening.
WWW.FACEBOOK.COM/TRIXIEBTQ
A consignment boutique in the heart of rocklin
Where fashion & affordability converge
New & Used Consignment Clothing & Accessories
Angel Sun, DDS
Not Your Daughter's Jeans | Darling USA | Nic + Zoe | Moon
6835 Lonetree Blvd. Suite 103 | Rocklin, Ca
916.899.6060
3905 Park Dr., Ste.205 • El Dorado Hills 916.939.6900 • angelsundds.com Open Saturdays for your convenience.
“We can help you & your kids with all your dental needs, from easy checkups & cleanings to amazing smile makeovers.”
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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LOL
FAB FINDS
WHITE TIGER STILETTO by TIFFANY JORGE Available at Tiffany-Jorge.com
‘WEST’ BOOT by MIZ MOOZ Available at Nordstrom.com
CANVAS ESPADRILLE WEDGE by TOMS Available at Bella Talloni
FABULOUS FOOTWEAR
fall 20
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
LOUIE BOOTIE by SAM EDELMAN
Available at Bella Talloni
‘JOSETTE’ BOOT by UGG AUSTRALIA
Available at Nordstrom.com
KINA BOOTIE by VINCE CAMUTO
Available at Button Up Boutique
YORK BOOTIE by MICHAEL KORS
Available at Nordstrom.com
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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LOL
FANCY FACES
PHOTOS: HOLLY TROUTT
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G3: Glitz, Glamour & Girlfriends Event at Thunder Valley Casino & Resort June 27, 2013 1) Madison Lee, Lynn Cullen, Pattie Lee 2) Robin & Dwayne Taylor 3) Jeff Short, Dan Diaz, Nicholas McGill 4) Brenda Loo, Sukhie Dosanjh, Jag Dosanjh, Davinder Hayre 5) NIkki Tran, Evelyn Nguyen 6) Lisa Fichou, Monique Jackson, Laterica Espinoza
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
FANCY FACES
LOL
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Lavish Living Launch Party JULY 25, SIENNA RESTAURANT, EL DORADO HILLS 1) Stan Bond 2) Scott Woznick, Nolan Person, Josh Sturman,
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Matt Francis 3) Debbie & Craig Ambroff 4) Melissa & Mark Massa 5) Claire Beckman, Lauren Sturman, Katy Beckman 6) Kathryn & Justin Velasquez 7) Denise Avallone, Kathy Day, Donna Huston 8) Loren Geiger, Sherrie Swass 9) Ab Murtada 10) Lisa Musolinos, Rene Musolinos
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PHOTOS: DANI ADAMS
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2 l aV i s h l i V i n G m a G a Z i n e
t h e u l t i m at e f o o d & w i n e i s s u e
s u m m e r
SipS & appetizerS
JulY/auGust 2013 lavishlivingmagazine.com
J u lY / a u G u s t 2 0 1 3 Cover_JULY_LLM13.indd 1
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
Plus:
battle of the vines backyard makeovers sienna
6/19/2013 12:14:32 AM
LOL
LAVISH ON LOCALS
TRENDING
with Debi BY KELLY SODERLUND
Sacramento’s real estate market has begun to calm after the frenetic activity of the first six months of the year, which saw a remarkably fast recovery within the region. But just because things are settling into a more normal buying and selling pattern, don’t mistake it for cooling off. The number of sales in July rose by 300 over the previous month, which provide sample reason to believe market interest from buyers is still increasing. “We are not experiencing the multiple-offer and over-bidding like in the first and second quarters of the year. With the slight increase in interest rates and as more properties enter the market, the competition gets a bit tougher and properties remain on the market longer. Some sellers get impatient and want to get their property sold, therefore reducing the price,” said Debi Ambroff, Lavish Living’s local real estate guru.
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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However, the total volume of buyers has out weighed the spike in interest rates, which, at 5 percent, are still far lower than what buyers found during the housing boom of the last decade. “The interest rates are stable and the market continues to be at a consistent pace,” said Ambroff. Figures from DataQuick, a San Diego real estate information firm, show median singlefamily home prices jumping anywhere from 15 percent to 50 percent across much of the fourcounty Sacramento region. "I don't recall anyone predicting prices would rise this much" in so short a time, DataQuick analyst Andrew LePage told the Sacramento Bee. There were a few exceptions, mainly in the region's most sought-after residential areas. The college town of Davis, the leafy neighborhoods
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near downtown Sacramento, and the upscale foothill communities of Granite Bay and El Dorado Hills held their value better in the crash, LePage said. Those areas saw more moderate price increases during this year's rebound, he noted. "The spectacular appreciation tends to be in areas where prices got beaten down the most during the downturn," LePage said. Most of the rise in median home prices has been driven by an increase in values, as more buyers compete for a relatively small number of homes for sale, said LePage. Overall, our region has about 1.3 months worth of housing inventory, when a normal market has five to six months worth. But the market does have some other notable shifts. As opposed to the frenzy of lower-priced homes selling in recent years, homes selling for between
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
$400,000 and $800,000 went from 96 in MayJune-July last year to 212 this year. Homes in that price range often reflect what’s known as a moveup market as buyers sell their previous, cheaper homes and use equity to buy more. Investors paying cash and snapping up cutpriced homes for rentals spurred the upward price pressure, he said. The realization that the market had hit bottom and turned upward also unleashed a wave of pent-up demand from mid-level and high-end buyers, he added. Combined with a record-low inventory of homes for sale and record low mortgage rates, it pushed prices skyward. "In six months people went from thinking prices might fall to thinking they would go up," LePage said.
Another big factor was a sharp drop in the number of foreclosed homes on the market. There was a huge decrease in foreclosure resales in the first six months of this year compared with the first six months of last year, LePagesaid. In Sacramento County, for example, the number of homes on the market that were foreclosures dropped from 41 percent in the first half of 2012 to 16 percent in the first half of this year. El Dorado, Placer and Yolo counties also saw the percentage of foreclosures on the market drop by more than half. Whether such huge price gains can continue is another question. Rising mortgage rates and rising prices could moderate demand, LePage said. "It's easy to imagine a temporary pause where people have to think more carefully because (those factors) are affecting affordability," he said.
Still, if you’re looking to buy, the time might be right to seize the moment.“ August is generally our slowest month in real estate, as families are preparing for the kids to go back to school and they are doing their last minute vacations too. Given that, August-October is really a great time to buy if you want to take advantage of a motivated seller who is trying to get their home sold before the holidays kick in,” noted Ambroff. “Holidays tend to be slower, but if you are a seller, consider preparing your home for market early January and list it by the end of the month when inventory levels are lower. This will more than likely get you a better price, as the buyers begin to be anxious after the holidays to purchase and the inventory levels have not yet increased.” Ambroff continued, “The anticipation is that the balance of 2013 and 2014 will remain strong,
and with new jobs increasing in the Sacramento area, our market will continue to improve and grow. Lots of new projects are about to hit the market and we are all very excited to be able to have new properties to sell.”
FOR MORE INFORMATION:
Property Featured: 4838 Moreau Court, El Dorado Hills Patricia Seide Coldwell Banker (916) 712-1617 or (916) 941-3006 Debi Ambroff Coldwell Banker (916) 425-9930
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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LOL C
CHARITY SPOTLIGHT
H
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S P O T L I G H T
CHILDHOOD CANCER AWARENESS M O N T H BY KELLY SODERLUND
On August 31 of 2011, President Obama and his administration issued a statement declaring September National Childhood Cancer Awareness Month, that began, “Every year, thousands of children across America are diagnosed with cancer, an often life threatening illness that remains the leading cause of death by disease for children under the age of 15. The causes of pediatric cancer are still largely unknown, and though new discoveries are resulting in new treatments, this heartbreaking disease continues to scar families and communities in ways that may never fully heal. This month, we remember the young lives taken too soon, stand with the families facing childhood cancer today, and rededicate ourselves to combating this terrible illness.” In the White House press release, President Obama stressed the importance of research and how advances have helped to make pediatric cancer more treatable. For example, the five-year survival rate increased from 58.1 percent in 1975-77 to 79.6 percent in 1996-2003. The objective of Childhood Cancer Awareness Month is to put a spotlight on the types of cancer that largely affect children, survivorship issues, and to help raise funds for research and family support. HERE ARE JUST SOME OF THE FACTS:
Every year, an estimated 263,000
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new cases of cancer affect children under the age of 20 worldwide. That’s 720 new children affected every day. Every day, approximately 250 kids around the world die from cancer. 91,250 lose their life to the disease every year. Childhood cancer is not just one disease. It is made up of a dozen types and countless subtypes. Childhood cancer occurs regularly, randomly and spares no ethnic group, socioeconomic class, or geographic region. In the United States, the incidence of cancer among adolescents and young adults is increasing at a greater rate than any other age group, except those over 65 years. The causes of most childhood cancers are unknown and are not strongly linked to lifestyle or environmental risk factors, unlike many adult cancers. Less than 5% of the federal government’s total funding for cancer research is dedicated to childhood cancers each year. 2/3 of childhood cancer patients will have long lasting chronic conditions. One in 330 children will be diagnosed with cancer by the time they’re 20 years old. WHAT’S BEING DONE:
Despite these facts, childhood cancer research is still vastly and consistently underfunded. Luckily, there are many organizations and charities such as American Childhood Cancer Organization, St. Jude Children’s Research Hospital,
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
CURE Childhood Cancer, Have a Heart Children’s Cancer Society and Alex’s Lemonade Stand, that are helping to fund research, assist families with expenses, and create resources to aid those affected by this devastating disease. Locally, Roseville’s Keaton Raphael Memorial has provided over $1 million in research funding to date, in addition to providing families with the information, resources and education necessary to navigate the complexities of their childhood cancer journey. “Our goal is to care for the family so that their attention can be focused on their child. Keaton Raphael Memorial understands that each family and each diagnosis of childhood cancer is unique.” To that end, the organization provides “Hope Chests” for families in severe financial distress referred by caseworkers from five area hospitals. A Family Navigator customizes a box of hope which includes a personalized snuggle blanket, a variety of therapeutic and educational materials, and gifts for the sibling(s) so they are reminded that they are an important part of their family’s journey. Each Hope Chest includes a $500 check to help the family meet the additional everyday expenses related to childhood cancer diagnosis and treatment, such as travel, lodging and meals away from home. HOW YOU CAN HELP:
Wear a gold ribbon to show your support and
raise awareness throughout the month of September, and specifically on September 12th, which is National Childhood Cancer Awareness Day. Donate to reputable charities and organizations, such as the ones mentioned in this article. Alex’s Lemonade Stand assists businesses, schools, universities, athletic events families and individuals in hosting physical and virtual stands and events across the nation. The American Childhood Cancer Organization has combined several of their popular store items into special awareness kits for the month of September. Kits include gold ribbon lapel pins, gold ribbon stickers, car magnets, and more. Volunteer with the Keaton Raphael Memorial or attend one of their many charity events, such as the Keaton Raphael Memorial Inaugural Gala, held on September 20th, 2013, California State Railroad Museum of Old Sacramento from 6:30 p.m.-10:00 p.m.
FOR MORE INFORMATION:
American Childhood Cancer Organization at acco.org St. Jude Research Hospital at stjude.org Cure Childhood Cancer at curechildhoodcancer.org Have a Heart Childhood Cancer Society at haveaheartcharity.org Alex’s Lemonade Stand at alexslemonade.org Keaton Raphael Memorial at childcancer.org
l e, laughter, family, ne
STOMP OUT CANCER!
I N M E M O RY O F O U R B E L O V E D PAT R I A R C H G E O R G E M E T T L E R SUNDAY
SEPTEMBER 22 12-4PM
Show your fight at our 3rd annual Stomp out Cancer event! Live entertainment, delicious food and wine, raffles and an exciting silent auction all to raise funds for the American Cancer Society's Relay for Life. All ages are welcome to stomp! Open Thursday through Monday 12-5pm.
9010 E. HARNEY LANE, LODI, CA 209.365.1900 HARNEYLANE.COM LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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LOL
Q&A
With Board Certified Plastic Surgeon Terry J. Zimmerman, M.D., F.A.C.S
Q: What’s
involved in a Facelift?
A: Facial wrinkles are medically known as rhytids. Hence, the medical term for a Facelift is a Rhytidectomy , or removal of facial rhytids. The standard facelift involves the tightening of the neck tissue and correction of the bands running vertically on the front of the neck from the underlying platysma muscle, and removal of excess fat and skin under the chin which form the ‘turkey gobbler’. After correcting the neck, the procedure works on the cheek area to correct the jowls of the lower face and the deep creases and skin laxity of the mid face. Thus, a true facelift corrects jowling and lose skin on the mid and lower face and tightens the neck. Some individuals only need the neck corrected, thus there is a lesser procedure known as a neck lift. Others, without neck laxity, only need the cheek area addressed and thus there is a procedure known as a ‘short scar facelift’ that only addresses the cheek area. Often times the facelift surgery is combined with elevation of the eyebrows (brow lift) and or correction of excess eyelid skin (a blepharoplasty). Some amount of fat grafting into facial rhytids has also become common place during facelifts. Q:
Are there different types of Facelift surgeries?
A: As with any surgical procedure there are multiple ways in which it can be performed. In order to get a more natural look after surgery and avoid the stigmata of the “pulled” or “overdone look”, I perform my facelifts in two layers. The deep facial layer that envelops the muscles and elevates the jowls (called the SMAS) receives the most amount of tension and is pulled more vertically to elevate these structures. This 30
then allows the overlying skin to be pulled in a more natural direction with less tension for a more natural and longer lasting result.
Q: What
is a Lifestyle Lift?
A: The “Lifestyle Lift” was a term commercialized by an ENT surgeon who performed a simple excision of skin from in front of the earlobe and pulled the tissue tight. Taking less than an hour to perform under local anesthesia it has limited benefits and limited long term results. Much to the detriment of our profession, this simple procedure was exploited and commercialized into a national chain of facelift centers who were recently fined for misleading advertising and writing their own on-line testimonials.
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
Q: When
is one ready for a facelift?
A:
A facelift is a major procedure upon the facial skin. Some want to undergo the surgery before the aging becomes too noticeable, but it is important to consult a fully trained Plastic Surgeon who will be honest about the degree of improvement that can be expected. Others fear waiting too long but if one’s health is good to undergo the procedure there is no opportunity lost.
FOR MORE INFORMATION: 2370 E. Bidwell St., Suite 100 Folsom (916) 983-0550, www.zimmermancenter.com
The
Zimmerman Center
Plastic, Cosmetic and Reconstructive Surgery
Specializing in: Breast Augmentation | Tummy Tucks (Abdominoplasty) Liposuction | Breast Reduction & Lifts Face Lifts | Eyelid Surgery (Blepharoplasty) Rhinoplasty | Botox & Injectable Fillers The Zimmerman Center for Plastic, Cosmetic & Reconstructive Surgery has served the greater Sacramento area including Folsom, Granite Bay, Roseville and El Dorado Hills since 1991. Dr. Zimmerman is a leader in patient education, focusing on the entire needs of the individual when considering improving ones appearance.
Terry J. Zimmerman M.D., F.A.C.S Board Certified Plastic Surgeon
(916) 983-0550
2370 E. Bidwell St., Suite 100 | Folsom, CA
www.zimmermancenter.com President of the Greater Sacramento Society of Plastic Surgeons
Serving the community for over 25 years 31 as the first local plastic surgeon.
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
THE
BY ALYSSA SEVERIN
PHOTOGRAPHY BY: DAN HOOD | MATT FRANCIS
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
FOR MORE INFORMATION: 900 E. Bidwell, Ste.600 Folsom, (916) 983-5477 kissedgoodbuy.com
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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FOR MORE INFORMATION: 6835 Lonetree Blvd. Suite 103 Rocklin, (916) 899-6060
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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FOR MORE INFORMATION: 330 Palladio Pkwy., Ste. 2017 Folsom, (916) 817-1882 38
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
ALLURE
OF
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PHOTOGRAPHER: DAN HOOD PHOTOGRAPHY
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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H O M E &D E S I G N
FEATURE | POTTERY WORLD
Pottery World BY ALYSSA SEVERIN
Pottery World is truly a rag-to-riches story. Serving as a luxury home-décor and design store in El Dorado Hills and Rocklin, it has humble beginnings with one man: owner Jim Rodda. When he first began, he had nothing but a few handmade pots and a spot at Denio’s market. That was 1974, and now almost 40 years later, Pottery World has two locations and a thriving following. Most notable, however, is the passion, flexibility, and determination Rodda has exuded since then and to this day—the backbone of everything Pottery World is and everything it will continue to be. Erick Yo serves as Marketing Director for Pottery World, and he shared much of Rodda’s story with me. Rodda started locally and worked 7 days a week. Tuesdays were for traveling to Los Angeles, Wednesdays were for retrieving new pots, and Thursdays were for driving back to Roseville. On Friday, Rodda would unload his items to sell at Denio’s over the weekend, and Monday was for bookkeeping. By the time Tuesday rolled around, Rodda started again, and he did this for over 7 years. Now Rodda’s travels take him around the globe, and he always returns with exotic, one-of-a-kind pieces for Pottery World’s growing collection. “If we have products from Mexico or Vietnam, or Thailand or Italy or Germany, that means Jim and his son, Bill, have physically been there and dealt with the 46
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
manufacturers,” Yo said. They don’t do mass quantities or big manufacturers; Rodda keeps it small, personal, and local. When traveling, he finds it especially important to visit local villages—the areas where pottery often exists in its purest form. “In places like Indonesia or Malaysia, Jim goes to the heart of the spot, where people are still working with their hands. It’s that kind of uniqueness he wants to bring [to Pottery World],” Yo explained. While pottery remains in the top 3 highest-selling items, Pottery World’s geographical expansion has allowed for product expansion, and most popular in Rocklin are the fountains. The store is a generous 30,000 sq. feet—plenty of space for more than 300 fountains to be displayed, gawked at, and ultimately purchased. They are made of different materials, such as cement, copper, and iron, and their size (not to mention beauty) makes them hard to miss. Yo says that it might sound strange, but the fountains are always what customers want. “It’s definitely unique. Our products are luxury-products, so most people who come here know what they’re looking for, and they’re looking for fountains for their homes,” Yo said. As if that didn’t satisfy the senses already, Pottery World Rocklin also houses a newly-added cafe— which despite its smaller size, maintains a surprising amount of traffic. “Everyone spends at least an hour here, and they come from all over—like Napa and Reno. If customers are traveling to the Bay or Sacramento, they always stop to walk around, shop, and have lunch. Then they move forward,” Yo said.
Pottery World currently offers lunch on weekdays and weekends from 12pm-4pm, and breakfast on Saturdays and Sundays from 9am12pm. Their menu is simple, homemade, and fresh, with lunch options revolving around soups, salads, and sandwiches. And there’s dessert, or “finishing touches” as they say, as well. The development of Pottery World over the years speaks for itself, and is clearly reflected in the variety of products and services they now offer. Customers don’t have tunnel vision when they walk in—they aren’t coming to get one item and hurry out. Instead, customers come for the experience as a whole; it’s a destination store where you can enjoy beautiful surroundings, browse unique products, and grab a bite to eat. “Pottery World is a store you can’t walk past. Whenever people come in for the first time, they are totally surprised—taken aback by its beauty, its size, everything. You walk slow, experience the floors as they come, and even if you’re not
shopping, it’s highly enjoyable,” Yo said. As Rodda states on Pottery World’s website, his goal has always been bringing the highest quality and most individualized products to customers, and that is something he will never compromise. “Since the inception of Pottery World, I’ve made it my personal mission to bring a vast selection of the finest home accessories to our customers. We are here to provide a home décor experience that helps our customers visualize their ideas and make it a reality,” Rodda said.
FOR MORE INFORMATION:
POTTERY WORLD ROCKLIN:
4419 Granite Dr. Rocklin, (916) 624-8080 EL DORADO HILLS:
Montano De El Dorado, 1006 White Rock Rd. El Dorado Hills, (916) 358-8788 potteryworld.com
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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BY KELLY SODERLUND
NOW THAT THE LOCAL HOUSING MARKET HAS REBOUNDED, THOUGHTS OF BUYING THE HOUSE OF YOUR DREAMS MAY BE FERMENTING IN YOUR HEAD.
Residents in the Folsom, El Dorado Hills, Granite Bay, and Lincoln areas are witnessing the real estate economy booming and the revitalized activity of construction. But have you ever wondered what it would take to actually build your dream home? In this profile series, Lavish Living Magazine invites our readers to follow along for the next few months as we delve into the processes of creating and building a custom home with Smith Development and Construction Company. Learn what takes place before construction starts, and how to make the right choices to get the right results.
CHOOSING TO BUILD
Choosing to build your own home is a challenging, but ultimately rewarding experience. Despite the number of deals that are out there from existing and prefabricated homes, almost everyone gets into an existing home and wants to make changes. This usually accounts for a substantial investment later on. Another reason to build is that you will spend much less money in utility costs if the house is built to standard codes today vs. standard codes 10 to 20 years ago. That doesn’t even include the construction options of a home built to energy-star or LEED standards. Beyond that, building a custom home allows homeowners the opportunity to create a house that is completely your own—if you’re willing 50
to put in the energy and time such a commitment requires. When Adam and Kirsten Pettey first laid eyes on a parcel of land in Lincoln’s golf course community of Catta Verdera, they knew they had found a site to call home. With four children, the family had outgrown their current home in Lincoln and they were desirous of a house that better fit their lifestyle. A dream home. The Pettey’s asked around and quickly learned a young man by the name of Dustin Smith owned the lot. And so the first time Kirsten contacted Smith, it was with the intention of purchasing the property. Little did she know, she had also actually found her family her future builder; Smith is a co-owner of Smith Development and Construction Company. Locally based, SDCC is a regional general contractor that combines the best of both worlds by offering clients both commercial and residential expertise, as well as inhouse design. For the next several months the Pettey’s consulted with the staff at SDCC and worked through their own interview process before choosing SDCC as their contractor. Choosing a general contractor early is very important and although it is a difficult choice it can set the stage for the next two years; the average time it takes to build a custom home. They are now set to break ground in October.
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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“MEET DUSTIN SMITH” “Building a custom home is a challenge to do, and takes time, but the benefits are worth it,” says Smith. At 28, Dustin Smith might appear young in the world of homebuilders. But appearances can be deceiving. His father, Ronald (now Chairman of SDCC), began Mister Construction in 1982, quickly establishing a reputation in the Sacramento-area marketplace, and it was under this mantle that the younger Smith was raised. In the early 2000’s Smith met Michael Hegseth through a mutual friend in the building industry, and went to work for him as a project manager. A commercial and residential developer now in his 60’s, Hegseth’s company, Hegseth Development Inc., has been building in the Sacramento region for more than 40 years. By this time, Ronald Smith had retired, and in 2007 Dustin left Hegseth Development to run his family’s 1242-acre development project with a goal of creating Sacramento’s best full-service general contracting company. In 2011, Smith and Hegseth merged both businesses to form S.D.C.C., tackling projects throughout California and Nevada. To date, Smith and Hegseth have built over 700 custom homes combined.
START WITH THE CONTRACTOR
While it may not seem practical to choose a general contractor first, there are many advantages to doing so, and can potentially save you time and money. Most custom homebuilders prefer to be involved in the process early on. An experienced contractor can help a client in many ways that can benefit the project. Consider the fact that you will be spending a lot of time with the contractor for the length of the process which can take 2 years for most custom homes. You will want to be comfortable with their entire team, both professionally and personally. There are ample resources available online that can assist in determining what questions you should be asking and how to qualify a potential contractor. Do some homework and learn about the contractor’s resources, talk with previous clients, talk with subcontractors they work with, and physically go and see the homes they build. While a homebuilder may build a great home, it is a collaborative effort amongst dozens of subcontractors and vendors. Working with a reputable and reliable contractor can mean all the difference to ensure your home is serviced properly. Also consider the builder’s resources within their own team. Does the builder have enough staff to dedicate to your project? Will you have a full-time site superintendent managing the construction? Does the contractor have a safety program? Each of these questions has specific and important answers. For example, many custom homebuilders are well suited to build one home at a time, while others have enough staff to build more. More likely than not, a builder who builds more frequently will have more pull with sub-contractors and vendors-- which can make the price of your home less expensive. A site superintendent is the person on site during construction that is responsible for all things construction, and having one is very beneficial to the success of the project; they can more accurately schedule and prevent lost time or mistakes. Through building SDCC, Smith realized that as a custom homebuilder, the company could better serve their clients needs with a larger staff. Today, SDCC has over 40 employees, including 10 in the office solely dedicated to the projects they build. “We have dedicated designers, estimators, project administrators, project managers, and owner who are all involved. We have more eyes on the project, and more people, to serve the needs of our clients”, says Smith. And while most custom homebuilders are very involved with their projects, for Kirsten and Adam Pettey having a builder with significant supporting staff made them more comfortable with the process.
CHOOSING A LOCATION
Any builder will agree that choosing the right lot can make a big impact on many 52
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
factors during the homebuilding process. Given the area’s drastic changes in elevation and the levelness of the land, a flat lot may not always be available nor may it be the right choice for your needs. Prior to designing you will need to have selected where you are going to build, as there are many items that affect the design process. Oftentimes the slope or grade or the land, trees, rocks, and other setbacks can affect not only the location on the land of the house, but also the size and the height. Depending on what style or layout of house you desire, the lot may want to have some slope to it. In many areas a walk out basement ideally suits the land, and can lend to a great area for entertaining guests that is separate from the main level of the home. Price is always critical when making your final choice, but be cautious in regards to impact fees.
BUDGET
The budget is a key component to any project, and you will want to decide upon a budget and communicate that number with the contractor early on. Any contractor will tell you that it is nearly impossible to give a firm price without a detailed set of drawings, so the more information the client can provide at the beginning will help define the budget. Smith says that from his experience, about half of clients will share an absolute max they are willing to spend, while other clients are more comfortable only providing an initial budget that can grow. As a design/build firm Smith says that if their clients are open about their budget, they can design within those parameters. “We try to express to clients there will be concessions they will need to make, and that often times a client’s desires and budgets do not align,” says Smith. The Pettey’s budget was initially set based on their goals for building their new home. As the design process and product selection proceeded they were comfortable making product decisions that raised their construction costs. For Kirsten, windows and flooring were at the top of her list for what she wanted. They also decided a larger home, featuring a private guest suite, would be ideal and through design changes their home increased from approximately 5,700 to nearly 7,000 square feet. While the overall price increased, the cost per square foot remained the same for the additional square footage.
DESIGN AND ARCHITECTURE
The design process can be a lengthy and includes making decisions for hundreds of products that will be in your new home. Be prepared and welcome to changes and ideas as this process is best described as an evolution of the clients and designers ideas. Oftentimes the clients think this takes just a few renditions of the plans to get it right. Not true. As the clients see the home evolve, and as they do more research and realize what they want or what they can have, the house plan often changes. The Pettey’s started out with a home designed by SDCC designer Justin Velasquez which later evolved to include a family member who was an out-of-state architect. Ultimately the Pettey’s and SDCC reworked nearly every aspect of the home to create the final plan. “This house is truly a collective effort from everyone who worked on it, we are so happy with the end result-- but at times we were not sure how it was going. It takes a lot of time, and effort I never imagined,” said Kirsten. The process of design not only includes the house plan and layout, but also all of the products inside and outside of the home. Windows, doors, lights, plumbing fixtures, cabinets, flooring, and appliances usually come to mind. However, there are smaller, less obvious items that need to be selected as well: garage doors, fireplaces, insulation, roofing, electrical panel size, hardware, railing, concrete, and much more. In all, there are around one hundred items that will need to be chosen when building a custom home. And that’s just inside the house.“Planning ahead for your landscaping is helpful, as a builder we can assist with drainage, wiring, and other underground infrastructure saving the client money, time and the heartache of tearing up the yard after they move in,” says Hegseth. As with most clients, the Pettey’s decided to also have landscape design documents created early on. Adam he wanted to have a netted baseball cage built for his children, so planning ahead and getting approval by the HOA was vital. Other items like an outdoor kitchen, outdoor shower, or other areas that may require power, water or drainage should be accounted for prior to construction.
HOA AND PERMITTING
Most of the custom home communities have some form of Home Owners Association and those HOA have guidelines for
building. Often, the building departments will not allow for a new project to be submitted without approval by the HOA design committee. Once the initial conceptual plan is approved, the builder will be required to submit a detailed set of building plans and a material color board showing samples of the exterior materials. Usually at this time of the process everyone is anxious to get construction started, however most associations only meet one time per month. If you miss the date you could be set back nearly two months, so be prepared and plan ahead. Once the plans are approved and finalized, you can submit to the building department. The fees for building will vary depending on the location, so it is always a good idea to call
ahead and get a fee quote. Expect the permitting process to take between 45 and 60 days, which allows time for comments from the building department to be corrected and the plans resubmitted.
Next Issue (Part Two):
In next month’s issue we will continue with the start of construction through the completion of the home. We’ll discuss How to make choices along the way, what kinds of products to choose and where to choose them, what changes you should expect, how to handle them, and much, much more.
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
A BETTER BY NISSA HALLQUIST
SMILE
Fall
this
Looking for a reason to smile? Then you are in the right place. Throughout the Sacramento area, you will find all the latest tools and techniques you’ll ever need to get—and keep—a straight, white and healthy smile. The following highlights the latest and greatest advancements available today in cosmetic dentistry, orthodontics and dental hygiene.
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nails for your teeth. They are very thin pieces of porcelain that are permanently bonded to your teeth. The veneers are custom shaped and colored to best complement your face and mouth shape. Veneers are perfect for people with chipped, misshapen, worn out, gapped or permanently stained teeth (such as tetracycline staining).” You generally have the choice between indirect porcelain veneers (also known as inlays or onlays) or direct composite bonding. The indirect approach is most suitable for severe cases. These types of veneers are created in a dental laboratory and then adhered to the damaged teeth later. “Onlays and inlays serve as a bridge between large fillings and caps or crowns,” says Dr. Sun. “They are usually made of porcelain and are longer lasting and more durable than a filling, but are more conservative and cost effective than a full crown.” The composite bonding technique is appropriate for restoring small cracks, chips and minor discoloration. That process entails having the material fitted to the damaged tooth, molded into shape and hardened all in one sitting. Composite bonding tends to cost less than lab-created porcelain. However, actual cost also depends on where you live, the dentist performing the procedure, the skill of the person who makes the veneers, insurance coverage and how many of your teeth need veneers.
RECONSTRUCTION & SMILE MAKEOVERS
COSMETIC DENTISTRY TRENDS WHITENING
Without question, whitening is the most commonly requested cosmetic dentistry procedure out there. Everyone wants a bright white smile, and chemical whitening is the way to get there fast. A huge range of over-the-counter toothpastes, mouthwashes, strips and bleaching trays testify to the popularity of the process. With so many products out there, is it necessary to go professional? It is if speed is a concern. It can get your teeth dramatically whiter in a matter of hours, as opposed to days or weeks with over-the-counter products. According to Angel Sun, D.D.S., “In-office whitening (like the Zoom! that we have) is great if you have upcoming pictures or an event.” Angel Sun, D.D.S With professional in-office whitening, you can expect to get up to five shades whiter in just one sitting. The high-concentration peroxide used by professionals is very strong, so it can make this difference in a short period of time. A word of caution: this strong concentration can create painful sensitivity, so be sure to discuss your options with your dentist carefully. “The main drawback to Zoom! whitening is increased sensitivity, especially in teens and people who already have sensitive teeth,” admits Dr. Sun. “Not to worry, though; the sensitivity usually only lasts 24-48 hours.” It is also necessary to go professional if you want a truly customized whitening experience. “Drug store whitening kits usually come in trays or strips. Both are ‘one size fits all’ models… which is to say, one size fits almost no one,” says Dr. Sun. She further points out, “Teeth are naturally curved in shape. Trays and strips cannot take that completely into consideration. Therefore, your whitening result may be uneven and you may find that your teeth appear darker by the gum line or where your teeth touch. Professional whitening is custom tailored to you, so you do not have to worry about uneven whitening.” If you’re a bit more patient, or just need to maintain an in-office whitening, then professional takehome kits are the best way to whiten conveniently at home.
VENEERS
With veneers you get an instantly white and straight smile, as they are designed to fit right over teeth with decay, wide gaps, cracks or similar damage. Dr. Sun has an analogy for veneers: “Veneers are sort of like permanent acrylic
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
If your dental issues are severe and/or extend beyond the teeth, a more comprehensive approach could be warranted. For multiple dental issues, a smile makeover assesses all your needs and comes up with a plan of attack to effectively address them all. According to Amar Pawar D.D.S., “Smile makeovers are long term game plans. When a patient is unhappy with their smile, we try to evaluate what is it that they would like to change. Then, with a combination of orthodontics (crowns and/or veneers), we try to achieve as close to perfection as possible in both healthy alignment and the patient’s aesthetic desires.” If you Amar Pawar, D.D.S have muscular issues, severe bite or bone structure problems, mouth/ facial reconstruction will get everything in-line before any other aesthetic improvements can take place. As it deals with issues that affect your health as well as the look of your smile, insurance can cover at least part of full mouth reconstruction. Which is good, as it can run upwards of $45,000 depending on the severity of your condition. Whatever your circumstances, you can be sure that your dentist is just as excited with the final results as you are.
ORTHODONTIC TRENDS
Back in the day, tooth straightening meant a mouth full of metal. Ugly, painful metal. Unless the situation was dire, teenagers in the 1980s and ‘90s would often settle for a slightly crooked smile if only to forego the prospect of years of braces. These teenagers have grown up, and with them so have the number of viable options for effective teeth straightening. As such, more adults than ever are deciding better late than never. While certainly still available, metal braces have been joined by orthodontic devices that are more aesthetically pleasing and comfortable (at least as comfortable as they can be forcing the teeth into alignment). Clear braces, commonly known as Invisalign, fit over the teeth and, as the name implies, are virtually invisible. A series of customized aligner trays are changed out every couple of weeks as needed to make corrections over time. Invisalign, and now Invisalign Teen, meet the teeth straightening and lifestyle needs of both adults and teenagers. The average cost is $5000, although some of that can be deferred by insurance. While standard braces are still the best option under pretty
much any circumstance, Invisalign can be a fantastic way to straighten your teeth without braces and wires. However, as they’re so easily removable, there can be issues with compliance. According to Dr. Yan Kalika, the founder of Image Orthodontics, when the device is used as directed, “Invisalign is for best for cases that aren’t too severe. However, due to advances in technology, they are able to treat more and more cases effectively.” Tooth-colored braces combine the effectiveness of metal braces with a more subtle look. These have the same essential style of metal braces, but instead use clear or tooth-colored brackets made of plastic Dr. Sidney Wisdom, Image Orthodontics or ceramic. These brackets are less noticeable and more comfortable than metal, but can chip and/or stain if not cared for properly. Ceramic in particular can be somewhat difficult to remove without damaging tooth enamel. However, another option, clear sapphire brackets, are strong and won’t stain. Another way to keep braces hidden is to not wear them on the front of the teeth. Lingual braces are metal
braces attached to the interior of the teeth. While invisible, lingual braces can be expensive and irritate the tongue. They also often require longer treatment time. Not all devices are alike, nor are all teeth straightening needs alike. So keep in mind that while an orthodontic device may sound good, you’ll need to make sure that it will be effective in correcting your specific condition. Your orthodontist will determine the best course of action. Which these days can include robotic technology. One of the latest orthodontic advancements is SureSmile, which uses such technology to create customized arch wires. “A 3D model of your teeth allows them to be seen from any angle,” explains Dr. Kalika. “Orthodontists use the model and SureSmile computer simulations to determine the best plan. Once the doctor finalizes your unique prescription, SureSmile calculates the most efficient movement for each tooth. It offers up to 40% faster treatment than conventional braces, as well as fewer office visits and more overall comfort with high quality results.” Regardless of whether you need to whiten or straighten, or are perfectly happy with your smile, one thing is always the same: you need to take care of your teeth to keep them looking their best. The following questions address common issues in regards to dental hygiene and maintenance, and the best ways to keep your smile beautiful and healthy.
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DENTAL CARE
By the Numbers In a 2012 survey conducted by the American Dental Association, it was found that a large percentage of people are misinformed as to recommended dental care. Out of 1500 respondents: • 90% mistakenly believe they should brush after every meal, when the ADA recommends only twice a day. • 65% believe they should replace their toothbrush just twice a year, when the ADA recommends every three months. • 75% don’t know when to take their child to the dentist for the first time. The ADA recommends within six months after the first tooth appears, or no later than the child’s first birthday, whichever comes first. • 81% think that sugar causes cavities. But it’s really germs in the mouth that do. These germs feed on sugar and then produce acid that attacks and weakens tooth enamel, over time forming a cavity. • 59% don’t realize that cavity-causing germs can be contagious.
HEALTHY
SMILE
FAQs Q. How old should my child be for their first dental appointment?
A. By the time they’re one year-old, or
when they’ve gotten their first tooth, whichever comes first. -Dr. Pawar
Q. When should braces be first considered? A. An orthodontist can enhance a smile at
any age. However, the American Association of Orthodontists recommends that the initial orthodontic evaluation should happen by age 7. At this early age, orthodontic treatment may not be necessary, but can anticipate the most advantageous time to begin treatment. -Dr. Kalika
Q. Brushing and flossing: How often? What
are the best products? The most effective cleaning techniques? A. At least two times a day, using satin floss and either a Sonic toothbrush or soft bristle brush. Place the brush beside a tooth at a 45 degree angle and brush in an elliptical motion. -Dr. Pawar
Q. Do mouthwashes and toothpastes that
promote enamel restoration really work?
A. Enamel restoring toothpastes and mouthwashes will help strengthen soft or worn enamel. It cannot regrow enamel that has chipped or worn away from acid erosion, but will help protect your teeth from future breakdown. -Dr. Sun
Q. If I take care of my teeth properly at home,
how often are professional cleanings really needed? A. I recommend at least twice a year (every six months). Even if you do a meticulous job at home, there may be areas that you can miss. A cleaning appointment is also a time for us to check your dental work and make sure that everything is holding up fine. It also gives us an opportunity to do a gum and cavity check. Lastly, we do an oral cancer screening. Oral cancer can be a very nasty, fast-moving cancer, and early detection is key. -Dr. Sun
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
THANK YOU TO THE DENTAL PROFESSIONALS WHO CONTRIBUTED TO THIS ARTICLE:
AMAR PAWAR D.D.S. 309 Natoma Street, Folsom (916) 235-6212 | amarpawardds.com ANGEL SUN D.D.S. FAMILY & COSMETIC DENTISTRY 3905 Park Dr., Suite 205, El Dorado Hills (916) 939-6900 | angelsundds.com IMAGE ORTHODONTICS multiple locations throughout Sacramento, San Francisco, Vacaville, Glendora, Chico and Yuba City imageorthodontics.com
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LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
A SPECIAL ADVERTISING SECTION
HEALTH AND MEDICAL
PROFILES Our area is home to many top medical and health professionals. These select few men and women strive to remain on top of their respective fields, keeping abreast of the latest research and cutting-edge technology, all the better to offer you the best health care and services available. Read on to meet these exceptional men and women.
LAVISH LIVING LAVISH MAGAZINE LIVING |MAGAZINE SEPTEMBER/OCTOBER | MAY/JUNE 2013
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A SPECIAL ADVERTISING SECTION
Board Cerified Plastic Surgeon Terry J. Zimmerman M.D., F.A.C.S Dr. Terry Zimmerman Terry J. Zimmerman, M.D., F.A.C.S., is the medical director of The Center for Plastic and Reconstructive Surgery. He received his undergraduate bachelors degree in biology at the University of California, San Diego (UCSD), and his medical degree at the university of Southern California (USC). He then completed a five year general surgery residency within the East Bay program in Oakland, California. Dr. Zimmerman went on to complete a comprehensive three year residency in Plastic and Reconstructive Surgery at
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the University of California, Davis (UCD) Medical Center . Dr. Zimmerman is Board Certified by the American Board of Plastic Surgery. He also furthered his education by obtaining a Certification of added Qualification in Hand Surgery. Dr. Terry Zimmerman was the first member of his family to enter the medical profession. After being raised in Southern California, he slowly worked his way North within California during his lengthy medical education. He opened his practice of Plastic, Reconstructive and Hand Surgery in Folsom in 1991. The practice was then expanded into The Center for Plastic and Reconstructive Surgery as the diversity of services and procedures expanded. Dr. Zimmerman is an active member of the American Society of Plastic Surgeons (ASPS), the California
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
Plastic Surgical Society, and the Greater Sacramento Plastic Surgical Society. He is also a participating Fellow of the American College of Surgeons (F.A.C.S.). Dr. Zimmerman enjoys staying active with the local community and was the recent Chief of Surgery at the Mercy Folsom Hospital, and has sat on the hospitals medical executive board for the past ten years. He is also active with the Folsom Chamber of Commerce. He believes in staying current with new technologies and procedures, while mastering traditional techniques. The Zimmerman Center 2370 E. Bidwell St., Suite 100 Folsom, (916) 983-0550
A SPECIAL ADVERTISING SECTION
Angel Sun DDS Family & Cosmetic Dentistry Originally from San Diego, Dr. Sun studied Physiology, Neuroscience, and Mathematics at UCSD, along with being a cellist in the La Jolla Symphony Orchestra. It was there that she received my Bachelor of Science degree. Immediately following, Dr. Sun attended the University of the Pacific, Dugoni School of Dentistry in San Francisco and graduated with honors receiving my Doctor of Dental Surgery degree in 2005. Dr. Sun has been listed in the Who’s Who Registry for Professionals and Businesses, and America's Best Dentists guide. She is a member of the American Dental Association, California Dental Association, and the Sacramento District Dental Society. Angel Sun, DDS 3905 Park Dr., Ste.205 El Dorado Hills, (916) 939-6900 angelsundds.com
Folsom Orthopaedic Surgery & Sports Injury Medical Clinic, Inc. Dana Verch, M.D., Terri Pavelko, PA-C, Paul Metzger, M.D., Shirin Ahmad, M.D., Guy Guilfoy, M.D. The surgeons at Folsom Orthopaedic Surgery & Sports Injury Medical Clinic, Inc. are Board Certified by the American Association of Orthopaedic Surgeons, specializing in sports injuries and general orthopaedics.
As orthopaedic surgeons, they are available to treat any type of injury related to the bones, joints or muscles. In addition to sports injuries, they also handle fractures, serious sprains, joint disorders and arthritis. The surgeons perform orthopaedic surgical procedures including joint reconstruction, joint replacement and arthroscopic surgical procedures on knees, ankles, hips and shoulders. Shirin Ahmad, M.D. is Board Certified Diplomat in Rheumatology and is a fellow of the American College of Rheumatology. She specializes in treating ailments that include rheumatoid arthritis, systemic lupus, vasculitis, osteoarthritis, gout and osteoporosis. These
professionals keep current with the latest and most effective methods of surgery and treatment. They teach their patients preventive care as well as how to care for their current problem so they can maintain active lifestyles. Most major insurances are accepted by their office.
Folsom Orthopaedic Surgery & Sports Injury Medical Clinic, Inc. 1743 Creekside Drive, Suite 130 Folsom, (916) 983-2307.
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I have been working in skilled nursing for about 25 years. I started as a Certified Nursing Assistant while I attended UC Davis. I quickly became very passionate about working with the elder population. I completed my degree in Psychology with an emphasis on adult development and aging. I then went on to become an Activity Director and Social Services Director. I became an Administrator in 1991 and have been working ever since. I enjoy every aspect of my position-I do not think of it as a job, I love the wonderful people I work with and meet each day. It is a privilege to help
residents and families through their journey into long term care.We work each day to ensure that every resident is afforded the quality of life and quality of care they so deserve. I spend a part of my morning every day going to each room to visit and check on the resident and family. This gives me the opportunity to be close to the reasons why I first came into long term care: to make a difference in the lives of the disabled and sick. I have been working at Courtyard for 2 years as the Executive Director.
get to know us,
C
get to know ouRDIFFeRenCe
ourtyard is a 4 star facility with 12 private therapy rehab suites, a secure alzheimer unit, and a very experienced, hands on leadership team. We offer outpatient rehab and the Walking Rounds Process that is wonderful and really ensures that all of the IDT knows the residents very well. We have a 98% Customer Satisfaction Rate on our discharge surveys, 3 dificiency DPH survery last year, and we received the Clinical Excellence Award in 2010 & 2011.
We have state of the art
to provide these services:
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Hi/Low Treatment Mats Fully Adjustable Treatment Table Advanced Pulleys Balance Equipment Recumbent Stepper Nustep Electrical Stimulation
• • • • • • •
equipment
Light Therapy Diathermy Ultrasound Upper Body Ergometer Splinting Center Functional Kitchen Wii Fit/Sports Programs
I’ve been a nurse for 28 years and a Director of Nursing for 15 years. I’ve had the opportunity to practice in many environments from Oncology to Public Health and I keep coming back to skillednursing. I love being able to build relationships with the residents, families and staff that provide the day to day care to our elderly. This is not an easy field to be these days, we deal with a roller coaster of emotions -, demands -, and state and federal cuts on a daily basis. I’m proud to say that as a nurse in long term/ 64
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
skilled nursing care our skills have to remain top notch as we are the advocates for our patients. Our physicians visit monthly and rely heavily on our ability to assess and give them and accurate account of their patients condition. I’m not a nurse of the old school where long term care was once custodial care. I’m a nurse that uses her skills from clinical knowledge to customer service and I am proud of it.
SENIOR Living A SPECIAL ADVERTISING SECTION It's a wonderful life no matter what age you are. After dreaming of retirement your whole lives, why not live in style now that you (or your parents) have the time to relax and enjoy the good life? Check out these El Dorado Hills, Folsom, Granite Bay, Roseville and surrounding area senior resources to start living the life you were always meant to enjoy.
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SENIOR LIVING
FEATURE | SENIOR PALATE
COOKING for the SENIOR
BY KELLY SODERLUND
Struggling with your loved ones dietary inclinations as they age can be a daunting and frustrating endeavor for everyone involved. We all know that eating well is important at any age, but it’s even more vital for seniors because nutritional needs change as we mature. The aging body requires fewer calories but still
needs adequate nutrition, according to the National Institute on Aging. In fact, ignoring these changes can have dire consequences, as poor nutrition or malnutrition can easily be mistaken as a disease or illness. Furthermore, changing digestion means that older adults may have trouble processing some foods. Combine that with a weakening sense of smell and taste, and it’s easy to understand why mealtime is often less satisfying for many seniors. Cooking for your elderly parents gives you the opportunity to help them eat nutritionally balanced meals, maintain a healthy weight and reduce their risk of certain diseases. And while it may feel like a Herculean task to get your senior parent to eat healthfully when they complain the food you cook for them is too bland, or not salty or sweet enough, with a little ingenuity and patience it can be easy to cook flavorful and healthy senior-friendly foods-- leaving everyone satisfied. Here are some tips to consider when cooking for the senior palate:
Safety First. I’m not talking about knives and
oven mitts here, guys. The most important precaution you should take when cooking for the senior in your life is to schedule an appointment with their doctor. Learn what foods may negatively interact with any medication they’re taking, and which medication should be taken with food ver-
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PALATE sus on an empty stomach. Also be sure to note any vitamin deficiencies, such as calcium, folic acid, Vitamin B12, Vitamin C and Vitamin D, which are common among seniors but are often overlooked or mistaken as disease.
Lose the Fat. But just that bad fat, such as the trans and saturated variety found in processed foods and fatty meat. The poly and mono unsaturated fats are a great addition to any diet— even for seniors with high cholesterol. In fact, foods such as almond, avocadoes, olive oil, soymilk, and salmon actually help raise “good” cholesterol, while boosting brain function and protecting against heart disease. Skip the Salt. According to the American Heart
Association, too much sodium in your system causes your body to retain water, placing an extra burden on your heart and blood vessels. In seniors, this may lead to or raise high blood pressure, which increases the risk of developing heart disease or having a stroke. Add flavor instead with garlic, onion, pepper, wine or acidic citruses and vinegar.
Spice it Up. Modern science is beginning to uncov-
er the ultimate power of spices and herbs, as weapons against illnesses from cancer to Alzheimer’s disease. While science has yet to show that any spice cures disease, there’s compelling evidence that several may help manage some chronic conditions. (Eating Well) And of course, seasoning your dishes with spices allows you to use less of the aforementioned saturated fat and salt. The best of the bunch: sage, rosemary, turmeric, Chile pepper, ginger, cinnamon, saffron, and parsley.
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
Fill Up on Fiber. Many elderly people suffer from constipation and find eating high-fiber foods helps relieve gastrointestinal issues. Try making your fresh Capellini Pomodoro with wholewheat angel-hair pasta or a chicken casserole with brown rice! Beans, whole-wheat breads, grains such as barley, oatmeal and quinoa, and crunchy vegetables all contain fiber-- without tasting like cardboard.
Drink it Down. Soups, stews, slow-cookers and
smoothies are a great way to incorporate a plenitude of healthful ingredients in one meal without being overwhelming. They’re easy to eat for those with dental issues, are good for hydration maintenance, a snap to prepare in bulk and freeze, and best of all, they’re delicious.
What’s Old is New Again. According to a 2012 study in Sweden, “habits and preferences that are formed during childhood and youth are difficult to
change in adult life,” meaning seniors often gravitate towards the “comfort” foods they grew up with— which probably weren’t the healthiest. But that doesn’t mean that your loved one needs to forgo their favorite dishes; most recipes are easily “tweakable”: depending on the recipe, try substituting a pureed potato or milk for cream, applesauce instead of oil in baked goods, oven-baking instead of deep-frying, yogurt in the place of mayo, etc. A quick Internet search will yield millions of suggested substitutions.
Do it Together. Let your loved one pick their
favorite recipes and help prep, if they are able. No one likes giving up control of an aspect their lives, especially when they have managed so successfully for so long. And food is often so personal, so synonymous with family, that mealtime may bring a sense of sorrow, especially after the loss of a spouse. Set aside “date nights”, eating the healthful meal you prepared together as a reminder that food and nourishment are signs of love, in this case— of your love of them.
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Ojai T R AV E L
OJAI
Enchanting
BY DON AND ANN JACKSON
Valley
WHERE SERENITY REIGNS SUPREME!
Ojai Valley, tucked behind majestic coastal mountains just a few miles inland from Santa Barbara and Ventura, has been a popular getaway for the Los Angeles glitterati for many years. And why not? Just escaping the tensions and anxieties of the L.A. megalopolis was reason enough. But for folks in our communities, the Ojai area has been one of those rather unknown destination secrets. We hope this article just might change that. This valley is also one of the few locations in the world that offers visitors a very rare viewing of the famous Pink Moment as the sun is setting. 68
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
T R AV E L
OJAI
So what actually is this mysterious and so oft talked about Pink Moment? Since the valley is very uniquely situated at the base of an east-west mountain range, the fading sunlight often causes the creation of a brilliant shade of pink for several minutes on the Topatopa Bluffs, over 6,000 feet above sea level at the east end of the valley. It is such a rare and magical moment vista that thousands of visitors come to Ojai annually to visualize its full glory. And as you might imagine, painters and photographers are especially enthralled and we understand the best place to experience the view is from Dennison Grade. A LITTLE OJAI HISTORY: Back in the early 1900’s Edward Drummond Libbey, a millionaire glass manufacturer from Toledo, Ohio came to this tiny hamlet, fell in love with the natural beauty of the area and had a vision that has endured and prospered. With Libbey’s generous support and vision, the town developed with a distinct Spanish architectural influence and has steadfastly resisted major growth and over commercialization. Today’s residents proudly guard their classic small town quaintness and heritage as Ojai retains its reputation as an oasis of tranquility. Not too surprisingly, the town still has no chain or fast food outlets within city limits. When famous film maker Frank Capra began looking for a location to film his mythical paradise “Shangri-La” for his movie masterpiece, “Lost Horizon”, he chose the Ojai Valley to evoke the image of a mystical utopia. We can only endorse his choice!
guide experienced fishermen to those special sure-thing-casting spots and he also loves to introduce beginners to this great sport. www. ojaiangler.com. No swimming or water skiing is allowed on the lake but kayaking, canoeing and other type boat rentals are available. Appealing camp sites, disc golf and a family friendly fun filled water park are on the lakeside property. www.casitaswater.org. On a recent trip we challenged ourselves to ride the paved bicycle trail all the way from downtown Ojai to the Ventura beaches- 30 plus miles round trip. And we made it! If you like paved paths, no car traffic and mostly level biking, this scenic trip along the Ventura River bed is a must do! Just remember the trip back to Ojai is more uphill. For bike rentals or guided tours go to: www.themobshop.com. A great way to explore the valley’s winding country roads, local landmarks, ranches and visit the
WHAT TO DO AND SEE: Relaxing by your resort or inn’s pool might be at the top of your list when visualizing the serene setting of the valley but if you want to be more active here are some ideas: A few miles from town center lies picturesque Lake Casitas, home to the 1984 Olympic rowing and canoeing events that we fondly remember attending. Casitas offers some of the best trophy bass fishing in America. Local authority Marc Mitrany is the perfect pick to
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best viewing spots is to take an open jeep outing with Cloud Climber Jeep Tours. www. ccjeeps.com. Into horseback trail rides and hiking? If so, then saddle up with Ojai Trail Riding at Oso Ranch to enjoy the valley the way it was experienced in yesteryear or sign up with Trails By Potter for guided hikes on the Gridley Trail, Shelf Road or into nearby Los Padres National Forest for expanded views of the valley and forest. Children’s pony rides and a petting zoo with small animals are also available at Oso Ranch. www.ojaivalleytrailridingcompany.com; www. hikingojai.com. Long recognized as one of the country’s top two most active tennis towns, the annual Ojai Tennis Tournament, now heading into its 113th year, is the oldest amateur tennis event of its kind in the United States. Attending the tourney or just playing tennis on one of the area’s many championship courts are inviting options. Can there be any U.S. small town that has more championship tennis courts per capita? We doubt it! www. ojaitourney.org. Is golf your passion but you have a limited budget? Well, Soule Park Golf Club has been ranked this year as the 40th best public course in the nation by Golf Week Magazine and offers very reasonable green fees. www.soulepark.com; Strolling the downtown village with its famous arcade built in 1917 and browsing the many distinct boutiques, shops and art galleries throughout town is another favorite pastime. A personally recommended store: Made-inOjai features a large variety of locally crafted gift items, jewelry and books written by local authors. www.madeinojai.com. Another local institution is the uniquely off-the-wall Bart’s Books, touted as the world’s greatest outdoor bookstore, where used book aficionados will find a mind boggling bibliophiles’ haven.
www.bartsbooksojai.com. The valley is also well known as an agricultural paradise and is particularly famous for their delicious Ojai Pixie Tangerines and mouthwatering olive oils which can be shipped worldwide. Here are a few recommended visits: Ojai Olive Oil Company at Asquith Farm offers free tours and tastings yearround on Saturdays and Wednesdays or by appointment. Be sure to try their orange or rosemary infused olive oil blends. www.ojaioliveoil. com; Friend’s Ranches offer seasonal tours (March through May) featuring a tasting of the deliciously sweet and seedless Pixie Tangerines. You can also pick and purchase you own. www.friendsranches.com; If you are fortunate enough to be in town on a Sunday be sure to stroll the Ojai Certified Farmer’s Market behind the Arcade for fresh picked fruits and vegetables, local jams and honeys, flowers, organic offerings, live music and fun. (9 AM to 1 PM- rain or shine). www. ojaicertifiedfarmersmarket.com. Surprisingly there are very limited vineyards in this fertile valley but local winery Casa Barranca has a tasting room in the Arcade offering the first certified organic wines from the Santa Barbara region. www. casabarranca.com. Those readers into museum visits will enjoy a walk through the Ojai Valley Museum located in an historic church with an extensive collection of art, Native American baskets, pioneer tools and photographs of the area’s early days. www.ojaivalleymuseum.org
WHERE TO STAY, SPA AND DINE: The crème de la crème lodging option is 0, one of the few five diamond rated resorts in all of California. Originally built by Mr. Libbey and always a deluxe property, ongoing additions and remodeling in recent years have elevated this property to the most premier status ever. We are sure Mr. Libbey would be ecstatic at the resulting world class accommodations and services! His original dreams for the property and town have probably been exceeded. Special packages can often be a wonderful value when you realize they are offering such an
ultimate special occasion vacation experience. The resort’s state-of-theart Spa Ojai has been recognized as one of the country’s best and their championship golf course provides one of California’s most dramatic cradled valley and mountain settings. Maravilla, their critically acclaimed signature restaurant was superb and our casual dining experiences in Jimmy’s Pub and Café Verde at the Spa were equally delightful. When the end of this amazing stay arrived we unequivocally concluded that the inn ranks as one of our top five favorite resorts in all the U.S. www.ojairesort.com. The Oaks of Ojai, founded and still operated
by author and fitness expert Sheila Cluff and her family, is recognized as one of California’s most popular spa retreats with a loyal following for over 30 years. Special theme weeks and packages are often sold out and their spa cuisine, accommodations and exercise classes/hikes receive rave reviews. www.oaksspa.com. Another highly recommended spa experience is Ojai Day Spa, although sans lodging, their local reputation is exemplary. www.thedayspa.com. The Emerald Iguana is one of the most highly regarded B and B’s in Southern California and for valid reasons. This striking and stylish inn designed and built by local artists
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with a sense of joie d’ vivre has been wowing guests for the past few years. Their stunning accommodations and grounds brought us on board the ‘wowed list’. A dramatic ambience adds up to a very special romantic getaway and special features like unique handcrafted furniture, delectable continental breakfasts and a gorgeous pool setting help provide a memorable stay. We were even more impressed on our most recent visit when we observed that they have recently completed quite a few major upgrades and improvements. www.emeraldiguana.com. The Blue Iguana Inn, Suites and Vacation Houses, a sister property to the Emerald, is also a distinctive inn with artistic character and is a perfect choice if you are bringing along children or your family pet. Rates are more affordable and they provide a broad array of choices for lodging accommodations which include some fireplaces and full kitchens. www.blueiguanainn.com. If you are seriously into getting away from most everything the perfect choice should be the Ojai Retreat which is located a few miles out of town. We’re talking phone and TV free for the ultimate quiet and relaxing getaway although complimentary wireless is available throughout the property. This twelve room inn is a haven of beauty nestled on a five acre hilltop. All guest rooms have been completely renovated and offer a choice of cottages or main house guest rooms. Delicious organic breakfasts are included every morning and all rooms have microwaves and refrigerators. Many rooms have spectacular views and private gardens or patios. www.ojairetreat.com.The Lavender Inn, an older historic residence located in the heart of town, features creative cooking classes and remarkable antique furnishings. www.lavenderinn.com. Su Nido Inn, a
charming newer lodging choice within walking distance of downtown is definitely worthy of serious consideration. Their enclosed courtyard design and room décor are very inviting. www. sunidoinn.com Other dining to consider: Suzanne’s- often acclaimed by some as “the best restaurant in Ojai” and our recent experience certainly couldn’t dissuade those kudos. www. suzannescuisine.com; The Ranch House- this rustic indoor/outdoor award winning restaurant, bakery and herb garden has been the talk-of-thetown for over fifty years. Their unique and funky ambience makes it difficult to fully describe. www.theranchhouse.com; Azu- a very pleasurable Spanish influenced tapas dining choice blew us away. www.azuojai.com; Boccali’s – for nearly 25 years this casual al fresco Italian dining spot has become an Ojai residents’ fave. www.boccalis. com; Feast Bistro-a newer restaurant in town
but their New American cuisine is already resonating at high levels with foodies! www.feastofojai.com; Ojai Café Emporium- locals boasted “best breakfasts in town” and we’re hopping onto their bandwagon. www. ojaicafeemporium.com; Osteria Monte Grappa, featuring local farm fresh fare and seafoods, definitely influenced by Northern Italy, is a rising star. www.omgojai.com; Knead Bakery is a relative newcomer to Ojai owned and operated by a mother, daughters and son team. Their dessert, bread and quiche artistry is building an ever increasing loyal following. www.kneadbakingcompany.com; Ojai Ice Cream- on a hot day, this locally made ice cream is a must indulgence. Foodies would also enjoy signing up for the Eating Ojai Tasting Tour on select Saturdays where participants visit local favorites for artisan foods, baked goods, beverage samplings and learn more about Ojai’s food scene and more. www.venturafoodtours.com. Ojai is definitely a getaway for stress reduction and anticipation of new discoveries. Readers should consider this picturesque one-of-a-kind place as a vacation destination especially when seeking to be worlds away from those everyday hassles. With enough lodging, dining and activity choices to satisfy most wish lists and budgets, it just may become your personal “Shangri-La”. And you just might see a famous movie star or celebrity during your stay strolling through downtown, playing golf or dining at one of the restaurants.
FOR MORE INFORMATION:
For all things Ojai and with links to a myriad of additional inviting events, activities, lodging and dining possibilities go to the very informative Ojai Visitors Bureau web site at: www.ojaivisitors.com Editors Note:
For our next issue our travel writing team is heading to Carmel-by-the-Sea to give our readers a special getaway article on this world famous destination.
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OJAI VALLEYStyle
STYLE
At sunny vacation spots, covering up is a chic way to stand out. Try these styles anywhere you travel.
WINE TASTING
SPA BOUND Juicy Couture Velour Track Suit,
DATE NIGHT
Free People Tank
Button Up Boutique, Folsom
Nordstrom.com (purple)
T R AV E L
Bailey 44 Dante Dress Runway Boutique El Dorado Hills
Be In the Present Scarf
Evelyn K Scarf
modcloth.com
shopstyle.com
Grasp Pump
Nordstrom.com
Miss Me Jeans
Kissed Good Buy, Folsom
Turnlock – Katie Stretch Bracelet,
Marc by Marc Jacobs, polyvore.com
Lotus Pink Clutch Nordstrom.com
Jet/Crystal Statement Necklace
Front Page Photo Jacket
White House Black Market, Folsom
modcloth.com
Kate Spade Tote shopstyle.com
Sam Edelman Sandal Bella Talloni El Dorado Hills
Michael Kors Tote zappos.com
Ombré Eyelash Cashmere & Silk Wrap Nordstrom.com
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Kickin’ it with
Macchia FA L L
R E L E A S E
C R A Z Y
N O V E M B E R
S H O E
2 3 R D
&
2 4 T H
PA R T Y
PA R T Y
F R O M
1 2 - 5 P M
If the shoe fits...wear it!
Step on over to Macchia's Fall Release Party where you can enjoy Award-Winning Wines... including "Adventurous", chosen The Best Zinfandel in the State of California at the 2013 California State Fair! Barrel taste the 2013 handcrafted wines, taste through the remaining 2011, or pick a new favorite from the 2012. Find a picnic spot under the trees, listen to live music by "the Vine Dawgs", Play Bocce Ball, Horseshoes, or meander around artistic Vendors, and receive a commemorative wine glass... All for just $10/person. Futures are ready to bring home if you purchased
2012 Zinfandel "Adventurous" 2012 Primitivo "Devious"
Club Members: You can enjoy the privilege of sampling our "Sold Out" Library selections. You may also pick up May's club shipment at the Party and receive 20% discount on any new purchases or take advantage of our May wine club special.
Macchia
| 7099 East Peltier Rd., Acampo, CA
209.333.2600 | MacchiaWines.com
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R E S TA U R A N T S | R E C I P E S | F O O D | D R I N K S
SIP
&
SAVOR
PHOTOS BY: DAN HOOD
La
Provence BY HEATHER REAGAN
A chateau like restaurant in the hills surrounded by a majestic oak forest and purring creek, La Provence Restaurant & Terrace in Roseville offers the flavors of France with a Mediterranean feel. Provence, France is a gourmand’s paradise, so they say. In this historical province of southeastern France, you can visit wineries for tastings, eat at one of the region’s celebrated restaurants, visit an olive grove for samples of freshly pressed olive oil, pick up various types of locally made goat cheese and tapenades at the markets, and partake in a cooking classes to learn first-hand how to make a Provencal specialty.
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SIENNA While the French printed menus and starch whites might give the impression of prim and proper, contrarily, La Provence Restaurant & Terrace delivers warm, amenable service paralleling the ochre and earthy hues that set the tone for casual fine dining. In fact, guests can partake in one or many of La Provence’s unconventional events and activities such as; Family Nights- take in a movie with the kiddos, Yappy Hour- dine on the Terrace with your doggie, Creative Juices- dabble in canvas painting with a cocktail, and French Conversation- immerse yourself in the French language with French enthusiasts. Not surprisingly, La Provence is an admired setting for weddings. With its enchanting spirit of Southern France couples are transported into a romantic wonderland. Brides and Grooms can exchange vows indoors facing the glowing fireplace, or outdoors on the picturesque Terrace. There are also two event venues to choose from for special events or large parties; the private Sunset Room, The semi-private Garden Room, and the semi-private outdoor Terrace. Leaving no stone unturned, Des Jardins went so far as to caravan members of his staff and management to Southern France so they could submerge in the culture and thus be able to authentically offer a true Provencal experience to their patrons; a 2013 Open Table Diner’s Choice Winner, La Provence Restaurant & Terrace does indeed succeed in doing just that.
Or… you could travel to La Provence Restaurant & Terrace in Roseville, California and savor a French experience in your own backyard. Stephen Des Jardins, owner of La Provence Restaurant and Terrace, spared no expense in creating this cozy South of France feel. From the ambiance and cuisine to the architecture and operating philosophy, this California restaurant offers more than just your typical al fresco dining excursion. Having developed an affinity for the seductive culture of Provence, France- a culture which is profoundly Mediterranean- Des Jardins set out to recreate the heritage with distinctnessstarting with the architecture. A traditional terra-cotta Roman style roof, which can be found today adorning the houses in Provence, France serves both form and function- strikingly eye catching and highly durable. The building itself is encased with a mix of stone and stucco, creating an authentic chateau look, complete with Zinc Downspouts. The country Frenchstyle ornamentation brilliantly combines rustic and refined, which Des Jardins went to great lengths to produce by bringing in reclaimed wood, handmade floor tiles, a traditional Zinc Bar top, and exposed beam ceilings with customary chandelier treatments. A mighty Avignon (a French commune in southeastern France often referred to as the “City of Popes”) inspired Groin Vault greets guests in the Foyer. This impressive barrel vault, as it can be known, meant to convey the rich religious and historic heritage of Avignon fused with the Provencal spirit and way of life, 76
speaks loudly of the philosophy found here. Once inside, there is not a bad seat in the house. The open setting provides stunning views of massive oak trees and handsome pussy willows. A Pétanque court, host to the French game of boules, (much like Bocce Ball) is a mainstay in the landscape of La Provence Restaurant & Terrace. Even the kitchen crew has a view. Unlike traditional American kitchens with stoves aligned along a wall without window views, the kitchen here is designed in bona fide French cooking suite style with front to back stoves in an island looking out over the greenbelt. Mimicking the Avignon/Provence climate, a Mediterranean climate characterized by relatively dry summers and cool, damp winters, La Provence Restaurant & Terrace takes advantage of using “foods that are close to home”, says Executive Chef Vincent Alexander. “50-60% of our menu is traditional Provencal style dishes, while 40% is California cuisine with a French twist utilizing fresh ingredients of the region. We capitalize on the simplicity of summer dishes, and the comfort of winter dishes. “ Naturally, French wine is in abundance on the menu; however, guests will also find a versatile representation of California wines as well. Wine tastings and wine dinners are held frequently showcasing their wide-ranging wine collection. Opportunely, guests can purchase both wine and a selection of the La Provence cuisine to enjoy at home by stopping by their “Take Away Deli”.
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
FOR MORE INFORMATION: LA PROVENCE RESTAURANT & TERRACE
110 Diamond Creek Place Roseville, (916) 789-2002
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L
WINE PICKS | SIERRA FOOTHILLS
C A L F O O TH ILL WIN E S THIS MONTH'S PICK FROM LOCAL SIERRA FOOTHILL WINERIES.
CRYSTAL BASIN CELLARS BY HEATHER REAGAN
Mike Owen is no stranger to wine. A native of Napa Valley since the time he was eight years old, Owen experienced his first batch of wine being made at the age of eleven. With some buddies, (one of which is the current winemaker for Crystal Basin Cellars) Owen began making wine under his house. When they reached 22 barrels a day, his Mom suggested going bigger, and relocating. So he did, and today he continues to produce high quality wine Old World style under the name of Crystal Basin Cellars. Generally speaking, Old World style implies tradition and history, and Old World wines tend to be lighter-bodied, exhibiting more herb, earth, mineral and floral components. New World wines, on the other hand, result in riper, more alcoholic, full-bodied and fruit-centered wines. Wine lovers love to debate the terms “Old World” and “New World” but the dividing lines are a little bit blurry. Formed as a commercial winemaking operation in 2000, Owen loves a challenge. Getting by with a little help from his friends, he has formed a reliable, dedicated team who has been working together for a long time, which he attributes to a key strength in their success. With his wife Melissa, this close knit team has been buying their grapes from the same super premium vineyards for over fifteen years. Their passion for crafting the highest quality wines from the heart using the region’s best source of grapes is the common thread among these part timers. Flaunting Gold, Silver, and Bronze medals awarded since 2001, the Crystal Basin team is proud to boast that each of their vintages has received Gold in major wine competitions in Northern California. With a “fruit forward” flavor signature, 78
Crystal Basin Cellar’s wine makes its way onto the dinner table as a popular favorite. Contradicting the Old World style of winemaking, Mike and Melissa Owen have been known to admit that their winery functions with an assured “lack of traditionalism”. Winemaking and being social are the fervors that command the root of this operation. Their wine club suitably named “The Renegade Wine Club” shows off Crystal Basin Cellars’ fun-loving, offbeat personality with which they pour into everything they endeavor including the glass of wine they fondly pour for you in their tasting room. The Foothills has its own unique and vibrant culture, and the folks at Crystal Basin Cellars fit right in- or quite possibly, lead the charge. The Owen’s newest endeavor, The Crystal Basin Bistro is located next door to the winery. In typical Crystal Basin Cellars style, you will find fun, tasty food that is positively wine friendly. Their handcrafted wines, “Bada Bing”, “Bada Boom”, “Fugetabout it”, and “Suite Thang” can be found on the Bistro’s wine list- once again exuding their trademark for flair and fun. Crystal Basin Cellars (and now Crystal Basin Bistro) is a don’t miss stop when in the Sierra Foothills for wine tasting. You can find Crystal Basin Cellars on Carson Road where you may just get a chance to barrel taste their next vintage of robust reds. FORM MORE INFORMATION:
Crystal Basin Cellars 3550 Carson Rd. Camino, (530) 647.1767 crystalbasin.com
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
CHARLES B. MITCHELL VINEYARDS
Pizza & Lobster
crystal basin cellars
Friday Nights From 5pm to 9pm
WINE TASTINg OPEN 7 DAyS 10 Am -5 Pm
(Except some major holidays, please call)
Or by APPOINTmENT. WE WIll glADly ArrANgE FOr PrIvATE EvENTS & INTImATE TOurS.
P.O. Box 350 eek Rd. 7400 Perry Cr Fair Play, CA
2120 Four Springs Trail Placerville, CA
530.647.8505 mirafloreswinery.com
530.620.5175
530-620-3467
WINE TOURS & TASTINGS
12 GOLD
medal wines in 2013 Open 7 days a week from 11am to 5pm 3550 Carson RD., Camino, ca
Finally, Good Food in the
Hills!
Live Music Friday & Saturday Evening
Open 7 Days a Week from 11am to 7pm 3590 Carson Rd., Camino, CA
k.com
www.perrycree
8221 Stoney Creek Rd. Fair Play, CA 95684
www.CrystalBasin.com
530.647.1767
ery
in Perry Creek W
Open daily from 00 Pm 11:00 AM to 5:
Premium Gold Country Wines
530 303-3749
The Sierra Foothill wineries are home to more than 100 friendly wineries and artisan vintners producing a diversity of award winning wines. Chances are the person pouring for you in the tasting room is the winemaker or a family member, giving you a hands on personal experience thats hard to find.
Tanis Vineyards 13120 Willow Creek Rd. Lone, CA 95640 (209) 274-4807 www.tanisvineyards.com
Lava Cap Winery 2221 Fruitridge Rd. Placerville, CA 95667 (530) 621-0175 www.lavacap.com
Perry Creek Winery 7400 Perry Creek Rd. (P.O. Box 350) Fair Play, CA 95684 (530) 620-5175 www.perrycreek.com
Andis Wines 11000 Shenandoah Rd. Plymouth, CA 95669 (209) 245-6177 www.andiswines.com
Miraflores 2120 Four Springs Trail Placerville, CA 95667 (530) 647-8505 www.mirafloreswinery.com
Skinner Vineyards 8054 Fair Play Rd. Somerset, CA 95684 (530) 620-2220 www.skinnervineyards.com
Crystal Basin Cellars 3550 Carson Rd. Camino, CA 95709 (530) 647-1767 www.crystalbasin.com
Charles B. Mitchell Vineyards 8221 Stoney Creek Rd. Fair Play, CA 95684 (530) 620-3467 www.charlesbmitchell.com
Boeger Winery 1709 Carson Rd. Placerville, CA 95667 (530) 622-8094 www.boegerwinery.com
Renwood Winery 12225 Steiner Road Plymouth, CA 95669 (209) 245-6979 www.renwood.com Avio Vineyards 14520 Ridge Rd. Sutter Creek CA 95685 (209) 267-1515 www.aviowine.com Montevina Winery 20680 Shenandoah School Road Plymouth CA 95669 (209) 245-6942 www.montevina.com
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WINE PICKS | LODI
C A L L O DI W INES
THIS MONTH'S PICK FROM LOCAL LODI WINERIES.
KLINKER BRICK WINERY BY HEATHER REAGAN
If you ask Steve Felten, he will tell you that Winemaking never crossed his mind. Born and raised in Lodi as a watermelon turned grape farmer, Steve Felten and his wife Lori are 5th generation winemakers. With grape farming in both Lori and Steve’s family, their roots go back to the 1800’s. Winemaking entered in 1995 when the Felten’s lost their wine contract with Gallo. The sensible thing to do was to start making wine and bottling it under their own name. And so, Klinker Brick was officially born in 2000. Naming their winery as a tribute to a type of highly prized brick that adorns many of the historical buildings in Lodi, including Steve and Lori’s home, it is not by accident that these bricks and their wine share the same attributes- rich, deep in color, enormously dense, unique and distinctive. Matchless in shape and heavier than regular bricks, klinker bricks ‘klink’ when banged together because of their increased weight; hence making the bricks- and by design, the wine- not likely to forget. The Felten family currently farm about 600 acres total, 250 of which they own. Of their 250 acres, the majority consists of “old vine” zinfandel that range from 35-110 years old. Known 80
as “ancient vines” or “gnarly vines”, old vines are falling off. These vines mature in age with very low vigor. And while there are significant limitations in the quantity of grapes produced from old vines, the quality of the fruit is exceptional. Steve Felton admittedly has a preference of farming these less dynamic vines that result in less clusters and smaller berries. According to Felten, “these vines give you that character, and this is an important part of the Klinker Brick style.” Additionally, they own and farm 16 acres of Syrah called ‘Farrah Vineyard’, aptly named after Steve and Lori’s daughter, Farrah. When Farrah, the 6th generation Felten, was about 9 years old when she started training the vines on their stakes. Farrah is now a permanent fixture at Klinker Brick. Previously serving the winery in a marketing capacity, Farrah now concentrates on the tasting room- a relatively new addition that opened in 2011. Felten with wife Lori and daughter Farrah run their business on the premise of not wanting to be a big winery, just a really good winery. Perhaps, the most beloved of all the Felten wines are the 2010 Klinker Brick Old Vine Zin, which has been classified as the “Quintessential Lodi Zin”, the
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
2010 Klinker Brick Farrah Syrah (named after Farrah herself), noted as a wine with “depth and sophistication, and their Old Ghost Old Vine Zinfandel representing the best of what they make very year has been hailed as “phenomenal and complex.” While there is a long list of medals the Felten family can claim, their mission remains simple: produce world-class wine. Wine enthusiasts and wine experts alike will agree to mission accomplished. A fan favorite
for their gracious hospitality, intimate environment, and pet friendly grounds, the Felten’s passion for family, tradition, and building relationships are at the core of their everyday business. FORM MORE INFORMATION:
Klinker Brick Winery 15887 N. Alpine Rd. Lodi, (209) 224.5156 klinkerbrickwinery.com
Lodi’s Most Unique Tasting Experience
www.vrwinery.com
WELCOME TO A NEW TRADITION Visit us Thursday through Monday 12-5pm new
Spring merchadise
9010 E. HARNEY LANE, LODI, CALIFORNIA 95240
Open Thurs. - Sun. Noon - 4:30 p.m. and by appt.
209.365.1900 HARNEYLANE.COM
18196 N. Davis Rd. Lodi, CA 95242 209-368-2006 | lucaswinery.com
‘Best Tasting Room & Winery’ -the Records best of San Joaquin 2012
tasting room open daily 11:00am-5:00pm 340 w. hwy 12, lodi, ca 209.334.5722
WINE TOURS & TASTINGS
The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.
Lodi Wine and Visitor Center 2545 West Turner Road Lodi, CA 95242 (209) 365-0621
Harney Lane Winery 9010 E. Harney Ln. Lodi, CA 95240 (209) 365-1900 harneylane.com
Lucas Winery 18196 N. Davis Road Lodi, CA 95242 (209) 368-2006 lucaswinery.com
Macchia Winery 7099 E. Peltier Road Acampo, CA 95220 (209) 333-2600 macchiawines.com
Klinker Brick Winery 15887 N. Alpine Road Lodi, CA 95240 (209) 333-1845 www.klinkerbrickwinery.com
Van Ruiten Family 340 W. Highway 12 Lodi, CA 95242 (209) 334-5722 vanruitenwinery.com
Woodbridge Uncorked 18911 N. Lower Sacramento Road Woodbridge, CA 95258 (209) 365-7575 woodbridgeuncorked.com
McCay Cellars 1370 E. Turner Rd. Lodi, CA 95240 (209) 368-WINE mccaycellars.com
Berghold Vineyards 17343 N. Cherry Road Lodi, CA 95240 (209) 3339291 BergholdVineyards.com
Lodi Wine Cellars 112 W. Pine Street Lodi, CA 95240 (209) 365.6622 lodiwinecellars.com
St. Jorge Winery 22769 N. Bender Road Acampo, CA, 95220 (209) 365-0202 stjorgewinery.com
Michael~David Winery 4580 West Highway 12 Lodi, CA 95242 (209) 368-7384 michaeldavidwinery.com
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SEASON DELIGHT
SEASON DELIGHT
APPLES BY ALYSSA SEVERIN
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It’s officially Fall, which means pumpkins and corn mazes and leaves (oh my)? Wrong. It means apples. It means crisp, juicy apples at the height of their season, waiting to be eaten and baked and covered in caramel (oh my). We’re not ashamed to admit our bias to the apple, and we intend to tell you why. As Dr. Jonny Bowden writes in The 150 Healthiest Foods on Earth, “‘an apple a day keeps the doctor away’ is a good example of an old cliche that actually turns out to be right.” Aside from tasting so darn good, apples’ nutritional content will cut you to the core—in the best way possible, of course. They pack 5g of fiber for only 95 calories, and will easily satisfy any sweet tooth. Spread nut butter (whether it’s peanut, almond, or cashew) on apple slices and add protein and good
fats to the list as well. Apples are portable, low-maintenance (they won’t rot in your purse if you forget about them after a day), and easy to consume. We’ll warn you that at this time of year, though, apples are at their best and extra juicy—so make sure you pack some napkins in that purse, too. One thing we’ll admit is this—all apples are not created equal. There are more variations than we can list, but we’ll give you our top 5: Fuji, Gala, Honeycrisp, Jazz, and Braeburn. Each fall on the sweeter side of the spectrum, and can be found at your local grocery store or farmer’s market. At their peak, apples are typically harvested until November, but don’t be surprised if you seem them all year long—because yes, they are that good.
APPLE CRISP APPLE MIXTURE:
10 cups apples, peeled and sliced 1/4 cup lemon juice 1 tablespoon lemon zest 3/4 cup sugar 1/2 cup golden raisins
TOPPING MIXTURE:
1 1/2 sticks butter 1 1/4 cups all-purpose flour 1 1/2 cups light brown sugar 1 1/2 cups oats 2 tablespoons lemon zest 1 tablespoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground cardamom Vegetable oil or cooking spray
DIRECTIONS
Combine all of the ingredients for the apple mixture in a bowl. In another bowl, cut the butter into the flour and stir in the remaining topping ingredients. Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil. Spread the apple mixture in the bottom of the camp Dutch oven. Top with the topping mixture. Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid. Continue cooking until the apples are cooked and the topping is brown. Serve warm with ice cream or whipped cream.
PHOTO BY: ANTONIS ACHILLEOS
Recipe by Bob Kellermann, foodnetwork.com
HONEY-MUSTARD CHICKEN & APPLES INGREDIENTS
8 skin-on, bone-in chicken thighs (2 to 2 1/2 pounds) Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large onion, cut into large chunks 2 cooking apples (such as Cortland), cut into chunks 1 cup low-sodium chicken broth 2 to 3 tablespoons honey mustard 1 1/2 teaspoons unsalted butter, softened 1 tablespoon all-purpose flour 1 to 2 tablespoons roughly chopped fresh parsley DIRECTIONS
Preheat the oven to 450 degrees F. Season the chicken with salt and pepper. Heat the olive oil in a large ovenproof skillet over medium-high heat. Working in batches if necessary, add the chicken, skin-side down, and cook until golden, about 6 minutes. Flip and cook 2 to 3 more minutes, then transfer to a plate. Pour off all but 2 tablespoons of the drippings. Add the onion and apples to the skillet and season with salt and pepper. Cook until slightly softened, about 4 minutes. Mix the broth with the mustard, then add to the skillet and bring to a boil. Arrange the chicken, skin-side up, in the skillet. Transfer to the oven and roast until the chicken is cooked through, 15 to 20 minutes. Mix the butter and flour to form a paste. Use a slotted spoon to transfer the chicken, apples and onion to plates. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 minutes. Continue to cook, adding more of the butter-flour mixture as needed to make a slightly thick gravy. Season with salt and pepper. Pour over the chicken and sprinkle with parsley. Per serving: Calories 457; Fat 28 g (Saturated 7 g); Cholesterol 122 mg; Sodium 200 mg; Carbohydrate 18 g; Fiber 2 g; Protein 33g
Recipe Courtesy of Food Network Magazine LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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S I P & S AV O R
RESTAURANT GUIDE
Chicago Fire
SPOTLIGHT
Since opening the first Chicago Fire on Sutter Street in Folsom in February, 2003 word of our unique and authentic Chicago Pizza has spread like wildfire as we continue to serve a packed house of hungry patrons who crave a real authentic Chicago style pizza. Whether your Chicago Pizza favorite is a flaky deep dish, gourmet stuffed, or the popular choice of Chicagoan’s, crispy wafer thin crust, sliced in squares, you can now enjoy it at all four of our Chicago Fire locations. Don’t let
our simple menu fool you, we offer a rich dining experience with table service, full bar, great selection of wines by the glass, all in an upscale casual environment without the upscale price! Chicago Fire is our tribute to Chicago Pizza!
The menu style for 36 Handles incorporates flavors and cooking techniques from around the globe, and include standards like six styles of Fish & Chips (traditional and panko crusted), Cottage Pie and Corned Beef, as well as some lighter selections like Shrimp Scampi, and fresh Garden Salads. In addition 36 Handles has 36 different craft beers on tap. Serving them up by the flight or by the Pint. What's happening at the Pub...
Tuesday Kids Eat Free,Wednesday Open Mic Night,Thursday Trivia Night, Satu day Evening Live Music. Happy Hour Monday - Friday 3pm6pm.....Come down and play some Pool or shoots some Dart's. Free WIFI.
Relish Burger Bar is a special one of a kind interpretation of a classic burger joint.Choose from a variety of Burgers ranging from Painted Hills Bacon Cheese Burger, Black Angus and Kobe Burgers to Ahi Tuna Burgers and the best Turkey Burger around. You can even build your own burger. There is a burger for all likes and tastes, and a choice of healthy fresh salads too. Your family and friends will all find something they like from the best fries in town to our
homemade milk shakes. Daily Happenings at Relish Burger Bar...Monday-Senior Day,25% off entire check (excluding alcohol), Tuesday Trivia Night,Wednesday Pint Night $2.00 Coors Light. 5pm-Close,Thursday Night DJ River.\Relish Happy Hour Monday-Friday 3pm-6pm. Late Night Happy Hour (except Thurs) 9-Close.
Chicago Fire www.chicagofirerestaurant.com
1010 White Rock Rd. El Dorado Hills, (916) 941-3606 36handles.com
MAS MEXICAN RESTAURANT 1563 Eureka Road Roseville, (916) 773-3778
With a name like Mas Cocina Mexicana, you will be sure to be wanting more! You will find authentic Mexican cuisine and ambiance at this incredible restaurant. Enjoy some traditional favorites like Taquitos, Tamales and Enchiladas; all homemade! Enjoy savory dishes such as Flautas to Chimichangas to the massive Sonora Burrito! In addition to their mouthwatering entrée list, Mas has an extensive soup, salad and vegetarian menu that will be sure to entice even the pickiest of eater. Finish off your meal with a decadent dessert such as the Pastel de Chocolate – yum! Don’t forget Mas has a very impressive drink list, so be sure to indulge in a margarita, mojito or cold beer! For more information, please call or visit www.masroseville.com. Don’t forget to find them on Facebook!
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1000 White Rock Rd. El Dorado Hills, (916) 933-3111 relishburgerbar.com
Burgerocity: naturally better beef, naturally better burger. Burgerocity’s mission is to provide only the healthiest food for you and your family. We aim to use the best most natural ingredients in our restaurants. Our burgers start with Certified Hereford Beef that is fresh, and never frozen. We did not stop at our all natural burger. When creating Burgerocity we put the same attention to the rest of our menu. Try our
SIENNA New American Grill is a 9,500 square foot upscale-casual eatery, bar and restaurant in El Dorado Hills, CA. All of the cuisine is prepared from scratch by Executive Chef Brian Hawkins. This El Dorado Hills restaurant features four beautiful fireplaces, a Chef’s Table for 10 guests located in the state of the art 3600 square foot kitchen, private dining with full audio & visual capabilities, a large stone top bar & the best outdoor dining in the Sacramento area. SIENNA has a sophisticated yet approachable wine list with over 80 selections by
Mas Mexican Restaurant is located on Lead Hill and Eureka right next to one of Roseville's most popular movie theaters. Dinner and a movie is one good idea, but experiencing delicious authentic Mexican cuisine is amazing on its own. Mas offers some of the most savory entrées in the area. From their simple yet delicious Tacos, Enchiladas, Tamales, and Flautas to their massive Sonora Burritos, Chimichangas, and bowls of classic soups like Pozole, Albondigas and Chicken Tortilla. Finish off your experience with mouth watering desserts perfect for sharing. Mas opens at 11am Monday - Fri-
all-natural chicken sandwich or our vegetarian Nutty Burger. Taste all of our menu and you will taste the difference at Burgerocity.
157 Iron Point Rd. Folsom, (916) 351-5777 www.Burgerocity.com
the bottle & 20 selections by the glass. The custom bar also features Handcrafted House Cocktails & beers on tap including our own Sienna Ale brewed in house. With a family friendly upscale environment, whatever the occasion, SIENNA is the perfect place for your next business lunch, family dinner, Sunday Brunch, or a night out on the town.
3909 Park Drive El Dorado Hills, (916) 941-9694 siennarestaurants.com
day and 9am on Saturday and Sunday. Mas also offers a delicious breakfast of traditional Mexican dishes such as Huevos Rancheros, Chorizo con Huevos, and Chilaquiles. Happy Hour for the entire restaurant every Monday - Thursday 3pm-6pm and 9pm - Close Friday - Sunday. Kids Eat Free Monday and Wednesday after 4pm. Senior Citizens can enjoy 50% off Tuesday and Thursday after 4pm. Free Wifi. 1563 Eureka Rd. Roseville, (916) 773-3778 masroseville.com
Willow Café & Sweetery proudly features a seasonal menu offering local brews and wines. Menu items highlight fresh, local and delicious ingredients, using only free-range and grass-fed meats. At Willow Café & Sweetery all breads, dressings, jams and more are made in house. They offer cuisine to meet a range of dietary needs including vegetarian and vegan selections and specialize in gluten-free dishes and baked goods.
A little about us, “OMG” Café Americana, a little taste of Sicily Veal saltimbocca Yumm! We are a family owned and ran Italian Restaurant, with a little American cuisine to satisfy all the Buds out there.. We take a lot of pride in what we do and want who ever walks through our door to feel welcome. If there is ever a suggestion or an idea, we are very open to hear what you have to say. Both cooks have been in business for quite a few years. Yes, one of our guys is 110% Italian!! We are very much looking forward in meeting you all, and serving
13405 Folsom Blvd., Ste. 950 Folsom, www.willowcafeandsweetery.com /WillowCafeSweetery
you as well. Our food is made to order, fresh.. Our garlic bread is even an old Italian family recipe. We even Have a sweet menu to Die for.. I’m just saying.. Americano Grill is under New Ownership please come check us out. We will close for parties 30 or more.. Call and ask for Denise your Party planner at Cafe Americana/ aka Americano Grill 916 934 0887. 2085 Vine Street #102 (below theaters) El Dorado Hills, (916) 934-0887 cafeamericanoroseville.com
BOUCANE'S SMOKEHOUSE & SWEETERY "People often ask us "What's your secret?", the answer is simple, Love!! We grew up in the kitchen watching our grandmothers cook and feed anyone that would come through their door. We only serve food the way we would eat it and the way it is supposed to be served. Our different cooking styles compliment each other and has helped produce a well balanced product that our customers rave about. We believe that the finest ingredients yield superior results, so
we make sure our meats and produce are hand picked and all our ingredients are the freshest we can buy. We aim to make your first bite to last bite your best bite!! So come down and see us, we'd love to have you for dinner!!" 1091 White Rock Rd. El Dorado Hills, (916) 221-8897 boucanes.com
LAVISH LIVING MAGAZINE | SEPTEMBER/OCTOBER 2013
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S A V E the D A T E S
SEPTEMBER / OCTOBER EVENTS
California State Home & Garden Show Sacramento Convention Center SEPTEMBER 13TH-15TH
Does your home need a little TLC? Well, we have the event for you to gather ideas and information to start your next project. The California State Home & Garden Show is northern California’s premier consumer event. This all indoor, all in one hall venue provides a very upscale atmosphere for exhibitors and attendees. Only the finest home improvement professional are invited to participate. The Show highlights the latest products and services in the remodeling industry, with an emphasis on kitchen, bathroom, interior design, landscape services and gardening products. Friday Noon – 7pm, Saturday 10am – 7pm, Sunday 10am – 5pm. For more information, please visit calstatehomeshow.com. Visit the Lavish Living Magazine Facebook page for ticket giveaways!
Top of Folsom Folsom Historic District SATURDAY, SEPTEMBER 14TH
Ready for some rooftop fun this fall? Top of Folsom brings together fine artists, northern California wineries, breweries and chefs, along with performing artists and musical performances in a unique setting under the starry skies of beautiful Folsom. Top of Folsom takes place on the upper deck of the Historic Districts 4-story brick parking structure on Leidesdorff and Reading Streets, offering guests panoramic views of the historic city. Guests will enjoy sampling exquisite food and wine while viewing art and performances. Fine art will be available for sale at the event. Remember the night with a commemorative wine glass to take home at the end of the night! Cheers! 7pm – 10pm. For more information, please visit topoffolsom.com.
A Taste of Sacramento Sacramento Convention Center FRIDAY, OCTOBER 4TH
Come out to be wined and dined for a great cause! Save the date this October when thousands will gather at the Sacramento Convention Center to celebrate the finest food, wine and beer the Sacramento area has to offer. All proceeds from the event will go to help people with disabilities in the Sacramento area! Tickets are $40. For more information please visit www.atasteofsacramento.com.
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SEPTEMBER / OCTOBER EVENTS
S A V E the D A T E S
Folsom Glow Run Sutter Street, Historic Folsom SATURDAY, OCTOBER 5TH
Get your Glow on at the 2013 Folsom Glow run in Historic Folsom! This run/walk is one that you will never forget! Enjoy glowing marked trails and rock out to music as you make your way over the Lake Natoma Crossing. All registered participants will receive glow items such as eyeglasses, bracelets and necklaces, and a commemorative Glow Run drink cup at the finish line! On-site registration starts at 4pm, and the run at 7:45pm. For more information, please contact the Folsom Parks & Recreation Department at 916-355-7285.
Princess Promenade Bike Festival American River Trail, Sacramento SUNDAY, OCTOBER 6TH
Want to try cycling for fun and fitness? Join hundreds of women as they trade in their running shows for the 7th annual Princess Promenade Bike Festival. The American River Parkway bike is a fully paved, wide, two-lane bike trail with a painted yellow line down the middle. Choose your distance from 64 miles to 15 miles and take part in this biking jewel between Sacramento and Folsom. Everyone will enjoy the winding, two-lane bike trail with some rolling hills along the American River. All routes begin and end at Discovery Park in Sacramento. Please visit www.princesspromenade.com for routes and start times.
Folsom Symphony’s Golf and Gala Celebration at Granite Bay Golf Club MONDAY, OCTOBER 7TH
Enjoy a fun day of golf, and then gather that evening for dinner, awards, a silent auction, raffle and entertainment. In addition, you’ll be helping the Folsom Symphony raise money for its outreach programs to families and children. Among them: a free annual family concert; an annual dress rehearsal at which students meet the musicians and learn about the music and instruments; an in-school program that brings musicians into classrooms; and an “instrument petting zoo” that allows young people to try out a variety of musical instruments. The cost for golf and dinner, through Sept. 7, is $169; for golfing foursomes, $585; dinner only, $55. After Sept. 7, golfing is $195 and dinner is $75. Golf fees also include lunch, a golf cart, prizes and fun contests. For more information or to purchase tickets please visit www.folsomsymphony.tix.com.
Art & Wine Festival Historic Main Street, Placerville OCTOBER 19TH
Sip and shop the night away! Over 30 foothill wineries will be offering their wines inside merchant locations on Historic Main Street in Placerville. The work of many local artists will be featured in the galleries and the “Banners on Parade” community art project will be displayed on Main Street and sold during the silent auction that evening. Music at the Bell Tower, art demonstrations and hors d’oeuvres will be present. Sample award-winning wines in one convenient location. Tickets are limited for the wine-tasting and will be available in September at Main Street merchants. Sponsored by the Placerville Downtown Association. For more information, please visit www.placerville-downtown.org or call 530-672-3436.
Night of 1000 Pumpkins Historic Folsom OCTOBER 25TH
Ready for some family fun? Come out and enjoy the Night of 1000 Pumpkins brought to you by myfolsom.com. This is a yearly event where the community attempts to carve and light 1000 jack-o-lanterns on Historic Sutter Street. The kids will sure to love trick or treating local merchants and enjoy watching family friendly movies outside under the stars on the big screen! A perfect setting to kick off the autumn and fall season! Visit www.myfolsom.com for more information.
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ETIQUETTE
FINAL THOUGHT THE 411 ON FASHION
THE 411ON
Fashion
FUNDAMENTALS BY EMILY VERBECK
Fashion and personal style is much like decorating your home. While it’s important to have those eye-catching centerpieces without sacrificing function, your wardrobe can reflect your unique personality without sacrificing comfort. Form and function go hand in hand in not only helping you get that second date, but leaving you confident and comfortable enough to express that glowing personality under the cashmere and this seasons costume jewelry. While the world of fashion sense is ever changing, there are always those fundamentals that will leave you feeling glamorous no matter the season or decade. ACCESSORIES: MAKE IT COUNT It is nearly impossible to walk through any department store without the latest bling catching your eye. So when you know you’ve gone a little accessory crazy, remember that sometime less can really be more. Having an accent piece or an interesting bit of sparkle to catch someone special’s eye is a great way to enhance any outfit. But over accessorizing can easily turn any fashion forward pairing into fashion faux pas. If you’re jingling with accessory excess, remove a bangle or two and recognize that being noticed and being noticeable can be very different things. Don’t let your accessories weigh you down or make you uncomfortable; you’ll find you get apologetic looks rather than compliments for your trendy display.
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STYLE MADE SIMPLE: BACK TO THE BASICS With all sorts of crazy prints and chunky jewelry coming out this season, your closet can easily become overwrought with the extravagant and miss out on some of the classic fashion basics. Keeping up with the times and being fashionably relevant is a task to be applauded, but don’t forget to stock up on a few timeless pieces for a classy twist on any wardrobe. The art of the well fitting T-shirt or the straight forward black dress will never go out of style no matter what your favorite designer has in store for this fall. With a few basics and well fitting staples, your closet can be versatile and functional throughout each coming season. For a great twist on the classic black dress, try pairing it with this seasons bright print scarves. KNOW YOUR AUDIENCE Before approaching your closet to assemble that self-expression masterpiece you’ll wear all day, know whom you are dressing for. The dress code for an interview is not the same as that for a date, but neither need to bring any less of that wow factor you usually create. For interviews, paring classic cuts with professional wear with natural make up and a splash of accessory is sure to get you noticed for class as well as style. Remember
that fashion etiquette is often that less really is, well less, not more. Modesty doesn’t mean being completely covered but rather being tasteful and placing exposure in the right spots. Know who you’re intending to dress to impress and you’ll be sure to go far in turning the right heads. BE TRUE TO YOU Being well dressed and stylized can be a great means of self-expression, as well as, a healthy self-esteem boost for any aspiring fashionista. Whether you are looking to rock some dark colors and edgy prints, or you’re excited about the latest bedazzled head band, nothing makes an outfit look great like a confidant smile and a head held high. Express yourself with these basics in mind and you’re sure to inspire everyone around with your great style and radiant confidence.
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