Kikkoman® Soy Sauce is brining magic. It’s the secret ingredient that makes your bird succulent, savory, and spectacularly golden brown. Get more juicy ideas at www.KikkomanUSA.com. For a 16-24 lb. turkey: In a 5 gal. container, mix 2 gal. water, 10 oz. Kikkoman® Soy Sauce
m
(or Gluten-Free Soy Sauce), 1/2 c. kosher salt, 1/2 c. sugar, 2 Tbsp. dried sage, 2 Tbsp. celery seed, 1 Tbsp. dried thyme. Stir to dissolve salt, add turkey, cover and refrigerate 8 hours or overnight. Rinse turkey well and follow your regular cooking instructions.
o
*
